Cold Pickled Beet Recipes

Cut tops from the beets but leave 1 inch of stem. Wash beets and put them in a kettle. Add water to cover to the depth of 1 inch and salt to taste. Bring to the boil and cook for 1 to 2 hours depending on size and age of beets, until beets are tender. Drain;... - 38.7877

MAKING 1 Gently wash the beets without dmaging the skin 2 In a pan add lightly salted water and cook the beets for about 2 hours or until tender. 3 Peel the beets and cut them into small dices or slice them 4 Store in a jar and cover with cold spiced... - 30.6738

Scrub but do not peel beets. Cut off the tops 1" from beet. Boil in salted water until tender, 20-25 minutes. Drain, reserving 2 cups of the beet water. Cool under cold water until you can handle them to remove the skins. Put in cold sterilized jars. Cool... - 39.7103

1. Trim just a sliver from each end of the onions and peel off the skin. Peel the beets with a swivel-blade vegetable peeler and cut into 1/4-inch slices. 2. In a small nonreactive saucepan, combine the wine with 1/4 cup water. Stir in the sugar, allspice,... - 26.2933

Trim beets leaving at least 1-in/2.5 cm stems attached. Place in saucepan and cover with warm water; bring to boil and simmer for 40 minutes or until tender. Drain and rinse under cold running water. Using fingers, slip off skins. Quarter or cut into thick... - 28.6583

1. In a large pot, cover the beets with water and bring to a boil over high heat. Reduce the heat to moderately low and simmer until tender, about 45 minutes. 2. Meanwhile, sterilize two 1-pint preserving jars and their lids. 3. In a small nonreactive... - 27.5848

1. Place the beets in a large saucepan and add enough cold water to cover. Over high heat, bring to a boil. Lower the heat and simmer, uncovered, for 40 minutes or until tender. Drain the beets and cool. Peel and slice the beets 1/2 inch thick, then place in... - 32.0025

GETTING READY 1. Wash beets and trim stocks. MAKING 2. In a 2-quart casserole, place beets and add water. 3. Cover the casserole. 4. Cook on High for 12 minutes. 5. Let it stand covered, while making sauce. 6. Drain beets. 7. Slip off skins. 8. In a 2-cup... - 42.3529

GETTING READY 1) Drain beets and reserve 1 1/4 cups liquid. 2) Keep beets in 1 1/2 to 2-quart jar. MAKING 3) In a medium saucepan mix vinegar, sugar, salt, cloves, peppercorns, bay leaf and reserved liquid. 4) Boil the mixture, decrease heat, and simmer for... - 42.654

Combine all ingredients except beets with 1/2 cup liquid drained from beets. Add beets and bring to boil. For a sweeter pickle, add more sugar. Serve hot or cold. Makes 6 servings. - 32.1097

1. Wash the beetroots well and place in a large saucepan of cold salted water. Bring to the boil, cover and cook for 1 1/2-2 hours, depending on the size. 2. Drain, leave to get cold then rub off the skins and trim off the top and base. 3. Slice the beetroots... - 40.4592

With small melon scoop, hollow out top of each beet. Drain and coarsely shred herring and fill each beet with 1/2 teaspoon. Dot with sour cream and garnish with dillweed sprigs. Serve cold. - 22.218

GETTING READY 1. On a serving plate or dish arrange greens to make a bed. MAKING 2. In small saucepan soften unflavored gelatin in 1/2 cup cold water, heat and stir over low heat till gelatin is dissolved. 3. To the pickled-beet liquid, add water to make 1... - 37.8451

1. Prepare Chicken Macaroni Salad. 2. Drain beets, reserving liquid. Dice beets. 3. Soften unflavored gelatin in the cold water in a large bowl for 1 minute. Add boiling water and lemon gelatin. Stir until gelatin is dissolved; stir in reserved beet liquid,... - 31.6574

MAKING 1. In large saucepan place eggs and pour in cold water almost to cover. 2. Cover pan, heat to bubbling, then simmer 15 to 20 minutes until hard-cooked. 3. Set pan and eggs under cold running water until eggs are cool enough to handle, then shell and... - 36.9185

Place eggs in a saucepan, cover with cold water. Cover the saucepan. Bring to the boil over high heat. Remove immediately from the heat. Let stand 20 minutes. Drain. Cool and peel under cold running water. Place eggs in a glass container. Bring the rest of... - 41.18

GETTING READY 1) Wipe the boned meat with a clean damp towel. Keep in a large bowl. 2) Rub 1 1/2 cups of the salt on the meat. 3) Cover with a cheesecloth and keep away for a day in lower part of refrigerator or in a cool place. 4) Let stand the beef to... - 45.1961

Dice fillet, potatoes, beets, apples, onion and gherkins. Mix thoroughly. Blend vinegar, water, sugar and pepper. Add 1/2 cup whipped cream. Pour on fillet-potato mixture. Chill in refrigerator. Serve garnished with hard-boiled eggs and parsley. Serve with... - 43.1756

Finely chop the drained beets. Then combine with the canned beet juice, onion, bouillon, and water. Heat thoroughly (about 5 min.), being ,careful not to boil. Add the salt and lemon juice. Pour hot or cold into 4 soup bowls, topping each with 1 tablesp of... - 28.7698

1. Place shoulder roll, brown sugar and pickling spices in a kettle; add water to cover. Cover and simmer for 1 1/4 hours, or until meat is almost tender. 2. While meat cooks, cut leafy tops to within 1 inch of beets. (This helps beets keep their rich color.)... - 30.2012

To make the salad: Soak herring in cold water in bowl for 6 to 8 hours; drain. Remove skin and bones; cut into small pieces. Cook potatoes and carrots in salted boiling water in saucepan for 20 minutes or until tender; drain. Cool. Cut into small pieces. Cook... - 45.3582

Put meat in kettle and add water to cover. It is better to start with more water and let it cook away than to add water later on. Bring to a boil, reduce heat, and continue cooking, skimming occasionally, until meat is half done. Add diced vegetables, garlic,... - 43.5754