Cold Poached Halibut Cucumber Recipes

A very popular side dish,cold poached halibut cucumber is a part of the chinese cuisine. Mostly cold poached halibut cucumber is made by fruit salad. If you are trying to eat healthy, this vegetarian cold poached halibut cucumber may be the dish for you. Cooking cold poached halibut cucumber is easy.
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Poached Halibut

Put slices of halibut in heavy skillet. Sprinkle lightly with salt and pepper. Dot with butter. Combine soup, onion and milk and pour over fish. Cover tightly and simmer about 25 minutes or until fish flakes easily with a fork. Remove fish to a hot serving... - 31.5364

Poached Halibut With Tomato Yogurt

In a large skillet, combine the water, bay leaves, onion powder and pepper. Cover and bring to a boil, then carefully add the halibut. Reduce the heat, cover and gently simmer for 8 to 12 minutes or until the fish flakes easily when tested with a fork and is... - 32.6531

Cold Poached Salmon

This Cold Poached Salmon tastes terrific ! Try this fish with irresistible seasonings let me know if you like it ! Your suggestions for this Cold Poached Salmon are welcome. - 34.4756

Cold Poached Striped Bass With Avocado Sauce

Bring 9 cups water to a boil in a large nonstick skillet. Add thyme and oregano; cover, reduce heat, and simmer 10 minutes. Stir in vinegar. Add fillets; bring to a boil. Cover, reduce heat, and simmer 8 minutes or until fish flakes easily when tested with a... - 38.9089

Cold Salmon Poached In White Wine

1. Day before serving: Wipe salmon inside and out with damp paper towel. (If roasting pan is too small, cut off tail.) Wrap fish (with tail) in double thickness of cheesecloth, leaving 6 inches of cloth at each end; tie ends with string. 2. Prepare Court... - 45.0841

South Beach Halibut With Jade Sauce

1. Salsa: Finely dice kiwifruit and papaya. Combine in medium bowl with cucumber, onion, cilantro, vinegar, salt, and pepper flakes. Toss all together. Set aside. 2. Halibut: In medium skillet bring chicken broth to boil over medium heat. Add halibut. Lower... - 37.3738

Poached Whole Salmon With Cucumber Mayonnaise

1. In 26-inch fish poacher* over high heat (the poacher will require 2 heating units), heat first 7 ingredients to boiling. 2. Rinse salmon with running cold water. Place salmon on poaching rack; lower rack with salmon into boiling liquid in fish poacher;... - 30.5731

Poached Salmon With Cucumber Dill Sauce

1. ln a deep 12-inch skillet, combine the water, wine, green onions, and peppercorns. Arrange the salmon steaks in a single layer in the skillet and bring just to a boil over high heat. 2. Lower the heat, cover, and simmer for 5 to 8 minutes or until the fish... - 33.5857

Poached Fish Cutlets In Mayonnaise

GETTING READY 1) Rinse the cutlets in running cold water. Snip off the fins. MAKING 2) Use a saucepan to place the cutlets. Add cold water to just cover the cutlets. Add lemon, bay leaf and salt. 3) Bring the mixture slowly to the boil. Cover with a lid... - 43.9439

Halibut Salad

Flake halibut in large pieces. Marinate in French dressing and chill. Mix the fish, cucumber, salt, pepper, and onion with sour cream. - 29.6034

Halibut Chaud Froid

Place halibut in a fish poaching pan together with white wine, water, bay leaf, parsley, onion, carrot, green pepper, leek, celery leaves, thyme, garlic, peppercorns and salt. Simmer gently for 20 minutes until fish flakes easily. Remove fish and strain broth... - 42.4929

Spicy Poached Salmon

Bring to a boil 1 pint water, 1 pint dry white wine, 2 carrots, 2 onions, sliced thinly, 2 cloves, 1 teaspoon salt, a few peppercorns, and a bouquet garni of the leafy parts of 4 celery sticks, 8 sprigs of parsley, 1 sprig of thyme and 1 bay leaf tied... - 41.4732

Poached Whole Salmon

MAKING 1 In the bottom of a fish poacher or another large pan, pour the fish-poaching stock. 2 Place the salmon on its belly in the rack of the fish poacher. 3 turn the tail under to fit, if the fish is too long, 4 If you have to remove the... - 44.5909

Easy Poached Salmon Steaks

1. Pat salmon steaks dry. Arrange fish, thickest parts to outside edges, in rectangular dish, 11 x 7 x 1 1/2 inches; sprinkle with salt. Place dill weed sprig and lemon slice on each. Add peppercorns; pour wine over fish. 2. Cover tightly and microwave on... - 24.5183

Poached Salmon With Sour Cream Dill Sauce

1. In 26-inch fish poacher, combine water, wine, celery, onion, carrot, lemon, salt, and peppercorns; heat to boiling over high heat. Cover and cook 10 minutes. 2. Rinse salmon inside and out with cold running water. Place salmon on rack in fish poacher; heat... - 36.1617

Oven Poached Fish With Horseradish Cream Sauce

Rinse fish and pat dry. Arrange fillets side by side in a shallow, close-fitting baking dish or pan. If any fillets are thinner than 1/2 inch, fold them in half. Pour 1/2 cup of the broth over fish; sprinkle with lemon juice, then sprinkle lightly with salt,... - 33.8335

Elegant Poached Salmon

Thaw frozen salmon. In a fish poacher combine the water, vinegar, onion, sliced lemon, celery, carrots, cloves, peppercorns, bay leaf, and 1 teaspoon salt. Bring to boiling. Simmer,covered, 10 minutes. Add salmon. Simmer, covered, till thickest part of fish... - 40.1507

Cucumber Sauce

This Cucumber Sauce is a quick and simple dish to liven up any vegetable dish. Add seasonings and serve the Cucumber Sauce hot or cold with a variety of dishes. - 24.0972

Japanese Sashimi

Take a look at Chef David Banks as he cuts fresh rockfish and serves it raw as sashimi. The video is outstanding and the chef shares great slicing skills to make a perfect sashimi. So if you like to eat your rockfish raw and spicy, them make this delicious... - 149.869

Swordfish With Cucumber Sauce

Thaw fish, if frozen. For sauce, in a small bowl stir together yogurt, cucumber, mint or dillweed, and pepper. Cover and chill till serving time. Spray a cold grill rack with nonstick spray coating. Then place rack over coals. Grill fish steaks over medium... - 28.7375

Yogurt Cucumber Sauce

In a bowl combine yogurt and cucumber. Stir in lemon juice or cider vinegar, dill weed, paprika, and salt. Blend in imitation mayonnaise and aromatic bitters if desired. Excellent with salmon or cold poached fish. Divide evenly. - 32.8286

Grilled Salmon With Cucumber Sauce

Thaw fish, if frozen. In a small mixing bowl stir together the cucumber, yogurt, mayonnaise or salad dressing, chives, salt and pepper. Cover and chill in the refrigerator till needed.To grill, spray a cold grill rack with non-stick coating. Place fish on the... - 42.5755

Seafood Au Gratin

GETTING READY 1) In a saucepan, add wine or cider and onion and place halibut on it. Poach covered for 10 minutes. 2) Remove the fish and discard skin and bones. 3) To the liquid in the pan add lobster bisque and cook in simmering heat for 2 minutes. 4) Stir... - 45.4871

Turbot Mousse

Soften gelatin in cold water; dissolve over hot water. Stir into mayonnaise. Add sour cream and blend well. Add remaining ingredients and stir until well mixed. Oil a 6 cup decorative mold or individual molds with salad oil. Fill mold, making sure no air... - 40.3485

John Markham's Szechwan Noodles

MAKING 1) Puree the garlic, vinegar, ginger, peanut butter, ¼ cu of peanut oil, pepper flakes, ground peppercorns (if using) and soy sauce in a blender or food processor. Process till a sauce-like consistency has been achieved. 2) Taste and season with salt,... - 42.1716

Chilled Whole Cod Tonnato

Make the tuna mayonnaise Place the home made mayonnaise in a medium bowl. In a food processor fitted with a steel chopping blade, combine the tuna, anchovies, capers, and lemon juice and process until a smooth paste is formed. With the processor on, pour the... - 43.8509

Mixed Seafood Salad Vinaigrette

GETTING READY 1. Rinse fish under cold running water. 2. Make sure the fillets are free of any bones. MAKING 3. In a deep skillet or kettle, combine the stock and water; bring to a boil over moderate heat. 4. Add the fish to the boiling liquid, cover with... - 45.8784

Fish Salad With Herbed Mayonnaise

Combine all the ingredients for the marinade. Reserve. Place all the ingredients for the poaching liquid in a large saucepan. Bring to the boil, then reduce heat and simmer 10 minutes. Bring back to the boil and plunge the lobster in headfirst. Boil 15... - 44.8604

Fish Bouillon

Combine all ingredients and simmer, covered, for about 30 minutes. Strain and season to taste. Makes about 2 cups. Note: If fish trimmings (heads, bones, and tails) are used, discard. If fillets are used, the fish may be eaten in patties, fritters, or... - 29.0006

Seafood Sausages

Cut off and discard the spinach and watercress stems, wash the leaves, pat them dry, and chop coarsely. In a nonstick skillet, melt the butter, add the shallots, and saute over medium-low heat for 2 minutes. Add the spinach and watercress and toss for 1... - 38.7596

Low Calorie Yogurt Dressing

Put all the ingredients into a jar, cap the jar securely, and shake vigorously. Store in the refrigerator. Shake again just before serving. Use to dress sliced cucumbers or tomatoes, cooked vegetables, or cold poached fish. - 32.1871

Mirepoix Centre Cuts

Season the inside of the fish with salt and pepper and tie if necessary in 2 or 3 places with string. Heat margarine in a heavy Dutch oven and add vegetables, parsley and celery leaves. Cover and braise until vegetables are tender. Add the fish and roll in... - 34.9638

Provencale Fish Soup

Scrub the mussels, removing beards. Discard any which are open or do not shut when tapped. Soak for 1 hour in cold water, then drain. Remove all shell or skin and bones from the fish. Cut the flesh into small pieces. Peel and slice the onions. Heat the oil in... - 40.4305

Chicken And Noodles In Sesame Ginger Dressing

Cook chicken breasts in a mixture of water and wine or vermouth to cover. Poach until done, about 15 minutes. Cool and drain. Shred. Cook noodles in 6 quarts boiling water until done, about 2 minutes. Drain and run cold water over noodles. Drain... - 43.4929

Fish And Vegetable Bake

Preheat oven to 190°C (375°F). If using fresh fish, place in a little cold water and poach gently. Frozen cod should be thawed first. Cut fish fillets across in thick slices. Layer fish and vegetables in an ovenproof casserole. Add garlic and pepper. Pour... - 37.4657

Chicken With Spicy Mayonnaise

Skin the chicken. Remove the flesh from the bones and cut it into small pieces. Mix the mayonnaise, curry powder, cream, preserve and lemon juice together in a large bowl. Stir in the chicken pieces until they are well coated. Arrange the cold rice in a layer... - 41.6708

Shrimp & Kiwifruit In Lemon Kimizu Dressing

Prepare Lemon-Kimizu Dressing. In a small bowl, cover cucumber with a small amount of cold water. Add salt. Soak 20 minutes or until cucumber slices soften. Drain well, pressing out all moisture. Arrange shiso leaves on a serving platter or on individual... - 42.128

Haddock Mousse With Herbs

1 Peel and slice the onion; drain and chop the anchovies; remove the zest from the lemon, using a grater, and squeeze out the juice; wash and finely chop the lemon balm leaves. 2 Place the water, onion, bay leaf and smoked haddock in a pan; add salt and... - 39.3668

Salmon Salad Vinaigrette

GETTING READY 1. Place fresh salmon in a colander and rinse well under cold water 2. Make sure to remove any small bones found in the fillets. MAKING 3. In a large skillet or kettle, combine the stock with the water and bring to a boil over moderate heat.... - 45.514

Gong Boa Prawns

1. Peel and devein the prawns. Rub them gently with 2.5ml/1/2 tsp salt. Leave them for a few minutes, then wash and dry thoroughly. 2. Pare strips of skin off the cucumber to give a stripy effect. Cut the cucumber in half lengthways and scoop out the seeds... - 36.2436

Scallops And Snow Pea Salad With Basil Mayonnaise

Poach the scallops in wine for 30 seconds. Set aside to cool. Cut ends off the snow peas. Blanch whole in salted boiling water for 10 seconds. Place quickly under cold running water, then set aside to cool. To prepare basil mayonnaise: combine all mayonnaise... - 45.4173

Salmon Mousse

MAKING 1. In a bowl add 1/2 cup cold stock and sprinkle gelatin over it. 2. Heat and stir to dissolve gelatin. 3. Using a wire whisk, beat in mayonnaise and lemon juice. 4. Cool for sometime until thick. 5. Fold in salmon and Madeira. 6. Mix salt and pepper... - 42.5388

Dill Salmon And Spiral Salad

I though my kid would not eat this Dilled Salmon And Spiral Salad especially because he doesn't like salmons. But I was in for a surprise. He savored this Dilled Salmon And Spiral Salad. Anyone will like it! - 37.4313

Thai Inspired Ceviche

I'm quite impressed with The Aimless Cook's innovativeness. Here, he is taking a Latin American favorite Ceviche and adding some Thai flavours, and turning it into something fresh and a little exotic. Ceviche is a dish that can be enjoyed as an appetizer with... - 138.747

Sweet Sour Pungent Fish

Slice the cucumber in half lengthwise, remove the soft pulp and seeds and cut into 2-inch-(5-cm-) long matchsticks. Cut the carrots into matchsticks of the same size. Slice the ginger and gherkin into even finer strips and put them all into a bowl with the... - 44.1917

California Roll

MAKING 1) In a saucepan, heat the stock. 2) Add fillets and poach over medium heat for about 3 minutes until tender. Do not overcook. 3) Take off the fillets and arrange on a platter to cool. Keep aside. 4) On a bamboo sushi mat, place a sheet of nori... - 44.942

Manicotti With Creamed Haddock

GETTING READY 1) Trim haddock and dry them. 2) Preheat oven at 375°F MAKING 3) In a wide pan add milk, haddock and bay leaves. 4) Simmer the milk slowly and the poach the haddock over low heat for about 10 minutes. 5) Take off the pan from heat, with a... - 43.3694

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