MAKING 1 In a pan, add the potatoes and boiling water, just enough to cover. 2 Cook for 15 to 20 minutes. 3 Drain well. 4 Remove the strings from beans. 5 Cut the beans into 1 1/2-inch pieces. 6 Wash thoroughly. 7 In another pan add the beans ..

MAKING 1. Cook noodles according to package directions; drain and return to pot. 2. In a saucepan, heat olive oil and add broccoli; cook for just long enough to heat through. 3. Pour the broccoli over noodles and toss to coat well. 4. Season with pepper to ..

Trim off large lumps of fat from the chicken and sort into meaty pieces and bony pieces. Can giblets separately. Remove the breast bone and saw off the small end of the drumsticks, if desired. Leave the bones in remaining pieces. Measure 1/2 teaspoon salt in ..

GETTING READY 1. Wash the rice thoroughly in a colander and pick any unwanted grains 2. In a rice cooker or a double boiler, cook the rice in water for about 45 to 50 minutes or until it is tender. 3. Drain and refresh under cold water. Leave to drain. ..

GETTING READY 1. Remove tips and cut of the stem ends of the okra pods. 2. Slice into 1/4th inch roundels 3. Place between sheets of paper toweling and absorb all the moisture. MAKING 4. Toss the okra roundels in flour. 5. Dip them in beaten egg and then ..

Pick over peas and wash peas in running cold water. Soak peas in cold water for 3 hours; drain and place in saucepan with onion, salt pork, and water. Cover and cook slowly for 2 hours. Season to taste with red pepper. Remove

This Southern Fried Chicken With Cream Gravy recipe is an easy-to-prepare side dish. An amazingly delicious non-vegetarian recipe, Southern Fried Chicken With Cream Gravy is a side dish that you would surely love to talk about with

Southern fried chicken is one of my favorite things in the entire world. Here's an authentic recipe that's easy, inexpensive and absolutely

Southern as classic southern dishes get, this corn casserole recipe is a snap to make, fantastic served warm or cold, and is a perfect potluck dish. In my RV it's occasionally referred to as corn pudding! Give it a go and see what you think. And remember, if ..

Please see video

Who says stir-fry has to be Asian? Enjoy this zesty blend of rice, corn, black-eyed peas and

GETTING READY 1.Start by cutting each chicken into four or six pieces MAKING 2.Dip each piece quickly into cold water and then drain it 3.Season with salt and pepper, and roll in flour to make a thick coating 4.In a pan, saute the chicken in a little fat ..

Wash the chicken pieces under cold running water and pat them thoroughly dry with paper towels. Sprinkle the pieces with salt on all sides. Put the cup of flour in a sturdy paper bag. Drop the chicken into the bag a few pieces at a time and shake the bag ..

Real Fried Chicken - the brining and subsequent soak in buttermilk and onions lends a wonderful taste to this classic

1. Preheat the oven to 200°C/400°F/Gas Mark 6. Wash and scrub the potatoes and cut each into 8 equal portions. Place in a clean plastic bag and add the oil. Seal and shake well to coat. 2. Arrange the potato wedges, skin side down, on a non-stick baking ..

A delicious, "meaty" blend of vegetables and tofu, in a "beef" flavored gravy. Most people turn their nose up at the thought of tofu, but not with this

GETTING READY 1. Wash potatoes and scrub them well to remove grit. MAKING 2. Place potatoes in a large kettle with boiling water, enough to cover the potatoes. 3. Cover and boil them for 25 to 30 minutes until tender. A fork should go through with ease 4. ..

MAKING 1) Wash the tomatoes and dip in boiling water for a minute. 2) Drain them out and put them in cold water immediately. 3) Peel the skins. 4) Place each tomato stem side up and cut into 4 wedges right to the base taking care not to cut through. 5) Hold ..

Beat eggs and yolks 10 minutes at medium speed of an electric mixer; gradually add sugar, beating 10 additional minutes. Combine gelatin, lemon juice, and lime juice in top of a double boiler; bring water to a boil. Reduce heat to low; cook until mixture ..

MAKING 1) Cook the rice in boiling water and salt. 2) In a bowl, add the mustard, cold water, sugar, and wine vinegar. 3) Gradually add in the oil and beat lightly. 4) Gently add the mix into the warm rice and stir. 5) Allow to cool and then add the green ..

MAKING 1) In a medium bowl, add yoghurt, instant milk powder, rice vinegar, cumin and pepper. Whisk well to combine. 2) Add in the cooked pasta, radish, celery, scallion, mint, cilantro and parsley. Combine all. 3) Cover the bowl with a plastic wrap and place ..

Here's a refreshing summer dish I think you will

A healthy and easy potato recipe.

A flavorful cabbage recipe that is sauteed to perfection! This basic cabbage recipe simmers in chicken broth, butter, olive oil, fresh black pepper and seasoning salt to create one delicious pot of healthy

Melt butter in a heavy skillet, and heat until hot enough to sizzle a drop of water. Break one egg into a saucer; carefully slip egg into skillet. Repeat procedure with remaining egg. Cook eggs over low heat until whites are firm and yolks are desired degree ..

Place strawberries in large bowl. Microwave at High for 2 minutes. Let stand for 5 to 10 minutes. Chop into small pieces. Set aside. Place 1 cup water in 4-cup measure. Microwave at High for 2 1/2 to 3 1/2 minutes, or until water boils. Place gelatin in large ..

Place the dried Canton noodles in boiling water for about 1 minute. Then take out immediately and rinse with cold water and drain. Mix the noodles with 2 Tbs oil to prevent sticking and set aside. Marinate meat with soy sauce, wine, and tapioca starch. Soak ..

Here's a great recipe for a traditional Southern Corn Bread.

Sprinkle corn meal slowly into boiling water, stirring constantly. Cook until thick. Add butter, salt and milk. Cool. Add eggs, baking powder, chilies and cheese. Turn into well-greased casserole and bake at 350° for 45 minutes. Top with big lump of butter ..

Bring salted water to a boil, slowly add rice, stirring constantly, and let boil about 20 minutes, uncovered. Drain rice and return to pan. Add milk and simmer until all milk is

Mix the cornmeal with tomato juice. Stir into the milk in a saucepan slowly and cook until thick, stirring frequently. Remove from heat and stir in the butter, onion, baking powder and salt. Add to the beaten egg yolks gradually, stirring vigorously to ..

Bring milk to a boil in large saucepan; add 1/4 cup butter and Gruyere cheese. Stir until butter and cheese are melted; add grits, salt and pepper gradu- ally; cook, stirring constantly, until thickened. Re- move from heat; beat hard for 5 minutes. Pour into ..

Cook potatoes in water until fork-tender. Refrigerate until cool; peel. Chop potatoes and 5 eggs; reserve 1 for garnish. Combine all ingredients in large bowl, except reserved egg and paprika. Quarter or slice reserved egg; garnish top of salad. Sprinkle with ..

Southern Chicken Pies has an Inimitable taste. The pork sausage and chicken broth gives the Southern Chicken Pies Astounding taste. must catch

Cut halibut into serving pieces. Heat shortening in skillet over medium heat. Mix salt and cornmeal; roll fish in cornmeal mixture. Place in hot shortening in skillet; fry for 3 minutes or until delicately

Cut snapper into serving pieces. Heat shortening in frypan over medium heat. Mix salt and cornmeal; roll snapper in cornmeal mixture. Place in skillet; fry for 3 minutes or until delicately

Southern cornmeal muffins are great to serve at the snack time and kids love them. They are not too sweet or savoury. Southern cornmeal muffins are a nice variation to the regular sweet muffins.

Southern Spoonbread are small sized bread using served along with appetizers. Southern Spoonbread gets its taste from cornmeal mixed with milk and eggs.

If you are a seafood fan, then this Flounder recipe is one you would like. This southern pan-fried flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron ..

Southern Style Cabbage is simply irresistible, to say the least! Try this Southern Style Cabbage; I am sure you'll have a huge fan following for this

Cut corn off the cob and scrape well to remove all the milk. Place cut corn in a 1 1/2 quart casserole. Add needed amount of water, sugar, butter, and cornmeal. Stir well. Cover with plastic wrap or glass lid. Microwave at HIGH 2 minutes. Stir well and rotate ..

Combine corn, sugar, salt, and pepper in bowl. Add eggs; mix well. Place butter and milk in saucepan; heat until butter is melted. Blend with corn mixture. Turn into greased 1 quart casserole; place casserole in pan of hot water. Bake in preheated 350°F oven ..

1. Combine all ingredients, tossing well. Cover and chill at least 1

This Southern Shrimp Salad appeals to all seafood fanatic alike. Here's a quick and easy to make recipe for Southern Shrimp Salad, if you would like to give it a try!

This simple southern corn bread is a mixed flour corn bread made with cornmeal and flour. Baked with milk and eggs along with baking agents, this southern corn bread is a good accompaniment to meats and

Prepare to be astounded by the mouthwatering flavors and texture of the Southern Salad. Tasty and addictive, the Southern Salad can be served for a party or simple enjoyed at a family

MAKING 1) In a large salad bowl mix spinach, lettuce, orange sections, and grapefruit. 2) Mix thoroughly first 5 ingredients. 3) Pour the dressing and toss. SERVING 4) Serve immediately sprinkled with paprika on

Combine all the ingredients, and simmer in a heavy kettle for 2 hours, uncovered. Be careful with this because it will burn. Stir often, and watch that the liquid content does not evaporate. You may need to add a bit of water. You may use stainless steel for ..

If desired, snap the beans into pieces. Place in a heavy saucepan. Add the potatoes, the ham and the water. Simmer covered over low heat until the potatoes are tender. Season with salt and

In a blender or food processor puree the onions in batches with the vinegar, the chili sauce, the apple, the molasses, the oil, the garlic, the gherkin with the juice, the mustard, the celery salt, the Worcestershire sauce, the Tabasco, the cayenne, and

Combine all ingredients except baking soda in a large heavy saucepan. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to soft ball stage ..

Southern Pork And Yam Bake is simply irresistible. Try this amazingly delicious Southern Pork And Yam Bake recipe; I am sure you will always tempt to prepare this for every

GETTING READY 1. Preheat the oven to 450 degrees. MAKING 2. Mix cornmeal, soda and salt. 3. Put eggs and buttermilk and stir well. 4. Take a 13x9x2inch baking pan and heat bacon drippings in it. 5. Once hot, pour the drippings and cracklings in the batter ..

This Southern Fried Chicken With Dixie Gravy is simply irresistible ! My pasta dishes taste yummy with this ! You can try them breads or rice too ! Just try out Southern Fried Chicken With Dixie Gravy and let me know if your views about this dish

GETTING READY 1)Pre-heat oven to 350 Deg F. MAKING 2)In a pan, add cornmeal to the boiling water, stir continuously and cook for 5 min. 3) Remove the pan from heat, add butter, salt and milk., blend well and add beaten eggs, sift in baking ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Take a large bowl, add cornmeal, pour boiling water over it and stirring continuously, boil for 5 minutes. Take off from heat and mix in milk, butter and salt and blend well. 3. Beat eggs thoroughly and add ..

GETTING READY 1.Start by preheating the oven 400F degrees MAKING 2.In a bowl, mix water, corn meal, salt and shortening together 3.Set aside to cool 4.Now add milk and beaten egg yolks to the bowl and mix properly 5.Fold in stiffly beaten egg whites 6.In a ..

Rinse and chop salt pork. In 10-inch skillet cook salt pork till crisp. Cut corn from cobs. Add corn, fresh okra, water, onion, chili powder, and beef bouillon granules to salt pork in skillet. Bring to boil; reduce heat. Cover and simmer 20 minutes. Add ..

1. Rinse the cleaned and dressed chickens, wipe dry and cut in serving pieces. 2. Sift the flour with the salt and pepper; combine beaten egg and milk and stir into the dry ingredients; mix thoroughly. Dip the pieces of chicken into this batter. 3. Cut the ..

MAKING 1) Take a bowl and measure all the first seven ingredients given in the list in order. 2) Blend with a fork, add shrimp, and then toss well. 3) Cover and let it chill in refrigerator for 2 hours. SERVING 4) Mix once more before serving. 5) Take a ..

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a mixing bowl, combine the yams, milk, orange juice, orange peel, nutmeg and fructose. Mix well. 3) To this, add the beaten eggs. Mix again. 4) Into a casserole, transfer the mixture. 5) Bake, ..

Combine sugar, mustard, salt, celery seed and flour. Add vinegar, buttermilk and butter. Cook in double boiler until thickened. Pour mixture into beaten eggs, stirring constantly. Return to double boiler; cook until mixture reaches a consistency of soft ..

Heat the butter in a large skillet. Add the chopped celery and onion and cook until the vegetables are yellow. Combine the bread cubes, butter and vegetables, salt, sage, pepper and bacon for a dry stuffing. For a moist filling, add the stock or

Blend the two sugars together and set aside. Blend mustard and honey. Baste ham with honey-mustard mix and coat heavily with the blended sugars. Bake slowly at 325 degrees for approximately 1/2 hours (18 to 20 minutes per pound), until sugar has melted to a ..

Heat 2 to 3 inches Oil in deep-fryer or large saucepan to 375 °F. Mix cornmeal, flour, baking powder and salt in medium mixing bowl. Add remaining ingredients. Mix well. Drop batter by tablespoonfuls into hot Oil. Fry a few at a time, 3 to 4 minutes, or ..

Rinse and chop salt pork. In 10-inch skillet cook salt pork till crisp. Cut corn from cobs. Add corn, fresh okra, water, onion, chili powder, and beef bouillon granules to salt pork in skillet. Bring to boiling; reduce heat. Cover and simmer 20 minutes. Add ..

1. Spray large nonstick skillet with nonstick cooking spray; add potatoes and onion. Cook over medium-high heat, stirring occasionally, 2 minutes. Add sausage and cook, stirring frequently, until sausage is crumbly. Add mushrooms; cook 1 minute longer. 2. Add ..

Put the water and the ham hock in a large pot with a tight-fitting lid. Bring to the boiling point. Lower the heat to very low and simmer covered for 30 minutes. Add the collards and the hot pepper flakes. Simmer covered for about 2 hours, stirring ..

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, mix milk with corn meal and stir in salt and shortening 3.Set aside to cool 4.Now add baking powder and egg yolk to the bowl and mix properly 5.Fold in stiffly beaten egg ..

Preheat oven to 300°. In a medium saucepan, heat milk to boiling. Then, stirring constantly with a wire whisk, mix in cornmeal, sugar, and salt. Reduce heat so that mixture simmers, and cook, stirring constantly, for 5 minutes. Remove from heat. Beat eggs ..

Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak 8 hours. Drain. Cover beans with water, and add salt; bring to a boil. Cover, reduce heat, and simmer 2 hours; drain if necessary. Place beans in a greased 2 1/2 ..

Preheat oven to 375 F. Grease a 2-quart casserole or a 12-by-8-by-2-inch baking dish. In medium saucepan, gradually stir cornmeal and salt into boiling water. Cook, over medium heat, stirring constantly, until consistency of thick mush. Remove from heat. Add ..

GETTING READY 1) In a medium-size skillet, cook green beans in 1-inch simmering water. 2) Cover the pan and simmer for 6 minutes. 3) Drain the beans and set aside. MAKING 4) Return the skillet to heat and add bacon slices to brwon them. 5) When fat begins to ..

Combine cornmeal, 1 tablespoon sugar, and red pepper in a saucepan. Add milk and margarine; cook over medium heat, stirring constantly with a wire whisk, until mixture is thickened and bubbly. Remove from heat; let cool 10 minutes. Add egg yolk; stir. Beat ..

Heat a large, heavy skillet. Add 1 or 2 tablespoons water or unrefined oil. Peanut or corn oil are best, the South being the homeland of peanuts and rich corn. Drop in chilled, chopped greens. Stir quickly. Cover with a tight-fitting lid. Reduce the heat as ..

Prick the potatoes all over with a fork. Bake in a preheated oven at 180°C/350°F/gas mark 4 for about 1 hour or until soft. Alternatively, bake in the microwave for about 4 minutes per potato (or according to the manufacturer's directions). Cut the ..

1. Prepare rice as label directs. 2. Meanwhile, in 10-inch skillet over medium heat, heat sausages and water to boiling. Cover; simmer 5 minutes. Remove cover; continue cooking, turning sausages frequently, until water evaporates and sausages are well ..

In this video, Betty makes her famous, low-fat chicken gravy from the drippings left from Betty's Souther Oven-Fried Chicken recipe. The gravy is smooth and tasty and a perfect accompaniment to Betty's

GETTING READY 1) Preheat oven to 350° F. 2) In a bowl, add all ingredients except tomato sauce and mix thoroughly. MAKING 3) In a greased 9 x 5 x 3-inch loaf pan, pour the mixture. 4) Place inside oven to bake for 40 to 45 minutes. SERVING 5) Slice the ..

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a small bowl mix the dry ingredients together, stir in the beaten egg until the dry ingredients are moistened. 3) In a 1-quart casserole sprayed with non-stick cooking spray, spread the mixture at ..

Pour the water into a large heavy saucepan. Add the pork and bring to the boiling point. Lower the heat and simmer covered for 30 to 45 minutes. Add the peas, onions and hot pepper flakes. Simmer covered over low heat for about 1 hour or until the peas are ..

Preheat the oven to 350° F. Spread the shortening over the bottom of a heavy cast-iron skillet and place in the oven. In a large mixing bowl, combine the cornmeal, flour, baking powder, sugar, and salt. Add the eggs and milk, stirring quickly to form a stiff ..

Dissolve yeast in 1 1/2 cups warm water in a large bowl, stir in sugar and salt. Let stand 5 minutes. Add 2 eggs, butter, mashed potatoes, and 3 cups flour, beat at medium speed of an electric mixer about 2 minutes or until smooth. Stir in enough remaining ..

Combine 1/2 cup oil and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored (15 to 20 minutes). Stir in celery, onion, green pepper, and garlic; cook an additional 45 minutes, stirring occasionally. Fry okra ..

Preheat oven to 450° F. Pour 1 tablespoon of oil into a 10 1/2-inch cast-iron skillet or into a 9 X 11-inch ovenproof glass casserole dish. Set aside. In a bowl, mix cornmeal, flour, powdered milk, salt, baking powder and sugar. Set aside. In another bowl, ..

Melt 3 tablespoons butter or margarine in a medium saucepan over low heat. remove from heat, and add 1/4 cup flour, 1 tablespoon sugar, and 1/2 teaspoon salt. Stir until smooth. Add 3/4 cup milk, and stir well. Return the saucepan to the stove, and bring this ..

1. In large bowl, combine warm water, yeast, and 1 teaspoon sugar; stir to dissolve. Let stand until foamy, about 5 minutes. 2. With mixer at low speed or with wooden spoon, beat warm milk, butter, salt, remaining 1/3 cup sugar, and 1 1/4 cups flour into ..

Cut a thin slice off tops of tomatoes. Scoop out pulp, leaving a 1/4-in.shell; invert shells on paper towel to drain. Chop tops, pulp, and seeds; set aside. In a small skillet, saute 2 tablespoons onions and garlic in 1 teaspoon oil for about 2 minutes or ..

Cut chicken breasts into strips about 2 inches long and 1/4-inch thick. In small bowl, mix together ginger, salt and pepper; sprinkle over chicken strips. In another bowl, combine chicken broth, cornstarch, soy sauce, water and sugar; set within easy reach of ..

In a saucepan over medium heat, melt 1 tablespoon butter spread. Add the peppers and saute until softened, about 3 minutes. Add the grits and stir 1 minute. Whisk in 3 cups water, bring to a boil and stir until thickened, about 5 minutes. Remove from heat, ..

GETTING READY 1) In a medium skillet, place the bacon and cook over moderate heat by turning for 7 to 10 minutes, until browned and crisp. 2) Place the bacon on paper towels to soak the fat. Coarsely chop the bacons and place aside. 3) Drain all the fat ..

For recipe directions, please refer to the

Use the Southern Onion Rub to add an sinfully tempting flavor to your cooking!! This brilliant Southern Onion Rub recipe is sure to get you some

Southern style string beans are both enjoyable and appetizing as a side. Made with bacon slices and onions, the southern style green beans are pressure cooked and spiced with

Southern pan-fried bass is a motuhwatering recipe that is low on calories and retains all the juices of the fish. A quick and easy recipe, perfect for a simple and easy meal.

Mix kale with butter, salt and pepper; place in serving bowl. Fry bacon until crisp; drain. Crumble bacon over kale; top with eggs. Sprinkle with pa-

Cook peas according to directions on the package. Drain and cool. Add celery, tomatoes, and enough French Dressing to flavor the salad (about 4 to 5 tablespoons). Toss lightly and serve on a bed of watercress with a garnish of onion

Okra southern style is a mixed vegetable preparation. Cooked together with bacon and added creamed corn, this okra lousiana is easyto fix and delicious. Ready in a matter of minutes, this goes well with bakes or rice

MAKING 1 In a pan, add onions and water just enough to cover. 2 Cook, covered for 10 to 15 minutes or just until tender. 3 Drain well. 4 In a large skillet, melt margarine over medium-low heat. 5 Add in the sugar and onions. 6 Stir to coat. 7 ..

Mix all ingredients thoroughly. Simmer in a medium saucepan over low heat for 10 minutes. Cool. Use immediatelyor store in an airtight container in the refrigerator for up to 2

"Combine egg, milk, flour and salt; beat until smooth. Dip oysters in batter then roll in cornmeal. Fry in hot deep fat until golden

Wash beans, cut in 1 inch lengths, add water, onion, bacon and seasonings. Pressure cook at 15 lbs.pressure for 3 minutes. Reduce pressure. Simmer uncovered to concentrate juices to one

Cook and stir corn in margarine in 10-inch skillet over medium-high heat until tender, about 5 minutes. Stir in brown sugar and whiskey. Cook uncovered, stirring constantly, until mixture thickens, about 2 minutes. Sprinkle with

MAKING 1 Cut zucchini lengthwise in half . 2 In a large skillet, put water. 3 Arrange the zucchini in skillet, cut sides up. 4 In a bowl, mix the herbs and pepper. 5 Sprinkle over zucchini 6 Bring the water to a boil. 7 Cover and lower the ..

Saute garlic in butter 4 to 5 minutes in a medium saucepan. Add remaining ingredients; bring to a boil. Use to baste pork or chicken during

Cut corn from cobs, scraping cobs well to remove all milk. Combine corn, butter, and water in a heavy saucepan. Cover and cook over medium heat 10 minutes or until corn is done, stirring occasionally. Combine remaining ingredients, beating with a wire whisk ..

MAKING 1 Remove the strings from the beans. 2 Wash thoroughly. 3 In a pan, add the beans along with a small amount of boiling water. 4 Cook, covered for 12 to 15 minutes or just until tender. 5 Drain well. 6 Combine the next 4 ingredients to the ..

Southern Onion Casserole is a unique vegetable dish. Surprise your vegan guests with this great Southern Onion Casserole dish. I am sure they will love

A traditional dish that is sometimes served with a Thanksgiving meal. This is made with canned Yams, but you can use fresh sweet

Pour wine over shrimp (chop shrimp if large) cover and chill for at least 2 hours, turning occasionally. Mix mayonnaise, mustard, lemon juice, parsley, capers, garlic and onion, season with salt and pepper to taste. Drain the shrimp and add them with the ..

Season chicken with salt and pepper. Coat with some of the flour, then dip in buttermilk; coat again with remaining flour. Pour cooking oil into deep skillet to depth of 1 1/4 inches; heat to 350°. Regulate heat so chicken fries at 325°. Fry, a few pieces ..

Put meat in kettle and cover with boiling water. Add next 4 ingredients. Bring to boil, cover, and simmer for 2 hours. Cool in the broth and refrigerate overnight. Remove rind from ham. Mix mustard and horseradish, and rub on fat. Insert garlic in the ..

MAKING 1) Dredge the chicken in the flour seasoned with the salt and pepper. 2) Fry the chicken in butter until brown and sprinkle with the marjoram. 3) Cook covered over a low heat for 45 minutes. 4) Stir in the cooked potato balls and shelled pecans, then ..

GETTING READY 1 Neatly trim the ends off okra. 2 Cut into 1/4-inch slices. MAKING 3 In a bowl, prepare a mixture of corn meal and seasonings and roll the okra slices in it. 4 In a skillet, heat the oil and fry for 15 minutes or until crisp and brown. 5 ..

GETTING READY 1. Cut the chicken into small pieces. 2. Wash the pieces and pat them dry. MAKING 3. Stew the giblets in 1 qt salted water. ( This will be used to prepare barbecue sauce) 4. Put salt, pepper and flour in a paper bag. 5. Put the chicken pieces ..

MAKING 1.Combine all ingredients and mix thoroughly 2.In a saucepan, place the ingredients and simmer until butter or other fat melts 3.Make sure to keep stirring constantly 4.In the top of a double boiler, place the ingredients and keep warm until ready to ..

Trim fat from pork chops; render in large skillet. Brown chops in fat gradually; remove from skillet. Pour off excess fat. Spread rice in skillet; add water. Sprinkle with 1 teeispoon salt. Arrange chops over rice. Sprinkle with remaining salt. Add onion and ..

Mix the corn meal, salt, and oil together. Pour boiling water over the corn meal mixture and stir until well mixed. Add the milk to the mixture and set aside to cool, about 40 minutes. When cool, stir in the egg and baking powder. Pour into a hot, well-oiled ..

Lift cornmeal lightly into measuring cup then sift with soda, and salt directly into mixing bowl. Add buttermilk to well-beaten egg yolks and add to cornmeal mixture; beat well. Add hot melted shortening and again beat well. Fold in stiffly beaten egg ..

Put butter in 1-quart casserole and heat in preheated oven. Mix rest of ingredients until smooth and put in hot casserole. Bake in hot oven (425°F.) for 30 minutes, or until barely set. Serve as you do spoon

MAKING 1.Combine all the ingredients well. 2. Take a medium saucepan and put in the mixture. 3.Simmer over reduced heat for 10 minutes. 4. Let cool. SERVING 5.Use immediately or put it in air tight contianers and place in refrigerator for upto 2

GETTING READY 1 Preheat the oven to 400°F. MAKING 2 Thoroughly wash the squash. 3 In a pan, put the squash and add water, just enough to cover. 4 Bring to a boil. 5 Cover and lower the heat. 6 Simmer for 8 to 10 minutes or until tender but still ..

MAKING 1. In a Dutch oven, combine first 4 ingredients and boil it for 60 minutes, simmer and cook on low heat 2. Take out the chicken form the oven and let it cool, then bone and chop the chicken and add to broth 3. Now combine next 7 ingredients and boil in ..

MAKING 1 Remove the tough ends of asparagus. 2 Using a knife or a vegetable peeler, remove the scales. 3 In a pan, add the asparagus along with a small amount of boiling water. 4 Cook, covered for 6 to 8 minutes or until crisp-tender. 5 Drain ..

MAKING 1) Take a large bowl and combine together lettuce and spinach in it. Toss gently. 2) Arrange grapefruit, oranges, avocado, celery, green pepper and slivered almonds over the salad greens. 3) FOR THE GRAPEFRUIT SALAD DRESSING: Take a jar and combine ..

Preheat oven to 350 Wash and dry yams Cut off the the tips of yams. Peel yams. Slice yams into ½ thick circles Place into a 12 x 9 casserole dish. Set side In a medium size pot, melt butter over medium heat. Add sugar and stir until well blended Add ..

Cut eggplant in half lengthwise. Scoop out pulp leaving outer shell intact. Dice the scooped-out eggplant. In 2-quart casserole, combine diced eggplant and water. Cover. Microwave at HIGH (10) 6 to 8 minutes; stir after 3 minutes. Drain. Saute onion and ..

1. Combine vinegar, water, sugar, celery seeds, salt and pepper flakes in small saucepan. Bring to a boil 2. Lower heat and simmer 5 minute 3. Combine corn, sweet red pepper and green onion in bowl 4. Pour hot liquid over vegetables 5. Cool to room ..

Marinate chicken pieces 1 hour in a mixture of cream, savory, and 1 teaspoon pepper, turning once. Remove chicken from cream. (Cream may be used for gravy.) Coat with a mixture of the flour, paprika, salt, monosodium glutamate, and the 1/4 teaspoon ..

Combine all the ingredients, and simmer in a heavy kettle for 2 hours, uncovered. Be careful with this because it will burn. Stir often, and watch that the liquid content does not evaporate. You may need to add a bit of water. You may use stainless steel for ..

Place onion slices, squash and okra on 24x18-inch piece of heavy-duty foil. Dot with butter. Sprinkle with garli salt, pepper, thyme and lemon juice. Fold and seal foil edges tightly. Grill packet, on covered grill, over medium-hot Charcoal Briquets 25 to 30 ..

Rinse chard thoroughly, removing stems. Cut leaves into strips by rolling each leaf into a tube shape and cutting at 1/2-inch intervals with sharp knife. Set aside. Heat oil in a large saucepan over medium heat. Add onion and water. Cook until water ..

MAKING 1.Take an enamel or glass container and put vinegar, Worcestershire sauce, A-I sauce, salt, sugar, mint leaves, paprika, Tabasco, black pepper, pickling spices, bouillion cube, unpeeled orange, unpeeeled lemon, water, catsup, salt and oregano. 2.Let ..

Preheat the oven to 350°. Lightly spray a 3-quart casserole with no-stick spray. Set the casserole aside. In a blender of food processor, pulse blend or process one of the cans of corn (with juices) and the buttermilk until creamy but slightly lumpy (the ..

Cut eggplant in half lengthwise. Scoop out insides leaving outer shell intact. Dice the scooped-out eggplant. In 2 quart casserole, combine diced eggplant and water. Cover. Microwave at HIGH (10) 6 to 8 minutes; stir after 3 minutes. In 1 1/2 quart casserole, ..

GETTING READY 1) If using frozen scallops, thaw them. MAKING 2) Take a 12 inch skillet and place it on medium heat. Melt 4 tablespoons of butter in it. 3) Move the skillet away for heat. Stir in scallops and cost evenly with butter. 4) Next, take Cajun ..

An easy to make Southern-Style Barbecue Sauce. One of my favorites, this is also a very popluar recipe which can be tried with chicken dishes. Try it yourself and let me know how this Southern-Style Barbecue Sauce turns out for

Surprise your family in a pleasant way by whipping up this recipe of Southern-style Fresh Pole Beans . The key ingredient in Southern-style Fresh Pole Beans is Beans. It is the perfect choice for Side Dish. Once you try preparing this Southern-style Fresh ..

MAKING 1) In a skillet, saute the bacon, until crisp. 2) Remove with a slotted spoon, drain and crumble. 3) In the skillet drippings, saute the beef, pepper, onion, chili powder, and garlic, until the vegetables are tender. 4) Stir in the tomato soup, water, ..

This video recipe for the southern classic, fried green tomatoes, was made using the giant green tomatoes picked at the Wild Boar Farms tasting. They almost went unpicked when we felt how hard they still were, but then the idea for a green, green fried tomato ..

In oblong baking dish, combine all ingredients. Heat, covered with plastic wrap, at high10 minutes and at LOW 20 to 25 minutes, or until ribs are tender, stir

MAKING 1 In a bowl, add the first 5 ingredients. 2 Add in the remaining ingredients and stir well. 3 Allow the batter to stand for 5 minutes. 4 In a frying pan, heat deep oil to 370°F. 5 Carefully drop the batter by level table-spoonfuls in the ..

MAKING 1 In a Dutch oven, heat oil. 2 Saute garlic for 1 minute. 3 Add in the next 7 ingredients. 4 Cook, covered over medium heat for 10 minutes, stirring occasionally. 5 Stir in the green onions. 6 Cook, uncovered, for 2 minutes. SERVING 7 ..

MAKING 1. In a large Dutch oven or a kettle, add peas, bacon, and water 2. Cover with lid and place on a medium low flame. 3. Simmer peas for 2-2 1/2 hours until soft. 4. Season with salt and pepper SERVING 5. Serve hot along with potatoes to accompany ..

MAKING 1) In a saucepan, add peas and water. 2) Bring it to a boil for 5 minutes. 3) Cover with a lid and simmer for 1 hour. 4) Add tomato, onion, paprika, cayenne, garlic, cumin and oil. 5) Cover with a lid and simmer for 2 hours, by occasional ..

GETTING READY 1) Wash your choice of greens thoroughly under running water and drain them. 2) Get rid of the thick stems and gently shred the leaves into medium-sized pieces. MAKING 3) In a large saucepan, heat oil, add the red pepper flakes, beef bouillon ..

Measure out 1/2 cup of "Skinny Shake" mix and put it in a heavy paper bag. Moisten the pieces of chicken with water and shake them up in the bag, a few pieces at a time. Arrange chicken, skin side up, in a single layer on a non stick baking pan and bake in a ..

Mix together the mayonnaise, whipped cream, chile sauce, green pepper, and green onion. Season with salt and lemon juice to taste. Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the ..

For stuffing: Place cabbage, kale, onions, celery, cayenne, pepper and mustard in a large stockpot; add water to within 1 inch of the top of vegetables and, stirring occasionally, bring to a boil over moderate heat. Turn offbeat, cover the pot and let ..

Rinse chicken; pat dry with paper towels. Combine flour, celery salt, thyme, pepper and marjoram in shallow bowl. Pour buttermilk into medium bowl. Heat oil in large skillet* over medium heat until oil reaches 340°F on deep-fat thermometer. Dip half the ..

Wash chicken pieces; pat dry. Place in a single layer in a large shallow dish; pour 1 cup of the cream over top; chill at least 20 minutes. Shake chicken pieces, a few at a time, in a mixture of the 2 cups flour, 2 tea spoons salt, and 1/4 teaspoon pepper in ..

This cold cucumber soup is one with a real difference. Serve this chilled soup that is ready in minutes and lets you make preparations well in advance.

1. Prepare the Southern Barbecue Sauce in advance. Place all ingredients into a stainless steel saucepan, stir to combine. Bring to a simmer and continue to simmer over low heat for 15-20 minutes, stirring regularly to prevent from catching. Stand for 1 hour ..

Mix mayonnaise, lime juice and red pepper; add crabmeat, 1/2 cup bread crumbs, pimento and green onions. Form into 8 patties, 1/2 inch thick. Coat in remaining bread crumbs. Refrigerate at least 1 hour. Cook patties in nonstick frypan over medium heat in ..

Place pork in a large heavy plastic bag. Add 1 cup of Dan's Marinade & Moppin' Sauce; close bag. Marinate in refrigerator 8 to 24 hours. Remove pork from marinade; discard marinade. Soak hickory chips in water; drain. Arrange low Kingsford briquets on each ..

PREHEAT oven to 350°F. COMBINE salt, paprika and pepper in small bowl. Sprinkle meaty side of chicken pieces with salt mixture; set aside. PLACE bacon in ovenproof Dutch oven; cook over medium heat until crisp. Drain on paper towels. Reserve bacon fat. Heat ..

GETTING READY 1) Preheat oven at 350°. 2) Use 2 (12-inch) pizza plates or pie pans to sprinkle with rock salt as a thin layer. MAKING 3) In a pan, add butter to melt. 4) Place scallions and celery to sauté until soft. 5) Add spinach, parsley, garlic ..

Cut meat into six serving-size pieces; pound to 1/4- to 1/2-inch thickness. Sprinkle lightly with salt and pepper. Spray a Dutch oven with nonstick coating. Brown meat, half at a time, in the Dutch oven. Return all meat to Dutch oven. Top with sweet potatoes, ..

Cut meat into six serving-size pieces; pound to 1/4- to 1/2-inch thickness. Sprinkle lightly with salt and pepper. Spray a Dutch oven with nonstick coating. Brown meat, half at a time, in the Dutch oven. Return all meat to Dutch oven. Top with sweet potatoes, ..

Trim fat from pork chops to about 1/8 inch thickness. Brown richly on both sides in hot bacon dripping and set aside. Peel and slice yams thinly as you would for scalloped potatoes. Drain pineapple and reserve juice. Layer yam slices, pineapple and pork chops ..

In a small, shallow bowl, combine ½ stick melted butter or margarine and 2 tablespoons lemon juice. In a second small, shallow bowl, place 1 cup of Italian-seasoned breadcrumbs. Dredge each piece of fish in the breadcrumbs, then dip in the butter mixture, ..

GETTING READY 1) Preheat oven to 325 degrees. 2) Clean ham with damp paper towels. MAKING 3) Take a shallow roasting pan lined with foil and put ham with fat side up in it. 3) Bake it uncovered for 2 hours. 4) Take a small bowl, and mix together brown ..

1. On a piece of wax paper, mix the flour and pepper, then use to coat the chicken. In a 12-inch nonstick skillet, heat the oil over moderately high heat. Add the chicken and brown for 4 minutes on each side, then transfer to a platter. 2. In the same ..

Southern Steak Bar-B-Q is a filling and tasty steak preparation that can. Its perfect for your informal backyard dinner with your family. Trust me, you just have to try

GETTING READY 1. Prepare the broiler or a barbecue grill. MAKING 2. Rub the chicken pieces inside out with salt and pepper. 3. Broil or barbecue the chicken until even browned on all sides. 4. Combine the ketchup, honey, lemon juice, and hot pepper sauce in ..

Wash drawn and cleaned quails, and split each down the back into two pieces. Dust with the flour which has been combined with the salt and pepper. Heat the fat in a covered skillet and brown the quails in it on all sides. Pour on the cream. Cover and cook ..

1. In a shallow dish, combine buttermilk and Tabasco. Add chicken and turn to coat. Cover and refrigerate 4 to 8 hours, turning 2 or 3 times. 2. Place flour, cornmeal, salt, and pepper in a paper bag. Remove chicken from buttermilk but do not dry. Toss a few ..

GETTING READY: 1. Preheat oven to 350°F. 2. Cut chicken into serving size pieces. 3. Wash the pieces thoroughly and pat dry. MAKING: 4. Take 1 qt of salted water and put giblets to stew. 5. Remove the giblets and keep the broth aside for use in barbecue ..

Southern fried chicken recipes are a particular favorite all over the world. Enjoy the delicate essence of Southern Fried Chicken and try out the recipe for the next party you host. I am sure that will be a pleasant treat to

Red/Purpple cabbage in Souther style is a very simple recipe. It is delicious and is full of nutrition. The red cabbage is a low calorie food, with vitamin C, potassium, folic acid, calium, manganese and mangesium in high concentration. This recipe is cooked ..

MAKING 1) Slash the surface of the steak lightly with a sharp knife. 2) Place a large skillet over high heat and heat the oil. 3) Brown the steak in the oil quickly on both the sides. 4) Take the skillet off the heat and lift the meat into a slow cooker. 5) ..

Crockpot directions: Rinse peas under cold running water. Place all ingredients in crockpot. Cook on low setting 8 to 10 hours, or until peas are tender. Stove-top directions: Rinse peas under cold running water. Place all ingredients in a large saucepan or ..

Stud sides of ham slices with cloves; arrange in 13x9x2-inch baking dish: top each with pineapple ring. Beat butter and salt into potatoes; mound atop pineapple. In saucepan, combine cranberry sauce, orange peel, juice, and brown sugar; simmer about 5 ..

Mix ingredients, tossing lightly but thoroughly. Adjust seasonings to taste. Stuff lightly into neck and body cavities of bird. Makes about 2 1/2 cups or enough for a 4-pound bird. Note: If baking chicken breasts, arrange stuffing in mounds on baking pan, ..

Wash chicken and dry on absorbent paper. Roll in 1/2 cup flour seasoned with salt and pepper. Melt butter and shortening in skillet. Add chicken and brown quickly on all sides. Reduce heat, cover, and continue cooking for 25 minutes, or until tender, turning ..

GETTING READY 1. Preheat oven to 200C/180C fan/gas 6. 2. Take a bowl, place chicken and pour in milk. Keep aside till used. 3. Take a large plastic bag, add flour along with spices, a little salt and generous amounts of pepper and keep aside. MAKING 4. ..

Clean chickens carefully. Beat eggs well. Add milk, salt and pepper. Mix chicken pieces in the mixture. Be sure each piece is coated. Allow to stand 10 minutes in the mixture. Remove chicken. Roll in flour. Heat shortening to 3600. Place a few pieces of ..

MAKING 1) Combine the potato, sausage, orange rind, sultanas, jelly, onion, egg yolk, salt and pepper, and spread over the centre of the meat, keeping to within one inch of the edges. 2) Roll up and secure well. 3) Cover with foil and bake at 375°F (190°C), ..

GETTING READY 1. Preheat the oven to 350°F. 2. Trim off excess fat using a sharp meat knife or kitchen scissors. 3. Carefully slice the breasts into serving size pieces. 4. Place each between sheets of wax paper and pound thin using a mallet or meat ..

Simple Southern Fried Chicken and Gravy. LisaShively will show you the basics of a southern standard. Including measurements and cook times. If you ask your Grandmother...she may say "a little of this and a little of that" and "cook it 'til it's done". ..

Enjoy this southern standard with simple directions from cookbook author Lisa Shively. There's no "little bit of this and little bit of that and cook it 'til it's done" in this video.

Wash chicken pieces; pat dry. Place in a single layer in a large shallow dish; pour 1 cup of the cream over top; chill at least 20 minutes. Shake chicken pieces, a few at a time, in a mixture of the 2 cups flour, 2 teaspoons salt and 1/4 teaspoon pepper in a ..

1. Place chicken pieces in a single layer in large, shallow dish; pour 1 cup of cream over top; chill at least 20 minutes. 2. Shake the chicken pieces, a few at a time, in a mixture of 2 cups flour, 2 teaspoons of salt and 1/4 teaspoon of the pepper in a ..

MAKING 1 Wash the chicken pieces and pat dry. 2 In a large shallow dish,place the chicken in a single layer.Pour 1 cup of cream over the top and chill for at least 20 minutes. 3 make a mixture of 2 cups flour, 2 teaspoons of salt, and 1/4 teaspoon of pepper ..

Place meat in broiler pan. Brown on all sides under broiler; set aside. Place broth, stewed tomatoes, tomato sauce, chopped onion, green pepper, garlic, sugar, salt and pepper in a large, heavy saucepot or Dutch oven; stir until ingredients are well ..

Preheat the oven to 475°F. Coat a baking sheet with no-stick spray. Sprinkle with the cornmeal. Coat a large no-stick skillet with no-stick spray and place over medium heat. Add the peppers and onions. Cook for 4 to 6 minutes, or until just ..

GETTING READY 1. Trim off the wing tips of the dressed duck and aside. 2. Preheat the oven to 475° F MAKING 3. In a skillet, melt 2 tablespoons butter. 4. Add and sauté mushrooms until soft and golden brown. 5. Tip into a bowl and stir in rice, egg yolks, ..

1. Season the steaks with the pepper and salt. In a small shallow bowl, beat the whole egg, egg white, and milk. Dip the steaks into this mixture, then into the flour, shaking off any excess. 2. In a heavy 12-inch skillet, heat the oil over high heat. Add the ..

In this video, Betty demonstrates how to make homemade, country-style Southern Fried Chicken. Seasoned with salt and pepper, dredged in flour, this chicken is browned on the stove and then oven-fried until golden brown.

Trim the ham rind and fat. In a saucepan blanch the kale and cabbage in boiling water for 5 minutes. Drain and reserve the liquid. Run the kale and cabbage under cold water and drain, pressing to extract the excess liquid. In a large bowl mix together the ..

Southern Barbecued Ribs! Were you looking for a refreshing prok preparation that you can serve for a weekend luncheon or a backyard party? Then Southern Barbecued Ribs is definitely the recipe for you. This delicious dish is sure to bowl your guests

1. Rinse drumsticks and pat dry with paper towel. Smooth the skin over the drumstick if needed. 2. Mix flour, salt and pepper place on paper-lined, flat plate. Beat eggs and milk well together in a deep plate. 3. Dip the drumsticks in the flour then into the ..

Easy Asian inspired noodle salad - great for picnics and bbq's

Fast and easy wonderful little