1. Place the damsons, sugar and 4 tablespoons water in a pan, cover and cook gently for 15 minutes, until tender. Cool slightly, remove the stones, then puree in a blender or food processor. Sieve to remove the skins and leave to cool. 2. Whisk the egg whites... - 26.3607

Proper Peach Melba is a delicious recipe that you would love to prepare. Try this Proper Peach Melba; I am sure your family and friends will give a lot of complimets! - 38.9313

Combine 1 cup sugar, 1 cup water and salt in sauce- pan. Bring to boiling point, stirring constantly. Cover; boil for 3 to 4 minutes. Remove from heat; stir in vanilla. Dip peaches into hot water; plunge into cold water. Slip skins off. Cut in half; remove... - 38.7777

Peach Surprise is simply wow. If you like sponge cake with cream and topped with peaches then try this Peach Surprise recipe. - 30.2009

Looking for an ultimate treat to top off your meal? Try Ginger And Peach Dessert- there's nothing to beat the taste of it! Ginger And Peach Dessert gives your after-meal dessert an unsually delicious twist and I bet, anyone who take a bite will have to fall... - 31.4679

Grease and line two 20.5 x 15 cm (8 x 6 inch) cake tins that are 10 cm (4 inches) deep. Cream the butter or margarine and sugar together, then beat in the eggs one at a time. Fold in the flour. Halve the mixture. Dissolve the cocoa in the water and beat it... - 34.9197

Every summer Anne Blomstrom’s city-dwelling family made the trek from Chicago to visit her mother, Alethia, on Cape Cod. Thoughts of winter instantly melted away at the sight of the shingled white house trimmed with green shutters. For a few weeks in June... - 45.1796

Boil the water and sugar together until reduced to half quantity, but sufficient syrup should be made to cover fruit completely. Prepare the fruit according to kind: Apples: Peel, core, quarter and slice thinly. Oranges: Peel in a similar way to an apple,... - 37.1354

Seared ahi tuna is an amazing appetizer popular in California. Here the chef sears the tuna slices smeared in an Asian dipping sauce over hot rocks.Impress your guests with this wonderful appetizer and enjoy! - 105.865

To make the flan case, sift the flour and salt into a mixing bowl. Add the butter and fat and cut into small pieces. Rub the fat into the flour until the mixture resembles breadcrumbs. Stir in enough water to bind the mixture and knead to a dough. Chill for... - 43.7726