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Cold Peach Soup Cardamom Recipes
Enjoy our collection of Cold Peach Soup Cardamom recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Cold Peach Soup Cardamom recipes.
SL: 35
Cold Peach Soup
Place all ingredients except mint leaves in blender or food processor.
Puree thoroughly.
Pour fruit mixture into a heavy medium-sized saucepan.
Bring soup to a slow boil.
Lower heat.
Simmer and stir soup 8 to 10 minutes, until soup clears and thickens... - 39.1019
Cold Blueberry Soup
Place blueberries in a pan with water to cover.
Bring to a boil on high heat, lower heat, and simmer berries until very soft, 5-10 minutes.
Put berries and liquid through food mill, using the finest disk, or do in blender or processor.
Pour berry juice... - 35.5014
Cherry And Plum Cold Soup
MAKING
1) In a saucepan, mix together the fruit, water, sugar, salt and cinnamon
2) Bring the soup to a gentle boil and lower the flame to cook for 15 minutes
3) Pass the fruits and syrup through a food mill
4) Add in the cornstarch with a little water and... - 46.4289
Cold Avocado And Coconut Soup
Peel avocado; cut 6 thin slices.
Wrap slices in plastic wrap, reserving for garnish.
Combine remaining avocado, coconut, garlic, chili peppers, cumin, cardamom, lemon juice, salt and 1 cup water in blender or food processor container.
Process until... - 48.4796
Cold Fruit Soup
MAKING
1.In a kettle, add water, orange,raisins,pineapple,honey and arrowroot.
2.Simmer for 20 minutes
3.Take kettle off flame, and cool till barely warm
4 Add the remaining ingredients and refrigerate till very cold
SERVING
5 Serve cold with desired... - 43.3426
Chilled Peach Soup
MAKING
1) In a 1-quart saucepan, add white grape juice, water, apple juice concentrate and cinnamon. Allow the mixture to come to a boil before turning down the flame.
2) Let the mixture simmer for 2 minutes.
3) In a pot of boiling water, drop in the peaches... - 45.0276
Peach And Cantaloupe Soup
Put 1/2 cup orange juice, 1 cup sliced peaches, 1/2 cup cantaloupe cubes and 1/2 cup pineapple into electric blender and puree.
Repeat, using same amounts of fruit juice and fruits.
In a saucepan, dissolve cornstarch in 1 1/2 cups cold orange juice.
Heat to... - 32.8973
Plum & Peach Soup
Peel plums and peaches.
Cut fruit into chunks and discard pits.
In a 3- to 4-quart pan, combine fruit, water, wine, cinnamon stick, and lemon juice.
Bring to a boil; then reduce heat, cover, and simmer until fruit mashes easily (about 15 minutes).
Remove from... - 46.9417
Spicy Shrimp Gazpacho
In a large bowl stir together the tomatoes, tomato juice, peaches, broth, cucumber, green onions, cilantro, jalapeno peppers, lime juice, sugar, hot pepper sauce, and garlic.
Cover and chill for 2 to 24 hours.
Just before serving, stir in shrimp. - 32.1384
Fruit Soup
Mix in blender and serve cold.
If sweeter mixture is desired, use Cointreau instead of white wine - 16.5586
Swedish Fruit Soup
Rinse dried fruits with cold water; remove pits from prunes.
Place fruits in a large kettle with the water; cover and allow to soak 2 to 3 hours.
Add the sugar, tapioca, cinnamon, and orange peel to fruits; let stand 5 minutes.
Boil, cover, and simmer 1 hour,... - 35.006
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125
Cherry Soup
Heat the cherries in their syrup with water, cardamom, sugar and thinly peeled rind of the lemon.
Simmer gently for 10 minutes.
Rub through a sieve.
Blend cornflour in a little cold water until a smooth paste, gradually add to the fruit puree and bring to... - 35.6771
Split Pea Soup With Kielbasa
Split Pea Soup With Kielbasa are simply delicious. This is my husband's favorite soup and so I serve it often on weekends when he is home!. They are just too yummy. Try this Split Pea Soup With Kielbasa recipe for yourself! - 45.6429
Summer Soup
MAKING
1.Take a large saucepan, heat oil in it.
2.Add spring onions and fry for 3 minutes.
3.Stir in Chinese leaves and lettuce and cook after covering for 5-8 minutes.
4.Put the mixture in liquidizer and add milk and yogurt to it.
5.Liquidise to make it... - 46.779
Steve S Yogurt Fruit Soup
Place all ingredients except garnish in a blender or the work bowl of a food processor fitted with a metal blade.
Process until well blended.
Pour into a glass bowl, cover and refrigerate for at least 3 hours.
Garnish with mint leaves and serve cold. - 29.7597
Cool And Colorful Summer Fruit Soup
Who can resist a vibrant, fruity summer soup that abounds in peaches, strawberries, blueberries and other summer fruit? Betty demonstrates how to make this refreshing summery soups in a few simple easy steps. It's so mouthwatering and refreshing that you will... - 108.052
Swiss Cherry Soup
This Swiss Cherry Soup is a class apart from the usual ones. A deliciously sweet fare consisting of mixed vegetables and yogurt, I love this chilled first course before my bread dishes. Try this Swiss Cherry Soup out in your own unique way and let me know... - 49.4494
Curried Chicken And Rice Soup
Combine the chicken stock and water in a saucepan over medium heat and bring to a boil.
Add the chicken breast and allow to come back to a boil.
Lower the heat, cover, and simmer for about 15 minutes, until the chicken is fork tender.
Remove and reserve the... - 42.7651
Swedish Fruit Soup With Tapioca
Rinse the fruit well in cold water.
Put fruit into a large sauce pot with a tight-fitting cover and add water; cover and soak 2-3 hours.
Add sugar, tapioca, cinnamon and orange peel.
Bring to boiling; reduce heat, cover and simmer about 45 minutes, or until... - 36.8562
Fruit Soup
Combine the dried fruit, raisins, lemon, cinnamon, and liquid.
Bring to a boil.
Reduce heat and simmer 10 minutes.
Remove from heat.
Add apple or pineapple chunks.
Combine arrowroot, salt, and the 2 tsp reserved juice.
Stir into fruit mixture.
Add the honey... - 45.7132
Carolyn S Scandinavian Fruit Soup
Soak raisins, apricots, and prunes in water overnight; pour into heavy-bottomed cooking pan.
Add remaining ingredients and simmer, covered, 1 1/2 hours or until well-flavored.
Chill and serve cold.
Can be made several days in advance and kept refrigerated... - 34.3508
Chicken And Vegetable Broth
Next time you need a recipe for a simple and rustic soup try out this Chicken and Vegetable Broth. It is easy to make at home and has subtle flavors. A perfect way to warm up your belly on a winter night. Get the recipe details from the video. - 102.269
Butternut Squash Consomme With Leek Ravioli
1. Slice off the narrow neck portion of both squash, about the top 5 inches. Halve the neck portions crosswise, peel and cut into 1-inch cubes. Set all but 2 of the cubes aside. Cut the 2 reserved cubes into 1/4-inch dice for garnish and set aside... - 47.4407
Spiced Fruit Compote
MAKING
1) Take a small bowl and collect syrup from peaches, figs, and mandarin-orange segments in it.
2) In a shallow glass bowl, place fruits in rings.
3) Take 1/2 cup of the syrup and add cardamom into it, saving the remaining syrup for some other... - 34.4417
Ground Rice Pudding
Mix the ground rice and ground almonds together.
Pour into a saucepan and gradually add 600 ml (1 pint) of the milk, whisking continually to prevent any balls forming.
Add the cardamom seeds and cook over a low heat for at least 15 minutes, stirring... - 41.3201
Barbecued Fruit Relish
GETTING READY
1) Make all the arrangements in advance.
MAKING
2) In a large saucepan, mix all the ingredients.
3) Boil and cook on low heat for 40... - 45.6192
Pistachio Phirni - Pistachio Rice Pudding
Pistachio Phirni it is similar to a rice pudding or custard made without eggs. It has a wonderful smooth and creamy texture. This lovely dessert Fuses Middle Eastern and Asian flavors and is very easy to make. It can be made well in advance which makes it... - 52.5384
Sweet Spaghetti Squash
GETTING READY 1) Finely grate the carrots. 2) Mince the shallots. 3) Cut the suqsh into half and slice lengthwise. 4) De-seed the squash ... - 33.1527
Swedish Meatballs With Gravy
In small bowl, combine onion and butter.
Cover with plastic wrap.
Microwave at High for 1 to 2 minutes, or until onion is tender.
In medium mixing bowl, combine onion mixture and remaining meatball ingredients.
Mix well.
For fine-textured meatballs, mix... - 47.5617
Stuffed Whole Cornish Hens
Stuffed Whole Cornish Hens are prepared with thawed Rock Cornish hens, mushrooms, chicken livers and dry sherry and paprika adding to the flavor. With our Stuffed Whole Cornish Hens recipe, you're sure to have not only a wonderful tasting meal, but also... - 35.9238
Iraqi Mandaean Spiced Stuffed Duck
Would you like to try a unique mandaean spiced stuffed duck? Take a look at this outstanding video that shares an amazing traditional style of cooking duck. See this impressive video that would also introduce you a variety of ingredients used in Iraqi... - 114.609
Fruit Stuffed Shoulder Of Lamb
GETTING READY
1) Initially, remove the shoulder blade from the lamb by cutting carefully down both sides of the bone, ensure not to break through the skin, till you reach the joint.
2) With the tip of a knife, cut through the joint and take out the blade... - 45.5393