Cold Soup is an interesting, delicious, low fat soup recipe often
prepared on a hot day as an appetizer or a light lunch. The main ingredients of cold soup are fresh fruits, lemon, fresh vegetables such as zucchini, ... More »
Cold Split Pea Soup With Mint is a mouth watering appetizer recipe. Try this Cold Split Pea Soup With Mint; I am sure you will get a lot of compliments for this one! - 46.5161
MAKING
1) In a saucepan, mix together the fruit, water, sugar, salt and cinnamon
2) Bring the soup to a gentle boil and lower the flame to cook for 15 minutes
3) Pass the fruits and syrup through a food mill
4) Add in the cornstarch with a little water and... - 46.4289
MAKING
1. In saucepan, melt butter over medium heat and cook onion, garlic and carrots, stirring, for 3 to 5 minutes or until softened but not browned.
2. Stir in stock, juice, sugar, thyme, salt and pepper and bring to boil over high heat.
3. Reduce heat to... - 44.9328
MAKING
1. In a large saucepan, heat oil over a medium flame.
2. When the oil is sufficiently hot, add onion and sauté for 2 minutes.
3. Stir in the stock and salt and bring the mixture to a boil over high heat.
4. Reserve a few mint leaves for garnish and... - 44.2375
How about one awesome recipe suggestion to attempt today? This Cold Celery And Carrot Soup is too good to be passed up, so make a special note of it. I prefer to make Cold Celery And Carrot Soup as a Side Dish for all my family get-togethers. What is more... - 43.7105
Using the steel knife in the work bowl, process onion until coarsely chopped.
Saute in butter until translucent, stir in the curry powder and dill, and continue cooking for several minutes.
Slice carrots, combine with onions, and add stock.
Season with salt... - 43.4255
Put the chicken stock and water in a saucepan with the onion, garlic, tarragon and peas.
Cook until the peas are just tender.
Remove and discard the onion.
Puree in a blender or food processor, stir in the yoghurt and season to taste.
Chill well, for at least... - 43.361
Cold Pink Rhubarb Soup is a delicious appetizer that you would love to prepare on every party. Try this Cold Pink Rhubarb Soup; I am sure you will have a huge fan following for this! - 43.1318
Scrub beets and carefully wash greens.
Leave beets whole; do not peel.
Put beets and greens into a kettle with water and salt.
Bring to boiling.
Cover.
Reduce heat, and cook slowly until tender, about 30 minutes, depending on size of beets.
Drain, reserving... - 41.2984
In 4-quart microproof casserole, combine tomatoes, onion, lemon peel, parsley, paprika, sugar, salt, and wine.
Cook, covered, on HI (max. power) 20 to 25 minutes, or until tomatoes are soft and onion cooked.
Stir after 10 minutes.
Discard lemon peel and... - 39.7564
Try this alluring Cold Cumin Crookueck Soup recipe. An easily prepared crookueck recipe, this Cold Cumin Crookueck Soup is a dish which you will always love to serve in your party. - 39.5875
In a large saucepan, combine celery, onion, potatoes, and zucchini.
Cover with water, add seasonings and simmer for approximately 15 minutes or until vegetables are just tender.
Add whey or stock, bring to a boil and simmer for 2 or 3 minutes longer.
Cool and... - 37.9218
Boil water and sugar until sugar dissolves.
Add rhubarb and cover.
Cook slowly until rhubarb is just tender.
Drain juice into a small saucepan and save the rhubarb.
Stir cornstarch mixed with 2 tablespoons cold water into the juice and cook until thickened... - 37.1619
– In the blender or food processor, puree avocado, watercress, juices, chicken stock and seasonings.
– Meanwhile, pour cold water over bread and drain. Add to avocado mixture and blend for a few seconds until smooth.
– Add oil in trickles. Pour... - 34.7484
In a blender, combine all ingredients except cream; blend until smooth.
Refrigerate until chilled.
Just before serving, stir in cream.
Makes 4 to 6 servings. - 34.0233
1. Cut the leek in quarters lengthwise and wash thoroughly. Wash the lettuce well. Grind both in a food chopper, using the finest knife.
2. Heat the butter, add the leeks and lettuce and saute until soft but not browned. Add the broth, peas and seasonings and... - 31.8598
In blender container, combine tomato puree, milk, ice cubes, and oregano or thyme.
Process until ice is crushed.
Divide evenly into 4 soup bowls.
Spoon 1 tablespoon yogurt on each serving.
Sprinkle each with 1/4 ounce of the onion or scallion, if... - 31.1466
1. Mix all the ingredients except the sour cream and parsley, adding sugar to taste. Chill.
2. Before serving blend in the sour cream and sprinkle each portion with parsley. - 30.8698
1. Boil the tomatoes with the celery, onion and bay leaf one-half hour. Strain. Return to a boil.
2. Add the tapioca and cook until clear. Add the seasonings and chill. - 27.4562
Squeeze the lemon juice over the ice cubes in a glass jug or shaker, add the tomato soup, milk and basil.
Shake until blended and frothy.
Enjoy! - 24.8335
Save out a few good berries for garnish and put the rest through a food mill or put them in a blender and blend 20 seconds.
Combine with remaining ingredients, chill well, and serve with a few berries floating in each plate. - 22.3464
