Cold Southern Side Dish Recipes

Enjoy our collection of cold southern side dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cold southern side dish recipes.
SL: 14104
Southern Cold Green Bean Salad

MAKING 1 In a pan, add the potatoes and boiling water, just enough to cover. 2 Cook for 15 to 20 minutes. 3 Drain well. 4 Remove the strings from beans. 5 Cut the beans into 1 1/2-inch pieces. 6 Wash thoroughly. 7 In another pan add the beans... - 46.4597

Southern Style Crab

Prepare lobster by removing vein and sac .from near the head. Remove from shell and slice into 3 inches (8 cm) pieces. Sprinkle with 1 tablespoon of the lemon and juice and set aside.Peel and slice and remove the stone from the mangoes. Place in a bowl... - 32.6575

Carrot Apple Side Dish

In a saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot... - 33.5013

Spinach Korean Side Dish (si Geum Chi Na Mool)

This spinach dish called "Si geum Chi na mool" is one of side dishes that koreans eat with rice. It'll be good recipe for vegetarians. - 38.3536

Vegetable Noodle Side Dish

MAKING 1. Cook noodles according to package directions; drain and return to pot. 2. In a saucepan, heat olive oil and add broccoli; cook for just long enough to heat through. 3. Pour the broccoli over noodles and toss to coat well. 4. Season with pepper to... - 39.9813

Cold Stuffed-pepper Dish

Cook vegetables according to package directions; drain well. Mix with vinaigrette in bowl; cover. Let stand in refrigerator at least 8 hours to marinate; stir occasionally. Combine ham, eggs, and relish in large bowl; add enough mayonnaise to moisten to... - 33.2828

Cold Vegetable Medley

Combine peas, corn, artichoke, onion, and green pepper, if desired; add dressing. Just before serving, stir in tomato and lettuce. Top with bacon and croutons. Leftover salad will keep for several days in refrigerator. - 24.9097

Cold Pack Chicken With Bones

Trim off large lumps of fat from the chicken and sort into meaty pieces and bony pieces. Can giblets separately. Remove the breast bone and saw off the small end of the drumsticks, if desired. Leave the bones in remaining pieces. Measure 1/2 teaspoon salt in... - 31.6453

Southern Chicken Salad With Celery

Put the hen on in a deep vessel with enough cold water to cover. Do not salt for 20 minutes as salt will toughen meat. - 24.0884

Wild Rice Southern

GETTING READY 1. Wash the rice thoroughly in a colander and pick any unwanted grains 2. In a rice cooker or a double boiler, cook the rice in water for about 45 to 50 minutes or until it is tender. 3. Drain and refresh under cold water. Leave to drain.... - 40.6057

Southern Fried Okra

GETTING READY 1. Remove tips and cut of the stem ends of the okra pods. 2. Slice into 1/4th inch roundels 3. Place between sheets of paper toweling and absorb all the moisture. MAKING 4. Toss the okra roundels in flour. 5. Dip them in beaten egg and then... - 42.0909

Southern Black Eyed Peas

Pick over peas and wash peas in running cold water. Soak peas in cold water for 3 hours; drain and place in saucepan with onion, salt pork, and water. Cover and cook slowly for 2 hours. Season to taste with red pepper. Remove pork. - 25.8446

Southern Fried Chicken With Cream Gravy

This Southern Fried Chicken With Cream Gravy recipe is an easy-to-prepare side dish. An amazingly delicious non-vegetarian recipe, Southern Fried Chicken With Cream Gravy is a side dish that you would surely love to talk about with us! - 46.3479

Regular Southern Fried Chicken

Bite into tasty fried chicken by Chef Kirk Leins and forget yourself in its exotic taste. An ideal dish for any celebrations or everyday gourmet, this is soon going to be everyone's favorite. Delighting and crispy, it's mouthwatering! - 106.052

Creamy Southern Corn Casserole

For all Southern food fans -this classic Southern USA recipe is a great side with chicken dishes such as broiled or roasted chicken. Beginning with info on wild life amid the Great Smoky Mountains National Park in the video watch the chef make this creamy and... - 116.373

Barbecue Pork Shoulder Part 2 Sides

This is the second part of the video. It shows some delicious and easy sides to go along with the pork. Watch the video for the details. They make a great combo. - 55.9309

Southern Style Chicken

GETTING READY 1.Start by cutting each chicken into four or six pieces MAKING 2.Dip each piece quickly into cold water and then drain it 3.Season with salt and pepper, and roll in flour to make a thick coating 4.In a pan, saute the chicken in a little fat... - 35.1914

Southern Stir Fry

Who says stir-fry has to be Asian? Enjoy this zesty blend of rice, corn, black-eyed peas and spinach. - 31.9163

Old Fashioned Southern Fried Chicken

This classic old fashioned southern fried chicken gets Maria's twist and gets a new avatar in her kitchen. Looks amazingly delicious and its worth the wait for such a heart warmer. Take a look at the video for the simple steps. - 104.643

Baked Southern Style Chicken And Chips

1. Preheat the oven to 200°C/400°F/Gas Mark 6. Wash and scrub the potatoes and cut each into 8 equal portions. Place in a clean plastic bag and add the oil. Seal and shake well to coat. 2. Arrange the potato wedges, skin side down, on a non-stick baking... - 38.1641

Southern Fried Tofu In Gravy

For vegetarians here comes another great dish- Southern Fried Tofu in Gravy. Watch this video to see how you can deal with vegetarians who are not very fond of the veggie meals. They will like this for sure. - 129.886

Cold Potato Salad With Tart Dressing

GETTING READY 1. Wash potatoes and scrub them well to remove grit. MAKING 2. Place potatoes in a large kettle with boiling water, enough to cover the potatoes. 3. Cover and boil them for 25 to 30 minutes until tender. A fork should go through with ease 4.... - 50.5799

Cold Stuffed Tomatoes

MAKING 1) Wash the tomatoes and dip in boiling water for a minute. 2) Drain them out and put them in cold water immediately. 3) Peel the skins. 4) Place each tomato stem side up and cut into 4 wedges right to the base taking care not to cut through. 5) Hold... - 45.8001

Mama's Chicken Noodle Soup For A Cold

Here comes the terrible cold and flu season and everyone seems to be having the sniffles. It would be wise to cook up a huge batch of "mama's penicillin for colds" and to freeze it for those miserable days! This recipe shows you how to make the soup using... - 109.577

Cold Lemon Lime Souffle

Beat eggs and yolks 10 minutes at medium speed of an electric mixer; gradually add sugar, beating 10 additional minutes. Combine gelatin, lemon juice, and lime juice in top of a double boiler; bring water to a boil. Reduce heat to low; cook until mixture... - 26.918

Cold India Pasta

MAKING 1) In a medium bowl, add yoghurt, instant milk powder, rice vinegar, cumin and pepper. Whisk well to combine. 2) Add in the cooked pasta, radish, celery, scallion, mint, cilantro and parsley. Combine all. 3) Cover the bowl with a plastic wrap and place... - 41.2861

Oi Naengguk

Oi naengguk is a Korean cold soup like Spanish Gazpacho. So this summer, try something Korean for a refreshing twist. It takes less than five minutes to put up the Korean cold cucumber soup with no cooking involved. Maangchi makes it possible in her video by... - 85.6815

Main Dish Rice Salad

MAKING 1) Cook the rice in boiling water and salt. 2) In a bowl, add the mustard, cold water, sugar, and wine vinegar. 3) Gradually add in the oil and beat lightly. 4) Gently add the mix into the warm rice and stir. 5) Allow to cool and then add the green... - 44.2436

Southern Comfort - Home Style Fried Potatoes

A healthy and easy potato recipe. - 32.744

Southern Style Cabbage

Simple yet delicious!! Southern style cabbage is the best way to make some one like cabbage. It is the best alternative to a meaty dish because it provides the right amount roughage. This dish is perhaps a very low fat food. Watch this video and you'll like... - 124.578

Southern Spoon Bread

Sprinkle corn meal slowly into boiling water, stirring constantly. Cook until thick. Add butter, salt and milk. Cool. Add eggs, baking powder, chilies and cheese. Turn into well-greased casserole and bake at 350° for 45 minutes. Top with big lump of butter... - 35.5495

Southern Rice

Bring salted water to a boil, slowly add rice, stirring constantly, and let boil about 20 minutes, uncovered. Drain rice and return to pan. Add milk and simmer until all milk is absorbed. - 22.9321

Classic Southern Corn Bread

Classic Southern Corn Bread by chef Scott is created on popular demand by his fans who wanted a really nice corn bread recipe. Scott shows his grandmother's corn bread recipe that is very traditional and not sweet as we get in supermarkets in the name of corn... - 114.177

Sunny Side Up Eggs

Melt butter in a heavy skillet, and heat until hot enough to sizzle a drop of water. Break one egg into a saucer; carefully slip egg into skillet. Repeat procedure with remaining egg. Cook eggs over low heat until whites are firm and yolks are desired degree... - 17.3424

Southern Tomato Spoon Bread

Mix the cornmeal with tomato juice. Stir into the milk in a saucepan slowly and cook until thick, stirring frequently. Remove from heat and stir in the butter, onion, baking powder and salt. Add to the beaten egg yolks gradually, stirring vigorously to... - 34.238

Southern Grits Casserole

Bring milk to a boil in large saucepan; add 1/4 cup butter and Gruyere cheese. Stir until butter and cheese are melted; add grits, salt and pepper gradu- ally; cook, stirring constantly, until thickened. Re- move from heat; beat hard for 5 minutes. Pour into... - 34.8378

Southern Potato Salad

Cook potatoes in water until fork-tender. Refrigerate until cool; peel. Chop potatoes and 5 eggs; reserve 1 for garnish. Combine all ingredients in large bowl, except reserved egg and paprika. Quarter or slice reserved egg; garnish top of salad. Sprinkle with... - 36.4581

Southern- Style Cabbage

When you need a satisfying and hearty vegetarian dish for a comforting family dinner, turn to good old cabbage to bail you out. Betty’s version of this Southern hot favorite will compliment any main course and is a cinch to make. Just storm into this recipe... - 105.986

Southern Chicken Pies

Southern Chicken Pies has an Inimitable taste. The pork sausage and chicken broth gives the Southern Chicken Pies Astounding taste. must catch it - 45.1355

Southern Pan-fried Fish

Cut halibut into serving pieces. Heat shortening in skillet over medium heat. Mix salt and cornmeal; roll fish in cornmeal mixture. Place in hot shortening in skillet; fry for 3 minutes or until delicately browned. - 25.4752

Southern Pan-fried Snapper

Cut snapper into serving pieces. Heat shortening in frypan over medium heat. Mix salt and cornmeal; roll snapper in cornmeal mixture. Place in skillet; fry for 3 minutes or until delicately browned. - 27.435

Southern Cornmeal Muffins

Southern cornmeal muffins are great to serve at the snack time and kids love them. They are not too sweet or savoury. Southern cornmeal muffins are a nice variation to the regular sweet muffins. - 39.2524

Southern Spoonbread

Southern Spoonbread are small sized bread using served along with appetizers. Southern Spoonbread gets its taste from cornmeal mixed with milk and eggs. - 29.8846

Southern Pan-fried Flounder

If you are a seafood fan, then this Flounder recipe is one you would like. This southern pan-fried flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron... - 29.5533

Southern Creamed Corn

Cut corn off the cob and scrape well to remove all the milk. Place cut corn in a 1 1/2 quart casserole. Add needed amount of water, sugar, butter, and cornmeal. Stir well. Cover with plastic wrap or glass lid. Microwave at HIGH 2 minutes. Stir well and rotate... - 35.0801

Southern Shrimp Salad

This Southern Shrimp Salad appeals to all seafood fanatic alike. Here's a quick and easy to make recipe for Southern Shrimp Salad, if you would like to give it a try! - 32.8602

Southern Style Cabbage

Southern Style Cabbage is simply irresistible, to say the least! Try this Southern Style Cabbage; I am sure you'll have a huge fan following for this one. - 23.9591

Fresh Southern Corn Pudding

Combine corn, sugar, salt, and pepper in bowl. Add eggs; mix well. Place butter and milk in saucepan; heat until butter is melted. Blend with corn mixture. Turn into greased 1 quart casserole; place casserole in pan of hot water. Bake in preheated 350°F oven... - 34.1802

New Southern Broccoli Salad

1. Combine all ingredients, tossing well. Cover and chill at least 1 hour. - 25.9305

Southern Pork And Yam Bake

Southern Pork And Yam Bake is simply irresistible. Try this amazingly delicious Southern Pork And Yam Bake recipe; I am sure you will always tempt to prepare this for every party! - 41.457

Southern Spinach Salad

MAKING 1) In a large salad bowl mix spinach, lettuce, orange sections, and grapefruit. 2) Mix thoroughly first 5 ingredients. 3) Pour the dressing and toss. SERVING 4) Serve immediately sprinkled with paprika on top. - 42.3508

Southern Fried Chicken With Dixie Gravy

This Southern Fried Chicken With Dixie Gravy is simply irresistible ! My pasta dishes taste yummy with this ! You can try them breads or rice too ! Just try out Southern Fried Chicken With Dixie Gravy and let me know if your views about this dish ! - 45.538

Southern Oven-broiled Breaded Catfish

When you need an easy, healthy catfish dinner, this recipe could be life-saving? Betty whomps up a healthy and delicious broiled catfish recipe that is light, flaky and absolutely delightful. A great dinner time treat indeed! - 93.7939

Southern Corn Bread

This simple southern corn bread is a mixed flour corn bread made with cornmeal and flour. Baked with milk and eggs along with baking agents, this southern corn bread is a good accompaniment to meats and stews. - 34.4817

A Southern Salad

Prepare to be astounded by the mouthwatering flavors and texture of the Southern Salad. Tasty and addictive, the Southern Salad can be served for a party or simple enjoyed at a family dinner. - 35.902

Old Southern Buttermilk Salad Dressing

Combine sugar, mustard, salt, celery seed and flour. Add vinegar, buttermilk and butter. Cook in double boiler until thickened. Pour mixture into beaten eggs, stirring constantly. Return to double boiler; cook until mixture reaches a consistency of soft... - 30.9041

Southern Baked Ham

Blend the two sugars together and set aside. Blend mustard and honey. Baste ham with honey-mustard mix and coat heavily with the blended sugars. Bake slowly at 325 degrees for approximately 1/2 hours (18 to 20 minutes per pound), until sugar has melted to a... - 24.8211

Southern Style Tomato Barbecue Sauce

In a blender or food processor puree the onions in batches with the vinegar, the chili sauce, the apple, the molasses, the oil, the garlic, the gherkin with the juice, the mustard, the celery salt, the Worcestershire sauce, the Tabasco, the cayenne, and t - 24.5761

Southern Pole Beans And New Potatoes

If desired, snap the beans into pieces. Place in a heavy saucepan. Add the potatoes, the ham and the water. Simmer covered over low heat until the potatoes are tender. Season with salt and pepper. - 32.4911

Southern Corn Pudding

Preheat oven to 300°. In a medium saucepan, heat milk to boiling. Then, stirring constantly with a wire whisk, mix in cornmeal, sugar, and salt. Reduce heat so that mixture simmers, and cook, stirring constantly, for 5 minutes. Remove from heat. Beat eggs... - 43.2031

Southern Pralines

Combine all ingredients except baking soda in a large heavy saucepan. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to soft ball stage... - 27.2337

Southern Cracklin' Cornbread

GETTING READY 1. Preheat the oven to 450 degrees. MAKING 2. Mix cornmeal, soda and salt. 3. Put eggs and buttermilk and stir well. 4. Take a 13x9x2inch baking pan and heat bacon drippings in it. 5. Once hot, pour the drippings and cracklings in the batter... - 40.482

Southern Spoonbread

Combine cornmeal, 1 tablespoon sugar, and red pepper in a saucepan. Add milk and margarine; cook over medium heat, stirring constantly with a wire whisk, until mixture is thickened and bubbly. Remove from heat; let cool 10 minutes. Add egg yolk; stir. Beat... - 33.3018

Southern Spoon Bread

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Take a large bowl, add cornmeal, pour boiling water over it and stirring continuously, boil for 5 minutes. Take off from heat and mix in milk, butter and salt and blend well. 3. Beat eggs thoroughly and add... - 41.7161

Southern Spoon Bread

GETTING READY 1.Start by preheating the oven 400F degrees MAKING 2.In a bowl, mix water, corn meal, salt and shortening together 3.Set aside to cool 4.Now add milk and beaten egg yolks to the bowl and mix properly 5.Fold in stiffly beaten egg whites 6.In a... - 35.5674

Southern Corn And Flour Pudding

Want a simple side dish recipe that is also considered a classic and will earn you lots of compliments? Then watch this video by LynnsRecipe and learn to make a southern corn pudding that will please everyone's taste buds. - 104.56

Southern Cornbread Stuffing

Heat the butter in a large skillet. Add the chopped celery and onion and cook until the vegetables are yellow. Combine the bread cubes, butter and vegetables, salt, sage, pepper and bacon for a dry stuffing. For a moist filling, add the stock or broth. - 32.733

Southern Hush Puppies

Heat 2 to 3 inches Oil in deep-fryer or large saucepan to 375 °F. Mix cornmeal, flour, baking powder and salt in medium mixing bowl. Add remaining ingredients. Mix well. Drop batter by tablespoonfuls into hot Oil. Fry a few at a time, 3 to 4 minutes, or... - 33.4548

Southern Style Rice

1. Prepare rice as label directs. 2. Meanwhile, in 10-inch skillet over medium heat, heat sausages and water to boiling. Cover; simmer 5 minutes. Remove cover; continue cooking, turning sausages frequently, until water evaporates and sausages are well... - 26.9171

Southern Vegetable Medley

Rinse and chop salt pork. In 10-inch skillet cook salt pork till crisp. Cut corn from cobs. Add corn, fresh okra, water, onion, chili powder, and beef bouillon granules to salt pork in skillet. Bring to boiling; reduce heat. Cover and simmer 20 minutes. Add... - 31.7743

Southern Hash

1. Spray large nonstick skillet with nonstick cooking spray; add potatoes and onion. Cook over medium-high heat, stirring occasionally, 2 minutes. Add sausage and cook, stirring frequently, until sausage is crumbly. Add mushrooms; cook 1 minute longer. 2. Add... - 24.1939

Southern Vegetable Medley

Rinse and chop salt pork. In 10-inch skillet cook salt pork till crisp. Cut corn from cobs. Add corn, fresh okra, water, onion, chili powder, and beef bouillon granules to salt pork in skillet. Bring to boil; reduce heat. Cover and simmer 20 minutes. Add... - 32.4417

Fried Chicken Southern

1. Rinse the cleaned and dressed chickens, wipe dry and cut in serving pieces. 2. Sift the flour with the salt and pepper; combine beaten egg and milk and stir into the dry ingredients; mix thoroughly. Dip the pieces of chicken into this batter. 3. Cut the... - 26.554

Southern Corn Bread

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a small bowl mix the dry ingredients together, stir in the beaten egg until the dry ingredients are moistened. 3) In a 1-quart casserole sprayed with non-stick cooking spray, spread the mixture at... - 37.4283

Southern Yam Casserole

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a mixing bowl, combine the yams, milk, orange juice, orange peel, nutmeg and fructose. Mix well. 3) To this, add the beaten eggs. Mix again. 4) Into a casserole, transfer the mixture. 5) Bake,... - 40.7552

Southern Collard Greens

Put the water and the ham hock in a large pot with a tight-fitting lid. Bring to the boiling point. Lower the heat to very low and simmer covered for 30 minutes. Add the collards and the hot pepper flakes. Simmer covered for about 2 hours, stirring... - 36.1951

Southern Black Eye Peas

Pour the water into a large heavy saucepan. Add the pork and bring to the boiling point. Lower the heat and simmer covered for 30 to 45 minutes. Add the peas, onions and hot pepper flakes. Simmer covered over low heat for about 1 hour or until the peas are... - 41.2567

Southern Corn Bread

Preheat the oven to 350° F. Spread the shortening over the bottom of a heavy cast-iron skillet and place in the oven. In a large mixing bowl, combine the cornmeal, flour, baking powder, sugar, and salt. Add the eggs and milk, stirring quickly to form a stiff... - 40.7307

Southern Corn Bread

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, mix milk with corn meal and stir in salt and shortening 3.Set aside to cool 4.Now add baking powder and egg yolk to the bowl and mix properly 5.Fold in stiffly beaten egg... - 37.9422

Southern Baked Beans

Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak 8 hours. Drain. Cover beans with water, and add salt; bring to a boil. Cover, reduce heat, and simmer 2 hours; drain if necessary. Place beans in a greased 2 1/2... - 38.1407

Southern Style Cornbread

Preheat oven to 450° F. Pour 1 tablespoon of oil into a 10 1/2-inch cast-iron skillet or into a 9 X 11-inch ovenproof glass casserole dish. Set aside. In a bowl, mix cornmeal, flour, powdered milk, salt, baking powder and sugar. Set aside. In another bowl,... - 43.1862

Southern Spoon Bread

Preheat oven to 375 F. Grease a 2-quart casserole or a 12-by-8-by-2-inch baking dish. In medium saucepan, gradually stir cornmeal and salt into boiling water. Cook, over medium heat, stirring constantly, until consistency of thick mush. Remove from heat. Add... - 35.7204

Southern Green Beans

GETTING READY 1) In a medium-size skillet, cook green beans in 1-inch simmering water. 2) Cover the pan and simmer for 6 minutes. 3) Drain the beans and set aside. MAKING 4) Return the skillet to heat and add bacon slices to brwon them. 5) When fat begins to... - 37.4905

Southern Potato Rolls

Dissolve yeast in 1 1/2 cups warm water in a large bowl, stir in sugar and salt. Let stand 5 minutes. Add 2 eggs, butter, mashed potatoes, and 3 cups flour, beat at medium speed of an electric mixer about 2 minutes or until smooth. Stir in enough remaining... - 40.0797

Southern Seafood Gumbo

Combine 1/2 cup oil and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored (15 to 20 minutes). Stir in celery, onion, green pepper, and garlic; cook an additional 45 minutes, stirring occasionally. Fry okra... - 39.106

Southern Steamed Greens

Heat a large, heavy skillet. Add 1 or 2 tablespoons water or unrefined oil. Peanut or corn oil are best, the South being the homeland of peanuts and rich corn. Drop in chilled, chopped greens. Stir quickly. Cover with a tight-fitting lid. Reduce the heat as... - 29.2337

Southern Grilled Potato Skins

Prick the potatoes all over with a fork. Bake in a preheated oven at 180°C/350°F/gas mark 4 for about 1 hour or until soft. Alternatively, bake in the microwave for about 4 minutes per potato (or according to the manufacturer's directions). Cut the... - 36.5216

Spicy Southern Style Tomato Cups

Cut a thin slice off tops of tomatoes. Scoop out pulp, leaving a 1/4-in.shell; invert shells on paper towel to drain. Chop tops, pulp, and seeds; set aside. In a small skillet, saute 2 tablespoons onions and garlic in 1 teaspoon oil for about 2 minutes or... - 40.4284

Southern Stir Fry

Cut chicken breasts into strips about 2 inches long and 1/4-inch thick. In small bowl, mix together ginger, salt and pepper; sprinkle over chicken strips. In another bowl, combine chicken broth, cornstarch, soy sauce, water and sugar; set within easy reach of... - 43.4732

Southern Peanut Loaf

GETTING READY 1) Preheat oven to 350° F. 2) In a bowl, add all ingredients except tomato sauce and mix thoroughly. MAKING 3) In a greased 9 x 5 x 3-inch loaf pan, pour the mixture. 4) Place inside oven to bake for 40 to 45 minutes. SERVING 5) Slice the... - 43.43

Zesty Southern Fried Chicken Gravy

What better way to add a perfect finishing touch to a chicken dish than drizzle it with rich, classic pan gravy. Betty’s low-fat chicken gravy serves as the perfect base for crunchy fried chicken. Erich and velvety, this is one dish that will compliment any... - 91.5855

Southern Sally Lunn

1. In large bowl, combine warm water, yeast, and 1 teaspoon sugar; stir to dissolve. Let stand until foamy, about 5 minutes. 2. With mixer at low speed or with wooden spoon, beat warm milk, butter, salt, remaining 1/3 cup sugar, and 1 1/4 cups flour into... - 33.1818

Southern Style Creamy Corn Pudding

Savor the flavors of south with this creamy corn pudding! Betty puts a seasonal spin on this classic Southern delicacy that is sure to be a winner down-home. This recipe is so good that you won't be able to resist the seconds. Stream the video recipe and get... - 95.1272

Southern Greens Salad With Peppered Pecans

GETTING READY 1) In a medium skillet, place the bacon and cook over moderate heat by turning for 7 to 10 minutes, until browned and crisp. 2) Place the bacon on paper towels to soak the fat. Coarsely chop the bacons and place aside. 3) Drain all the fat... - 47.8562

Grandma's Southern Cornbread Dressing

The flavors of the Southern Cornbread Dressing is simply undeniable. You'll love it because it is made with a lot of love. You can eat it as it is, or use it stuff a bird of your choice. Watch and learn how to make the stuffing this video! Enjoy! - 121.334

Southern Onion Rub

Use the Southern Onion Rub to add an sinfully tempting flavor to your cooking!! This brilliant Southern Onion Rub recipe is sure to get you some fans!! - 24.225

Southern Pan-fried Bass

Southern pan-fried bass is a motuhwatering recipe that is low on calories and retains all the juices of the fish. A quick and easy recipe, perfect for a simple and easy meal. - 29.9556

Southern Fried Green Tomatoes

If you have grown tomatoes in your garden and you can't wait till they are red and ready to eat, here is a green tomato recipe that's going to impress you. Chef Scott is making Southern Fried Green Tomatoes for his friend and this could become your favorite... - 119.204

Southern-style Kale

Mix kale with butter, salt and pepper; place in serving bowl. Fry bacon until crisp; drain. Crumble bacon over kale; top with eggs. Sprinkle with pa- prika. - 27.7958

Southern Salad

Cook peas according to directions on the package. Drain and cool. Add celery, tomatoes, and enough French Dressing to flavor the salad (about 4 to 5 tablespoons). Toss lightly and serve on a bed of watercress with a garnish of onion rings. - 24.6408

Okra Southern-style

Okra southern style is a mixed vegetable preparation. Cooked together with bacon and added creamed corn, this okra lousiana is easyto fix and delicious. Ready in a matter of minutes, this goes well with bakes or rice casseroles. - 34.536

Southern Barbecue Sauce

Saute garlic in butter 4 to 5 minutes in a medium saucepan. Add remaining ingredients; bring to a boil. Use to baste pork or chicken during cooking. - 28.104

Southern Glazed Onions

MAKING 1 In a pan, add onions and water just enough to cover. 2 Cook, covered for 10 to 15 minutes or just until tender. 3 Drain well. 4 In a large skillet, melt margarine over medium-low heat. 5 Add in the sugar and onions. 6 Stir to coat. 7 ... - 32.7117

Southern Onion Casserole

Southern Onion Casserole is a unique vegetable dish. Surprise your vegan guests with this great Southern Onion Casserole dish. I am sure they will love it. - 41.0164

Southern-fried Oysters

"Combine egg, milk, flour and salt; beat until smooth. Dip oysters in batter then roll in cornmeal. Fry in hot deep fat until golden brown." - 28.109

String Beans Southern Style

Wash beans, cut in 1 inch lengths, add water, onion, bacon and seasonings. Pressure cook at 15 lbs.pressure for 3 minutes. Reduce pressure. Simmer uncovered to concentrate juices to one half. - 26.2302

Southern Onion Bread

Put butter in 1-quart casserole and heat in preheated oven. Mix rest of ingredients until smooth and put in hot casserole. Bake in hot oven (425°F.) for 30 minutes, or until barely set. Serve as you do spoon bread. - 36.8034

Southern Barbeque Sauce

Mix all ingredients thoroughly. Simmer in a medium saucepan over low heat for 10 minutes. Cool. Use immediatelyor store in an airtight container in the refrigerator for up to 2 weeks. - 29.9161

Southern Corn

Cook and stir corn in margarine in 10-inch skillet over medium-high heat until tender, about 5 minutes. Stir in brown sugar and whiskey. Cook uncovered, stirring constantly, until mixture thickens, about 2 minutes. Sprinkle with pecans. - 27.5683

Southern Style Herbed Zucchini

MAKING 1 Cut zucchini lengthwise in half . 2 In a large skillet, put water. 3 Arrange the zucchini in skillet, cut sides up. 4 In a bowl, mix the herbs and pepper. 5 Sprinkle over zucchini 6 Bring the water to a boil. 7 Cover and lower the... - 42.1507

Southern Style Creamed Corn

Cut corn from cobs, scraping cobs well to remove all milk. Combine corn, butter, and water in a heavy saucepan. Cover and cook over medium heat 10 minutes or until corn is done, stirring occasionally. Combine remaining ingredients, beating with a wire whisk... - 27.0265

Southern Style Minted Green Beans

MAKING 1 Remove the strings from the beans. 2 Wash thoroughly. 3 In a pan, add the beans along with a small amount of boiling water. 4 Cook, covered for 12 to 15 minutes or just until tender. 5 Drain well. 6 Combine the next 4 ingredients to the... - 39.788

Southern Baked Candied Sweet Potatoes

If you are looking for some nice Southern lovin', then this is your dish. The Southern Baked Candied Sweet Potatoes is a classic side dish. It is almost a staple, when it comes to Soul Food! Yummy, I can gaurantee that this dish will make you indulge more... - 138.926

Southern Style Sweet Potato Bake

A traditional dish that is sometimes served with a Thanksgiving meal. This is made with canned Yams, but you can use fresh sweet potatoes - 80.7157

Southern-style Pork With Rice

Trim fat from pork chops; render in large skillet. Brown chops in fat gradually; remove from skillet. Pour off excess fat. Spread rice in skillet; add water. Sprinkle with 1 teeispoon salt. Arrange chops over rice. Sprinkle with remaining salt. Add onion and... - 40.077

Southern Cornbread

Mix the corn meal, salt, and oil together. Pour boiling water over the corn meal mixture and stir until well mixed. Add the milk to the mixture and set aside to cool, about 40 minutes. When cool, stir in the egg and baking powder. Pour into a hot, well-oiled... - 35.6943

Shrimp Southern Style

Pour wine over shrimp (chop shrimp if large) cover and chill for at least 2 hours, turning occasionally. Mix mayonnaise, mustard, lemon juice, parsley, capers, garlic and onion, season with salt and pepper to taste. Drain the shrimp and add them with the... - 32.2712

Southern Barbecue Sauce

Combine all the ingredients, and simmer in a heavy kettle for 2 hours, uncovered. Be careful with this because it will burn. Stir often, and watch that the liquid content does not evaporate. You may need to add a bit of water. You may use stainless steel for... - 34.5401

Southern Style Squash And Okra

Place onion slices, squash and okra on 24x18-inch piece of heavy-duty foil. Dot with butter. Sprinkle with garli salt, pepper, thyme and lemon juice. Fold and seal foil edges tightly. Grill packet, on covered grill, over medium-hot Charcoal Briquets 25 to 30... - 34.7422

Southern Style Fried Chicken

Season chicken with salt and pepper. Coat with some of the flour, then dip in buttermilk; coat again with remaining flour. Pour cooking oil into deep skillet to depth of 1 1/4 inches; heat to 350°. Regulate heat so chicken fries at 325°. Fry, a few pieces... - 26.3969

Swiss Chard Southern Style

Rinse chard thoroughly, removing stems. Cut leaves into strips by rolling each leaf into a tube shape and cutting at 1/2-inch intervals with sharp knife. Set aside. Heat oil in a large saucepan over medium heat. Add onion and water. Cook until water... - 37.918

Southern Cornbread

Lift cornmeal lightly into measuring cup then sift with soda, and salt directly into mixing bowl. Add buttermilk to well-beaten egg yolks and add to cornmeal mixture; beat well. Add hot melted shortening and again beat well. Fold in stiffly beaten egg... - 28.3954

Baked Fresh Ham Southern Style

Put meat in kettle and cover with boiling water. Add next 4 ingredients. Bring to boil, cover, and simmer for 2 hours. Cool in the broth and refrigerate overnight. Remove rind from ham. Mix mustard and horseradish, and rub on fat. Insert garlic in the... - 47.532

Southern Chicken With Pecans

MAKING 1) Dredge the chicken in the flour seasoned with the salt and pepper. 2) Fry the chicken in butter until brown and sprinkle with the marjoram. 3) Cook covered over a low heat for 45 minutes. 4) Stir in the cooked potato balls and shelled pecans, then... - 31.7803

Southern Barbecued Sauce

MAKING 1.Combine all the ingredients well. 2. Take a medium saucepan and put in the mixture. 3.Simmer over reduced heat for 10 minutes. 4. Let cool. SERVING 5.Use immediately or put it in air tight contianers and place in refrigerator for upto 2 weeks. - 45.8822

Okra Southern Style

GETTING READY 1 Neatly trim the ends off okra. 2 Cut into 1/4-inch slices. MAKING 3 In a bowl, prepare a mixture of corn meal and seasonings and roll the okra slices in it. 4 In a skillet, heat the oil and fry for 15 minutes or until crisp and brown. 5... - 39.6838

Southern Barbecued Chicken

GETTING READY 1. Cut the chicken into small pieces. 2. Wash the pieces and pat them dry. MAKING 3. Stew the giblets in 1 qt salted water. ( This will be used to prepare barbecue sauce) 4. Put salt, pepper and flour in a paper bag. 5. Put the chicken pieces... - 38.3001

Southern Barbecue Sauce

MAKING 1.Combine all ingredients and mix thoroughly 2.In a saucepan, place the ingredients and simmer until butter or other fat melts 3.Make sure to keep stirring constantly 4.In the top of a double boiler, place the ingredients and keep warm until ready to... - 40.4283

Southern Garden Stuffed Yellow Squash

GETTING READY 1 Preheat the oven to 400°F. MAKING 2 Thoroughly wash the squash. 3 In a pan, put the squash and add water, just enough to cover. 4 Bring to a boil. 5 Cover and lower the heat. 6 Simmer for 8 to 10 minutes or until tender but still... - 44.0272

Southern Chicken Stew And Dumplings

MAKING 1. In a Dutch oven, combine first 4 ingredients and boil it for 60 minutes, simmer and cook on low heat 2. Take out the chicken form the oven and let it cool, then bone and chop the chicken and add to broth 3. Now combine next 7 ingredients and boil in... - 44.2538

Southern Style Citrus Salad With Grapefruit Salad Dressing.

MAKING 1) Take a large bowl and combine together lettuce and spinach in it. Toss gently. 2) Arrange grapefruit, oranges, avocado, celery, green pepper and slivered almonds over the salad greens. 3) FOR THE GRAPEFRUIT SALAD DRESSING: Take a jar and combine... - 39.7712

Southern Style Marinated Asparagus

MAKING 1 Remove the tough ends of asparagus. 2 Using a knife or a vegetable peeler, remove the scales. 3 In a pan, add the asparagus along with a small amount of boiling water. 4 Cook, covered for 6 to 8 minutes or until crisp-tender. 5 Drain... - 44.6805

Southern Baked Beans

Want a side dish for your summer barbeque grills? Scott has Southern baked beans dish that would go well with any of your smoked meat dish. When you see how easy this recipe is, you will probably make it very often and even take it everywhere you go including... - 107.087

Southern Stuffed Eggplant

Cut eggplant in half lengthwise. Scoop out pulp leaving outer shell intact. Dice the scooped-out eggplant. In 2-quart casserole, combine diced eggplant and water. Cover. Microwave at HIGH (10) 6 to 8 minutes; stir after 3 minutes. Drain. Saute onion and... - 41.3302

Fried Chicken A La Southern Belle

Marinate chicken pieces 1 hour in a mixture of cream, savory, and 1 teaspoon pepper, turning once. Remove chicken from cream. (Cream may be used for gravy.) Coat with a mixture of the flour, paprika, salt, monosodium glutamate, and the 1/4 teaspoon... - 39.1581

Southern Barbecue Sauce

MAKING 1.Take an enamel or glass container and put vinegar, Worcestershire sauce, A-I sauce, salt, sugar, mint leaves, paprika, Tabasco, black pepper, pickling spices, bouillion cube, unpeeled orange, unpeeeled lemon, water, catsup, salt and oregano. 2.Let... - 38.4547

Sumptuous Southern Corn Relish

When in a mood to treat your family to something fun, feisty, flavorful and Southern, this colorful relish will make for a great inclusion. This spicy little dish has enough zing to appease to your palate and enough colors to appeal to your eyes too. Pairs... - 113.121

Southern Sweet Corn Pudding

Preheat the oven to 350°. Lightly spray a 3-quart casserole with no-stick spray. Set the casserole aside. In a blender of food processor, pulse blend or process one of the cans of corn (with juices) and the buttermilk until creamy but slightly lumpy (the... - 42.8233

Southern Style Meaty Collard Greens

Southern-comfort luck food. A fine video to make smoky flavor collard green loaded with meat. Excellent seasoning gives a rich and smoky flavor to this southern wonder dish, tender in texture and delicious in taste. If you like greens or meat, you will love... - 137.371

Southern-style Fried Green Tomatoes With Spicy Remoulade Sauce

Southerners love fried green tomatoes. They are crispy and crunchy on the outside and soft on the inside and they go so well with beans and eggs, grilled fish, barbecued meats, fried chicken, and just about any kind of food. Chef John adds his personal touch... - 101.248

Southern Stuffed Eggplant

Cut eggplant in half lengthwise. Scoop out insides leaving outer shell intact. Dice the scooped-out eggplant. In 2 quart casserole, combine diced eggplant and water. Cover. Microwave at HIGH (10) 6 to 8 minutes; stir after 3 minutes. In 1 1/2 quart casserole,... - 40.6282

Southern Scallops In Lemon Butter Sauce

GETTING READY 1) If using frozen scallops, thaw them. MAKING 2) Take a 12 inch skillet and place it on medium heat. Melt 4 tablespoons of butter in it. 3) Move the skillet away for heat. Stir in scallops and cost evenly with butter. 4) Next, take Cajun... - 46.119

Southern-style Barbecue Sauce

An easy to make Southern-Style Barbecue Sauce. One of my favorites, this is also a very popluar recipe which can be tried with chicken dishes. Try it yourself and let me know how this Southern-Style Barbecue Sauce turns out for you. - 16.1883

Southern-style Fresh Pole Beans

Surprise your family in a pleasant way by whipping up this recipe of Southern-style Fresh Pole Beans . The key ingredient in Southern-style Fresh Pole Beans is Beans. It is the perfect choice for Side Dish. Once you try preparing this Southern-style Fresh... - 35.9637

Southern Fried Cabbage Recipe

This recipe is from HolidaysCentral's 2012 Oscar's Best Picture Inspired Menu, where you can get the full menu and other fun holiday ideas. If you have never tried Southern fried cabbage, you are in for a wonderful treat! Crispy, tender and flavorful,... - 24.7663

Spaghetti Southern Style

MAKING 1) In a skillet, saute the bacon, until crisp. 2) Remove with a slotted spoon, drain and crumble. 3) In the skillet drippings, saute the beef, pepper, onion, chili powder, and garlic, until the vegetables are tender. 4) Stir in the tomato soup, water,... - 40.7928

Southern Cornbread Stuffing

This Southern Cornbread Stuffing recipe is a must have for any serious home cook. It is a time tested recipe and adds a lot of flavor to any festive meal. Have a look at this video and try it out next time. You will be delighted to try it. - 143.702

Southern Style Ratatouille

MAKING 1 In a Dutch oven, heat oil. 2 Saute garlic for 1 minute. 3 Add in the next 7 ingredients. 4 Cook, covered over medium heat for 10 minutes, stirring occasionally. 5 Stir in the green onions. 6 Cook, uncovered, for 2 minutes. SERVING 7 ... - 44.4366

Southern Barbecued Ribs

In oblong baking dish, combine all ingredients. Heat, covered with plastic wrap, at high10 minutes and at LOW 20 to 25 minutes, or until ribs are tender, stir once. - 29.5011

Southern Potato Salad

Are you always on a lookout for variation in your salads? This video is a must watch for you. Watch the chef prepare this delicious and flavorful Southern Potato Salad and make it for your family today. You are sure to grab some compliments, watch the video... - 88.0272

Southern Style Hush Puppies

MAKING 1 In a bowl, add the first 5 ingredients. 2 Add in the remaining ingredients and stir well. 3 Allow the batter to stand for 5 minutes. 4 In a frying pan, heat deep oil to 370°F. 5 Carefully drop the batter by level table-spoonfuls in the... - 45.3372

Oven Baked "southern Fried" Chicken

Measure out 1/2 cup of "Skinny Shake" mix and put it in a heavy paper bag. Moisten the pieces of chicken with water and shake them up in the bag, a few pieces at a time. Arrange chicken, skin side up, in a single layer on a non stick baking pan and bake in a... - 24.2712

Southern Crab Louis

Mix together the mayonnaise, whipped cream, chile sauce, green pepper, and green onion. Season with salt and lemon juice to taste. Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the... - 33.1504

Southern Style Black Eyed Peas

MAKING 1. In a large Dutch oven or a kettle, add peas, bacon, and water 2. Cover with lid and place on a medium low flame. 3. Simmer peas for 2-2 1/2 hours until soft. 4. Season with salt and pepper SERVING 5. Serve hot along with potatoes to accompany... - 33.8904

Southern Black Eyed Peas And Tomatoes

MAKING 1) In a saucepan, add peas and water. 2) Bring it to a boil for 5 minutes. 3) Cover with a lid and simmer for 1 hour. 4) Add tomato, onion, paprika, cayenne, garlic, cumin and oil. 5) Cover with a lid and simmer for 2 hours, by occasional... - 40.7839

Fresh Greens, Southern Style

GETTING READY 1) Wash your choice of greens thoroughly under running water and drain them. 2) Get rid of the thick stems and gently shred the leaves into medium-sized pieces. MAKING 3) In a large saucepan, heat oil, add the red pepper flakes, beef bouillon... - 37.6551

Southern Maryland Stuffed Ham

For stuffing: Place cabbage, kale, onions, celery, cayenne, pepper and mustard in a large stockpot; add water to within 1 inch of the top of vegetables and, stirring occasionally, bring to a boil over moderate heat. Turn offbeat, cover the pot and let... - 37.4613

Southern Style Black Eyed Peas

Happy New Year!! Blackeyed Peas are eaten in southern states New Year’s Day because they are believed to bring prosperity for the coming year. However, this video shows how this protein rich food can actually make the perfect food for all seasons. This... - 122.552

Strawberry Sides

Place strawberries in large bowl. Microwave at High for 2 minutes. Let stand for 5 to 10 minutes. Chop into small pieces. Set aside. Place 1 cup water in 4-cup measure. Microwave at High for 2 1/2 to 3 1/2 minutes, or until water boils. Place gelatin in large... - 44.6567

Fresh Asparagus Side

Looking for an easy vegetable side dish for dinner and have a lot of asparagus, here is a recipe you can simply rely on. Check out Caitlin cooking fresh asparagus in a simple and quick way to be just ready to accompany mains in a matter of minutes. Crunchy an... - 103.045

Mediterranean Rice With Side

In Mediterranean cuisine rice is served with as many as good mains as possible. Here is a recipe to cook rice using a some seasonings along with Basmati rice in a few simple steps. Awesome treat with an equally good main. - 118.662

Chinese Fried Noodles Both Sides Brown

Place the dried Canton noodles in boiling water for about 1 minute. Then take out immediately and rinse with cold water and drain. Mix the noodles with 2 Tbs oil to prevent sticking and set aside. Marinate meat with soy sauce, wine, and tapioca starch. Soak... - 41.6123

Southern Buttermilk Fried Chicken

Rinse chicken; pat dry with paper towels. Combine flour, celery salt, thyme, pepper and marjoram in shallow bowl. Pour buttermilk into medium bowl. Heat oil in large skillet* over medium heat until oil reaches 340°F on deep-fat thermometer. Dip half the... - 39.6277

Southern Fried Chicken

Wash chicken pieces; pat dry. Place in a single layer in a large shallow dish; pour 1 cup of the cream over top; chill at least 20 minutes. Shake chicken pieces, a few at a time, in a mixture of the 2 cups flour, 2 tea spoons salt, and 1/4 teaspoon pepper in... - 33.9597

Cold Asian Noodle Salad

There is no better way to end your Asian food craving on a tiresome evening than this cold Asian noodle salad. Maria shows how quick and easy it is to make and it keeps long so you can even take it on your picnics. A few pieces of meat and it become a... - 108.732

Cold Cucumber Soup

Do you want to try something real quick to serve on your dinner table within couple of minutes? Here is the perfect recipe to try with. Cold cucumber soup is a creamy combination of cucumber puree, yogurt, sour cream and broth, with a little flavor of garlic,... - 136.96

Southern Barbequed Chicken

1. Prepare the Southern Barbecue Sauce in advance. Place all ingredients into a stainless steel saucepan, stir to combine. Bring to a simmer and continue to simmer over low heat for 15-20 minutes, stirring regularly to prevent from catching. Stand for 1 hour... - 41.3451

Southern Crab Cakes

Mix mayonnaise, lime juice and red pepper; add crabmeat, 1/2 cup bread crumbs, pimento and green onions. Form into 8 patties, 1/2 inch thick. Coat in remaining bread crumbs. Refrigerate at least 1 hour. Cook patties in nonstick frypan over medium heat in... - 28.321

Southern Pork Barbecue

Place pork in a large heavy plastic bag. Add 1 cup of Dan's Marinade & Moppin' Sauce; close bag. Marinate in refrigerator 8 to 24 hours. Remove pork from marinade; discard marinade. Soak hickory chips in water; drain. Arrange low Kingsford briquets on each... - 41.3741

Southern Style Chicken And Greens

PREHEAT oven to 350°F. COMBINE salt, paprika and pepper in small bowl. Sprinkle meaty side of chicken pieces with salt mixture; set aside. PLACE bacon in ovenproof Dutch oven; cook over medium heat until crisp. Drain on paper towels. Reserve bacon fat. Heat... - 43.086

Southern Baked Ham

GETTING READY 1) Preheat oven to 325 degrees. 2) Clean ham with damp paper towels. MAKING 3) Take a shallow roasting pan lined with foil and put ham with fat side up in it. 3) Bake it uncovered for 2 hours. 4) Take a small bowl, and mix together brown... - 37.4909

Southern Pork And Yam Bake

Trim fat from pork chops to about 1/8 inch thickness. Brown richly on both sides in hot bacon dripping and set aside. Peel and slice yams thinly as you would for scalloped potatoes. Drain pineapple and reserve juice. Layer yam slices, pineapple and pork chops... - 37.3383

Southern Oysters Rockefeller

GETTING READY 1) Preheat oven at 350°. 2) Use 2 (12-inch) pizza plates or pie pans to sprinkle with rock salt as a thin layer. MAKING 3) In a pan, add butter to melt. 4) Place scallions and celery to sauté until soft. 5) Add spinach, parsley, garlic... - 42.3186

Southern Style Round Steak

Cut meat into six serving-size pieces; pound to 1/4- to 1/2-inch thickness. Sprinkle lightly with salt and pepper. Spray a Dutch oven with nonstick coating. Brown meat, half at a time, in the Dutch oven. Return all meat to Dutch oven. Top with sweet potatoes,... - 47.525

Southern Pacific's Chicken Of The Day

1. On a piece of wax paper, mix the flour and pepper, then use to coat the chicken. In a 12-inch nonstick skillet, heat the oil over moderately high heat. Add the chicken and brown for 4 minutes on each side, then transfer to a platter. 2. In the same... - 32.8642

Cold Spinach And Sesame Salad

Getting creative with food has to do with good and sensitive taste buds and Maria is always a step ahead with it. Here is a simple recipe of cold spinach and sesame salad that she is preparing in her kitchen; but honestly, if you did not see this dish being... - 102.07

Barbecue Chicken Southern Style

GETTING READY 1. Prepare the broiler or a barbecue grill. MAKING 2. Rub the chicken pieces inside out with salt and pepper. 3. Broil or barbecue the chicken until even browned on all sides. 4. Combine the ketchup, honey, lemon juice, and hot pepper sauce in... - 40.4412

Southern Steak Bar-b-q

Southern Steak Bar-B-Q is a filling and tasty steak preparation that can. Its perfect for your informal backyard dinner with your family. Trust me, you just have to try this! - 39.9028

Quail Southern Style

Wash drawn and cleaned quails, and split each down the back into two pieces. Dust with the flour which has been combined with the salt and pepper. Heat the fat in a covered skillet and brown the quails in it on all sides. Pour on the cream. Cover and cook... - 25.2023

Southern Fried Chicken

Southern fried chicken recipes are a particular favorite all over the world. Enjoy the delicate essence of Southern Fried Chicken and try out the recipe for the next party you host. I am sure that will be a pleasant treat to remember! - 32.6277

Southern Fried Chicken

1. In a shallow dish, combine buttermilk and Tabasco. Add chicken and turn to coat. Cover and refrigerate 4 to 8 hours, turning 2 or 3 times. 2. Place flour, cornmeal, salt, and pepper in a paper bag. Remove chicken from buttermilk but do not dry. Toss a few... - 27.5103

Southern Barbecued Chicken

GETTING READY: 1. Preheat oven to 350°F. 2. Cut chicken into serving size pieces. 3. Wash the pieces thoroughly and pat dry. MAKING: 4. Take 1 qt of salted water and put giblets to stew. 5. Remove the giblets and keep the broth aside for use in barbecue... - 39.7538

Southern Style Black Eyed Peas

Crockpot directions: Rinse peas under cold running water. Place all ingredients in crockpot. Cook on low setting 8 to 10 hours, or until peas are tender. Stove-top directions: Rinse peas under cold running water. Place all ingredients in a large saucepan or... - 34.8461

Southern Flavoured Cabbage

Looking for a nutritious dish? Try this recipe of Southern Flavoured Cabbage. This is a simple and healthy meal which extracts the best out the cabbage. Use red or purple cabbage for this dish. It is low in calorie and packed with vitamin C, potassium, folic... - 77.5939

Southern Luncheon Bake

Stud sides of ham slices with cloves; arrange in 13x9x2-inch baking dish: top each with pineapple ring. Beat butter and salt into potatoes; mound atop pineapple. In saucepan, combine cranberry sauce, orange peel, juice, and brown sugar; simmer about 5... - 31.3471

Southern Fried Chicken With Cream Gravy

Wash chicken and dry on absorbent paper. Roll in 1/2 cup flour seasoned with salt and pepper. Melt butter and shortening in skillet. Add chicken and brown quickly on all sides. Reduce heat, cover, and continue cooking for 25 minutes, or until tender, turning... - 42.1131

Southern Style Turkey Scallops

GETTING READY 1. Preheat the oven to 350°F. 2. Trim off excess fat using a sharp meat knife or kitchen scissors. 3. Carefully slice the breasts into serving size pieces. 4. Place each between sheets of wax paper and pound thin using a mallet or meat... - 44.7821

Flank Steak Southern Style

MAKING 1) Slash the surface of the steak lightly with a sharp knife. 2) Place a large skillet over high heat and heat the oil. 3) Brown the steak in the oil quickly on both the sides. 4) Take the skillet off the heat and lift the meat into a slow cooker. 5)... - 42.7219

Southern Fried Chicken

Wash chicken pieces; pat dry. Place in a single layer in a large shallow dish; pour 1 cup of the cream over top; chill at least 20 minutes. Shake chicken pieces, a few at a time, in a mixture of the 2 cups flour, 2 teaspoons salt and 1/4 teaspoon pepper in a... - 38.8418

Southern Stuffing

Mix ingredients, tossing lightly but thoroughly. Adjust seasonings to taste. Stuff lightly into neck and body cavities of bird. Makes about 2 1/2 cups or enough for a 4-pound bird. Note: If baking chicken breasts, arrange stuffing in mounds on baking pan,... - 32.1449

Southern Pot Roast

Place meat in broiler pan. Brown on all sides under broiler; set aside. Place broth, stewed tomatoes, tomato sauce, chopped onion, green pepper, garlic, sugar, salt and pepper in a large, heavy saucepot or Dutch oven; stir until ingredients are well... - 43.9987

Southern Fried Chicken

GETTING READY 1. Preheat oven to 200C/180C fan/gas 6. 2. Take a bowl, place chicken and pour in milk. Keep aside till used. 3. Take a large plastic bag, add flour along with spices, a little salt and generous amounts of pepper and keep aside. MAKING 4.... - 40.8031

Southern Fried Chicken

Clean chickens carefully. Beat eggs well. Add milk, salt and pepper. Mix chicken pieces in the mixture. Be sure each piece is coated. Allow to stand 10 minutes in the mixture. Remove chicken. Roll in flour. Heat shortening to 3600. Place a few pieces of... - 44.6136

Southern Style Pork

MAKING 1) Combine the potato, sausage, orange rind, sultanas, jelly, onion, egg yolk, salt and pepper, and spread over the centre of the meat, keeping to within one inch of the edges. 2) Roll up and secure well. 3) Cover with foil and bake at 375°F (190°C),... - 39.0107

Southern Fried Chicken And Gravy

Here is a healthy and tasty dinner your family is going to love. This Southern fried chicken and gravy owes its flavour to being marinated and dipped in sauce. Check out the video to find out what else goes into making this wholesome taste. - 79.4472

Southern Fried Chicken

1. Place chicken pieces in a single layer in large, shallow dish; pour 1 cup of cream over top; chill at least 20 minutes. 2. Shake the chicken pieces, a few at a time, in a mixture of 2 cups flour, 2 teaspoons of salt and 1/4 teaspoon of the pepper in a... - 27.8846

Southern Fried Chicken

MAKING 1 Wash the chicken pieces and pat dry. 2 In a large shallow dish,place the chicken in a single layer.Pour 1 cup of cream over the top and chill for at least 20 minutes. 3 make a mixture of 2 cups flour, 2 teaspoons of salt, and 1/4 teaspoon of pepper... - 38.0816

Southern Barbecued Pizza

Preheat the oven to 475°F. Coat a baking sheet with no-stick spray. Sprinkle with the cornmeal. Coat a large no-stick skillet with no-stick spray and place over medium heat. Add the peppers and onions. Cook for 4 to 6 minutes, or until just... - 42.5118

Southern Roast Wild Duck

GETTING READY 1. Trim off the wing tips of the dressed duck and aside. 2. Preheat the oven to 475° F MAKING 3. In a skillet, melt 2 tablespoons butter. 4. Add and sauté mushrooms until soft and golden brown. 5. Tip into a bowl and stir in rice, egg yolks,... - 44.1779

Southern Fried Steak

1. Season the steaks with the pepper and salt. In a small shallow bowl, beat the whole egg, egg white, and milk. Dip the steaks into this mixture, then into the flour, shaking off any excess. 2. In a heavy 12-inch skillet, heat the oil over high heat. Add the... - 33.5596

Quantcast