Put beef stock, tomatoes, onion and bay leaf in a pan. Cover and simmer for 15 minutes. Remove bay leaf and cool. Rub mixture through a food mill or puree in an electric blender. Return to pan, add pumpkin, salt and pepper and simmer for 1 minute. Stir in... - 34.2064

Put the stock, tomatoes, onion and bay leaf in a saucepan. Cover and simmer for 15 minutes. Remove the bay leaf and cool. Rub the soup through a strainer or puree in an electric blender. Return to the pan and add the pumpkin. Season to taste with salt and... - 36.4886

The cream of pumpkin soup is a mildy sweet and creamy soup made with fresh pumpkin. Prepared with heavy and sour cream along with chicken stock for flavor, the pumpkin soup is flavored with curry powder and has onions in it. A favorite during Halloween at our... - 42.895

Saute onion in hot butter until onion is tender, but not brown. Add chicken broth, pumpkin and salt. Stir and bring to a boil. Simmer 2 minutes. Add milk and pepper and garlic powder to taste. To serve hot, reheat without boiling or chill until icy... - 36.3216

Combine pumpkin, broth and onion, nutmeg, ginger, salt, pepper and kothmir. Bring almost to boil and set over hot water. Cook for 10 mins. stirring several times. Mix cream and yolks. Add to hot mixture gradually, stirring constantly until slightly... - 37.748

Cold Pumpkin Souffle is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 43.8996

Oi naengguk is a Korean cold soup like Spanish Gazpacho. So this summer, try something Korean for a refreshing twist. It takes less than five minutes to put up the Korean cold cucumber soup with no cooking involved. Maangchi makes it possible in her video by... - 85.6815

Place beets, lemon juice, and water .in cooker. Close cover and set pressure regulator in place. When pressure is reached, cook for 5 minutes. Cool at once under running water. Drain beets; reserve the liquid. Chill. Mix buttermilk, sour cream, and beet... - 38.5969

Saute onion and leek in butter until soft. Add chicken stock and pumpkin; mix well and heat. Puree and force through sieve. Add seasonings, chill thoroughly and adjust seasonings. Thin with cream, if desired, and serve with dollops of whipped cream. - 38.161

Nourishment and helping protect our immunity system our motto? If that’s the case then this bowl of soup should keep the cold at bay! Watch Caryellis show you how! - 124.148

Combine the pumpkin, tomatoes, potatoes, water, and uncooked millet in a large kettle. Cover, and simmer until pumpkin is soft. Mash with a potato masher or puree in blender until smooth. Return to kettle and reheat. Add the butter or margarine. Salt and... - 32.654

Place the cucumbers, onion, dill, and mint in a food processor, and whirl for 30 seconds. Add the buttermilk, yogurt, chicken broth, and walnuts, and whirl 20 seconds longer or until well blended. Transfer to a medium size bowl, stir in the vinegar, salt,... - 33.3987

Saute onion in butter, thicken with the cornflour, stirring gently. Add chopped and peeled cucumbers, and mixed milk and stock. Season to taste, and simmer until cucumber is soft. Add grated cheese and cook for a further 5 minutes. Put through mill or sieve,... - 36.1045

Combine all ingredients in an electric blender; process until smooth. Chill thoroughly - 28.4574

Place blueberries in a pan with water to cover. Bring to a boil on high heat, lower heat, and simmer berries until very soft, 5-10 minutes. Put berries and liquid through food mill, using the finest disk, or do in blender or processor. Pour berry juice... - 35.5014

Chop cherries in food processor or blender until just chopped. Place in bowl and refrigerate. Into a saucepan put water, wine, sugar, cloves, cinnamon, and nutmeg. Cook while stirring for 5 minutes, then strain. Mix together cornstarch and the juice of 1/2... - 42.3553

Here is video that shows how to prepare a spicy pumpkin soup that is topped with a pumpkin seed, chive and arugula pesto. This is a wonderful vegan recipe that is spicy and flavorful too. Try out this simple soup on a cold winter day or just to spice up your... - 74.2489

–  In the blender or food processor, puree avocado, watercress, juices, chicken stock and seasonings. –  Meanwhile, pour cold water over bread and drain. Add to avocado mixture and blend for a few seconds until smooth. –  Add oil in trickles. Pour... - 34.7484

Do you want to try something real quick to serve on your dinner table within couple of minutes? Here is the perfect recipe to try with. Cold cucumber soup is a creamy combination of cucumber puree, yogurt, sour cream and broth, with a little flavor of garlic,... - 136.96

1. Mix all the ingredients except the sour cream and parsley, adding sugar to taste. Chill. 2. Before serving blend in the sour cream and sprinkle each portion with parsley. - 30.8698

1. Boil the tomatoes with the celery, onion and bay leaf one-half hour. Strain. Return to a boil. 2. Add the tapioca and cook until clear. Add the seasonings and chill. - 27.4562

Cold Sorrel Soup is a sumptuous soup that is simply a joy to prepare and serve. My friends and family loves this tasty soup and I make it often for our weekend luncheons. Try this Cold Sorrel Soup. You will love it. Trust me! - 43.7516

–  In a bowl, mix together all ingredients except 4 tsp (20 ml) sour cream and parsley. Run mixture through blender. Refrigerate to cool. –  When ready to serve, pour soup into individual bowls and garnish each serving with 1 tsp (5 ml) sour cream and... - 27.8368

–  Run all ingredients through blender except dill, parsley and cucumber slices. Refrigerate mixture for at least 4 hours. –  When ready to serve, pour into individual serving bowls, sprinkle with dill and parsley. Garnish with cucumber slices. - 32.1091

Scrub beets and carefully wash greens. Leave beets whole; do not peel. Put beets and greens into a kettle with water and salt. Bring to boiling. Cover. Reduce heat, and cook slowly until tender, about 30 minutes, depending on size of beets. Drain, reserving... - 41.2984

Wash asparagus, and discard tough ends. Simmer in water with onion and bouillon cubes 10 minutes. Add tapioca, and simmer 5 minutes. Pour into blender, and blend 30 seconds. Add soup and cream, and blend 10 seconds. Season to taste, and chill well. - 32.7835

Bring 1 quart (1 litre/1 3/4 pints) of water to the boil on a conventional cooker. Cover the apricots with the water. Remove the apricots, skin, halve and stone them. Set aside 4 apricot halves. Cut the remaining flesh into 1/2 inch (1.25 cm) strips. Bring... - 41.4219

Peel cucumbers and scrape out seeds. Dice very finely. Combine with buttermilk, green onions, parsley, salt and pepper. Chill very well. Stir and spoon into chilled soup cups at serving time. Top with a thin slice cucumber. - 33.6074

Combine chopped cucumbers, mint, and buttermilk in container of an electric blender, process until smooth. Stir in yogurt, salt, and pepper, chill. To serve, ladle soup into soup bowls, garnish with cucumber slices and mint sprigs, if desired. - 28.036

Combine cherries (and, if canned, cherry juice), wine, orange juice, lemon juice, sugar, cinnamon stick, cloves and 21/4 cups of the water (use only 1 1/4 cups with canned cherries) in an enamel lined saucepan. Bring to a boil; reduce heat and simmer 15... - 37.5928

Treat and peel 1 large cucumber. Remove all the tough seeds. Chop the rest and put it into an electric blender with 2-3 tablespoons fresh curds. Whizz for a few seconds to get a smooth paste. Add more curd, 1/2 teaspoon salt, a few mint leaves, pepper to... - 29.8997

Bring water, sugar, cinnamon and cherries to boil. Lower heat and simmer 30 minutes for fresh, 10 minutes for canned. Stir cornstarch binder into cherries and cook and stir until clear and slightly thickened. Remove about a cup of cherries and some juice;... - 35.4266

1 Grease and flour a 15 x10 x 1-inch baking pan. Set aside. 2 In a large mixing bowl beat the eggs with an electric mixer on high speed for 5 minutes. Gradually beat in granulated sugar. Stir in pumpkin and lemon juice. In a medium mixing bowl stir together... - 35.3471

Mouthwatering curried pumpkin and soup can set a perfect dinner table. If you like the idea, you would also like making it with Bhal Dave, who has presented a simple method to prepare this delicious vegetable. So next time when your guests pour in, make sure... - 62.0252

Chop the shrimp; combine with the beef broth, anchovy paste, garlic, and onions. Bring to a boil. Add the pumpkin, salt, and chili peppers; cook over low heat 10 minutes. - 32.0624

How about one awesome recipe suggestion to attempt today? This Cold Celery And Carrot Soup is too good to be passed up, so make a special note of it. I prefer to make Cold Celery And Carrot Soup as a Side Dish for all my family get-togethers. What is more... - 43.7105

Cold Split Pea Soup With Mint is a mouth watering appetizer recipe. Try this Cold Split Pea Soup With Mint; I am sure you will get a lot of compliments for this one! - 46.5161

1. Cut the leek in quarters lengthwise and wash thoroughly. Wash the lettuce well. Grind both in a food chopper, using the finest knife. 2. Heat the butter, add the leeks and lettuce and saute until soft but not browned. Add the broth, peas and seasonings and... - 31.8598

Put the chicken stock and water in a saucepan with the onion, garlic, tarragon and peas. Cook until the peas are just tender. Remove and discard the onion. Puree in a blender or food processor, stir in the yoghurt and season to taste. Chill well, for at least... - 43.361

Wash tomatoes, cut in half, squeeze seeds out and remove any green stalk. Place tomatoes in a pan with onion, bay leaf, peppercorns, cloves, lemon rind and stock. Cover and bring to the boil, reduce heat and simmer for 1 hour. Cool and rub through a sieve... - 37.7849

Place the cucumbers in a colander and sprinkle with the salt. Place the colander in a bowl, cover, and let stand at room temperature for 1 hour to let the cucumbers drain. In a food processor or blender, combine the cucumbers, shallot, garlic, and ice... - 41.064

Melt butter in large skillet over medium heat. Add onion and garlic and saute until limp but not brown. Add sliced cucumber and cook slowly until soft. Remove from heat. Stir in flour, then stock, blending well. Place over medium-high heat and bring to... - 46.0143

Its cold soup. Prepare it this summer. - 35.9443

Cold Red Pepper Soup is an amazingly easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this delicious Cold Red Pepper Soup; I am sure you will get a huge fan following for this! - 35.4206

Combine consomme and wine. Chill and serve with a slice of lemon. - 15.4094

Place all ingredients except mint leaves in blender or food processor. Puree thoroughly. Pour fruit mixture into a heavy medium-sized saucepan. Bring soup to a slow boil. Lower heat. Simmer and stir soup 8 to 10 minutes, until soup clears and thickens... - 39.1019

Combine all ingredients in large bowl; beat (or blend in an electric blender) until creamy-smooth; chill. Serve in cups or bowls. If you like sprinkle with chopped toasted almonds or flaked coconut. - 22.3512

Slice off ends of cucumbers; cut cucumbers into chunks. Combine 1 c. (250 mL) of the water and cucumber in blender or food processor. Mix together remaining water and cornstarch until blended. Combine cucumber and cornstarch mixtures in a large soup pot. Add... - 38.4193

1. Rub the berries through a fine sieve. Add sugar to taste and the sour cream. Mix. 2. Add the water and wine and correct sweetening. Chill. - 22.9791

1. In a saucepan melt the butter and cook the onion in it until it is transparent. Add the remaining ingredients except the cream and vegetables for garnish and bring to a boil. Simmer fifteen minutes, or until the potatoes are tender. 2. Puree in an electric... - 31.3908

1. Melt the butter in a heavy skillet and saute the onion, garlic, and cucumbers for about 10 minutes, or until the onion is tender. 2. Sprinkle with the flour and stir well. Gradually stir in the broth. Add the salt and bring to a boil. Cover and simmer... - 26.9852

1. Saute the sorrel in the butter until wilted. Set aside. 2. Heat the broth to a boil. Lightly beat together the egg yolks and cream,remove the broth from the heat and add the egg mixture, stirring with a wire whisk. Cook until slightly thickened, stirring... - 24.5846

Put all ingredients except butter, cream, and rum into saucepan. Bring to a boil and cover. Simmer until pumpkin is tender, about 15 minutes. Puree in food processor, blender, or food mill. Return to saucepan. Beat in the butter with a whisk. Add heavy cream... - 40.6628

In 4-quart microproof casserole, combine tomatoes, onion, lemon peel, parsley, paprika, sugar, salt, and wine. Cook, covered, on HI (max. power) 20 to 25 minutes, or until tomatoes are soft and onion cooked. Stir after 10 minutes. Discard lemon peel and... - 39.7564

Squeeze the lemon juice over the ice cubes in a glass jug or shaker, add the tomato soup, milk and basil. Shake until blended and frothy. Enjoy! - 24.8335

For recipe directions, please refer to the video - 14.1813

Cold Green Shallot Soup is a unique and winning soup that fits into any dinner spread with ease! Surprise your guests with this tasty and unique Cold Green Shallot Soup. I am sure they will love it! - 45.378

Save out a few good berries for garnish and put the rest through a food mill or put them in a blender and blend 20 seconds. Combine with remaining ingredients, chill well, and serve with a few berries floating in each plate. - 22.3464

Cold Pink Rhubarb Soup is a delicious appetizer that you would love to prepare on every party. Try this Cold Pink Rhubarb Soup; I am sure you will have a huge fan following for this! - 43.1318

Try this alluring Cold Cumin Crookueck Soup recipe. An easily prepared crookueck recipe, this Cold Cumin Crookueck Soup is a dish which you will always love to serve in your party. - 39.5875

Boil water and sugar until sugar dissolves. Add rhubarb and cover. Cook slowly until rhubarb is just tender. Drain juice into a small saucepan and save the rhubarb. Stir cornstarch mixed with 2 tablespoons cold water into the juice and cook until thickened... - 37.1619

Summer is a time for light, nutritious and cool foods such as this Japanese style cold buckwheat noodle soup. This popular Korean soup makes a refreshing healthy meal. Le While instant-cook packages of this soup containing buckwheat noodles, broth powder, and... - 142.802

Want to know of a special soup recipe that is yummy and unique and will definitely leave your guests amazed? Then you must watch this video. Watch now to know more! - 83.8689

This Cold Melon Soup is so very soothing ! A perfect appetizer for a hot summer afternoon, this orangey minty melon preparation is favorite of many. Try out this Cold Melon Soup and let me know if you like it ! - 33.0094

Wash carrots, peel and grate. Put all ingredients in a pressure cooker and cook under pressure for 10 minutes. Cool soup, transfer to a blender and blend till smooth. Taste, adjust seasoning and chill. Serve cold in chilled soup bowls. - 36.0091

Chop the mushrooms very finely and simmer together with the chives or spring onions in the white stock for 10 minutes only. Blend the cornflour with the milk, add to the soup and cook until thickened. Taste and season well. When quite cold, stir in the... - 38.8335

Combine all ingredients except green pepper in blender. Whirl until smooth. Chill 4 hours before serving. Garnish with green pepper. Serve with avacado spread on French bread. - 31.0974

Cold Fresh Fruit Soup is an amazingly delicious appetizer recipe. A mouth-watering Cold Fresh Fruit Soup will tempt you to prepare this dish on every party! - 40.7303

Want to impress your guests with a chilled soup that is both refreshing and healthy. It also tastes great and is sure to knock everyone's socks off! Watch the video now to know more! - 79.323

Place avocado, lime juice, salt, pepper, and nutmeg in a blender. Add 1/2 cup Chicken Stock. Blend 30 seconds at high speed. Pour into bowl. Whisk in remaining broth and chill until icy cold. Serve garnished with a spoonful of whipped cream and a sprinkle of... - 36.2996

Summer is the time for light, fresh, nutritious foods that require little or no cooking. This creamy raw carrot soup is not only fresh and organic, but also low in calories and served cold, hence ideal for the summer. Luci Lock shows us how to prepare this... - 99.3232

1) Saute the leeks in butter for 5 minutes. Add the water and chicken stock base. Heat to boiling, lower flame, cover,and simmer for 12 minutes. Stir in the potato soup, milk, and half and half. Chill. 2) Blend soup until rich and creamy and serve. - 23.6685

Reserve 1 large berry for garnish. In a large nonreactive bowl, combine the remaining strawberries, the sugar, and liqueur and refrigerate for 2 to 24 hours. Puree the berries. Add all the remaining ingredients to the berries. Mix well, cover, and refrigerate... - 35.7088

1. Bring 3 cups water to a boil in a large saucepan. Add blueberries, sugar and cinnamon to taste and cook, stirring frequently, over medium-low heat until blueberries have softened, about 15 minutes. 2. In a small bowl, combine cornstarch with 1/ cup wat - 26.8014

Beat the egg yolks lightly in a large bowl, gradually adding the sugar. Add the lemon juice, rind, and vanilla. Slowly add the buttermilk, continuing to beat (either with an electric beater on slow or with a wire whisk) until the soup is smooth. - 23.6362

Wash, core, and slice the apple into small strips. Do not peel. Combine the apple juice and orange juice with the sliced apples. Allow the apples and juice to chill. Chill thoroughly. Serve in chilled soup cups. - 29.7955

Chop spring onions, cook gently in butter until golden brown; add curry powder, cook another 5 minutes. Stir in flour; add stock and lemon rind. Bring to the boil, reduce heat, simmer 15 minutes, stirring occasionally. Puree or rub through a sieve. Return... - 37.2931

Blend all the vegetables with the milk in a blender. When smooth, add the yogurt. Garnish with fresh mint or parsley and paprika. - 30.5449

1. Combine the consomme with the avocado and sour cream. Season with salt, chili powder and a very little scraped onion. 2. Chill thoroughly until the soup jells. - 27.9689

1.Bring the stock to a boil and add the minced chicken and curry powder. 2.Stir a little of the hot stock ino the egg yolks and blend in the cream. Add this mixture to the soup and heat over very low heat until it thickens slightly, but do not let it... - 29.5501

GETTING READY 1) Drain the plums and reserve the syrup. 2) Remove pits from plums. MAKING 3) Combine plums, reserved syrup, and remaining ingredients. 4) In a blender, blend everything for about one third at a time. 5) In a covered container, refrigerate the... - 41.4552

Combine all the ingredients, except the coconut milk, in a pan. Bring to boil over high heat. Reduce heat and simmer, covered, for about twenty minutes. Drain and reserve liquid. Puree the vegetables in a blender container or the work bowl of a food processor... - 39.2146

Melt the butter in a 3 1/2-quart pot, preferably nonstick; add the carrot, celery, onion, and garlic, and toss over medium heat for 1 minute. Add all the remaining ingredients except the scallion and bring to a boil, then lower the heat and simmer, uncovered,... - 31.3517

Drain the spinach in a large sieve, pressing with the back of a wooden spoon to eliminate as much water as possible. Heat the oil in a large skillet, add onion and saute until soft and translucent. Stir in spinach and cook for 2-3 minutes, stirring... - 35.6374

Salt the grated cucumber lightly to season it. Beat the yogurt with a wooden spoon until it is smooth and add it to the cucumber. Add the garlic, lemon rind and juice (if using), dill, mint and olive oil. Stir well, adding about 250 ml (8 fl oz) water, until... - 38.7375

In large pan, saute cucumber and onion in butter until soft. Stir in flour. Gradually add broth and stir constantly until mixture thickens and begins to boil. Add salt and pepper. Simmer covered for 10 minutes. Whirl in blender or put through strainer if... - 32.9127

Cook the potatoes and onion together until well-done. Drain and mash them thoroughly. Slowly bring the milk and sweet cream to the boiling point. Add the mashed potatoes, onion, salt, pepper, and butter. Allow them to simmer for no longer than 5... - 36.4699

GETTING READY 1) Pare the cucumbers and cut them in half lengthwise. 2) Using a teaspoon, scoop out and discard seeds. 3) Cut cucumbers into 1/4-inch pieces. MAKING 4) In a large saucepan, heat butter and saute cucumber for 5 minutes, or until... - 43.7072

Put cucumber and stock in a saucepan and simmer until the cucumber is just tender. Chill. Combine the garlic, yogurt, lemon juice and coriander. Stir into the chilled soup with iced water. Serve topped with lemon slices and sprinkled with chopped walnuts. - 35.6363

Peel cucumber and cut in half lengthwise; scrape out and discard seeds. Finely chop cucumber. In a large bowl, combine cucumber, tomatoes, bell pepper, olives, lime juice, broth, tomato juice, garlic, green onions, and thyme. Season to taste with hot pepper... - 32.1272

Place 1 1/2 cups of the tomato juice, the cucumber, green pepper, onion, garlic, lemon juice and cumin in blender container. Cover and blend on high speed, stopping blender occasionally to scrape sides, until smooth, about 1 minute. Stir into remaining tomato... - 35.3393

Combine first 8 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and , simmer 20 minutes or until fruit is tender. Let cool slightly. Place one-third of mixture in a blender or food processor; process until smooth. Pour pureed fruit... - 36.211

Dissolve bouillon cube in 1/2 cup hot water. Add next 11 ingredients, stirring well. Cover and chill at least 2 hours. Garnish each serving with lemon slices and parsley. - 26.7436

Cut 7 thin slices from cucumber; reserve. Cut remaining cucumber into 3/4-inch chunks. Place half the cucumber chunks and 1/4 cup of the yogurt in blender container. Cover and blend on high speed until smooth. Add remaining cucumber, the salt, mint and white... - 34.5551

Cold Tomato Soup is a recipe that can be prepared in nearly no time. Try this Cold Tomato Soup recipe; I am sure you will have a huge fan following for this one! - 41.9667

If you are searching for a different kind of dill soup, then Cold Tomato Dill Soup is one among the best finds. Whether or not you like tomato, I am almost sure you will love this Cold Tomato Dill Soup recipe. My family loves it. So will yours! - 42.614

Cold Buttermilk Soup recipe has got everything to 'wow' you! Great to cool off with on a hot day, you can be sure the kids will enjoy this too. I am really excited to know your opinion on this one! - 41.9603

Put the tomatoes, onion, bay leaf, peppercorns, lemon rind and stock in a saucepan. Cover and bring to the boil. Simmer for 1 hour. Cool and rub through a strainer or pure in an electric blender. Mix the arrowroot or cornflour and water together. Stir into... - 43.1847

Put tomatoes, onion and celery in blender. Add equal parts of sour cream and mix. - 27.6451

In a 3-quart saucepan, melt the butter over medium heat, add the leek, onion, and cucumber, and saute for 2 minutes. Add the stock and bring to a boil. Reduce the heat and simmer the vegetables, uncovered, for 20 minutes. Puree the soup in a food processor or... - 33.2375

Place berries in work bowl of food processor or blender with 1 cup buttermilk and sugar. Process until smooth. Pour into a soup tureen. Combine sour cream, remaining buttermilk, and kirsch in work bowl and process 3 to 4 seconds; add to strawberries. - 27.3342

Drain beets and save liquid. Measure beet liquid and add beef or chicken stock to measure 4 cups. Peel cucumbers and remove any large seeds. Chop beets, cucumbers and onion by hand or puree, in small batches, with some liquid in electric blender. Add yogurt... - 37.9305

Bring water to a boil, add apricots, prunes, orange sections, lemon, and cinnamon stick. Remove from heat, cover, and let stand 30 minutes. In bowl, combine cornstarch and 1/4 cup of the red wine, stirring until cornstarch is completely dissolved; add to... - 35.0047

Cut 1 lb. French beans in small pieces crosswise after removing the ends and strings. Cook in 16 oz. tinned consomme with the bay leaf and 1 teaspoon salt until tender. Drain. Reserve the stock. Thicken the stock by adding 1 oz. plain flour mixed smooth in 3... - 43.8078

Cool off with a bowl of creamy cucumber soup! Enjoy fresh cucumbers in a cool new way, served blended with green onions, yogurt and a hint of dill. - 29.7696

Blend all the ingredients, except the grated egg, in a food blender or food processor. You will have to do this in several batches. Chill well before serving. Pour in wineglasses or cups and garnish with the grated egg. Leave the wine vinegar and black pepper... - 34.7799

Place potatoes and broth in saucepan; bring to a boil and cook, covered, over medium-high heat 15 minutes or until tender. Remove from heat and puree potatoes and liquid briefly in food processor or blender. This step may need to be done in two... - 35.3469

1. Chop one cucumber finely. Cut the remaining cucumbers into big pieces. 2. Add 3 teacups of water to the big cucumber pieces and cook until soft. 3. When soft, blend in a liquidiser. Cool. 4. Add the curds, milk and salt and beat well. 5. Heat the butter... - 33.8751

1. Place chicken, lemon juice, dill, salt, garlic powder and pepper in small bowl; toss lightly. Cover and refrigerate 30 minutes. 2. Place yogurt in medium bowl. Stir with fork or whisk until smooth and creamy. Stir chicken mixture, cucumber, celery, and... - 30.3277

Pit and peel avocado; cut into chunks. In a blender, whirl avocado, half-and-half, broth, and lemon juice until smooth. To prepare in a food processor, whirl avocado with half-and-half until pureed; add broth and lemon juice and whirl until smooth. Season to... - 29.664

Melt the butter in a saucepan. Stir in the flour and cook gently over a low heat for about 3 minutes, without browning. Remove from the heat and gradually stir in the milk, then the stock. Add the salt, pepper and green pepper and bring to the boil. Simmer,... - 26.5308

Puree cucumbers, garlic, and scallions in work bowl of blender or food processor. Add dill and process a few seconds more. Blend in yogurt and chill thoroughly before serving - 24.9334

Process chicken broth, avocado, lemon juice and sherry in a blender or the work bowl of a food processor fitted with a metal blade until well blended. Pour into serving cups and sprinkle with dill weed. - 22.3129

Put avocados, 1 cup broth, onion, coriander, and lemon juice in work bowl of blender or food processor and process until smooth. Add remaining broth and process until thoroughly blended. Chill well before serving. - 22.6381

Here comes the terrible cold and flu season and everyone seems to be having the sniffles. It would be wise to cook up a huge batch of "mama's penicillin for colds" and to freeze it for those miserable days! This recipe shows you how to make the soup using... - 109.577

1 Peel the cucumber with a potato peeler. Dice it. Bring a saucepan of salted water to a boil. Add half the diced cucumber and leave to simmer for 10 minutes. Sprinkle salt over the rest of the cucumber to draw out some of its moisture. 2 Drain the cooked... - 34.8494

Cut cucumbers into 1/2-inch chunks. Place half the cucumber chunks in a blender or food processor, add 1/2 cup of the broth, and whirl until pureed. Pour into a large bowl. Place remaining cucumbers, remaining 1/2 cup broth, yogurt, chopped dill, and lime... - 38.8952

Combine first 8 ingredients, stirring well; chill thoroughly. Stir well; garnish with sliced cucumber and dill sprigs, if desired. - 21.1623

Peel and seed watermelon. Cut into pieces. In electric blender, at high speed, liquefy 2 cups of pieces at a time. Add juices and honey to watermelon juice and pulp. Chill and float a lime slice on top, if you wish. - 28.3559

Wash 1 1/2 lb. asparagus, cut off tips 1 1/2 inches from top. Dice the stalks very finely. Pour 2 pints chicken stock into a saucepan. Bring stock to a boil, add asparagus tips and stalks and cook 5 minutes until tips are just tender. Do not... - 37.6108

Saute- onion in vegetable oil in a large frying pan or heavy bottomed pan. Stir in lentils; coat well with oil. Pour in Vegetable Broth; add coriander. Bring to a boil, turn down heat and let simmer, covered, for 1 1/2 hours or until lentils are very... - 35.6937

In a Dutch oven or large pot, melt butter or margarine. Add onion, apple and celery; saute until vegetables are tender. Peel, seed and chop tomato. Stir chopped tomato, garlic, curry powder, allspice, ginger and flour into apple mixture. Cook and stir over... - 42.0884

Do you often like experimenting in your kitchen? watch this video to learn an innovative Turkish appetizer. The recipe is simple and can be easily prepared at home. Do give it a try. - 75.5689