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Cold Russian Borscht Recipes
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Russian Cold Borsch
Blend 1/2 cup tomato juice with the green onion-salt-sour cream mixture and combine with rest of ingredients.
Chill and adjust seasonings with salt and pepper - 29.9494
Process the beets, cream of chicken soup, and garlic with the metal blade until smooth.
Combine with the consomme herbs, and reserved beet liquid in a 1 1/2 quart container.
Serve cold, garnished with a spoonful of sour cream. - 27.0115
Russian Beet Borsch
This is a one of the staple diet of Russian cuisine and there is a lot of variation to this recipe. - 43.3768