Cold Roast Beef Salad Recipes

Enjoy our collection of cold roast beef salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cold roast beef salad recipes.
CC - SEF: 60
Cold Beef Salad

GETTING READY 1) Pour off the liquid from the bean sprouts, wash in cold water and drain. 2) In a bowl, soy sauce, vinegar, salt, sweetener and monosodium glutamate. 3) Sprinkle the vinegar mixture over the sprout mixture and toss well. 4) Mix in thoroughly... - 38.913

Cold Beef Salad

GETTING READY 1) Preheat the oven for roasting. MAKING 2) On a deep platter, arrange the thinly sliced beef. 3) Slice the onion into rings. Place the onion over the slices of meat. 4) Sprinkle capers over the onions and meat. 5) Next, sprinkle the parsley... - 45.8038

Cold Marinated Beef Slices

Combine beef strips, onion rings, salt, and pepper. Sprinkle lemon juice over meat mixture and mix in sour cream. Chill. - 25.6475

Cold, Marinated Beef Slices

MAKING 1) In a bowl, mix the onion rings, beef strips, salt, and pepper together. 2) Drizzle over the lemon juice and gently fold in the sour cream. 3) Blend well and refrigerate until, thoroughly chilled. SERVING 4) Spoon on serving plates lined with... - 32.4094

Mixed Cold Platter With Salad

Arrange the slices of meat attractively on a large dish, leaving the center empty. Mix the canned vegetables with the chopped dill pickles. Mix the sour cream with the mayonnaise, mustard, sugar and chives. Mix with the vegetable mixture and spoon into two... - 39.784

Roast Beef Summer Salad

MAKING 1) Take the potatoes and put them in a pan along with cold water. Boil the potatoes for around 20 minutes to make them tender. Take the potatoes away from the water and allow them to cool for another 30 minutes. 2) Peel the potatoes and cut them into... - 45.909

Roast Beef And Pasta Salad

1. Cook pasta according to package directions, omitting salt; drain. Rinse in cold water; drain. 2. Slice beef into thin strips. Combine pasta, beef and remaining ingredients in large bowl. Toss to coat. Garnish with fresh oregano, if desired. - 32.5949

Roast Beef Pasta Salad

Cook the pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add beef, green pepper, celery, onion, red pepper, pickle and green onions. For dressing, dissolve bouillon in water. Add milk, mayonnaise, sour cream, dill... - 38.2908

Roasted Beef Tenderloin

GETTING READY 1) Heat oven to 500°F. 2) With a string, tie the meat at 1-1/2 to 2-inch intervals. 3) Rub the meat with the oil. MAKING 4) In a roasting pan in the oven, place the meat uncovered. 5) Immediately reduce the heat to 400°F and roast 18 to 20... - 34.5557

Roast Beef With Stuffed Prunes

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Rinse the meat under plenty of cold running water. Pat dry on kitchen paper. Brush all over with the oil. Put in the hot browning dish to seal on one... - 43.5666

Cold Meat Tray

Place whole or halved meat slices on tray in an attractive arrangement (flat, folded or rolled slices). Or, form cornucopia shapes and fill with potato salad or cottage cheese Garnishes of parsley radishes, olives, tomato wedges, pickles and/or pickled... - 26.8129

Polynesian Pot Roast

GETTING READY 1. In large skillet or Dutch oven brown pot roast slowly in the 2 tablespoons salad oil. 2. Sprinkle meat with a little salt. MAKING 3. In a bowl or a container combine flaked coconut, pineapple-apricot preserves, vinegar, soy sauce, ginger,... - 44.0822

Grilled Beef And Potato Salad Dijon

The grilled and potato salad dijon is a beef tseak salad that can be served with greens. The cooked beef roast is tossed with cooked potatoes seasoned with dijon mustard, white wine vinegar and pepper. This bef and potato salad reciepe is a complete meal. - 37.8685

Beef And Eggplant Salad

Cut eggplant into 3/4-inch cubes. Heat water and 1/2 teaspoon salt to boiling in 3-quart saucepan. Add eggplant. Cover and heat to boiling; reduce heat. Simmer until tender, about 10 minutes; drain. Place eggplant in glass or plastic bowl. Mix oil, lemon... - 41.3022

Parisian Beef Salad

Thin slice the roast beef, place in a bowl. Mix in the potatoes and onion. Blend the oil, vinegar, lemon and seasonings together. Pour over the beef. Marinate refrigerated for 1 hour. Arrange lettuce leaves on a platter, and spoon the salad on top of the... - 42.6973

Beef Salad

1. Place the mayonnaise and horseradish in a bowl with the parsley. 2. Cut beef into dice; drain and slice the potatoes. 3. Add these to the bowl and mix lightly. 4. Cut up the pimiento and add. 5. Put the salad in a dish. 6. Drain the artichoke hearts, cut... - 41.0774

Potato,beef And Tomato Salad

I am known among my circle of friends for this wonderful Potato,Beef And Tomato Salad! I have been told that the my party spread simply will never be complete without this yummy salad! Try this Potato,Beef And Tomato Salad recipe for yourself! - 39.034

Lemon Beef Salad

Peel cucumber, if desired. Cut it in half lengthwise, then in thin crosswise slices. Cut and slice onion the same way. Combine cucumber, onion, and salt; cover and chill for 30 minutes to 1 hour. Drain thoroughly and discard liquid. With a vegetable peeler,... - 36.6394

Beef And Radish Salad

MAKING 1. Make thin slices of beef into 1-1/2" x 1/2" strips and place in a medium bowl. 2. Reserving 2 or 3 radishes and radish leaves for garnishing thinly slice remaining radishes and add sliced radishes and then walnuts to beef. 3. In a small bowl,... - 42.3451

South Sea Beef Salad

GETTING READY 1) Chill the meat inside the freezer for 20 minutes or until very firm. 2) Cut the meat into paper-thin slices. 3) Stack these paper-thin beef slices and cut into matchstick-size pieces. 4) In a plate, place the meat and press plastic wrap... - 48.1703

Pot Roast With Sour Cream Gravy

Heat oil in Dutch oven; brown meat on all sides. Add onion, wine, and water. Cover and simmer.genfly for 3-4 hours or until tender. Remove meat and keep warm. Drain off all but 1-1/2 cups liquid. Stir flour into cold water until blended; slowly stir into... - 44.2515

Holiday Favorite Crock Pot Roast With Brown Gravy

This holiday, treat your guests to a pot roast drenched with thick, zesty brown gravy. In this video, demonstrates how to make a crock pot to make a nifty pot roast meal. Very flavorful, very velvety, very rich, this roast dish with brown gravy makes for an... - 107.67

Miner's Lettuce Beef Salad

Mix together beef, eggs, tomatoes and anchovies. Place on salad plates lined with crisped Miner's lettuce. Top with French dressing. - 23.7553

Beef Pasta Salad

MAKING 1) In Dutch oven boil water. Add noodles, cooking oil and first amount of salt. Cook uncovered 5 to 7 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer noodles back to pot. 5) Mix carrot,... - 48.3318

Beef And Pasta Salad With Garlic Dressing

MAKING 1) In a pan, cook the macaroni as per the package instructions. 2) Drain the macaroni, rinse under cold running water, then drain thoroughly and keep aside. 3) In another pan, cook the green beans in boiling salted water for 20 to 25 minutes or until... - 47.3403

Thai Beef Salad

GETTING READY 1) Preheat the oven to 500°. MAKING 2) In a small baking dish, place the beef tenderloin. 3) Place inside oven to roast for 20 minutes, until rare. 4) Allow the meat to cool down for 30 minutes, then refrigerate until cold, about 2 hours. 5)... - 49.035

Chinese Broccoli And Beef Salad

GETTING READY 1) Take broccoli and cut off the florets. 2) Save the soft parts of stalks for later use. 3) Slice stalks into 3/8-in.-thick pieces. MAKING 4) Take a wok or large skillet and heat oil in it. 5) Sauté stalks in it for about 1 minute. 6) Stir... - 44.837

Arkansas Slabs Of Ribs

1. To make the spice rub: In a small bowl, combine all the spice-rub ingredients, then rub on both sides of the ribs, coating them well. If you wish, cover and refrigerate for up to 8 hours. To make the basting sauce: In another small bowl, whisk together the... - 32.0025

Steak & Vegetable Salad

On a greased rack in a broiler pan, broil steak 4 inches below heat until browned on outside but still rare in center (about 5 minutes per side). Meanwhile, in a large bowl, combine vinegar, oil, mustard, salt, and pepper; blend with a wire whisk until well... - 42.797

Swedish Salad

Dice the beef, herring, potatoes, apples and beetroot. Mix with the gherkin, capers, herbs and moisten with a little oil and vinegar. Pile in a dish and garnish with hard-boiled egg, anchovy fillets and, if liked, 6 bearded oysters. - 31.8293

Salade De Boeuf Vinaigrette

Cold boiled or roast beef, thinly sliced Thinly sliced mild onion rings Vinaigrette Sauce Lettuce, tomatoes Marinate beef and onion rings in separate bowls in sauce about 1 hour before serving. Drain off sauce, and arrange beef slices alternately with onion... - 15.3913

Sauerbraten

I simply love this recipe of Sauerbraten as it has always managed to excite my choosy taste-buds. If you too have a taste for the unsually delicious, this Sauerbraten is a must try! - 44.9231

Beef Sandwiches

MAKING 1.Place the cold roast beef, then add the remaining ingredients to it, this is done to mince the beef 2.Lay slices of buttered bread, and place the minced beef, then cover with another slice of bread 3.Cut the sandwiches into any shape you feel... - 31.0225

Jellied Beef A La Mode

1. Brown the piece of beef on all sides in the fat in a Dutch oven or heavy skillet as you would a pot roast, and drain off any fat remaining. 2. Warm the cognac in a small pan, light it, and pour it flaming over the meat. 3. When the flames die down add... - 41.162

Beef A La Mode

Cut pork into 1/2-inch cubes. Fry in heavy kettle or Dutch oven until golden and crisp. Remove pork and reserve. Brown roast on all sides in fat or, if possible, have meat well larded with salt pork and brown slowly without adding fat. Pour off fat. Add... - 47.1957

Crab And Beef Stir Fry

Cook noodles in boiling salted water for about 7 minutes or until barely tender; drain, rinse under cold water, drain again, and set aside. Place wok over high heat. When wok is hot, add oil. When oil is hot, add mushrooms, ginger, garlic, and lemon... - 45.4546

Beef A La Mode In Aspic

GETTING READY 1) With damp paper towels wipe roast. 2) In 5-quart Dutch oven heat oil and brown meat over medium heat on all side for 20 minutes. 3) Mix wine, tomatoes, onion, pars ley, garlic, salt and peppercorns. 4) Boil mixture, decrease heat and simmer... - 43.0092

Creamy Blue Cheese Dressing With Half And Half

1.In small bowl, with fork, mash cheese with half-and-half until creamy. Add mayonnaise and remaining ingredients; with wire whisk, beat until well mixed. Cover and refrigerate. Serve on mixed greens, lettuce wedges, chilled cooked vegetables, tomato wedges,... - 24.2535

Quick And Easy Chef's Salad

Chef's salad is a staple everywhere, and can be made with almost any kind of cold meat or poultry, or both, and with many kinds of cheese. A pleasant variation is to rub a slice of stale white bread vigorously with a cut clove of garlic, cut it into small... - 26.6032

Horseradish Cream Sauce

MAKING 1. In a bowl, add the mayonnaise and beat in the cream to it 2. When the mixture turns smooth, add all the rest of the ingredients to it 3. Chill the sauce for half an hour SERVING 4. Serve cold with Roast beef, ham or even poultry - 36.6258

Quantcast