In a heavy 10 inch skillet, heat 1 tablespoon of the vegetable oil over moderately high heat for 1 minute. Add the shrimp and stir fry for 2 minutes; transfer to a platter. Add the remaining oil to the skillet, then the green onions and the ginger; stir fry... - 37.8614

GETTING READY 1) Arrange the ingredients. MAKING 2) In medium saucepan, place shrimp soup, cream, and tomato juice; mix well. 3) Boil the mixture while stirring constantly. 4) Add sherry; lower the heat, and simmer gently 5 minutes. 5) Keep aside to... - 34.5486

Cold Spiced Shrimp has a fine taste. Cold Spiced Shrimp gets its taste from Shrimp mixed with garlic and flavored with sherry. Cold Spiced Shrimp is cherished by seafood lovers across the globe. - 33.1379

Scrub beets and carefully wash greens. Leave beets whole; do not peel. Put beets and greens into a kettle with water and salt. Bring to boiling. Cover. Reduce heat, and cook slowly until tender, about 30 minutes, depending on size of beets. Drain, reserving... - 41.2984

Zesty Shrimp Tempters is an amazingly tasty cocktail. They are a perfect way to start your parties! Try this Zesty Shrimp Tempters recipe. Don’t miss it. - 43.0715

In a large bowl stir together the tomatoes, tomato juice, peaches, broth, cucumber, green onions, cilantro, jalapeno peppers, lime juice, sugar, hot pepper sauce, and garlic. Cover and chill for 2 to 24 hours. Just before serving, stir in shrimp. - 32.1384

Heat 1 tbsp (15 ml) butter in small saucepan. Cook onion and garlic 3 minutes over medium heat. Mix in paprika and continue cooking 1 minute. Remove and puree in food processor; set aside to cool. Mix onion mixture, remaining butter, lemon juice, salt and... - 34.384

Place whole eggplant on microproof baking rack, pierce skin in several places. Cook on HI (max. power) 6 to 7 minutes, or until soft. Set aside to cool. Combine onion, green pepper, garlic, and lemon juice in small microproof bowl. Cook on HI (max. power) 1... - 39.0196

MAKING 1) Separate cauliflower into flowerets. 2) Take a shallow dish and spread the flowerets. 3) In a bowl, mix together vinegar and salad dressing and pour over cauliflower. 4) Cover the dish and refrigerate overnight. SERVING 5) Serve Cold flower salad... - 39.3381

Drain sauce from shrimp cocktails into a small bowl. (Tip to speed the job: Just empty the shrimps into a strainer set over a bowl.) Place lettuce in 4 serving dishes or on salad plates; spoon shrimps on top. Blend mayonnaise or salad dressing and pickle... - 23.302

1. Shell and devein shrimp; if you like, leave tail part of shell on. 2. In 4-quart saucepan over high heat, heat water, sherry, peppercorns, bay leaf, and 2 tea spoons salt to boiling. Add shrimp; heat to boiling. Shrimp should be done when water returns to... - 29.6152

Minted Cucumber Soup ! Were you looking for a tasty and refreshing Prawn soup that you can serve for a dinner party? Then look no further, Minted Cucumber Soup is definitely the recipe for you. - 37.0647

1. Separate cauliflower in small flowerets. Parboil until tender but still crunchy (3 to 4 minutes). Place in a bowl with cooked shrimp (if large, cut shrimp in two). 2. Mix soy sauce and sesame oil. Add to bowl and toss. 3. Refrigerate, covered, only to chill - 19.3122

Cut cucumbers into 1/2-inch chunks. Place half the cucumber chunks in a blender or food processor, add 1/2 cup of the broth, and whirl until pureed. Pour into a large bowl. Place remaining cucumbers, remaining 1/2 cup broth, yogurt, chopped dill, and lime... - 38.8952

Add shrimp to boiling, salted water. Reduce heat and simmer shrimp for 1 to 3 minutes. Drain; remove shell and black vein. In small bowl combine vinegar, mustard, catsup, paprika, salt, and cayenne. Slowly add the salad oil, beating constantly. Stir in the... - 41.8687

Chill shrimp. Split shrimp part way down along vein side. Blend together cream cheese, blue cheese, and garlic salt. Using pastry tube, generously stuff cheese into groove split along back of shrimp. Lightly roll shrimp, cheese side down, in parsley. - 28.3686

In bowl, combine shrimp, mayonnaise, green pepper and curry powder. Spoon onto crackers, spreading to edges. Top with cheese. Broil about 6 inches from heat 1 to 2 minutes until cheese is melted. - 25.5052

These crispy fried and marinaded shrimps with shells make an irresistible snack when served with sauces ! Munch on these cripsy shrimps along with the shells which are fried to a soft and chewy form ! Just try eating these Shrimps fried in shells and feel... - 42.5325

What tailgate party is complete with a zesty salad and a slaw? And Betty's shrimp salad just make the perfect addition to any game party or even a casual cookout. Easy to assemble, this zesty, healthy salad will have your guests buzzing around the table for... - 83.7735

Thaw shrimp, if frozen. Place in shallow baking dish. Combine cooking oil, lime juice, wine, chives, garlic, salt, dillweed, and hot pepper sauce. Pour marinade mixture over shrimp. Cover; refrigerate 4 to 6 hours or overnight. Occasionally spoon marinade... - 37.6262

Marinated Shrimp is an amazingly delicious appetizer recipe. The effortlessly prepared Marinated Shrimp is a dish that you would love to serve at your party. - 32.5963

In a bowl, combine catsup, lime peel, lime juice, wine, salt to taste, and hot pepper seasoning. Add shrimp and toss to coat completely. Cover and chill for at least 4 hours or until next day. Prepare guacamole; mound in center of a round serving plate. Drain... - 34.8205

Combine neufchatel cheese, shrimp, parmesan cheese and milk, mixing until well blended. Separate crescent dough into eight rectangles; firmly press perforations to seal. Spread each rectangle evenly with 2 rounded measuring tablespoonfuls neufchatel cheese... - 29.9833

1. Place cheese in large bowl. Microwave uncovered on high 30 to 60 seconds or until softened. Stir in sour cream and shrimp. 2. Spread about 1 tablespoon cheese mixture on each slice bread. Place 8 slices on microwave rack or 10-inch plate. Microwave... - 20.7529

1. Cook the rice according to package directions and cool. 2. Chop the scallions, chives and onion fine. Add to the cold cooked rice. Add the shrimp and mayonnaise. Season to taste with the ginger, salt and lemon juice and refrigerate until serving time. 3.... - 35.7077

The heavenly taste of the Domed Cold Orzo Salad With Shrimp is enough for you to be convinced about this recipe! You simply have to try the Domed Cold Orzo Salad With Shrimp! - 37.503

Cold Rice With Shrimp is an amazingly delicious side dish recipe. Try this recipe; I am sure you will have a huge fan following for this one! - 33.356

The Cold Bean Curd With Dried Shrimp is a super delicious dish. I served this dish for a party at home and my guests finished it in no time! The Cold Bean Curd With Dried Shrimp is simply too tasty to miss out. Try it! - 45.1951

Combine all ingredients except cucumbers in medium bowl. Cut cucumbers in 1/8 to 1/4 inch thick slices. Spoon heaping teaspoon of pineapple mixture on top of each slice. Garnish with additional dill or minced green onion, if desired. - 28.3995

In 1-quart casserole, combine all marinade ingredients. Microwave at High for 1 1/2 to 2 1/2 minutes, or just until mixture boils. Cool slightly. Stir in shrimp to coat. Cover. Chill for 2 hours. Prepare cocktail sauce as directed. Chill. Lift shrimp from - 37.1845

WOW you guests with this Healthy Mexican Shrimp Appetizer in your next party. This exotic appetizer will definitely turn some eyes as it tastes great and it is healthy. Nowadays it is rare to get such party food. So go ahead, take a look at this video clip... - 132.827

With a serrated knife, trim crusts from bread slices (stack 4 slices for easier trimming). Lay the bread slices in a single layer on a cookie sheet; let stand 1 hour. Turn bread slices over; let stand 1 hour more. In a small mixer bowl combine shrimp and egg;... - 41.8929

Are you hosting a game party or a kid's party ? Yes, then you definitely need some help from chef Rob Barrett who shows you a great shrimp snack which take no time to prepare Watch the Part 2 of the 2 video series to learn how to make the yummy shrimp and... - 101.261

Combine soy sauce, sugar, garlic, gingerroot, and dash pepper, let stand 1 hour at room temperature. Thaw shrimp, if frozen. Shell and devein shrimp . Cut bacon slices in thirds. Wrap a piece of bacon around each shrimp; skewer to secure. Grill bacon-wrapped... - 27.1045

Bacon Wrapped Shrimp Appetizers has a fine taste. The Chilli powder gives the Bacon Wrapped Shrimp Appetizers a fiery taste. Must catch it - 30.0029

Looking for a yummy salad recipe that will knock everyone's socks off? Then watch this video and learn to make a simple yet very tasty and flavorful shrimp salad that makes an excellent appetizer, as well as side dish. This dish is easy to make yet impressive... - 42.0142

Soak the mushrooms in cold water for five minutes. Drain and cover with hot water for about twenty minutes. Drain. Chop them very fine. Set aside. In a skillet, saute the pork for eight minutes. Add the onions and saute two to three minutes longer. Set aside... - 40.1757

Place beets, lemon juice, and water .in cooker. Close cover and set pressure regulator in place. When pressure is reached, cook for 5 minutes. Cool at once under running water. Drain beets; reserve the liquid. Chill. Mix buttermilk, sour cream, and beet... - 38.5969

Fried rice is nice and Shrimp Fried Rice is even better. This Shrimp Fried Rice recipe is an easy and delicious way to make fried rice. Cook on! - 34.7729

In a large saucepan bring water to a boil. Add snow peas and boil 1 to 2 minutes or until tender-crisp. Remove from saucepan with slotted spoon; place in ice water to cool quickly. Drain. Add pasta to boiling water; stir well and return to a boil. Reduce heat... - 38.302

Shrimp Fried Rice is my personal favorite. My mouth is watering as I type down the directions for this Shrimp Fried Rice. You will enjoy it! - 33.8482

You love Italian cold salad but have never tried it home because you didn't know how to make it! Leave your worries at bay and watch Bhal Dave stir his way to make a perfect cold salad. Now you can recreate the magic in your own kitchen! - 62.2855

Cook the artichoke in a tightly covered container in water to cover; add the oil, bay leaf, and salt to the cooking water. Simmer about 30 minutes, or until tender; cool, then remove the leaves. Use the leaves that are firm enough to handle and have a good... - 34.788

This chilled seafoos appetizer is prepared with shrimp and mussels along with rice and wine. The cooked shrimps and mussels are combined with rice and flavored with parsley, wine and onions and seasoned with pepper. - 43.0113

Rinse lettuce leaves and pat dry. Wrap in paper towels, enclose in plastic bags, and refrigerate for at least 30 minutes or up to 2 days. Meanwhile, toast coconut in a 10- to 12-inch frying pan over medium-low heat until golden, 5 to 8 minutes, stirring... - 34.788

Have you ever tried a shrimp salad? Here the chef had presented this appetizing Thai style shrimp salad recipe that can be prepared in just a few minutes. Try out this refreshing shrimp salad with fresh mint leaves and feel refreshed! - 87.0015

Place the shrimp in a saucepan and add pickling spices and water to cover. Break celery into quarters and add it. Add salt and peppercorns. Bring to a boil and simmer three minutes. Let the shrimp cool in the cooking liquid. Drain the shrimp and shell... - 41.7375

This video is in Filipino. - 87.9179

1. Sprinkle the gelatin in 1/2 cup of cold water. Heat until dissolved. 2. Chop the onion finely. Cut the shrimp in pieces, saving a few for decoration. 3. Mix the caviar paste and the dissolved gelatin. Whip the cream to a stiff peak. Mix all ingredients. 4.... - 27.5235

1. Remove the shells from the shrimp, and wash in cold water. Reserve 1/2 cup shrimp for garnish. Put the shells into a pan with the stock, and simmer gently for 20 minutes. 2. Melt the butter, and cook the onion, carrot, and celery for 4-5 minutes to soften.... - 38.3436

This Cold Melon Soup is so very soothing ! A perfect appetizer for a hot summer afternoon, this orangey minty melon preparation is favorite of many. Try out this Cold Melon Soup and let me know if you like it ! - 33.0094

If you are searching for a different kind of dill soup, then Cold Tomato Dill Soup is one among the best finds. Whether or not you like tomato, I am almost sure you will love this Cold Tomato Dill Soup recipe. My family loves it. So will yours! - 42.614

Peel and seed watermelon. Cut into pieces. In electric blender, at high speed, liquefy 2 cups of pieces at a time. Add juices and honey to watermelon juice and pulp. Chill and float a lime slice on top, if you wish. - 28.3559

Place all ingredients except mint leaves in blender or food processor. Puree thoroughly. Pour fruit mixture into a heavy medium-sized saucepan. Bring soup to a slow boil. Lower heat. Simmer and stir soup 8 to 10 minutes, until soup clears and thickens... - 39.1019

Cut chicken legs into drumsticks and thighs; shake in paper bag with flour, salt and pepper to coat evenly. Saute slowly in vegetable oil in large frying pan 30 minutes, or until fork tender; place in 10 cup casserole with tight fitting cover. Sprinkle... - 33.0096

Shrimp gumbo is a seafood gumbo prepared with shrimps along with added sausages. Cooked with green onions and parsley to flavor, the shrimp gumbo is very appetizing. With worcestershire sauce and tabasco sauce for a great taste, this shrimp gumbo makes a... - 45.1091

Do you have left over noodle and you don't know what to do? Cheer up because you have a solution at hand now. Toss the cold noodle with vegetables and sauces to give a different twist to it altogether. - 55.1906

–  In the blender or food processor, puree avocado, watercress, juices, chicken stock and seasonings. –  Meanwhile, pour cold water over bread and drain. Add to avocado mixture and blend for a few seconds until smooth. –  Add oil in trickles. Pour... - 34.7484

Cold Split Pea Soup With Mint is a mouth watering appetizer recipe. Try this Cold Split Pea Soup With Mint; I am sure you will get a lot of compliments for this one! - 46.5161

1. Mix all the ingredients except the sour cream and parsley, adding sugar to taste. Chill. 2. Before serving blend in the sour cream and sprinkle each portion with parsley. - 30.8698

1. Boil the tomatoes with the celery, onion and bay leaf one-half hour. Strain. Return to a boil. 2. Add the tapioca and cook until clear. Add the seasonings and chill. - 27.4562

1. Cut the leek in quarters lengthwise and wash thoroughly. Wash the lettuce well. Grind both in a food chopper, using the finest knife. 2. Heat the butter, add the leeks and lettuce and saute until soft but not browned. Add the broth, peas and seasonings and... - 31.8598

In 4-quart microproof casserole, combine tomatoes, onion, lemon peel, parsley, paprika, sugar, salt, and wine. Cook, covered, on HI (max. power) 20 to 25 minutes, or until tomatoes are soft and onion cooked. Stir after 10 minutes. Discard lemon peel and... - 39.7564

Put the chicken stock and water in a saucepan with the onion, garlic, tarragon and peas. Cook until the peas are just tender. Remove and discard the onion. Puree in a blender or food processor, stir in the yoghurt and season to taste. Chill well, for at least... - 43.361

For recipe directions, please refer to the video - 14.1813

Squeeze the lemon juice over the ice cubes in a glass jug or shaker, add the tomato soup, milk and basil. Shake until blended and frothy. Enjoy! - 24.8335

Cold Pink Rhubarb Soup is a delicious appetizer that you would love to prepare on every party. Try this Cold Pink Rhubarb Soup; I am sure you will have a huge fan following for this! - 43.1318

Save out a few good berries for garnish and put the rest through a food mill or put them in a blender and blend 20 seconds. Combine with remaining ingredients, chill well, and serve with a few berries floating in each plate. - 22.3464

Boil water and sugar until sugar dissolves. Add rhubarb and cover. Cook slowly until rhubarb is just tender. Drain juice into a small saucepan and save the rhubarb. Stir cornstarch mixed with 2 tablespoons cold water into the juice and cook until thickened... - 37.1619

Cold Green Shallot Soup is a unique and winning soup that fits into any dinner spread with ease! Surprise your guests with this tasty and unique Cold Green Shallot Soup. I am sure they will love it! - 45.378

Cold Sorrel Soup is a sumptuous soup that is simply a joy to prepare and serve. My friends and family loves this tasty soup and I make it often for our weekend luncheons. Try this Cold Sorrel Soup. You will love it. Trust me! - 43.7516

Night before: In saucepan, combine soup, milk, and light cream. Heat slowly until soup is thawed; beat smooth with beater; refrigerate. At suppertime: Serve in chilled bowls, topped with snipped chives. - 25.9682

Try this alluring Cold Cumin Crookueck Soup recipe. An easily prepared crookueck recipe, this Cold Cumin Crookueck Soup is a dish which you will always love to serve in your party. - 39.5875

Cold Vegetable Terrine has a Delectable taste.The Mushroom and Cream gives the Cold Vegetable Terrine Delectable taste. Must catch it - 37.8461

Put beef stock, tomatoes, onion and bay leaf in a pan. Cover and simmer for 15 minutes. Remove bay leaf and cool. Rub mixture through a food mill or puree in an electric blender. Return to pan, add pumpkin, salt and pepper and simmer for 1 minute. Stir in... - 34.2064

–  Run all ingredients through blender except dill, parsley and cucumber slices. Refrigerate mixture for at least 4 hours. –  When ready to serve, pour into individual serving bowls, sprinkle with dill and parsley. Garnish with cucumber slices. - 32.1091

–  In a bowl, mix together all ingredients except 4 tsp (20 ml) sour cream and parsley. Run mixture through blender. Refrigerate to cool. –  When ready to serve, pour soup into individual bowls and garnish each serving with 1 tsp (5 ml) sour cream and... - 27.8368

Place the cucumbers in a colander and sprinkle with the salt. Place the colander in a bowl, cover, and let stand at room temperature for 1 hour to let the cucumbers drain. In a food processor or blender, combine the cucumbers, shallot, garlic, and ice... - 41.064

Wash tomatoes, cut in half, squeeze seeds out and remove any green stalk. Place tomatoes in a pan with onion, bay leaf, peppercorns, cloves, lemon rind and stock. Cover and bring to the boil, reduce heat and simmer for 1 hour. Cool and rub through a sieve... - 37.7849

Place the cucumbers, onion, dill, and mint in a food processor, and whirl for 30 seconds. Add the buttermilk, yogurt, chicken broth, and walnuts, and whirl 20 seconds longer or until well blended. Transfer to a medium size bowl, stir in the vinegar, salt,... - 33.3987

Melt butter in large skillet over medium heat. Add onion and garlic and saute until limp but not brown. Add sliced cucumber and cook slowly until soft. Remove from heat. Stir in flour, then stock, blending well. Place over medium-high heat and bring to... - 46.0143

MAKING 1) In a blender, soak gelatin in water. 2) Process the gelatin mixture and add 1/2 cup mayonnaise, paprika, dill, and salmon. 3) While still processing gently stream in cream to the salmon mixture. 4) Mix capers, 2 tablespoons lemon juice, and blend... - 47.5067

Combine ingredients and toss gently. Chill thoroughly before serving. - 23.8336

Want to know of a special soup recipe that is yummy and unique and will definitely leave your guests amazed? Then you must watch this video. Watch now to know more! - 83.8689

Cold Red Pepper Soup is an amazingly easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this delicious Cold Red Pepper Soup; I am sure you will get a huge fan following for this! - 35.4206

Its cold soup. Prepare it this summer. - 35.9443

1. Bring 3 cups water to a boil in a large saucepan. Add blueberries, sugar and cinnamon to taste and cook, stirring frequently, over medium-low heat until blueberries have softened, about 15 minutes. 2. In a small bowl, combine cornstarch with 1/ cup wat - 26.8014

Hot Or Cold Vichyssoise has a smoother taste. Hot Or Cold Vichyssoise can be tried by Vegetarians. Hot Or Cold Vichyssoise is very easy to prepare. - 37.5879

Cold Stirred Lima Beans has a luscious taste. Cold Stirred Lima Beans gets its taste from lima beans mixed with chicken broth and bamboo shoots. Cold Stirred Lima Beans is served as appetizers. - 35.7935

Cold Tomato Soup is a recipe that can be prepared in nearly no time. Try this Cold Tomato Soup recipe; I am sure you will have a huge fan following for this one! - 41.9667

Combine all ingredients except green pepper in blender. Whirl until smooth. Chill 4 hours before serving. Garnish with green pepper. Serve with avacado spread on French bread. - 31.0974

Arrange cold cuts attractively on a large platter. Garnish with radishes, black olives, artichoke hearts and green onions. - 25.4608

Place avocado, lime juice, salt, pepper, and nutmeg in a blender. Add 1/2 cup Chicken Stock. Blend 30 seconds at high speed. Pour into bowl. Whisk in remaining broth and chill until icy cold. Serve garnished with a spoonful of whipped cream and a sprinkle of... - 36.2996

Wash carrots, peel and grate. Put all ingredients in a pressure cooker and cook under pressure for 10 minutes. Cool soup, transfer to a blender and blend till smooth. Taste, adjust seasoning and chill. Serve cold in chilled soup bowls. - 36.0091

Chop the mushrooms very finely and simmer together with the chives or spring onions in the white stock for 10 minutes only. Blend the cornflour with the milk, add to the soup and cook until thickened. Taste and season well. When quite cold, stir in the... - 38.8335

Cold Fresh Fruit Soup is an amazingly delicious appetizer recipe. A mouth-watering Cold Fresh Fruit Soup will tempt you to prepare this dish on every party! - 40.7303

Cold Oriental Chicken Roll has out of this world taste. The breadcrumbs gives the Cold Oriental Chicken Roll a perfect shape. - 47.1838

Rinse the scallops briefly and place them in a saucepan that holds them comfortably in one layer. Cover with lightly salted water and bring the water to a simmer. Cook gently for 1 minute. Remove saucepan from heat and let scallops cool to room temperature in... - 30.4684

Saute onion in butter, thicken with the cornflour, stirring gently. Add chopped and peeled cucumbers, and mixed milk and stock. Season to taste, and simmer until cucumber is soft. Add grated cheese and cook for a further 5 minutes. Put through mill or sieve,... - 36.1045

Drain beets and save liquid. Measure beet liquid and add beef or chicken stock to measure 4 cups. Peel cucumbers and remove any large seeds. Chop beets, cucumbers and onion by hand or puree, in small batches, with some liquid in electric blender. Add yogurt... - 37.9305

Do you often like experimenting in your kitchen? watch this video to learn an innovative Turkish appetizer. The recipe is simple and can be easily prepared at home. Do give it a try. - 75.5689

Want to impress your guests with a chilled soup that is both refreshing and healthy. It also tastes great and is sure to knock everyone's socks off! Watch the video now to know more! - 79.323

This Lithuanian borshch uses buttermilk instead of yogurt and is called ðaltibarðèiai (which frankly I can’t pronounce) and might be the most popular soup in Lithuania. Of the many cold borshch made in Eastern Europe I found this Lithuanian one... - 38.8495

1 Peel the cucumber with a potato peeler. Dice it. Bring a saucepan of salted water to a boil. Add half the diced cucumber and leave to simmer for 10 minutes. Sprinkle salt over the rest of the cucumber to draw out some of its moisture. 2 Drain the cooked... - 34.8494

Combine cherries (and, if canned, cherry juice), wine, orange juice, lemon juice, sugar, cinnamon stick, cloves and 21/4 cups of the water (use only 1 1/4 cups with canned cherries) in an enamel lined saucepan. Bring to a boil; reduce heat and simmer 15... - 37.5928

Place potatoes and broth in saucepan; bring to a boil and cook, covered, over medium-high heat 15 minutes or until tender. Remove from heat and puree potatoes and liquid briefly in food processor or blender. This step may need to be done in two... - 35.3469

Bring water to a boil, add apricots, prunes, orange sections, lemon, and cinnamon stick. Remove from heat, cover, and let stand 30 minutes. In bowl, combine cornstarch and 1/4 cup of the red wine, stirring until cornstarch is completely dissolved; add to... - 35.0047

Cut 1 lb. French beans in small pieces crosswise after removing the ends and strings. Cook in 16 oz. tinned consomme with the bay leaf and 1 teaspoon salt until tender. Drain. Reserve the stock. Thicken the stock by adding 1 oz. plain flour mixed smooth in 3... - 43.8078

Bring 1 quart (1 litre/1 3/4 pints) of water to the boil on a conventional cooker. Cover the apricots with the water. Remove the apricots, skin, halve and stone them. Set aside 4 apricot halves. Cut the remaining flesh into 1/2 inch (1.25 cm) strips. Bring... - 41.4219

Smoked turkey, pecans and cheese make a perfect addition to your picnic menu. Look at this incredible video that shares a super simple cold smoking technique. This effortless technique certainly imparts a wonderful smoky flavor to an absolutely delicious... - 113.14

1. Rub the berries through a fine sieve. Add sugar to taste and the sour cream. Mix. 2. Add the water and wine and correct sweetening. Chill. - 22.9791

Puree cucumbers, garlic, and scallions in work bowl of blender or food processor. Add dill and process a few seconds more. Blend in yogurt and chill thoroughly before serving - 24.9334

Place berries in work bowl of food processor or blender with 1 cup buttermilk and sugar. Process until smooth. Pour into a soup tureen. Combine sour cream, remaining buttermilk, and kirsch in work bowl and process 3 to 4 seconds; add to strawberries. - 27.3342

Beat the egg yolks lightly in a large bowl, gradually adding the sugar. Add the lemon juice, rind, and vanilla. Slowly add the buttermilk, continuing to beat (either with an electric beater on slow or with a wire whisk) until the soup is smooth. - 23.6362

Put tomatoes, onion and celery in blender. Add equal parts of sour cream and mix. - 27.6451

Wash, core, and slice the apple into small strips. Do not peel. Combine the apple juice and orange juice with the sliced apples. Allow the apples and juice to chill. Chill thoroughly. Serve in chilled soup cups. - 29.7955