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Cold Smoked Recipes
Enjoy our collection of cold smoked recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cold smoked recipes.
SL: 647
Cold Smoked Chicken Breasts With Three Pepper Coulis
GETTING READY
1) In a shallow baking dish, place the chicken breasts.
2) Use a bowl, to combine the wine, rosemary, garlic, and salt and pepper.
3) Pour the marinade over the chicken breasts. Place inside refrigerator, by covering with a plastic wrap, for 12... - 47.5364
Cold Smoked Turkey Pecans And Cheese
Smoked turkey, pecans and cheese make a perfect addition to your picnic menu. Look at this incredible video that shares a super simple cold smoking technique. This effortless technique certainly imparts a wonderful smoky flavor to an absolutely delicious... - 113.14
Cold Smoked Sweet Garlic Salmon
Smoked salmon would never be so flavorful and appealing. Here is an outstanding recipe that you would definitely like to try and pamper your taste buds with this gorgeous smoked salmon. The video here exhibits amazing cold smoking technique like never before.... - 119.209
Pecan Cold Smoked Strip Steaks With Carolina Barbecue Sauce And Green Tomato Grits
GETTING READY
1) In a shallow dish or bowl, mix together water, vinegar, brown sugar, tomato ketchup, red pepper flakes, garlic, sassafras, bourbon, sugar, salt and pepper.
2) Marinate the steaks in the mixture for about 12hours. Place the steaks in the... - 41.7552
Cold Smoked Chocolate Cake
This video is a creation of ThinBlueSmoke. You can visit ThinBlueSmoke for complete recipes, and more videos. - 10.776
Shrimp Fried Rice With Smoked Ham
Fried rice is nice and Shrimp Fried Rice is even better. This Shrimp Fried Rice recipe is an easy and delicious way to make fried rice. Cook on! - 34.7729
Asparagus Spears With Smoked Salmon
To Cook Asparagus: Cut off bottom of asparagus, leaving spears about 4 inches long.
Separate into bundles of 6 to 8 spears each, with tips pointing in the same direction.
Tie with string.
In a large skillet, bring about 1 inch of water to a boil.
Add... - 36.3017
Gravlax - Part 1 Curing The Salmon
Lots of people try to smoke salmon at home, but using a high-temp smoker basically just produces cooked salmon with a smoked flavor. Making Gravlax or smoked salmon at home will not save you a whole lot of money and will need patience but will definitely give... - 91.0363
Gravlax - Part 2 Finishing
Making Gravlax or smoked salmon, Scandinavian style, at home is a way to show off your culinary skills! You don’t need a smoker or smoking liquid. The result of curing the salmon in salt, sugar and smoked paprika, for two days gives a beautiful piece of... - 83.6389
Cold Horseradish Dressing
Mix together all the ingredients except the dill.
Chill and, before serving, garnish with freshly chopped dill.
Serve with smoked trout or whitefish or cold meats. - 30.1797
Cold Meat Sausages
Mix ingredients; divide and shape into 3 rolls.
Wrap in aluminum foil and refrigerate 24 hours.
Place wrapped sausages in large pan; cover with cold water and boil slowly for 1 hour.
Remove and store. - 23.719
Cold Sesame Ginger Noodles
Bring a large pot of water to the boil for the pasta.
To make the dressing, whisk together the vinegar, soy sauce, peanut butter, ginger, garlic and sugar in a small bowl.
Gradually whisk in the vegetable oil and the sesame oil and season with the red pepper... - 39.0632
Cold Spinach Soup
GETTING READY
1) Blanch the spinach and puree it.
MAKING
2) To the pureed spinach add parsley, cucumber, scallions, dill and chicken broth.
3) Blend them to a fine paste.
4) Adjust sugar and seasoning.
SERVING
5) Hot spinach soup can be served with chopped... - 43.6488
Cold Artichokes With Taramasalata Mayonnaise
To clean the artichokes, cut off the stems flush with the bottom, remove any tough, unsightly outer leaves and cut off the top one-third of the flower bud itself.
Force the leaves open a little, and rinse under cold running water.
Keep the artichokes in a... - 43.2008
Cold Roast Ham With Minted Peaches
If the ham is smoked, soak it overnight in cold water, to get rid of any excessive saltiness.
Put the ham in a large saucepan with fresh water to cover it and add the onion and carrot.
Bring to a boil and simmer for about 1 hour.
Drain.
When cool enough to... - 41.5674
Classic Cold Meat Platter
Arrange the garlic sausage, salami, hams and tongue on a serving platter and garnish with radishes and olives, or figs.
Serve with a selection of salads. - 20.8407
Cold Lamb Cutlets
Prepare the cutlets by trimming to a neat uniform shape.
Beat them with a cutlet bat or rolling-pin.
Then season with salt and pepper and cook either by grilling, or by frying in smoking hot oil or fat, or by braising.
Grilling or frying are more simple... - 34.4173
Make Ahead Hot Or Cold Seafood Bites
In bowl, combine cheese, lemon juice, cream, onion, garlic and Worcestershire sauce; divide among 3 small bowls.
To first bowl, add tuna; mix well. To second bowl, stir in shrimp; mix well. To third bowl, stir in oysters; mix well. Using piping bag or... - 27.0479
Rice Salad And Cold Meats
Rice Salad and Cold Meats - a simply and delicious salad, the Rice Salad and Cold Meats adds to the classiness and visual appeal of your dinner spread! Just follow this Rice Salad and Cold Meats recipe to create a culinary sensation at your next party! - 44.1003
Cold Cucumber Fettuccine Salad
GETTING READY
1) With the 1/4-inch julienne blade of a mandoline, bring out long strands of the cucumbers along the length. Carefully cut the cucumber, by leaving the seed core part.
2) Alternatively, with a swivel-bladed vegetable peeler, cut long, thin... - 47.4581
Smoked Fish
Clean the fish and score the sides.
Leave on the head and tail.
Marinate overnight, turning from time to time.
Line a flat-bottomed roasting tin with tinfoil, and put the tea and sugar on it.
Place the tin in the oven, heated to 210°C 425°F/Gas 7.
When the... - 44.0972
Smoked Chicken With Black Pepper
Rub the chicken with the salt and pepper and allow to stand for 30 minutes.
Then place in a bowl in a steamer and steam for 15 minutes.
Drain well and place on an oiled rack.
Line a roasting tin with tinfoil and sprinkle with tea, sugar and rice.
Put the tin... - 36.0154
Smoked Turkey
Rub turkey cavity and skin with garlic salt, salt and pepper.
Brush turkey inside and out with 1/4 cup liquid smoke.
Refrigerate overnight.
Place turkey in shallow roasting pan.
Bake in 500-degree oven for 15 minutes.
Reduce oven temperature to 400 degrees... - 28.6871
Smoked Fish And Rice Appetizer
GETTING READY
1) In a saucepan, put the rice and water, cover and bring to boil.
2) Simmer for 20 minutes or until rice is tender and dry.
3) Cut the salmon in half lengthwise.
MAKING
4) In a bowl, stir in soy sauce, vinegar, sugar and salt.
5) Pat the rice... - 40.3783
Smoked Salmon And Cream Cheese Crepes
Soften the cream cheese with the cold white sauce and spread 2 tablespoons of the cheese on each crepe.
Lay the smoked salmon over the cheese and fold or roll the crepes.
Lay in a buttered oven-proof dish, dot with butter, and reheat in a preheated 400°F... - 23.5684
Smoked Eggs
Place hot eggs in a jar; add all remaining ingredients.
Cover and refrigerate for several hours.
Eggs may be kept in liquid smoke as long as desired. - 19.2243
Smoked Fish Starter
1 Trim, wash and dry the cabbage and shred it finely with a large sharp kitchen knife. Put the shredded cabbage into a bowl, sprinkle lightly with salt and leave to stand while continuing with the preparation.
2 Drain the marinated herring and fillet them.... - 40.2685
Smoked Salmon Quiche
Preheat oven to 400°F (200°C).
Sift flour and salt into a bowl.
Work in butter till mixture resembles breadcrumbs.
Add sufficient water to form a soft dough.
Knead lightly on floured board.
Roll out dough to fit 8 inch (20 cm) quiche pan.
Prick base of... - 41.5687
Versatile Smoked Tomato Dressing
Why not make a flavorful smoked tomato dressing for your salad. Look at this amazing video that shares great tips and an excellent information on smoking technique. The video is definitely worth watching to make this light addition to any salad or a great dip... - 138.619
Smoked Eggs
1. Place eggs in saucepan and cover with cold water. Bring water to a boil, reduce heat to medium and simmer eggs for about 4-5 minutes. Drain eggs and cover with cold water to cool.
2. Carefully peel eggs and set aside.
3. Combine the smoking mixture in a... - 23.0232
Smoked Fish Kedgeree
Boil and dry the rice.
Divide the fish into small flakes.
Cut the whites of the eggs into slices and sieve the yolks.
Melt the butter in a saucepan, add to it the fish, rice, egg whites, salt, pepper and cayenne and stir until hot.
Turn the mixture on to a... - 25.5885
Smoked Salmon And Watercress Roulade
1. Place watercress leaves, parsley, egg yolks, flour and pepper to taste in a food processor and process until mixture is smooth. Transfer watercress mixture to a bowl. Place egg whites in a bowl and beat until stiff peaks form. Fold egg white mixture into... - 35.3323
Smoked Egg Rolls
Mix the minced pork with the egg white, onion, ginger, wu-hsiang.
soy, a pinch of salt and 1/4 teaspoon of cornflour.
Blend the mixture very thoroughly.
Lightly beat the eggs, another pinch of salt and 1/4 teaspoon of cornflour to make a batter, and make two... - 45.4173
Hickory Smoked Ham
GETTING READY
1. Place the ham slice in a shallow dish and cover with cold water. Allow to soak overnight.
2. Drain the water and scrub the ham.
MAKING
3. I a large pot or Dutch oven, place a false bottom in the pot so that water can circulate around the... - 43.4226
Smoked Trout And Potato Salad
GETTING READY
1) Along the backbone, slice the trout.
2) Skin the fish and cut into fillet.
3) Break the trout into large pieces and place in serving bowl.
4) Cut the potatoes into cubes and add to bowl.
5) Core the apples and cut them into dices.
6) Wash... - 45.3041
Boiled Smoked Or Fresh Tongue
If tongue is smoked, wash well, then soak in cold water for several hours or overnight and drain. (Do not soak fresh tongue.)
Place in a covered kettle, and add the water, garlic, celery, onion, carrot, vinegar, and sugar. (In cooking fresh tongue, you may... - 35.068
Smoked Turkey
My friends like this Smoked Turkey recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this dish is surely included in party menu. It makes the party more enjoyable. If you also wish to make... - 38.0828
Smoked Trout With Apple Horseradish Cream
Scrape the skin of each fillet lightly with the back side of a knife to remove the scales.
Lay the trout on a baking sheet skin-side down.
Combine the salt, sugar, garlic, onion powder, pepper, and lemon zest.
Cover the belly and tail sections of the trout... - 40.2573
Smoked Cornish Hens With Lentil Ragout
To MAKE THE BRINE:
combine all the ingredients in a large stockpot.
Bring to a boil and simmer for 10 minutes.
Strain.
Pour the brine into plastic containers and refrigerate for 2 or 3 hours or until thoroughly chilled.
Place the hens in the brine, place a... - 39.1239
Capt Andy's Sugar Smoked Walleye
In 5-quart glass or plastic container, combine brine ingredients.
Stir until salt and sugar are dissolved.
Add fillets to brine.
Cover and refrigerate 12 hours or overnight.
Place wood chips in large mixing bowl.
Cover with water.
Soak chips for 1 hour.
Drain... - 39.1687
Scallion, Potato And Smoked Whitefish Salad
Think healthy salads are boring and tasteless? Then watch this video and change the way you look at healthy salads forever! This yummy whitefish and potato salad is packed with healthy goodness and tastes really nice. The next time your tastebuds demand a... - 31.0272
Mandarin Smoked Orange Chicken
Clean the chicken, wipe, inside out thoroughly and marinate with salt, five spice powder, soya sauce, sherry and sesame oil for 30 minutes.
Steam the chicken for 30 minutes.
Keep aside.
Using a mortar and pestle, crush star anise and orange peel to a... - 37.3186
Smoked Salmon Napoleon
To Bake Pastry: Preheat oven to 350°F.
On a lightly floured board, roll 1 sheet (or half) of pastry into a rectangle about 15 X 12 inches.
Cut rectangle in half lengthwise, making two 15 X 6-inch pieces.
Place on lightly greased baking sheet.
Roll and cut... - 39.7289
Smoked Pork With Yams
MAKING
1) In a bowl, place the pork and cover with water and soak for 1 hour to remove salt.
2) Pour off the water and rinse the pork in cold water.
3) In a saucepan, place the pork with cold water and cook until tender.
4) Drain the pork pieces and allow to... - 43.1712
Sole And Smoked Salmon Terrine
Puree the sole in a blender or food processor.
Add the lemon juice and salt and then the egg whites.
For a really smooth terrine, pass the mixture through a fine sieve.
Return it to the blender or food processor bowl.
With the motor running, very gradually... - 45.7069
Smoked Salmon Dip
Mix all ingredients except the salmon until smooth.
Add the crumbled salmon gently.
Serve cold with crackers or pita bread.
This can be made with unsmoked canned salmon and is also delicious. - 30.4674
Smoked Salmon Sushi
The smoked salmon sushi is a lovely dish that can be served as a main course for an asian theme meal. Cooked with short grain japanese rice and smoked salmon, the sushi is prepared in rolls with nori and wasabi and rice vinegar for flavor. Along with strips... - 43.7143
Terrine Of Fresh And Smoked Salmon
Rinse the fresh salmon under plenty of cold running water.
Pat dry on kitchen paper.
Put in a small bowl with the white wine.
Cover and microwave on HIGH for 3 minutes.
Remove the skin and bones from the fish.
Break the fish up with a fork and pour the cognac... - 38.4787
Smoked Rainbow Trout
1.
Place chips in medium bowl, cover with cold water; stand overnight.
2.
Reserve 8 lime leaves and 2 tablespoons lemon grass.
Line wok or large pan with foil; place drained chips on foil with remaining leaves, lemon grass and lime.
Heat, covered, until... - 32.4152
Smoked Mackerel Salad
1 Mayonnaise is a traditional accompaniment to cold, poached salmon and can also be served with fish salads vinegar.
2 Stir in the rice, mackerel fillets, tomatoes and celery.
3 Blend well and season with salt and pepper.
4 Pile the mixture onto a flat... - 29.2443
Smoked Pork Chops And Sauerkraut
Preheat oven to 375 °F (190 °C).
Heat salt pork in ovenproof casserole over medium heat. Add onions and cook 7 minutes over medium heat.
Rinse sauerkraut under cold water for 3 minutes. Drain and squeeze out excess liquid.
Add sauerkraut to casserole.... - 29.7287
Smoked Salmon Mousse
Insert metal blade.
Place salmon, egg yolk, and lemon juice in work bowl; process continuously until pureed.
With motor running, pour oil through feed tube in a thin, steady stream; continue processing until smoothly blended.
Cover and refrigerate until cold... - 36.7532
Smoked Salmon With Asparagus
1 . Boil, steam or microwave asparagus until tender. Drain, refresh under cold running water, drain again and chill.
2. Arrange lettuce leaves, asparagus and salmon on serving plates.
3. To make sauce, place yogurt, lemon rind, lemon juice, dill and cumin in... - 35.21
Smoked Trout Nicoise
1. Cook the potatoes in a large pot of boiling water until tender, 15 to 20 minutes. Drain and rinse under cold running water until they are cool enough to handle. Slip the skins off the potatoes and cut them into quarters.
2. Meanwhile, in another pot of... - 40.9974
Low-fat Penne And Smoked Salmon Salad
If you are having heart-related problem, this does not mean that you have to restrict certain foods. Dreamfields Pasta is a great alternative to healthy eating. Just watch this recipe and remain healthy forever. - 140.477
Smoked Fish
Thaw frozen fish and clean as needed.
Measure 4 quarts water into large pan; add salt and stir until dissolved.
Soak chips in 2 cups fresh water 20 minutes; drain and reserve to sprinkle over coals for smoking.
Arrange fish 1 layer deep in flat pans; add salt... - 40.9639
Spinach And Smoked Salmon Rolls
Trim the stalks from the spinach and plunge the leaves into boiling water for 1 minute.
Drain, rinse with cold water and drain again.
Pat dry on kitchen paper (paper towels).
Mash the cheese with the herbs, lemon and anchovy essence.
Season to taste with... - 38.3329
Smoked Haddock Rosti
1. Dry the grated potatoes in a clean tea towel. Rinse the grated onion thoroughly in cold water, dry in a clean tea towel and add to the potatoes.
2. Stir the garlic into the potato mixture. Skin the smoked haddock and remove as many of the tiny pin bones as... - 40.9062
Smoked Turkey And Pasta Salad
GETTING READY
1. Prepare the pasta by cooking it as per package directions.
2. Then drain it, rinse with cold water, drain again and keep aside.
MAKING
3. In a large bowl combine cooked pasta, cheese, smoked turkey, cucumber, red pepper and green onions
4.... - 46.3251
Smoked Chicken With Shrimp
Wipe the mushrooms with a damp cloth or kitchen paper.
Slice thinly.
Put the celery and mushrooms in a casserole and add the lemon juice.
Cover and microwave on HIGH for 5 minutes.
Mix the lobster bisque with 1/3 cup (41/2 tablespoons) of water, the sour... - 42.1104
Smoked Trout Salad
1. Peel or scrub the potatoes. Place the potatoes in a large saucepan and cover with cold water. Bring to the boil and simmer for about 20 minutes.
2. Remove the skin from the trout, then pull out any little bones using your fingers or a pair of tweezers.
3.... - 38.779
Lumacone And Smoked Mackerel Salad
MAKING
1) In a large saucepan, allow about 1.75 litres/ 3 pints of water to boil.
2) Add the oil, salt and pasta and then cook for 8-12 minutes, until the pasta is tender. Drain, refresh under cold running water, drain well.
3) In a large salad bowl, combine... - 45.2197
Smoked Salmon And Daikon Rolls
1. Peel daikon. Cut in half lengthwise and thinly slice into at least 16 sheets, each roughly 2x3 inches (5x8 cm). Soak in 2 1/2 cups cold water with 1 1/2 tsps salt until soft and pliable (about 15 minutes).
2. Lay out 3 or 4 pieces of daikon in a row, with... - 29.2972
Smoked Fish Soochow Style
Rinse the fish, drain, and dry thoroughly with paper towels.
Cut large fish pieces in half.
Marinate in the soy sauce, wine, scallions, and ginger root for 4 to 5 hours or overnight.
Dissolve the sugar and five spice powder in 1 cup boiling water.
Set aside... - 40.8629
Smoked Turkey
Remove giblets and neck from turkey; reserve for other uses, if desired.
Rinse turkey with cold water; pat dry.
Sprinkle cavity with salt.
Combine sugar and cinnamon; dredge apple in cinnamon-sugar mixture.
Stuff apple, onion, and celery into cavity of... - 35.061
Smoked Apple Thyme Game Hens
1. Soak wood chips in cold water for at least 30 minutes. Prepare a home smoker according to manufacturer's directions. Or prepare a medium indirect charcoal fire in a covered grill by pushing hot coals to one side of grill so that hens can be placed on grill... - 23.5308
Chinese Smoked Meatballs
Soak the mushrooms in hot water to cover for 15 minutes or until soft. Drain, remove stems and chop caps finely. Drain chestnuts, rinse under cold running water and chop finely. Place mushrooms and chestnuts in a large bowl with remaining ingredients and mix... - 29.019
Smoked Paprika Feta Salad With Date Cigarillos
To make the date cigarillos, cut a sheet of filo pastry into 4 equal rectangles.
Cover the rest with a damp tea towel.
Put 1 tsp dates at one end of a filo rectangle.
Tightly roll up the pastry tucking the sides in near the end.
Seal the last 5cm of the... - 48.0377
Spinach And Smoked Salmon Egg Muffins
GETTING READY
1. Heat the grill to high.
2. Melt about half the butter and let it sit.
MAKING
3. In a shallow pan, heat water and the vinegar until they boil gently.
4. Poach the eggs in the boiling water for 2 minutes.
5. Using a slotted spoon, remove... - 46.7818
Smoked Mackerel And Crab Quiche
GETTING READY
1) Pre-heat the oven to 350°F/180°C/Gas 4
MAKING
2) TO MAKE THE PASTRY: In a bowl, sieve in the flour, curry powder and seasoning into a bowl.
3) In a food processor, grate the butter or margarine and rub into the dry ingredients. Put in the... - 44.3109
Smoked Chicken Quesadilla
Cover beans with cold water; let stand overnight.
Drain; place beans in medium saucepan.
Cover with 2 quarts water.
Bring to a boil; reduce heat to low.
Season with salt.
Simmer 45 minutes or until cooked through.
Let coo! in water.
Drain.
Heat clarified... - 40.7345
Smoke Roasted Turkey With Spiced Cranberry Sauce
Combine all the ingredients for the brine in a 2 1/2-gallon pot.
Bring to a boil over high heat.
Remove from the heat and allow to cool.
Strain and refrigerate in plastic containers until needed.
Select a plastic bucket or container larger than the turkey.
If... - 40.3471
Grilled Asparagus With Smoked Salmon And Tarragon Mayonnaise
GETTING READY
1. Prepare grill by lighting a fire.
MAKING
2.To make the tarragon mayonnaise, in a bowl put mayonnaise .
3.Add tarragon, lemon juice, oil, and salt and mix well.
4.Refrigerate covered until serving.
5.Cut away tough stem ends from the... - 44.7122
Smoked Haddock Muscadelle
GETTING READY
1) In a flat bottom pan, put the fish along with milk and water, enough to cover the fish.
2) Bring slowly to a boil, reduce the heat and let it simmer for 1-2 minutes more.
3) Drain the fish and flake.
4) Put six ½ cup moulds in... - 43.3463
Smoked Stuffed Turkey
MAKING
1)Rinse turkey with cold water and pat dry after removing giblets and neck.(Reserve for other uses, if desired).
2)Sprinkle cavity with salt.
3)Combine sugar and cinnamon and dredge apple in cinnamon-sugar mixture.
4)Stuff apple, onion, and celery into... - 44.1825
Smoked Salmon
PREPARE THE TOPPING the night before serving.
Combine the cottage cheese and ricotta in a colander and let sit for at least 1 hour to drain slightly.
Place the cheeses in a food processor with the lemon juice and process until very smooth, about 3... - 42.8199
Apple Cider Braised Smoked Chicken Sausage Cabbage And Potato Stew
Fall and winter call for hearty comforting and nourishing meals of soups and stews. This really is a great cold weather meal but is also delicious anytime of the year as the ingredients are easy to find no matter what the season. In fact this is great for... - 135.037
Smoked Chicken Salad
MAKING
1. Remove and discard the chicken skin and bones.
2. Slice into thin stips and chill until required.
3. Blanch bean sprouts in boiling salted water.
4. Drain in a colander and plunge into a bowl of ice-cold water. Leave to soak for about 30 minutes.
6.... - 38.395
Smoked Turkey Salad
MAKING
1) Take a salad bowl and combine all the ingredients together.
2) Drizzle French dressing to moisten and season to taste.
SERVING
3) Garnish with sliced hard-cook eggs and water cress and serve. - 36.9195
Steamed Creamed Smoked Fish In Pita Bread
GETTING REDY
1) Soak smoked fish in cold water for at least one hour, drain, and pat dry.
MAKING
2) On a greased steamer, place the fish, and steam until done.
3) Remove fish, let it cool, and flake into pieces.
4) Combine flaked fish with the sour cream,... - 41.5093
Smoked Beef Tongue
GETTING READY
1.Start by scrubbing the tongue
2.In a bowl, place the tongue and let stand overnight in cold water
MAKING
3.Now cover with fresh cold water and simmer for 4 hours or until tender
4.Then drain the tongue
5.Again place in cold water for 2-3... - 32.1928
Smoked Haddock Flan
Method Make pastry dough and chill; line flan ring and bake blind in a hot oven (400° F) for 20 minutes.
Beat egg yolk into mashed potato with half the cheese.
Arrange flaked haddock in flan shell with scallions on top and hard-cooked eggs around... - 20.0366
Dilled Pasta Salad With Smoked Fish
Cook rotini as directed on package; drain.
Rinse pasta in cold water; drain.
Mix mayonnaise, yogurt, dill weed, mustard, salt and pepper in large bowl.
Add rotini and remaining ingredients except smoked fish; toss.
Gently stir in smoked fish. - 32.4465
Smoked Haddock Stuffed Mushrooms
1. Place the smoked haddock in a pan, add the bouquet garni and peppercorns and cover with cold water. Bring to a gentle simmer and cook for 5 minutes. Remove from the heat and leave the fish in the pan to cool.
2. Meanwhile, remove any stalks from the... - 31.956
Chicken And Leek With Smoked Oysters
Mix the flour and suet or fat together and stir in the milk to make a firm dough.
Use just over two-thirds of the dough to line a 1.75 litre/ 3 pint capacity pudding-basin.
Cut the chicken flesh into large cubes, 2.5 cm/1 inch square.
Blanch the spinach... - 47.4581
Smoked Cod French Style
Soak the cod fillets in cold water for at least 12 hours, changing the water often.
Drain and place in a saucepan, cover with cold water and bring to the boil.
Remove from the heat, cover and let cod sit in the water for at least 7 minutes.
Strain the fish,... - 35.9214
Easy Smoked Mackerel Pate
MAKING
1) Use a liquidizer or a fork to puree the mackerel.
2) Slowly add all the other ingredients and mix well until smooth.
3) Turn this into a terrine and allow cooling.
SERVING
4) Serve cold. - 31.8207
Smoked Pork Loin With Plum Sauce
Cut the loin into six even pieces.
Place in a casserole dish.
In a sauce pan combine the orange juice, brandy, jam and ginger.
Bring to a boil.
Blend the cornstarch with the water, pour into the sauce, once the sauce returns to a boil remove from the... - 33.7473
Smoked Salmon Pasta Salad With Peas And Scallions
In a small bowl, whisk together the vinegar, mustard, and black pepper.
Add the oil in a thin stream while continuing to whisk.
Blanch the peas for 30 seconds in a pot of boiling water.
Drain and rinse the peas with cold water to stop cooking.
Cook the pasta... - 41.7021
Smoked Mackerel Pate
1. Put the mackerel, margarine, orange juice, tomato puree, vinegar and seasonings into a liquidiser or food processor and blend until smooth.
2. Put the pate into a serving dish and smooth the top evenly. Cut the pimentos into thin strips and arrange in a... - 33.7168
Smoked Salmon, Salmon Roe And Pasta Salad
1. Assemble the mise en place trays.
2. In a glass or ceramic bowl, whisk together the lime juice, mustard, and lemon zest. Set aside.
3. Put the quail eggs in a medium-sized saucepan and add enough cold water to cover. Bring to a boil over high heat.... - 43.0909
Smoked Mixed Nuts
1. Preheat covered barbecue to a medium heat. Place almonds, macadamia nuts, peanuts, hazelnuts and cashews on a baking tray and toss to combine.
2. Place sawdust in a metal dish and place in barbecue over hot coals.
3. Position baking tray containing nuts on... - 31.5046
Smoked Catfish Pate
MAKING
1)In a deep skillet, take some water and add in vermouth. Cook the catfish in it unitl fish meat can be flaked with a fork. Drain the fish.
2)In a food processor or blender bowl, add in catfish, lemon juice, cream cheese, garlic, salt, pepper, paprika... - 36.2202
Orzo And Smoked Turkey Salad
Cook the orzo according to the package directions, but without adding the salt.
Drain, then rinse with cold water and drain again.
In a large bowl, combine the orzo, turkey, onions, cabbage and cilantro.
In a small bowl, stir together the lemon juice,... - 31.5357
Smoked Beef Tongue
1. Put tongue into a large kettle or a sauce pot having a tight-fitting cover.
2. Add enough boiling water to cover the tongue. Cover and simmer 3 to 4 hours, or until tender. (If necessary, add more boiling water to keep the tongue covered during cooking... - 20.622
Smoked Salmon On Potato Pancakes
? Peel and grate potatoes. Place grated potatoes in large bowl and cover with cold water. Let stand 15 minutes, then drain well. Squeeze out excess liquid from potatoes.
? Place potatoes in bowl of electric mixer. Add onion and flour and season. Mix well. Add... - 30.0001
Glazed Smoked Mutton Or Lamb
1. Soak the meat in cold water for 1 hour. Place in a large saucepan or boiler and cover with water, bring to the boil and simmer for 25 minutes per pound (25 minutes per 500 g).
2. Allow the leg to cool in the liquid. Mix the brown sugar, mustard and fruit... - 25.5575
Smoked Pork Dinner
Place meat in deep kettle and cover with cold water.
Bring just to boiling; reduce heat and simmer (do not boil) about 1 hour per pound or till tender.
Lift from water.
Make 5 diagonal slashes 3/4 way through meat; spread cut surfaces with mustard; insert... - 37.9701
Smoked Turkey In Cherry Sauce
Place the turkey in a roaster, cover and bake for 1 hour in a preheated 350°F (180°C) oven.
Remove, slice and reserve hot.
While the turkey is roasting combine the remaining ingredients except the cornstarch in a food processor, process into a... - 34.5486
Smoked Pork Dinner
MAKING
1. In Dutch oven place pork, cover with cold water and bring just to a boil.
2. Simmer 2 hours or till tender and remove from water.
3. Slice the pork and spread with mustard.
4. In 13x9x2-inch baking dish place meat and onion slices alternately.
5.... - 36.9185
Smoked Turkey With Stewed Fruits
GETTING READY
1. Allow chips or twigs to soak in water for half an hour. Drain and keep aside.
2. Follow manufacturer instructions to prepare smoker.
3. Fill 3/4th of charcoal pan and heat till coals ashen. Add twigs or hickory chips. Add hot water to fill... - 41.6575
Potato Latkes With Smoked Salmon, Caviar, And Tarragon Creme Fratche
Potato Latkes With Smoked Salmon, Caviar, And Tarragon Creme Fratche! Were you looking for a filling and uniqe dish. Then this is the dish for you. I served the Potato Latkes With Smoked Salmon, Caviar, And Tarragon Creme Fratche a week before for my friends... - 46.4161
Home Smoked Trout
GETTING READY
1) Clean the trouts and sprinkle salt on all the sides of fish and let it sit for 20-30 minutes.
2) Preheat the oven to 250°C (475°F).
3) Rinse and pat dry the fish carefully.
MAKING
4) Fill the iron pot with water till 1/3 and add dried wine... - 40.5619
Smoked Salmon & Courgette Quiche
1. Melt the 1/2 oz/15g butter in a small casserole dish on the low rack on Microwave Power HIGH for 30 sec. Add the courgette slices and cook, covered, for 2-3 min until just soft. Stir once during cooking. Set to one side.
2. Place the flour in a bowl and... - 35.0237
Smoked Sablefish And Potato Salad With Capers And Onions
1. In a small bowl, cover the rinsed capers with warm water. Let stand at room temperature for 30 minutes. Drain.
2. Meanwhile, in a large saucepan, cover the Yukon Gold potatoes with cold salted water and bring to a boil over high heat. Lower the heat and... - 32.4642
Smoked Turkey Gumbo
First, you make a dark roux about the color of a Hershey bar.
Add onions and bell pepper.
After onions are clear, add parsley and green onions and cook for a few minutes.
Add a bit of cold water and stir to make a thick liquid.
Add garlic and celery... - 43.9042
Smoked Tongue And Kumquat Mousse
Put enough cooked smoked tongue through a food chopper to make 1 cup ground meat.
Put the tongue again through the fine blade of chopper with raisins.
Stir in chopped parsley and celery leaves.
Work mixture with wooden spoon until smooth.
Soften gelatin in... - 44.5319
Smoked Haddock With Rice
Separate egg yolks from whites.
Press yolks through sieve; chop whites.
Heat water, rice and 1 teaspoon salt to boiling, stirring once or twice; reduce heat.
Cover and simmer 1/2 minutes.
Remove from heat.
Fluff rice lightly with fork; cover and let steam for... - 40.8767
Macaroni And Smoked Cod With Soured Cream Sauce
Cook the macaroni in plenty of boiling salted water as directed on the packet. Drain and cool under cold running water.
Place the fish in a roasting tin with the milk, onion, carrot, peppercorns and bay leaf. Cover and cook in a preheated moderate oven... - 30.2161
Curried Smoked Cod And Champignons
Place fish in pan with cold water to cover.
Gradually bring to the boil.
Remove from heat.
Drain.
Heat butter in pan, add peeled and chopped onions and curry powder.
Cook until onions are soft.
Add flour, cook 1 minute.
Remove from heat, gradually stir in... - 42.2158
Melon & Smoked Meat Salad
Scoop out (or pick out) and discard melon seeds; cut off and discard rind.
Cut melon lengthwise into 1-inch-thick wedges and set aside.
In a 2- to 3-quart pan, boil peas in 1 inch water until bright green (about 30 seconds); drain.
Plunge peas into cold... - 38.5534
Smoked Sausage Curry
Prepare rice according to package directions.
In skillet brown the apples and onion in margarine; remove and set aside.
In the same skillet dissolve bouillon cube in 1 cup hot water; bring to boiling.
Combine cornstarch, curry powder, and 1/4 cup cold... - 44.0089
Honey Glazed Smoked Pork
GETTING READY
1) Preheat the oven to 350°.
2) Five minutes before the pork is fully cooked, peel, core and slice apples into 1/4 inch thick rings.
MAKING
3) In a large kettle, place the pork in and cover with cold water.
4) Bring to a boil and remove any... - 38.7077
Smoked Pork With Honey Glaze
GETTING READY
1) Preheat the oven to 350°.
2) Five minutes before the pork is fully cooked, peel, core and slice apples into 1/4 inch thick rings.
MAKING
3) In a large kettle, place the pork in and cover with cold water.
4) Bring to a boil and remove any... - 39.8132
Smoked Haddock Pâté
MAKING
1. Arrange the fish fillet on a flat dish and liberally brush with butter; grill for about 5 minutes on each side or until the fish flakes easily with a fork; remove and discard the skin and bones.
2. In a blender container, put the fish with any... - 38.3914
Smoked Mackerel Pâté
MAKING
1. Line a 1 lb. loaf tin with foil.
2. In a blender or food processor, puree the fish or mash well with a fork.
3. Gradually combine the remaining ingredients gradually and mix until smooth and well blended.
4. Pour the mixture into the loaf tin and... - 39.7523
Smoked Trout Pâté
MAKING
1. In a mixing bowl, mash the trout and butter together with a fork.
2. Gradually beat in the cream, lemon juice and pepper to taste and add it to the fish; mix well.
3. To freeze: chill in the refrigerator until firm and spoon into a rigid... - 39.6175
Smoked Haddock Kedgeree
GETTING READY
1.Preheat the oven to 400 degrees.
2.Prepare the rice in salted boiling water until soft.
3.Place the rice under cold running water and drain.
MAKING
4.In a pan, heat butter, put onion to it and fry until soft.
5.Turn off the flame and add... - 41.802
Smoked Cornish Hens
Remove giblets from hens, and reserve for other uses.
Rinse hens with cold water, pat dry.
Lift wing tips over back, tuck under hen.
Sprinkle each hen with 1/2 teaspoon Greek seasoning.
Lay 2 slices bacon to form an X across breast of hen.
Prepare charcoal... - 36.6757
Smoked' Fish
MAKING
1. To prepare the marinade in a bowl mix light soy sauce, dark soy sauce, Chinese rice wine, soft brown sugar, five-spice powder, finely chopped spring onions and finely chopped fresh ginger root.
2. With kitchen paper or towels pat dry the fish... - 44.4321
Smoked Turkey And Gnocchi Salad
MAKING
1) In a pan, cook the Gnocchi shapes in the boiling salted water, until tender. Drain and rinse the pasta in cold water, then drain again and keep aside.
2) In a large frying pan, saute the turkey pieces, mushrooms and chives in the olive oil, until... - 45.2108
Smoked Salmon Sushi
1. Rinse the rice thoroughly in cold water, until the water runs clear, then place in a pan with 300 ml/1/2 pint of water. Bring to the boil and cover with a tight-fitting lid. Reduce to a simmer and cook gently for 10 minutes. Turn the heat off, but keep the... - 36.7849
Danish Egg Salad Sandwiches With Smoked Salmon
Put the eggs in a small saucepan and cover them with cold water. Bring the water to a boil, cover the pot, turn off the heat, and let the eggs stand in the hot water for 12 – 14 minutes. Drain them and rinse them in cold water until they are cool. Peel... - 34.253
Smoked Haddock Mousse
GETTING READY
1. Cut the haddock into pieces.
MAKING
2. In a saucepan, place the haddock pieces and pour enough water to cover the fish, then remove the fish to a plate.
3. Add carrot and onion, the parsley stalks, bay leaf, salt and peppercorns to the... - 45.8958
Fettuccine With Asparagus And Smoked Salmon
GETTING READY
1. Take a bowl and blend basil, butter, parsley, thyme and chives using for preparing herb butter.
2. Season using pepper and salt, cover and store in the refrigerator for about 48 hours.
MAKING
3. Remove the tough ends of asparagus and chop... - 46.6575
Crispy Smoked Fish
MAKING
1) POACHING THE FISH – Take a pan and fill it with cold water.
2) Keep the fish in it, bring to the boil and simmer gently for 5 to 7 minutes.
3) Pour away the liquid.
4) Using a fork, flake the fish.
5) Cut the rashers and crisply fry.
6) Separate... - 43.4681
Fresh Herb Fettuccine With Smoked Salmon And Asparagus
GETTING READY
1) Mix the flour and salt on a work surface, make a depression in the center, then add the eggs and herbs, blend in the flour with a fork.
2) Knead with more flour or water, as required, until the dough is smooth and elastic.
3) Knead for... - 44.1641
Smoked Haddock And Sweet Corn Soup With Wild Rice And Bacon Croutons
1. Put the rice into a small saucepan and cover with cold water. Bring to the boil, then lower the heat and simmer for 40-45 minutes, or until tender. Drain and set aside.
2. Put the haddock, milk and bay leaf into a saucepan and bring to the boil, then lower... - 33.843
Smoked Fish Pancakes
First, make the pancakes.
Sift the flour and salt into a bowl, make a well in the centre and add the egg and half the milk.
Mix until smooth.
Gradually add the remaining milk and the water and beat until smooth.
Heat a little oil in a 15 to 18 cm (6 to 7... - 42.3842
Eggplant Bharta (smoked Eggplant)
Line your gas burner with an aluminum liner or plain aluminum foil.
(If you have an electric stove, place the eggplant under a preheated broiler, and turn it around until it is blackened on all sides, although it will never taste quite as smoky as when done... - 46.5181
Tea Smoked Shrimp With Sweet And Hot Pepper Relish
To prepare the relish, in a small bowl, combine the green and red peppers and the onion.
In a small saucepan over high heat, combine the vinegar, sugar, mustard seeds, celery seeds, salt and cayenne pepper.
Bring just to a boil, then pour over the... - 47.5103
Smoked Bean Sprouts
GETTING READY
1) With a cup of boiling water, cover the mushrooms and keep them soaked for about 30 minutes.
2) Cut off the root end of the leek and then lengthwise slice the leek in half. Wash under warm water in order to remove all the sand. Cut the halves... - 43.8352
Potato Pancakes With Smoked Salmon Dill And Creme Fraiche
Potato pancakes with smoked salmon, dill and creme fraiche is a fantastic holiday entertaining dish. Watch this excellent video that would make your holidays fun filled and relaxing. This wholesome delicious dish would definitely be a favorite with your... - 142.652
Ham Fried Rice N Broth
Ham Fried Rice n Broth is a very refreshing recipe. Though very popular I have tried to make this Ham Fried Rice n Broth recipe easier for you. Stay healthy with this one! - 30.2604
Macaroni Salmon Salad
Cook macaroni following package directions; drain.
Combine macaroni, salmon, celery, and onion.
Blend mayonnaise, liquid smoke, and 1/4 teaspoon salt; toss lightly with salmon mixture.
Chill.
Garnish with parsley. - 29.9214
Kamano Lomi
This Kamano Lomi is a surprisingly tasty dish ! Rarely have I seen an iced savory fish dish, and I expected it to taste odd, but this Hawaiian dish simply proved me wrong ! Try out this Kamano Lomi and tell me if you like it ! - 26.3379
Papaya And Potato Salad With Mango Chutney Vinaigrette
Papaya And Potato Salad With Mango Chutney Vinaigrette! You can just imagine the palette of flavors that this salad offers! Try the Papaya And Potato Salad With Mango Chutney Vinaigrette! Trust me you will be pleasantly surprised! - 40.4732
Ten Precious Rice
All of us love pork, ham and chicken mixed with rice and this Ten Precious Rice is a recipe for all. What I have given below is a complete recipe on how to make Ten Precious Rice. I am sure you would love it! - 37.8754
Chicken And Corn Pot Pie
Bring 1 quart water to boil in saucepan.
Add onions and blanch 2 minutes.
Drain in colander and rinse thoroughly with cold water.
Trim off tops and bottoms of onions and slip off skins.
Melt butter in large, shallow casserole over medium heat.
Add bacon and... - 47.3433
Tongue Vegetable Salad Mold
Cook tongue according to package directions; chill thoroughly; reserve 3 cups tongue stock.
Cut about 9 thin, uniform center slices of tongue; prepare 1 1/2 cups finely diced tongue.
Prepare all remaining ingredients for both layers of the salad before... - 41.8352
Bacon And Liver Pate
Put half the liver into water to cover and simmer until just firm.
Put both the cooked and uncooked liver and unsmoked bacon, garlic and anchovies through mincer twice.
Add seasonings and breadcrumbs and beaten eggs.
Mix very thoroughly. (If a more pronounced... - 44.1074
Steamed Bitter Greens
Steamed Bitter Greens is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Steamed Bitter Greens dish; I bet you will have a huge fan following for this. - 31.6729
Ham In Madeira Wine
Ham In Madeira Wine has a Out of this world taste.The Madeira wine and Peppercorns gives the Ham In Madeira Wine Impressive taste. Must catch it - 27.8031
Fish S Maw Soup
1. Soak fish's maw, then dice.
2. Dice water chestnuts. Mince ham. Beat egg lightly. Blend cornstarch and cold water to a paste.
3. Bring stock to a boil. Add fish's maw and water chestnuts, and simmer, covered, 30 minutes.
4. Add cornstarch paste and cook,... - 30.3125
Roulades Of Sole With Asparagus Cream Sauce
Separate the whites of the scallops from the corals.
Rinse the corals under plenty of cold running water, removing any impurities.
Puree the corals in a food processor.
Remove any impurities from the whites.
Rinse under plenty of cold running water and cut... - 39.4791
Poulet Lavandou
Carrot and Coconut Salad is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Carrot and Coconut Salad! - 42.9707
Spanish Artichokes
Spanish Artichokes is an irresistible mouth-watering side dish recipe. Try this easy to prepare Spanish Artichokes, you will love to serve to your loved ones. - 43.1075
Cajun Seasoned Barbecued Thanksgiving Turkey
Smoked turkey tastes spectacular, but there are tricks revealed in this recipe that make it the Ultimate Smoked Turkey. Follow these steps and you will never again have a dry, stringy, cardboardy, boring bird on your Thanksgiving table. This will be the best... -
Banana Relleno
The contrasts of flavours hot-sweet-salty and textures-soft-crunchy makes for an amazing mouth pleaser. This is great party food as everything can be prepped ahead and grilled at the last minute. Make sure there is plenty of ice cold beer for cooling down... - 44.8686
Caviar Tart
Caviar Tart has a smooth taste. Caviar Tart tastes better with mix of vodka. The salmon lovers must try Caviar Tart. - 40.3866
Yellow Pea Soup With Pork
Cover the peas with the cold water in a large saucepan; let stand overnight.
Put smoked shoulder butt into a large saucepot with the 3 quarts water and onion.
Simmer 1 1/2 to 2 hours, or until meat is tender.
Remove meat and set aside.
Skim fat from liquid,... - 35.4417
Kedgeree
GETTING READY
1. Let the oven heat to 300°F (150°C/Gas 2).
2. Place in a serving dish to warm.
MAKING
3. Slice the egg whites and press the yolks through a sieve.
4. Melt the butter in a medium saucepan or frying pan.
5. Put in to it the rice, fish, egg... - 35.6752
Parmesan Rounds With Lox
GETTING READY
1) Preheat oven hot to 400°F.
MAKING
2) To make each round, spoon 2 teaspoons cheese onto ungreased cookie sheet and pat into 2-inch round.
3) Arrange the rounds 2 inches apart.
4) Sprinkle pepper over each.
5) Bake for 6 to 8 minutes. Do... - 36.3254
Fish Souffle
Place butter and milk over low heat, add potatoes aridegg yolks and beat.
Stir in fish and other ingredients.
Mix well.
Fold in stiffly beaten egg whites.
Pour into a well greased oven dish with room for mixture to rise, and bake for 20 minutes.
Serve with a... - 33.6351
Basic Egg Pudding
If you are looking for some easy Chinese dish to please your daughters, this Basic egg dish will very well do the trick for you. As everyone knows, egg only gets better with ham and so is this Basic Egg Pudding. Your kids will love them too. - 23.5193
Kedgeree
MAKING
1. In a frypan melt the butter and stir in the rice.
2. Flake the fish into the rice and add the curry powder and pepper.
3. Stir well.
4. Put in the green onions, chopped eggs and cream.
5. Heat through thoroughly and serve with chopped parsley. - 36.1528
Cocktail Sausages
In wok combine jelly, wine, lemon peel, lemon juice, and mustard.
Bring to boiling; stir till jelly melts.
Add sausages; cover and simmer 5 minutes.
Stir water into cornstarch; stir into wok.
Cook and stir till thickened and bubbly; cook and stir 2 minutes... - 27.3471
Nova Scotia Eggs
Place a slice of smoked salmon in the center of eight small individual plates and sprinkle with lemon juice.
Place a coddled egg on each slice of smoked salmon.
Coat each egg neatly with 2 tablespoons mayonnaise.
Cover plates individually with plastic wrap... - 28.8987
Cowboy Beans
Rinse pinto beans thoroughly.
Combine beans and cold water in kettle or Dutch oven.
Bring to boiling.
Simmer 2 minutes; remove from heat.
Cover; let stand 1 hour.
Do not drain.
Add ham hocks and onion.
Cover; cook over low heat for 1 hour, stirring... - 34.2596
Quick And Easy Chef's Salad
Chef's salad is a staple everywhere, and can be made with almost any kind of cold meat or poultry, or both, and with many kinds of cheese.
A pleasant variation is to rub a slice of stale white bread vigorously with a cut clove of garlic, cut it into small... - 26.6084
Smorrebrod
Smorrebrod has a great taste. Smorrebrod gets its taste from Bread, dressed with seafood spread, and topped with sausages and meats. Smorrebrod is inspired by many restaurants across the world. - 40.9347
Prince Rupert Black Cod
Put cod into a skillet or saucepan.
Cover fish with cold water.
Cover skillet.
Bring water to simmering over low heat and simmer 1 minute.
Drain.
Repeat process once or twice depending on saltiness of fish.
Simmer in last water until fish is cooked.
Allow... - 33.2334
Prince Rupert Black Cod
Put cod into a skillet or saucepan.
Cover fish with cold water.
Cover skillet.
Bring water to simmering over low heat and simmer 1 minute.
Drain.
Repeat process once or twice depending on saltiness of fish.
Simmer in last water until fish is cooked.
Allow... - 33.8653
Clam Chowder
MAKING
1. In a pan cook onions, celery and potatoes in very little water until just tender (5 to 10 minutes boiling).
2. With scissors snip bacon in small pieces and fry not crisp.
3. Drain off fat, add to vegetables, add milk and bring to a simmer but do not... - 41.982
Feijoada
MAKING
1) Wash the beans well.
2) In a large pot, add the beans, 6 cups cold water, allow to boil for 2 min; cover and allow to stand for 1/2 hr, drain well.
3) Add 6 cups warm water to the pot and simmer covered for 1/2 hr,
drain well.
4) Add 5 cups... - 43.7331
Vegetable Souffle
I was very curious about the Vegetable Soufflé from the first time I heard about it. I have always wondered as to what the taste of a Vegetable Soufflé would be. Never knew it would be this nice! - 36.3975
Glazed Pork Shoulder
GETTING READY
1) Preheat the oven to 375° F.
2) In a kettle, place the smoked pork. Add in cold water enough to cover the meat.
MAKING
3) Add in the mixed pickling spices. Let the mixture come to boil on low flame. Simmer for 2 1/2 hours or till the meat... - 38.7212
Smoky Pimiento Cheese Ball
MAKING
1. In a medium bowl, combine the smoked cheese food and cream cheese.
2. Use a wire whisk or wooden spoon to beat the mixture until smooth and creamy.
3. Add the remaining ingredients, except the pecans and mix well.
4. Cover and refrigerate for 1 hour... - 42.2639
Feijoada
Feijoada has a grand taste. Feijoada gets its taste from mixture of beef and pork cooked with orange and cornstarch, flavored with bay leaf. Feijoada is inspired by many food joints all over the world. - 42.6563
Brazilian Black Bean Stew
Place beef tongue in Dutch oven; add enough water to cover beef.
Heat to boiling; reduce heat.
Cover and simmer until tender, about 3 hours.
Heat water and beans to boiling in Dutch oven or large kettle; boil gently 2 minutes.
Remove from heat; cover and let... - 37.6917
Vinaigrette S Syomgoi (salmon Vinaigrette)
GETTING READY
1) With a sharp knife, cut the smoked salmon slices into even strips.
MAKING
2) In a large bowl, add the salmon strips, potatoes, capers, onion, olives and scallions.
3) With a fork, gently mix the ingredients.
4) To a serving dish, transfer... - 47.0884
It’s Easy To Make Your Own Sushi
While sushi at its most sophisticated is undeniably haute cuisine, at its simplest, sushi is just vinegared rice. It’s easy to make a simple sushi. You just heat a vinegar sauce, cook some rice and toss together. Then prep a few no-cook fillings and... - 45.3306
Spicy Polish Sausage
Pour beer into a large bowl.
Blend seasonings into the beer.
Add beef, pork, and bulgur.
Mix sausage the old-fashioned way. - 31.8767
Big Banquet Bean Pot
Place smoked pork in Dutch oven or deep kettle and pour cold water over to cover.
Bring just to boiling; reduce heat and simmer covered, {do not boil) 45 to 60 minutes per pound or till meat is tender.
Lift meat from water.
Place meat on cutting board.
Make 4... - 37.5678
Microwave Bacon With Pineapple
MAKING
1) In a large saucepan, add in the smoked bacon joint along with enough cold water to cover it.
2) Let the water come to a boil. Strain the bacon and discard the water.
3) Remove excess moisture from the bacon by dabbing them with paper towels.... - 38.361
Fried Trout
Clean and fillet the fish.
Sprinkle with salt and then dry it.
Beat up the egg, dip in the fillets and sprinkle with dried breadcrumbs.
Heat the butter until a blue smoke arises.
Put in the fillets, which will fry very quickly.
Drain and serve with lemon... - 25.5724
Beef Tongue With Raisin Sauce
Place meat, celery, bay leaves and onion in Dutch oven and add enough water to cover.
Cover and cook over low heat, simmering 3-4 hours until meat is tender.
Plunge tongue in cold water.
Peel and chill.
Slice and serve with Raisin Sauce. - 23.966
Chuck Wagon Boiled Beans
Cover beans with cold water; bring to a boil.
Boil for 2 minutes, cover pan, and let stand for 1 hour.
Do not drain.
Add water, if needed, to cover.
Add remaining ingredients.
Cover pan and simmer until tender, adding more water if necessary to keep from... - 33.154
Beet Cups
1. Peel the cooked beets; drain cooked or canned beets; and scoop out centers with a curved knife or vegetable scoop; leave walls about 1/3-inch thick.
2. Chop the scooped-out beet, mix with the onion, horseradish, sour cream and salt and fill back into the... - 25.9654
Marinated Gammon
Smoked gammon, with its stronger flavour, is a good choice for this dish, but unsmoked or green bacon can be used, in which case omit the stage of soaking in water.
Place the smoked bacon into a bowl of cold water and leave for 2 to 3 hours then drain.
Mix... - 39.9642
Chuckwagon Beans
1. Rinse beans thoroughly in sieve under cold running water, picking out any debris or blemished beans.
2. Combine beans, water and ham hock in 4- or 5-quart (4- or 5-L) Dutch oven. Heat over high heat to boiling; reduce heat to very low. Simmer, covered,... - 32.7858
Party Platter For Oktoberfest
Are you planning to celebrate Oktoberfest, sitting at your home? This party platter is a nice selection of snacks, which you can serve for the party. However, don't forget to get bottles of traditional German beer to complete the celebration. - 131.451
Southern Hominy Batter Bread
Beat egg and mix with cold hominy, meal, salt, sugar, and milk.
Make batter using enough milk to form consistency of custard.
Put lard in deep baking pan and heat until it smokes; then pour in batter.
Bake about 40 minutes in moderate 350-degree oven.
Double... - 28.6523
Red Beans And Rice
Rinse the beans.
In a large Dutch oven cover beans with the 6 cups cold water.
Bring to boiling; reduce heat.
Simmer for 2 minutes.
Remove from heat.
Cover; let stand for 1 hour. (Or, soak beans in water overnight in covered pan.) Drain and rinse the... - 42.6179
Lentil Soup
Soak lentils in cold water at least 6 hours, preferably overnight.
Add ham bone, onion, celery and bay leaves; bring to boil, and simmer, covered, 4 hours.
Remove bone and bay leaves; skim fat.
Cut meat off bone, chop into tiny pieces and return to soup.
Stir... - 36.8879
Smoky Poached Fish
In a deep skillet or pan large enough to hold fish in a single layer, combine water, liquid smoke, onion, celery and 4 or 5 parsley sprigs.
Bring liquid to a boil; add fish.
Liquid should completely cover fish.
If it does not, add boiling water and liquid... - 37.9225
Gammon In Cider
This Gammon In Cider is just right for any day when you relax and want to have something to eat. A non-vegeterian recipe, it is great for all those who love to have gammon in their plates! - 35.8697
Barbecue Sauced Turkey
Rinse turkey; pat dry.
Place in a 10x6x2 inch baking dish with meaty portions toward edges of the dish.
In a mixing bowl combine catsup, wine or water, brown sugar, lemon juice, soy sauce, Worcestershire sauce, thyme, liquid smoke (if desired), cloves, and... - 39.3017
Indonesian Fried Rice
Cook and stir onions in oil in 12-inch skillet until tender.
Add rice, ham, curry powder, coriander, cumin and salt.
Cook and stir until rice is golden brown, 10 to 15 minutes.
Stir in shrimp and parsley.
Cover and cook for 1 minute. - 32.331
Arkansas Slabs Of Ribs
1. To make the spice rub: In a small bowl, combine all the spice-rub ingredients, then rub on both sides of the ribs, coating them well. If you wish, cover and refrigerate for up to 8 hours. To make the basting sauce: In another small bowl, whisk together the... - 32.0067
Arroz A La Mexicana
Soak rice in hot water to cover for 30 minutes.
Rinse well in strainer under cold water; drain.
Heat shortening in large frying pan until smoking hot.
Drop in rice; stir constantly until golden brown.
Spoon rice into large saucepan; add remaining... - 38.4309
Beef Tongue With Raisin Sauce
You'll simply love the Beef Tongue With Raisin Sauce from the American cusine. An easy to make side dish, the Beef Tongue With Raisin Sauce is one of the best recipes that you can mouth! Please let us know if you agree with us. - 40.5153
