Sift flour and salt together into a bowl; mix all remaining ingredients and add slowly to dry ingredients, beating until smooth. Let stand at room temperature 15 minutes. Brush bottom and sides of a heavy 6" skillet with cooking oil and set over moderate heat ..

Heat oil and saute the onion until soft. Add tomatoes, thyme, peppers, olives, garlic, salt and pepper. Simmer for a few minutes to soften tomatoes and peppers. Spoon over crepes, and

1. Cook asparagus according to package directions; drain thoroughly. 2. Place stalks across center of each crepe. 3. Sprinkle with salt and pepper. Fold over. Place in shallow baking pan. 4. Combine soup and milk. Spoon over crepes. Sprinkle with cheese. 5. ..

GETTING READY 1. Grease medium quiche or flan tin with butter. MAKING 2. In a mixing bowl, combine butter and cream. 3. In a saucepan, melt the butter and scramble the eggs in it until cooked but yet soft. 4. Return cooked eggs to the bowl and combine ..

1. Melt butter in a medium skillet over medium-high heat. Add shallots and apples; cook, stirring, for 4 minutes, or until shallots have softened. 2. Add raisins and wine; cook for 1 minute. 3. Stir in flour, curry powder and cream. Cook, stirring, for 3

GETTING READY 1. Heat olive oil in a saucepan placed on low heat and stirring continuously, add flour. Cook for about a minute for a brownish roux. 2. Warm milk in a saucepan on low heat and whisk in about ¼ cup to the flour mixture. Whisking continuously, ..

Mix the milk, egg and salt for 5 seconds . Add the flour and mix until smooth and creamy. Grease a 7 in frying pan lightly and fry eight thin pancakes. Keep warm. To make the filling, chop the chicken finely . Put to one side. Chop the onion and mushrooms ..

1. Combine sliced leek and 1 tablespoon of the butter in large bowl, cover, cook on HIGH for three minutes. Mix in drained salmon, lemon juice, lemon rind, cream cheese and season to taste. 2. Sauce: Melt remaining butter in large Pyrex measuring jug on HIGH ..

These Cream of Almond Crepes are for the taste buds with a refined taste ! Enjoy the magic of Grand Marnier liquer in the Cream of Almond Crepes ! Tell me if you like them

Prepare crepes with sour cream and strawberries (recipe follows). Just before serving, drizzle 1/4 cup orange liqueur (Cointreau or Grand Marnier) over crepes;

Savory onion relish is a creamy onion relish made with a dressing of vinegar and mayonnaise. Drizzled with celery seeds, the savory onion relish is best served chilled with any dish of

These Green Crepes taste fabulous ! Try out these Green Crepes with your favorite savory sauces and feel free to comment on them here

Preheat oven to 475°. Divide ice cream between the crepes and roll up. Place in an oven proof dish. Bake in hot oven for about 2 to 3 minutes. Serve with cold chocolate sauce or melba

These Blueberry Crepes are terrific ! You can never expect to get a tastier berry dessert treat ! Try out these Blueberry Crepes and tell me if you like them

Blend sour cream, cream cheese, and sugar well; then whip until smooth and fluffy. Sweeten fruit with sugar and set aside. Top dessert crepe with 2 or 3 tablespoons of cream cheese mixture and roll up. Spoon fresh fruit over top. Serve cold or

These Spinach and Ham Crepes are terrific ! Try out these Spinach and Ham Crepes for a meal and feel free to come up with your suggestions about the

Using sharp knife and spoon, hollow tomatoes. Discard insides and set shells aside. Mix chopped mint, oil and vinegar together. Season well and sprinkle in tomatoes; let stand 15 minutes. Mix macaroni with remaining ingredients; let stand 15

Cold Cheese Souffle has a wonderful taste. The eggs and cheese gives the Cold Cheese Souffle a fine taste. Cold Cheese Souffle is inspired by restaurants

This Cold Poached Salmon tastes terrific ! Try this fish with irresistible seasonings let me know if you like it ! Your suggestions for this Cold Poached Salmon are welcome.

Make feather light pancakes by using 1 tablespoon batter for each pancake or crepe. Spread each crepe with a small amount of sour cream and caviar. Roll; secure with cocktail pick. Keep warm in lightly buttered blazer pan of chafing dish placed in water ..

Prepare pancakes using 2 or 3 tablespoons batter. Melt butter or margarine in blazer pan of chafing dish or crepes suzette pan over table top burner or butane unit over direct high flame. Stir in sugar, juices, 3 tablespoons liqueur, and rinds. Heat until ..

In bowl, combine 1/2 cup cheese, flour, eggs, rnilk, melted butter, and 1/2 teaspoon salt. Blend well. Refrigerate at least 30 minutes. Stir batter; if necessary, thin slightly with additional milk. For each crepe, pour about 2 tablespoons batter into lightly ..

These El Chepo Crepes are terrific ! These flavorful hamburger crepe bakes make a good meal ! Try these El Chepo Crepes and let me know if you like them

In mixing bowl, combine eggs, milk, water, and 2 tablespoons melted butter. Beat with mixer, rotary beater, or wire whisk until well blended. Add flour and salt. Beat until smooth. Heat 8- to 10-inch omelet or crepe pan over medium-high heat until just hot ..

Cut the steak into bite size pieces. Dice the bacon and fry in hot butter. When crisp, remove and set aside. Add onions and brown outsides. Set aside. Add meat and brown. Drain fat. Add wine, bouillon, bacon, onions, thyme and salt and pepper. Cover and ..

Discard stems and heavy veins of spinach; wash to remove grains of sand. Cook about 5 minutes in plenty of boiling water; drain. Place ham in food processor. Add spinach, cream, salt, and nutmeg; turn on motor. Return mixture to clean saucepan; stir over low ..

Cream Of Almond Crepes is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this

Saute the onion in the butter until soft. Add the mushrooms. Spinkle the mushrooms with lemon juice to prevent discoloration. Cook the mushrooms for 1 minute. Add the chicken broth and cook over a high heat, uncovered, for 1 more minute. Lower the heat and ..

Wash spinach in cold water. Remove very coarse part of the stems and place spinach in a microwave-safe dish. Cover and microwave at HIGH 3 minutes. Pour into a colander to drain excess water. Set aside. Place the butter in a microwave-safe 4-cup (1 L) dish ..

Relish cottage cheese is a cottage cheese and vegetable toss or salad. Made savory with horseradish and herbed with chives, the relish cottage cheese is chilled to serve and is great with taco salad meals or any spicy

This Kamano Lomi is a surprisingly tasty dish ! Rarely have I seen an iced savory fish dish, and I expected it to taste odd, but this Hawaiian dish simply proved me wrong ! Try out this Kamano Lomi and tell me if you like it

Wipe the chicken with a damp cloth. Quarter the onion and place it in the cavity of the chicken with the marjoram and the first 14 tsp pepper. Skewer the opening and truss the chicken. Dry the chicken. Make a paste of the soft butter, mustard, summer savory, ..

This sauce recipe for meat or fish is a creamy and savory sauce recipe. Made with mustard and cream along with vinegar, this easily prepared homemade made sauce is meant to be served with cold preparations of meat and

Saute mushrooms and onions in oil. Blend with remaining ingredients. Turn into oiled casserole. Bake at 375° F. for 30 minutes. Cool, then chill. When cold, this casserole can be

Combine vinegar, lemon juice and corn syrup in small saucepan. Cook over medium high heat until mixture comes to a boil. Remove from heat; stir in oil, Garden Blend and garlic. Place vegetables in a glass quart jar; pour in marinade to cover. Seal; store in ..

The curry ring cold lamb salad is a gelatin and cooked lamb ring salad mold. Made with added eggs, vegetables and mayonnaise, the curry ring cold lamb salad is spiced with curry powder and flavored with white wine. Elegant and savory, the curry ring lamb ..

GETTING READY 1)Shred the sorrel leaves into fine, long strips (chiffonade). Put aside. MAKING 2) In a large pot, stir the butter until melted and fry the scallions by turning frequently over moderate heat until tender but not browned for about 5 minutes. 3) ..

In 1 1/2-quart casserole, combine broccoli and water. Cover. Microwave at High for 4 to 7 minutes, or until tender-crisp, stirring once. Drain. Stir in chicken and water chestnuts. Set aside. In 4-cup measure, combine margarine and onion. Cover with plastic ..

Crepes have always been a great snack or dessert dish. You will enjoy them plain or stuffed as sweet or savory. Each crepe recipe will take you by surprise. Try this recipe of plain crepes, fill them with filling of your choice.

How to make the famous Cannelloni Crepes, a savory crepes recipe! Try this Cannelloni Crepes for once; I bet, your friends and family will be asking for

Try this alluring Hot Ice Cream Crepes. An easily prepared recipe, this Hot Ice Cream Crepes is a dish which you will always love to serve to your

This Blueberry Crepes is a perfect dessert. Made with blueberries and flavored with red wine and orange juice, the Blueberry Crepes can be enjoyed in parties and get

This Chicken Crepe Souffle is extraordinary ! Serve up this chicken crepe souffle with bechamel sauce to your family and enjoy the appreciation that is sure to follow! Feel free to cmment here about the Chicken crepe souffle

These Crepes With Chicken Liver Pate are simply awesome ! Try out these Crepes with Chicken Liver Pate this weekend for dinner and share your plesant experience with us

In a mixing bowl, beat biscuit mix, milk and eggs until smooth. Heat a lightly greased 8-in.skillet; add 3 tablespoons batter, lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Repeat with remaining batter, greasing ..

In heavy saucepan, melt broken chocolate with butter, stirring constantly. In blender, combine milk, eggs, sugar, brandy and salt; blend in flour. Add chocolate mixture, blending until smooth. Chill at least 2 hours. Season 6-inch crepe pan with oil; wipe out ..

In a blender or food processor (or with a wire whip or electric mixer), blend eggs and milk; add flour and blend until smooth. Let stand at room temperature for 1 hour. Place a 6 or 7-inch crepe pan or other flat-bottomed frying pan over medium heat. When ..

Make the crepes using the Herb Crepe Batter. Set aside and keep warm. Wash the asparagus very well several times in cold water. Cut into small pieces. Melt the butter and cook the asparagus over a low heat until tender. Sprinkle with salt and pepper. Set ..

Combine all ingredients in blender; process until smooth. Batter should be thin and easy to pour. If not, thin with 1 tablespoon milk until pourable. Over medium heat, use a small non-stick saute pan or crepe pan, spray with "Pam". Pour 2 tablespoons batter ..

Prepare Calorie Counter's Crepes; set aside. Cook frozen spinach according to package directions. Drain well, squeezing out excess liquid. Set aside. For filling, in skillet cook meat, onion, celery, carrot, and garlic till meat is browned and vegetables are ..

Shrimp and Mushroom Crepes is a recipe which you will simply love. An effortlessly prepared recipe; the Shrimp and Mushroom Crepes is a dish that you would love to serve at coming party!

Finnish Spinach Crepe is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the

Crab Crepes Louis is an irresistible mouth-watering recipe. Try this easy to prepare Crab Crepes Louis, you will love to serve to your loved

Saute garlic, onion and chestnuts in butter. Add remaining ingredients. Bring to a boil: Add 4 tbs cornstarch mixed with 1/4 c sherry. Cook until thick and bubbling. Cool. Fill crepes with cold filling. Put thin layer of sauce in casserole, then crepes, ..

These buckwheat cakes are delicious and filling crepes with caramelized apple filling. Prepared with buckwheat flour, eggs, sugar and milk, the filling is made with caramelized apple slices cooked in apple juice. These crepes are great for

These Rye Crepes make a delicious dinner ! Garnish these Rye Crepes up with sweet or savory toppings or stuffings and have them for a

Remove potatoes from water and dry with clean cloth. Grate potatoes finely, then rinse under cold water. Drain well. Squeeze out excess liquid from potatoes, then dry again on clean cloth. Melt half of butter in frying pan. Add garlic clove and cook 1 minute. ..

Beat the flour with enough cold water to make a thick batter; then add the egg, sugar and salt and stir until smooth. Heat half the butter in a shallow pan. Pour in the batter; after 5 minutes turn the crepe over, cook for 2 more minutes then slide on to a ..

Melt 3 tbsp.of the butter and allow to cool to room temperature. Have egg and milk at room temperature. In a large mixing bowl, whip the egg until it is light and foamy. Slowly whisk in milk, sugar, salt, and the melted butter. Gradually add buckwheat flour ..

Make the crepes using the Spinach Crepe Batter or Basic Crepe Batter. Set aside and keep warm. Melt the butter in a saucepan. Remove from heat and stir in the flour until smooth. Return to a low heat and cook for three minutes. Gradually add the milk, sour ..

In a bowl, stir together starter, water, and flour until smoothly blended. Cover and let stand in a warm place until very bubbly (about 8 hours). Beat together eggs and oil, then stir into batter. Also combine salt, soda, and sugar; sprinkle over batter and ..

1. With electric mixer at low speed, beat flour, eggs 4-6 minutes or until mixture is shiny; gradually add milk, continuing to beat until blended; stir in butter, salt; let stand 20 minutes. 2. Preheat 8-inch Chef Style Fry Pan over medium heat 2 minutes or ..

1. Assemble the mise en place trays for the dried tomatoes. Line a baking sheet with parchment paper. 2. To prepare the tomatoes, place the slices on the prepared baking sheet. Sprinkle with a few drops of olive oil and the chopped herbs. Allow to dry at room ..

GETTING READY 1. In a large bowl, break in the eggs 2. Use a wire whisk to beat them until the yolks and whites are well blended. 3. Spoon in the flour sifted with salt alternately adding milk and beat lightly but thoroughly until you get a smooth batter. 4. ..

Make the crepes using the Sweet Crepe Batter. Set aside. Mix the pureed apples with the sugar and cinnamon in a saucepan. Blend together the cornstarch and cold water and add to the apples. Cook over a medium heat until thickened. Fill the crepes with the ..

Make 3 small crepes from each large one, using round cookie cutter. Cook asparagus spears until crisp-tender. Cut off tips of spears so that each will be about 1/2 inch longer than the diameter of each little crepe. Spread each crepe with cheese, place ..

Prepare Crepes. In saucepan combine sugar and the 1/4 cup water. Heat and stir till boiling and sugar dissolves. Stir in cranberries; cook about 5 minutes or till skins pop. Combine cornstarch with the 1 tablespoon cold water. Stir into cranberry ..

Combine pears, apples, preserves and 1/4 cup water in a saucepan. Bring to a low boil, stirring until preserves melt. Dissolve cornstarch in 1 tablespoon cold water and add to saucepan. Reduce heat to low and cook uncovered, stirring occasionally, for 6 to 8 ..

Sift the confectioners' sugar with the cocoa powder three times. Cream the butter with the coffee, fold in the cocoa sugar, beat until very light. Spread on the crepes and stack. Whip the egg whites stiff. Gradually add the sugar, whip into a stiff ..

Combine flour, eggs, sugar, milk, 3/4 cup water, brandy, and 5 tablespoons of the butter in a food processor or electric blender and process until smooth and well blended. Batter should resemble a thin pancake batter, just thick enough to coat a wooden ..

Make the crepes using the Basic Crepe Batter or Orange Crepe Batter (omitting sugar). Set aside. Melt the butter in a large saucepan and saute the scallions, celery and parsley for two minutes. Add the chicken and mix well. Cook until the chicken is heated ..

In blender, whirl milk, eggs, and flour until smooth. (Or blend eggs and milk with a wire whip; add flour and mix until smooth.) Let rest, at room temperature, for at least 1 hour. (Or cover and refrigerate until next day; bring batter to room temperature ..

GETTING READY 1)In a bowl, place peeled and destoned lychees. 2)To the bowl add, peeled, deseeded and cut pieces of melon. 3)To the bowl add, washed, dried and destalked grapes. 4)Peel and grate the fresh ginger. 5)Chop the stem ginger finely after draining ..

Distribute 2 tablespoons mushroom sauce over 1 half of pale side of each crepe. Fold plain side over filling, then fold each crepe again to make a triangle. Lay triangles slightly apart in a 9- by 13-inch pan. If made ahead, cover and chill up to 24 ..

GETTING READY 1. Wash and hull the strawberries. 2. Reserve 1 cup whole strawberries and slice the remaining and keep aside. MAKING 3. To make the strawberry puree, in a saucepan, add whole strawberries with wine. 4. Cook on low flame until they are soft ..

GETTING READY 1. Prepare 12 crepes and set aside or use readymade crepes from a store MAKING 2. In a large bowl toss strawberries with sugar and set aside 3. With a mixer, beat the cream cheese till smooth 4. Add the whipping cream to the bowl and beat till ..

Crepes Suzette has a Different taste.The Lime and Orange gives the Crepes Suzette Inconceivable

GETTING READY 1. Preheat oven to 350°F. MAKING 2. To prepare sauce, in a skillet melt butter and stir in flour. 3. Cook and stir for 3 minutes. 4. Mix milk, salt, and pepper and cook until thick. Reserve 1/2 cup sauce. 5. Mix chicken, mushrooms, lemon ..

MAKING To make the crepes 1. In a large bowl, beat together eggs and honey. 2. Beat in skim milk and water. 3. Sift together whole wheat pastry flour, unbleached white flour, and baking powder. 4. Stir into egg mixture just until blended. 5. Stir in ..

MAKING 1) In a blender, whip the batter ingredients at high speed for 2 minutes. Transfer the bowl into a bowl and refrigerate over dinner. 2) Heat crepe pan and add a little butter and spread it. Do this when the dinner is over and when everyone is ready for ..

Thaw and drain the frozen shrimp or crab flavored fish; set aside. Meanwhile, prepare crepes; set aside. For filling, spray a cold medium saucepan with nonstick spray coating. Heat saucepan over medium heat. Add onion and garlic. Cook till onion is tender, ..

In a blender, combine all the ingredients and blend for 1 minute. Pour into another container, cover, and let the batter stand, unrefrig-erated, for at least 8 hours, or preferably overnight in the refrigerator. Check the consistency of the batter before you ..

In a blender, combine all the ingredients and blend for 1 minute. Pour into another container, cover, and let the batter stand, unrefrig-erated, for at least 8 hours, or preferably overnight in the refrigerator. Check the consistency of the batter before you ..

1. Put the flour in a bowl and make a well in the centre. Add the eggs, oil and sugar, then beat until smooth, using an electric mixer if available. 2. Melt 50 g (2 oz) butter in the warm milk, then whisk into the batter with a fork until thoroughly ..

GETTING READY 1. String the beans. 2. In a pan of boiling salted water, cook the beans for 5-10 minutes or until tender. 3. Drain them and then rinse with cold water. Drain again and pat dry. MAKING 4. In a food processor, puree the beans. 5. In a saucepan, ..

Crepes Or Pancakes are a classic dish that tastes great. Crepes Or Pancakes can be prepared easily and must be tried at home by

Chef Walter Staib, from City Tavern in Philadelphia, makes crepes with Dietz and Watson Oven Roasted Chicken.

1. Arrange the eggplant slices in a single layer on a large nonreactive jelly-roll pan. Sprinkle with the coarse salt. Set a large cutting board or baking sheet on top of the eggplant and weigh down with canned goods. Cover with plastic wrap and set aside at ..

MAKING For Creamy Lemon-Dill Sauce: 1. In a heavy small saucepan, over medium heat heat whipping cream until it comes to a boil. 2. Reducing heat to low add garlic and simmer mixture about 15 minutes until garlic is tender and cream has reduced in volume ..

Put the hot stock and the remaining ingredients into the Slo cooker. Stir and cook for the recommended time. Serve hot as a vegetable. To serve cold as a salad, or with cold meat, rinse well in a sieve under running cold water, drain and dry thoroughly on a ..

Wash the brains under running cold water or in several changes of water, and remove any clots of blood, loose skin and fibres. Then soak in cold water for at least 1 hr., changing the water 2 or 5 times. Put the brains in a saucepan, cover with cold water, ..

Rinse eight to ten 4-inch (10-cm) tartlet pans in cold water. Preheal oven to 400°F (205°C). On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick. Cut out circles to fit tartlet pans. Place dough in pans without stretching. Pierce bottoms of ..

Soften gelatine in cold water and dissolve in hot tomato juice. Add salt, onion juice, lemon juice and Worcestershire sauce. Stir well. Rinse loaf pan with cold water; garnish bottom with slices of hard-cooked egg and cover with a little of the gelatin ..

The savory cheese custards are baked with milk and eggs. Flavored with mustard and worcestershire sauce, the savory cheese custards may be served as a side in meals or between the courses. Baked and served hot or cold, the savory cheese custard make an ..

Cook garlic in olive oil until lightly browned. Add vinegar and bay leaves. Simmer about 5 minutes. Pour over cold fried

Sift flour into mound on clean working surface. Shape into large ring; form high wall. Place butter, vegetable shortening, cheese, salt, and pepper in center of ring; add half the water. Work up center mixture with 2 table knives; use cutting ..

Sift flour into mound on clean working surface. Shape into large ring; form high wall. Place butter, vegetable shortening, cheese, salt, and pepper in center of ring; add half the water. Work up center mixture with 2 table knives; use cutting ..

Combine rice, beef, pork, onion, salt, monosodium glutamate, pepper and 3/4 cup tomatoes; mix well. Steam cabbage leaves 3 minutes or until limp; drain. Spoon meat mixture onto leaves; roll each leaf around meat turning ends under. Place in large saucepan or ..

Cut steak in thin strips; place in 2-quart casserole. Drain tomatoes; add juice to casserole and reserve tomatoes. Add the 1 3/4 cups water to casserole along with onion, garlic, gravy base, and Worcestershire. Cook, covered, at HIGH for 10 minutes, till ..

Combine beef, pork, rice, 3/4 cup of the tomatoes, onion, salt, monosodium glutamate, and pepper; mix well. Immerse cabbage leaves in boiling water for 3 minutes or just till limp; drain. Spoon meat mixture onto leaves; roll each leaf around meat, turning ..

Clean the leeks and chop into 1/2" pieces. Warm the oil in a shallow fire-proof dish and put in the leeks before it is too hot. Add salt and pepper, cover the dish and simmer for 10 minutes. Add the peeled halved tomatoes, the stoned olives, the juice and ..

Dissolve gelatin and salt in 1 cup boiling water. Add 1/2 cup cold water and vinegar. Chill until thickened. Fold in spinach and onion; pour into 1-quart mold. Chill until

1. Cut eggs in half lengthways and remove the yolks. 2. Put the yolks into a basin with the fish, capers and enough oil to make a smooth paste. 3. Season carefully and fill the egg whites with this mixture. 4. Put into a fireproof dish, pour the sauce over ..

Try this alluring Savory Corned Beef Loaf recipe. An easily prepared salad recipe, this Savory Corned Beef Loaf is a dish which you will always love to serve in your

Place peppers in boiling water; let stand for 1 min- ute. Place in cold water; remove skins. Brown beef in oil; add onion, pepper, garlic powder and cumin. Cook until onion is browned. Stir in flour; mix in tomatoes and 1 cup water. Cook, stirring constantly, ..

1. Boil rice and lentils separately. Cool. 2. Chop hard-boiled eggs finely. 3. Mix with the cold cooked rice, lentils pepper, curry powder, salt, tomato puree and finely chopped ginger. 4. Shape into sausages. Coat in egg and breadcrumbs. Fry in deep fat till ..

Cook beef in oil in 4-quart Dutch oven over medium heat until brown; drain. Stir in broth, horseradish and salt. Heat to boiling; reduce heat. Cover and simmer until beef is tender, about 2

1. Wash fresh scallops under cold running water and drain. Or thaw frozen ones. 2. Arrange scallops in a shallow baking dish; dot with butter or margarine; sprinkle with parsley, basil and salt and pepper. 3. Bake in moderate oven (350°) 5 minutes; stir to ..

The savory veal stew is prepared with stew veal and vegetables in beef stock and wine. This aromatic stew can be prepared for finner parties and special occassions. Flavored with bay leaves, garlic, caraway seeds and seasoned to taste, the savory veal stew is ..

Melt the butter in a medium sized saucepan and stir in the flour. Cook for 2 minutes over moderate heat, then gradually add 10 fluid ounces [1 1/4 cups] of milk, stirring all the time. Bring slowly to the boil and simmer over low heat for 2-3 minutes, still ..

Soak the beans in cold water for 6 to 8 hrs. Drain and cover with boiling water. Add the sliced onion and cook slowly until tender. Drain, add salt, celery, green pepper, tomato soup, water, melted fat, pepper and salt to taste. Pour into a greased casserole, ..

Savoury Unleavened Bread has a great taste. Savoury Unleavened Bread gets its taste from flour mixed with caraway seeds and yoghurt. Savoury Unleavened Bread is loved by many

Place 1 clam in each of 4 custard cups or bowls (1/4-cup size). Set the cups in a large baking pan at least 2 inches deep. In a bowl, combine reserved 1/4 cup liquid from cooked clams (or water if using crab), clam juice, 1/4 cup water, egg whites, 2 ..

Dice the onions and mix with a small teasp salt, 1/8 teasp pepper, sage and 1/8 teasp mixed herbs. Put in a casserole with 1/4 pt cold water, cover and cook gently for 1 1/2 hr., stirring occasionally. When the onions are about half cooked, place the chops ..

GETTING READY 1) Thaw shrimp under cold, running water, if frozen. MAKING 2) In a bowl, combine together the cooking oil, wine, soy sauce, garlic, ginger, ..

MAKING (1) In a large kettle, combine beans, water, pork hock, onion, and bay leaf. (2) Cover and place on a medium low flame (3) Simmer for 1 hour. (4) Stir in the remaining ingredients and continue simmering for another 45 minutes. (5) Carefully lift out ..

GETTING READY 1) Preheat moderate oven (350°F.) MAKING 2) In a bowl mix crumbs, poultry seasoning, and parsley. 3) Transfer half mixture to the base of a well-greased shallow baking dish. 4) With a knife, take out membrane from liver. Cut into thin ..

GETTING READY 1. Preheat oven to 190°C/375°F or Gas Mark 5. MAKING 2. In a bowl stir all the ingredients well to mix. 3. Into a greased 675 g/1 1/2 lb loaf tin press the mixture lightly. 4. Cover with foil and bake in a preheated moderately hot oven for 1 ..

Savory Beef Ragout has a great taste. The blend tomatoes, parsley, salt, thyme, sage, pepper, bay leaf and garlic gives the Savory Beef Ragout a superlative

This savoury bread is deliciously flavored using onion soup. Delight in this wonderful recipe and feel light at stomach!

The perfect stew for those cold winter months or just for plain old fashioned comfort food like grandma use to

Savoury Tartlets is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this

Heat a heavy 10 inch skillet over moderate heat for 30 seconds. Add the ground beef, salt, and pepper; cook, stirring, until no longer pink 3 to 4 minutes. Push the meat to one side. Add the onion and garlic, cover, and cook until the onion is soft about 3 ..

Put the ginger, garlic, onion, soy sauce, peanuts, peanut oil, brown sugar, lime juice, coriander, cumin, cinnamon, and 2 tablespoons cold water into a food processor or electric blender. Blend for 8 to 10 seconds. Pour the mixture into a medium size mixing ..

In a large bowl, using an electric mixer at medium speed, combine wheat flour, Parmesan, salt, oregano leaves, garlic powder, and yeast. In a small saucepan, heat together water and honey until very warm (120°-130°). Add warm liquid to flour mixture. Blend ..

In a 3-quart or larger electric slow cooker, combine onion, garlic, mushrooms, orange peel, peppercorns, juniper berries, and bay leaf. Coat lamb cubes with flour; add to cooker and sprinkle with sugar, thyme, salt, nutmeg, and cloves. Pour in wine and ..

MAKING 1) In a pan, steam the soaked chestnuts for about 30 minutes until they are soft. 2) Alternately, slit the skins of the fresh chestnuts, steam for about 40 minutes and immediately peel them. 3) In a covered pan, gently saute the onion and celery in the ..

GETTING READY 1. Remove any bones or skin from tuna if any. 2. Grease an 8 1/2-inch X 4 1/2 inch loaf tin with oil then line it with foil. 3. Preheat the oven to 375°F MAKING 4. In a mixing bowl, combine the eggs and milk and whisk light with a fork until ..

GETTING READY 1) In a bowl, combine the flour, ground rice, mustard, salt and pepper. 2) Add margarine to rub in. 3) Add cheese and beaten egg and mix to a stiff dough. 4) Divide the dough into 4. 5) Knead the paprika into half of one piece, form into a roll ..

Wash the tongue, put into tepid water and bring slowly to the boil. Skim well and add the herbs, onions, carrots and turnip. Simmer gently until tender, allowing 5—4 hr., according to size. Skim when necessary. When cooked, the tip of the tongue should be ..

For recipe directions, please refer to the

Beat the eggs and cream or mayonnaise together. Heat the butter, add the eggs, season well and cook gently until commencing to thicken. If serving the mixture hot add the diced tongue—but if serving cold do not add this until the eggs are cold. Take care ..

Soak the peas in the cold water overnight. In the morning, drain off the water; add to it enough more water to make 4 c liquid. Add to the black-eyed peas with the salt, pepper, salt pork, and onions. Then cover; bring to a boil, and let simmer for about 1 hr ..

1. Sprinkle gelatin on cold water, dissolve in boiling water. Cool. 2. Mash the avocados with a silver fork and blend in the parsley, lemon and onion juices, Worcestershire sauce, and salt to taste. 3. Fold the mayonnaise and gelatin into the whipped cream ..

Wash and pick over lentils; soak in the cold water overnight. Drain; measure liquid; add enough cold water to make 3 c. Add to beans with 1 1/2 teasp salt; cook, covered, 40 min., or until tender, adding boiling water if necessary. Saute salt pork in a ..

GETTING READY 1)Soak the brains in cold water for about 30 minutes. MAKING 2)Remove the skin and place in a saucepan with cold water and bring to the boil and drain it. 3)Replace with cold water containing a little salt and a bay leaf or a piece of ..

1. Spread the bread with butter or margarine then place 4 slices in the base of an 8in/20cm shallow ovenproof dish. 2. Slice the cold meat and layer over the bread, topping with the remaining slices, buttered sides up. 3. Beat together the eggs and milk, add ..

Fried Stuffed Puris has a fine taste. Fried Stuffed Puris gets its taste from gram lentils and flavored with spices. Fried Stuffed Puris is cherished by many around the

Cook the rice in boiling salted water until tender. Drain and rinse in cold water. Dice the onion finely and fry in the oil, until softened. Add to the rice, with the peas, salt and paprika. Leave to cool. Hard-cook and quarter the eggs; cut the cucumber into ..

MAKING 1) In a pan heat the stock, add the cornstarch, stir continuously and cook until thickened. 2) Beat in the butter, lower the heat, and simmer covered for 2-3 minutes. 3) Mix the egg yolk with a little hot sauce, then return to pan, stir and cook for ..

GETTING READY 1) Preheat moderate oven (325°F.) MAKING 2) In a saucepan, pour boiling water over liver. 3) With a knife remove heavy membranes and veins from the liver. 4) Using fine blade orce liver through food chopper. 5) Mix thoroughly remaining ..

GETTING READY 1) Keep aside a mashed mixture of baked beans in tomato sauce with bread for 10 minutes. MAKING 2) Mix in cheese, herbs and onion until a stiff mixture is formed. 3) Add a little more cheese and bread if the mixture is not stiff enough and mix ..

MAKING 1) Using a peeler, peel each potato lengthwise 2) Into a bowl of cold water, drop the shavings 3) Reserve the shavings of 1 whole potato for later 4) Using a knife, cut the 2 potatoes crosswise into halves 5) Using a mandolin, use the corrugated ..

Dissolve gelatin and salt in 1 cup boiling water. Add 1/2 cup cold water and vinegar. Chill until thickened. Fold in spinach and onion; pour into 1-quart mold. Chill until

GETTING READY 1. Preheat the oven to 400 F. MAKING 2. In a bowl, sift flour with salt and baking powder. 3. Cut in butter, and add lemon juice and water and combine well to form a firm dough. 4. Keep the dough on a lightly floured board and knead it until ..

MAKING 1. Take a saucepan, soften the butter, and stir in curry powder or cayenne pepper. 2. Add butter and stir well until light brown. 3. Stir in flaked fish, capers and cream. 4. Cook over low heat until the fish absorbs cream. 5. Season the fish and ..

1. Boil the noodles according to package directions until tender but firm to the bite. Drain, rinse under cold running water, and drain again. Place in a deep soup bowl; set aside. 2. In a small saucepan, bring the broth, ginger, and ham to a boil over ..

Melt the butter and fry the onion until soft; chop the pepper and mix well with all the remaining ingredients. Grease a loaf tin and press in the mixture. Smooth the top and cover with greaseproof paper; bake in the centre of a moderate oven (375°F - Gas ..

Sprinkle the bread with the water and leave to soak. Squeeze out and crumble into small pieces. Mix with the onions, meat, salt, paprika and pepper. Hard-cook the eggs, then plunge into cold water. When they are cool, shell them and pat dry with paper ..

Rinse the rice under cold water, then cook in 4 cups water in a saucepan. Drain well. Add the salt and pepper and leave over the heat for 2 minutes, stirring to evaporate the excess moisture. Stir in the cheese. Chop the salami and mix with the tongue and ..

1. Boil the eggs for 7. minutes, put into cold water for 1 minute and remove the shells. 2. Melt the butter, add the mushrooms and cook until just tender - about 5 minutes. 3. Stir in the cornflour and mix well. 4. Add the milk, stir until boiling and boil ..

GETTING READY 1) Wash and cut the potatoes into even sizes pieces. 2) Prepare the parsley sauce as per the packet instruction and place aside. MAKING 3) In a saucepan, boil the potatoes in sufficient water, until tender. 4) In a pan, add butter to melt over ..

MAKING 1. In a pan take milk or water and bring it to a boil. 2. Add rolled oats and salt to it. 3. Boil for 1 minute. If using milk, stir continuously and if using water, stir occasionally. 4. Remove from flame. Cover and allow it to stand for 5 minutes. 5. ..

Remove potato skins by paring each potato lengthwise into long, thin shavings using a vegetable peeler. Let shavings drop into a bowl of cold water. Pare 1 whole potato into shavings, and drop into bowl of water; reserve for use in Savory Shavings. Cut ..

Kidney Savories is a delicious side dish recipe. The irresistible taste of Kidney Savories won't let you go away from

In a small saucepan soften the gelatin in the cold water for 5 minutes. Heat and stir over low heat till gelatin is dissolved; set aside. Meanwhile, place the chopped tomatoes in a blender container. Cover and blend till pureed. (You should have 2 cups.) Pour ..

Preheat oven to 375 F. Line bottom of 8 inch springform pan with wax paper. Spray sides and bottom with no stick cooking spray; set aside. In small bowl, combine bread crumbs, parsley, garlic and olive oil. Press onto bottom and sides of prepared pan. Bake 10 ..

1. In a 3 1/2-quart electric slow cooker, combine the onion, celery, and pancetta. 2. Whisk the flour into 1/2 cup of the cold water. Stir into the vegetables in the slow cooker. Stir in the remaining 1 cup water and add the potatoes and thyme. 3. Drain the ..

1. Render the bacon over medium heat in a large skillet until halfway cooked (slightly browned, but still soft). Add onions, celery, garlic, and sage, and raise heat to high. Cook 5 minutes, until translucent. Add butter, apple, and raisins, and cook an ..

Trim excess fat from ribs. In a Dutch oven or large kettle cover ribs with water. Bring to boiling; reduce the heat. Cover and simmer for 1 1/4 to 1 1/2 hours or till tender. Drain well. Meanwhile, for sauce, in a medium saucepan combine tomato sauce, beer or ..

Wash potatoes under cold running water, peel and quarter. Place in a dish with the salt and water. Stir well. Cover and microwave at HIGH 8 to 10 minutes. Drain, mash, and add the remaining ingredients. Stir vigorously until all is smooth and well ..

Savory Balls is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan

Savoury Celery Rarebit is liked by many across the world. Savoury Celery Rarebit gets its taste from celery flavored with beer and mixed with cheese.

Cook noodles in a large kettle of boiling salted water according to package directions. Drain, rinse with cold water, and drain again. In a bowl, combine cottage cheese, sour cream, garlic, green onions, Worcestershire, hot pepper seasoning, and melted ..

1. Rinse beans with running cold water and discard any stones or shriveled beans. In 5-quart Dutch oven over high heat, heat beans and 8 cups water to boiling; cook 3 minutes. Remove Dutch oven from heat; cover and let stand 1 hour. Drain and rinse beans; set ..

Trim separable fat from the steak. With a sharp knife cut the steak into 4 serving-size pieces. In a small mixing bowl stir together the flour, dry mustard, and pepper. With a meat mallet pound the flour mixture into the steak pieces. Spray a cold large ..

Wash the liver thoroughly in tepid water, cut out any tubes and dry thoroughly. Cut into slice> about 1/4 in thick and coat lightly with flour. Spread each slice with a thin layer of forcemeat and cover with bacon. Put into a large baking-tin, cover with a ..

1 Spear tomatoes, one at a time, with a two-tined fork and rotate over medium heat for 1 minute, or plunge tomatoes, one at a time, into boiling water for 30 seconds, then plunge into cold water. Peel off skin; chop tomato coarsely. 2 Combine tomato, onion, ..

1. Cut bread into small pieces and soak in milk for 10 minutes mash well and make into paste. 2. Beat in the egg and ground dry fruits and grated cheese. Mix well 3. Stir in melted butter and beat well. Add essence. 4. With the extra butter grease a baking ..

Combine 1 tablespoon flour, salt, dash pepper, garlic, and lemon juice. Spread over meat. Place lamb on large sheet of heavy foil: wrap securely. Place in shallow roasting pan. Roast in hot oven (425°) about 3 hours or till meat thermometer registers 175° ..

In a 3-quart or larger electric slow cooker, combine onion and cranberries. Rinse chicken, pat dry, and arrange on top of cranberry mixture. In a small bowl, mix catsup, sugar, mustard, and vinegar; pour over chicken. Cover and cook at low setting until ..

Cut fresh pasta into medium-wide noodles about 4 inches long. Cook noodles in a large kettle of boiling salted water until al dente (2 to 3 minutes for fresh noodles, or follow package directions). Drain, rinse with cold water, and drain again. In a bowl, ..

About 35 minutes before serving: With sharp knife, cut and discard fat and bones from chuck steak; cut meat into strips 1/4-inch wide. In large bowl, toss chuck with flour, salt and pepper. In large skillet over medium heat, in hot salad oil, brown steak. Add ..

Cook noodles in a large kettle of boiling salted water according to package directions. Drain, rinse with cold water, and drain again. In a bowl, combine cottage cheese, sour cream, garlic, green onions, Worcestershire, hot pepper seasoning, and melted ..

1. In a heavy skillet over medium-high heat, saute onion and garlic in sherry and butter until soft but not browned. 2. Lightly beat egg whites until soft peaks form. Spoon into a bowl and mix with beaten whole egg, parsley, dill, cayenne, cheeses, and ..

Mix the flour with the salt and suet. Add enough cold water to make a soft, elastic dough. Knead lightly and roll out to a strip about 8 in. by 12 in. Fry the onion in the butter until transparent. Add chicken and ham and fry gently until all the butter has ..

MAKING 1) In a large bowl, combine all the ingredients together and blend well. 2) In a greased tin or ovenproof dish, pour the mixture and apply the melted butter or oil over the top. 3) Place on the top shelf of the oven and bake until brown. SERVING 4) ..

MAKING 1. In a saucepan, cook the rice till soft, rinse under cold water and drain completely 2. Chop the peppers, tomatoes, onions and pineapple into small pieces and add to the rice along with the raisins 3. In a saucepan, combine oil, vinegar, lemon and ..

MAKING 1) In a casserole, place the sliced celery with the butter. 2) On high power, cook covered for 5 minutes, until just tender, stirring as required. 3) Into this, add the buckwheat and nuts. 4) Cover again and on high power, cook for 4 minutes, ..

MAKING 1) In a frying pan, heat oil. Add in the pieces of veal and cook till they brown on all sides. 2) Add in the onions, tomato puree, beef stock, bay leag, ground ginger, salt and pepper. 3) Let the mixture come to a boil. 4) Transfer the mixture into a ..

GETTING READY 1. If using ready store bought pastry, thaw if before using. 2. Use a meat knife or kitchen scissors to trim excess fat and gristle from the meat. 3. Slice the meat into thin strips and set aside to use for the filling. 4. Peel the potatoes ..

1. Place the beef knuckle, brisket, water, onion, parsley, celery, carrots, salt, peppercorns, red peppers, mace and bay leaf into an eight-quart soup kettle. Cover and bring to a boil. Reduce the heat and simmer slowly about five hours. 2. Add the tomatoes, ..

Purchase enough lamb to have a full 2 pounds of lean meat after trimming off all fat and bone. Cut lamb into fairly uniform pieces, then roll lightly in a little flour mixed with the dry mustard. Heat dripping in a large saucepan or Dutch oven. Add meat and ..

MAKING 1) In a soup kettle, add beef knuckle, brisket, water, onion, parsley, celery, carrots, salt, peppercorns, red peppers, mace and bay leaf. 2) Cover, let it boil, then reduce heat and allow it to simmer slowly for 5 hours. 3) Stir in tomatoes, garlic, ..

Grease 2 large baking trays or sheets, preheat the oven to 200°C/400°F, Gas Mark 6. Put the water and the fat into a saucepan and heat until the fat has melted. Sift the flour with the seasonings. Remove the pan from the heat, add the flour and mix well ..

Remove the base and the outer leaves of the leeks. Cut the leeks in quarters lengthwise and then into dice. Rinse thoroughly and leave to drain. Put the leeks and carrot into a large bowl with the butter. Mix together the fish bouillon (stock) powder, white ..

Trim off excess fat from breast, and sprinkle with chopped herbs, pepper and salt. Slice the partly cooked sheep's tongues (or tinned ones do very well) and the ham, and place over the meat, with the shallots very finely chopped. Now roll it up, and secure it ..

1. Set a 5- to 6-quart pan or 14-inch wok over medium-high heat. Add oil, mustard seed, and cumin seed. 2. When the seeds begin to pop, in 2 to 3 minutes, stir in the onion, chilies, turmeric, and curry leaves. Stir often until the onion is limp, about 4 ..

Place the sauerkraut in a colander and rinse well with cold water. Squeeze dry and set aside. In a very large skillet, saute the onions in 1/2 cup of the vegetable oil until they are soft but not brown. Add the parsley, garlic, chili flakes, paprika, and ..

To make the pastry, sift the flour and salt into a bowl. Mix in the oatmeal, then rub in the fat until the mixture resembles breadcrumbs. Bind to a dough with cold water. Divide the dough in half and roll out each half into a round. Use one round to line an ..

To quick-soak beans, cover with 3 times their volume of cold water; bring to boil and boil gently for 2 minutes. Remove from heat; cover and let stand for 1 hour. Drain, discarding water; rinse and drain again. Dice bacon into 1/2-inch (1 cm) pieces. In large ..

In a small saucepan, combine stock, vinegar, 2 teaspoons oil, wine, pepper, oregano and garlic. Cook, uncovered, over medium-high heat about 20 minutes, or until liquid is reduced to 1/2 cup. Mix cornstarch and water and stir to fully dissolve. Add to the ..

1. Wash and dry rice and grams. Powder coarsely (like semolina). 2. Heat half the oil and rub into the powdered ingredients. 3. Add beaten curds and warm water to make a thick batter. 4. Keep in warm place for 12 hours till fermented. Mix well. 5. Add finely ..

GETTING READY 1) Cut the prepared bread in bite-sized chunks. 2) Use a fresh lemon to grate the lemon rind. MAKING 3) In a saucepan, add sufficient water to cover the lemon rind and raisins. 4) Heat up the water and set aside, to soften the raisins and lemon ..

1. Trim fat from meat. In a Dutch oven brown roast on all sides in hot oil. Drain off fat. Add the undrained tomatoes, chicken broth, picante sauce, onion, green sweet pepper, chili powder, cumin and ground pepper to Dutch oven. Bring to boiling; reduce heat. ..

GETTING READY 1) In a deep kettle soak beans overnight. MAKING 2) Next day, add more water to cover beans. Add, salt pork, half of the chopped onions, garlic clove, celery, and ground thyme. 3) Place in flame and simmer covered till done. 4) Drain beans and ..