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Cold Orange Carrot Soup Recipes
Enjoy our collection of cold orange carrot soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cold orange carrot soup recipes.
SL: 929
Cold Orange Carrot Soup
MAKING
1. In saucepan, melt butter over medium heat and cook onion, garlic and carrots, stirring, for 3 to 5 minutes or until softened but not browned.
2. Stir in stock, juice, sugar, thyme, salt and pepper and bring to boil over high heat.
3. Reduce heat to... - 44.9328
Orange Carrot Soup
Melt butter in saucepan.
Add ginger, carrots and leeks.
Saute until leeks are soft.
Add 2 cups of chicken broth, cover and simmer until carrots are cooked, about 30 minutes.
Whirl in blender; return to saucepan.
Add remaining chicken broth and enough orange... - 39.3308
Orange And Carrot Soup
MAKING
1) In a heavy pan, heat the oil or butter and add the leek, onions and carrot.
2) Cover the pan and cook over low heat for about 10 minutes, without browning, till the onions are tender.
3) Add the garlic and curry powder and stir well. Cook... - 44.5183
Orange Carrot Soup
MAKING
1 In a Dutch, cook onion and butter over medium heat for about 5 minutes or until onion is clear.
2 Add in chicken stock with carrots.
3 Increase the heat to medium-high and bring to a boil.
4 Reduce the heat and cook for about 15 minutes or... - 46.1007
Tarragon Carrot Orange Soup
Try this alluring Tarragon Carrot Orange Soup. An easily prepared soup recipe, this Tarragon Carrot Orange Soup is a dish which you will always love to serve in your party. - 45.5702
Fall's Orange Kumara Carrot And Lenil Soup
Kumara (sweet potato) Carrot and Lentil soup is a perfect heart warming soup for the cold months. The color resembles the orange of autumn trees. It’s a fantastic way to use Kumara. - 50.529
Tomato, Carrot And Orange Soup
Put tomatoes, carrots, orange juice and bayleaf in a bowl. Cover with vented cling film (plastic wrap) and cook for 10-15 minutes, stirring once or twice, until carrots are cooked.
Remove the bayleaf and puree the mixture in a blender or food processor.... - 26.6241
Cold Cream Of Carrot Soup
Using the steel knife in the work bowl, process onion until coarsely chopped.
Saute in butter until translucent, stir in the curry powder and dill, and continue cooking for several minutes.
Slice carrots, combine with onions, and add stock.
Season with salt... - 43.4255
Cold Celery And Carrot Soup
How about one awesome recipe suggestion to attempt today? This Cold Celery And Carrot Soup is too good to be passed up, so make a special note of it. I prefer to make Cold Celery And Carrot Soup as a Side Dish for all my family get-togethers. What is more... - 43.7105
Cold Carrot Soup
Wash carrots, peel and grate.
Put all ingredients in a pressure cooker and cook under pressure for 10 minutes.
Cool soup, transfer to a blender and blend till smooth.
Taste, adjust seasoning and chill.
Serve cold in chilled soup bowls. - 36.0091
Cold Raw And Avocado Carrot Soup
Summer is the time for light, fresh, nutritious foods that require little or no cooking. This creamy raw carrot soup is not only fresh and organic, but also low in calories and served cold, hence ideal for the summer. Luci Lock shows us how to prepare this... - 99.3232
Cold Curry Carrot Soup
MAKING
1 Fit the food processor with a slicing disk and slice carrots.
2 In a large saucepan, add carrots, chicken broth, salt and pepper; bring to a boil.
3 Lower the heat and simmer for 10 minutes or until carrots are fork-tender.
4 In the food... - 47.0621
Strawberry And Orange Juice Cold Soup
Want to know of a special soup recipe that is yummy and unique and will definitely leave your guests amazed? Then you must watch this video. Watch now to know more! - 83.8689
Creamy Carrot Orange Soup
1. In a large saucepan, heat oil over medium heat. Add onion, garlic and curry powder; cook, stirring, for 2 minutes or until softened. Add carrots, chicken stock and orange juice. Bring to a boil; cover and simmer for 45 minutes or until carrots are very... - 31.2931
Orange-carrot Soup With Ginger
Place the onion, garlic, carrots, potatoes, ginger, and 1 cup of the stock or water in a large microwave-safe casserole.
Cover with vented plastic wrap and microwave on high for 15 minutes or until the carrots are tender.
Transfer the carrot mixture along... - 39.6986
Carrot And Orange Soup
Melt the butter in a pan, add the carrots and onion and cook for 10 minutes, without browning.
Add the stock, sugar, and salt and pepper to taste.
Bring to the boil, cover and simmer for 30 minutes or until the carrots are tender.
Cool slightly.
Sieve or work... - 36.9059
Carrot And Orange Soup
MAKING
1) Heat a pan and melt butter and oil. Put in the carrot and onion
2) Close with lid and let the vegetables 'water'. This will take about 5 minutes.
3) Add stock and wine, bring to the boil, stirring continuously.
4) Close with lid and simmer for 15... - 41.9238
Carrot And Orange Soup
Melt butter in saucepan.
Add onions.
Cover; cook over low heat until tender and lightly coloured, about 25 minutes.
Add carrots and stock; bring to a boil.
Reduce heat.
Cover; simmer until carrots are very tender, about 30 minutes.
Pour soup through a... - 34.7824
Smooth Carrot And Orange Soup
Melt the butter in a pot.
Add the onions, cover, and cook over low heat until tender and lightly colored, about 25 minutes.
Add carrots and stock and bring to a boil.
Reduce heat, cover, and simmer until carrots are very tender, about 30 minutes.
Pour the... - 34.8079
Carrot Orange Soup
A very easy to prepare carrot orange soup is a seasonal recipe. The vibrant colour of the soup brings in the mood of the season. Serving with dollops of sour cream and parsley gives the carrot orange soup a heavenly touch. I have already tried it for my... - 38.7502
Carrot And Orange Soup
Place the carrots, celerv and onion in a pan with the stock and bav leaf.
Cover and simmer for 20 minutes until tender.
Puree the vegetables in a blender or through a sieve.
Blend the cornstarch with a little of the stock and return it to the saucepan with... - 41.2422
Iced Carrot And Orange Soup
GETTING READY
1. Scrape carrots and cut into thin slices.
2. Peel onion and slice thinly.
MAKING
3. In a saucepan, melt butter.
4. Stir in carrots and onion and fry gently for a few minutes until the vegetables soften; do not brown them.
5. Add the stock and... - 42.733
Carrot Orange Ginger Soup
Nothing could be more hearty, soothing and satisfying than a bowl of flavorful, colorful carrot orange ginger soup. Bhal Dave whips up a creamy, smooth carrot soup spiked with flavors of zesty ginger and sweet-n-sour orange that you too can easily prepare... - 66.8855
Carrot Soup Ala Orange
Carrots simmered in orange juice and then blended with other flavourings. A perfect soup to jump start the day. I like to have it chilled..however you may also have it warm. - 48.4988
Iced Carrot And Orange Soup
Melt the butter in a saucepan.
Add the onion and fry until it is soft but not brown.
Remove from the heat and stir in the flour.
Gradually stir in the stock, then the orange juice.
Return to the heat and simmer, stirring, until thickened and smooth.
Stir in... - 40.3558
Carrot Soup A L'orange
MAKING
1. In a small bowl, combine bouillon with water and mix well. Keep aside.
2. In a large casserole pot/ soup pot/ Dutch oven, coat with cooking spray. Keep to heat.
3. Once hot, add onions and sauté on a medium flame.
4. Add water- bouillon mixture... - 47.2375
Carrot Soup With Bacon And Orange Peel
MAKING
1)Take a pan,melt the butter and saute the leeks over medium heat for 8 minutes till they are transparent but not browned.
2)Add the chicken stock,water,potato,turnip,carrotssalt and pepper and bring to a boil.
3)Simmer for about 20 minutes.Once the... - 46.2803
Orange Roughy & Carrot Soup
Place orange roughy in 9-inch square baking dish.
Cover with plastic wrap.
Microwave at High for 3 to 4 minutes, or until fish flakes easily with fork, turning fillets over after half the time.
Set aside.
In 2-quart casserole, combine butter, carrots, cho - 33.0401
Sunny Cove Citrus Orange And Carrot Soup
1. Melt butter in a pot, add onions, cover and cook over low heat for 25 minutes, or until tender. Add carrots and stock. Bring to a boil, reduce heat, cover and simmer until carrots are very tender, about 30 minutes.
2. Cool slightly and strain, retaining... - 33.6944
Orange Roughy & Carrot Soup
Place orange roughy in 9-inch square baking dish.
Cover with plastic wrap.
Microwave at High for 3 to 4 minutes, or until fish flakes easily with fork, turning fillets over after half the cooking time.
Set aside.
In 2-quart casserole, combine margarine,... - 39.7981
Chilled Carrot And Orange Soup
1 Peel the carrots, cut them into small pieces and cook in boiling salted water for about 15 minutes, or until tender.
Drain well, then liquidize or sieve to form a smooth puree.
2 Add the frozen concentrated orange juice to the pureed carrots and mix well... - 38.0625
Iced Carrot & Orange Soup
Melt butter in a 2- to 3-quart pan over medium heat.
Add carrots and onion; cook, stirring often, until onion is golden (about 10 minutes).
Add broth, sugar, and dill weed.
Bring to a boil over high heat; reduce heat, cover, and simmer until carrots are very... - 41.8355
Cold Orange Rice Salad
MAKING
1. In a large mixing bowl, combine all ingredients and toss well.
2. Adjust sauce and herbs to taste.
SERVING
3. Serve immediately.
TIPS
Rice can be warm or cold. - 44.9639
Cold Cherry Soup
Combine cherries (and, if canned, cherry juice), wine, orange juice, lemon juice, sugar, cinnamon stick, cloves and 21/4 cups of the water (use only 1 1/4 cups with canned cherries) in an enamel lined saucepan.
Bring to a boil; reduce heat and simmer 15... - 37.5928
Nectarine Carrot Soup
Melt margarine in large saucepan over medium-high heat; add onion.
Cook and stir about 3 minutes or until onion is softened.
Add quartered nectarine,carrots and chicken broth.
Bring to a boil; reduce heat and simmer until carrots are fork-tender.
Pour into... - 37.0793
Cold Tomato Soup
Wash tomatoes, cut in half, squeeze seeds out and remove any green stalk.
Place tomatoes in a pan with onion, bay leaf, peppercorns, cloves, lemon rind and stock.
Cover and bring to the boil, reduce heat and simmer for 1 hour.
Cool and rub through a sieve... - 37.7849
Cold Peach Soup
Place all ingredients except mint leaves in blender or food processor.
Puree thoroughly.
Pour fruit mixture into a heavy medium-sized saucepan.
Bring soup to a slow boil.
Lower heat.
Simmer and stir soup 8 to 10 minutes, until soup clears and thickens... - 39.1019
Cold Cantaloupe Soup
Halve the canteloupe, remove seeds and cut the fruit into chunks.
In the blender or processor combine all ingredients and whirl until smooth Chill thoroughly and serve in glasses garnished with a mint leaf. - 27.6936
Sweet And Spicy Carrot Soup
MAKING
1. In a 2 ½ quart saucepan, add carrots, water and salt.
2. Cover and allow the mixture to come to boil.
3. Lower the heat and allow to simmer for 8 to 10 minutes for carrots to turn soft.
4. Take off from heat and allow to cool.
5. Using a food... - 42.3427
Carrot & Tarragon Soup
In a 5-quart kettle over medium-high heat, cook onions and garlic in butter until onions are soft but not browned.
Add carrot slices, broth, tarragon, salt, and pepper.
Bring to a boil; cover, reduce heat, and simmer until carrots are very tender when pierced... - 40.5085
Cold Cumin Crookueck Soup
Try this alluring Cold Cumin Crookueck Soup recipe. An easily prepared crookueck recipe, this Cold Cumin Crookueck Soup is a dish which you will always love to serve in your party. - 39.5875
Cold Melon Soup
This Cold Melon Soup is so very soothing ! A perfect appetizer for a hot summer afternoon, this orangey minty melon preparation is favorite of many. Try out this Cold Melon Soup and let me know if you like it ! - 33.0094
Cold Apple Soup
Wash, core, and slice the apple into small strips.
Do not peel.
Combine the apple juice and orange juice with the sliced apples.
Allow the apples and juice to chill.
Chill thoroughly.
Serve in chilled soup cups. - 29.7955
Classic Cold Tomato Soup
Put the tomatoes, onion, bay leaf, peppercorns, lemon rind and stock in a saucepan.
Cover and bring to the boil.
Simmer for 1 hour.
Cool and rub through a strainer or pure in an electric blender.
Mix the arrowroot or cornflour and water together.
Stir into... - 43.1847
Cold Fruit Soup
MAKING
1.In a kettle, add water, orange,raisins,pineapple,honey and arrowroot.
2.Simmer for 20 minutes
3.Take kettle off flame, and cool till barely warm
4 Add the remaining ingredients and refrigerate till very cold
SERVING
5 Serve cold with desired... - 43.3426
Cold Melon Soup
MAKING
1.In a blender, add 1 cup water, cantaloupe, orange juice concentrate, drink mix, and blend on high to dissolve the drink mix.
SERVING
2.Transfer contents of blender to a serving bowl and refrigerate covered prior to serving. - 28.4832
Cold Senegalese Soup
MAKING
1) In a large saucepan heat butter. Add onion, carrot, celery and curry powder and sauté for 5 minutes.
2) Take off from heat.
3) Add flour and mix till well blended.
4) Mix tomato paste and cook stirring for 1 minute.
5) Stir in the undiluted... - 44.9502
Cold Curried Crab Soup
Place cream cheese in small bowl.
Microwave at 50% (Medium) for 30 seconds to 1 minute, or until softened.
Set aside.
In 2-quart casserole, combine butter, potatoes, carrot, celery, curry powder and cinnamon.
Cover.
Microwave at High for 7 to 8 minutes, o - 33.2422
Cold Spiced Plum Soup
In a large saucepan over medium heat, combine the plums, water, preserves, wine, cinnamon stick, orange peel, and cloves.
Bring just to a simmer.
Reduce the heat to low, cover, and simmer for 6 minutes, or until the plums are tender but the slices are still... - 38.5158
Cold Spiced Tomato Soup
Melt the butter in a 3 1/2-quart pot, preferably nonstick; add the carrot, celery, onion, and garlic, and toss over medium heat for 1 minute.
Add all the remaining ingredients except the scallion and bring to a boil, then lower the heat and simmer, uncovered,... - 31.3517
Cold Fresh Fruit Soup
Cold Fresh Fruit Soup is an amazingly delicious appetizer recipe. A mouth-watering Cold Fresh Fruit Soup will tempt you to prepare this dish on every party! - 40.7303
Cold Turkey Soup
MAKING
1. In a pot combine all the ingredients and simmer for about 2 hours until barley is tender.
SERVING
2. Serve cold. 3. Alternately serve hot immediately or prepare in advance, freeze, reheat and serve. - 37.5776
Cold Fruit Soup
Bring water to a boil, add apricots, prunes, orange sections, lemon, and cinnamon stick.
Remove from heat, cover, and let stand 30 minutes.
In bowl, combine cornstarch and 1/4 cup of the red wine, stirring until cornstarch is completely dissolved; add to... - 35.0047
Carrot Soup Ii
Carrot Soup is the favorite all over the world. The amalgamation of the carrots, orange juice, mustard, and brown sugar gives an enriched taste. Pepper is always acting as a taste maker. Carrot soup is easy to make and very healthy diet. - 42.623
Tangy Carrot Soup
Tangy Carrot Soup is a delicious appetizer that is simply easy-to-prepare. Once you have this Tangy Carrot Soup, I am sure you will always crave for it. - 43.0727
Herbed Carrots In Orange Dressing
For most of us side dishes are all about simplicity and good taste and to add that list here is an herbed carrots in orange dressing recipe that is simply delightful and the kids love it as it tastes so nice. Watch the video for the easy directions and try it... - 117.139
Mom's Orange Glazed Carrots
1. In a 3 1/2-quart electric slow cooker, mix the carrots, orange juice concentrate, brown sugar, cinnamon, nutmeg, and 2 tablespoons water.
2. Cover and cook on the low heat setting about 7 hours, or until the carrots are almost tender. Increase the heat to... - 29.5315
Baby Carrots Glazed In Orange And Parsley Butter
A few dishes like this baby carrots glazed in orange and parsley butter might look simple, but don't get duped by its looks. This redolent and delectable dish will bowl you over with its lush flavors. This video will guide you through this impeccable side... - 134.38
Tomato Orange Soup
GETTING READY
1. Blanch orange rind in boiling water for 1 minute.
2. Refresh in cold water and drain thoroughly. Set aside to be used as garnish.
MAKING
3. In a stock pot, combine all the vegetables with stock and place on a high flame.
4. Bring to boil... - 47.5846
Soups Creamy Carrot Soup
MAKING
1) In a saucepan heat oil, cook onion and the garlic moderately over low heat for 5 minutes till onions are softened.
2) Stir in broth, carrots, parsnips, and thyme. Boil the mixture and simmer for 30 minutes till vegetables are cooked.
3) Pour mixture... - 45.977
Sour Cherry And Yogurt Soup
Sour Cherry And Yogurt Soup! Were you looking for a tasty and unique soup? Then Sour Cherry And Yogurt Soup is perfect for you! Trust me you will love the flavors of this chilled soup! Try it! - 31.8769
Glazed Cold Platter
GETTING READY
1. Take a saucepan and soften the gelatin by sprinkling it over cold water.
MAKING
2. Cook gelatin over low heat, until it completely gets dissolved.
3. Remove from heat and add wine, soup and onions into it.
4. Thicken the mixture by... - 43.4263
Cold Yogurt Vichyssoise
MAKING
1. In a soup pot, combine the vegetables and the broth.
2. Place pan on a medium low flame and simmer the vegetables for about 45 minutes until very tender.
3. Let cool slightly.
4. In a food processor or liquidizer jar, turn the vegetables and the... - 43.9346
Holiday Special Carrot Coconut Bisque With Indian Aromatics
Are you looking for a recipe specially designed for the holiday season? You've got it right here. Watch the chef share his personal recipe to prepare this Holiday Special Carrot Coconut Bisque that is infused with orange and Indian aromatics. This dish never... - 83.0501
Cream Of Carrot Soup
Melt butter.
Add vegetables, garlic and rice; mix well over gentle heat 5 minutes without browning.
Add parsley, peeled orange rind, stock, sugar, and seasonings; bring to boil.
Lower heat; simmer 30 to 40 minutes, until vegetables are tender.
Put into... - 40.8491
Carrot And Orange Salad
In a bowl place carrots.
Add boiling water to cover.
Let stand for 5 minutes.
Drain, reserving liquid; squeeze carrots dry.
Reserved liquid may be used for soup.
Cool carrots.
In a bowl combine carrots and oranges.
Rinse watercress; pat dry.
Discard stems;... - 47.3605
Moroccan Orange And Carrot Salad
Are you looking for a refreshing dish on a summer day? Here is an exciting video for orange and carrot salad that is just perfect for you. This is a super simple recipe video that can be helpful to make the dish in just a few minutes. Surely refreshing salad... - 110.542
Carrot Orange Salad
MAKING
1) In a bowl, place carrots and add salt.
2) In a small bowl, mix together lemon juice, sugar and add enough orange juice to cover the carrots.
3) Stream the orange juice mixture over the carrots.
4) Allow the mixture to soak for a few hours or cover... - 40.4953
Carrot And Orange Chutney
1. Grate the carrots and chop the onions. Grate the cooking apples.
2. Place the prepared ingredients together in a large saucepan with the sugar, raisins, cloves and grated rind and juice of the oranges. Pour on the vinegar.
3. Bring to the boil, cover and... - 30.34
Carrot Cucumber And Orange Juice
A healthy dose of Vitamin C and necessary minerals all blended in a glass! Just 4 ingredients and that’s all that you need! Watch the video for more on this recipe! - 72.9792
Orange Carrot Salad
MAKING
1.Take a bowl and put cream cheese in it.
2.Blend the cheese until it becomes light and bubbly.
3.Put milk, honey, sugar, vanilla extract, imitation banana flavor and nutmeg in the bowl and blend them all well.
4.Once done, add frosting.
SERVING
Top... - 41.3859
Lesley Waters Teacup Beef Pie With Glazed Orange Carrots
1. Heat oven to 200C/180C fan/gas 6. Grease a small baking sheet. For the pastry, place the flour, butter and polenta into a food processor. Pulse the mixture while adding about 1 tbsp cold water to bind the mixture together, adding a little more water if... - 38.2574
Beetroot Soup
Beetroot Soup is a filling and sumptuous vegetable soup. I prepare this often for dinner at my home cos surprisingly even my children love it! Follow this excellent Beetroot Soup recipe! - 45.1744
Spiced Cream Of Carrot Soup
Place the carrots, stock, bay leaf, orange rind, cinnamon, cumin, and chili powder in a large saucepan.
Bring to a boil, then reduce heat, cover, and simmer until the carrots are soft, about 15 to 20 minutes.
Place the cooked carrot mixture in a blender.
Add... - 36.0576
Chilled Cranberry Soup
1 In a 3-quart saucepan combine cranberries, water, sugar, cinnamon stick, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until about half of the cranberries are popped.
2 Remove from heat. Stir in the lemon juice and orange... - 28.1575
Curried Green Pea And Tomato Soup
Curried Green Pea And Tomato Soup is a unique and winning vegetable soup that is perfect for your dinner parties. I served it for a part last night and you wouldn’t believe the number of compliments I received. The secret lies in this simple and... - 46.3613
Easy Gazpacho
Cut carrots, cucumber, tomato and pepper into large chunks.
Add all ingredients except beans to food processor; process to make chunky puree.
Pour into large serving bowl; stir in beans.
Cover and refrigerate until chilled. - 31.8721
Carrot And Potato Soup
MAKING
1. In a large saucepan melt butter. Add leeks and cook for several minutes.
2. Stir in potatoes, carrots, broth, salt, and pepper.
3. Boil the mixture, decrease heat and simmer for 30 minutes until tender.
4. Transfer the hot soup in blender or food... - 45.2011
Solid Gold Soup
Cook onion and orange strip slowly in butter until soft but not brown.
Smooth in flour, then stir in carrots, water, sugar, salt and spices.
Cover and cook gently until tender enough to puree, 10 to 15 minutes.
Whirl in blender until smoothly pureed.
Blend in... - 39.7654
Cream Of Carrot Soup
1 Peel and slice the onions. Peel and cut the carrots into strips. Peel and dice the potatoes.
2 Melt half the fat in a large pan. When hot, put in the onions and saute without coloring over a low heat until soft and translucent.
3 Stir the carrots into the... - 36.1672
Carrot Soup
Heat the butter or margarine in a large pan and saute the carrots until they begin to soften.
Add the water, half cover and simmer over a low to medium heat for.about 20 minutes, until the carrots are soft.
Remove from the heat and allow to cool... - 36.8822
Cream Of Carrot Soup With Citron
Melt butter in a large heavy saucepan over medium heat; sauté vegetables until tender, stirring occasionally.
Stir in chicken stock; bring to a boil and reduce heat.
Simmer for 12 minutes, until carrots are tender.
Remove vegetables with a slotted spoon; - 31.548
Beet And Carrot Soup
Combine first 4 ingredients in a medium saucepan.
Bring to a boil; cover, reduce heat, and simmer 30 minutes or until vegetables are tender.
Remove from heat, and let cool 10 minutes.
Transfer vegetables to container of an electric blender, using a slotted... - 38.2745
Carrot Soup
MAKING
1. In saucepan heat butter and put in the grated carrot.
2. Tossing in the chopped onion and grated ginger stir.
3. Add in 2-3 cups of water, 1/2 tsp salt, some freshly ground pepper and tarragon.
4. Let it simmer for approximately 10-15 minutes.
5.... - 43.3744
Golden Carrot Soup
MAKING
1. In a saucepan heat water. Add carrot and salt and cook until tender.
2. Transfer the carrots along with cooking liquid to a blender and whirl until smooth.
3. In another saucepan heat butter and saute onion and mint until soft.
4. Stir in flour and... - 45.8859
Cashew And Carrot Soup
Melt the butter and oil in a soup pot or pressure cooker; saute the chopped onions for 1 minute, stir in the carrots and saute until the onions are soft and transparent. They will be orange rather than brown.
Stir in the tomato paste, apple, stock, and salt.... - 39.5093
Savory Carrot Soup
Coat a large saucepan with cooking spray; add margarine, and place over medium-high heat until margarine melts.
Add onion and carrot; saute until crisp-tender.
Add potato and chicken broth; bring to a boil.
Cover, reduce heat, and simmer 25 minutes or until... - 40.2709
Carrot Carousel
Pour 1/2 cup cold orange juice into blender container; sprinkle gelatin over.
Let stand 5 minutes add boiling orange juice.
Process at low speed until gelatin is dissolved; use rubber spatula to push gelatin granules into mixture.
Add remaining cold orange... - 31.5011
Carrot Soup
MAKING
1. In a saucepan cook onion and carrots in hot butter 5 minutes, stir in cumin, add chicken stock and simmer, covered, until carrots are tender, about 10 to 15 minutes.
2. In a blender blend the simmered carrots until smooth, return to saucepan and add... - 36.7803
Carrot Soup
Wash the carrots, but do not peel them.
Place in a large pot of salted water and bring to a boil over moderately high heat.
Reduce the heat to medium and cook until tender, 10 to 15 minutes.
Drain and rinse under cold water.
Coarsely chop.
In the bowl of a... - 43.1577
Zesty Carrot Soup
MAKING
1. In a large saucepan heat oil and cook carrots, onion, celery, potatoes, garlic and sugar over low heat for about 10 minutes, stirring occasionally.
2. Add cloves, pepper and broth and bring soup to a boil.
3. Lowering the heat, cook soup partially... - 42.0001
Chilled Carrot And Coriander Soup
In saucepan, combine onion, carrots, ground coriander and chicken stock; cover and simmer until vegetables are tender, 15 to 20 minutes.
In food processor or blender, puree mixture until smooth.
Stir in fresh coriander.
Add salt and pepper to taste.
Serve... - 32.1764
Seasoned Cream Of Carrot Soup
GETTING READY
1. Scrape the carrots to clean and slice them.
2. Trim the tops end and root of the leeks and discard.
3. Lengthwise cut the leeks and wash thoroughly in cold water.
4. Finely shred leeks.
MAKING
5. In a saucepan, melt the butter.
6. Add the... - 42.2548
Carrot And Ginger Soup
1. Fry the onion gently in the oil for 3 minutes; add the carrots and fry together for a further 2-3 minutes.
2. Squeeze the fresh ginger in a garlic press and add the juice to the vegetables; add the mixed spice, orange rind, stock, skimmed milk and chopped... - 32.6892
Gingered Carrot Soup
Because carrots are available year-round, this soup is designed to suit every season. In cold weather, serve it steaming hot as a starter whose ginger aroma will entice diners. In warm weather, serve it chilled as a refreshing beverage with slices of brown... - 47.1432
Spiced Puree Of Carrot Soup
1. Heat oil in a 4- to 5-quart (3.8- to 5-liter) pan over medium-high heat. Add carrots, onions, and celery. Cover and cook, stirring often, until vegetables begin to brown (about 12 minutes). Add potatoes, cumin, curry powder, and broth. Bring to a boil over... - 30.5045
Cream Of Carrot And Dill Soup
GETTING READY
1) Arrange all the ingredients and utensils to be used in cooking.
MAKING
2) In a pan, melt the fat. ... - 46.7241
French Carrot Soup
Melt the butter in a large saucepan and saute the onion and garlic in it.
Add the potatoes and carrots and stir-fry for 4—5 minutes.
Then add the vegetable stock, cover the pan and simmer for 30 minutes until the vegetables are tender.
Puree the vegetables... - 36.5281
Carrot Soup Continental
GETTING READY
1. In a saucepan, dissolve bouillon cubes in boiling water.
MAKING
2. Into a blender jar, pour the bouillon water mixture and all the remaining ingredients; blend until smooth.
SERVING
3. Heat the soup if desired or serve cold.
4. Pour soup in... - 41.6378
Carrots Marinated In Tomato Soup
These Marinated Carrots taste so good. These crisp seasoned savory carrots are a sure treat with your rice or spaghetti dishes. Try out these Marinated Carrots for your next meal and let me know if you like them. - 30.877
Creamy Carrot And Coriander Soup
Carrot and coriander soup is a nice flavored creamy soup. The soup is a beautiful combination of sweetness of carrot along with flavored coriander. Check out the recipe right away. - 138.377
Carrot And Leek Soup
1. Trim the leeks, split them lengthwise and wash them carefully under cold running water to remove any grit and sand. Cut the leeks into 2-inch pieces.
2. Place the leeks, garlic and butter in a medium-size saucepan, cover and cook over low heat 5 minutes.... - 35.5712
White Bean Soup With Carrots
GETTING READY
1. In a large saucepan, place the beans and completely cover with water.
2. Put the pan on heat and bring it to a boil. Boil for about 2 minutes, and then remove the pan from the heat.
3. Allow the beans to soak for at least 1 hour or... - 44.9878
Turnip,carrot And Split Pea Soup
Wash the peas and soak them overnight in cold water, or in hot water for 1 hour.
Drain them and set to one side.
Heat the butter in a saucepan and saute the onion until light brown.
Add the carrots and turnip and continue cooking for 5 minutes.
Add the peas... - 32.4243
Cold Vegetable Terrine
Cold Vegetable Terrine has a Delectable taste.The Mushroom and Cream gives the Cold Vegetable Terrine Delectable taste. Must catch it - 37.8461
Cold Duck Souffle
MAKING
To make cream sauce:
1. Into a small pan put milk with sliced onion and carrot, peppercorns, mace, herbs and cloves and heat slowly for 20 minutes.
2. In another pan melt butter, stir in flour, strain on milk and bring to the boil, stirring... - 44.5274
Glazed Cold Platter
In saucepan, sprinkle gelatine on cold water to soften.
Place over low heat, stirring until gelatine is dissolved.
Remove from heat; stir in soup, wine, and onion.
Chill until slightly thickened.
Meanwhile, on a large serving platter (13x9 inches), arrange... - 38.6996
Cold Meat Platter
Cold Meat Platter is the perfect dish for your parties. Last time I served it was two weeks ago for my husbands colleagues. Not only were they impressed by its flavor but they also wanted more and more and more!!! You simply have to try this Cold Meat Platter... - 46.1251
Onion Glazed Carrots
Onion glazed carrots is a fruited and spiced carrots recipe. Prepared as a side with onion soup mix, the carrost are flavored with orange juice and peels. Spiced with a dash of cinnamon, the onion glazed carrots is sweetened with brown sugar. Cooked till the... - 42.0741
Cold Braised Beef Provencale
Cold Braised Beef Provencale is a very tempting side dish recipe that you must try out. Prepare the Cold Braised Beef Provencale effortlessly in a jiffy and let us know after you've enjoyed it ! - 43.5047
Cold Braised Stuffed Breast Of Veal
Prepare this dish 2 days ahead of time.
Crumble bread into milk and let stand 10 minutes.
Saute minced onion in the butter, 7 to 8 minutes, stirring frequently, or until tender but not browned.
Put in bowl and add ground meats and fat, cheese, spinach, herbs,... - 38.1578
Dutch Potage
In saucepan, cook cabbage and carrot with caraway in butter until tender.
Add remaining ingredients.
Heat; stir occasionally.
Chill 6 hours or more.
Thin to desired consistency. - 31.0097
Orange And Rhubarb Soup
If you are getting tempted to eat something sweet, do try this amazingly delicious rhubarb soup. Rhubarb combined along with sugar, orange juice and zest just tastes wonderful and can be relished as a dessert pairing with ice creams. - 129.861
Black Bean And Orange Soup
1. Place the juice, beans, carrots, onion and coriander in a medium-size nonreactive saucepan. Bring to a boil, reduce the heat to low and simmer, covered, 20 minutes. Set the soup aside to cool briefly, then process it in a food processor or blender just... - 27.9728
Tomato Orange Soup
MAKING
1) In a saucepan, place together onions, carrot, bay leaf, peppercorn, stock, tomatoes and salt.
2) Heat the carrot mixture to a boil.
3) Put the lid and simmer for 30 minutes.
4) Remove from heat and allow it to cool slightly.
5) In a blender, place... - 44.4956
Roasted Orange And Bell Pepper Soup
MAKING
1. Slice orange in half crosswise, and slice about a quarter inch from bottom of each half to make it sit flat on a surface.
2. Slice the bell peppers lengthwise, discard the seeds and membrane and
3. Place the orange halves with the cut side up, and... - 48.5818
Roasted Orange And Bell Pepper Soup
1. Cut orange in half crosswise, and slice about 1/4 inch from bottom of each half so it will sit flat. Cut bell pepper in half lengthwise, and discard seeds and membranes. Place orange halves, cut side up, and pepper halves, skin side up, on a foil-lined... - 30.2778
Roasted Orange And Bell Pepper Soup
Cut navel orange in half crosswise; slice about 1/4 inch from bottom of each half so they will sit flat.
Cut bell pepper in half lengthwise; discard seeds and membranes.
Place orange halves, cut sides up, and pepper halves, skin sides up, on an aluminum... - 42.3625
Orange Soup
Mix the cornstarch in 1/4 cup of cold water.
Bring the rest of the water to a boil.
Add the cornstarch mixture to the boiling water to thicken slightly.
Add the orange juice and sugar. - 24.3867
Zesty Tomato Soup With Orange
Zesty Tomato Soup With Orange is a wonderful addition to your spread. This tasty soup is a family favorite. Trust me one sip of this zest soup and you it will be your favorite too. Try this Zesty Tomato Soup With Orange recipe! - 42.883
Tomato And Orange Soup
GETTING READY
1) In the cooker, melt the butter or margarine and saute onion, carrots, and potato without colouring.
2) Stir in tomatoes, rind of 1 orange and juice of 2 oranges, bay leaf, stock or water and stock cube, salt, pepper and sugar.
3) See that the... - 44.8621
Hearty Mulligatawny Soup
This is a very special video, which you must watch not only to learn the recipe of famous mulligatwany soup, but also to watch a great chef - Vikas, in action. Vikas is a reputed chef, particularly for Indian cuisine and learning something to cook from him... - 122.498
Carrot Leek Bisque
GETTING READY 1) Arrange all the ingredients and the utensils to be used. MAKING 2) In a kettle, boil the water. 3) To the kettle,... - 34.2269
Carrot Salad
Slice and boil carrots in salted water until tender.
When cool, alternate layers of carrots, pepper rings and onion slices.
Beat remaining ingredients well with beater until completely blended.
Pour over vegetables.
Refrigerate.
May be prepared several days... - 36.3451
Bean Sprout Carrot And Lettuce Salad With Tofu Dressing
GETTING READY
1) With the double thickness of paper towels, line a plate.
2) In a sauté pan or a small dry heavy-gauge skillet, toast the sesame seeds over medium-low flame. Shake the pan constantly and keep stirring to prevent scorching. Cook seeds for... - 48.4352
Cherry Soup
Pit cherries; put about three-quarters into pan.
Cover with water.
Add cinnamon; rind, very finely pared; and orange juice.
Cover; simmer gently until cherries are tender.
Put through fine food mill or into electric blender or food processor; blend until... - 37.0899
Lentil Soup
Soak lentils overnight.
Drain lentils; add ham stock and 1 quart cold water.
Bring to a boil; cover.
Re- duce heat; simmer for 30 minutes.
Add celery, onion and carrot; simmer for 1 hour.
Add cloves; simmer for 1 hour and 30 minutes longer. - 31.5222
Star Soup
Starsoup is a delicious and simple soup that your family will love. This tasty dish is often served at weekends at my place. Try this simple Starsoup recipe for yourself! - 36.6476
Buffet Mold
Soften gelatin in 1/2 cup cold water in top of double boiler; dissolve over hot water; remove from heat.
Stir in orange juice, 2 1/4 cups water, sugar, salt and lemon juice; divide in half; chill one half until syrupy; keep other half at room temperature for... - 33.6584
Duck In Orange Aspic With Orange And Onion Salad
Duck In Orange Aspic With Orange And Onion Salad is an irresistible side dish recipe that you will surely love to try. A recipe prepared with duck and oranges; I am sure you will enjoy this Duck In Orange Aspic With Orange And Onion Salad!. - 44.7956
Buttered Carrots
Scrub carrots and/slice Rinse in cold water, then place in 1 quart Saucepan.
Cove and cook over medium- height heat until valve begins to click (3 to 5 minutes).
Reduce heat to low and cook about 20 minutes.
Add butter, orange juice and rind, sugar and... - 30.6813
Orange Chicken Stew
MAKING
1. In a saucepan melt butter or margarine over low heat and blend in the flour.
2. Combine tomato sauce, orange peel, orange juice, and water; cook over medium heat till mixture is thick and bubbly.
3. Stir in un-drained carrots, green pepper, onion,... - 44.5296
Fruit And Carrot Tsimmis
In large heavy saucepan, melt margarine over medium heat; stir in carrots, and white and sweet potatoes until coated.
Pour in stock and orange juice; cover and bring to boil.
Reduce heat to medium low; cook for 15 to 20 minutes or until vegetables are barely... - 31.5388
Judi Spiers' Carrot Cake
GETTING READY
1) Preheat the oven to temperature of 375 degrees.
2) Butter and line the base of a 7-inch cake tin.
MAKING
3) Beat together the eggs and sugar in a large bowl till the mixture is creamy.
4) Whisk in the oil very gradually.
5) Fold in the... - 48.6672
Bronze Carrots
MAKING
1) Slice the carrots into 1-inch pieces and steam until they are tender.
2) In a saucepan, mix rest of the ingredients, allow
to boil and cook over a medium heat for about 2 minutes.
3) Allow the mixture to chill, stirring frequently.
4) Then stir in... - 42.277
Copper Carrots
GETTING READY
1. In a saucepan, heat water, adding a generous pinch of salt to it.
MAKING
2. Add carrots to boiling water and cook until fork tender about 12 minutes
Drain and let cool
3. In a serving dish, layer the carrots alternating with pepper and... - 43.2969
Viking Fruit Soup
Simmer rhubarb with orange juice and water for 10 minutes or until soft; pass through food mill or sieve.
Add wine, lemon juice, orange rind, allspice, and sugar to taste; reheat.
Mix cornstarch with a little cold water and stir it into hot soup.
Simmer until... - 47.4712
Norwegian Blueberry Soup
Soften gelatin in cold water in a custard cup.
Place in a pan of hot, not boiling, water until melted and ready to use.
Combine orange and lemon juices, sugar, and melted gelatin.
Stir until sugar and gelatin are dissolved.
Chill until mixture begins to... - 42.1078
Congealed Carrot Salad
Dissolve gelatin in 1/2 cup cold orange juice.
Add to boiling orange juice and stir until gelatin dissolves.
Add remaining 1 cup of cold orange juice.
Stir in salt, salad dressing or mayonnaise, carrots, and pineapple.
Pour into a 6 cup mold and chill until... - 29.3483
Curry Glazed Carrots
1. In a bowl, stir together orange peel, orange juice, syrup, and cornstarch mixture; set aside.
2. In a wide nonstick frying pan or wok, stir curry powder over medium-high heat just until fragrant (about 30 seconds; do not scorch). Add carrots and 1/3 cup... - 26.6979
Coconut Carrot And Raisin Salad
MAKING
1) Allow raisins to swell by cooking them gently for 5 minutes in orange juice.
2) Let cool and combine them with carrot and coconut to allow chilling.
SERVING
3) Serve cold in a salad bowl with a creamy mayonnaise. - 32.0107
Carrot And Raisin Salad
Keep the grated carrots in ice-cold water for 30 minutes and drain.
Put the raisins in a bowl and pour boiling water over them. Leave for 10 minutes and drain.
Peel the oranges and separate the segments.
Mix the mayonnaise, fresh cream, lemon juice, sugar and... - 36.448
Moroccan Carrot Salad
Blanch carrots in boiling water 30 seconds or until crisp-tender.
Drain; rinse under cold water until cool.
Drain,- place in a medium bowl.
Combine green onions and next 7 ingredients; pour over carrots.
Add parsley, orange rind, and lemon rind; stir... - 36.2528
Sweet And Spicy Carrots
Cook carrots very slightly.
Marinate in dressing several hours or overnight.
Serve cold. - 33.1262
Boiled Ham With Carrots And Onions
If ham is cured with a great deal of salt, soak it in cold water for 3-4 hours, then drain.
In a flameproof casserole, cover ham with cold water, bring slowly to a boil and skim surface of liquid well.
Add peppercorns and bay leaf, cover and simmer 1... - 33.4886
Spring Carrot Salad
MAKING
1. Scrub carrots leaving very small carrots whole.
2. Make lengthwise pieces out of the larger carrots in half.
3. In a medium saucepan place carrots add 1 cup water and season with salt and pepper.
4. Let it boil, simmer for 5 to 8 minutes such that... - 46.5366
Glazed Carrot Cake
Preheat oven to 180°C (350°F).
Generously grease and flour 3 L (3 quart) bundt pan.
In large mixer bowl, combine dry ingredients.
Add soup and shortening.
Beat at medium speed for 2 minutes (300 strokes with spoon), scraping sides and bottom of bowl... - 42.6443
Celestial Carrot Salad
Combine carrots, lemon juice and salt.
Add marshmallows and fruit.
Blend honey with mace and yogurt.
Chill well.
Serve on lettuce leaves, if desired
NOTE: A wonderful side dish for cold chicken - 32.5886
Marinated Carrot Salad
Prepare vegetables. Partially cook carrots and celery in boiling, salted water. Drain and combine in a bowl with onion and green pepper. Set aside. Make sauce by combining soup, oil, sugar, salt, pepper, dry mustard, and vinegar. Bring to a boil. Pour over... - 22.508
Apple Carrot Pie
1. In a medium-size bowl stir together 1 1/2 cups of the flour, the granulated sugar and salt. Using a pastry blender or 2 knives, cut the margarine into the dry ingredients until the mixture resembles coarse cornmeal. Add 3 to 4 tablespoons of cold water and... - 40.5719
Carrot Salad With Moroccan Dressing
The carrot salad with moroccan dressing is a cooked salad that can be served with meals as a side. Prepared with a dressing of lemon juice, orange juice, honey paprika and cinnamon, the carrot salad with mocrrocan dressing is sprinkled with mint, cilantro... - 41.5936
Golden Carrot Fruit Cake
Cream butter, orange rind and sugar until light and creamy, then add eggs one at a time, beating well after each addition; beat in golden syrup.
Stir in carrot, fruit and coconut, then sifted flours and spice alternately with orange juice.
Spread into greased... - 36.8063
Glazed Carrot & Broccoli Pie
Combine crust ingredients, adding salt and pepper to taste. Pat into a greased 9-inch pie pan. Bake at 425° F. for 40 to 45 minutes until golden brown. Remove from oven and set aside.
While potato shell is baking, in a small saucepan, combine broccoli, onion... - 32.5585
Carrot And Swedish Rutabaga Puree
GETTING READY
1. Rinse the vegetables well
2. In a large saucepan, place the vegetables and pour cold water over them
3. Boil them till tender for 4 minutes over a gentle heat
4. Drain the vegetables when cooked
5. In the same pan, reheat the vegetables all... - 45.8216
Carrot Gelatin Salad
Dissolve unflavored gelatin in cold water; add boiling water, lemon and orange gelatins, vinegar and salt.
Cool.
Add carrots, celery and fruit; mix well.
Pour into an oiled ring mold; chill until firm. - 31.7436
Date Nut Carrot Whole Wheat Bread
This Date Nut Carrot Whole Wheat Bread tastes yummy ! Bite into irresistible chunks of this spongy delightful sweet bread for a snack and tell me if you like it! Your suggestions about this fabulous Date Nut Carrot Whole Whole Wheat Bread are welcome ! - 41.6508
Honey Carrot
GETTING READY
1) Preheat oven moderately to 350° F (180°C).
2) Take cookie sheets and grease lightly.
MAKING
3) For the Electric Mixer Method cream butter and honey in a bowl.
4) Beat eggs till done.
5) In a medium bowl mix grated carrots with remaining... - 45.7666
Wild Rice Rosti With Carrot Puree
1. For the puree, place the carrots in a saucepan, cover with cold water and add two pieces of orange rind. Bring to the boil and cook for about 10 minutes or until tender. Drain well and discard the rind.
2. Puree the mixture in a food processor or blender... - 40.6619
Layered Pineapple-carrot Salad
If you thought making a layered salad can be taxing then this Layered Pineapple-Carrot Salad would definitely force you to change your opinion. Delicious and easy at the same time, this Layered Pineapple-Carrot Salad is a medly of freshness in flavored... - 37.5163
Braised Carrots, Celery And Peas
Cut off top leaves and tough ends of celery, and recove coarse outer ribs. (Save leaves and outer ribs for making soup.) Cut celery stalk in half crosswise, then quarter lengthwise.
Transfer to shallow flameproof oven-to-table casserole and cover with boiling... - 35.4642
Cardamom Carrots
Cook carrot strips in a small amount of boiling water 4 to 5 minutes or until crisp-tender.
Drain and plunge into cold water; drain well.
Set aside.
Combine cornstarch and vermouth; stir well.
Combine cornstarch mixture, butter, and next 4 ingredients in a... - 36.317
Roasted Carrot And Herb Spread
GETTING READY
1. Preheat the oven to 3500F
2. Prepare a 15 x 10 x 1 -inch pan by spraying it with cooking spray
MAKING
3. In the same pan, spread out the carrots, sweet potato, and onion
4. Drizzle with the oil
5. Sprinkle the vegetables with garlic, thyme,... - 43.482
Gourmet Pot Au Feu
Pot Au Feu is a French delicacy. Pot Au Feu gets it taste from beef mixed with carrots and cream, flavored with pepper. Pot Au Feu is inspired by many food joints all over the world. - 39.7491
Golden Glory Knots
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed yeast.
Sprinkle dry yeast or crumble cakes into water.
Add 1 tablespoon sugar; let stand for a few minutes; then stir until yeast and sugar are... - 44.5365
Gajar Ka Halwa
Gajar Ka Halwa literally means Carrot Sweet/Halwa. Juicy Carrots are first shredded and pan fried on a low flame until they turn into a rich color and milk and sugar are added to make this mouth-watering delicacy. When served hot, Gajar Ka Halwa can melt in... - 43.3591
Spiced Orange Chicken Salad
1 Bringa medium-size saucepan of water to a boil. Add the potatoes, cover, and cook for 13 to 14 minutes or until tender. Drain and rinse under cold water; drain again. Halve, then slice 1/4 inch thick.
2 Meanwhile, in a 10-inch skillet, bring the orange... - 28.6962
Duckling A L Orange
1. Remove giblets and necks from ducklings; refrigerate to use in soup another day. Rinse ducklings with running cold water; pat dry with paper towels. Cut each duckling into quarters; trim excess skin and fat from pieces.
2. Rub duckling quarters with 1 1/2... - 25.9088
Split Peas Winter Soup
What can be a better way of warming up a winter night than this split peas winter soup. Take a look at the video for the simple steps. It is not only easy to make but is also a very smooth and rustic soup with the ham adding a new life to it. - 107.145
Fresh Beet Soup With Yogurt
Wash beets and trim, leaving 1 inch/2.5 cm of the ends attached.
In large saucepan, cover beets with water and bring to boil; reduce heat and simmer, covered, for 20 to 30 minutes or until tender.
Remove beets from saucepan; reserve cooking liquid.
When beets... - 44.0335
Indian River Soup
MAKING
1. In a heavy 2-quart pan add in tomatoes, carrot, onion, bay leaf, lemon peel, and peppercorns.
2. Bring to a boil, then simmer for 8 minutes very gently.
3.Into a clean pan strain.
4. Throw away the solids.
5.Add in the chicken stock.
6. Place... - 46.5944
Apricot Buttermilk Soup
1 In a large bowl, stir together the apricot nectar, buttermilk, orange rind, orange juice, honey, lemon juice, allspice, and nutmeg until thoroughly blended. Cover and refrigerate until cold. - 28.2207
Black-bean Soup
This black bean soup is filling soup made with ham meat and vegetables. Savory and meaty the black bean soup is made with added cooked eggs and herbed with bayleaf, thyme and parsley. Served with a fresh salad the black bean soup fills you up and is... - 47.8691
Jellied Clam And Vegetable Soup
Add gelatin to cold water and let stand 5 minutes.
Heat clam juice.
Remove from heat.
Add soaked gelatin and stir until gelatin is dissolved.
Stir in Worcestershire sauce, salt, pepper and cayenne.
Chill by setting in ice water until mixture begins to... - 42.466
Clear Soup
Cut the meat into cubes.
Put into cold water together with all the other ingredients except the egg whites and the Irish whiskey.
The onions should be cut in two across the waistline, but they should not be skinned.
The carrots are scrubbed but not... - 44.3204
Fish Soup Leghorn-style
Fish Soup Leghorn-Style has a fine taste. Fish Soup Leghorn-Style gets its taste from fish mixed with vegetable and flavored with white wine. Fish Soup Leghorn-Style is inspired by many food joints. - 45.2471
Potato Soup With Sour Cream
Make stock from bones and vegetables, cooking them in 3 pt. of salted water for 2 hrs.
Strain liquid, add to it peeled potatoes cut into small cubes and boil.
Prepare white roux from flour and lard, then brown it slightly, add finely chopped onions, celery... - 35.1805
Baked Split Pea Soup
Soak peas overnight in cold water; drain and reserve water. (Or cover peas with water, bring to a boil, cover, and let sit 2 hours.) Remove meat from lamb shank and cut in cubes.
Combine all ingredients (including lamb bone) in a large casserole or bean... - 33.3799
Turkey And Chestnut Soup Leftover-style
Remove remaining chestnut stuffing from cold turkey; reserve.
Remove turkey meat that can be used as garnish.
Break up carcass; put into large pan with onions, carrots, celery, and herbs.
Cover with water; simmer until well flavored.
Avoid boiling hard; this... - 41.1351
Bean Soup Veneto-style
Place beans in a large bowl.
Add enough cold water to cover and let stand overnight.
Drain and rinse beans thoroughly.
Prepare Meat Broth.
Place beans in a large saucepan.
Add water, broth, 2 tablespoons oil, prosciutto rind or salt pork, carrot, celery and... - 41.185
Orange And Cabbage Salad
1. Put the vegetables in cold water for 10 minutes. Drain.
2. Add 1 teacup of water to the China grass and cook on a slow flame until it dissolves completely. Strain.
3. Add the orange juice and boil for 1 minute.
4. Cool until lukewarm and then add the lemon... - 36.0462
Chicken In Orange Gravy
About 1 hour before serving: Blend together flour, salt, paprika and garlic salt; coat chicken.
In large skillet, in hot salad oil, saute chicken pieces until golden.
Meanwhile, drain mushrooms, reserving liquid; add mushrooms to chicken; sprinkle chicken... - 41.7667
Chicken Breasts In Orange Sauce
Blend flour, salt, paprika, pepper and garlic powder.
Coat the chicken with flour mixture.
Heat oil in an electric frying pan.
Brown chicken breasts well on both sides in hot oil.
Drain mushrooms, reserving the liquid.
Scatter mushrooms over the... - 40.6611
Rosemary Orange Chicken
GETTING READY
1) Take a medium sized bowl to combine soup, milk, marmalade and rosemary. Keep the bowl aside.
MAKING
2) Take a large nonstick skillet and spray with vegetable cooking spray.
3) Heat over medium heat for 1 minute.
4) Add chicken to brown both... - 42.6587
Orange Delight Salad
GETTING READY
1. In a large bowl, add gelatin to hot water and stir until completely dissolved.
2. Stir in the cold water.
3. Place the bowl in the refrigerator for about 30 minutes until the liquid thickens and is semi set.
MAKING
4. In a food processor,... - 37.1937
Roast Duck A L'orange
Soak pot in water, top and bottom, for fifteen minutes.
Drain blood from duck and set it aside.
Wash duck thoroughly inside and out under cold running water.
Rub salt and pepper inside the duck cavity.
Paint outside of duck with a mixture of olive oil,... - 41.2803
Orange Ginger Roast Beef
Rub roast with pepper.
Make slits in roast with a sharp knife.
Insert garlic and 1/2 of the ginger slivers into slits.
Place on an upturned microwave-safe saucer in microwave-safe dish.
Combine orange rind, orange juice, honey and remaining ginger in bowl;... - 45.6741
Roast Duckling With Orange Sauce
Peel oranges with a vegetable peeler and cut the thin outer skin (or zest) into julienne strips about 1/16 inch wide and 1 inch long.
Bring 3 cups water to a boil; add orange strips, cover, and simmer for 15 minutes; drain and reserve peel.
Cut off and... - 37.3186
Orange Beef Stew
Combine wine, the 1/2 cup onion, garlic, vinegar, salt, rosemary, thyme, orange peel, and pepper.
Add beef; stir to coat, Cover and marinate at room temperature for 2 hours.
Drain meat, reserving marinade; pat meat dry with paper toweling.
In 4-quart Dutch... - 42.2378
Chicken With Oranges
Cut chicken into 1-inch pieces.
Cook carrots, covered, in a small amount of boiling salted water for 3 1/2 minutes; drain.
For sauce, stir together sherry, the 2 tablespoons water, soy sauce, brown sugar, cornstarch, and hot pepper sauce.
Set aside.
Preheat a... - 46.0464
Beef Orange Stir Fry
Trim fat from beef steak.
Cut beef with grain into thin 2-inch strips.
Cut bok choy diagonally into 1/4-inch slices; chop the green tops.
Cut carrots diagonally into thin slices.
Heat 12-inch skillet or wok until 1 or 2 drops of water bubble and skitter when... - 41.9639
Orange Pancakes With Raspberry Sauce
GETTING READY
1. In a cup of cold water, soften the sheets of gelatin.
2. Heat the soup to a gentle boil and then add the gelatin to the soup. Mix well and wait till the gelatin dissolves
3. Mix in the lemon juice, mustard, salt and pepper
4. Chill till... - 49.2161
Broiled Rock Cornish Hens A L Orange
The rich orange marmalade makes Broiled Rock Cornish Hens A L Orange tangy and super yummy! Broiled Rock Cornish Hens A L Orange is prepared with thawed Rock Cornish hens with soy sauce.These broiled hens aret are simple to prepare, elegant to serve and fun... - 31.6687
Roast Duck With Orange
1. Start oven, set at 350° F., or Moderate.
2. Singe, dress and clean duck for roasting . Rub inside with salt and outside with salt and pepper.
3. Place all the vegetables in a roasting pan and the duck on top; pour the hot water into the roaster. Roast,... - 39.9094
Braised Pheasant With Chestnut Puree And Orange
Braised Pheasant With Chestnut Puree And Orange has an Unbelievable taste.The amalgamation of butter, onions, carrots, oranges, mixed herbs, Salt and pepper gives the Braised Pheasant With Chestnut Puree And Orange a rousing taste. Must catch it - 42.5443
Braised Pheasant With Chestnut Puree And Orange
GETTING READY
1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius.
MAKING
2. In a casserole melt 1 to 1 1/2 ounce butter and start browning the pheasant slowly, making sure it is evenly browned all over.
3. Take it out and keep it aside.
4. Add... - 44.1596
Christmas Goose With Glazed Oranges And Creamy Mushroom Gravy
1. Prepare Rye-Bread Stuffing.
2. Remove giblets and neck from goose; refrigerate to use in soup another day. Discard fat from body cavity; rinse goose with running cold water and drain well; pat dry with paper towels. Spoon some stuffing into neck cavity (do... - 40.0922
