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Cold Raspberry Yogurt Soup Recipes
Enjoy our collection of cold raspberry yogurt soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cold raspberry yogurt soup recipes.
SL: 213
Cold Cucumber And Yogurt Soup
Place the cucumbers in a colander and sprinkle with the salt.
Place the colander in a bowl, cover, and let stand at room temperature for 1 hour to let the cucumbers drain.
In a food processor or blender, combine the cucumbers, shallot, garlic, and ice... - 41.064
Cold Cucumber And Yogurt Soup
GETTING READY
1. Pare the cucumber and cut lengthwise into half.
2. De-seed and chop roughly. Add to a bowl.
3. Sprinkle cucumber with salt and set aside for a couple of hours.
MAKING
4. In a food processor or liquidizer jar, add the cucumber.
5. Pulse to... - 48.8078
Cold Raspberry Soup
Save out a few good berries for garnish and put the rest through a food mill or put them in a blender and blend 20 seconds.
Combine with remaining ingredients, chill well, and serve with a few berries floating in each plate. - 22.3464
Cold Yogurt Soup
Combine all ingredients in bowl with 1/2 cup of cold water.
Mix well.
Cover and chill for several hours until ready to serve.
To serve: Serve on hot days in small chilled bowls or katoris. - 33.977
Cold Yogurt And Cucumber Soup
Put cucumber and stock in a saucepan and simmer until the cucumber is just tender.
Chill.
Combine the garlic, yogurt, lemon juice and coriander.
Stir into the chilled soup with iced water.
Serve topped with lemon slices and sprinkled with chopped walnuts. - 35.6363
Cold Yogurt Soup
Salt the grated cucumber lightly to season it.
Beat the yogurt with a wooden spoon until it is smooth and add it to the cucumber.
Add the garlic, lemon rind and juice (if using), dill, mint and olive oil.
Stir well, adding about 250 ml (8 fl oz) water, until... - 38.7375
Cold Yogurt Cucumber Soup
Cut 7 thin slices from cucumber; reserve.
Cut remaining cucumber into 3/4-inch chunks.
Place half the cucumber chunks and 1/4 cup of the yogurt in blender container.
Cover and blend on high speed until smooth.
Add remaining cucumber, the salt, mint and white... - 34.5551
Cold Yogurt Soup
MAKING
1. In a food processor or liquidizer jar, add the cucumber.
2. Pulse to chop finely but do not puree.
3. Add the remaining ingredients except the tomatoes.
4. Blend by pulsing in short bursts.
5. Tip into a bowl.
6. Stir in the tomatoes and season... - 44.4396
Cold Yogurt Soup
1. Place chicken, lemon juice, dill, salt, garlic powder and pepper in small bowl; toss lightly. Cover and refrigerate 30 minutes.
2. Place yogurt in medium bowl. Stir with fork or whisk until smooth and creamy. Stir chicken mixture, cucumber, celery, and... - 30.3277
Cold Yogurt Soup
Place yogurt in a large bowl.
Add half and half, egg, water cucumber green onions, raisins, salt and pepper .
Mix well and refrigerate.
Top with chopped parsley and dill.
For more flavor dissolve 1 teaspoon curry powder in a little water and add to soup. - 36.5378
Cold Cucumber Soup With Yogurt
GETTING READY
1. Peel and halve the cucumber and scoop out the seeds.
2. Grate the cucumber into a small bowl using a coarse grater.
MAKING
3. In a large mixing bowl add garlic and salt and mash with the back of the spoon.
4. Add oil and continue to mash... - 42.7345
Turkish Cold Soup
Do you often like experimenting in your kitchen? watch this video to learn an innovative Turkish appetizer. The recipe is simple and can be easily prepared at home. Do give it a try. - 75.5689
Chilled Minted Cucumber Yogurt Soup
Peel cucumbers and halve lengthwise.
Scoop out seeds with spoon and discard.
Cut cucumbers into chunks.
Place cucumbers, onion and garlic in food processor.
Process until smooth.
Add 1 cup yogurt and process until smooth.
Scrape into a medium bowl or soup... - 36.7572
Yogurt Soup
This lovely yogurt soup is a light and appetizing soup made with fresh veggies and rasins. Prepared with juicy cucumbers and green onions along with added walnuts, the yogurt soup is flavored with herbs and is a non cooked soup. Best served cold, this light... - 34.6943
Raspberry Yogurt Soup
MAKING
1 In a blender or food processor, combine yogurt and berries together.
2 Blend well, until the mixture is smooth.
3 Place in the refrigerator and chill.
SERVING
4 Garnish with mint and serve. - 30.9562
Sour Cherry And Yogurt Soup
Sour Cherry And Yogurt Soup! Were you looking for a tasty and unique soup? Then Sour Cherry And Yogurt Soup is perfect for you! Trust me you will love the flavors of this chilled soup! Try it! - 31.8769
Cucumber Yogurt Mint Soup
Peel the cucumber; cut in half lengthwise.
Scoop out and discard seeds.
Cut cucumber into 1/2-inch slices.
In a blender container or food processor bowl combine the cucumber, yogurt, 'lime juice, honey, cumin, and salt.
Cover and blend or process until... - 42.661
Cold Yogurt Vichyssoise
MAKING
1. In a soup pot, combine the vegetables and the broth.
2. Place pan on a medium low flame and simmer the vegetables for about 45 minutes until very tender.
3. Let cool slightly.
4. In a food processor or liquidizer jar, turn the vegetables and the... - 43.9346
Yogurt Vichyssoise
Heat leeks and onion in butter in large skillet until transparent; do not brown.
Add potatoes, stock, and salt; simmer until potatoes are tender, about 30 minutes.
Pour into blender; puree.
Stir in cream and Tabasco.
Strain through sieve; chill. - 34.751
Cold Broccoli With Yogurt Ginger Dressing
Cut off stems of broccoli; set aside for another use such as soup.
Divide tops of broccoli into florets.
Steam the florets for 5 to 7 minutes, until crisp tender.
Rinse under cold water and chill for an hour or several hours.
Combine yogurt with remaining... - 29.0942
Simple Cucumber Soup
Whisk together milk and yogurt in large bowl; gradually add wine and lemon juice.
Stir in onion, garlic, cucumbers, salt, and pepper; cover.
Refrigerate 1 hour before servings.
Garnish with cucumber slices and watercress. - 29.6463
Yogurt Cream Mold With Raspberry Sauce
You have to try this Yogurt Cream Mold With Raspberry Sauce. Yogurt Cream Mold With Raspberry Sauce serves as a real enjoyable meal for your family :). Prepare it straight away! - 37.4872
Raspberry Yogurt Sherbet
MAKING
1) Rub raspberries through a sieve into a bowl and make a thick puree.
2) Add sugar to sweeten.
3) Add yogurt and lemon juice into it.
4) In a small bowl stir 4 tablespoons of cold water and sprinkle gelatin on it.
5) Let stand for 5 minutes.
6)... - 40.545
Raspberry Yogurt And Fruit
GETTING READY
1) Mash raspberries with syrup in food processor or blender.
2) Sieve the mashed puree and remove the seeds.
3) In a small bowl, mix together cold water and cornstarch and keep aside for use.
MAKING
4) In a small saucepan over high heat, allow... - 48.1771
Raspberry Lemon Frozen Yogurt
Sprinkle gelatin over 1/2 cup cold water in a small saucepan; let stand 1 minute.
Cook over low heat, stirring until gelatin dissolves, about 2 minutes.
Combine gelatin mixture, yogurt, and remaining ingredients in container of an electric blender; cover and... - 32.563
Raspberry Frozen Yogurt
In small saucepan soften unflavored gelatin in cold water.
Cook and stir over low heat till gelatin dissolves.
In large bowl combine gelatin mixture, undrained raspberries, sugar, and 1 cup of the yogurt.
Stir in remaining yogurt.
Cover and chill... - 25.8867
Frozen Raspberry Yogurt Cream
1. Sprinkle gelatin over cold water in blender container; let stand for 5 minutes to soften. Add boiling water and blend at medium speed until gelatin is dissolved.
2. Add thawed raspberries, yogurt, dry milk powder and salt. Blend at high speed until smooth;... - 23.2386
Raspberry Soup
Break up raspberries with a fork and drop into a blender with the cold water.
Cover and blend or defrost berries and mash well, then add the water.
Measure out 1 cup of the mixture and set aside until later.
Press remaining mixture through a fine sieve into a... - 36.4624
Steamed Pears With Raspberry Yogurt Sauce
Rub pears with lemon juice to prevent browning.
Place steamer rack in large saucepan or Dutch oven.
Add enough water to cover bottom of pan (water should not touch rack).
Place pear halves, cut sides down, on steamer rack; cover.
Heat over medium heat until... - 34.4525
Cold Cucumber Soup
Place the cucumbers, onion, dill, and mint in a food processor, and whirl for 30 seconds.
Add the buttermilk, yogurt, chicken broth, and walnuts, and whirl 20 seconds longer or until well blended.
Transfer to a medium size bowl, stir in the vinegar, salt,... - 33.3987
Cold Cucumber Soup
Do you want to try something real quick to serve on your dinner table within couple of minutes? Here is the perfect recipe to try with. Cold cucumber soup is a creamy combination of cucumber puree, yogurt, sour cream and broth, with a little flavor of garlic,... - 136.96
Cold Cucumber Soup
– Run all ingredients through blender except dill, parsley and cucumber slices. Refrigerate mixture for at least 4 hours.
– When ready to serve, pour into individual serving bowls, sprinkle with dill and parsley. Garnish with cucumber slices. - 32.1091
Cold Minted Cucumber Soup
Combine chopped cucumbers, mint, and buttermilk in container of an electric blender, process until smooth.
Stir in yogurt, salt, and pepper, chill.
To serve, ladle soup into soup bowls, garnish with cucumber slices and mint sprigs, if desired. - 28.036
Creamy Cold Tomato Soup
In blender container, combine tomato puree, milk, ice cubes, and oregano or thyme.
Process until ice is crushed.
Divide evenly into 4 soup bowls.
Spoon 1 tablespoon yogurt on each serving.
Sprinkle each with 1/4 ounce of the onion or scallion, if... - 31.1466
Cold Cream Of Pea Soup With Mint
MAKING
1. In a large saucepan, heat oil over a medium flame.
2. When the oil is sufficiently hot, add onion and sauté for 2 minutes.
3. Stir in the stock and salt and bring the mixture to a boil over high heat.
4. Reserve a few mint leaves for garnish and... - 44.2375
Cold Orange Carrot Soup
MAKING
1. In saucepan, melt butter over medium heat and cook onion, garlic and carrots, stirring, for 3 to 5 minutes or until softened but not browned.
2. Stir in stock, juice, sugar, thyme, salt and pepper and bring to boil over high heat.
3. Reduce heat to... - 44.9328
Cold Mint Cucumber Soup
Melt butter in large skillet over medium heat.
Add onion and garlic and saute until limp but not brown.
Add sliced cucumber and cook slowly until soft.
Remove from heat.
Stir in flour, then stock, blending well.
Place over medium-high heat and bring to... - 46.0143
Cold Berry Soup
1. Rub the berries through a fine sieve. Add sugar to taste and the sour cream. Mix.
2. Add the water and wine and correct sweetening. Chill. - 22.9791
Cold Blueberry Soup
MAKING
1) In a blender container, put in about 2 cups of the blueberries, the pineapple and lemon juices and the vanilla extract and blend the mixture to a smooth mix.
2) Pour the mixture equally into 4 chilled bowls, with ice and set in to keep the soup very... - 37.1654
Cold Cucumber Soup
Slice off ends of cucumbers; cut cucumbers into chunks.
Combine 1 c. (250 mL) of the water and cucumber in blender or food processor.
Mix together remaining water and cornstarch until blended.
Combine cucumber and cornstarch mixtures in a large soup pot.
Add... - 38.4193
Cold Cucumber Soup
1. Melt the butter in a heavy skillet and saute the onion, garlic, and cucumbers for about 10 minutes, or until the onion is tender.
2. Sprinkle with the flour and stir well. Gradually stir in the broth. Add the salt and bring to a boil. Cover and simmer... - 26.9852
Cold Fresh Tomato Soup
In 4-quart microproof casserole, combine tomatoes, onion, lemon peel, parsley, paprika, sugar, salt, and wine.
Cook, covered, on HI (max. power) 20 to 25 minutes, or until tomatoes are soft and onion cooked.
Stir after 10 minutes.
Discard lemon peel and... - 39.7564
Cold Cumin Crookueck Soup
Try this alluring Cold Cumin Crookueck Soup recipe. An easily prepared crookueck recipe, this Cold Cumin Crookueck Soup is a dish which you will always love to serve in your party. - 39.5875
Cold Cucumber Soup With Crabmeat And Rye Croutons
1 Put the cucumber and broth in a blender and puree. Transfer the mixture to a glass bowl or plastic container; whisk in the yogurt, salt, and pepper until smooth. Cover the soup and refrigerate until chilled, at least 1 hour or up to 3 days.
2 Meanwhile,... - 29.586
Cold Cucumber Soup
Puree cucumbers, garlic, and scallions in work bowl of blender or food processor.
Add dill and process a few seconds more.
Blend in yogurt and chill thoroughly before serving - 24.9334
Bulgarian Cold Cucumber Soup
Beat yogurt until smooth.
Combine walnuts, cucumbers, salt, pepper, and garlic.
Add to yogurt and blend.
Chill thoroughly.
At serving time, you may add 1 ice cube to each serving.
Makes 4 to 6 servings. - 32.7394
Cold Guacamole Soup
Blend all the vegetables with the milk in a blender.
When smooth, add the yogurt.
Garnish with fresh mint or parsley and paprika. - 30.5449
Cold Fruit Soup
Combine first 8 ingredients in a large Dutch oven; bring to a boil.
Cover, reduce heat, and , simmer 20 minutes or until fruit is tender.
Let cool slightly.
Place one-third of mixture in a blender or food processor; process until smooth.
Pour pureed fruit... - 36.211
Cold Tomato Dill Soup
If you are searching for a different kind of dill soup, then Cold Tomato Dill Soup is one among the best finds. Whether or not you like tomato, I am almost sure you will love this Cold Tomato Dill Soup recipe. My family loves it. So will yours! - 42.614
Cold Zucchini Soup
MAKING
1. In a saucepan, melt butter or margarine over moderate heat.
2. Add zucchini, onion and garlic and sauté in the butter until tender.
3. Pour in the chicken broth and add the seasonings
4. Simmer for 10 minutes to blend flavors.
5. Pour into a bowl... - 46.0103
Cold Cucumber Soup
MAKING
1.In a blender bowl , add in cream, yogurt, mayonnaise, chicken broth, shallots, cucumber (keep 2 tablespoon in reserve), pepper and 3 cups of cold water and process on high for about 2 minutes, scraping down the sides of the bowl if need... - 38.9738
Cold Beet Cucumber Soup With Hot Pasta
1. Dice two tablespoons cucumber; refrigerate and reserve. Cut remaining cucumber into chunks.
2. In food processor, combine cucumber chunks, beets, beet juice, buttermilk, dill, lime juice and salt; process until smooth. Transfer to large bowl; cover and... - 36.2476
Cold Curried Tomato Soup
GETTING READY
1) Arrange the ingredients.
MAKING
2) In a mixing bowl, whisk together the yogurt, tomato juice, onion, lemon juice, vinegar, hot sauce, and curry powder and mix well.
3) Refrigerate until well chilled.
4) Taste the soup and add salt and... - 45.1398
Cold Beet And Cucumber Soup
Drain beets and save liquid.
Measure beet liquid and add beef or chicken stock to measure 4 cups.
Peel cucumbers and remove any large seeds.
Chop beets, cucumbers and onion by hand or puree, in small batches, with some liquid in electric blender.
Add yogurt... - 37.9305
Cold Cucumber Asparagus Soup
Place about 2 cups of water in the bottom of a pan fitted with a steaming basket and a lid.
Heat on high until the water boils.
Put the asparagus in the steamer, cover, and cook until tender, approximately 4 minutes.
Remove the asparagus and rinse under cool... - 39.7803
Cold Blueberry Soup
1. Bring 3 cups water to a boil in a large saucepan. Add blueberries, sugar and cinnamon to taste and cook, stirring frequently, over medium-low heat until blueberries have softened, about 15 minutes.
2. In a small bowl, combine cornstarch with 1/ cup wat - 26.8014
Cold Cucumber Soup
MAKING
1)Mix cucumber, walnuts,apple juice,clove garlic, dill, salt and pepper except yoghurt in a food processor.
2) Pour into a bowl and blend in the yogurt.
3) Refrigerate to chill before serving
SERVING ... - 39.8034
Cold Avocado Soup
MAKING
1. In a blender mix together the avocado, 1/4-cup water, the yogurt, sour cream, lemon juice, and broth mix.
2. Process on medium speed using the on-off motion until well pureed.
3. Remove the center of the blender container cover and, with the blender... - 43.9002
Cold Spinach Soup
MAKING
1) Take a medium saucepan and melt butter or margarine in it. Add green onions and sauté until tender.
2) Add flour and cook for 1 minute, stirring constantly. Gently stir in milk. Reduce heat and cook until mixture becomes thick, stirring... - 40.7597
Cold Spinach Soup
Drain the spinach in a large sieve, pressing with the back of a wooden spoon to eliminate as much water as possible.
Heat the oil in a large skillet, add onion and saute until soft and translucent.
Stir in spinach and cook for 2-3 minutes, stirring... - 35.6374
Cold Avocado And Coconut Soup
Peel avocado; cut 6 thin slices.
Wrap slices in plastic wrap, reserving for garnish.
Combine remaining avocado, coconut, garlic, chili peppers, cumin, cardamom, lemon juice, salt and 1 cup water in blender or food processor container.
Process until... - 48.4796
Cold Curry Carrot Soup
MAKING
1 Fit the food processor with a slicing disk and slice carrots.
2 In a large saucepan, add carrots, chicken broth, salt and pepper; bring to a boil.
3 Lower the heat and simmer for 10 minutes or until carrots are fork-tender.
4 In the food... - 47.0621
Cold Cucumber Soup
Place potatoes and broth in saucepan; bring to a boil and cook, covered, over medium-high heat 15 minutes or until tender.
Remove from heat and puree potatoes and liquid briefly in food processor or blender.
This step may need to be done in two... - 35.3469
Cold Dill Soup
Combine first 8 ingredients, stirring well; chill thoroughly.
Stir well; garnish with sliced cucumber and dill sprigs, if desired. - 21.1623
Cold Spiced Plum Soup
In a large saucepan over medium heat, combine the plums, water, preserves, wine, cinnamon stick, orange peel, and cloves.
Bring just to a simmer.
Reduce the heat to low, cover, and simmer for 6 minutes, or until the plums are tender but the slices are still... - 38.5158
Cold Cucumber Soup
Cool off with a bowl of creamy cucumber soup! Enjoy fresh cucumbers in a cool new way, served blended with green onions, yogurt and a hint of dill. - 29.7696
Cold Pea And Mint Soup With A Broad Bean Salad
In a saucepan, bring the vegetable stock to the boil.
In a separate saucepan, cook the garlic and spring onions in the vegetable oil until the onion is soft but not brown.
Add the peas and sugar, then add the boiling stock.
Cook for 12 minutes if you are... - 45.6932
Cold Cucumber & Dill Soup
Cut cucumbers into 1/2-inch chunks.
Place half the cucumber chunks in a blender or food processor, add 1/2 cup of the broth, and whirl until pureed.
Pour into a large bowl.
Place remaining cucumbers, remaining 1/2 cup broth, yogurt, chopped dill, and lime... - 38.8952
Southern Cold Dill Soup
MAKING
1 In a bowl, add the first 8 ingredients, stirring well.
2 Place in the refrigerator and chill thoroughly.
3 Stir well.
SERVING
4 Serve, garnished with sliced cucumber and dill sprigs (optional) - 40.1828
Yogurt Soup
Cover raisins with cold water and allow to plump, about 1/2 hour.
Mix yogurt, milk, cucumbers, onions, and salt with ice cubes in a bowl, stirring until thoroughly mixed.
Add water and raisins.
Cover and place in refrigerator until ready to serve.
Serve in... - 37.8654
Berry Yogurt Soup
In a medium saucepan, combine the blackberries, sugar, and cinnamon.
Add 1 1/2 cups of the strawberries, 1 cup of the blueberries, two-thirds of the nectarines, and 3/4 cup of the raspberries.
Cook over medium heat, stirring occasionally, for 10 minutes, or... - 46.4197
Chilled Cucumber Soup
Peel the cucumber, slice in half lengthways, remove seeds with a teaspoon and chop cucumber coarsely.
Blend prepared cucumber and yogurt in an electric blender until smooth.
Add vinegar and oil and stir well.
Season to taste with salt and a pinch of cayenne... - 29.5154
Yogurt Watercress Soup
Yogurt Watercress Soup is an amazingly delicious appetizer. Try this tempting and alluring Yogurt Watercress Soup; I am sure you will always want to have it in your coming parties! - 37.5811
Barley And Yogurt Soup
Stir the yogurt into the quart of cold water in a large mixing bowl. Set aside.
Beat the eggs in a large saucepan or soup pot and whisk the flour into them gradually; then whisk in the yogurt mixture.
Put the pot over a high flame; don't let it boil, but... - 34.1363
Rosy Berry Soup
Combine first 5 ingredients in a deep, ceramic, heatproof casserole or stainless steel saucepan (mixture will discolor aluminum).
Bring mixture to a boil; reduce heat, and simmer 15 minutes.
Press raspberry mixture through a sieve, and return to casserole or... - 37.8726
Broccoli Yogurt Soup
Rinse and trim broccoli, cutting off florets with a 1-inch stem.
Peel stalk and cut into 1-inch chunks.
Set aside.
In a small skillet over medium heat, cook onion in margarine until translucent.
Set aside.
In a large saucepan, bring water or chicken broth to... - 38.4552
Raspberry Soup/malinovyi Sup
This is a favorite summer soup of Estonia, and indeed of other Baltic and Eastern European states. It is considered a speciality by the restaurants of Tallinn, Estonia's capital. In season, wholeberries - wildberries - wild blueberries - can be substituted. - 41.9226
Yogurt Spinach Soup
MAKING
1. In a food processor or liquidizer jar, add the frozen spinach and pour in the water and stock.
2. Blend into a smooth puree.
3. Add the remaining ingredients and pulse 2 to 3 times, in short bursts, until well blended.
4. Tip the liquid into a... - 44.7337
Steve S Yogurt Fruit Soup
Place all ingredients except garnish in a blender or the work bowl of a food processor fitted with a metal blade.
Process until well blended.
Pour into a glass bowl, cover and refrigerate for at least 3 hours.
Garnish with mint leaves and serve cold. - 29.7597
Yogurt And Ginger Soup
MAKING
1. In a saucepan, add all but a quarter cup of milk and bring it to a boil
2. Dissolve cornstarch In the rest of the milk and pour hot milk over it; stir well and turn it all into the saucepan
3. Allow it to boil again, stir constantly and let simmer... - 42.5225
Fresh Beet Soup With Yogurt
Wash beets and trim, leaving 1 inch/2.5 cm of the ends attached.
In large saucepan, cover beets with water and bring to boil; reduce heat and simmer, covered, for 20 to 30 minutes or until tender.
Remove beets from saucepan; reserve cooking liquid.
When beets... - 44.0335
Walnut Soup With Yogurt
GETTING READY
1. In a large pan, heat the oil
2. Add the garlic and walnut paste. Cook for four minutes
3. Pour in two-thirds of the water and boil for 5 minutes
MAKING
4. In a small bowl, dilute the cornflour with the rest of the water
5. Add to the soup in... - 40.9349
Yogurt, Shrimp, And Cucumber Soup
Sprinkle cucumber with salt; leave covered at least 20 to 30 minutes.
Drain; rinse with cold water.
Put yogurt, stock, tomato juice and garlic into electric blender; blend slowly until smooth.
Add pepper, lemon juice, and dill when soup is well mixed; pour... - 37.4195
Quick Borscht Cold
MAKING
1) Blend all the ingredients till the mixture is smooth and creamy.
2) If the capacity of the blender is not enough to hold entire amount at one time, add all ingredients except 1 cup of water then pour off some of the pureed mixture, now add the... - 36.2027
Cucumber Walnut Soup
Shred enough of the cucumber to make 1/4 cup; set aside.
Coarsely chop remaining cucumber and place in a blender or food processor.
Add yogurt and whirl until smooth.
Transfer mixture to a bowl and mix in reserved cucumber, walnuts, dill, garlic, and... - 37.8954
Island Paradise Soup
Using a spoon, scoop seeds from melons; discard seeds.
Cut cantaloupe and honeydew in balls with a melon-baller.
Thinly slice cucumber.
Make cucumber rings by cutting out center seeds with a knife.
Discard seeds.
In a 2-quart container or casserole with a... - 43.2931
Chilly Beet Soup
Chilly Beet Soup! I made this unique soup a few days ago and according to my husband he cant seen to get over the exquisite taste of the soup! It is true, neither can I. Try the Chilly Beet Soup! - 43.6316
Iced Avocado Soup With Chilli
Iced Avocado Soup With Chili is a unique and tasty cold soup that I simply cant get over! I have been having this soup continuously for the past three days and I am still not tired of it!! The delicious Iced Avocado Soup With Chili is sure to bowl your guests... - 43.5734
Cucumber Soup
Place cucumbers, onion and potato in a saucepan with stock and cook for 10 minutes until vegetables are almost soft.
Add 1 cup cold water.
When mixture is cool, pour off liquid and put vegetables in blender with yogurt, dill, garlic, nutritional yeast, oil,... - 37.2207
Minted Cucumber Soup
Minted Cucumber Soup ! Were you looking for a tasty and refreshing Prawn soup that you can serve for a dinner party? Then look no further, Minted Cucumber Soup is definitely the recipe for you. - 37.0647
Berry Peach Soup
Place raspberries in container of an electric blender or food processor.
Top with cover, and process until smooth.
Press berry mixture through a sieve; discard seeds.
Cover and chill.
Place peaches and lemon juice in container of an electric blender; top with... - 36.3644
Gelled Mediterranean Bouillon
In a heavy 4-quart pot, heat oil.
Add onion, green pepper and garlic.
Saut6 over medium-high heat until onion is tender.
Grate zucchini without peeling.
Add zucchini, tomato and parsley to onion mixture.
Pour tomato juice and broth over vegetable... - 43.9161
Spicy Black Bean Gazpacho
1. In a food processor, finely chop red pepper and green onions, using on-off turns; transfer to a large bowl. Add tomatoes to food processor; finely chop, using on-off turns. Add to pepper-onion mixture along with black beans and tomato juice. Add balsamic... - 33.4964
Turquoise Yogurt
Sprinkle cucumbers with salt, let stand for 15 minutes, and pour off liquid.
Mash garlic in bowl with lemon juice; add yogurt, dill, and cucumbers; mix well, and chill.
Sprinkle with olive oil and mint.
May be served as an appetizer or accompaniment to pilaf,... - 36.0014
Mushroom Yogurt Bisque
MAKING
1. In a saucepan or soup pot, melt the butter or margarine over medium heat.
2. Add the onion and mushrooms. Sauté them until tender and liquid of mushrooms has evaporated.
3. Sprinkle the flour over the mushrooms and sauté for 2 minutes until... - 45.0399
Laban Oumu- Lamb And Yogurt Stew
Just cover the lamb with water.
Add the salt; bring to a boil and skim; add the onions.
Simmer for 30 minutes, or until just tender.
In another pan, blend the cornstarch with the 1/2 cup cold water and beat in yogurt until smooth.
Simmer, stirring, until... - 30.7296
Cold Borsch
This Lithuanian borshch uses buttermilk instead of yogurt and is called ðaltibarðèiai (which frankly I can’t pronounce) and might be the most popular soup in Lithuania. Of the many cold borshch made in Eastern Europe I found this Lithuanian one... - 38.8495
Fresh Berry Soup
MAKING
1. In an electric mixer, combine raspberries and strawberries and puree till smooth.
2. Pass through muslin cloth and reserve only strained liquid.
3. Clean the mixer and place this strained liquid along with rest of ingredients (apart form sugar) and... - 39.3952
Frosty Cherry Soup
This frosty cheery soup is a chilled soup prepared with red cherries and yogurt. Made with added heavy cream and red wine, the frosty cherry soup is flavored with cinnamon and served chilled. - 41.7639
Basic Indian Kadhi
One of India's most popular staple dish. This basic Indian Kadhi is prepared in a lot of Indian regions with their own variations. Here's the Basic Indian kadhi recipe for you which is excellent served with plain rice. You can also experiment a bit by... - 98.2605
Avocado Soup
Reserve a few slices of avocado for a garnish and place remaining avocado in processor bowl and process with metal blade until smooth.
Warm broth slightly, add avocado and remaining ingredients.
Stir to blend.
Serve cold, or heat over moderate heat and serve... - 25.447
Spicy Plum Soup
Combine plums, syrup, water, wine, lemon juice, lemon rind, honey, cloves and cinnamon in sauce-pan; cook over medium heat 10 to 12 minutes.
Remove plums from cooking liquid; put through a sieve or puree in blender.
Return pureed plums to saucepan.
Make a... - 42.5118
Swiss Cherry Soup
This Swiss Cherry Soup is a class apart from the usual ones. A deliciously sweet fare consisting of mixed vegetables and yogurt, I love this chilled first course before my bread dishes. Try this Swiss Cherry Soup out in your own unique way and let me know... - 49.4494
Bean Curd & Oyster Soup
Bean Curd & Oyster Soup is a sumptuous and delicious soup that is simply a joy to prepare and serve. I serve this for almost all the parties I host at home and they are always a success. Try this Bean Curd & Oyster Soup! You wont regret it. Trust me! - 45.9611
Spinach And Bean Curd Soup
MAKING
1. In a medium sized wok, combine all the ingredients and mix well. Bring to a boil.
2. Discard scum which rises to surface while boiling.
3. Once boiled, reduce flame and cover and cook for 60 minutes.
4. Once cooked, strain mixture through a soup... - 46.8819
Fresh Fruit Yogurt Coolers
Chill fruit.
If you have no blender, force fruit through food mill or wire strainer; then blend with yogurt, milk, and sugar to taste.
If you use a blender, whirl fruit, yogurt, milk, and sugar together until smooth.
Then pour through strainer to remove seeds... - 25.3331
Yogurt Fluff
Pour boiling water into blender container.
Add gelatin and blend at low speed until dissolved, about 1 minute.
Combine cold water and ice cubes to make 1 cup Add to gelatin and stir until ice is almost melted.
Blend in yogurt and vanilla.
Chill in dessert... - 35.6248
Honey Vanilla Heart With Raspberry Puree
The night before serving, slit the vanilla bean open lengthwise with a small sharp knife.
With the tip of the knife, scrape the seeds into a mixing bowl.
Add the yogurt, barley malt sweetener, and honey and mix well.
Line a small bowl with a double layer of... - 36.7398
Pineapple Orange Frozen Yogurt
1. Sprinkle gelatin over 1/4 cup cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes.
2. Place gelatin mixture, yogurt, and next 4 ingredients in container of an electric blender; cover and... - 30.6161
Raspberry Whip
Thaw raspberries, if frozen; drain.
In a small mixing bowl dissolve gelatin in the boiling water.
Add the cold water.
Cover and chill about 45 minutes or till partially set (the consistency of unbeaten egg whites).
Add yogurt.
Beat with an electric mixer on... - 28.6577
Frozen Berry Yogurt
Frozen berry yogurt can be prepared with berries of choice. Made with plain low fat yogurt, this frozen berry yogurt also has milk in the making. Chilled to set, it is served nice and cold on summer days! - 31.0169
Fruity Frozen Yogurt
MAKING
1. In a covered blender container or food processor bowl blend or process fruit till smooth.
2. Press through a sieve to remove seeds, if necessary.
3. Stir in yogurt, honey or sugar and vanilla and pour into a 1- or 2-quart ice cream freezer.
4.... - 40.0118
Raspberries With Peach Sauce
Combine frozen peach slices, fructose, water, lemon juice, and vanilla extract in a food processor.
Process until mixture is a slush.
Add yogurt and process until smooth.
Arrange about two-thirds to three-fourths of the raspberries in four stemmed glasses or... - 33.5335
Raspberry Cream Pie
Combine first 4 ingredients in a small bowl, stirring well.
Press mixture into bottom and halfway up sides of a 9-inch pieplate.
Bake at 350° for 8 to 10 minutes or until golden.
Remove from oven, and let cool on a wire rack.
Place raspberries in container... - 40.9134
Blackcurrant Yogurt Jellies
GETTING READY
1) In a bowl, dissolve the jelly crystals in the boiling water and add enough cold water to make up to 350 ml (12 fl oz).
2) Leave the jelly to cool completely, but not set.
MAKING
3) Add the yogurt into the jelly.
4) Into 4 individual glasses,... - 37.2655
Duckling With Raspberry Sauce
1. Remove giblets and neck from duckling; refrigerate to use in soup another day. Rinse duckling with running cold water; drain well. Pat duckling dry with paper towels. Cut duckling into quarters; trim excess skin and fat from pieces.
2. Place duckling... - 30.148
Fresh Raspberry Cream Pie
GETTING READY
1. In a medium-size bowl, combine whole wheat pastry flour and unbleached white flour.
2. Cut butter into flour with a pastry blender until crumbly.
3. Add water, a teaspoon at a time, until dough clings together when pressed against the sides... - 47.4886
Orange Pancakes With Raspberry Sauce
GETTING READY
1. In a cup of cold water, soften the sheets of gelatin.
2. Heat the soup to a gentle boil and then add the gelatin to the soup. Mix well and wait till the gelatin dissolves
3. Mix in the lemon juice, mustard, salt and pepper
4. Chill till... - 49.2161
Raspberry And Lime Cheesecake Quick Bites
Got a sweet tooth? This recipe is a must try for you. Watch Chef Tse prepare these yummy Raspberry and Lime Cheesecake Quick Bites almost effortlessly. Surprise your family to this delicacy today. - 128.444
Raspberry Chocolate Cake
19 Grams Fat/Serving
Grease and flour two 8 x 1 1/2-inch or 9 x 1 1/2-inch round baking pans.
Stir together flour and baking soda.
In a large mixer bowl beat shortening on medium speed of electric mixer about 30 seconds.
Add sugar and vanilla and beat till... - 50.0893
Peach & Raspberry Crisp
Peel and slice peaches (you should have about 4 cups).
In a shallow 1 1/2- to 2-quart casserole, combine peaches, 1/3 cup of the sugar, lemon juice, and cinnamon; mix lightly.
Spread raspberries over peach mixture.
In a food processor or a medium-size bowl,... - 41.1567
Individual Nectarine-raspberry Cobblers
Place rack in upper third of oven.
Preheat oven to 375°F.
To Make Filling: In a medium bowl, toss nectarines with preserves and vanilla.
Lightly mix in raspberries.
Butter or spray six to eight 1- to 1 1/2-cup gratin dishes or 10-ounce custard cups and... - 43.4174
Creamy Borscht
This creamy borscht recipe is a Polish soup made with sliced beets and beet juice. Madeby simply combining the ingredients together, it is chilled and served with yogurt garnish. - 33.844
Soups Creamy Carrot Soup
MAKING
1) In a saucepan heat oil, cook onion and the garlic moderately over low heat for 5 minutes till onions are softened.
2) Stir in broth, carrots, parsnips, and thyme. Boil the mixture and simmer for 30 minutes till vegetables are cooked.
3) Pour mixture... - 45.977
Tofu Soybean Curd
1. Rinse the beans and put in a large bowl with water to cover to a depth of 3 inches. Soak overnight at room temperature. Drain beans and rinse again.
2. Spray a large kettle with nonstick vegetable spray. Pour in 2 cups water and set over low heat,... - 27.802
Beetroot Soup
Looking for a soup that can pump up your hemoglobin count; like this Beetroot Soup is the way to go! A great source of iron, this Beetroot Soup uses fine flavoring that makes it even more tastier! Give it a try and feel good about what you just had! - 42.7918
Nourishing Vegetable And Meat Soup
If you are fond of soups, this soup will definitely be a pleasure for your taste buds. Prepared with meat and vegetables, this soup makes a nourishing meal which can be enjoyed as an appetizer of a main course meal. So, what are you waiting for??? - 129.018
Cream Of Mushroom Soup
This cream of mushroom soup is a fresh and flavorful soup made with milk and yogurt. Herbed with thyme, the cream of mushroom soup is made with added onions and chicken flavor to it. served as a side or appetizer, it is always enjoyable. - 36.5643
Quick Avocado Soup
This lovely avocado soup is a mild flavored and creamy soup made with avocados. Blended together with lemon juice and chicken broth this avocado soup is a non cooked soup and can be served as a starter or appetizer before the meal. - 29.142
Easy Black Bean Soup
1 In a large stock pot or 5-quart Dutch oven, bring the beans and enough cold water to cover them to a boil over moderate heat.
Boil for 2 minutes, then remove from the heat and let stand for 1 hour.
Drain and rinse.
2 Return the beans to the stock pot, add... - 39.7443
Quick & Easy Black Bean Soup
1 In a large stockpot or 5-quart Dutch oven, bring the beans and enough cold water to cover them to a boil over moderate heat. Boil for 2 minutes, then remove from the heat and let stand for 1 hour. Drain and rinse.
2 Return the beans to the stockpot, add the... - 33.0969
Cantaloupe And Orange Soup
GETTING READY
1. Grate the orange zest finely and reserve some.
2. Use a sharp knife to peel the melon.
MAKING
3. Slice the melon flesh into pieces and put in blender. Peel, slice the oranges and add to melon. Puree the fruits till it smooth.
4. Take a... - 41.8834
Frosty Melon Soup With Champagne
To Make Soup: Quarter melons, remove seeds, and peel.
Chop fruit into small pieces; you should have about 8 cups.
Puree in batches in a blender.
Add ginger, lime juice, and yogurt and blend until smooth.
Refrigerate until chilled. (Soup may be refrigerated... - 31.6496
Red Onion And Beetroot Soup
1. Heat the olive oil and add the onions and garlic.
2. Cook gently for about 20 minutes or until soft and tender.
3. Add the beetroot, stock or water, cooked pasta shapes and vinegar and heat through.
4. Adjust the seasoning to taste. Ladle the soup into... - 34.136
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125
Watercress Soup
Saute onion in butter in a large saucepan, cooking until glazed.
Add potato, broth, salt, and tarragon.
Cover and simmer until tender.
Blend in a paste of cornstarch and cook until thickened.
Pour into a blender container and blend with watercress and yogurt,... - 35.5181
Creamy Sweet Corn Soup
1. Place the onion and potato in a large pan and pour over the milk. Add the bay leaf, nutmeg and half the sweetcorn. Bring to the boil, cover and simmer for 15 minutes until the potato is softened. Stir occasionally and keep the heat low so that the milk... - 39.1975
Midsummer Cantaloupe Soup
1. Quarter and seed the cantaloupes. Scoop out the flesh with a spoon or cut off the rind and then cut the flesh into large chunks. Place the cantaloupe flesh in a food processor or blender, process until liquefied and transfer to a large bowl; set aside.
2.... - 33.6323
Fresh Melon And Mango Soup
In the workbowl of food processor fitted with a metal blade, process all ingredients until thick and creamy.
Pour into a serving bowl and freeze for about 20 minutes.
Spoon into individual bowls and garnish each serving with a heaping teaspoon of... - 35.9502
Fruit Soup
Combine first 4 ingredients in large bowl and blend well.
Cover and chill.
Spoon over ice cream or pound cake.
Garnish with almonds.
Fruit Soup is also excellent served with plain yogurt. - 30.3342
Buttermilk Soup
In a mortar mash nuts with salt.
Add garlic and oil and continue to mash to a paste.
Mash in water and vinegar.
Stir mixture into chilled buttermilk or diluted yogurt.
Add chopped cucumber and season with salt and pepper. - 32.7818
Blender Avocado Soup
Combine all ingredients except lemon slices.
Whirl in blender or food processor until very smooth.
Serve chilled with a slice of lemon on top. - 27.9642
Zucchini Basil Soup
1. Boil or steam the zucchini. Heat the oil in a small pan and cook the onion, parsley, and basil together until the onions are soft.
2. Combine the zucchini, onion mixture, milk, salt, and pepper in a blender, and puree until very smooth. Serve hot or cold... - 26.9877
Summer Squash Soup
Combine first 4 ingredients in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 to 15 minutes.
Add hot sauce and pepper.
Spoon squash mixture into container of electric blender; add yogurt.
Process until smooth.
Serve hot or cold. - 25.6577
Fruit Soup
1. In a large saucepan, bring 4 cups of the juice, the apple, prunes, apricots, raisins, cinnamon stick, and orange rind to a boil over high heat. Lower the heat and simmer, uncovered, for 15 minutes or until the fruits are tender.
2. In a small saucepan,... - 38.3254
Tart & Spicy Apple Soup
Cut 1 apple in half; set aside 1 half for garnish.
Peel, core and slice remaining apples.
Melt butter or margarine in a 3-quart saucepan.
Add apple slices and onion; saute until onion is tender.
Add curry powder, paprika, salt, lemon peel and Meat Broth or... - 40.0175
Chilled Peach Soup
MAKING
1) In a 1-quart saucepan, add white grape juice, water, apple juice concentrate and cinnamon. Allow the mixture to come to a boil before turning down the flame.
2) Let the mixture simmer for 2 minutes.
3) In a pot of boiling water, drop in the peaches... - 45.0276
Chilled Escarole Soup
In a 10- to 12-inch frying pan, stir onion often in oil over medium-high heat until onion is limp, 4 to 5 minutes.
Add escarole and stir until wilted, 6 to 8 minutes.
In a blender, smoothly puree escarole mixture with yogurt.
Mix with broth.
Cover and chill... - 32.0161
Chilled Carrot And Coriander Soup
In saucepan, combine onion, carrots, ground coriander and chicken stock; cover and simmer until vegetables are tender, 15 to 20 minutes.
In food processor or blender, puree mixture until smooth.
Stir in fresh coriander.
Add salt and pepper to taste.
Serve... - 32.1764
Summer Pudding Soup
GETTING READY
1. In a colander, place the fresh blueberries and rinse under cold water.
2. Leave aside to drain.
MAKING
3. In a saucepan, combine 1 cup water with sugar and lemon zest.
4. Bring the liquid to a boil, stirring until the sugar dissolves.
5.... - 47.8132
Cliff Richard's Leek And Potato Soup
MAKING
1) In a large frying pan, melt the butter.
2) Fry the onions and potatoes in butter for a few minutes.
3) Add the herbs, stock and leeks.
4) Gently simmer till the potatoes are cooked.
5) Let the soup cool for about 10 minutes.
6) Add the yogurt, mix... - 41.419
Chilled Spring Pea Soup
1. Reserve 4 slices of bacon and chop the rest (if using). Heat the chopped bacon in a saucepan with the shallots and oil over medium heat until the mixture is sizzling. Reduce to low heat and cook for 5 minutes, or until the shallots are golden and... - 34.4707
Swedish Fruit Soup
Rinse dried fruits with cold water; remove pits from prunes.
Place fruits in a large kettle with the water; cover and allow to soak 2 to 3 hours.
Add the sugar, tapioca, cinnamon, and orange peel to fruits; let stand 5 minutes.
Boil, cover, and simmer 1 hour,... - 35.006
Elegant Zucchini And Red Bell Pepper Soup
MAKING
1) To prepare the soup base, bring the onion, zucchini and stock to the boil and simmer gently for about 25 minutes.
2) Puree the roasted bell peppers and yogurt in a blender or food processor.
3) With about 1 teaspoon of the ground cumin, add the soup... - 41.3523
Cucumber Watercress Soup
Scrub wax off cucumber; do not peel.
Cut into long spears, remove seeds and cut into small pieces.
Set aside.
Melt margarine in a large saucepan over medium heat.
Add onion and cook until translucent.
Add cucumber, watercress, rice, pepper and chicken... - 41.4328
Creamy Avocado Soup
Peel and pit avocados, carefully dicing 3/4 cup to add later.
Sprinkle lemon juice over the 3/4 cup to keep it from discoloring.
Heat chicken stock to boiling and then cool slightly.
Chop remaining avocado coarsely and put into electric blender along with... - 41.6174
Swedish Fruit Soup With Tapioca
Rinse the fruit well in cold water.
Put fruit into a large sauce pot with a tight-fitting cover and add water; cover and soak 2-3 hours.
Add sugar, tapioca, cinnamon and orange peel.
Bring to boiling; reduce heat, cover and simmer about 45 minutes, or until... - 36.8562
Norwegian Fruit Soup
This Norwegian Fruit Soup is terrific ! I've tried this delicious mixed fruit appetizer and found it too good ! Just try this Norwegian Fruit Soup and let me know if you like it ! - 41.3116
Norwegian Fruit Soup
1. Bring 1 quart water to boiling in a deep saucepan.
2. Add 2 tablespoons rice to water so boiling does not stop. Boil rapidly, uncovered, 15 to 20 minutes, or until a kernel is entirely soft when pressed between fingers. Drain rice, reserving liquid.
3.... - 38.3048
Cucumber Soup
Combine the cucumber and salt in a non-reactive bowl and toss to coat the cucumber well.
Set aside for about 30 minutes.
Rinse the cucumber under cold running water for about 1 minute, shake off the excess water, and pat dry.
Transfer to a food processor or... - 39.659
Cucumber Soup
MAKING
1. In a blender container, combine together yogurt, 1/2 cucumber, 2/3 green onions, 1/3 fennel, 1/2 pepper, and 2 to 3 tablespoons mint; add up 1/2 cup water and blend until liquid.
2. Add remaining cucumber and cheese to soup, stir gently.
3.... - 40.7077
Summer Soup
MAKING
1.Take a large saucepan, heat oil in it.
2.Add spring onions and fry for 3 minutes.
3.Stir in Chinese leaves and lettuce and cook after covering for 5-8 minutes.
4.Put the mixture in liquidizer and add milk and yogurt to it.
5.Liquidise to make it... - 46.779
Cranbeet Soup
Combine beets and cranberry sauce in blender or food processor with steel blade.
Do not completely puree; leave some texture to the mixture.
Transfer to a large saucepan.
Add remaining ingredients.
Heat.
Taste for seasoning.
Serve with a dollop of yogurt if... - 42.0151
Mexican Avocado Soup
1. In a large heavy saucepan, melt the butter over moderately high heat. Add the onion and jalapeno peppers and saute for 5 minutes or until tender. Stir in the flour and cook until bubbly, stirring constantly. Whisk in the stock and water and bring to a... - 35.7616
Tomato Soup
This Tomato Soup is terrific ! With a dollop of whipped cream topping this hot tomato soup tastes superly good and soothing on a cold winter night ! Try this for dinner and tell me if you've enjoyed it ! Your suggestions about this fabulous tomato soup are... - 35.7015
Marvelous Mexican Soup
Saute garlic and onion in oil in a medium-size soup pan.
Add sugar and chili powder.
Add tomato puree and broth.
Simmer 30 minutes.
Mix 4 tablespoons chili peppers with cornstarch in bowl.
Add to soup.
Simmer 2 minutes.
Remove from heat.
Put 1-1/2 cups sour... - 46.1759
Spicy Lentil Soup With Spinach
MAKING
1. In a saucepan, heat the oil over moderate heat.
2. Add the celery, garlic, onion, and spices.
3. Saute the mixture, stirring frequently, for about 5 minutes, until softened.
4. Add the lentils and the stock.
5. Bring the mixture to a boil.
6.... - 48.2838
Fresh Garden Soup
In a heavy skillet over medium-high heat, combine onions, garlic, bell pepper and 2 tablespoons water.
Cover and steam until vegetables are tender.
Add carrots, squash, peas and corn.
Cook until carrots are limp.
Stir in lemon juice, basil, cayenne, thyme and... - 37.5388
Kidney Bean And Lentil Soup With Sorrel
Kidney Bean And Lentil Soup With Sorrel is a yummy soup that is perfect to pep up an elaborate weekday dinner. This tasty soup is my husbands favorite and it doesn’t take too much time to prepare it. Try this excellent Kidney Bean And Lentil Soup With... - 48.0885
Spicy Potato Cucumber Soup With Dill
1. In a large saucepan, heat the olive oil over moderate heat. Add the onion, garlic and cayenne and reduce the heat to low. Cook until the onion is soft and golden, 10 to 15 minutes.
2. Add the potatoes, cucumber, chicken stock, wine and 1 cup of water.... - 39.6408
Lebanese Cucumber Soup
GETTING READY
1) Wash and dry cucumber. Grate cucumber coarsely with skin in a bowl.
2) Skin and crush garlic.
3) Chop mint finely.
MAKING
4) Mix cream and yogurt into the cucumber.
5) Add garlic and vinegar and mix thoroughly.
6) Season with salt and... - 47.0313
Mixed Bean Soup
Place mung, aduki and black-eyed beans in a large microwaveable bowl.
Cover with 1 pint/600 ml cold water.
Cover and cook on High for 15 mins.
Leave to cool.
Drain and rinse.
Pour 1/2 pint/300 ml boiling water over beans, cover and cook on High for 12... - 41.5376
Tzatziki Soup
MAKING
1. Coarsely chop 1/2 onion, 1 tomato, and 1/2 cucumber and cut into dice the remaining onion, tomato, and cucumber.
2. In a blender container, combine together the coarsely chopped onion, tomato, cucumber, yogurt, garlic, and oregano; blend to make a... - 46.2132
Spiced Puree Of Carrot Soup
1. Heat oil in a 4- to 5-quart (3.8- to 5-liter) pan over medium-high heat. Add carrots, onions, and celery. Cover and cook, stirring often, until vegetables begin to brown (about 12 minutes). Add potatoes, cumin, curry powder, and broth. Bring to a boil over... - 30.5045
Solid Gold Soup
Cook onion and orange strip slowly in butter until soft but not brown.
Smooth in flour, then stir in carrots, water, sugar, salt and spices.
Cover and cook gently until tender enough to puree, 10 to 15 minutes.
Whirl in blender until smoothly pureed.
Blend in... - 39.7654
Norwegian Fruit Soup
1. Bring 1 qt. water to boiling in a deep saucepan.
2. Add 2 tablespoons rice to water so boiling will not stop. (The Rice Industry no longer considers it necessary to wash rice before cooking.) Boil rapidly, uncovered, 15 to 20 min., or until a kernel is... - 39.911
Cream Of Jerusalem Artichoke Soup
GETTING READY
1) Peel the Jerusalem artichokes and then cut them into pieces of ½-inch each. Seep them in a bowl of cold water to which the strained lemon juice has been stirred.
2) Peel the onion and thinly slice it. Unless the cucumber is waxed, wipe and... - 45.2351
Thai Vegetable Soup
A delicious sweet and spicy thai vegetable soup perfect on a cold winter night. Best served with a loaf of crusty bread. - 39.7628
Meatball Soup
To make the meatballs: Saute onions in oil in skillet.
Combine with ground meats and tomatoes; mix for 5 minutes.
Add eggs, bread crumbs, chicken base, dill, salt and pepper; mix well.
Shape into small balls.
To make the soup: Add veal or beef bones, celery,... - 45.5915
Corned Beef Brisket Sour Cream Spinach Soup
Wash corned beef well under cold running water, then place meat in a 6- to 8-quart pan.
Cover with 8 cups water and bring to a boil; drain and cover again with 8 cups water.
Bring to a boil, then reduce heat and add bay leaf, cinnamon stick, chile, coriander,... - 40.6584
Broccoli-leek Soup
Because they are grown in loose, sandy soil, leeks often have grit lodged between their tightly packed leaves. To clean a leek, trim off the roots and the tough, dark tops of the leaves. Peel away the outer layer from the stalk and discard. Halve or quarter... - 44.2745
Tomato Shorba
Tomato Shorba has a Terrific taste.The Yogurt and Chilli Sauce gives the Tomato Shorba Cool taste. - 43.0033
Norwegian Fruit
in a large, heavy saucepan, combine dried fruits and 3 cups cold water.
Add cinnamon stick and stud partially squeezed lemon (used for juice in recipe) with cloves and add to dried fruits in kettle.
Place over medium heat, bring to a boil, and simmer 20... - 40.1707
Harira
Drain the chickpeas in a colander, rinse under cold running water and drain again.
Place them in a saucepan, cover with 5 cm (2 inches) of water and bring to the boil.
Lower the heat and simmer, partially covered, until tender, adding more water as... - 44.6943
Raw Beet Borscht
GETTING READY
1. Wash, peel and cut the beets.
MAKING
2. In a liquidizer or blender jar, combine beet with all other ingredients except the yogurt or sour cream.
3. Blend to a smooth puree
4. Empty puree into a large glass bowl.
FINALIZING
5.... - 48.1354
Curried Asparagus Bisque
MAKING
1 In a deep 2-quart casserole, place butter or margarine.
2 Microwave at 100% (HIGH) for 30 seconds or until melted. Add onion.
3 Microwave at 100% (HIGH) for 2 to 2-1/2 minutes or until tender.
4 Stir in celery salt and curry powder.
5 ... - 46.4687
Consomme Madrilene
1 Combine tomato juice, celery leaves, lemon slice, onion and first 1/2 cup cold water in a medium-size saucepan. Simmer over low heat 10 minutes.
2 Soften gelatin in second 1/2 cup cold water in a medium-size bowl; strain tomato juice into bowl; stir until... - 31.9975
Asparagus And Potato Bisque
In saucepan, combine potato, onion, and water or chicken stock; cover and simmer until potato is nearly tender, 5 to 10 minutes.
Meanwhile, cut asparagus into about 1 1/2-inch lengths (4 cm).
Add to potato mixture; cover and simmer for 5 minutes or until... - 41.0112
Borscht
Borscht is a delicious recipe which I always love to have. I bet, once you have this Borscht, you will always crave for some more. - 38.3636
Mushroom Bisque
Using a soup kettle, saute onion in butter until limp.
Add mushrooms, 1 tablespoon parsley, chicken stock, garlic, salt, pepper, and tarragon.
Cover and simmer 5 minutes.
Cool slightly, then puree in a blender with milk solids, cornstarch paste, and remaining... - 38.4106
Hot Beet Borscht
GETTING READY
1. Wash, peel and cut the beets in dices.
MAKING
2. In a large heavy bottomed saucepan or a stock pot, cover the beets with the water and place on a medium flame.
3. Boil the beets for 20- -25 minutes or until they are fork tender.
4. When... - 45.5329
California Vichyssoise
Insert rnetal blade.
Chop onion; leave in work bowl.
Change to slicing disc.
Prepare and slice leeks.
Melt butter in a 5 to 6-quart kettle over medium heat.
Add onion and leeks and cook, stirring occasionally, until leeks are very soft and slightly tinged... - 43.5134
Cha Cha Corn Gazpacho
GETTING READY
1. Prepare cucumbers, peel, halve, and discard seeds from the cucumbers.
2. Chop 2 cucumbers coarsely.
3. Dice the 3rd cucumber into 1/4-inch cubes.
MAKING
4. In a medium-size heavy pot, put together chicken broth, corn cobs, and dill sprigs.... - 46.586
Creamy Borscht
GETTING READY
1. In a large soup kettle, tip in the water, cabbage, beets, onion, carrot, garlic and bay leaves.
2. Bring the kettle to a boil, cover, and simmer for 30 minutes or till done
3. Add the tomato, lemon juice and tamari, and simmer on 15 minutes... - 43.1443
Spanish Spicy Gazpacho
Gazpacho is a Spanish cold soup enjoyed during hot summers. It’s appetizing, delicious and most importantly easy to make. Chef Tina shows us her way of making Gazpacho, which is slightly different compared to the classic version. She keeps it little spicy... - 100.907
Creamy Berry Rice
1. Cook rice in boiling water in a large saucepan for 10-12 minutes or until tender. Drain and rinse under cold running water.
2. Place rice, blueberries, raspberries, natural and berry yogurts, evaporated milk, honey and mixed spice in a bowl and mix to... - 32.7518
Fruit Bavarian
GETTING READY
1) In 1/4 cup of cold water, soak the gelatin.
MAKING
2) Drain the crushed pineapple well. Reserve 3/4 cup of the juice, adding water if necessary.
3) In a pan, heat the reserved juice.
4) Stir in the gelatin until dissolved and then add the... - 41.093
Snow Eggs With Rose Custard
1. To make crystallized rose petals, brush rose petals with egg white, sprinkle with sugar, place on nonstick baking paper and set aside in a warm place to dry.
2. To make meringues, place egg whites in a bowl and beat until soft peaks form. Continue beating... - 37.513
