Cold Mussel Recipes

Cook mussels according to instructions for cold mussels . Remove one shell from each. Mix olive oil with lemon juice and pour it over mussels. Grind black pepper liberally over them. Wait 1 hour before putting mussels in refrigerator to chill. - 24.4177

Cook mussels according to instructions for cold mussels . Remove one shell from each and allow mussels to cool while you prepare the sauce. Crush almonds in a mortar, add bread and pound it, then add vinegar, and, gradually, while stirring, the 1/2 cup olive... - 28.845

Mussels to be served cold or stored "overnight should be cooked in a saucepan over a moderate flame until all the mussels open. A wide-bottomed pan,is preferable because it distributes the heat more evenly. Shake pan continuously until mussels have released... - 22.2139

Steamed mussels is a gourmet meal to have on a weekend! Make this is dish for your special someone and your all set to go! - 110.998

Blanche green pepper by cooking in boiling water for 1 minute; drain. Rinse under cold water and drain again. In large saucepan, fry pork over gentle heat, stirring until it starts to brown. Add onion and celery, cook until golden brown. Add green pepper,... - 41.7274

Prepare tomato sauce. While it thickens, cook mussels according to instructions for cold mussels . Remove one shell from each bivalve arid pour thickened sauce over them. Serve hot or chill an hour or more in the refrigerator. - 21.0774

Try this Mixed Seafood Salad recipe the next time you host a party!. I promise you, your guests will love the texture and flavor of the salad and they will haunt for this Mixed Seafood Salad recipe! - 34.1762

1 Remove beards from mussels. In a large bowl or kettle combine 4 cups of the cold water and 2 tablespoons of the salt; add mussels. Soak mussels for 15 minutes; drain and rinse. Discard water; repeat soaking, draining, and rinsing two times more. 2 In a... - 35.5528

GETTING READY 1. Wash the mussels well under cold running water. 2. Pull away any fibrous ‘beards’(pieces of rope that the mussels have grown on )and scrape off any barnacles that you may find on the shells of the mussels. 3. Throw away any mussels that... - 89.0804

Mussels And Shallot-Wine Sauce is best to serve with mussels. This Mussels And Shallot-Wine Sauce don’t require much ingredients too. Check out the recipe of Mussels And Shallot-Wine Sauce. - 36.2477

1. Scrub the mussels well, rinse through several clean waters. Cover them with cold water, add 1 teaspoon salt; soak 20 minutes. 2. Drain mussels and place in a heavy kettle with the onion, pepper, oil, wine, bay leaf and peppercorns. Cover the kettle, set it... - 29.1447

Saute onion and garlic in oil until tender. Add tomatoes, chicken stock, wine, oregano and tomato paste. Bring to boil, reduce heat, simmer 30 minutes, covered. Puree sauce or push through sieve. Scrub mussels under cold water. Return sauce to pan, place on... - 35.253

Take a look at this thai red curry mussel’s recipe. You can imagine how flavor full and juicy the mussels will turn out when they are combined with red curry paste and coconut milk. Watch the video for step by step details. Perfect for all those seafood... - 84.8592

Remove "beards" and scrub mussels well. Put in pot and add stock, cider and salt. Cover. Simmer for 10 minutes. Discard any mussels which do not open. Drain mussels, remove from shells and set aside. Save shells. Let stock stand until any sand settles to... - 36.3783

Scrub mussels in shells under cold running water. Remove beards (see small photo above). In an 8 to 10 quart Dutch oven combine 4 quarts cold water and 1/3 cup salt; add mussels. Soak for 15 minutes; drain and rinse. Discard water. Repeat twice. In the Dutch... - 35.6302

Scrape and scrub mussels under running cold water. Remove beards. Put into a large bucket of cold water, add a handful of bran, and leave overnight. Wash mussels well. Boil 2 1/2 cm/1 in of water in a large wide saucepan. Add mussels, and cook briskly until... - 37.2494

Scrub the mussels under cold running water. Remove barnacles with a small knife, and remove the beards. Rinse. Place the mussels in a large skillet with a lid. Sprinkle them with the fennel, shallot, and wine. Cover the skillet and place over medium-high... - 36.7571

Place mussels in a large bowl; cover with cold water. Sprinkle with corn-meal; let stand 30 minutes. Drain; rinse mussels. Preheat oven to 500°. Place rock salt in bottom of a shal-ilow roasting pan. Arrange mussels in a single layer on rock salt. Bake at... - 31.4456

Prepare mussels by covering with cold water and soaking for 1/2 hour. Scrape with dull knife, removing rough parts of shell, and pull out hairy tuft if any shows. Rinse well. Saute scallions or onions in oil. Add tomato paste, the 1/2 cup water, and mussels,... - 36.558

Thaw fillets if frozen; cut into serving-size portions. Clean mussels in cold water. Scrub shells with stiff brush; rinse thoroughly several times. Combine wine, water, and onion in large pan; bring to simmering stage. Add mussels. Cover; steam about 5... - 42.338

Scrub the mussels and rinse under cold running water. Discard any with open or broken shells. Put half the mussels in a dish, add the white wine and microwave on HIGH for 3 minutes. Remove the cooked mussels with a slotted spoon and set over a bowl to... - 38.4554

1. With stiff brush, scrub clams and mussels with running cold water to remove any sand; remove beards from mussels. 2. In 8-quart Dutch oven or saucepot over high heat, heat water to boiling; add clams; heat to boiling. Reduce heat to medium-low; cover and... - 32.8888

In large saucepan, heat oil over medium heat; cook onion, celery and carrot, stirring, for 5 minutes. Add garlic, bay leaf, thyme, basil, tomatoes, water and potatoes; bring to simmer. Cover and cook over low heat for 25 minutes or until vegetables are... - 43.6915

Blanch green pepper by cooking it in boiling water for 1 minute; drain, rinse under cold water and drain again. In a large saucepan, fry pork over gentle heat, stirring, until it starts to brown. Add onion and celery and cook until golden brown. Then add... - 40.8664

1. With stiff brush, scrub mussels with running cold water to remove any sand; remove beards. 2. In 5-quart Dutch oven or saucepot over medium heat, in hot olive or salad oil, cook onion and garlic until tender, stirring occasionally. Stir in tomatoes with... - 24.5995

1. Scrub clams and mussels well under cold running water with a vegetable brush. Discard any open shells that will not close when tapped. 2. In a nonreactive large frying pan, heat olive oil over medium heat. Add onion and cook 2 to 3 minutes, or until... - 27.8683

Mussels in brodo is always a crowd pleaser and this is a great twist on the classic preparation with white wine. The Anisette and basil pair very well together and the acidity in the tomatoes balances well with the shellfish. You can omit the butter is need... - 36.7295

1. Soak the lentils in a bowl filled with plenty of cold water until they are required. Preheat the oven to 1.50°C/300°F/Gas 2 and put the bread in to warm. Clean the mussels in plenty of cold water and pull off any stray beards. Discard any of the mussels... - 42.234

Put the mussels in a large wide pan with a damp tea towel on top of them over a high heat for 5 minutes to open them, then remove the shells, and strain the water from the shellfish through a piece of muslin or a tea towel. Boil 1 lb. of potatoes, slice,... - 22.5848

1. Soak the mussels in plenty of cold water. Leave in the refrigerator until required. When ready to use, scrub the mussel shells, removing any barnacles or beards. Discard any open mussels. 2. Melt the butter in a large pan. Add the mussels, onion and wine.... - 40.818

Scrape and scrub the mussels under running water. Remove the beards. Put into a large bucket of cold water, add a handful of bran, and leave overnight. Wash mussels well. In a large saucepan add wine, shallots, onion, butter, parsley, and seasonings. Cook... - 39.3719

Remove the root and outer leaf of the leek and quarter lengthwise. Wash thoroughly, then cut into slices. Put the shallots and leek in a casserole. Add the butter and white wine. Cover and microwave on HIGH for 5 minutes. Scrub the mussels under plenty of... - 43.9525

Watch how to make a Moule Marinière à la Crème. It's a famous French Brittany seafood dish - 0

Remove beards on mussels; scrub shells with a brush. Discard open or cracked mussels, or heavy ones (they're filled with sand). Place mussels in a large bowl; cover with cold water. Sprinkle with cornmeal; let stand 30 minutes. Drain and rinse... - 34.9188

I like this Mussels with Mustard Sauce recipe. Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this Mussels with Mustard Sauce recipe. - 38.3656

Scrub the mussels under running water, discarding any that are not closed. In a latge pan bring the stock to the boil with the wine, season, and put in the mussels. Cover and simmer until the shells open. Remove from the pan and discard any that remain... - 41.432

Scrub the mussels thoroughly in plenty of cold running water. Discard any with open or broken shells. Place half in a casserole. Cover and microwave on HIGH for 3 minutes, shaking the casserole midway through cooking. Set aside in their cooking liquid and... - 38.7822

Scrub the mussels and rinse under plenty of cold running water. Discard any with shells that are broken or already open. Spread on a dish, and add 2 tablespoons of water. Cover and microwave on HIGH for 3 minutes. Shake the dish midway through the cooking... - 38.1304

Cauliflower Soup with Mussels is simply scrumptious in taste. The divine mixture of potatoes, cauliflower, mussels, shallots, white wine, milk, nutmeg, egg yolk, and garnish with pepper, salt and chervil makes the cauliflower soup with Mussels out of this... - 46.3897

1. Scrub the mussels thoroughly with a stiff brush under cold running water, discarding any with open or broken shells. With scissors or a small, sharp knife, cut off and discard the "beard" that extends from the side of the mussel. 2. Melt 2 tablespoons of... - 30.1389

Mussel Soup is flavorful and extremely satisfying. The master blend of Leeks, potatoes, carrots, garlic clove, butter, white wine, sprig thyme, egg yolks, sour cream and lemon juice goes well with the mussels with pepper and salt adding to the flavor making... - 45.8381

Remove beard from mussels and scrub shells well with hard brush under cold running water. Place them in a kettle, sprinkle with salt, and pour water and wine over them. Cover and steam for 10 minutes until shells open. Discard any shells that do not open. In... - 42.1386

Mussels With Herbs is a wonderful seafood dish that will add an exquisite element to your dinner spread. This Mussels With Herbs recipe is informative and easy to follow! Try it! - 28.4169

Remove the crusts from 3 of the slices of bread and crumble into a bowl. Add the milk and mix well. Rinse the fish under plenty of cold running water and pat dry on kitchen paper. Cut into pieces and puree in a food processor. Squeeze the bread with your... - 42.5894

1. Scrub and wash the mussels and scrape off the beard-like strands and barnacles on the shells. Rinse well under cold running water and drain. 2. Dice the bacon, having removed the rind. 3. Melt the butter in a saucepan over a low heat. Fry the bacon for 15... - 32.5782

Brush mussels under running water to free shells of grit. Discard any open ones. Put them in a wide pan with wine and bring to a boil. Lift them out as soon as they open. Shell approximately half of them, reserving the other half for decoration. Peel the... - 39.923

Place the mussels in a large saucepan with the garlic, wine, water, pepper, and bay leaf, and bring to a boil. Steam, covered, for 5 minutes until the mussels open (discard any that do not open). Remove the mussel meat from the shells and transfer to a mixing... - 39.4227

Quickly knead pastry for a pie shell from the dough ingredients. Chill 1 hour. Preheat the oven to 400°. Grease the pan. On a floured surface roll the dough out into a circle. Fit into the pan and shape a rim about 1 1/4 inches high. Cover with parchment... - 42.9689

Put the saffron in a small bowl and pour over 3 tbsp just-boiled water Leave to stand. Scrub the mussels well in plenty of running water and pull off the beards. Discard any mussels that don't close when tapped on the edge of the sink. Put the mussels in a... - 48.2911

It’s a classic dish with only five ingredients so prep and cook won’t take more than 30 minutes. This basic Moules Marinière recipe is also very versatile. Add fries to get Moules Frites (mussels and fries), or toss the mussels and mussel water with... - 127.381

This cold Shellfish Salad tastes unique ! Try this seafood and rice medley garnished with lemon wedges and dill sprigs for your next meal and let me know if you like it ! Your suggestions for this cold Shellfish Salad are welcome ! - 34.7414

Wash mussels; scrub thoroughly to remove weed or sand. Knock or scrape off barnacles; remove beards. Examine carefully; if any are not tightly closed, discard immediately, as they are poisonous if not alive when cooked. Soak in plenty of cold water; they will... - 39.4411

Moules Mariniere is a french mussels recipe prepared with shallots and dry white wine. Flavored with bouquet garni and parsley, the Moules Mariniere is a french favorite and can be served with french fries. - 41.2608

This seafood soup recipe is prepared with fresh seafish, shrimp, mussels, oysters and vegetables with herbs for flavor. Cooked in milk, and white wine with mushrooms, parsley, taragon and onions, the seafood soup is seasoned to taste and is best served hot. - 47.6165

1. Scrub the mussels well and rinse the fish bones under cold running water. 2. Heat the olive oil in a large kettle and add the leeks, celery, onion, garlic and parsley. Cook until the leeks are wilted. Add the tomatoes and seasonings. Add the wine and stir.... - 34.4514

A feast for mussel lovers. Heat the oil in a large frying pan. Add the garlic and onion and fry gently until pale gold. Stir in the parsley, wine, water, tomato concentrate, tomatoes, celery and salt and pepper to taste. Cook slowly, uncovered, until the... - 35.5046

1. Wash the mussels in cold water, scraping away the beards with a sharp knife. Discard any mussels which are open and do not close when tapped with a knife. 2. Heat the butter in a large bowl on the low rack on Microwave Power HIGH for 30 sec. Add the onion,... - 31.3206