Cold Skewered Appetizer Recipes

Light a layer of briquettes in a charcoal broiler and let them burn until a white ash begins to appear on the surface, or preheat your kitchen broiler to its highest setting. Wash the scallops under cold running water, spread them on paper towels, and pat... - 37.5205

GETTING READY 1. Prepare a fire in the grill and place an oiled baking tray in the oven 4-6 inches away from the heat. MAKING 2. Cook the potatoes in boiling salted water till they are tender. This will take ten minutes. 3. Drain the potatoes and cover them... - 38.922

To prepare sauce, heat all sauce ingredients, except cornstarch mixture, in a saucepan. Heat sauce to a boil over medium heat, stirring often. Reduce heat and allow mixture to simmer. Continue cooking until ingredients are well-blended for about 3... - 41.767

GETTING READY 1. To prevent charring soak bamboo skewers in a pan of cold water for at least 15 minutes. 2. With a sharp knife, slit shrimp down back, almost in half and thread each lengthwise on a skewer. MAKING 3. In a small saucepan, melt butter, add... - 38.3287

MAKING 1. Use a sharp knife to remove the outer casing of the meat. 2. Slice the meat roll lengthwise into four 1/2 -inch-thick slices. 3. Thread onto 2 skewers. 4. In a metal cup or saucepan, mix together molasses, prepared mustard, vinegar, Worcestershire... - 36.6143

MAKING 1. Using a sharp knife, remove outer casing from ham by carefully running between it and skin layer. 2. Split the ham roll lengthwise, then cut each piece into four 1/2-inch-thick slices. 3. Take 2 skewers and thread the meat. 4. In a metal cup or... - 38.143

1. Cook lentils in large pan of boiling water, uncovered, about 15 minutes or until just tender; drain. 2. Meanwhile, remove fish skin; cut fish lengthways, down each side of row of bones, discard bones. Thread fish onto 12 skewers. 3. Combine butter, garlic,... - 40.298

Grouper Kabobs is an amazingly delicious and easy to prepare appetizer recipe. Try it for once; you wont wish to try any other appetizer for your coming parties! - 42.783

1. In 5-quart Dutch oven, combine 2 quarts water, lemon, bay leaves, peppercorns, allspice berries, and salt; heat to boiling. Cover and boil 15 minutes. 2. Add shrimp; cook just until opaque throughout, 1 to 2 minutes. Drain and rinse with cold running water... - 33.6704

GETTING READY 1. In a pan of cold water, soak bamboo skewers at least 15 minutes to prevent charring. MAKING 2. In another pan cook bacon until almost done such that it is limp. 3. Peel avocado, bananas and papaya and cut into 3/4-inch chunks. 4. Brush... - 39.1828

1. Cut garlic in half. Rub surface of fish with cut side of garlic. Lightly sprinkle fish with salt. 2. Skewer fillet with 4 round metal skewers so that blunt ends of skewers can be held in one hand and skewers fan out into fish. Pass fillet lightly over high... - 38.8938

To Marinate: In a small bowl whisk together the citrus juices, oil, garlic, Pernod, tarragon, and pepper to taste. (Marinade may be refrigerated overnight.) Thread 4 extra-large or 2 jumbo shrimp on skewers. (If they are wooden, cut to fit.) Place in a... - 42.4117

GETTING READY 1. Prepare outdoor grill for barbecuing, or preheat indoor grill or broiler. 2. In a pan of cold water, soak bamboo skewers at least 15 minutes to keep them from charring. 3. Cut frankfurters crosswise in thirds. 4. Cut zucchini and yellow... - 41.1063

GETTING READY 1. Soak eight to twelve bamboo skewers in cold water 2. Preheat the oven to 375°F. MAKING 3. Place tomatoes in a roasting pan, and roast for about 30 minutes in hot oven until the skins have blistered and shriveled. 4. Sprinkle sugar and salt... - 42.8785

MAKING 1) Using paper towels, pat dry the scallop. 2) In a bowl, mix the scallop with all the remaining ingredients, except limes. 3) Put the lid on and refrigerate until needed. 4) Thread the limes and scallops, alternating, on 4 long skewers, 5) Grill the... - 43.62

GETTING READY 1) Trim and cut pork fillet into neat cubes. 2) Drain pineapple from the tin and cut rings into cubes. 3) Clean and slice the courgettes. MAKING 4) In a saucepan add courgettes, cover with cold water and bring to the boil. 5) Simmer for 1... - 44.0716

MAKING 1) Take 8 8-inch bamboo skewers and soak them in cold water for several hours or overnight. 2) Either build a hot fire or set an electric or gas grill on high according to manufacturer-€™s directions. 3) Thread 3 pieces of hot dog, 2 red onion... - 34.7405

GETTING READY 1. Season 4 long wooden skewers by soaking then in tepid water for 30 minutes. 2. Place the shelled scallops in a colander and wash under cold running water to clean well and remove grit. It is important to make sure the scallops are properly... - 38.1781

GETTING READY 1) In a bowl add water and dip twelve 6-inch wooden skewers for 1 hour. 2) In a medium mixing bowl add all marinade ingredients and mix. 3) In another bowl put shrimp. 4) In a separate bowl add vegetables. MAKING 5) Pour half of the sauce over... - 46.1575

1 Combine scallops with hoisin sauce. Thread onto skewers with diced onion. Place on sheet of foil and brush with a mixture of orange juice and soy sauce. 2 Broil under medium heat 2-4 minutes, until scallops are white. Brush with orange juice and soy sauce... - 20.4514

Melt the butter or margarine in a small frying pan. Add the tomatoes, garlic, basil, tomato paste and seasoning and simmer gently for about 10 minutes, or until the tomato is well pulped. Cool slightly, then puree in a blender or sieve and leave to go... - 27.4365

1 Combine scallops with hoisin sauce. Thread onto skewers with diced onion. Place on sheet of foil and brush with a mixture of orange juice and soy sauce. 2 Broil under medium heat 2-4 minutes, until scallops are white. Brush with orange juice and soy sauce... - 26.9498

Peel the eggplants and cut into bite-sized pieces. Make a thick batter with the paprika, flour, the cream cheese, 5 tablespoons cold water, the eggs and the grated cheese. Peel, core and slice the apples. Sprinkle the celery salt over the apple slices and... - 36.8325

Shell and clean the prawns. Heat a saucepan of water with the bay leaves to the boil. Salt it generously and add the prawns. Cook for 1-1 1/2 minutes, drain, then refresh them immediately in cold running water. Drain well and pat the prawns dry on paper... - 35.0136

MAKING 1. Rub the insides of a fondue cooker or double boiler with the cut garlic. 2. Blend flour in ½ cold wine to make a smooth paste. 3. Add to remaining wine in the fondue cooker. 4. Simmer on a gentle flame, stirring constantly until it begins to... - 36.562

GETTING READY 1. Start by soaking the sweetbreads in ice water for 2-3 hours, keep changing the ice water from time to time 2. Pick off the membrane MAKING 3. In acidulated water, simmer the membrane for 10 minutes 4. Cool under cold water, place them on a... - 36.0782

MAKING 1) Cut each salami slice in half. 2) In a bowl, mix together salami, green olives, dressing and tortellini. 3) Put the lid over the bowl and place in refrigerator for 4 to 6 hours or overnight to incorporate the flavours. SERVING 4) Thread on bamboo... - 30.4152

Early on day: 1. To rapidly boiling water add 1 tablespoon salt. Gradually add macaroni so that water continues to boil; cook, uncovered, stirring occasionally, until just tender. Drain; rinse in cold water; drain again. 2. In large bowl combine macaroni,... - 37.267

GETTING READY 1. To prepare the shrimp 2. Using kitchen shears, cut each shrimp shell along back and devein, leaving shell and tail on shrimp. 3. Rinse in cold water and pat dry. 4. If using metal skewers grease them with fat. 5. Prepare grill with coals to... - 39.8612

GETTING READY 1. In a large shallow non-metallic dish, combine ingredients for marinade. 2. Add fish and toss to coat well. 3. Cover and place in the refrigerator and let marinate for an hour or overnight, occasionally turning the fish. 4. If using bamboo... - 43.8142

GETTING READY 1. In a shallow bowl, combine soy sauce, lemon juice, white wine, and ginger an stir well, 2. Add fish to the marinade and toss well to bowl. 3. Cover, and let marinate for 2 hours. 4. Use a vegetable peeler, to make thin long ribbons of... - 43.1345

1. Place lamb in a large saucepan, add parsley stalks, bay leaf, peppercorns, allspice, vinegar and brown sugar. Add cold water to cover (a). Bring slowly to the boil, cover and simmer for 2 hours or until lamb is tender when pierced with a skewer. 2. Remove... - 36.6966

MAKING 1. In a large bowl soak the beans covered with cold water overnight and then in a colander rinse the beans well under cold running water. 2. In a large saucepan bring beans covered in fresh water to a boil vigorously for about 10 minutes, then lower... - 45.1712

Thinking for a way to pep up your outdoor party, this Caribbean Corned Beef Kabobs can alone make the party happening. Yes, fire up the grill and let your friends take turns in making the Caribbean Corned Beef Kabobs; believe me the fun is great. - 44.835

GETTING READY 1. To prepare the pastry dough, in a mixing bowl, combine flour, poppy seed and salt. 2. Cut shortening into small pieces and add to the flour mixture. 3. With your fingertips, rub the shortening and flour until mixture resembles crumbs. 4. Add... - 43.3938

Ask your butcher to remove the bones and fat from a 5-lb. leg of lamb and tie it into a melon shape. Save the bones. Also have him split a small veal knuckle. Marinate the lamb, 6 hours or overnight, in 16 oz. dry white wine, 2 sliced onions, 2 carrots and 1... - 43.3363

GETTING READY 1) Preheat the oven to 400°. 2) Place the beets in aluminum foil and wrap, about 3 to a package. MAKING 3) Place the wrappings in the middle of the oven to bake for 1 1/4 to 1 1/2 hours, or until tender when pierced with a skewer or knife... - 50.8751

MAKING 1) In a bowl, add in lemon juice, vegetable oil, onion, garlic, paprika, thyme, oregano, red pepper and black pepper. Mix well. 2) Under cold, running water wash the scallops. Pat them dry. 3) In a durable zip-lock pouch, add in the scallops and... - 47.3466

1. In a large stockpot, place the ham hocks, carrots, celery, parsley and salt. Stick a clove into each onion and add to the pot. Thread the garlic cloves onto toothpicks or short wooden skewers (for easy removal when the soup is done) and add to the pot. Tie... - 45.3379

Remove skin and bones from fish. Cut fish into 1-inch pieces. Place in a plastic bag, then set bag in a bowl. If using pineapple, drain it, reserving 1/4 cup juice. For marinade, combine orange juice or reserved pineapple juice, chopped onion, sherry, oil,... - 35.8084

Remove skin and bones from fish. Cut fish into 1-inch pieces. Place in a plastic bag, then set bag in a bowl. If using pineapple, drain it, reserving 1/4 cup juice. For marinade, combine orange juice or reserved pineapple juice, chopped onion, sherry, oil,... - 44.7564