Plum Pudding is easy to make dessert. I had tired this Plum Pudding recipe last Christmas and it came out very well. Plum Pudding gets its taste from flour mixed with currants and apple, flavored with spices and topped with hard sauce. Plum Pudding is loved... - 39.898

This Assorted Hard Sauce For Plum Pudding has made my plum pudding dessert a fabulous treat ! Try out this Assorted Hard Sauce For Plum Pudding and feel free to comment about it! - 21.0847

Put in double boiler and add whites of 2 eggs. Beat 10 minutes. Let cool, then stir in 1/2 cup whipped cream. This will keep a week or so in refrigerator. - 20.0864

This plum pudding sauce is made with eggs and cream with cider for flavor. Made for plum puddings, this dessert sauce is a cooked sauce made with extra butter for oodles of creamy luxury for the palate! - 24.156

Beat egg yolks, add sugar, beat well. Add whipped cream, then sherry. Gently fold in stiffly beaten whites. - 20.1988

Mix butter, sugar, and flour well in heavy saucepan or top of double boiler. Add boiling water; cook over medium heat, stirring often* until sauce becomes thick and transparent. Cover and let simmer about 10 minutes. Stir twice. Whip cream until stiff, and... - 16.3016

Combine all ingredients and mix well. Pack into a well-greased 1 quart mold. Cover with aluminum foil and fasten on with string. Place mold on a trivet in the slow cooker and add about 3 inches of boiling water. Cover and cook on high 5 to 6 hours. Remove... - 35.615

This Plum Pudding makes an incredible evening snack! Try out this Plum Pudding anytime and tell me fi you like it ! - 39.3701

Dissolve gelatin in 1/4 cup boiling water; set aside. Cook sugar and 1 cup cold water together until thread forms. Add syrup to egg yolks; beat until cool. Add gelatin. Fold in whipped cream; add rai- sins, nuts and fruits. Place in 2 refrigerator trays or... - 38.8334

Baked plum pudding is a delightful dessert made with fruits like apples and cherries. Goodies like raisins, currants and citron pieces also go into this baked pudding. Baked with milasses, milk and brown sugar, the plum pudding is a heavy bodied and... - 45.1352

Combine first 10 ingredients in a large bowl, stir well. Combine egg yolk, brandy, orange juice concentrate, and oil, stir into fruit mixture. Beat egg whites (at room temperature) until stiff peaks form, fold into fruit mixture. Spoon into an 8-cup mold... - 38.3469

Mix flour, spices, baking soda and salt. Stir in fruit, walnuts and bread crumbs. Mix suet, brown sugar, eggs and 1 tablespoon brandy; stir into flour-fruit mixture. Pour into well-greased 4-cup mold; cover with aluminum foil. Place mold on rack in Dutch... - 38.4014

Soak the bread in milk; beat smooth. Stir in eggs, brown sugar, and suet. Stir together flour, soda, spices, and salt. Add fruits and nuts; mix well. Stir in bread mixture. Oil and lightly flour a 1-quart covered mold. Press pudding into mold. Cover with... - 42.7019

Blend first 3 ingredients and cook over low heat, stirring until sugar is dissolved. Cook until mixture comes to a full boil and thickens. Remove from heat, stir in butter. Serve hot or cold. - 19.8244

Stir soda into molasses. Combine flour, baking pow- der, salt, spices, bread crumbs, suet, dates, raisins and nuts in large bowl. Add molasses mixture and milk; mix well. Pour into 2 greased 1-pound molds; cover tightly. Steam for 1 hour and 30 minutes. Beat... - 43.3251

Mix these together with the raisins in 1/2 cup extra flour. Pour into well-greased mold and steam 3 hrs. or pour into greased 1 lb. tin cans and steam 2 hrs. Serve with Hard Sauce - 25.8407

In large bowl, beat butter with sugar until fluffy. Beat in eggs, one at a time, beating well after each addition; add orange rind. In separate bowl, stir together flour, bread crumbs, baking soda, salt, cinnamon, nutmeg, cloves and ginger; stir in candied... - 45.0219

Generously grease 4-cup mold. Pour milk over bread crumbs. Mix in shortening and molasses. Stir in remaining ingredients except Amber Sauce. Pour into mold; cover with aluminum foil. Place mold on rack in Dutch oven; pour in boiling water to level of... - 41.277

Stir together Cinnamon Crisp Graham Cracker crumbs, baking soda, salt, ginger and cloves; set aside. Cream shortening with brown sugar until fluffy. Beat in eggs, 1 at a time. Add crumb mixture alternately with water to sugar mixture, beating well after each... - 44.3686

Grease a 1-qt, casserole or mold generously. Drain plums very well, saving juice for sauce. Cut plums into halves, remove stones and lay fruit, cut sides down, on paper towelling to dry. Put plums, cut sides up, on bottom of greased casserole or mold. Sift... - 41.0984

Drain plums, reserving syrup for sauce. Remove pits and cut plums in pieces. Prepare gingerbread mix according to package directions, adding salt and plum pieces. Stir in raisins and walnuts. Transfer batter to well-greased 6-cup mold. Bake, uncovered, in... - 43.6818

1. Put flour and breadcrumbs into a basin. 2. Add all the dry ingredients and well beaten eggs and beat the mixture to a stiff consistency. 3. Put into a well greased pudding mould. 4. Press down and steam for 4-6 hours. 5. Steam again for 2 hours before... - 43.0422

This Plum Pudding is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Plum Pudding is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in! - 45.2172

Drain plums, reserving syrup for sauce. Remove pits and cut plums in pieces. Prepare gingerbread mix according to package directions, adding salt and plum pieces. Stir in raisins and nuts. Turn batter into well-greased 6-cup mold*. Bake, uncovered, in... - 41.4152

Soak currants and raisins overnight in brandy; add to nuts, citron, orange peel and apple. Add dry ingredients sifted together. Stir in suet, milk, and molasses. Pour into two buttered 1 1/2-quart molds. Cover tightly with a lid or double thickness of wax... - 40.8081

1. Combine the bread crumbs with the flour, brown sugar, molasses, baking soda, cinnamon, nutmeg, orange juice concentrate, butter or margarine, brandy or sherry, eggs and raisins in a large bowl, blending well. 2. Place the mixture in a 1 1/2-quart... - 33.4608

Chop suet very fine and sprinkle with 1/2 cup flour. Dust rasins and dates with flour and add to suet. Add bread crumbs. Grate rinds of orange and lemon; squeeze juice and combine juice and peel with suet mixture. Add remaining flour, apples, nuts, brown... - 43.7683

Plump raisins in sherry for several hours or overnight. Heavily grease 2 quart mold with tight-fitting lid. Cream butter and sugar in large bowl. Blend in flour, baking soda and salt. Stir in raisins with any remaining Sherry and all other ingredients except... - 44.627

Grease a 2-pt. basin. Prepare the suet, raisins and currants. Sift the flour, salt and baking-powder and mix with the breadcrumbs, suet, sugar, raisins, currants, ground mace and grated nutmeg. Stir in the beaten egg and milk and mix to a dropping... - 36.128

In large bowl, combine Old English Mince, bread crumbs, brown sugar, spices and salt. In medium bowl, beat eggs until foamy; stir in brandy, wine and milk. With a wooden spoon or spatula, combine egg mixture with mincemeat mixture. When well mixed, spoon into... - 41.5732

Grease well 2-quart ring mold or turk's head mold. Measure flour, soda, salt, cinnamon, mace and nutmeg into large bowl. Stir in fruits, nuts and bread crumbs. Mix suet, brown sugar, eggs, jelly and fruit juice. Stir into flour-fruit mixture. Pour into... - 41.9234

Mix dry ingredients well. Combine dry ingredients with suet, almonds and fruit in a large mixing bowl. Mix well. Add eggs to lemon juice and whiskey, and stir all ingredients together. Leave overnight. Fill a large well-greased bowl 3/4 full, and cover with... - 38.1443

Prepare the plum pudding 4 weeks before Christmas so that it will season properly. Grease a 2 quart pudding mold. Combine the bread crumbs, brown sugar, cinnamon, nutmeg, allspice, and cloves. Mix well. Add the suet. Mix well. Add the currants, Muscat... - 43.7639

Soak bread in evaporated milk and beat to break up. Stir in suet, brown sugar, egg, orange juice, and vanilla. Combine raisins, dates, candied fruits and peels, and nuts. Stir together the flour, cinnamon, soda, cloves, mace, and 1/4 teaspoon salt; add to... - 45.1685

1. Butter a 10-cup mold; dust it evenly with granulated sugar, tapping out any excess. 2. Chop dates, figs, apricots and walnuts into small pieces. Combine with raisins and candied citron in a very large bowl. 3. Sift flour, pumpkin-pie spice and salt onto... - 43.4687

Chop candied peel very fine. In large bowl, combine peel, suet, nuts, raisins, currants, spices, salt, sugar, preserves, bread crumbs. In medium bowl, beat eggs until very thick. Beat in milk. To fruit-spice mixture, add beaten egg mixture with rum and... - 38.2849

Soak bread in milk; beat to break up. Stir in ground suet, brown sugar, eggs, orange juice, and vanilla. In a large bowl combine raisins, dates, candied fruits and peels, and nuts. Stir together the flour, cinnamon, cloves, mace, soda, and salt; add to the... - 39.5319

Soak bread in milk and beat to break up. Stir in ground suet, brown sugar, eggs, orange juice, and vanilla. In bowl combine raisins, dates, candied fruits and peels, and nuts. Stir together flour, cinnamon, cloves, mace, baking soda, and salt; add to the... - 41.2394

1. Combine the sugar, corn syrup, and the 2/3 cup water in a saucepan. Place over medium heat and stir until sugar is dissolved. Bring to boiling. Add plums; reduce heat and simmer, uncovered, until fruit is tender but not mushy. Remove plums from syrup and... - 31.861

Combine in a saucepan the sugar, corn syrup, and the 3/4 cup water. Place over medium heat and stir until sugar is dissolved. Bring to boiling. Add plums; reduce heat and simmer, uncovered, until fruit is tender but not mushy. Remove plums from syrup and set... - 42.432

Beat eggs, cocoa powder, butter, caster sugar and coffee powder in a bowl. Heat water in a pan and as soon as the steam starts to rise, put this bowl on the boiling water pan and keep beating untill the liquid turns into thick paste. Make sure the bowl does... - 43.3614

Stir pudding mix into syrup. Gradually add evaporated milk. Let stand for10 minutes or until thickened. - 17.151

Remove skin from chicken pieces; season chicken with the salt and pepper. In large skillet combine preserves, onion, orange juice concentrate, soy sauce, mustard, and ginger. Simmer, uncovered, for 10 minutes. Stir in wine. Add chicken pieces; spoon plum... - 40.94

Slice off the tips of the tomatoes. Drop them into boiling water for 10 seconds, then plunge into cold water with ice cubes. Squeeze each tomato in your hand and skin will slip off in one piece. Finely chop the tomatoes. Heat the butter and oil in a... - 37.8037

1. Bone and skin chicken breasts. 2. In a shallow dish, combine flour, paprika, salt, pepper and cayenne. Roll each breast half in flour mixture to coat it completely. 3. In a large skillet, heat butter. Add chicken breasts. Cook, turning once or twice, for... - 39.6293

Preheat oven to 400°F. Pat ducks inside and out with paper towels. Rub skin and cavity with salt and pepper, garlic and ginger, then stuff with garlic and ginger pieces, onion and celery. Place breast side up on rack in shallow pan and roast, pricking skin... - 42.4137

In bowl combine first 6 ingredients. Sprinkle chicken with salt and pepper; place in 8x1 1/2-inch round baking dish. Pour plum mixture atop; cover with foil. Pour boiling water into wok to reach 1/2 inch below steamer rack. Place baking dish on rack. Cover... - 42.1451

This Chinese dish should be a must try! Just a couple of ingredients being mixed and you have this noodle dish ready in no time! See the video for more! - 107.844

There is nothing wrong in sacrificing a few perfectly firm and fresh plums for the sake of the roast. This pork tenderloin, featuring roasted plums, the star of the dish, is so good that any feelings of guilt will disappear like the butter used to finish the... - 146.16

One of the most irresistable picks around, this Norwegian Prune Pudding has always been the favorite of my family. I have tried this Norwegian Prune Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this... - 40.8463

Place the rice in a 1 quart glass casserole. Cover with cold water. Cover and cook for 10 minutes on the highest setting. Let stand for 10 minutes. Drain off any excess water. In the meantime, pour the milk into a 4-cup glass measuring cup. Add the sugar and... - 37.8426

Combine sugar and cornstarch. Add water and stir to form a smooth paste. Heat to boiling, stirring constantly, then reduce heat and simmer for 3 minutes or until mixture is clear. Remove from heat and add remaining ingredients. Cool. Makes 1 1/2 cups. - 36.377

Beat cream cheese until fluffy, gradually add corn syrup, mixing well. Set mixture aside. Combine pudding mix and milk, beat 2 minutes at medium speed of electric mixer. Stir pudding mixture into cream cheese mixture, and beat until smooth. Pour into graham... - 35.4014

Grease well a 1 1/2 quart mold. Beat eggs thoroughly; mix in sugar, shortening and prunes. Stir in flour, soda and salt. Pour into mold; cover with aluminum foil. Place mold on rack in large kettle; pour in enough boiling water to reach halfway up mold. Cover... - 37.9042

Mix together all the dry ingredients in a bowl and stir in the milk to make a soft dough. Put the mixture in a greased 900-ml (1 1/2-pint) basin, cover with greased foil, tie round rim with string and make a handle. Put 1 litre (1 3/4 pints) water in the... - 45.6412

Combine plums and water in a sauce pan and bring to boil. Let it boil for 3 to 4 minutes. Remove from heat. When cold, mash the plums and remove stones. Liquidise plum mixture and pass it through a sieve. Add syrup, spices and citric acid dissolved in some... - 27.4986

Combine gelatin and sugar; add 1 1/2 cups cold water. Stir over low heat till gelatin and sugar are dissolved. Add orange and lemon juices. Chill till partially set. Set pan of gelatin in ice water; beat with rotary beater till light and foamy. Fold in... - 34.7345

The plum salad salad is a gelatin salad salad made with fresh plums. Dressed with orange and lemon juice, the plum salad salad is pleasant and absolutely delightful, especially with fresh plums in season. - 35.6957

Combine plums, syrup, water, wine, lemon juice, lemon rind, honey, cloves and cinnamon in sauce-pan; cook over medium heat 10 to 12 minutes. Remove plums from cooking liquid; put through a sieve or puree in blender. Return pureed plums to saucepan. Make a... - 42.5118

Quarter and pit plums; put into a large sauce-pot with water, honey, lemon juice, sugar, and salt. Tie cinnamon and cloves in a small square of cheesecloth; add the spice bag to saucepot. Bring to boiling. Reduce heat; simmer until plums are tender, 10 to 15... - 41.5315

Rinse chicken; pat dry. Cut into thin bite-size strips. For marinade, stir together water, orange juice, vinegar, and soy sauce. Add chicken. Cover and let stand at room temperature for 30 minutes. Drain, reserving marinade. Stir cornstarch into marinade. Set... - 38.7987

Cut off and discard the wing tips from the chicken. Cut the wings into two pieces at the next joint. Mix the remaining ingredients together in a large shallow baking tin (pan). Add the chicken and turn to coat in the mixture. Leave to marinate for at least 1... - 35.6685

Farina Pudding With Red Currant Sauce is a delicious mouth-watering dessert recipe. Try this amazingly irresistible Farina Pudding With Red Currant Sauce; I bet you will get a lot of compliments for this one! - 43.4251

An unusual pudding, this separates during cooking so that it has a light spongy top and a creamy lemon sauce on the raspberries underneath. Make it with any soft fruit or no fruit at all; it is still delicious. Spread the raspberries over the base of a 2 1/2... - 36.6725

Beat egg, add sugar and fold in rice, add sweet milk, fruits, and spices; add vanilla, lastly pour in the melted butter. Pour all into a greased baking dish and bake in moderate (350-degree) oven until custard is set and slightly browned on top. To make the... - 34.7318

This Rice Pudding with Raspberry Rhubarb Sauce tastes incredible ! I love this rice custard topped with tasty mixed fruit sauce for my dessert ! Try this Rice Pudding with Raspberry Rhubarb Sauce and let me know if you share my passion. - 44.7193

Wash, peel, core and halve pears. Combine 1 cup sugar and 3/4 cup water in a saucepan and make syrup. Simmer pear halves in syrup for two minutes. Remove from heat. Drain halves when syrup is cold. Bring extra syrup to boil. Blend cornflour with two... - 44.0291

In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the dry ingredients; gradually add to creamed mixture. Stir in the carrots, potatoes, raisins, dates and nuts. Pour into a well-greased 6-cup pudding... - 43.9291

Chop the walnuts coarsely and put to one side. Cream the margarine and superfine sugar until soft and fluffy . With the motor running, add the eggs, one at a time, with a little flour, through the feeder tube. When they are incorporated, switch off the... - 39.5471

Mix the flour and dates in a saucepan. Add the eggs, milk, and honey. Cook over medium heat, stirring, until thick. Stir in the nuts. Pour half of the mixture into an oiled, 1 1/2 quart, deep baking dish. Cover with a layer of granola, about 1/4 inch... - 37.5938

Mix cold milk and cornmeal together, and stir into the hot milk. Add the butter, and cook and stir until mixture bubbles. Cool slightly; then stir in eggs mixed with sugar, salt, spices and vanilla. Pour into a deep greased 1 1/2-quart baking dish, and bake... - 36.8051

Soften gelatin in cold water; then dissolve in boiling water. Stir in sugar and cool. Beat egg whites with salt until stiff and fold into cooled gelatin mixture. Stir in vanilla and turn into an 8-inch square mold or baking pan. Cut in squares and serve with... - 31.8561

Cool, and when it begins to set, add 3 egg whites beaten stiff. Cook until it thickens like custard. - 29.7419

In saucepan combine 1/3 cup sugar, 1/8 teaspoon salt, and 2 teaspoons unflavored gelatin. Add 1/3 cup cold water. Stir over low heat to dissolve. Remove from heat; add 1/4 cup cold water, 1/4 teaspoon grated lemon peel, and 2 tablespoons lemon juice. Chill... - 29.6354

1. Soak the gelatin in the cold water 5 minutes; pour the boiling water over it and stir until dissolved. 2. Combine the lemon juice and sugar and stir until the sugar is dissolved; stir into the gelatin mixture. 3. Cover with waxed paper and place in... - 31.9856

Line a pudding basin with split sponge cakes, and put in the stewed fruit with plenty of sugar. Make sure there is not too much liquid. Cover with a lid of split sponge cakes, and press well down. Put a weighted saucer on top and leave in a cold place for... - 23.1578

Spread the slices of toast (do not remove crusts) with all the butter and marmalade. Cut bread in cubes and turn into buttered 6-cup casserole. Mix eggs with milk, lemon juice and nutmeg, and pour over the toast cubes. Bake in a slow oven (300° F.) for 45... - 31.806

(1 tsp. cornstarch may be substituted for the egg if desired) Mix the cornstarch, salt, 2 tbsp. sugar, and 1/2 cup cold milk. Meanwhile scald the rest of the milk in the top of a double-boiler. Pour a little of the scalded milk on the cornstarch mixture, and... - 33.8976

The fig and ginger pudding is a spiced fig pudding flavored with ginger. Prepared with gelatin, the fig and ginger pudding is delicous and refreshing as a dessert and can be served in glasses with a long spoon for a beautiful presentation. - 44.8815

Grease the bottom of a 9-inch square pan, and line with greased waxed paper. Beat shortening, vanilla and sugar together until light. Add the egg, and beat until fluffy. Sift dry ingredients together, and add alternately with the milk to the shortening... - 32.527

1. Grease 1-quart bowl and line bottom of bowl with waxed paper; grease paper. 2. Rinse fresh or frozen cranberries with running cold water and drain well. In 3-quart casserole or bowl, combine cranberries, raisins, and water; cover with casserole lid or... - 39.7001

Add the milk, juice, cinnamon, and raisins to the beaten eggs. Gently stir in bread cubes. Pour into an oiled 8 inch square pan. Bake 30 minutes at 350°. Serve hot or cold with orange sauce. - 30.6644

Cook the red dates in 1/2 cup water over low heat for 30 minutes. When soft, cut the dates in halves and set aside. Wash the glutinous rice and drain. Place the rice in a saucepan, add 1 cup of water and bring to a boil. Cover and simmer for about 15... - 42.658

Melt butter in a medium skillet; mix in flour, stirring constantly until mixture is smooth and bubbly. Remove from heat. Mix milk solids, water, and stock; stir into flour mixture gradually. Return sauce to heat; boil and stir until thickened (about 2... - 44.09

Heat raspberries (with syrup) and jelly to boiling. Mix water and cornstarch; stir into raspberries. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool. Press through a sieve to remove seeds if desired. - 23.6145

Blend pudding mix, sugar, egg, and 1/4 cup of water. Add remaining water, and cook over medium heat until mixture boils. Remove from heat, and add butter. Serve warm or cold over cake. - 22.2987

Stuffed Figs In Chocolate Sauce is wondeful in taste. The Lemon flavour gives the Stuffed Figs In Chocolate Sauce a tangy and refreshing taste. - 43.1084

The mix of incredible flavors of Apple with the other ingredients is the secret to this Applesauce Snow With Custard Sauce recipe. This recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready!! - 48.1264

Pamper your taste-buds with this incredibly tasty White Mountain pudding that is bursting so full of flavors. This White Mountain Pudding is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all occasions. - 45.7288

1. Set out 6 custard cups. 2. Pour water into a small cup or custard cup. 3. Sprinkle gelatin evenly over cold water. 4. Set aside. 5. Blend egg yolks, cream, sugar and salt well in top of double boiler. 6. Cook over simmering water, stirring constantly a - 31.3602

Mash or break up the fish. Soak the bread in the Court Bouillon, and mix together fish, bread, butter, and 2 yolks of egg. Then add the stiffly-beaten egg whites very gradually, and pour into a greased mould or basin. Cover and steam for 40 minutes. Turn out... - 23.4663

In a small saucepan, combine the gelatin, sugar, and salt. Add 1/2 CUP cold water; stir over low heat till gelatin dissolves. Remove from heat; add 3/4 cup cold water, lemon peel and juice. Chill till partially set. Turn into large mixing bowl; add unbeaten... - 36.1958

Combine pudding mix, milk, sour cream, and spices in a mixing bowl; beat until ingredients are well blended. Fold in cranberry sauce. Spoon into sherbet glasses; chill. Garnish with coconut. - 27.2941

Combine all ingredients except cream and pack into a well-greased 1 1/2-quart baking dish. Bake in preheated moderate oven (350°F.) for 40 minutes. Serve hot or cold with cream. - 34.3153

Sift the flour, salt and baking-powder. Mix in the suet. Add cold water, stirring gradually until a stiff dough is formed. Shape the dough into a roll. Put the dough into a scalded, well-floured pudding cloth and roll up loosely. Tie the ends securely with... - 29.3399

Almond Cherry Pudding recipe adapted from Marguerite Patten BBC cookery show. - 44.6369

In large bowl, stir together persimmon pulp, sugar, egg and butter. Blend in milk. In small bowl, combine flour, baking soda, cinnamon and salt. In another small bowl, toss raisins, dates and walnuts with 2 tablespoons of the flour mixture. Fold remaining... - 41.126

Rinse and drain barley. Place into a 3-quart saucepan with the boiling water, cinnamon, and salt. Cook slowly, about 30 minutes. Stir occasionally. Add juices, honey, and raisins. Continue cooking slowly until most of the moisture is absorbed and pudding is... - 36.8789

Put the chocolate and butter in a bowl over a saucepan of hot water until melted. Remove from heat and stir until smooth. Warm the milk and add it gradually. Stir in the sugar. Add vanilla to the beaten egg yolks and stir into the chocolate. Mix in... - 38.7251

MAKING 1) In a bowl, set the blackberries to drain reserving about ¾ cup of the juice 2) In a bowl sift the flour, baking powder and salt together 3) In another bowl, using the electric beater cream the shortening and sugar till light and fluffy 4) Tip in... - 46.3414

Pick over carrageenan; discard foreign matter. Place in small bowl; add boiling water to cover. Stir; drain. Combine with milk in small saucepan; cook over moderate heat, stirring frequently, approximately 15 minutes, until thick and creamy. Add sugar and... - 33.5489

This baked indian puddding is a special spiced pudding made with ginger and nutmeg. Made with cornmeal and eggs along with milk and sugar, the baked indian pudding is browned in the ovena nd served with wine sauce. - 39.861

Sprinkle gelatin into cold water; let stand 5 minutes to soften, then place over hot water until dissolved. Separate eggs, placing whites in large bowl (reserve yolks for almond custard sauce; instructions follow). Add gelatin to egg whites. Beat whites with... - 35.7372

In large bowl, sprinkle gelatine over 1/2 cup cold water, to soften. Add 1/2 cup sugar, the salt, and boiling water; stir to dissolve gelatine. Add lemon peel and juice, mixing well. Refrigerate until consistency of unbeaten egg white—about 1 hour. Beat egg... - 33.4782

Sift flour, measure and resift three times with baking powder and salt. Beat whole eggs until light and lemon colored; add 1/4 cup of the sugar gradually, beating constantly. Add vanilla. Sift the dry ingredients into the egg mixture gradually, and fold in... - 43.7505

1. Heat oven to 350°. Combine 1/2 cup sugar, 1 1/2 cups water, and the marsh-mallows in a 6-cup microwave-safe casserole dish. Microwave until marshmallows dissolve, about 3 minutes. Set aside. 2. In a large mixing bowl, make a batter by combining butter,... - 32.0204

Cream shortening and sugar until light; beat in molasses. Sift dry ingredients and add to first mixture with crumbs and buttermilk. Beat for 1 minute; add egg. Pour into greased pan (8x8x2 inches) and let stand for 30 minutes. Bake in preheated moderate oven... - 41.8789

Mix butter, 1/2 cup sugar, and vanilla together. Sift flour, 3 tablespoons cocoa, baking powder, and 1/2 teaspoon salt together and add alternately with milk to first mixture; mix well and stir in nuts. Mix together 1/2 cup sugar, 5 tablespoons cocoa, 1/4... - 44.5976

This Pudding is made out of Rice & Cauliflower. Adding cauliflower is unusual as the florets gets merged with rice and it tastes delicious. - 48.3081