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Cold Sorrel Soup Recipes
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Cold Sorrel Soup
Cold Sorrel Soup is a sumptuous soup that is simply a joy to prepare and serve. My friends and family loves this tasty soup and I make it often for our weekend luncheons. Try this Cold Sorrel Soup. You will love it. Trust me! - 45.96
Cold Sorrel Soup
1)Shred the sorrel leaves into fine, long strips (chiffonade). Put aside.
2) In a large pot, stir the butter until melted and fry the scallions by turning frequently over moderate heat until tender but not browned for about 5 minutes.
3)... - 42.8676
Cold Cream Of Sorrel Soup
1. Saute the sorrel in the butter until wilted. Set aside.
2. Heat the broth to a boil. Lightly beat together the egg yolks and cream,remove the broth from the heat and add the egg mixture, stirring with a wire whisk. Cook until slightly thickened, stirring... - 25.8377
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Cream Of Sorrel Soup
Melt butter in a 4-quart pan over medium heat.
Add onion and cook, stirring often, until soft.
Stir in potato and broth.
Reduce heat, cover, and simmer until potato mashes easily (about 20 minutes).
Stir in sorrel and cook for 3 more minutes.
In a blender,... - 40.1698
Sorrel, Lettuce, Chervil Soup
Wash and pick through the sorrel, lettuce and chervil.
Heat the butter in a large sauce pan, add the vegetables and saute until tender.
Add all the chicken stock except 1/2 cup (125 ml).
Simmer the soup for a half hour.
In a small mixing bowl blend... - 37.5868
Kidney Bean And Lentil Soup With Sorrel
Kidney Bean And Lentil Soup With Sorrel is a yummy soup that is perfect to pep up an elaborate weekday dinner. This tasty soup is my husbands favorite and it doesnâ€™t take too much time to prepare it. Try this excellent Kidney Bean And Lentil Soup With... - 49.3117
Russian Spinach And Sorrel Soup With Smetana
Russian Spinach And Sorrel Soup With Smetana tastes nice. Russian Spinach And Sorrel Soup With Smetana is easy to prepare. Russian Spinach And Sorrel Soup With Smetana can betried by non vegetarians. - 46.9573
Sorrel, Lettuce And Potato Soup
1. Add washed and chopped lettuce, parsley and sorrel to a heavy skillet having melted butter or oil and sauté for 10 minutes. Stir frequently or add a little water and simmer.
2. Meanwhile, dice potato, add to the stock and boil till soft. Stir in... - 41.3345
Cold Omelette Loaf
1) Preheat oven to temperature of 375 degrees.
2) Make the flavorings first. In a mixing bowl, arrange the zucchini in layer and sprinkle each layer with salt.
3) Allow to stand for about 30 minutes and press the mass together. Squeeze... - 47.9133
Cream Of Spring Greens Soup
1. Take a stainless steel heavy saucepan, add potatoes and stock and allow the mixture to come to boil. Lower the heat and cook for 5 minutes.
2. Mix asparagus stalks and continue to cook for the stalks and potatoes to become soft. Add sorrel,... - 47.7975