In sieve, drain sauerkraut and rinse under cold water; drain. In salad bowl, combine sauerkraut, carrot, radishes, onion and dill seeds. Mix oil with sugar until sugar has dissolved; pour over salad and toss to mix. Season with salt and pepper to taste. Serve... - 29.0422

Drain and snip sauerkraut, reserving liquid. Rinse sauerkraut under cold running water. Drain well. Combine sauerkraut, celery, onion, and carrot. In saucepan combine reserved sauerkraut liquid, sugar, and vinegar; bring to boil, stirring constantly. Remove... - 33.2407

This Red Herring With Sauerkraut is an easy-to-prepare recipe. An amazingly delicious recipe, Red Herring With Sauerkraut is a dish that you would surely love to talk about with us! - 43.1853

These Frankfurters With Sauerkraut are awesome ! Try out these Frankfurters with Sauerkraut and tell me if you like them ! Your suggestions are welcome ! - 31.2214

Combine the drained sauerkraut, bean sprouts, celery, green onion and green pepper in a bowl; mix well. Mix in the pimento. Mix or shake together the sugar, vinegar and oil and toss with the vegetable mixture. Refrigerate overnight. - 31.0944

Drain sauerkraut and place in a salad bowl. Toss in green pepper, onion, and celery. Set aside. Blend together chili sauce, brown sugar, paprika, and lemon juice. Pour over salad mixture and toss well. - 28.4164

Combine all ingredients, except paprika, in 2-quart glass casserole. Cover with glass lid or plastic wrap Microwave on low for 8 to 9 minutes or until hot. Let stand, covered, 3 minutes. Sprinkle paprika on top before serving. - 19.3822

1.Drain and chop sauerkraut. 2.Combine sugar, oil and vinegar in a large mixing bowl; beat until thoroughly blended. 3.Add sauerkraut, celery, onion, green pepper and pimiento to mixture in bowl; stir well. 4.Refrigerate for 2 days. - 28.5654

Combine all ingredients and chill well before serving. - 23.1672

Drain sauerkraut in colander for 15 minutes. Cut into 1-inch pieces with kitchen scissors; place in large mixing bpwl. Add remaining ingredients; mix well. Store in covered container in refrigerator at least 24 hours before serving. Keeps indefinitely. - 34.9929

Combine sauerkraut and wine in saucepan; cover. Simmer for 15 minutes. Cool. Combine onion, apple, and celery seed with sauerkraut mixture; cover. Chill overnight. Serve with pork roast or chops. - 28.9791

Bring to rolling boil and pour over preceding mixture - 25.1619

Sauerkraut salad is a mixed vegetable salad prepared with vinegar and oil dressing. Sweetened a little to taste, the sauerkraut salad is spiced with pimientos in it. - 32.0692

Layer the sauerkraut and vegetables in a small bowl. Mix dressing and pour over mixture. Let age 24 hours drain - 26.2905

Drain sauerkraut in colander. Add onion rings. Combine remaining ingredients. Pour over sauerkraut; toss lightly. Refrigerate at least 1 hour before serving - 24.5955

Drain sauerkraut; combine sauerkraut and sugar in bowl. Chill for 30 minutes. Add celery, carrots, green pepper and onion; refrigerate for 12 hours. - 26.5366

Combine all ingredients except sugar; sprinkle sugar over top of mixture. Cover container and chill for 24 hours. Mix well and serve. - 25.751

Combine oil, sugar, caraway seed, salt, and vinegar. Rinse and drain sauerkraut well; chop. Stir into oil mixture. Add apples and carrot; toss to mix. - 25.7065

Mix all ingredients; refrigerate at least 24 hours before serving. - 22.3954

Mix together salad ingredients in a large bowl. Mix the dressing and bring to a boil in the skillet the bacon was fried in. Pour over salad 1 hour before serving. - 26.7364

Let stand in refrigerator 24 hours or more. - 15.1687

Boil oil and vinegar in small saucepan 3 minutes. Let cool. Combine remaining ingredients and pour dressing over. Cover and chill. Drain and toss well before serving. - 32.355

Heat sugar and vinegar until sugar is dissolved. Cool. Add remaining ingredients; let stand overnight. - 23.4726

This Sauerkraut Salad is simply irresistible and mouth-watering recipe. Try this easy to prepare Sauerkraut Salad dish; I am sure you will love to share it with your loved ones. - 20.7783

Sauerkraut Salad has a Piquant taste. The vinegar and sugar gives the Sauerkraut Salad Cool taste. Must catch it - 31.2457

Combine all ingredients; mix well. Refrigerate overnight. - 21.6544

This Sauerkraut Salad tastes yummy ! I simply can't do without a generous helping of this salad on my pasta dishes. Please try this unique Sauerkraut Salad out and let me know if you like it ! - 34.0085

Bring sugar and vinegar to a hard boil. Combine all remaining ingredients. Pour sugarmixture over sauerkraut mixture. Place salad in covered container; let stand overnight in refrigerator. - 27.3096

Mix all ingredients. Cover tightly and refrigerate over night. Serve on lettuce leaves or as a meat accompaniment. - 22.6565

Bring oil and vinegar to a boil. Cool. Pour over remaining ingredients; refrigerate for 24 hours. Toss occasionally to mix. - 26.7262

Drain sauerkraut in strainer. Place in medium sized bowl and add celery, green pepper, onion and pimiento. In small bowl combine vinegar, oil. celery seed, kelp powder, honey, and cayenne. Blend together thoroughly and pour over sauerkraut and vegetables. Mix... - 34.8354

Combine all ingredients. Let stand for 24 hours before serving. - 25.2529

My husband and I made this Bohemian Sauerkraut And Sausage together. Can't wait to have this Bohemian Sauerkraut And Sausage again. A winner! - 24.3259

Cook pork sharks in water in a 5 quart kettle 20 minutes. Skim off foam. Add onion, bay leaf, peppercorns, and parsley. Cook about 45 minutes, or until meat is tender. Remove meat from broth. Strain broth; return to kettle. Remove meat from bones; discard... - 39.942

Weekend is approaching, why don’t you plan a special meal for your family? Watch this video now to get a great idea of a European style meal comprising of Kippers and Brown Rice with Sauerkraut Salad. This dish will certainly impress everyone. Watch this... - 82.2105

Mix ingredients well and let stand 24 hours. (Add a little of the drained juice for a less dry salad.) - 23.3744

Do you have left over noodle and you don't know what to do? Cheer up because you have a solution at hand now. Toss the cold noodle with vegetables and sauces to give a different twist to it altogether. - 55.1906

This cold pasta salad is a healthy combination of delicious ingredients. Just what need when you want to put up your feet, enjoy the day, read a book or watch your favorite television show. - 35.2353

Cook the noodles in boiling water for 2 to 4 minutes. Test frequently so they don't overcook. Drain well and toss with sesame oil. Refrigerate, covered, at least 2 hours, overnight if desired. Combine all remaining ingredients except scallion and mix... - 39.6091

Cold meat salad is an anytime salad and can be prepared in a jiffy. The flavor of tart apples, mayonnaise and meat makes this cold meat salad yum. Give this cold meat salad a try. - 24.8051

For those who love chicken salad with a cold twist this Cold Chicken Salad makes the best pick. The salad has everything required to pamper your taste buds. Check out the recipe of the yummy and simple Cold Chicken Salad. - 26.2915

Hot Or Cold Macaroni Salad as the name goes can be served hot or cold as per your choice. This is a pretty easy recipe and don’t require much of your time for the preparation part. Just give the Hot Or Cold Macaroni Salad a try. - 36.3259

Arrange the sliced chicken on a bed of shredded lettuce. Combine the melon, orange sections, and berries. Blend the yogurt, orange juice, and lime juice together (sweetener may be added here if desired). Combine the yogurt and fruit. Serve the chicken and... - 36.053

Assemble Food Grinder with Coarse Disc. Grind meat, carrot, onion, pickles, and cheese into bowl. Mix mayonnaise, horseradish, mustard, salt, and pepper in small bowl. Stir dressing into meat mixture. Cover and chill for several hours. Arrange lettuce leaves... - 38.5599

What tailgate party is complete with a zesty salad and a slaw? And Betty's shrimp salad just make the perfect addition to any game party or even a casual cookout. Easy to assemble, this zesty, healthy salad will have your guests buzzing around the table for... - 83.7735

As soon as the word Saurekraut is mentioned, it takes us to German land. But now you can get the German taste in your own kitchen. Just watch this video and learn from our chef how to make delicious and easy, cabbage salad or sauerkraut. This salad is yummy... - 140.039

Combine all ingredients; toss and let set overnight. - 21.2262

I like this cold pasta salad with seafood for its delicious flavors and the variety that it offers in one single dish. For anyone who enjoys salads and seafoods this is a real treat. - 31.6727

Use pork, lamb, veal or any combination. Combine meat, celery, pickle, onion and French dressing. Chill. Drain and season to taste with salt and pepper. Mix with Russian dressing and serve on a bed of salad greens. Garnish with parsley and stuffed olives. For... - 31.2795

The heavenly taste of the Domed Cold Orzo Salad With Shrimp is enough for you to be convinced about this recipe! You simply have to try the Domed Cold Orzo Salad With Shrimp! - 37.503

There is no better way to end your Asian food craving on a tiresome evening than this cold Asian noodle salad. Maria shows how quick and easy it is to make and it keeps long so you can even take it on your picnics. A few pieces of meat and it become a... - 108.732

Cook macaroni according to package directions. Drain; refrigerate, covered, until cool. Combine remaining ingredients, except tomatoes, in medium bowl. Toss with chilled macaroni. Refrigerate salad, covered, at least 2 hours. Serve cold. Garnish with cherry... - 35.6463

Combine all ingredients in a bowl and chill for 1-2 hours, stirring occasionally. - 24.306

You love Italian cold salad but have never tried it home because you didn't know how to make it! Leave your worries at bay and watch Bhal Dave stir his way to make a perfect cold salad. Now you can recreate the magic in your own kitchen! - 62.2855

Cook bacon until crisp; drain and crumble. Combine all ingredients except olive oil in a bowl. Toss the mixture with olive oil and chill the salad for at least 12 hours. A musf for a summer picnic. - 31.2019

Combine all ingredients and pour over salad. Refrigerate overnight. - 20.9409

To make the dressing: In a medium bowl, whisk together the apple juice, vinegar, lemon juice, basil, mustard, oil, and garlic. Season with the salt and pepper. To make the salad: Place the green beans, wax beans, and water in a large microwave-safe... - 48.095

Cook potatoes in jackets; peel and slice while warm. Mix next 5 ingredients and pour over potatoes. Cool, and add remaining ingredients. Serve with greens if desired. - 34.8034

Cook potatoes in boiling water to cover 15 to 20 minutes; drain well. Remove strings from beans; cut beans into 1 1/2-inch pieces. Wash thoroughly. Cover beans with water, and bring to a boil. Reduce heat, cover, and simmer 10 minutes or until... - 33.8995

MAKING 1) Separate cauliflower into flowerets. 2) Take a shallow dish and spread the flowerets. 3) In a bowl, mix together vinegar and salad dressing and pour over cauliflower. 4) Cover the dish and refrigerate overnight. SERVING 5) Serve Cold flower salad... - 39.3381

Getting creative with food has to do with good and sensitive taste buds and Maria is always a step ahead with it. Here is a simple recipe of cold spinach and sesame salad that she is preparing in her kitchen; but honestly, if you did not see this dish being... - 102.07

This cold Shellfish Salad tastes unique ! Try this seafood and rice medley garnished with lemon wedges and dill sprigs for your next meal and let me know if you like it ! Your suggestions for this cold Shellfish Salad are welcome ! - 34.7481

This Cold Rice Salad is an irresistible side dish recipe. Enjoy this mouth-watering Cold Rice Salad with your loved ones in the coming weekend party! - 31.8711

Here is a lip smacking Onion Salad With Cold Meat recipe which will impress anyone who eats it. It can be served as a side dish or a light appetizer. The recipe is really easy and can be prepared in no time.You will definitely come back and thank me for... - 48.5549

Artichokes With Cold Corn Salad has a Pungent taste. The mayonnaise and chiili powder gives the Artichokes With Cold Corn Salad Ostentatious taste. - 38.5902

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until mixture begins to thicken. Add dry milk; beat until fluffy. Fold in remaining ingredients. Turn into molds; chill until firm. - 34.3954

The Dressing: In a container with a tight fitting lid, combine dressing ingredients. Shake well until thoroughly mixed. The Salad: Thinly slice steak and cut into bite size pieces. Combine steak with remaining salad ingredients. Toss salad with dressing.... - 34.2636

Summer is definitely pasta salad season and this cold pasta salad with jardinera, super easy vinaigrette dressing and mozzarella cheese is perfect to make as a barbeque, picnic or potluck side. It is light, quick and low on fat. - 70.1639

If you are in the mood to have a salad with a wine, then you have come to the right place. Check out the video of the Mirassou Chardonnay with Roasted Cold Vegetable Salad. A great combination of a tasty salad with a glass of rich wine. - 102.694

1. Prepare and microwave beets. Slice beets. 2. Mix vinegar, oil, sugar and salt in 1 1/2-quart casserole. Microwave uncovered on high about 1 minute or until hot. Stir in beets. 3. Cover and refrigerate at least 3 hours, stirring occasionally, until chilled.... - 26.913

Cook frozen vegetables one-half the time prescribed on packages. Drain; chill. Add cucumber and green pepper. - 20.7842

This cold salad recipe salad is an easy and ready to served recipe that can be prepared with chicken aor tuna or even seafood. Mixed with whipped cream, chopped onions, peas, carrots, celery and dressed with salad dressing, the cold salad is served with added... - 31.2847

Rice Salad and Cold Meats - a simply and delicious salad, the Rice Salad and Cold Meats adds to the classiness and visual appeal of your dinner spread! Just follow this Rice Salad and Cold Meats recipe to create a culinary sensation at your next party! - 44.1003

Cook the pasta according to package directions; drain and rinse with cold water. Place in a large salad bowl. Add the next 12 ingredients; mix well. In a jar with tight-fitting lid, shake oil and lemon juice. Pour over salad and toss. Cover and refrigerate 6... - 36.9911

Drop the noodles in boiling water and boil 4 to 5 minutes. Rinse under cold water and drain thoroughly. Add 2 Tbs sesame oil and 1 Tbs dark soy sauce to the noodles and toss well. Cover and chill in the refrigerator. Thaw the roast pork and shred into 2 inch... - 40.4964

Peel and shred cucumbers very fine. Sprinkle with salt. Let stand for 2 hours. Rinse and drain thoroughly. Mix all ingredients and chill before serving. (Garlic, if used, should be minced very fine.) - 37.4154

This Cold Asparagus Salad is a great crowd pleaser. Perfect for brunches or weekend barbecues. This is very healthy and taste great with the luscious dressing. Watch this video for the recipe. - 117.807

The curry ring cold lamb salad is a gelatin and cooked lamb ring salad mold. Made with added eggs, vegetables and mayonnaise, the curry ring cold lamb salad is spiced with curry powder and flavored with white wine. Elegant and savory, the curry ring lamb... - 42.1149

This Cold Glass Noodle And Chicken Salad In Peanut Sauce is just right for a lazy day when you want to just snuggle up with a pillow and read your favorite book. A delicious salad, Cold Glass Noodle And Chicken Salad In Peanut Sauce is great for kids. - 43.9691

Drop frozen rock lobster into boiling salted water. When water reboils, boil 3 minutes.(Larger 4-ounce tails require 5 minutes boiling time.) Drain immediately; drench with cold water. With scissors, remove underside membrane. Pull out meat and dice. Place... - 37.7201

Combine sauerkraut, apples, onion, and seasonings in slow cooker. Add knockwurst; cook on low 4 to 5 hours. - 20.7595

Chop sauerkraut; mix with pepper, onion and pimento. Add all remaining ingredients; mix well. Chill. - 29.402

Hearty and appetizingly inviting, this Frankfurters With Sauerkraut is a very simple and very tasty dish to try! Flavored the best way it can this Frankfurters With Sauerkraut is great to enjoy at any time of the day. - 35.5318

Rinse sauerkraut under cold water; drain well. Combine sauerkraut, veal, pork, tomato wedges and caraway seed in crock pot; stir well. Cover and cook on low setting for 8 to 12 hours. One hour before serving, combine sour cream, flour, salt and pepper. Stir... - 33.7168

Trim off any fat from edges of beef shanks; discard. Brown beef on both sides in butter and oil in a large heavy pan. Reduce heat, add onion, and cook until they are limp. Add sauerkraut with its liquid, water, and tomatoes. Tie peppers and bay leaf in... - 41.0372

I found this recipe of Cold Meat In Aspic last week and tried this for the weekend get-together. Should say that the Cold Meat In Aspic was an instant hit. This is pretty easy to prepare too. Check out the recipe of Cold Meat In Aspic. - 33.7876

Cook the broccoli until it is just tender; place in a serving dish. Combine the olive oil, lemon juice, salt, pepper, and chervil. Pour over the broccoli; chill. - 26.7685

Trim the lettuce and separate the leaves. Wash the lettuce and the watercress, pat dry, and place on a serving platter. Arrange the pork slices and grapefruit and orange sections attractively on top of the greens and spoon the black beans onto the center of... - 34.2085

Spareribs and sauerkraut is a slow cooked and simple recipe made with spare ribs of choice. simple and made with just salt to taste, this spare ribs and sauerkraut recipe can be flavored with a bouqet garni if desired. - 26.8791

1. In 12-inch skillet over medium-high heat, in hot salad oil, cook ribs, a few pieces at a time, until well browned, removing pieces as they brown. Pour off drippings from skillet. 2. Return ribs to skillet; add beer and salt; heat to boiling. Reduce heat to... - 21.5911

Do you want to try something real quick to serve on your dinner table within couple of minutes? Here is the perfect recipe to try with. Cold cucumber soup is a creamy combination of cucumber puree, yogurt, sour cream and broth, with a little flavor of garlic,... - 136.96

Rinse the sauerkraut in cold water; drain well. Put in a heavy pan with dry white wine, freshly ground black pepper, and caraway seed, if desired. Bring to a boil, cover, and simmer 1 hour, adding water if necessary. Brown onion in butter or margarine; add... - 27.3969

Whip the first four ingredients together. Drain sauerkraut and rinse with cold water, then drain again. Saute onion in the butter until lightly browned. Spread half the potato in a greased 1 1/2 quart casserole. Sprinkle with half the cheese and spread with... - 35.8599

Shred cabbage fine and place with salt in a large pan, mixing well. Pack solidly in sterilized jars. Fill the jars with cold water to within 1/2 inch of jar tops and seal tightly. Sauerkraut will ferment for 3 to 4 days and be ready to use in 4 to 6 weeks. - 19.186

"Cook onion and green pepper in oil in skillet until limp. Combine all ingredients; pour into greased baking dish. Bake 1or 1 hour at 350 degrees. " - 34.1802

1. Soak sauerkraut 5 minutes in cold water in a large bowl; drain well. 2. Place ham hocks in a Dutch oven or a large heat-proof casserole. Add drained sauerkraut, wine and bay leaf. Press cloves into onion; press onion down into sauerkraut. Heat to boiling;... - 24.8207

Melt butter in heavy skillet. Grind onion and garlic and cook in butter until onion is transparent. Grind ham and stir into onion mixture. Heat thoroughly, add beef stock and heat again just to boiling. Stir in flour and immediately reduce heat. Stir... - 46.3789

Layer the sauerkraut in a 9x13 inch baking dish. Arrange the chicken parts over the sauerkraut. Pour the salad dressing over the top and bake, uncovered, at 350 degrees for 1 hour. Layer the Swiss cheese over the top and bake for 15 minutes longer. - 23.312

Sauerkraut Balls is a mix of ham, beef and pork and makes the right pick for a heavy appetizer. Made rich with the flavor of meat and bread crumbs, these Sauerkraut Balls don’t take much preparation time. Try the Sauerkraut Balls this weekend. - 36.949

Sprinkle cabbage with salt; mix well. Let stand 30 to 60 minutes. Firmly pack into clean, room-temperature jars; leave 2-inch headspace. Fill with cold water; leave 1/2-inch head-space. Prepare lids according to manufacturer's directions. Adjust lid on jar;... - 30.2666

Sprinkle cabbage with salt; mix well. Let stand 30 to 60 minutes. Firmly pack into clean, room-temperature jars; leave 2-inch headspace. Fill with cold water; leave 1/2-inch head-space. Prepare lids according to manufacturer's directions. Adjust lid on jar;... - 31.3662

MAKING 1) In a blender, soak gelatin in water. 2) Process the gelatin mixture and add 1/2 cup mayonnaise, paprika, dill, and salmon. 3) While still processing gently stream in cream to the salmon mixture. 4) Mix capers, 2 tablespoons lemon juice, and blend... - 47.5067

1. If cubed steaks are large, cut them into serving-sized pieces. Sprinkle cubed steaks with salt and pepper. In 10-inch skillet over medium-high heat, in 1 tablespoon hot salad oil, cook onion until tender, stirring frequently. Add cubed steaks; cook until... - 24.1764

Knackwurst With Sauerkraut ! Isn't your mouth already watering. This delicious sausage preparation boasts a wonderful flavor! Try this wonderful Knackwurst With Sauerkraut recipe! - 29.6211

MAKING 1.In a pot, place whole knuckles in boiling water 2.Now cover the pot and simmer for 2 1/2-3 hours, until meat is tender 3.Just 20 minutes before serving, pour off most of the water and add sauerkraut 4.Heat thoroughly SERVING 5.Serve with salads and... - 29.9915

Drain sauerkraut, wash lightly under cold running water. Heat oil in large saucepan, add pork, cook few minutes on both sides. Add chopped onion; cook, covered, over low heat until soft but not brown. Lightly mix in sauerkraut, peppercorns and flour; add 1... - 32.6277

Cover the bottom of a very large mixing bowl with shredded cabbage and sprinkle a layer of salt over it. Continue to layer the cabbage and salt in this way until all the cabbage is used. Make sure that a layer of salt covers the top layer of cabbage. Cover... - 31.4883

Cover the hocks with boiling water, add 1 teasp salt, the bay leaf, and peppercorns. Cover, and simmer for 2 1/4 hrs., or until hocks are tender. Remove hocks. To 2 c boiling hock liquid (reserve rest for use in soup making), add onion, fat, sauerkraut,... - 31.5663

This Continental Pork Casserole is one of the best pork dishes that I've ever tasted from the region. This casserole comprises of mouthwatering elements like chopped pork, apples, sauerkraut and potatoes in irresistible sweet apple juice and onion... - 38.7733

Rinse 2 lb. of raw sauerkraut thoroughly, several times, in fresh water. If you think its sour tang will still be too strong, pour some boiling water over it too, and then again some more fresh cold water. Grease the bottom of a saucepan with 4 tablespoonfuls... - 23.8857

Preheat oven to 325° F. Place margarine in a large skillet over medium-high heat. Add onions and brown lightly. Add sugar, water and sauerkraut. Toss with a fork until well separated. Add grated potato. Stir to mix well. When heated, remove from stove and... - 40.8491

Sauerkraut Appetizer makes the best bet to serve as the first course for dinner. Love this Sauerkraut Appetizer for the simple procedures involved and the flavor of the final brew. - 26.5881

Divide the fish into convenient pieces for serving. If fried fish is used it is nicer if coated in milk and flour than in batter. Arrange the fish in a wide, shallow dish. Mix the remaining ingredients and pour over the fish. Leave to marinade for-1-2 hours,... - 35.4164

Cold Brussels Sprouts Parisienne is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 27.1212

This pretty noodle dish looks like summer on a plate! Aeri shows us how to make this Korean spicy cold buckwheat noodles (Bibim Naeng myeon) which is topped with pickled radish, pickled cucumber, corned beef, hard-boiled egg, and Asian pear. An easy way to... - 142.236

Blend all the vegetables with the milk in a blender. When smooth, add the yogurt. Garnish with fresh mint or parsley and paprika. - 30.5449

In large heavy saucepan or Dutch oven, combine tomatoes, tomato sauce, celery, onions, garlic and jalapeno pepper. Bring to boil; cook for 5 minutes or just until onions are translucent. Stir in sugar, vinegar, lime juice, coriander and salt. Reduce heat and... - 39.3596

1. In 10-inch skillet over medium heat, cook kielbasa until browned; remove to plate. 2. In same skillet, in hot salad oil, cook onion and green pepper until tender. Add sauerkraut, water, sugar, and kielbasa; heat to boiling. Reduce heat to low; cover and... - 24.8669

1. Run sauerkraut under cold water, to wash it thoroughly; then drain once more. 2. Combine all ingredients in 2-quart saucepan; cook, covered and over low heat, 40 minutes, stirring occasionally. - 23.2895

Preheat oven to 375 °F (190 °C). Heat salt pork in ovenproof casserole over medium heat. Add onions and cook 7 minutes over medium heat. Rinse sauerkraut under cold water for 3 minutes. Drain and squeeze out excess liquid. Add sauerkraut to casserole.... - 29.7287

Thoroughly rinse sauerkraut under cold running water and drain well. Transfer to large bowl. Cover with cold water and let stand 20 minutes, changing water once. Squeeze sauerkraut to remove as much water as possible and set aside. Heat oil in Dutch oven or... - 41.361

In a large bowl, cover sauerkraut with cold water and soak for 20 minutes, then drain and press out liquid. Set sauerkraut aside. In a large ovenproof casserole, saute the onion in the vegetable oil. Remove casserole from heat and add garlic, paprika, salt,... - 38.7331

Saute onion in butter in saucepan until golden. Add sauerkraut and marinara sauce; mix well. Cover; cook over low heat for 30 minutes. Fry tortillas in 1 inch hot oil in skillet until crisp; drain on paper towels. Fry green pepper rings for 1 minute;... - 40.0554

Using sharp knife, remove core from cabbage. Blanch cabbage in large pot of boiling salted water to cover for 5 to 6 minutes or until leaves are softened. Drain; rinse under cold water, carefully separating leaves. (If inner leaves are not softened, repeat... - 40.2307

Place all the salad ingredients in a large salad bowl and set aside. In a small mixing bowl, beat all the dressing ingredients together with a wooden spoon until the mixture is smooth. Pour the dressing over the salad and, using two large spoons, toss the... - 32.185

To prepare the marinade, in a medium sized bowl, combine the oil, vinegar, salt, pepper and mustard, beating with a fork until all the ingredients are blended. Place the cucumber slices and grapes in the bowl and marinate them for at least 30 minutes or until... - 44.1639

Chop the fruits and put to chill. Crumble the cottage cheese and add salt, celery, cream and 4 teaspoons of fruit syrup (from the fruit cans). Line a salad bowl with lettuce leaves. Pile the cheese in the centre and surround with the chilled... - 36.059

Shred the cabbage very finely. Chop the celery and capsicum. Chop the pineapple, leaving one slice for decoration and put to chill. Keep aside the syrup. Keep the cabbage, celery and capsicum in ice-cold water for 30 minutes. Just before serving, mix the... - 36.0527

Cut the vegetables into small pieces and boil. Prepare the fruits. Mix the vegetables, macaroni and fruits. Mix the cream with mayonnaise and add salt, pepper and sugar. Mix the mayonnaise and vegetable mixture. Chill thoroughly. Decorate with carrot slices,... - 39.9755