Cold Raspberry Soup Recipes

Save out a few good berries for garnish and put the rest through a food mill or put them in a blender and blend 20 seconds. Combine with remaining ingredients, chill well, and serve with a few berries floating in each plate. - 22.3407

1. Rub the berries through a fine sieve. Add sugar to taste and the sour cream. Mix. 2. Add the water and wine and correct sweetening. Chill. - 22.975

Combine first 8 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and , simmer 20 minutes or until fruit is tender. Let cool slightly. Place one-third of mixture in a blender or food processor; process until smooth. Pour pureed fruit... - 36.2066

Break up raspberries with a fork and drop into a blender with the cold water. Cover and blend or defrost berries and mash well, then add the water. Measure out 1 cup of the mixture and set aside until later. Press remaining mixture through a fine sieve into a... - 36.455

Combine first 5 ingredients in a deep, ceramic, heatproof casserole or stainless steel saucepan (mixture will discolor aluminum). Bring mixture to a boil; reduce heat, and simmer 15 minutes. Press raspberry mixture through a sieve, and return to casserole or... - 37.8659

1. Remove giblets and neck from duckling; refrigerate to use in soup another day. Rinse duckling with running cold water; drain well. Pat duckling dry with paper towels. Cut duckling into quarters; trim excess skin and fat from pieces. 2. Place duckling... - 30.141

Tony shows Maria how to make "24th of July" fruit soup. (but don't let that fool you, you can make it any day you want!) - 120.228

Rinse dried fruits with cold water; remove pits from prunes. Place fruits in a large kettle with the water; cover and allow to soak 2 to 3 hours. Add the sugar, tapioca, cinnamon, and orange peel to fruits; let stand 5 minutes. Boil, cover, and simmer 1 hour,... - 34.9984