Cold Salmon Recipes

MAKING 1) In a 2-quart glass baking dish, mix the lemon, onion, cloves, bay leaf, celery, salt, lemon juice, vinegar and water together. 2) Cover and heat for 5 to 6 minutes, then stir halfway through the cooking time. 3) In the corners of the baking dish,... - 42.0649

Take a square of parchment paper large enough to wrap around the fish. Place the paper in an 8 x 8-inch (20 x 20 cm) glass dish. Set the fish on it. Rub all over with the melted butter. Pull up the paper to form a sort of open bag. Add the lemon juice, the... - 34.8996

Mix hard-boiled eggs, egg yolk, vinegar, olive oil, mustard, sugar, lemon juice, salt, pepper and horseradish. Wipe and place salmon steak in large frying pan. Pour wine over; add peppercorns and bay leaf. Poach 20 to 30 minutes. Drain; refrigerate - 33.2352

Chill the salmon well before serving. Arrange the lettuce, cherry tomatoes, and parsley sprigs on individual serving platters. Slice the contents of each can of salmon in half horizontally. Place the chilled salmon in the center of each platter and top with... - 27.779

One of my favorite recipes is the cold salmon one I have given out here. This cold salmon dish is great to eat during the summer months. Follow these steps! - 35.7995

Spread celery, carrots and parsley in a baking dish and arrange fresh salmon slices (sprinkled with salt and pepper) on it in a single layer. Sprinkle salmon with white wine and cover with plastic wrap. Heat for about 4 minutes. Cool at room temperature, then... - 44.7474

MAKING 1) In a deep pan, large enough to hold the whole salmon, mix all the ingredients together, except the salmon. 2) Bring the mixture to a boil and simmer for 20 minutes. 3) Place salmon on a 3 layered cheesecloth, leaving long ends that shall be hanging... - 44.5406

Boil all bouillon ingredients together for 20 minutes. Then add whatever fish you want to boil. Place salmon in kettle and cover with court bouillon. Bring to a boil and reduce flame. Simmer for 15 to 20 minutes, or until flesh is firm but leaves the... - 38.6882

MAKING 1. Place softened gelatin over hot water and dissolve it. Allow to cool. 2. Add celery, green pepper, 1 ½ cups mayonnaise, pimiento, lemon juice, onion, and pepper to salmon mashed with liquid and mix thoroughly. 3. Add gelatin, stir well, and... - 38.224

MAKING 1) Draw off the liquid from the salmon and flake it. 2) In a bowl, mix together vinegar, pimiento, salt, and pepper, mix well. 3) Smear the mustard lightly over the bread. 4) Place the salmon mixture on the bread and layer with cucumber slices. 5)... - 38.0731