Cold Side Dish Recipes

In Summer, any meal with the word “refreshing” associated to it would be more than welcome! Stay cool with this easy-to-prepare Korean cucumber salad cum soup! This cold cucumber side dish takes no more than 10 minutes to whip up and is just as refreshing... - 137.079

Do you want to try something real quick to serve on your dinner table within couple of minutes? Here is the perfect recipe to try with. Cold cucumber soup is a creamy combination of cucumber puree, yogurt, sour cream and broth, with a little flavor of garlic,... - 136.956

I really think this goes down as one of my better and favorite recipes. Every time I make it for people, young or old, I get the greatest response. The best part is, it's so easy to prepare and you probably already have a lot of the ingredients in your fridge... - 129.742

A creamy potato salad with a rainbow assortment of veggies and an old fashioned flavor of dill and chives, A summertime staple! - 126.675

A great healthy substitute for them who are much concerned about their health. This cold veggie recipe contains loads of good nutrients, so you should make a point to consume this one, occasionally. This is also the best salad or appetizer dish, that could... - 117.313

Tofu can be prepared in a range of ways. This video has a great way to make tofu as quickly as possible with the simplest of ingredients. - 105.872

What tailgate party is complete with a zesty salad and a slaw? And Betty's shrimp salad just make the perfect addition to any game party or even a casual cookout. Easy to assemble, this zesty, healthy salad will have your guests buzzing around the table for... - 83.7715

GETTING READY 1. Using fine grater, grate garlic and 1 cucumber. 2. Cut remaining cucumber and tomato into cubes. MAKING 3. In a large pot with salted water, cook the pasta as packet instructions. 4. Strain pasta, rinse under cold water and set aside. 5. In... - 81.1618

Here is a lip smacking Onion Salad With Cold Meat recipe which will impress anyone who eats it. It can be served as a side dish or a light appetizer. The recipe is really easy and can be prepared in no time.You will definitely come back and thank me for... - 48.548

To make the dressing: In a medium bowl, whisk together the apple juice, vinegar, lemon juice, basil, mustard, oil, and garlic. Season with the salt and pepper. To make the salad: Place the green beans, wax beans, and water in a large microwave-safe... - 48.0897

Day before serving: In large bowl, sprinkle gelatin over cold water; set aside to soften. In saucepan, prepare soup as label directs but add curry. Pour hot soup over gelatin; stir until gelatin dissolves. Sprinkle chicken with seasoned salt and pepper; add... - 46.2664

The Cold Bean Curd With Dried Shrimp is a super delicious dish. I served this dish for a party at home and my guests finished it in no time! The Cold Bean Curd With Dried Shrimp is simply too tasty to miss out. Try it! - 45.1885

Rice Salad and Cold Meats - a simply and delicious salad, the Rice Salad and Cold Meats adds to the classiness and visual appeal of your dinner spread! Just follow this Rice Salad and Cold Meats recipe to create a culinary sensation at your next party! - 44.0965

This Cold Glass Noodle And Chicken Salad In Peanut Sauce is just right for a lazy day when you want to just snuggle up with a pillow and read your favorite book. A delicious salad, Cold Glass Noodle And Chicken Salad In Peanut Sauce is great for kids. - 43.9631

How about one awesome recipe suggestion to attempt today? This Cold Celery And Carrot Soup is too good to be passed up, so make a special note of it. I prefer to make Cold Celery And Carrot Soup as a Side Dish for all my family get-togethers. What is more... - 43.7061

Cold Braised Beef Provencale is a very tempting side dish recipe that you must try out. Prepare the Cold Braised Beef Provencale effortlessly in a jiffy and let us know after you've enjoyed it ! - 43.5002

Pour about 2 inches water in steamer and bring to boil. Set chicken in bowl, place on rack in steamer, cover and cook until tender, about 1 hour. Let cool in broth. Discard skin and bones; cut meat into 1-inch cubes. Strain broth into 1-cup measure and set... - 42.7835

Preheat oven to 170°C/325°F/Gas Mark 3. Grease a 900 g/2 lb loaf tin and arrange 2 rashers of bacon in the base. Chop the remaining bacon. Peel and finely chop the onion. Fry the bacon gently, then add the onion and allow to soften in the bacon fat for... - 42.2132

The curry ring cold lamb salad is a gelatin and cooked lamb ring salad mold. Made with added eggs, vegetables and mayonnaise, the curry ring cold lamb salad is spiced with curry powder and flavored with white wine. Elegant and savory, the curry ring lamb... - 42.1094

In a large saucepot place veal, water, carrot, onion and parsley. Bring to a boil. Reduce heat and simmer, covered, until veal is fork-tender, about 2 hours. Cool meat in broth. Refrigerate until chilled. Remove veal from broth. Remove string; cut veal into... - 40.909

Place eggplants on a baking sheet and bake in a preheated 350° oven about 30 minutes or until soft. Remove from the oven and cut in half lengthwise. Scoop out the pulp, leaving thin unbroken shells. Coarsely chop the pulp and set aside. Heat 2 tablespoons... - 40.5066

Drop the noodles in boiling water and boil 4 to 5 minutes. Rinse under cold water and drain thoroughly. Add 2 Tbs sesame oil and 1 Tbs dark soy sauce to the noodles and toss well. Cover and chill in the refrigerator. Thaw the roast pork and shred into 2 inch... - 40.4896

Cold Spiced Cabbage has a unique taste. Cold Spiced Cabbage gets its taste from cabbage mixed with white wine vinegar. Cold Spiced Cabbage is inspired by many restaurants worldwide. - 40.0358

Brush a 6 cup mold with oil; set the mold aside. Cook spinach according to directions. Drain well and squeeze out moisture, chop fine. Place in large bowl, season with salt, pepper and nutmeg and stir in grated onion and mayonnaise. Sprinkle gelatin over... - 39.941

Steam the fish until tender, remove the skin and bone it. Push the fish through a sieve and mash to a paste with the cream and Oil Mayonnaise. Add salt and pepper to taste. Soak the 1 tablespoon gelatin in the cold water for a few minutes then dissolve over... - 39.7037

Place the chicken, water, carrot, onion, garlic, parsley, bay leaf, peppercorns and salt in a large saucepan. Bring to a boil and simmer for 10 minutes or until the chicken is tender. Let the chicken cool in the broth. Strain. Pick up the chicken pieces... - 39.6628

Cook the noodles in boiling water for 2 to 4 minutes. Test frequently so they don't overcook. Drain well and toss with sesame oil. Refrigerate, covered, at least 2 hours, overnight if desired. Combine all remaining ingredients except scallion and mix... - 39.604

1. Line a 9-inch pie plate with pastry. 2. Combine all the remaining ingredients, correct the seasoning, pour into the pie shell, cover with the top crust, seal the edges well, gash the top to allow the steam to escape, and bake 10 minutes in a 425°... - 39.494

Ask the butcher to cut 2 roasting chickens, weighing 2 1/2 lb. to 3 lb. each, as for a fricassee, wings, breasts, second joints and drumsticks. Salt and pepper them and place in the refrigerator for 1 hour. Roll the pieces of chicken in flour to which you... - 39.4103

In large heavy saucepan or Dutch oven, combine tomatoes, tomato sauce, celery, onions, garlic and jalapeno pepper. Bring to boil; cook for 5 minutes or just until onions are translucent. Stir in sugar, vinegar, lime juice, coriander and salt. Reduce heat and... - 39.3529

Heat water, wine, onion, celery, parsley, salt, peppercorns, bay leaf, thyme and tarragon to boiling in 12-inch skillet; reduce heat. Cover and simmer 5 minutes. Place fish in skillet; add water, if necessary, to cover. Heat to boiling; reduce heat. Simmer... - 39.1482

Heat oil in a saucepan. Add onion and cook over low heat 3 to 4 minutes, stirring occasionally. Add curry powder and cook 1 to 2 minutes, stirring. Add tomato paste, wine, broth, cinnamon, lemon juice and lemon slice. Simmer, uncovered, about 5 minutes. Stir... - 38.8722

Cold Cheese Souffle has a wonderful taste. The eggs and cheese gives the Cold Cheese Souffle a fine taste. Cold Cheese Souffle is inspired by restaurants globally. - 38.7288

This cold tomato ketchup is a cooked tomato ketchup made at home. Spiced with allspice and cloves along with garlic, the cold tomato ketchup can be used as a condiment at home or for preparing meals. - 38.6706

Assemble Food Grinder with Coarse Disc. Grind meat, carrot, onion, pickles, and cheese into bowl. Mix mayonnaise, horseradish, mustard, salt, and pepper in small bowl. Stir dressing into meat mixture. Cover and chill for several hours. Arrange lettuce leaves... - 38.5545

Place beef tongue in a deep pan with salt, allspice, onion, and water to cover. Bring water to a boil, then reduce heat and simmer until the tongue is fork-tender. (Allow about 1 hour per pound.) Cool tongue in liquid, remove, and cut off the bones and... - 38.1847

Drop frozen rock lobster into boiling salted water. When water reboils, boil 3 minutes.(Larger 4-ounce tails require 5 minutes boiling time.) Drain immediately; drench with cold water. With scissors, remove underside membrane. Pull out meat and dice. Place... - 37.7156

Try this version of amazingly delicious Cold Tomatoes recipe. An effortlessly prepared side dish recipe; the Cold Tomatoes is a dish that you would surely love to talk about with us! - 37.6148

Peel and shred cucumbers very fine. Sprinkle with salt. Let stand for 2 hours. Rinse and drain thoroughly. Mix all ingredients and chill before serving. (Garlic, if used, should be minced very fine.) - 37.41

Thinly slice chicken breast and set aside. In a bowl combine yogurt, ketchup, and mayonnaise. Add dill pickle, green pepper, scallion, capers, sweetener, salt, and pepper. Arrange lettuce on a small platter; top with chicken slices and spread with... - 37.2553

Cook the pasta according to package directions; drain and rinse with cold water. Place in a large salad bowl. Add the next 12 ingredients; mix well. In a jar with tight-fitting lid, shake oil and lemon juice. Pour over salad and toss. Cover and refrigerate 6... - 36.9857

Brown the ground beef in a skillet, stirring until crumbly; drain. Place the undrained tomatoes in a large kettle and press to crush. Stir in the tomato paste, mushrooms, celery, green pepper, onion and garlic. Stir in the ground beef, salt, pepper and... - 36.9019

The cold salmon mousse is a geltin fish mousse recipe. Prepared with mayonnaise and heavy cream added to it, the cold salmon mousse is spiced with cayenne and chilled to serve. Delicate to taste, it has a mild lemony flavor to it. - 36.814

Cold Stuffed Green Peppers is an amazingly delicious recipe. An easy to prepare recipe, Cold Stuffed Green Peppers is a dish that you will definetely love to share with your friends and family. - 36.3499

Cold Artichokes Piquant is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 36.3465

Hot Or Cold Macaroni Salad as the name goes can be served hot or cold as per your choice. This is a pretty easy recipe and don’t require much of your time for the preparation part. Just give the Hot Or Cold Macaroni Salad a try. - 36.3189

Arrange the sliced chicken on a bed of shredded lettuce. Combine the melon, orange sections, and berries. Blend the yogurt, orange juice, and lime juice together (sweetener may be added here if desired). Combine the yogurt and fruit. Serve the chicken and... - 36.0472

You'll simply love the Cold Rice Ravigote from the American cusine. An easy to make side dish, the Cold Rice Ravigote is one of the best recipes that you can mouth! Please let us know if you agree with us. - 35.9561

Cook macaroni according to package directions. Drain; refrigerate, covered, until cool. Combine remaining ingredients, except tomatoes, in medium bowl. Toss with chilled macaroni. Refrigerate salad, covered, at least 2 hours. Serve cold. Garnish with cherry... - 35.6402

Divide the fish into convenient pieces for serving. If fried fish is used it is nicer if coated in milk and flour than in batter. Arrange the fish in a wide, shallow dish. Mix the remaining ingredients and pour over the fish. Leave to marinade for-1-2 hours,... - 35.4109

Try this Cold Crabmeat Mousse. An easily prepared non-vegetarian recipe, Cold Crabmeat Mousse is a side dish that you will always love to include in your menu. - 35.3453

This cold pasta salad is a healthy combination of delicious ingredients. Just what need when you want to put up your feet, enjoy the day, read a book or watch your favorite television show. - 35.1524

Cook potatoes in jackets; peel and slice while warm. Mix next 5 ingredients and pour over potatoes. Cool, and add remaining ingredients. Serve with greens if desired. - 34.7967

The cold crab supreme is a gelatin and crabmeat salad mold. Herbed and flavored with mayonnaise, the cold crab supreme is chilled and best served with eggs, shrimp and parsley garnish with russian dressing. - 34.7276

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until mixture begins to thicken. Add dry milk; beat until fluffy. Fold in remaining ingredients. Turn into molds; chill until firm. - 34.3888

Glazed Cold Meats has a lovely taste. Glazed Cold Meats gets its taste from meat mixed with Worcestershire sauce and sour cherries, flavored with lemon juice. Glazed Cold Meats is inspired by many food joints worldwide. - 34.1923