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Cold Slaw Recipes
Enjoy our collection of cold slaw recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cold slaw recipes.
SL: 59
Power Slaw
If you are not liking the taste of regular cole slaw, you can go with this power slaw recipe, which is tasty as well as nutritious. Use fresh cabbage in red and green colors, along with other greens, scallions and jalapeno. Spice up the mixture with the... - 136.52
Apple Slaw
You just have to try this Apple Slaw recipe. For salad lovers like me, the flavor of this dish incomparable! Try this excellent Apple Slaw recipe! - 36.7287
Peanut Crunch Slaw
Toss cabbage and celery together.
Chill.
Mix sour cream, mayonnaise, salt, onion, green pepper, and cucumber; chill.
Just before serving, toss chilled vegetables with dressing.
Sprinkle chopped peanuts on top. - 33.1352
Smorgasbord Slaw
Combine sugar, vinegar and water.
Boil 5 minutes.
Cool.
Sprinkle salt over cabbage.
Let stand 1 hour.
Add peppers, celery, mustard seed and celery seed.
Add cooled vinegar mixture.
Mix well.
Chill. - 41.0433
Crunchy Apple Slaw
This an amazing Crunchy Apple Slaw recipe. This delicious dish with theapples and cabbages goes well with a numbr of dishes. I am sure this Crunchy Apple Slaw recipe will win you some fans. - 34.82
Cole Slaw
Scoop out the cabbages, leaving the outer shells unbroken. Chop the scooped part finely and put it in ice-cold water for at least 30 minutes.
Chop the apples leaving the skins intact.
Mix the cabbage and apples with the cream. Add salt and sugar. Chill... - 29.2436
Cabbage Apple Slaw
GETTING READY
1) Arrange the ingredients.
MAKING
2) In a mixing bowl, combine together the cabbage, apple, carrot, and mayonnaise, sour cream, or yogurt, toss well.
3) Seasonwith lemon juice, salt, and pepper, as needed.
4) Taste and adjust the... - 42.7238
Tomato Aspic On Slaw
MAKING
1. In a large bowl, tip in the 1/4 cup cold water and add gelatin and stir to dissolve. Then add 1 cup hot water.
2. Add lemon juice, tomato paste, vine- gar, 1/2 teaspoon salt, pepper and celery seed to taste. Pour into 6 individual molds and chill... - 43.7398
Carrot And Cabbage Slaw
GETTING READY
1) Peel the carrots and grate them.
2) Finely shred the cabbage.
3) Chop the bacon.
4) Peel the onion and finely chop it, and reserve a few rings for garnish.
MAKING
5) In a salad bowl, mix together vinegar, 4 tbsp of the oil, caraway seeds,... - 44.2941
Hot Cabbage Slaw
MAKING
1)In a small bowl, beat the egg and keep it ready.
2)In a small saucepan, mix sugar, vinegar, salt and the seeds.
3)Pour in the egg and cook over low heat till the mixture is thickened. Stir continually.
4)In a wide salad bowl, place the shredded... - 42.7987
Cabbage Walnut And Apple Slaw
MAKING
1) In a bowl, mix cabbage, walnuts, apples, sea salt and ginger.
2) Transfer into a large glass bowl.
3) In a small bowl mix mayonnaise, vinegar and honey.
4) Pour the mixture over the slaw.
5) Toss lightly.
6) Chill in refrigerator.
SERVING
7) Serve... - 44.3103
Hot Slaw
Beat egg yolks slightly in top part of large double boiler.
Add water, vinegar, and butter.
Mix sugar, mustard, salt, and pepper; add to liquid.
Cook over boiling water until thickened, stirring constantly.
Add cabbage and heat thoroughly. - 38.4668
Hot Slaw
Beat egg yolks slightly in top part of large double boiler.
Add water, vinegar, and butter.
Add sugar, mustard, salt, and pepper mixed together.
Cook over boiling water until thickened, stirring constantly.
Add cabbage and heat thoroughly.
Makes 6 servings. - 40.5635
Blender Cole Slaw
Assemble Blender.
Put cabbage pieces into blender container.
Cover with cold water.
Cover and process 1 cycle at GRATE. (If a finer chop is desired, process 1 additional cycle.) Drain immediately through colander.
Put into bowl and season to taste.
Mix in... - 24.3583
Seven Day Slaw
Chop first three vegetables fairly fine (use a blender with water, or a food processor, or put through coarse blade of the food grinder). Soak chopped vegetables in the cold water with salt for about an hour. Drain well and add celery. Add chilled dressing... - 16.5216
Molded Cabbage Slaw
In medium mixing bowl, dissolve gelatin and salt in boiling water.
Add cold water and vinegar; mix well.
Chill until thickened but not set, about 30 minutes.
Fold in remaining ingredients.
Pour into oiled 1-quart mold or 8-inch square pan.
Chill until firm, 1... - 31.648
Cabbage Slaw
Soften gelatin in cold water.
Heat sugar and vinegar until sugar is dissolved; add sea sonings.
Add gelatin; beat in salad oil.
Com bine vegetables; pour on only enough dress ing to moisten.
Chill overnight. - 31.5907
Slaw With Mustard Mold
GETTING READY
1) Soften gelatin in water.
MAKING
2) In a mixing bowl, mix sugar, mustard and salt over a double boiler.
3) Add vinegar and eggs. Cook until thickened.
4) Remove the mixture from heat and add gelatin. Mix until dissolved.
5) Now, chill the... - 45.5228
Macaroni Slaw
Cook macaroni according to package directions; rinse in cold water and drain.
Stir together mayonnaise, lemon juice, sugar, mustard salt and garlic powder in large bowl.
Add macaroni, cabbage, carrots, greenpepper and onion; toss to coat well.
Cover and... - 31.3954
Super Salmon Slaw
1. In a mixing bowl, combine the salmon, onion and parsley.
2. Mix the mayonnaise, lemon juice and capers, and toss with the salmon mixture.
3. Combine the remaining ingredients in a salad bowl.
4. Add the salmon mixture, and toss until cabbage is well coated... - 35.6363
Zucchini Slaw
Combine zucchini and salt; toss well. Place in colander; let stand for 30 minutes. Rinse under cold water; drain and squeeze out excess moisture.
Place zucchini in bowl and add carrot, red pepper, onion and celery; toss well. Sprinkle with parsley and... - 32.3003
Shrimp Louis Slaw
MAKING
1. In a large saucepan bring water and salt to boiling and simmer shrimp uncovered, for 1 to 3 minutes or until shrimp turn pink, stirring occasionally.
2. Then drain shrimp and rinse under cold running water.
3. With cover chill the shrimp for 2 to 24... - 46.7019
Macaroni And Vegetable Slaw
1. In a 2-quart casserole, combine cabbage, carrot, onion, squash and 2 tablespoons water; microwave, covered, on High 2 minutes. Let stand, covered, 1 -2 minutes, until vegetables are slightly wilted. Rinse under cold water to chill; drain.
2. Place macaroni... - 30.2597
Celery Slaw
MAKING
1 Using a small sharp knife, remove the leaves from the celery.
2 Separate the celery into individual ribs and trim the roots ends with the knife, scraping off the heavy outside strings and any brown blemished areas.
3 Wash the ribs thoroughly... - 47.1719
Cole Slaw I
Toss the cabbage and salad dressing together until, well mixed, then serve, 1 tablesp each of minced onion, and green, pepper may be added if desired.
Sour Cream Dressing or French Dressing II, may be substituted for the Cooked Salad Dressing. - 17.2667
Cole Slaw From The United States
MAKING
1) In a salad bowl, mix together all ingredients except cabbage.
2) Stir in cabbage and allow chilling.
SERVING
3) Serve cold. - 34.0976
Win Sense Cole Slaw
Make a sauce of the crushed garlic and other ingredients which have been blended.
Finely shred the cabbage head and add to the sauce.
For best results, cover and let "age" overnight in the refrigerator.
E'rain off most of the sauce and serve. - 22.4262
Cole Slaw Dressing
1. Beaten egg.
2. Cook until mixture thickens. Remove from heat. Stir in cream.
3. While hot, pour over shredded cabbage.
4. Chill and serve cold. - 33.4613
Cole Slaw Of A Different Color
In glass casserole, combine all ingredients.
Cover and cook on HIGH (9) for 7 to 9 minutes or until cabbage is wilted, but still slightly crisp.
Stir twice during cooking.
Serve hot or cold. - 32.7394
Caraway Cole Slaw
MAKING
1. Shred the chilled cabbage
2. In a large bowl, mix all the ingredients till completely combined
3. Add the cabbage to the bowl and toss everything is completely covered.
4. Chill till required
SERVING
5. Serve cold - 36.6262
Cole Slaw
This Cole Slaw is a unique and winning salad that is sure to surprise and please your guests with its ingredients and amazing flavor! Trust me they will love this unique Cole Slaw preparation. Try it! - 39.9089
Zappy Cole Slaw
1. In a medium bowl, stir together the yogurt, Dijon mustard, powdered mustard, horseradish, sugar, celery seeds, salt, pepper and lemon juice. Add the cabbage and toss to coat. Refrigerate, stirring occasionally, for 2 to 3 hours. Serve cold. - 31.8417
Microwave Cole Slaw Of A Different Color
MAKING
1. In a microwave glass casserole, combine all the ingredients till completely mixed. Cover the dish and cook on HIGH (9) for 7 to 9 minutes or until cabbage is wilted but crisp. Ensure that the cabbage is stirred twice during cooking.
SERVING
2.... - 33.1078
Fruit Salads Apple And Sour Cream Slaw
MAKING
1) In a large bowl, place together apples, cabbage, cream, lemon juice, sugar, salt pepper and poppy seeds.
2) Lightly toss the apple mixture, until well combined.
3) Cover the bowl and refrigerate it for least 1 hour before serving.
SERVING
4) Pile... - 38.392
Green Pepper Cole Slaw
Surprisingly unsual and appetizingly delicious, this Green Pepper Cole Slaw is the all-time favorite around! Now with this simple and easy to follow method, you too can indulge in the wonderful recipe of homemade Green Pepper Cole Slaw. - 41.7831
Cole Slaw Souffle
Fold a 22-inch piece of aluminum foil in half lengthwise.
Tape around a 1-quart souffle1 dish.
Drain pineapple, reserving juice.
Combine water, reserved juice and gelatin in a mixing bowl.
Microwave 2 1/2 to 3 minutes, until boiling.
Beat in mayonnaise.
Place... - 38.7307
Asian Chicken Slaw
1. Bring a large pot of salted water to a boil.
2. Meanwhile, combine the vegetable and sesame oils, garlic, vinegar, sugar, red pepper flakes, and nuoc mam in a mixing bowl. Remove the skin and fat from the chicken and cut the meat into thin, lengthwise... - 37.5732
Pasta Cole Slaw
MAKING
1) In Dutch oven boil water. Add macaroni, cooking oil and first amount of salt. Cook uncovered 5 to 7 minutes until just tender.
2) Drain out from the liquid.
3) Rinse under cold water and drain again.
4) Transfer macaroni back to pot.
5) Mix... - 50.2943
Crazy Coleslaw Gelatin
Crazy coleslaw gelatin is a vegetable coleslaw gelatin. Made with cabbage and mixed veggies along with apple juice for a great flavor, the coleslaw gelatin is chilled and molded till set and can be served aside a meal. - 34.2656
Celery Carrot Coleslaw
Put shredded cabbage into icy cold water to chill while preparing other vegetables.
Thoroughly drain cabbage then combine with celery, carrot, onion and parsley.
Package and chill.
When ready to serve, drain any moisture from vegetables then toss with... - 28.7973
Chinese Cabbage Salad With Hot Chili Oil
Wash the cabbage with cold water.
Cut the cabbage stalks into 2 inch (5 cm) sections; then shred them into 1/4 by 2 inch (6 mm by 5 cm) strips. (You should have about 6 cups.)
Place the shredded cabbage stalks in a container and sprinkle the salt over... - 38.6194
American Cottage Cheese Coleslaw
Cottage cheese coleslaw is a cream style cottage cheese and cabbage salad. Prepared with mayonnaise and onion juice to taste, the cottage cheese coleslaw is tossed together with added flavors and best served chilled with dishes of choice. - 33.6382
Tofu Mayonnaise With Honey
Tofu Mayonnaise is a well flavored and yummy sauce that is a god given dish for vegetarians like my husband! You will love the flavor of this yummy sauce. I can definitely vouch for the Tofu Mayonnaise! Try it! - 34.6974
Hot Dan's Dressing
MAKING
1. In a small bowl, combine all the ingredients.
2. With an electric beater or a wire whisk, blend the ingredients well until you get a light and creamy dressing.
3. Cover and place in the refrigerator to chill and intensify the flavors.
SERVING
4.... - 28.4684
Pancakes With Orange Sauce
Fruit Slaw is a perfect salad dressing. This Fruit Slaw can be taken with any salad course. The salad lovers must try Fruit Slaw for a different taste and decoration. - 34.2969
House Dressing
MAKING
1. In a small bowl, combine all the ingredients.
2. With an electric beater or a wire whisk, beat the ingredients until you get a smooth, thick and creamy dressing.
3. Cover and place in the refrigerator to chill before using.
SERVING
4. Use this... - 35.2204
Milnot 's Basic Salad Dressing
MAKING
1. In a small bowl, combine all the ingredients.
2. With an electric beater or a wire whisk, blend the ingredients well until you get a thick and creamy dressing.
3. Cover and place in the refrigerator to chill before using.
SERVING
4. Use this... - 28.719
Cheese Tomato Sandwich Spread
Combine first 5 ingredients in the top of a double boiler.
Cook over hot water until cheese is melted, stirring occasionally.
Combine next three ingredients and add some of the hot cheese mixture, mix well.
Return to double boiler and continue to cook for 2... - 38.1669
Vegetable Tempura
Vegetable Tempura has a Blistering taste.The Eggs and Flour gives the Vegetable Tempura Wonderful taste. - 24.4047
Tomato Soup Aspic
Soak gelatin in cold water 5 minutes dissolve in boiling water.
Add sugar, soup, salt, vinegar, blend, and pourinto molds.
Chill until set and serve on shredded lettuce with mayonnaise.
May also be poured into ring mold to be filled with slaw or other salad - 26.1584
Corned Beef And Cabbage
1. Rinse the corned beef in cold water, then cover with water in a kettle. Heat to boiling. Skim off foam. Cover and simmer 2 hours or until the meat is tender.
2. Wash the cabbage, remove the heart, cut in quarters and shred on a slaw knife.
3. Twenty... - 22.0286
Creamy Garlic Coleslaw
1. In a large bowl, cover the shredded cabbage with cold water. Stir in the salt and let stand at room temperature for 1 hour. Drain well, cover and refrigerate until cold.
2. In a large bowl, combine the mayonnaise, lemon zest, lemon juice, garlic and... - 30.9042
Curried Singapore Rice Noodles With Shrimps
In this video Chef Russel shows how to prepare Singapore style noodles that have a mix of flavors and ingredients from neighboring countries. It’s a great dish for days when you don’t want to waste a lot of time in the kitchen and are looking for a quick... - 136.936
City Chicken
1. Preheat the oven to 350°F. Alternately thread cubes of pork and veal onto eight 9-inch skewers (preferably wooden ones). In a pie plate or shallow dish, whisk the egg with the water. On a piece of wax paper, mix the bread crumbs, rosemary, and pepper.... - 32.5456
Green Peppers Stuffed With Coleslaw
GETTING READY
1) In a large kettle, boil 2 quarts of water.
2) Wash green peppers and halve across.
3) Discard the ribs and seeds carefully.
4) Cut out the stem at the end of pepper.
5) Wash cabbage and shred it.
6) Wash red pepper, discard ribs and seeds,... - 41.0567
Old Time Beef Stew
1. It's the browning that gives a stew the rich color and flavor men like. Heat fat in Dutch oven. Add beef chuck; brown on all sides—turn cubes with tongs. This should take about 20 minutes. Add sliced onion, along with garlic (on toothpick so you can... - 32.8662
Grilled Party Sandwiches And Russian Salad
Are you looking forward to organize a big game party? Watch this amazing video that share two super delicious recipes for grilled party sandwiches and Russian salad. These dishes would surely turn out to be a winner and a delightful treat for your guests.... - 143.752
Barbecued Brisket
Do you want to know how to barbecue at home? Try making Barbecued Brisket! This very detailed step-by-step recipe guides you on how to barbecue a brisket at home. This makes the brisket tender and preserves natural moisture. The best part is that this can be... - 132.102
