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Cold Party Finger Recipes
Enjoy our collection of cold party finger recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cold party finger recipes.
SL: 5354
Party Cheese Fingers
Mix white pepper, garlic powder and onion salt with 3 oz.
cream cheese.
Spread on slices of bread.
Cut into finger strips and top each with a thin slice of dill pickle or cucumber. - 14.2153
Finger Jello
Dissolve gelatin in 1 cup cold water.
Set aside.
In saucepan bring 1 cup water to boil and add jello and sugar.
Bring to boil and remove from heat.
Add gelatin mixture, stirring constantly.
Add remaining 1 cup water.
Pour into greased pan.
Chill.
Cut into... - 32.8508
Monster Fingers With Blood Sauce
Serve these Monster fingers with the blood sauce as an appetizer for Halloween or at any kids party and see them disappear in a jiffy. Even the most fussy eaters won't refuse to try them. - 51.526
Crab Gelatin Canapes
Soften agar-agar flakes in sherry for 5 minutes, then dissolve in top of double boiler over hot water.
When cool, add mayonnaise, cayenne, and lemon juice.
Stir thoroughly.
Then stir in yogurt, adding salt and pepper to taste.
Chill mixture until it begins to... - 33.5262
Roasted Okra
This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.8937
Dill Cucumber Fingers
GETTING READY
1) Preheat oven to 350°F (180°C).
2) Cut cucumber across the width into quarters.
3) Cut out 8 fingers from each quarter.
MAKING
4) In a saucepan, add boiling water to blanch the cucumber finger.
5) In a bowl, add ice cold water to dip the... - 31.6932
Rhubarb And Red Currant Fingers
Rhubarb And Redcurrant Fingers makes the best to add to your party menu. It is the rich and royale flavors of redcurrant jelly and rhubarb that add to the yum factor of the Rhubard and Redcurrant Fingers. Just give this jelly dessert a try. - 42.1907
Almond Crunch Fingers
This almond crunch fries are truly delectable and filling bites for tea-time snack. A highly healthy option as it is baked and not fried! - 34.6599
Cold Sabayon Sauce
MAKING
1) In a pot, add sugar and water, and boil till the cooled syrup forms a thread when between the finger and thumb.
2) In a bowl, add the egg yolks and beat well.
3) Turn off the heat on the syrup and allow the bubbles to subside.
4) Pour over the... - 37.6189
Cold Spareribs
Cut spareribs into individual ribs and place in a large baking pan, lean side up.
Bake in a hot oven (400°) for 30 minutes.
Drain off fat.
Blend together chili sauce, water, allspice, Worcester- shire, brown sugar, salt, and onion; pour over ribs.
Continue... - 39.6871
Party Chicken
Cut chicken legs into drumsticks and thighs; shake in paper bag with flour, salt and pepper to coat evenly.
Saute slowly in vegetable oil in large frying pan 30 minutes, or until fork tender; place in 10 cup casserole with tight fitting cover.
Sprinkle... - 33.0096
Vichyssoise For Parties
In saucepan, combine soup and milk.
Heat; stir occasionally.
Beat until smooth with electric blender; or use rotary beater or electric mixer and strain.
Chill 6 hours or more.
Thin to desired consistency. - 23.9742
Date Fingers
Gourmet, Gourmand or always a mom's baby - you are guaranteed to enjoy this eggless date fingers. This recipe for date fingers has never failed me. Let me know how it turned out for you? - 42.4379
Flapjack Fingers
Flap jack fingers are very tasty nibbles - an original try for parties and simply great for buffets! Try this recipe; it's sure to make your mouth go water. - 35.9911
Orange Blossom Cake
Pour milk into double boiler; place over low heat until heated through.
Combine cornstarch, sugar and egg yolks; mix well.
Stir hot milk into yolk mix- ture; return to double boiler.
Cook, stirring fre- quently, until thickened; cool.
Soften gelatin in 1/4... - 42.6228
Chicken Finger Logs
Soften cream cheese; add chicken and enough broth to make of spreading consistency.
Trim crusts from bread; roll each slice thin with rolling pin.
Spread bread with butter and chicken mixture; roll as for jelly roll.
Place on baking sheet.
Bake at 400 degrees... - 31.702
Date Nut Fingers
Beat the egg whites with the salt until stiff.
Sift the confectioners' sugar with the flour; beat in a tablespoon at a time.
Continue beating until the meringue stands in very stiff peaks.
Fold in the pecans, dates, and vanilla.
Drop by the tablespoonful onto... - 36.4613
Baked Chicken Fingers
How about involving your kids in the kitchen. Take a look at this impressive video that demonstrates a super simple baked chicken fingers recipe. The kids would definitely enjoy making this delicious healthy snack for themselves. The video is surely a must... - 88.9939
Fresh Baked Finger Food Appetizers
Finger food appetizers are very popular and if you are on the lookout for a recipe that will yield yummy mini appetizers, then this video is just the thing for you. Watch to know more! - 86.4748
Crispy Salad And Salmon On Pancakes Finger Food Mains
If you are looking for a quick and easy way to make some yummy, filling finger food for main course, then this video is just right for you. Watch and learn to make tasty finger food for lunch or dinner. - 88.3965
Coffee Shortbread Fingers
Cream butter or margarine and sugar together.
Blend in coffee; add flour gradually, and mix thoroughly.
Chill dough.
Roll out 1 /2 inch thick, and cut into fingers.
Dip fingers in egg white; then roll in finely chopped nuts.
Place on ungreased baking... - 33.9148
Stuffed Zucchini Fingers
Hollow out zucchini with apple corer (if longer than 3 inches, cut into 3 inch lengths).
Stuff with meat mixture; saute in oil for 10 minutes, turning gently.
Place in shallow greased casserole, top with sauce, and bake at 350° for 1/2 hour. - 21.4547
Perch-pineapple Fingers
Combine flaked fish, pineapple, mayonnaise, walnuts, and 1/4 teaspoon salt.
Chill.
Spread mixture on bread; cut each slice into 3 "fingers." Garnish with watercress or parsley, if desired. - 25.7031
Mrs Bouldin's Date Nut Fingers
Melt margarine in the top of a double boiler over simmering water.
Stir in sugar and egg.
Heat, stirring every 5 minutes, for 20-30 minutes over simmering—not boiling—water until mixture is thick and will coat the back of a wooden spoon.
Pour over dates,... - 35.7031
Date Nut Fingers
MAKING
1. In a bowl, combine egg whites with salt and beat till frothy; add a combination of sugar and flour, by tablespoonfuls, beating till stiff
2. Fold the nuts, dates and vanilla into it and drop on a cookie sheet by the spoonfuls; shape into a finger... - 35.0567
Benedictine Finger Sandwiches
Join Betty in her kitchen as she prepares some easy and elegant benedictine finger sandwiches. Amaze your guests with these sandwiches that are great to serve for wedding parties or any get-together. These would surely impress and make a delightful treat for... - 13.6689
Chicken Fingers
Cut the chicken breasts into 1" (2.5 cm) strips.
Mix the bread crumbs with the seasonings.
Beat the eggs into the milk.
Place the flour into a small bowl.
Preheat the oil to 375°F (190°C).
Dust the chicken strips with flour.
Dip them into the egg... - 43.068
Chicken Fingers
MAKING
1. In a medium sized bowl, combine butter, herbs and bread crumbs. Mix well and keep aside.
2. Dip chicken strips in egg wash and coat evenly with breadcrumbs. Keep aside.
3. In a medium sized skillet, heat olive oil.
4. Add crumbed chicken and pan fry... - 35.5045
Golden Finger Rolls
GETTING READY
1. In a small saucepan, combine milk with shortening and sugar and heat to scalding point, stirring until sugar dissolves. Let cool to lukewarm.
2. Preheat the oven to 375°F about 20 minutes before baking.
MAKING
3. In a large mixing bowl,... - 44.1871
Finger Drumsticks
1. Cut off wing tips and save for soup. Divide each wing in half by cutting through joint with a sharp knife. Place in a single layer on rack in broiler pan.
2. Bake in hot oven (400°), turning once, 20 minutes.
3. While wings are baking, mix sugar,... - 30.317
Sponge Fingers
Heat oven to 375 degrees.
Crease and flour 15 X 10 X 1 inch jelly roll pan.
Sift flour, baking powder and salt together onto waxed paper.
Beat egg yolks in small bowl until thick and lemon colored (5 minutes at high speed on the mixer).
Add sugar gradually,... - 42.8161
Swirly Lemon Drizzle Fingers
GETTING READY
1) Set your oven to preheat at 180C/fan 160C/gas 4. Prepare a shelf at the middle of the oven.
2) Use a rectangular baking tray or small roasting tin (20cm x 30cm) to butter. Place a large baking paper inside the tin by keeping extra paper in... - 48.8944
Finger Drumsticks
GETTING READY
1) Preheat oven hot to 400°F.
MAKING
2) Burn chicken wings if required. Discard the tips.
3) Using a sharp knife cut through the joint and divide each wing into half.
4) In broiler pan place the chicken in single layer on the rack.
5) Bake in... - 43.9173
Chocolate Fruit Fingers
MAKING
1) In a pan, put the syrup and butter and gently heat till melted.
2) Take the syrup off the heat and add the raisins, muesli and cherries. Stir well.
3) Into a greased shallow 7-inch square cake tin, press the mixture.
4) Spread melted chocolate all... - 38.7445
Italian Potato Fingers
Preheat oven to 400° F.
Wash potatoes, leaving skin on.
Slice potatoes in half lengthwise, then into quarters.
Continue to cut quarters into thinner wedges.
Combine melted butter and dry salad dressing mix in Batter Bowl; add potato fingers and toss to... - 35.4975
Buttercream Fingers
MAKING
1. In a bowl, dissolve the yeast in three tablespoons of warm milk and leave it for fiifteen minutes till it turns frothy
2. In a bowl, sift flour and add yeast mixture into it; melt quarter cup of butter with the rest of the milk and add to it
3. Add... - 42.4791
Angel Fingers
Cream butter or margarine; gradually cream in the three tablespoons sugar and flour.
Add vanilla and nuts; blend well.
Shape into little rolls about one and one-half inches long and the diameter of your little finger.
Place on ungreased baking sheet and bake... - 29.1305
Sponge Drops Or Fingers
GETTING READY
1) Preheat oven hot to 350°F, 180°C or Gas No. 4.
MAKING
2) Take two or three baking trays and line sheets of ungreased greaseproof paper.
3) Arrange over trays and smear cooking fat at the corners.
4) On a square of greaseproof paper sift... - 37.4376
Pastry Fingers With Cream Cheese And Caviar
1. Grease large cookie sheet. In 2-quart saucepan over medium heat, heat water and butter or margarine until butter melts and mixture boils. Reduce heat to low; vigorously stir in flour all at once until mixture forms a ball and leaves side of pan. Remove... - 28.9042
Breton Fingers
MAKING
1. Drain the sardines and keep the oil aside. Mash it. Add seasoning as desired.
2. In a bowl, take oil from the can of sardines. Add breadcrumbs, seasoning, Worcestershire sauce and cheese.
3. If the mixture needs more oil to make it soft, add a... - 36.8211
Bacon And Pizza Fingers
Make up the bread mix according to packet instructions.
Divide in half.
Roll out each piece to fit a 35 X 25 cm (14 X 10 inch) greased baking sheet.
Melt the butter in a pan, add the onions and garlic and fry until translucent.
Spread over the dough.
Mix the... - 39.6668
Witch's Fingers
GETTING READY
1) Take a bowl, combine butter, sugar, egg, almond extract and vanilla and nicely whisk all of them.
2) Now add flour,baking powder and salt to the mixture, fold and beat well.
3) Preheat the oven to the desired temperature as per the... - 50.7219
Leek And Brie Pizza Fingers
In large heavy pan, melt butter over medium low heat; cook leeks for 15 minutes or until softened but not browned.
Add cream and bring to boil; boil, stirring frequently, for 2 minutes or until thickened and reduced by half.
Stir in Parmesan, salt and... - 35.0388
Sponge Cake Fingers
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. In a small saucepan, heat milk just until bubbles appear around the edges.
3. Remove the pan from heat and let the milk cool down for about 15 minutes until lukewarm.
4. Using sieve, shift... - 44.506
Halloween "severed" Cheese Fingers
Have a Halloween party and struggling with lack of food ideas? Then try these Severed Cheese Fingers. I can gaurantee that none of your guests would be able to keep their fingers off this one. The recipe is broken down in simple steps in this video. You'll... - 118.251
Spooky Fingers
Looking for some ghoulish treats to spook your guests on Halloween? Watch Prof. San Guinary in his lair making some fingers out of chicken feet. He also has some bat feet treats. You will be tempted to give this video a thumbs-up but won’t you be afraid... - 70.1855
Cherry Nut Rum Fingers
GETTING READY
1) Heat the oven to 350°.
MAKING
2) In a bowl add sugar, 1/2 cup butter, egg, 1 1/2 teaspoons rum extract and food coloring.
3) Beat at medium speed, till well mixed.
4) Reduce the speed to low and add flour, baking powder, and salt.
5)... - 47.7246
Two Fingers Mimosa
MAKING
1. Into a glass, fill ice and add tequila, champagne and orange juice.
SERVING
2. Garnish glass with a orange twist or wedge. - 26.6577
Tortilla Crunch Chicken Fingers
Preheat oven to 400°F.
In medium bowl, combine savory herb with garlic soup mix and tortilla chips. In large plastic bag or bowl, combine chicken and egg beaten with water until evenly coated. Remove chicken and dip in tortilla mixture until evenly coated;... - 27.1108
Finger Lickin Ribs
1. Preheat the oven to slow (325°).
2. Arrange the spareribs in a baking pan. Pour the ginger ale over the ribs and sprinkle with the onion rings. Cover the pan with heavy-duty aluminum foil.
3. Bake the ribs in the preheated slow oven (325°) for 1 hour and... - 28.373
Flapjack Fingers
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) In a bowl, put the butter. Beat well till creamy.
3) Mix together the oats and sugar and then gradually work them into the creamed butter till well blended.
4) Into a greased shallow... - 34.6996
Olive Salad Finger Sandwiches
MAKING
1. In a medium sized bowl, combine all the ingredients, apart from cream cheese and bread. Mix well, cling wrap and refrigerate for minimum 1 hour.
2. Place 6 slices on a chopping board and portion equal olive mixture on to each slice. Spread... - 40.8731
Chocolate Pecan Fingers
GETTING READY
1) Preheat the oven to 350°F (mark 4).
2) Grease a 11 1/8 x 7 1/8 x 1 1/4 inch cake tin.
MAKING
3) In a small pan, thoroughly blend the broken chocolate, milk and butter, then keep aside to cool for 5 minutes.
4) In a bowl, sift together... - 46.8352
Butter Cream Sandwich Fingers
To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour and 1/4 cup (50 g) sugar into a large bowl.
Melt 4... - 43.2835
Date Fingers
Gourmet, Gourmand or always a mom's baby - you are guaranteed to enjoy this eggless date fingers. This recipe for date fingers has never failed me. Let me know how it turned out for you? - 37.7763
Sweet-potato Fingers
Enjoy these crunchy Sweet Potato Fingers as a crispy snack for a party or a casual evening with friends! These Sweet Potato Fingers are sure going to prove to be an addiction with the party animals! Just let me know if I'm wrong! I'm waiting! - 34.3659
Butterscotch Fingers
These butterscotch fingers make a little heavy, but neat and very tasty nibbles. Perfect to go as party snacks! - 27.8427
Sweet Potato Fingers
Cut sweet potatoes into strips or fingers.
Dip each finger into flour so it is well-coated.
Heat fat in medium skillet.
Fry potato fingers until golden brown.
Drain on paper towels.
Sprinkle with a mixture of brown sugar, salt, and nutmeg.
Keep these tasty... - 31.3707
Lemon Fingers
1. Place the margarine and sugar in a bowl.
2. Sieve the flour into the fat and sugar.
3. Beat all together until soft and creamy with a wooden spoon - about 2 minutes.
4. Spread mixture into a Swiss roll tin. Mark in lines across surface using the back of a... - 32.9777
Meringue Fingers
1. Line 2 large cookie sheets with foil. In small bowl, with mixer at high speed, beat egg whites, cream of tartar, and salt until soft peaks form. Beating at high speed, gradually sprinkle in sugar, 2 tablespoons at a time, beating until sugar dissolves. Add... - 27.4363
Deviled Ham And Chive Cream Cheese Finger Sandwiches
Watch this excellent video that presents a recipe to make some amazing deviled ham and chive cream cheese finger sandwiches. Join Betty in her kitchen as she prepares these elegant and appetizing sandwiches using rye bread. Check it out... - 15.5584
Shortbread Fingers
Shortbread Fingers is a truly delicious treat! At home I often prepare them in large numbers and even hide some cos I know that both my children and husband will finish them off in minutes! Beware you might get addicted to these Shortbread Fingers too!!! - 41.6201
Finger Drumsticks
Cut off and discard wing tips; divide each wing in half by cutting through joint with a sharp knife.
Sprinkle wings with salt and pepper.
Place in slow-cooking pot.
Pour bouillon over chicken.
Cover and cook on low for 4 to 5 hours or until tender.
Drain;... - 45.2724
Gelatin Finger Snacks
In 1-cup glass measure microwave (high) water 2 1/2-3 minutes until boiling.
In large bowl combine water, flavored gelatin, unflavored gelatin and 1 cup cold water.
Stir until completely dissolved.
Pour into buttered 12x8-inch dish.
Chill until firm. - 19.0576
Almonds Butter Fingers
Preheat oven to 375 °F.
Grease shallow baking pan about 8 x 12-inches.
Cream butter, sugar, and lemon rind thoroughly.
Beat in egg.
Fold in flour.
Spread evenly in pan.
Sprinkle with nuts.
Bake in center of oven 45 to 50 minutes.
Let cool a little in pan;... - 34.4086
Butter Fingers (yeast)
Thaw dough until soft enough to be malleable, 2 to 4 hours. Cut loaf lengthwise into 16 strips (half, then each half into 8 strips). With hands, roll each strip between palms to form an even rope, pencil thin. Roll each rope in butter melted in shallow baking... - 10.3767
Gelatin Finger Snacks
MAKING
1. In 1-cup glass measure microwave (high) water 2 1/2-3 minutes until boiling.
2. In large bowl combine water, flavored gelatin, unflavored gelatin and 1 cup cold water stirring until completely dissolved.
3. Pour into buttered 12x8-inch dish and... - 27.6458
Breton Fingers
Breton Fingers has an implausible taste. The cheese and buttered toast gives the Breton Fingers a mouth-watering taste. Breton Fingers is inspired by restaurants globally. - 36.5696
Macaroon Fingers
Macaroon Fingers are all time favorite cookies. If you like orange flavored cookies the try this Macaroon Fingers recipe. You will like it. - 31.0873
Lemon Lady Finger Pie
Lemon Lady Finger Pie has an exceptional taste. The amalgamation of unflavored gelatin, eggs, sugar and lemon juice gives the Lemon Lady Finger Pie Imposing taste. - 35.2882
Breton Fingers
Mash the sardines (reserve oil) very well, season and add mustard.
Mix the oil from the can of sardines with the breadcrumbs, seasoning, Worcestershire sauce and cheese.
If there is not sufficient oil to give a soft mixture then add a little margarine or... - 38.152
Fried Lamb Fingers
Place meat, salt, onion, carrot, celery and bayleaf in a saucepan with sufficient water to cover, bring to the boil and simmer for 1 1/2-2 hours.
Drain meat and remove all bones.
Press meat flat under a weighted board and leave until cold.
Cut into 1 in. wide... - 36.4929
Oriental Fingers
1. Sieve the flour.
2. Cut 85 grams (3 oz.) of the margarine with a knife into the flour.
3. Rub with finger tips and add 55 grams (2 oz.) of sugar.
4. Add milk and make a dough.
5. Divide the dough into 2 parts.
6. Roll out each part of the dough into... - 39.9173
Aspic Fingers
Making aspic fingers is a troublesome rather than difficult task.
Either butter the bread, or toast and spread with butter or one of the flavoured butters used for piping.
Arrange the topping on the toast or bread.
Make the aspic jelly and allow it to become... - 34.1057
Short Fingers
GETTING READY
1. Preheat oven to 375°F before baking.
MAKING
2. Take 2 cookie sheets, grease with butter and keep aside.
3. Using a wooden spoon, cream butter to soft.
4. Add sifted confectioners' sugar and beat well.
5. Add sifted flour and stir the... - 41.2283
Chocolate Pistachio Fingers
Chocolate Pistachio Fingers is a unique cookie that is perfect for your birthday parties. I made this yummy cake for my kids last holidays and they loved it! Try the Chocolate Pistachio Fingers for yourself! - 40.5016
Triple Bonanza Sweet Treat Finger Foods
Wow your party guests with fabulous finger foods that everyone will love. In this video, Betty shows how to make frosted grapes and two other quick-fix sweet treat finger foods. Simply put, this video has something for everyone. For more, stream the video... - 94.3939
Coconut Plum Fingers
Preheat oven to 425°F (220°C).
Sift flours together twice.
Cream butter and sugar together.
Blend in vanilla and egg.
Fold in flour mixture and milk alternately.
Press mixture evenly into greased 12 x 10 inch (30 x 25 cm) baking pan.
Spread with plum jam... - 39.9509
Tortilla Crunch Chicken Fingers
Preheat oven to 400°.
In a medium bowl, combine soup mix and tortilla chips.
In large plastic bag or bowl, combine chicken and egg beaten with water, coating well.
Dip chicken in tortilla mixture, coating well.
In 15 1/2 x 10 1/2 x 1-inch jelly roll pan... - 24.7636
Choco Fingers
Just before serving:
Top each ladyfinger with a ribbon of whipped cream; sprinkle each with 4 semisweet-chocolate pieces; then sprinkle with cinnamon; refrigerate until served. - 21.3103
Elegant Date Fingers
Elegant Date Fingers are the most delicious cookies I have come across! I love to serve these Elegant Date Fingers for my child birthday parties! Try this excellent Elegant Date Fingers recipe. - 45.0632
Cold Broccoli With Yogurt Ginger Dressing
Cut off stems of broccoli; set aside for another use such as soup.
Divide tops of broccoli into florets.
Steam the florets for 5 to 7 minutes, until crisp tender.
Rinse under cold water and chill for an hour or several hours.
Combine yogurt with remaining... - 29.0942
Cold Chinese Noodle Salad
Cook the noodles in boiling water for 2 to 4 minutes.
Test frequently so they don't overcook.
Drain well and toss with sesame oil.
Refrigerate, covered, at least 2 hours, overnight if desired.
Combine all remaining ingredients except scallion and mix... - 39.6091
Cold Lemon Souffle
Fold waxed paper into several 3-inch wide thicknesses long enough to go around 10-cup souffle dish with generous overlap.
Attach to dish with sealing tape, leaving 1 inch of paper around dish to make collar 2 inches high.
Mix gelatin, 2/3 cup sugar and salt... - 37.1219
Cold Minted Pea Soup
Put the chicken stock and water in a saucepan with the onion, garlic, tarragon and peas.
Cook until the peas are just tender.
Remove and discard the onion.
Puree in a blender or food processor, stir in the yoghurt and season to taste.
Chill well, for at least... - 43.361
Glazed Cold Meats
MAKING
1) In a heatproof bowl, mix gelatine with cold water.
2) Cook the gelatine over low flame till the gelatine has dissolved.
3) Add in the condensed consomme, worcestershire sauce, lemon juice and pitted cherries.
4) Refrigerate the mixture till it... - 38.3568
Cold Zabaglione
If you are looking for some authentic Italian dessert to try then cant be anything better than this Cold Zabaglione! A very easy and quick to make dessert, this Cold Zabaglione gives your meal that traditional Italian touch! Yeah, this Cold Zabaglione can... - 26.3604
Cold Rice With Shrimp
1. Cook the rice according to package directions and cool.
2. Chop the scallions, chives and onion fine. Add to the cold cooked rice. Add the shrimp and mayonnaise. Season to taste with the ginger, salt and lemon juice and refrigerate until serving time.
3.... - 35.7077
Mango Cold Cake
Mango Cold Cake is a deliciously unique cake that requires very little effort, no baking and can be made in no time. You will enjoy the sweet and tangy taste of the fruit dessert and the exquisite smoothness of the Mango Cold cake is addictive. - 52.4689
Cold Oriental Noodles
Cook fresh noodles in boiling water for 2 to 3 minutes.
If noodles are dried, follow package directions.
Chill immediately under cold running water.
Blend remaining ingredients except garnish and stir gently into noodles.
Refrigerate at least 1 day for best... - 37.7594
Cold Maple Souffle
Soften gelatine in cold water.
Beat syrup and the egg yolks together in the top of a double boiler.
Set the pan over boiling water, and heat and stir about 5 minutes.
Remove from over the water, and stir in softened gelatine.
When gelatine has dissolved,... - 31.7605
Cold Cheese Souffle
GETTING READY
1) In abowl, add Gelozone with cold water and prepare a smooth paste.
2) Pour in remaining water.
MAKING
3) Place over heat and boil for a minute.
4) Allow cooling in a bowl.
5) In a bowl, combine Maggi and vinegar. Whisk until frothy and... - 47.1939
Cold Poached Salmon
Heat water, wine, onion, celery, parsley, salt, peppercorns, bay leaf, thyme and tarragon to boiling in 12-inch skillet; reduce heat.
Cover and simmer 5 minutes.
Place fish in skillet; add water, if necessary, to cover.
Heat to boiling; reduce heat.
Simmer... - 39.1519
Cold Lemon Souffle
Wrap collar of foil around 6 cup souffle dish, extending it 3 inches above dish.
Butter collar lightly.
Sprinkle gelatine into water and let stand.
Beat egg yolks, lemon juice, Cointreau, salt and 1 cup of sugar in top of double boiler.
Cook 10 minutes,... - 42.4451
Cold Roast Beef With Prosciutto
GETTING READY
1 Preheat the oven to 450 degrees farenheit.
2 Peel and sliver the garlic.
3 Using a sharp,pointed knife make deep slits all over the beef and stuff the slits with garlic slivers,puhing them as deeply as possible.
MAKING
4 Wrap 4... - 42.7132
Cold Salmon Superbe
Take a square of parchment paper large enough to wrap around the fish.
Place the paper in an 8 x 8-inch (20 x 20 cm) glass dish.
Set the fish on it.
Rub all over with the melted butter.
Pull up the paper to form a sort of open bag.
Add the lemon juice, the... - 34.9037
Cold Orange Souffle
Prepare a 5-inch (13-cm.) souffle dish with a collar of greaseproof paper tied around the outside to reach 3 inches (7 1/2- cm.) above the rim.
Put the egg yolks and sugar into a large bowl and rest the bowl over a pan of gently boiling water.
Whisk the... - 43.1443
Cold Poached Salmon
MAKING
1) In a 2-quart glass baking dish, mix the lemon, onion, cloves, bay leaf, celery, salt, lemon juice, vinegar and water together.
2) Cover and heat for 5 to 6 minutes, then stir halfway through the cooking time.
3) In the corners of the baking dish,... - 42.0708
Cold Orange Souffle
GETTING READY
1. Separate the eggs, placing yolks in a basin and whites in a clean dry mixing bowl
2. Juice the oranges and strain juice into an enamel or stainless steel saucepan.
3. Add gelatin to juice and leave to soften for 15 to 20 minutes.
4. Prepare... - 43.8825
Cold Red Pepper Soup
Cold Red Pepper Soup is an amazingly easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this delicious Cold Red Pepper Soup; I am sure you will get a huge fan following for this! - 35.4206
Cold Game Souffle
GETTING READY
1. Separate the egg and beat the yolks separately and the whites separately.
2. Whip the double cream until stiff peak forms.
MAKING
3. In a pot heat the stock, dissolve the gelatine in cold water and add to the stock.
4. In big bowl add the... - 40.9333
Cold Tomato Soup
Cold Tomato Soup is a recipe that can be prepared in nearly no time. Try this Cold Tomato Soup recipe; I am sure you will have a huge fan following for this one! - 41.9667
Cold Rice Salad
Cook bacon until crisp; drain and crumble.
Combine all ingredients except olive oil in a bowl.
Toss the mixture with olive oil and chill the salad for at least 12 hours.
A musf for a summer picnic. - 31.2019
The Cold War Cocktail
The Cold War Cocktail is a delicious mix of ingredients. Watch how Derrick teaches you to make the cocktail quickly and efficiently. We love the way he makes the most difficult recipe appear simple and unique. -
Cold Sausage Sandwiches
MAKING
1. Slice the sausages at a slant.
2. Butter the bread slices.
3. Arrange on a clean work surface, buttered side up.
4. On 2 slices, spread the tomato ketchup or relish.
5. Arrange the sliced sausages in a layer.
6. Cover with other 2 slices of... - 32.9284
Onion Salad With Cold Meat
Here is a lip smacking Onion Salad With Cold Meat recipe which will impress anyone who eats it. It can be served as a side dish or a light appetizer. The recipe is really easy and can be prepared in no time.You will definitely come back and thank me for... - 48.5549
Cold Zabaglione With Peaches
In top part of a double boiler, beat together egg yolks and sugar until thick and pale in color.
Gradually beat Marsala into mixture.
Place over boiling water, and continue beating until mixture foams up and begins to thicken.
Scrape sides and bottom of pan... - 29.4799
Carob Milk (hot Or Cold)
Combine carob, milk, milk powder, vanilla, salt, ice or hot liquid, and banana if desired.
Blend all until smooth.
Use cracked ice for a cold shake.
Use hot liquid for hot "chocolate" and heat all after blending. - 28.4124
Cold Zucchini Soup
MAKING
1. In a saucepan, melt butter or margarine over moderate heat.
2. Add zucchini, onion and garlic and sauté in the butter until tender.
3. Pour in the chicken broth and add the seasonings
4. Simmer for 10 minutes to blend flavors.
5. Pour into a bowl... - 46.0103
Cold Melon Surprise
MAKING
1) Cut out a large piece from top of each cantaloupe and remove seeds.
2) In small bowls, stand the cantaloupes securely and sprinkle the cavities with powdered sugar.
3) Scoop out balls from the honeydew melon, fill into the cantaloupes, then pour in... - 36.5647
Cold Crab And Rice Salad
MAKING
1) In a bowl, combine the crab meat, cooked rice and French dressing together.
2) Allow the crabmeat to marinate in the refrigerator for 30 minutes.
3) In another bowl, combine rest of ingredients except the tomatoes.
4) Stir into the crab meat and... - 45.3129
Glazed Cold Platter
GETTING READY
1. Take a saucepan and soften the gelatin by sprinkling it over cold water.
MAKING
2. Cook gelatin over low heat, until it completely gets dissolved.
3. Remove from heat and add wine, soup and onions into it.
4. Thicken the mixture by... - 43.4263
Cold Beef Salad
GETTING READY
1) Preheat the oven for roasting.
MAKING
2) On a deep platter, arrange the thinly sliced beef.
3) Slice the onion into rings. Place the onion over the slices of meat.
4) Sprinkle capers over the onions and meat.
5) Next, sprinkle the parsley... - 44.1689
Cold Artichokes With Taramasalata Mayonnaise
To clean the artichokes, cut off the stems flush with the bottom, remove any tough, unsightly outer leaves and cut off the top one-third of the flower bud itself.
Force the leaves open a little, and rinse under cold running water.
Keep the artichokes in a... - 43.2008
Cold Salmon
Spread celery, carrots and parsley in a baking dish and arrange fresh salmon slices (sprinkled with salt and pepper) on it in a single layer.
Sprinkle salmon with white wine and cover with plastic wrap.
Heat for about 4 minutes.
Cool at room temperature, then... - 44.7527
Cold Roast Loin Of Pork
GETTING READY
1. Trim off the rind from the chops using a sharp knife. You can also ask your butcher to do so.
2. Preheat the oven to 450°F before roasting chops.
MAKING
3. In a small bowl, blend the butter with herbs and mustard and beat until soft and... - 42.8731
Cold Cucumber Soup
Peel, seed, and thinly slice the cucumbers.
Place in a single layer on a large plate and cover with the salt.
Set aside for about 30 minutes to remove bitterness.
Rinse under cold water, then pat dry.
Melt the butter in a medium saucepan over moderately high... - 42.9264
Cold Salmon Mousse
MAKING
1. Place softened gelatin over hot water and dissolve it. Allow to cool.
2. Add celery, green pepper, 1 ½ cups mayonnaise, pimiento, lemon juice, onion, and pepper to salmon mashed with liquid and mix thoroughly.
3. Add gelatin, stir well, and... - 38.2283
Cold Lemon Lime Souffle
GETTING READY
1. Beat yolks and eggs for 10 minutes in an electric mixer in medium speed.
2. Add sugar slowly and beat the mixture for 10 minutes.
MAKING
3. Mix lemon juice, gelatin and lime juice in the top part of a double boiler.
4. Boil the water.
5.... - 42.9502
Cold Cherry Mousse With Vanilla Sauce
GETTING READY
1. Prepare the whipped topping according to package instruction but using milk and vanilla in the recipe. Keep aside to be used later.
2. In a small saucepan, combine gelatin, sugar and water. Let soften for 5 minutes.
3. Place pan over low... - 49.1204
Cold Stuffed Pork Roast
GETTING READY
1) Preheat the oven to 375F.
MAKING
2) In a saucepan, heat 1 tablespoon olive oil. Add in the onion, garlic and bacon. Saute till the onions become soft.
3) Add in the grapes, mushrooms, bread crumbs, egg, parsley, thyme, rosemary, salt and... - 44.3141
Cold Toddy
MAKING
1. In an old-fashioned glass, add ice cubes, sugar, water, lemon rind and stir them together.
2. Now, add whiskey over the ice. Stir gently.
SERVING
3. Serve chilled. - 26.8662
Cold Salmon Poached In White Wine
1. Day before serving: Wipe salmon inside and out with damp paper towel. (If roasting pan is too small, cut off tail.) Wrap fish (with tail) in double thickness of cheesecloth, leaving 6 inches of cloth at each end; tie ends with string.
2. Prepare Court... - 45.0841
Cold Custard Cream Sauce
cald 3/4 cup milk in the top of a double boiler, and stir in 2 egg yolks, slightly beaten with 3 tablespoons icing sugar.
Cook and stir over hot, not boiling, water until the mixture coats a spoon.
Remove from heat, and add a pinch of salt and 1/2 teaspoon... - 18.2506
Fruited Cold Cereal
Mix oats and water in 1 1/2-quart bowl.
Let stand until oats are soft, about 10 minutes.
Stir in apples, raisins, brown sugar and lemon juice.
Sprinkle with almonds.
Serve with milk. - 27.8963
Cold Guacamole Soup
Blend all the vegetables with the milk in a blender.
When smooth, add the yogurt.
Garnish with fresh mint or parsley and paprika. - 30.5449
Cold Beef Consomme
Put all the ingredients in a blender except the ice, blend 1/2 minute, add the ice, and blend 20 seconds more.
Pour into chilled cups or glasses.
Serve at once. - 29.4485
Cold, Marinated Beef Slices
MAKING
1) In a bowl, mix the onion rings, beef strips, salt, and pepper together.
2) Drizzle over the lemon juice and gently fold in the sour cream.
3) Blend well and refrigerate until, thoroughly chilled.
SERVING
4) Spoon on serving plates lined with... - 32.414
Cold Shrimp Bisque
In a saucepan combine soup, cream and tomato juice.
Bring to a boil, stirring constantly.
Reduce heat.
Add sherry and simmer for a few minutes.
Refrigerate several hours or overnight.
Stir well before serving.
Garnish each serving with dill-weed and a whole... - 38.5942
Cold Cream Of Asparagus Soup
Wash asparagus, and discard tough ends.
Simmer in water with onion and bouillon cubes 10 minutes.
Add tapioca, and simmer 5 minutes.
Pour into blender, and blend 30 seconds.
Add soup and cream, and blend 10 seconds.
Season to taste, and chill well. - 32.7835
Cold Cocktail Sausages
GETTING READY
1) In a bowl, thoroughly combine sherry, sauces and onions.
MAKING
2) Warm the sausages by frying or boiling.
3) Place the hot sausages into the bowl of sauce.
4) Toss all together to coat evenly with the sauce.
5) Cover with a lid and let it... - 35.3889
Cold Cake
Beat eggs, cocoa powder, butter, caster sugar and coffee powder in a bowl.
Heat water in a pan and as soon as the steam starts to rise, put this bowl on the boiling water pan and keep beating untill the liquid turns into thick paste.
Make sure the bowl does... - 43.3614
Cold Cherry Souffle'
Blend cherries with orange juice in electric blender; set aside.
Mix gelatin, 2/3 cup sugar and salt in top of double boiler.
Beat in egg yolks until light.
Stir in milk and 1/2 cup water gradually.
Cook over boiling water for about 10 minutes, stirring... - 41.9932
Cold Weather Salsa
In large heavy saucepan or Dutch oven, combine tomatoes, tomato sauce, celery, onions, garlic and jalapeno pepper.
Bring to boil; cook for 5 minutes or just until onions are translucent.
Stir in sugar, vinegar, lime juice, coriander and salt.
Reduce heat and... - 39.3596
Cold Barbecue
In a large frying pan, brown the chicken in the salad oil or shortening.
As pieces are done, place them in a 3-quart (3 L) casserole.
Add the remaining ingredients to the fat in pan, bring to a boil and pour over chicken.
Cover and bake 1 hour in a 350°F... - 33.1784
Cold Roast Chicken
Preheat oven to very hot (450°F.).
Sprinkle chickens inside and out with salt and pepper.
Place 1 onion, 1/2 bay leaf, pinch of thyme, and approximately 1 teaspoon butter in the cavity of each.
Tie legs of chickens together securely.
Heat butter in a large... - 44.2666
Cold Pineapple Mousse
MAKING
1) Soak gelatine in syrup from canned pineapple and then stir to dissolve over hot water.
2) Whip egg yolks with sugar, salt and flavorings until the mixture becomes thick.
3) Mix in gelatine, crushed pineapple and lemon juice and keep the mixture in... - 42.2727
Cold Marinated Swordfish
1. Heat oil in 12-inch Chef Style Fry Pan over medium heat; saute onions until limp; remove from pan; reserve.
2. Melt butter in pan; saute swordfish 3-5 minutes or until just firm to the touch; remove from heat; add onions, bay leaf, vinegar, salt, pepper,... - 34.7529
Cold Poached Trout
MAKING
1) To prepare court bouillon, in a large (12-inch) skillet. Add 2 cups water with Chablis, celery, onion, parsley, lemon slices, carrot, bay leaf and salt.
2) Boil it, reduce heat. Cover and simmer for 10 minutes.
3) Add trout to pan and cover... - 44.1825
Cold Asparagus Salad
This Cold Asparagus Salad is a great crowd pleaser. Perfect for brunches or weekend barbecues. This is very healthy and taste great with the luscious dressing. Watch this video for the recipe. - 117.807
Cold Roast Turkey With Sweet And Sour Eggplant
1. Preheat the oven to moderate (350°). Place the turkey breast in a medium-size casserole or Dutch oven. Cover the casserole.
2. Roast the turkey in the preheated moderate oven (350°) for 1 1/2 to 2 hours or until the internal temperature of the turkey... - 39.5523
Mixed Seafood Salad
Try this Mixed Seafood Salad recipe the next time you host a party!. I promise you, your guests will love the texture and flavor of the salad and they will haunt for this Mixed Seafood Salad recipe! - 34.2578
Ice-box Pudding
Mix sugar and well beaten egg yolks.
Add chocolate melted with vanilla.
Fold in egg whites that have been stiffly beaten.
Line dish with lady fingers or stale cake.
Cover with some of the mixture.
Add another layer of fingers or cake.
Spread with remaining... - 34.5354
Ladyfingers
Beat egg whites until fluffy.
Add 1/3 cup sugar gradually, and continue beating until stiff.
Beat egg yolks until thick, and beat in 1/3 cup sugar, vanilla and salt.
Fold egg-yolk mixture and flour into egg whites.
Spoon mixture into pastry tube or bag, with... - 33.659
Finska Pinnar
Combine the flour and sugar.
Cut in the butter with a pastry blender until the mixture forms crumbs the size of a pea.
Sprinkle the almond extract over the top.
Knead the mixture lightly but well to distribute the flavoring.
Divide the dough into eight... - 40.5619
Tiramisu
1. 6 eggs
2. 8 soup spoons sieved sugar powder
3. 750 gramm mascarpone
4. 6 soup spoons sieved cocoa powder
5. 4 soup spoons coffee add some sugar, cooled to room temperature, ( or strong coffee, espresso ).
6. 350 gramm sponge finger
7. 5 soup spoons... - 46.6533
Cheese Zebras
Cheese Zebras is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Cheese Zebras. - 38.8382
Halloween Spine Tingle Wraps
Halloween is an occasion to catch up with fun and celebration with food. Watch the video showing how to make tortilla wraps filled with luscious and flavorful ham, greens, mayonnaise and some seasonings. A cool and compact meal to rock the party! - 40.5355
Colorful Halloween Treat
Some tricky Halloween treat. Creepy treat that will put a smile on your face during Halloween. Watch this video to get inspired with fun Halloween party ideas. Be prepare to make these colorful treats and make everyone happy and scared. - 136.132
Cold Tomato And Avocado Soup
To make the soup: Bring a medium saucepan of water to a boil over high heat.
Place a tomato in the pan and boil for 30 seconds to loosen the skin.
Cool under cold running water and slip off the skin.
Repeat with the remaining tomatoes.
Core the tomatoes and... - 46.7361
Korean Cold Buckwheat Noodle Soup
Summer is a time for light, nutritious and cool foods such as this Japanese style cold buckwheat noodle soup. This popular Korean soup makes a refreshing healthy meal. Le While instant-cook packages of this soup containing buckwheat noodles, broth powder, and... - 142.802
Cold Mussels With Two Sauces
1. PREPARE THE MUSSELS: Put the mussels into a large bowl or sinkful of cold water. Yank out the seaweed beards that protrude near the hinge. Scrub the mussels with a brush; rinse. In a large nonreactive pot, combine the mussels, wine and garlic. Cover and... - 35.3649
Cold Pink Rhubarb Soup
Cold Pink Rhubarb Soup is a delicious appetizer that you would love to prepare on every party. Try this Cold Pink Rhubarb Soup; I am sure you will have a huge fan following for this! - 43.1318
Cold Cumin Crookueck Soup
Try this alluring Cold Cumin Crookueck Soup recipe. An easily prepared crookueck recipe, this Cold Cumin Crookueck Soup is a dish which you will always love to serve in your party. - 39.5875
Cold Meat Sausages
Mix ingredients; divide and shape into 3 rolls.
Wrap in aluminum foil and refrigerate 24 hours.
Place wrapped sausages in large pan; cover with cold water and boil slowly for 1 hour.
Remove and store. - 23.719
Cold Vichyssoise
Night before:
In saucepan, combine soup, milk, and light cream.
Heat slowly until soup is thawed; beat smooth with beater; refrigerate.
At suppertime:
Serve in chilled bowls, topped with snipped chives. - 25.9682
Cold Orange Souffle
Cold Orange Souffle is simply an irresistible dessert recipe. Try this amazingly delicious Cold Orange Souffle recipe; I am sure you will always tempt to prepare this for every party! - 44.5128
Cold Fillet Of Beef Waldorf
Cold Filet Of Beef Waldorf is a unique and winning meat preparation that is perfect for your dinner parties. Surprise your guests with exquisite dish. I am sure they will love the Cold Filet Of Beef Waldorf. - 40.4053
Cold Veal Caucasian Style
1. Slice enough veal for twenty-four finger-sized pieces.
2. Cream the butter with the chives and anchovies. Season with salt and pepper, spread the mixture between two pieces of veal to form sandwiches and chill.
3. Heat two cups of the bouillon with the... - 31.4874
Cold Tossed Watercress With Sesame Seeds
GETTING READY
1) In a Dutch oven or a large stockpot, bring 4 quarts of unsalted water to a boil.
2) Cut the watercress just above the bands that keeps each bunch together and throw the stems away. Discard any discoloured or wilted pieces from the leafy... - 41.2861
Cold Grape Pudding
Try out this easy to follow and mouth-watering recipe of Cold Grape Pudding. A sure crowd pleaser, try Cold Grape Pudding for the next party at home. Let me know how your guests complimented on your culinary skills. - 33.8982
Cold Boiled Lobster
Cold Boiled Lobster is a wonderful dish that is perfect for a party with friend and colleagues! I served it just last weekend and my guests loved it. Follow this easy Cold Boiled Lobster recipe, don€™t miss it! - 26.0235
Cold Rice Salad
This Cold Rice Salad is an irresistible side dish recipe. Enjoy this mouth-watering Cold Rice Salad with your loved ones in the coming weekend party! - 31.8711
Cold Lobster Mousse
Cold Lobster Mousse is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious lobster meat will get you a lots of compliments for your creativity. - 33.026
Curry Ring With Cold Lamb Salad
The curry ring cold lamb salad is a gelatin and cooked lamb ring salad mold. Made with added eggs, vegetables and mayonnaise, the curry ring cold lamb salad is spiced with curry powder and flavored with white wine. Elegant and savory, the curry ring lamb... - 42.1149
Cold Fresh Fruit Soup
Cold Fresh Fruit Soup is an amazingly delicious appetizer recipe. A mouth-watering Cold Fresh Fruit Soup will tempt you to prepare this dish on every party! - 40.7303
Cold Bean Curd With Dried Shrimp
The Cold Bean Curd With Dried Shrimp is a super delicious dish. I served this dish for a party at home and my guests finished it in no time! The Cold Bean Curd With Dried Shrimp is simply too tasty to miss out. Try it! - 45.1951
Cold Meat Platter
Cold Meat Platter is the perfect dish for your parties. Last time I served it was two weeks ago for my husbands colleagues. Not only were they impressed by its flavor but they also wanted more and more and more!!! You simply have to try this Cold Meat Platter... - 46.1251
Swedish Cold Salmon With Mustard Sauce
Two days before: With sharp knife, carefully remove skin from salmon.
Cut salmon in half along bone; remove bone.
Combine sugar, salt, and pepper; mix well.
Use about one third of sugar mixture to sprinkle both sides of salmon, lightly rubbing into... - 33.375
Cold Pumpkin Souffle
Cold Pumpkin Souffle is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 43.8996
Rice Salad And Cold Meats
Rice Salad and Cold Meats - a simply and delicious salad, the Rice Salad and Cold Meats adds to the classiness and visual appeal of your dinner spread! Just follow this Rice Salad and Cold Meats recipe to create a culinary sensation at your next party! - 44.1003
Party Pick Up
Pour over layers of graham crackers in flat pyrex dish.
Place layer of graham crackers over mixture.
Top with butter icing.
Let stand at room temperature 24 hours.
Cut in small fingers or squares. - 23.6442
Party Salmon Ball
Drain salmon thoroughly; flake carefully with fork or your fingers.
Combine salmon with softened cream cheese.
Add next 5 ingredients; mix thoroughly.
Cover bowl.
Refrigerate a few hours, until firm.
Shape salmon into ball; roll in nuts.
Wrap tightly in... - 32.4052
Appetizers And Party Fare
Watercress Finger Sandwiches: double decks of thinly sliced white bread with cream cheese, finely chopped Diamond Walnuts and watercress sprigs.
Open-faced Ham and Swiss Snack Sandwiches: party rye spread with mustard-mayonnaise mixture, topped with small... - 15.1274
Party Pudding
Beat egg yolks until thick and lemon-colored.
Gradually stir in sugar.
Slowly beat in brandy.
Cook mixture in top part of a double boiler over boiling water until smooth and thickened.
Fold in stiffly beaten egg whites.
Cool, and then fold in whipped... - 31.0841
Party Cranberry Apple Crisps
Combine cranberries, apples, and granulated sugar.
Turn into buttered 9-inch pie pan.
With pastry blender or finger tips work together rolled oats, brown sugar, butter, and salt to make a crumbly mixture.
Sprinkle over fruit.
Bake in preheated moderate oven... - 33.6552
Frosty Party Punch
Dissolve raspberry- and cherry-flavored gelatins in boiling water.
Add cold water, pineapple juice, and orange juice concentrate.
Stir in ice cubes just till melted.
Spoon in sherbet. - 29.4462
Party Citrus Punch
Combine citric acid and 1/2 cup boiling water, stirring until the powder dissolves.
Combine sugar and cold water, stirring until sugar dissolves.
Stir in the citric acid mixture, pineapple juice, and orange juice concentrate.
Add ginger ale just before... - 24.1033
Party Perfect Ham And Cheese Sandwiches
When friends drop by for a casual get-together, a delectable ham and cheese sandwich will make for an indulgent treat. These ham and cheese sandwiches are really portable that is just ideal for a picnic or lunchbox. Betty's version of this tasty treats is so... - 110.418
Lynn's Frosted Party Salad
Dissolve gelatin in boiling water.
Stir in frozen concentrate.
Add fruit and pour into a 9 x 13-inch pan.
Chill until firm.
Top with the following frosting.
1 pkg.(3 oz.) instant lemon pudding 1 C cold milk 1 envelope whipped topping mix, prepared as... - 32.9364
Party Pineapple Punch
Cut bananas into chunks and place in a blender.
Add 1 cup (250 mL) of the pineapple juice and orange juice concentrate.
Blend until smooth.
Transfer to large bowl.
Add the remaining 2 cup (500 mL) of the pineapple juice and the cold water, lemon juice, and... - 39.6422
Party Citrus Punch
MAKING
1) Dissolve citric acid and 1/2 cup boiling water.
2) Dissolve sugar and cold water and add citric acid mixture, pineapple juice, and orange juice concentrate.
3) Stir in ginger ale just before serving.
SERVING
4) Pour the citrus punch over ice. - 33.2727
Easy Party Punch
Dissolve gelatins in boiling water; add next 3 ingredients.
Stirin one tray ice cubes until melted.
Spoon in sherbet.
Serve immediately or let stand at room temperature - 32.2393
Party Ham Ring
MAKING
1. In ¼ cup of cold water, stand the gelatin till it is softened.
2. Add the softened gelatin to boiling hot water.
3. Blend in the sour cream, mayonnaise, vinegar, salt, and pepper
4. Chill the mix till partially set.
5. Whip the partially set... - 44.2192
Palin-eroles For Election Night Party
Host a bash without spending the whole at the kitchen with these easy to make sweet snacks. Jon-Marc shares with us his unique recipe called Palin Eroles that are sweet snacks, yummy enough for any occasion. Cinch to make, these delicious snacks can be... - 112.605
Party Meat Loaf
1. Combine the meat-loaf mixture, bread crumbs, cheese, dill pickle and juice, 2 teaspoons of the salt, pepper and 1 1/3 cups of the evaporated milk in a large bowl. (Reserve remaining salt and milk for pastry.) Beat eggs in a small bowl. (Reserve 2... - 40.7419
Party Ham Ring
Soften gelatin in cold water; dissolve in boiling water.
Blend in sour cream, mayonnaise, vinegar, salt, and pepper.
Chill till partially set; whip until fluffy.
Fold in remaining ingredients.
Pour into 5 1/2-cup ring mold.
Chill till firm. - 33.5864
Birthday Party Treats
MAKING
1) In a medium-size bowl, cover gelatin with boiling water, stirring until dissolved.
2) Blend in cold water.
3) Take a standard 6-cup muffin tin; spray it with nonstick vegetable spray and then put about 8 miniature marshmallows in each section.
4)... - 36.592
Orange Party Punch
MAKING
1) In a saucepan, mix together the gelatin and the sugar in about 2 cups of boiling water
2) Add in 2 cups of cold water and the fruit juices
3) Place the mixture into the freezer to chill
4) Into a punch bowl, spoon the sherbet and pour the gelatin... - 38.1712
Cherry Party Cake
1. Prepare white cake mix, following package directions. Pour into a greased 13x9x2-inch baking pan.
2. Bake in moderate oven (350°) 40 minutes, or until top springs back when lightly touched with fingertip. Cool in pan on wire rack 15 minutes. Poke with a... - 33.8335
Party Cheese Mold
1. In small saucepan, evenly sprinkle gelatin over cold water; let stand 2 minutes to soften gelatin slightly. Cook over medium-low heat, stirring constantly, until gelatin has completely dissolved. Remove from heat.
2. Press cottage cheese through sieve into... - 33.0752
Party Tomato Salad
Soak gelatin in cold water 5 minutes.
Heat soup, salt and pepper to boiling point.
Add gelatin and stir until dissolved.
Chill until mixture begins to thicken, then fold in remaining ingredients.
Pour into 9-inch ring mould and chill until set. - 29.3864
Party Mints With Royal Icing
Put sugar, syrup, salt, and water in top of double boiler.
When it starts to boil add 1/4 teaspoon of cream of tartar.
Let boil until soft-ball stage is reached.
Take up, place vessel in cold pan of water and start beating with electric mixer until... - 29.1084
Party Perfect Sweet And Salty Chocolate-dipped Potato Chips
Ultimate for parties or casual treat, sweet and salty chocolate-dipped potato chips makes for a delicious indulgence. What's more, these treats can be made in a jiffy too and tastes totally out of this world! Stream the video and get making this yummy treat. - 84.4811
Party Aspic
Party Aspic has a electrifying taste. Party Aspic gets its taste from tomatoes mixed with Tabasco sauce and eggs, flavored with vinegar. Party Aspic is inspired by many retardants worldwide. - 38.259
Party Grapefruit Juice
Squeeze 10 pink grapefruit.
Fill a star-shaped mold with the juice and place in the freezer.
Squeeze the remaining grapefruit.
Pick a handful of fresh mint, place in a small pan, cover with water, and simmer a few minutes.
Strain and add to grapefruit... - 29.9775
Party Fruit Bowl
Remove the top of the pineapple.
Peel and core the pineapple and cut it into chunks.
Cut the melons into balls with a melon ball cutter.
Combine the lemonade concentrate and 1/2 cans of cold water.
Mix well.
Pour over the fruit.
Chill thoroughly.
Drain the... - 32.586