This Appian Sampler is a sumptuous meal for a hungry stomach ! Dig into chunks of this incredibly delicious layered sandwich at your next meal and tell me what you think about it ! Your suggestions for the Appian Sampler are welcome ! - 38.6106

MAKING 1. Slice the sausages at a slant. 2. Butter the bread slices. 3. Arrange on a clean work surface, buttered side up. 4. On 2 slices, spread the tomato ketchup or relish. 5. Arrange the sliced sausages in a layer. 6. Cover with other 2 slices of... - 32.9284

MAKING 1) Draw off the liquid from the salmon and flake it. 2) In a bowl, mix together vinegar, pimiento, salt, and pepper, mix well. 3) Smear the mustard lightly over the bread. 4) Place the salmon mixture on the bread and layer with cucumber slices. 5)... - 38.077

MAKING 1) In a bowl, thoroughly mix all the ingredients together. SERVING 2) Use the Horseradish Dip to fill artichokes and remainder for sandwiches. - 25.7111

GETTING READY 1) Preheat oven to temperature of 355 degrees. 2) Grease a sponge sandwich tin of 7-inches with butter. 3) Roll out half of the pastry on a lightly floured surface. Make a circle which is just a little larger than the tin. Line the tin with the... - 41.7709

GETTING READY 1) In a Dutch oven or a large stockpot, bring 4 quarts of unsalted water to a boil. 2) Cut the watercress just above the bands that keeps each bunch together and throw the stems away. Discard any discoloured or wilted pieces from the leafy... - 41.2861

STIR peanut butter in small bowl until smooth. Gradually stir in milk. Add pudding mix. Beat with wire whisk or at low speed of electric mixer until well blended, 1 to 2 minutes. SPREAD pudding mixture about 1/2 inch thick on cookie. Top with second cookie,... - 34.8869

MAKING 1) In a saucepan, place the eggs in cold water, bring to a boil, then simmer on a low heat for 13 minutes. 2) Place the eggs under running cold water, then allow to cool and peel them. 3) In a bowl, slice and coarsely mash the eggs. Stir in the... - 41.4674

1. Prepare Coleslaw Topping. Cover and refrigerate to blend flavors. 2. Meanwhile, prepare bread: Prepare dough for hot-roll mix as label directs, but prepare both packages together and stir in rosemary and thyme. Cover with towel; let rise 30 minutes. Grease... - 30.3765

MAKING 1. Prepare a large bowl, and pour the vegetable soup mix, sour cream, mayonnaise, lemon juice, celery, chives, hot pepper sauce and pepper into the bowl and blend well. 2. Add the crab meat last and chill till completely cold SERVING 3. Line the... - 39.0674

Preheat broiler. Lay toast, buttered sides up, on rack in broiler pan; top with asparagus and turkey. Mix mayonnaise, lemon juice, and pimiento; fold in egg whites and spread evenly over turkey, right to edges of toast. Broil 6-7" from heat about 5 minutes... - 29.1928

Cook lobster rails in boiling water 6 to 8 minutes or until done. Drain. Rinse with cold water. Split and clean tails. Cur lobster tail meat into 16 (1/4-inch-thick) slices. Cover and chill. Press cucumber between paper towels to remove excess... - 40.5052

GETTING READY 1. To prepare the apple core, peel and cut it into 1/2-inch dice and place in a mixing bowl. 2. Draining the beets, rinse them under cold water, drain them again and pat them dry. MAKING 3. Toss the beets together with the apples in the bowl... - 46.0943

STIR peanut butter in small bowl until smooth. Gradually stir in milk. Add pudding mix. Beat with wire whisk or at low speed of electric mixer until well blended, 1 to 2 minutes. Chill 15 minutes. SPREAD jelly thinly over 1/2 of the cake slices. Spread... - 37.0366

1. Grease two 7-in. sandwich tins and dust with flour. 2. Cream the fat and sugar. 3. Beat in the eggs gradually. 4. Fold in the sieved flour. 5. Divide between the two tins, making sure the mixture is level. 6. Bake on the top shelf of a moderately hot oven... - 37.0189

MAKING 1.Take the container of electric blender and mix orange juice concentrate with lemonade concentrate and rum in it along with ice cubes leaving and inch top free. 2.Blend all the ingredients well. SERVING 3.Serve cold. - 35.7848

MAKING 1) Allow water, dill, onion and celery to come to a boil and then simmer the mixture, covered for 5 minutes. 2) Dissolve gelatin in hot liquid, stirring well. 3) Remove seasonings and then mix vegetables and rest of the ingredients with gelatin. 4)... - 39.7667

GETTING READY 1) Cut the bread horizontally into 2 thin slices using bread knife. MAKING 2) Smear both the slice equally with horseradish, and spread egg over the bread slice. 3) Sprinkle with chopped celery. 4) Spread with partially thickened tomato glaze... - 34.8558

In a frying pan, heat butter until foamy; saute mushrooms and garlic until golden. Add sherry. Pour mixture into cream cheese; blend thoroughly. Spoon into rolls and heat in a 325° oven 6 to 8 minutes. Serve with chicken salad, cold roast beef or... - 30.9289

MAKING 1.In a container, put mashed banas, crushed pineapple, cherries, orange juice, lemon juice and sugar and stir them all well. 2.Freeze the container. FINALISING 3.Before serving thaw the mixture, and add ginger ale. SERVING 4.Serve cold in punch bowls. - 36.9853

As for Victoria sandwich (below), using a 6-in sandwich tin. Bake in a moderate oven (350° F., Gas 4). - 24.8251

MAKING 1. In a bowl mix cream cheese and milk. Stir until smooth. 2. Add corned beef, Swiss cheese, and chopped eggs. 3. Arrange English muffin halves and spread corned beef mixture on it. 4. Broil for 2 to 3 minutes if desired. SERVING 5. Serve cold or... - 39.5404

GETTING READY 1. Preheat the oven to 350°F 2. In the mixer bowl of an electric mixer, tip in the butter, vanilla and beat well 3. Add the sugar to the bowl gradually and beat well again to incorporate the sugar 4. Mix the flour and mace and then add this to... - 37.3375

GETTING READY 1. In a bowl, combine apple sauce, horseradish and mustard 2. In a cup, combine cornstarch and water and blend into a smooth paste MAKING 3. In a saucepan, combine chicken soup, 1 cup of apple sauce and cornstarch paste. 4. Place on a medium... - 42.2284

Mix and spread. - 20.1397

GETTING READY 1 Grease sandwich tins and put a round of greased greaseproof paper in each. 2 Preheat the oven to 375°F, gas mark 5 MAKING 3 In a basin, soften butter. 4 Add in the sugar and beat very well together with the butter until the mixture... - 39.0758

MAKING 1) In a small bowl, soak gelatine in cold bouillon until soft. 2) In a saucepan, heat the remaining bouillon to the boiling point and stir in the gelatine mixture. 3) Simmer until the gelatine is incorporated. 4) Take the pan away from heat and mix in... - 31.7856

Spread bread slices with butter. Combine sour cream, onion-soup mix, horseradish, and pepper. Spread about 1 tablespoon of the sour-cream mixture on each slice of bread. Top 4 slices with roast beef, then lettuce; cover with remaining bread. - 36.5574

MAKING 1. Using the mustard butter spread over the bread. 2. Using the mayonnaise spread half the slices thinly. 3. Lay slices of beef on top of the mayonnaise arranging the slices of egg on top. 4. Press the other slices of bread on top. FINALIZING 5.... - 33.3871

GETTING READY 1) Cut the bread horizontally into 2 thin slices using bread knife. 2) Place both the slices on a broiling pan. 3) Toast the bread slices lightly. MAKING 4) Spread both the slices equally with salmon. 5) Refrigerate the toast until chill. 6)... - 35.2283

Butter bread, 2 slices on 1 side only, 1 slice on both sides. Lay chicken on a buttered slice, top with doubly buttered slice, cheese, and last slice, buttered side down. Press together lightly; if you like, trim off crusts. Mix egg, milk, and salt, dip in... - 31.5284

Cook the shrimp in boiling water for 2 minutes, or until they turn pink. Drain; rinse with cold water. Cut in half lengthwise. In a large bowl, combine the shrimp, tomatoes, artichokes, sun-dried tomatoes and olives. In a small cup, whisk together the vinegar... - 40.3558

Stir-fry ham, onion, and green pepper in butter in a heavy 9" skillet over moderate heat 2-3 minutes until onion is limp. Mix eggs, water, salt, and pepper, pour into skillet and fry like a pancake until firm and lightly browned underneath; turn and brown... - 31.6496

GETTING READY 1) Divide the bread lengthwise being careful not to cut quite through. MAKING 2) Apply soft butter generously on one side of the bread and with French dressing on other side. 3) Top with other ingredients starting with mustard and... - 40.8163

GETTING READY 1) Preheat oven to 325 degrees F. MAKING 2) In a small bowl mix tomato, bell pepper, olive oil and vinegar. 3) Sprinkle a pinch of salt and pepper over it. 4) Keep it aside to marinate for few hours. 5) Roast garlic in preheated oven. 6)... - 47.7406

MAKING 1) Take a saucepan and boil water in it. Add shrimp and return mixture to a boil. 2) Reduce heat and simmer for about 3-5 minutes. Drain nicely and rinse with cold water. Chill. 3) Peel, devein and coarsely chop shrimp. 4) Take a mixing bowl and... - 45.7523

1. Put the eggs in a small saucepan, cover with cold water and bring to a boil. Remove the pan from the heat, cover and let stand for 12 minutes. Drain and rinse under cold water, shaking the pan to crack the shells. Peel and chop the eggs; transfer to a... - 31.3599

Hold bread under a gentle spray of cold water for 10 seconds on each side or until moistened. Place between damp towels. Let stand 1 hour or until bread is soft and pliable. Beat cream cheese in a small bowl at medium speed of an electric mixer until... - 39.8649

GETTING READY 1. Boil the eggs for 6—8 minutes. 2. Drain immediately running under cold water to stop them from cooking further. MAKING 3. Using a strong fork shell the eggs and mash until the whites are finely chopped. 4. Alternately you can do this using... - 37.7284

MAKING 1) In a saucepan, add water to boil. 2) Add shrimp, and reduce heat. 3) Cook the shrimp for 3 minutes and drain. 4) Rinse with cold water and allow cooling. 5) Peel the shrimp, devein, and chop coarsely. 6) In a medium bowl, add shrimp and next 7... - 48.6084

GETTING READY 1) Get ready with the ingredients and the utensils required for the cooking. MAKING 2) In a saucepan, place the eggs and cover... - 25.8819

Cut the white bread into thin slices. Trim the crusts (save them for making into buttered crumbs or croutons). Butter evenly. Cut the turkey into thin slices. Remove the stem from the tomatoes and slice vertically. Rasp the skin of the cucumber and cut into... - 46.2385

Sprinkle the gelatin into a little water. Let it stand for 1 minute. Bring 1/2 cup water to a boil. Add the gelatin to the hot water and stir until dissolved; then slowly stir the gelatin water into the wine. Season the liquid with the salt, pepper, and... - 41.0173

In a large frying pan, combine broth, wine and lemon juice. Add cod and simmer 6 to 8 minutes, or until fish is white and flakes easily with a fork. Drain and refrigerate until cold. Flake cod into small pieces. Add remaining ingredients except rolls, mixing... - 39.3078

Beat the butter with the sugar in a large bowl until the mixture is light and creamy. Stir in the egg yolks, vanilla and lemon rind. Combine the flour and salt and fold them into the butter mixture. Shape the dough into a ball, cover with transparent wrap and... - 43.2207

GETTING READY 1. Preheat the oven to Regulo 5 or 360°F. 2. Take two 7 inch sandwich tins. Grease and scatter flour over the base. MAKING 3. In a stand mixer, add margarine. Beat until fluffy. 4. Add caster sugar gradually and beat until light and fluffy.... - 42.6748

GETTING READY 1) Preheat the oven to 450 degrees F. MAKING 2) Using a food processor chop cranberries finely. 3) Put the mixture into a bowl. 4) In the food processor chop apples finely turning the chopped fruit into the bowl with the chopped... - 43.0014

MAKING 1) Prepare marinade in a small bowl, add all the ingredients and mix well. 2) Keep it aside. 3) Put chicken breasts between 2 pieces of waxed paper. Faltten lightly using a meat mallet. 4) In a portable container with a leakproof lid put the... - 45.9134

To make bearnaise sauce, simmer wine vinegar, shallots, and tarragon in a small pan over medium heat until liquid evaporates. Add butter and stir until melted, then cook until shallots are soft. Whirl egg yolks in blender, then gradually add butter mixture in... - 42.9291

MAKING 1) In a bowl, combine chicken, celery, mayonnaise, yogurt, and Colman's Whole Grain Mustard. 2) Spoon the mixture over bread slices, arrange apple slices, and then top with another slice of bread. 3) In a bowl, mix all the filling ingredients and... - 39.2902

Cook the shrimp in boiling water for 2 minutes, or until they turn pink. Drain; rinse with cold water. Cut in half lengthwise. Slice the loaf in half lengthwise and trim off the ends. Scoop out the inside of each half, leaving 1/2" shells In a medium bowl,... - 37.5433

1. Hold bread under a gentle spray of cold water for 10 seconds on each side or until moistened. Place between damp towels. Let stand 1 hour or until bread is soft and pliable. (If bread seems crisp in spots, sprinkle with more water.) 2. Beat cream cheese in... - 30.0228

With serrated knife, cut eggplant crosswise into 14-inch slices. Use the eight largest slices for this recipe and save remaining eggplant for another use. Place slices in a colander and toss well with salt. Let slices stand 1 hour to release bitter flavor,... - 41.8687

GETTING READY 1. In a small bowl, combine cream cheese and milk and mix well. 2. Place cream cheese mixture in a disposable piping bag/ pastry big which is fit with a 4 no size nozzle. 3. In a medium sized bowl, combine mayonnaise with capers, parsley and... - 46.3166

MAKING 1. Add gelatin to cold water and soften it. Place softened gelatin on hot water and allow to dissolve. Add 1 cup mayonnaise and stir well. Keep aside to thicken. 2. Prepare a mixture of 1.2 cup mayonnaise with salmon, pimiento, parsley, lemon juice... - 44.2419

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. In a food processor, grate cheese, until it is coarsely chopped. Run the food processor for about 8 seconds. Grate only ½ cup of cheese at a time. Add the grated cheese to a bowl. 3. In a food... - 41.2001

1. Preheat oven to 350°F. 2. Split croissants in half horizontally with a serrated knife and keep together. Place on a cookie sheet and bake for 8-10 minutes, or until crust is flaky. 3. Mix berries with sugar in a medium bowl. 4. Pour milk into a medium... - 30.3125

In saucepan add 1/4 cup water to Frozen Beef Starter; cover tightly. Place over low heat for 15 minutes; break up with fork. Cover; cook 5 minutes longer. Add onion and garlic; cook, uncovered, till onion is tender. Combine sugar, cornstarch, and ginger. Add... - 43.5797

1. Cook broccoli in a medium saucepan of boiling salted water until crisp- tender, 3 to 4 minutes. Drain and rinse under cold running water; drain well. 2. Season chicken with salt and pepper. In a large frying pan, melt butter over medium-high heat. Add... - 32.9874

GETTING READY 1) In a small bowl, add first 4 ingredients to combine well. 2) Cover and place inside refrigerator to chill. 3) Use the fillets to rinse with cold water. Pat dry with paper towel. 4) Cut the fillets in half along the width. MAKING 5) Coat a... - 49.1039

Grease a round 19 - cm / 7 1/2 - in souffle dish and line the base with greased greaseproof (baking) paper. Cream the butter until soft, add the sugar and beat well until light and fluffy. Add the eggs gradually, beating all the time. Sift the flour and... - 30.3564

GETTING READY 1. Start preparing a charcoal, wood, or gas grill or preheat the broiler MAKING 2. In a colander, place the eggplant and season with salt, and let the slices stand upright in it, for 60 minutes 3. On a grill, place the peppers and roast... - 46.7818

GETTING READY 1) In a small saucepan, place eggs and cover with cold water to hard-cook them. MAKING 2) Boil eggs and reduce heat to just below simmering. ... - 35.7248

MAKING 1. Remove the ice cream from the freezer and remove the carton. 2. With a long sharp knife, cut the ice cream into six even pieces 3. With a 3-inch round, plain cutter, use the cutter to cut two rounds out from each piece 4. Sandwich each ice cream... - 32.7296

1. Grease a 19 cm (7 1/2 inch) deep souffle dish and line the base with greased greaseproof paper. 2. Mix together the flour, butter, sugar, eggs and 30 ml (2 tbsp) milk in a mixing bowl. Beat until smooth. If necessary, add an extra 15 ml (1 tbsp) milk to... - 25.8562

MAKING 1. In a saucepan, mix butterscotch, peanut butter and heat until mixture is smooth. Add rice ceral and fold well. 2. On a double boiler, melt chocolate, transfer to a bowl. Add in sugar, butter, water to chocolate and mix well until smooth. ... - 42.5269

Spread the bread with the butter. On 1 slice of wholewheat bread, spread the liver pate. Press the other slice of wholewheat on top and trim off the crusts. Cut into 4 squares. Spread the Marmite on to 1 slice of granary bread and lay the cheese on top. Press... - 43.9944

1. Soak the periwinkles in warm water long enough to break the membranes that seal them in their shells. Discard any that do not emerge from the shells. Cover the periwinkles with salted water and bring to a boil. The periwinkles will recede into their shells... - 32.1719

Fillings: Cooked sliced mushrooms, cooked mashed corn, sauted mixed finely chopped vegetables, sliced onions, sliced capsicum, sliced boiled potatoes, sliced tomatoes, placed on the bread alternately. Finely sliced cooked chicken, boiled and mashed eggs. Any... - 17.1219

MAKING 1. Add boiling water with bouillon cube to gelatin softened in cold water and stir to dissolve the cube. Allow to chill until the mixture thickens. 2. Spread deviled ham on the toast, top with tomatoes, eggs, cucumbers, and green pepper and allow... - 38.6763

MAKING 1. Spread butter on slices of bread 2. In a bowl, mix together cottage cheese with milk, add paprika, salt, sugar, parsley, chives, tarragon and chervil 3. Spread this mixture in a thick even layer on bread 4. Quarter the tomatoes, arrange radish and... - 42.6697

1. Soak the periwinkles in warm water long enough to break the membranes that seal them in their shells. Discard any that do not emerge from the shells. Cover the periwinkles with salted water and bring to a boil. The periwinkles will recede into their shells... - 28.7461

Wash the scallops and pat dry with a paper towel. Rinse the shrimp under cold water, reserve. In a large skillet, heat the butter. Saute the mushrooms. Add the flour and cook for 2 minutes over low heat. Add the cream, chicken broth and wine, simmer to... - 45.748

According to how salty they are, soak the matjes up to 30 minutes in cold water. Then rinse, dry and chop them. Peel and finely slice the onion with the drained capers and stir into the matjes. Toast the slices of bread until golden brown, cut out large... - 41.7197

MAKING 1. In a medium sized bowl, combine oil with olives, tomatoes, garlic, oregano, capers, vinegar and pepper. Mix well and cling wrap. Refrigerate overnight. 2. Divide bread into two equal portions by cutting into halves horizontally. 3. Scoop out bread... - 45.3396

1. In a large bowl, combine 2 cups flour and salt. Rub butter into flour with fingers until it resembles fine cornmeal. Make a well in center. 2. In a small bowl, beat egg and water together with a fork to blend. Pour mixture into well and incorporate flour... - 39.1408

1. Place the margarine and sugar in a bowl. 2. Sieve the flour into the fat and sugar. 3. Beat all together until soft and creamy with a wooden spoon - about 2 minutes. 4. Spread mixture into a Swiss roll tin. Mark in lines across surface using the back of a... - 32.9777

Combine all ingredients except bread; mix well. Spread on 8 slices bread. Top with remaining slices. Serve cold or butter outside of sandwiches and broil until cheese melts. Makes 8 servings. - 33.3816

1. In a large skillet heat the butter, add the vegetables and cook five minutes. Add the water, wine and seasonings and simmer five minutes. 2. Wrap the salmon in cheesecloth and place in the boiling liquid. Lower the heat, cover and simmer gently about... - 36.2153

MAKING 1. Cut bread into circles almost the same size or slightly larger than the salami slices. You can use a pastry cutter or a lid with a sharp rim for this. 2. Halve each cucumber slice. 3. Butter the bread circles and spread a little mustard. 4. Place... - 32.103

MAKING 1. Thinly slice off the crusts from bread 2. Lightly roll each slice with a rolling pin. 3. In a small bowl, combine and beat butter or margarine, mayonnaise or salad dressing and parsley until smooth and creamy. 4. Season cucumber strips lightly with... - 44.4929

GETTING READY 1) Preheat oven to 400 degrees F. MAKING 2) Roast the peppers and arrange them in baking sheet. 3) Put in oven and bake for 30 minutes turning several times till skin looks charred. 4) Take it out from oven and let it cool. Once cooled slip off... - 46.7019

MAKING 1. Drain the sardines. 2. Remove the bones and add flesh to a bowl. 3. Combine sardines with pepper, lemon juice and parsley and mash with the back of a spoon. 4. Butter the bread slices. 5. Quarter slices into triangles. 6. Spread sardine paste... - 39.4562

1. Preheat the oven to 190°C/375°F/Gas 5. Line an 18-20 cm / 7-8 in square or rectangular loose-based cake tin. In a large pan heat the margarine, sugar, syrup and dates, stirring until the dates soften completely. 2. Gradually work in the oats, flour,... - 35.4745

Beat egg whites, salt, and cream of tartar until frothy, gradually beat in sugar, then continue beating until stiff peaks form. Fold remaining ingredients into egg whites, spoon into goblets, and chill well. Serve with Custard Sauce or sweetened whipped cream. - 29.5047

In medium glass bowl, combine cheese and butter. Heat at LOW 1 1/2 to 2 minutes, or until softened. Stir in crab, flour and pepper sauce; spread on muffins. Cut each muffin into quarters and garnish, if desired, with pimento or paprika. On paper plate or... - 36.6584

Mix sugar, molasses, water, vinegar, and salt; cook until syrup becomes brittle when a little is tried in cold water (270° F.on a candy thermometer). Add margarine and baking soda. Stir well and pour gradually over popped corn and peanuts, tossing until cool. - 35.4057

1. Cook the pasta in a large quantity of rapidly boiling salted water until half done, about twelve minutes. Drain and rinse in cold water. Return it to the pot and toss with a small amount of melted butter to prevent it from sticking together. 2. Preheat... - 38.9148

In 5-quart casserole, combine popcorn and peanuts. Mix well. Set aside. In 2-quart measure or casserole, combine brown sugar, butter, corn syrup and salt. Mix well. Microwave at High for 3 to 5 minutes, or until sugar is dissolved and mixture is boiling,... - 46.6898

If the chestnuts are fresh, steam for 15-20 minutes until they soften. Canned ones may be used as they are, but rinse in cold water first. Heat the oil in a large saucepan or flameproof casserole and brown the pork well on all sides. Add the wine, stock,... - 42.8958

Arrange chops in a shallow dish. For marinade, combine peel, juice, bouillon granules, and nutmeg. Cook and stir till granules dissolve; pour over chops. Cover and marinate in the refrigerator for several hours or overnight, turning chops occasionally. Drain... - 48.7422

GETTING READY 1. Wash the musrooms nad tim their stalks almo0st upto the caps MAKING 2. Place the musrooms in a bowl, sprinkle salt and hale the lemon juice; leave for ten minutes and rinse in cold water 3. Shake any excess water off, pat dry with paper... - 43.0909

GETTING READY 1. Preheat the broiler. 2. Thinly slice the tomatoes. 3. In a bowl of cold water swish the arugula leaves, lift them out of the water and discard the water. 4. Rinsing the bowl, add fresh water, swish the leaves again, then lift them out of... - 47.1982

GETTING READY 1) In a colander, place the tuna under cold rap water for 1 minute. 2) Drain the tuna for 1 minute by keeping the colander aside. MAKING 3) In a medium bowl, add tuna and next 5 ingredients to combine by gentle tossing. 4) In a small bowl, add... - 48.4796

GETTING READY 1. In saucepan of cold water, place frankfurters and heat until boil; simmer for 5 minutes. 2. Drain well. 3. Apply butter on one side of bread; and dip buttered side in cheese. 4. On the other side, spread mustard and sprinkle with 1 teaspoon... - 42.9562

In a large pot, about 7 litres (12 pt) capacity, fry the chopped onions and leek in the olive oil over low heat until transparent. Add the carrots, potatoes, garlic, parsley, bay leaves, clove, thyme and oregano, and sprinkle with pepper. Stir over a... - 49.4911

GETTING READY 1. Heat the grill to high. 2. Melt about half the butter and let it sit. MAKING 3. In a shallow pan, heat water and the vinegar until they boil gently. 4. Poach the eggs in the boiling water for 2 minutes. 5. Using a slotted spoon, remove... - 46.7818

GETTING READY 1. Remove the giblets and the neck from the chicken and then rinse the chicken well. Use cold water to clean the chicken. 2. Place the chicken breast side down in a large 8-quart kettle 3. Then simmer it with carrots, cut-up celery, onions,... - 45.9363