Combine chicken, rice, celery, parsley, eggs, chicken broth, salt and pepper. Pack into a round mold without a center tube. Place mold in hot water one third the way up the sides of the mold, and bake for 45 minutes in a 350 degree oven. Let stand 10 minutes... - 41.0307

The cold crab supreme is a gelatin and crabmeat salad mold. Herbed and flavored with mayonnaise, the cold crab supreme is chilled and best served with eggs, shrimp and parsley garnish with russian dressing. - 34.7326

The curry ring cold lamb salad is a gelatin and cooked lamb ring salad mold. Made with added eggs, vegetables and mayonnaise, the curry ring cold lamb salad is spiced with curry powder and flavored with white wine. Elegant and savory, the curry ring lamb... - 42.1149

MAKING 1) In a blender, soak gelatin in water. 2) Process the gelatin mixture and add 1/2 cup mayonnaise, paprika, dill, and salmon. 3) While still processing gently stream in cream to the salmon mixture. 4) Mix capers, 2 tablespoons lemon juice, and blend... - 47.5067

Dissolve gelatin in boiling water; stir in vinegar. Combine mayonnaise, salt, and pepper; gradually stir in gelatin mixture. Chill till partially set. Combine chopped cabbage, carrot, cheese, and celery seed. Fold into gelatin mixture. Pour into six to eight... - 38.9397

Combine the water and lemon juice in a saucepan. Sprinkle the gelatin over the liquid to soften; stir over low heat until gelatin is dissolved. Remove from heat and set aside to cool. Remove skin and bones from salmon and flake in its liquid. Blend salmon,... - 41.8129

Steam the fish until tender, remove the skin and bone it. Push the fish through a sieve and mash to a paste with the cream and Oil Mayonnaise. Add salt and pepper to taste. Soak the 1 tablespoon gelatin in the cold water for a few minutes then dissolve over... - 39.7084

Mixed Fruit! I made these yummy ice cream topping last weekend for a change, when some unexpected guests visited. Trust me the bowls were shamelessly licked clean! Try this wonderful Mixed Fruit recipe for yourself! - 28.4516

Soften gelatin in water in a small saucepan; heat over low heat, stirring constantly, until gelatin dissolves; remove from heat. Stir in cream. Blend cream cheese with blue cheese in a medium size bowl; stir in parsley, salt, paprika, and Worcestershire... - 40.9045

Place agar-agar flakes in a blender and pour cold water on top, allowing to stand for several minutes. Add stock, blending until gelatin dissolves; use a rubber spatula to push granules down sides into mixture. When dissolved, add salad dressing and blend... - 28.8741

This holiday fruit salad is a lovely gelatin fruit salad. Made with strawberry, pineapple and bananas with strawberry flavored gelatin, the holiday fruit salad is made with added cream cheese to it. With added sour cream, this holiday fruit salad is chilled... - 45.0275

Sprinkle gelatin on milk and place over heat until dissolved. Remove from heat, add salt, yogurt, and mix well. Cool. Add cheeses, onion, celery, cucumber, sprouts, and radishes. Turn into mold; refrigerate for several hours. - 35.0972

Cranberry Apple is a lovely fruit salad preparation that has a unique and incomparable taste. This Cranberry Apple recipe is fantastic and I often serve it for dinner parties. Don't miss it! - 35.5323

Prepare 1/2 pkg. of gelatin according to pkg. directions, reducing amount of liquid to half also. Stir in lemon juice. Chill until slightly thickened. Add remaining ingredients. Spoon into 2 individual molds. Chill until firm. - 32.6219

Grapefruit Walnut is one of my husbands favorite salads. If you are a fruit salad lover, try these excellent Grapefruit Walnut recipe. Trust me. It comes with a twist and you will love it! - 37.6827

To prepare the marinade, in a medium sized bowl, combine the oil, vinegar, salt, pepper and mustard, beating with a fork until all the ingredients are blended. Place the cucumber slices and grapes in the bowl and marinate them for at least 30 minutes or until... - 44.1639

In small heatproof bowl sprinkle gelatin over orange juice and let stand to soften; add boiling water and stir until gelatin is dissolved. In separate bowl combine yogurt, orange sections, and sugar; gently fold in juice mixture. Rinse 2-cup mold with cold... - 25.648

The buffet shrimp in fish mold is a fish shaped gelatin mold made with shrimp and vegetables. Arranged and chilled together, the bufet shrimp in fish mold is perfect for elaborate or special dinner parties and makes a beautiful presentation. - 43.8934

1 In a medium-size saucepan, bring the tomato juice, onion, celery, dried basil and thyme, peppercorns, cloves, salt, and red pepperto a boil over moderately high heat. Lowerthe heat and simmerfor 1 5 minutes. 2 Meanwhile, in a small bowl, combine the gelatin... - 40.505

Soften gelatin in cold water for 5 minutes. Combine beet and orange liquid and add enough water to make 1 1/4 cups. Heat liquid to boiling and add gelatin; then add salt, onion, and vinegar or lemon juice (or combination of the two). Chill. When mixture is... - 37.7364

Soften gelatin in cold water; heat over boiling water to dissolve. Cool. Combine tuna fish, celery, onion, salt, pickle relish, and mayonnaise or salad dressing. Add to cool gelatin and stir well. Chill until firm. Unmold and serve on lettuce. - 34.0001

The cucumber cabbage mold is a simple vegetable mold made with lime gelatin. Tangy with horseradish for taste, the cucumber cabbage mold is flavorful and refreshing. Served between the courses, it is an excellent palate cleanser. - 41.4957

This creamy tuna mold recipe is a jellied fish mold made with oodles of sour cream. Flavored with either mayo or salad dressing, the creamy tuna mold is made with canned tuna and best garnished with cucumber and tomato slices. Perfect for lunch parties, it... - 38.2148

The asparagus almond mold is a savory and delicately flavored gelatin made with asparagus, cream and mayonnaise. Flavored with lemon juice, the asparagus almond mold is served chilled. I like to garnish mine with some extra slivered almonds too! - 40.2718

Meat-Cottage Cheese Mold has a delicious taste. The meat and cheese gives the Meat-Cottage Cheese Mold a refreshing taste. Meat-Cottage Cheese Mold is inspired by restaurants universally. Must catch it. - 31.1446

Sprinkle 2 envelopes gelatin over the cranberry juice to soften in a saucepan; stir over low heat until gelatin is dissolved. Remove from heat and stir in the Dubonnet and syrup. Pour into a 2-quart fancy tubed mold. Chill until almost set, but not... - 41.5225

In saucepan, combine gelatin, sugar, and salt. Add 1 1/2 cups of the cold water and vinegar; stir over low heat till gelatin and sugar are dissolved. Add lemon juice, onion, and remaining water. Chill till partially set. Fold in celery and pimiento. Arrange... - 39.7168

Dissolve gelatin in 1 cup boiling water; stir in 3/4 cup cold water, vinegar, and 1/4 tea spoon salt. Chill till partially set. Fold in peas and carrots, radishes, and green onion. Pour into six 1/2 cup molds. Chill till firm. Pass mayonnaise, if desired. - 28.9407

spiced cranberry or orange mold is a fresh and fruity mold made with orange gelatin. Crunchy with added nuts and flavorful with spices like cinnamon and cloves, the spiced cranberry or orange mold has a hint of lemon juice to it. Chilled till firm, the spiced... - 47.8453

The tuna fish party mold is a fiesty and peppy fish mold made with tuna fish and eggs. Flavored with savory mustard, mayonnaise, lemon juice and paprika, the tuna fish party mold is best served chilled with chives as topping. - 43.4712

Honey banana mold is a fruity gelatin mold made with honey and mashed bananas. Chilled and flavored with a hint of lemon juice, the honey banana mold is a lovely salad that is great for both party and family salads. - 37.6918

Creamy rice mold is a gelatin rice mold made with chicken broth for flavor. Prepared with mayo, whipped cream and celery for taste, the creamy rice mold is chilled to set and is savory as well as mild with a delicious texture and taste. - 39.5049

Simple and tasty are the two words with which I like to describe Cranberry Orange Mold. A few minutes from your day is enough to make this delicious Cranberry Orange Mold. Make it today! - 25.9679

Cucumber And Avocado Mold is lovely to eat. Cucumber And Avocado Mold is a perfect vegetable dish you should try if you haven't yet. Leaves behind no regrets! - 30.6601

1. Dissolve gelatin in boiling water. Add frozen juice and cold water. Mix welL 2. Divide oranges evenly among molds. Fill with gelatin mixture. 3. Refrigerate. When almost set, stir to distribute orange segments. 4. Chill well to set gelatin firmly. - 22.045

Soften gelatin in cold orange juice, then dissolve in hot orange juice. Cool. Decorate the bottom of a mold with orange sections. Pour half the thickened orange juice over the top of the orange sections. Chill until firm. Soften a second 1 1/2 tbsp of gelatin... - 41.551

Soften gelatin in cold water and dissolve in hot chicken stock. Add grated onion, salt, and pepper. Cool until stock begins to thicken. Fold in celery, turkey and pimientos. Fill the bottom of a large mold with the turkey mixture and chill in refrigerator... - 43.4796

Soften gelatin in cold chicken broth and dissolve in hot chicken broth. Chill until mixture begins to thicken. Coat ring mold with aspic and chill. Line mold with asparagus tips arranged in a decorative pattern, and spoon half of the aspic over... - 36.5806

Jellied veal is a meat jelly made with gelatin and flavored with bay leaves, basil and peppercorns along with parsley. This herbed jellied veal can be served as an appetizer or between the courses for dinner parties. - 43.3871

Brandied chicken is a cooked and chilled chicken mold made with gelatin and cooked chicken. Chilled and arranged in layeres with eggs, the brandied chicken is excellent between the courses or as a starter. - 44.1592

The chicken and lobster ritz is a cooked chicken and lobster mold prepared with gelatin. Combined together and chilled, the chicken and lobster ritz is flavorful and made savory with mustard and lemon juice. It is excellent as a side for dinner parties. - 38.1864

In a saucepan, combine thawed chopped spinach, onions, chicken stock base and ground pepper. Cook according to directions on spinach package. Drain well. Soak gelatin in cold water and dissolve over hot water. Add gelatin to spinach and cool Combine sour... - 37.7949

1. Combine cranberries in a saucepan with the cold water and sugar. Bring to boiling over medium heat and cook until skins of cranberries pop. Force through a sieve or food mill; set aside. 2. Heat orange juice. Combine gelatin and salt in a bowl; add orange... - 31.3751

The carrot cabbage mold is a lovely vegetable mold made with lemon flavored gelatin. Tangy with the fresh taste of lemon, this vegetable mold is further flavored with sweet pickles and can be served as a side. - 30.6001

Place halibut in a fish poaching pan together with white wine, water, bay leaf, parsley, onion, carrot, green pepper, leek, celery leaves, thyme, garlic, peppercorns and salt. Simmer gently for 20 minutes until fish flakes easily. Remove fish and strain broth... - 42.4929

Put cheese in saucepan and set in hot water to melt. Sprinkle gelatin over cheese to dissolve. When melted, remove from fire and fold in stiffly beaten egg whites. Pour into mold that has been garnished with strips of pimiento. - 22.9899

Brush a 6 cup mold with oil; set the mold aside. Cook spinach according to directions. Drain well and squeeze out moisture, chop fine. Place in large bowl, season with salt, pepper and nutmeg and stir in grated onion and mayonnaise. Sprinkle gelatin over... - 39.9465

1. Slice enough veal for twenty-four finger-sized pieces. 2. Cream the butter with the chives and anchovies. Season with salt and pepper, spread the mixture between two pieces of veal to form sandwiches and chill. 3. Heat two cups of the bouillon with the... - 31.4874

Sprinkle gelatine over water poured into small bowl; set aside. Place egg yolks and sugar in large bowl; mix together with whisk. If bowl is stainless steel, set over saucepan half-filled with boiling water. Otherwise, use double-boiler. Reduce heat to low... - 38.7162

In a bowl, whip cream. Set aside in refrigerator. Fit souffle dish with a 2 inch (5 cm) ovenproof paper collar. In a bowl, dissolve gelatin in half the lemon juice. Set aside. In the top part of a double boiler, whip egg yolks, sugar, second half of lemon... - 32.85

The cold salmon mousse is a geltin fish mousse recipe. Prepared with mayonnaise and heavy cream added to it, the cold salmon mousse is spiced with cayenne and chilled to serve. Delicate to taste, it has a mild lemony flavor to it. - 36.819

Put the onions in a casserole and microwave on HIGH for 6 minutes. Add the potatoes to the casserole with 1/4 cup (3 tablespoons) of water. Cover and microwave on HIGH for 14 minutes. Drain the vegetables and puree in a food processor, gradually adding the... - 43.89

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until mixture begins to thicken. Add dry milk; beat until fluffy. Fold in remaining ingredients. Turn into molds; chill until firm. - 34.3954

Blend all ingredients together. Turn into oiled mold. Cover tightly. Steam for 1/2 hours. Let stand 5 minutes. Unmold carefully. Chill. When cold, this casserole can be sliced. - 36.793

In a bowl, combine ingredients in the order listed. Stir until bread is moist. Place a damp cloth over bowl and allow to sit for 1 hour. Spoon mixture into well-greased ring mold. Bake at 300°F (150°C) for 45 to 60 minutes or until knife inserted in middle... - 38.3607

Cold Lobster Mousse is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious lobster meat will get you a lots of compliments for your creativity. - 33.026

Soak the gelatin in the 1/4 cup (60 mL) cold water for 5 minutes. Thaw out the strawberries and put through a sieve to make a puree. Mix together the egg yolks, 1/2 cup (125 mL) of the sugar and salt. Cook in double boiler, stirring almost constantly, until... - 41.5864

Prepare whipped topping according to package directions using milk and vanilla; set aside. Combine gelatin and sugar in small saucepan; stir in water. Let stand 5 minutes to soften. Heat over low heat until gelatin is completely dissolved. Cool to room... - 43.9747

Prepare the recipe for Lemon Jelly as directed in the section on Gelatine Desserts. While it is cooling, dice the unpeeled apple and the pineapple, and slice the bananas. Mix the fruit and place it in a cold, wet ring mold or individual molds. When the jelly... - 24.1393

Molded chicken salad can be the perfect way to end a lunch or dinner on a summer day. Made with cooked and chopped chicken along with vegetables, this gelatine salad is both savory and filling. - 36.2693

Sprinkle lobster pieces with lemon juice. Soak gelatine in 1/3 cup grapefruit juice 5 minutes; then melt by setting container in hot water. Combine remaining grapefruit juice with mayonnaise; add dissolved gelatine, stirring thoroughly. Add grapefruit and... - 28.5051

Combine gelatin and cold water; leave about 10 minutes to soften. Add chicken stock; stir until gelatin has melted. Rinse mold with cold water; put in red and green peppers. Cover with 2 tablespoons melted gelatin; refrigerate until set. Mix all ingredients... - 37.3386

Soften gelatin in cold water; place over hot water until gelatin is dissolved. Add to lemon juice. Stir in pineapple with juice, orange and ginger ale; turn into 4 cup mold which has been rinsed with cold water. Chill until firm. Unmold. Serve with... - 31.2218

Cut cream cheese in small pieces and set aside. Heat soup, without milk or water. Dissolve gelatine in 3 tablespoons of cold water and add hot soup. Simmer and add all other ingredients. Pour into mold and refrigerate overnight. - 28.9002

The molded crab salad is a cold gelatin and crab salad. Made with flaked crab meat, pineapples, celery, mayonnaise along with gelatin, the molded crab salad is best served on crisp green s with chopped eggs. - 32.7157

Rinse salmon with cold water, remove bones and skin and separate into flakes. Set aside. Mix together remaining ingredients except gelatin and 2 tablespoons of cold water; simmer over high heat until slightly thickened. Soften gelatin in cold water; add to... - 33.3813

Fruit molds have always been fun to make and this Banana and Sour Cream Mold is the best ever and simple mold you can ever try. Taste the real bananas with an extra crunchy nutty feel and all wrapped in flavored gelatin. Give it a try and you would sure wanna... - 41.6651

Egg Salad Mold has a yummy taste. The egg salad mold is easy but very tasty recipe. The egg salad mold is not very expensive recipe. The essence of lemon gives the Egg salad mold a delicious taste. Iam sure you will not repent tasting the Egg salad mold - 41.6635

Dissolve gelatin in boiling water. Add cold water. Chill until syrupy. Add remaining ingredients. Fold into gelatin evenly. Spoon into salad mold. Chill. - 31.843

Combine vinegar and salad dressing mix. Add to potatoes and bacon. Chill about 1 hour. Dissolve gelatin in boiling water; add cold water. Blend in mayonnaise. Chill until thickened. Add potato mixture. Pour into 6 cup mold. Chill until firm about 4... - 39.0621

If you are a fruit lover then surely go for Grapefruit Salad Mold. Grape fruit salad are easy to make and economical. The addition to lemon juice gives the Grapefruit Salad Mold a lip smacking taste. - 31.3022

Prepare jelly powder with boiling water according to package directions. Chill until it reaches consistency of heavy syrup, stirring often (every 1/2 hour). Fold in remaining ingredients. Pour into mould and chill until firm. Serve with cold roast beef,... - 25.2529

Lime fruit salad in mold is a fruit and gelatin salad. Combined together with fruits like pineapple, cherries, grapes and pears, the lime fruit salad is chilled and served. Delicious and refreshing, this lime fruit salad in mold is a summer favorite at our... - 35.1719

If you fancy something a bit different, try out this incredibly delicious Molded Avocado and Tuna Loaf . Follow this simple recipe and show off your culinary skills with this Molded Avocado and Tuna Loaf . - 31.7534

1. Stir the gelatin into the hot water until dissolved. Add cold water. 2. Pour 1/2 cup of the gelatin mixture into a chilled oiled quart mold and refrigerate. Put the rest of the gelatin in the refrigerator to be cooled to syrup consistency. 3. When the... - 40.2616

Wrap grated cucumbers in a clean cloth or absorbent paper and squeeze tightly to remove juice. Let drain completely. Meanwhile, dissolve gelatin and salt in boiling water. Add cold water and vinegar. Blend in sourcream. Chill until thickened. Fold in drained... - 39.3354

Soften gelatin and salt in cold water; stir over medium heat until gelatin is completely dissolved. Stir in tomato juice, lemon juice, onion, and hot sauce. Chill until mixture begins to thicken. Cut lettuce lengthwise into halves and shred across heart to... - 33.77

Soften gelatin in cold water; dissolve over hot water and stir until completely dissolved. Cool slightly, then fold in mayonnaise or salad dressing, salt, pepper, paprika, and vinegar to taste. Add other ingredients except lettuce and mix well. Turn into an... - 34.0021

In saucepan, sprinkle gelatine on 1 cup cold water to soften. Place over low heat, stirring until gelatine is dissolved. Remove from heat. Blend soup and lemon juice into cream cheese; gradually blend in gelatine and remaining water. Chill until slightly... - 36.2421

1. Sprinkle gelatin over cold water in a saucepan. Stir constantly over low heat until gelatin dissolves (about 3 minutes). Remove from heat. 2. Add sugar, stirring until dissolved. Add frozen orange juice concentrate and stir until it is melted and blended.... - 27.5857

Dissolve gelatin in 1 cup boiling water; fold cream cheese into gelatin. Blend in pineapple juice and 1/2 cup cold water; chill until partially set. Whip gelatin mixture; fold in remaining ingredients. Pour into mold; chill until firm. - 26.3619

In a large saucepan combine sugar, water, and applesauce. Bring to boiling, stirring to dissolve sugar. Boil rapidly for 5 minutes. Add cranberries, and then return to boiling. Cook over medium to medium-high heat for 10 to 12 minutes or till a drop gels on a... - 32.9042

Summer Fruit And Cheese Mold is a fruit and cheese dish. Summer Fruit And Cheese Mold has been a life saver for me many times. Try it! - 32.8008

To Prepare Mold: In large heatproof bowl dissolve gelatin in boiling water; stir in cold water. Add remaining ingredients for mold and combine thoroughly. Spray 1-quart mold with nonstick cooking spray and pour in gelatin mixture; cover with plastic wrap and... - 36.1857

MAKING 1) In a saucepan, dredge gelatin over 3/4 cup for tomato juice to soften. 2) Place the saucepan over low heat, stirring constantly, until gelatin is dissolved. 3) Take the pan away from heat. 4) Stir in remaining tomato juice, the vinegar, salt, and... - 46.6042

Combine brown sugar and 1/2 cup water; cook until mixture spins a thread. Soften gelatin in 1/2 cup cold water; add to hot sugar mixture. Cool for 15 to 20 minutes. Fold into egg whites. Pour into lightly greased ring mold; chill for several hours or over-... - 24.7802

Soak gelatin in 1/2 cup cold water for 5 minutes. Place sugar and 1/2 cup hot water in saucepan. Bring to a boil; boil for 10 minutes. Pour syrup over gela- tin gradually. Chill until slightly thickened. Add egg whites and nuts. Turn into molds. Chill until... - 33.1364

Blend gelatin, sugar, and salt in a saucepan. Mix in water. Stir over low heat until gelatin is dissolved. Remove from heat. Stir in horseradish. Chill until slightly thickened. Fold whipped cream into horseradish mixture. Turn into a 3-cup fancy mold. Chill... - 32.6583

If you looking for a great Jell-O mold recipe, you are sure gonna love this M'Ardi Gras Mold! A very delicated and great tasting dessert, also containing fresh cherries and almonds in it! This M'Ardi Gras Mold is indeed worth your time and effort; believe me,... - 37.3234

Pour 1 cup of the cranberry juice into a medium bowl. Sprinkle the gelatin over it, and let stand until the gelatin softens, about 10 minutes. Meanwhile, in a 1-quart saucepan, bring the remaining 2 1/2 cups cranberry juice to a boil. Add the lemon juice and... - 40.8913

Dissolve the lemon Jello in hot water. Stir in the cold water, lemon juice, and salt. Set aside. Cook the carrots and peas according to package directions, drain and cool. Set aside. To assemble, pour about half cup of the Jello into a six-cup capacity... - 38.7788

The pimiento cheese mold is a peppy mold made with canned pimientos and lemon gelatin. Flavored with hot pepper sauce and mayonnaise, the pimiento cheese mold is chilled to set and is perfect as a side or between the courses. - 40.5749

Coconut Grove Mold has a fine taste. Coconut Grove Mold gets its taste from pineapple mixed with cheese and coconut flake. Coconut Grove Mold is loved by many across the world. - 32.3009

Cranberry fruit salad mold is a lovely fruit mold prepared with raspberry gelatin. Flavored with lemon juice and filled with added oranges, the cranberry fruit salad mold is sweet and delicious with a hint of tang to it. - 40.748

The ambrosia cream cheese mold is a gelatin fruit and nut mold. Made with added cream cheese and coconut to taste, the ambrosia cream cheese mold is delicious and savory-sweet. Served as a dessert or side course, it is quite lovely. - 40.036

Winter fruit mold made with fresh fruits and lemon flavored gelatin is a simple and easy side. Flavored with orange or grape juice, the winter fruit mold is filled with fruits like grapes, diced pears and apples. Chilled till firm, the winter fruit mold is... - 32.5705

Molded tuna salad is the perfect salad to serve in between courses. Made with gelatine and canned tuna and flavored with lemon juice, this gelatine salad is quite refreshing. - 35.8709

Rinse cucumbers, pare, cut lengthwise into halves, and discard seeds. Cut cucumbers into pieces. Finely grind enough cucumbers in an electric blender to make 3 cups pulp. Set aside. Sprinkle gelatin evenly over cold water in a small saucepan; stir over low... - 41.2084

Wash rhubarb; cut off stem ends and leaves; peel stalks only if skin is tough. Cut into 1-inch pieces (about 3 cups, cut) and put into a saucepan with the sugar and 1/4 cup water. Set over low heat and stir until sugar is dissolved. Cover and cook slowly... - 33.3686

This Molded Crab Salad is a delicious and versatile pick to go with any meal and any occasion. Quite simple to make, you will be amazed at the easy your Molded Crab Salad is made! - 39.4097

If you like cheese in your recipe then tries Spinach Blue Cheese Mold. The blue cheese gives Spinach Blue Cheese Mold a velvety taste. - 41.9241

The chicken cranberry salad mold is a molded salad that can be served as a dessert ot between courses. The cranberry chicken salad mold is prepared with gelatin combined with chicken, celery and almonds with a combo of chicken soup mayo and lemon juice. the... - 44.6389

This Molded Cheese Dessert tastes too good ! Try this refrigerated cheese molds with mint garnishings for your next meal and let me know if you like it ! Your suggestions for this Molded Cheese Dessert are welcome ! - 31.0572

Tuna Salad Mold has an Unbelievable taste. The Lemon juice and mustard gives the Tuna Salad Mold Rousing taste. Must catch it - 36.5706

This molded Grapefruit Salad tastes too good ! Try this apple and grapefruit mold with celery and lettuce for your next meal ! Your suggestions for this molded Grapefruit Salad are welcome ! - 29.8737

If you fancy something a bit different, try out this incredibly delicious Molded Avocado and Tuna Loaf. Follow this simple recipe and show off your culinary skills with this Molded Avocado and Tuna Loaf . - 40.6739

molded grapefruit salad is a fun to prepare and easy gelatine salad that can be served for dessert after any meal. Flavored with lemon juice with grapefruit and apple bits, this dessert salad recipe is an anytime serve. - 28.861

Mix the cornstarch to a smooth paste with 1/4 cup cold water. Heat the evaporated milk, add the chocolate and gradually blend in the cornstarch mixture. Bring to simmering point and cook, stirring, for 3 minutes until thickened. Remove from heat and sweeten... - 28.1309

Mix gelatin, sugar, salt and pepper in 1/2 cup water. Heat 1 1/4 cups of water and stir in gelatin mixture. Add vinegar and lemon juice. Chill until mixture begins to thicken. Fold in green onions, spinach, celery and raw carrots. Pour into mold and chill... - 38.5495

Thoroughly blend cornstarch and water until smooth in a heavy saucepan. Add boiling water gradually, stirring constantly. Mix in the brown sugar. Bring to boiling, continuing to stir. Reduce heat and cook 30 minutes, stirring occasionally. Beat egg whites... - 35.8574

Dissolve gelatin and 1/4, teaspoon salt in 2 cups boiling water; cool. To half the gelatin mixture, slowly add ginger ale and 1/2 CUP cold water. Chill till partially set. Fold in turkey. Pour gelatin mixture into 6 1/2 cup mold; chill till almost... - 36.4059

Dissolve gelatin in 1 cup boiling water. Stir in 1/4 teaspoon salt, 3/4 cup cold water, and lemon juice. Chill till partially set. Fold in cucumber, radishes, and cheese. Pour into 3 1/2 cup mold. Chill till firm. - 27.4409

In saucepan, soften gelatin in 1 cup cold water; stir in sugar. Stir over low heat till gelatin and sugar are dissolved. Cool. Add lemon juice. Combine mayonnaise and sour cream; beat into cooled mixture till smooth. Fold in remaining ingredients. Pour into 5... - 35.5821

Dissolve unflavored gelatin in 1/4 cup cold water. Dissolve lime gelatin in boiling water; add unflavored gelatin and stir until dissolved. Add remaining 1/2 cup cold water and vinegar; chill until partially set. Stir in other ingredients and spoon into a 1... - 33.5852

Dissolve gelatin in hot-water, add onion and seasonings, and chill until slightly thickened Add potatoes and cucumber. Rinse a loaf pan in cold water and arrange half the tomatoes in slices, around sides fill with gelatin mixture and chill until firm. Turn... - 30.054

Soften 1 envelope gelatin in 1/2 cup of the cold water in a small saucepan. Stir over low heat until gelatin is dissolved. Mix in remaining water and pour one half of the gelatin into a 2-quart charlotte mold or souffle dish; chill until almost set, but not... - 43.2296

Soften gelatin in cold water; dissolve over hot water. Combine eggs, pepper, relish, celery and salt; add gelatin to mayonnaise. Add to egg mixture. Pour into mold. Chill until firm. Serve on endive or lettuce. - 28.3186

1. Dissolve gelatin in hot water in medium-size bowl; stir in cold water, lemon juice, salt and pepper. Spoon a thin layer into 4-cup mold or bowl; set mold in larger pan of ice and water to speed setting. Chill until just beginning to be sticky-firm. (Keep... - 34.4574

Ginger pineapple mold is a spiced fruit mold made with canned pineapples and apricot gelatin. Flavored with ginger ale along with fresh ground ginger, the ginger pineapple mold has a zippy and ticklish taste to it. Chilled and unmolded to serve, it can be... - 39.6313

Cranberry pear mold is a fruit and gelatin. Flavored with cranberry juice cocktail, the cranberry pear mold is sweetened with sugar and has pecan nuts for an added crunch. Chilled to set, it is served cold. - 39.2964

Made this Cranberry Pineapple Salad Mold the other night and they tasted so good. The taste of cranberry pineapple is right there with every spoon. Prepare it today! - 26.6828

Mix gelatin and sugar thoroughly in a saucepan. Stir in water. Place over low heat and stir until gelatin is dissolved. Remove from heat. Blend in evaporated milk, mayonnaise, mustard, vinegar, and pepper. Chill until mixture is slightly thickened. Toss... - 41.2803

Soften gelatin in 1/2 cup cold water. Heat 1/2 cup water with chili sauce. Dissolve gelatin in hot mixture. Add wine, sour cream, mayonnaise, tomato juice, onion, lemon juice, and salt. Chill until partially set. Wedge olives; fold with crab meat into... - 38.2753

Jell O Molded Vegetable Relish has been a family favorite for years. Jell O Molded Vegetable Relish is about the simplest recipe you can prepare! Do try it! - 36.3193

Strawberry miracle mold is a strawberry flavored mold made with mixed fruits. Prepared with salad dressing for added taste, the strawberry miracle mold is devilishly easy to make. Chilled to firmness, it is served with assorted fruits of choice. - 31.1407

Soften gelatin in 1/2 cup cold water; stir over low heat till gelatin dissolves. Cool. Prepare sour cream sauce mix according to package directions. Blend in mayonnaise, lemon juice, and dillweed. Gradually stir in gelatin. Drain salmon, discarding skin and... - 39.3317

Sample this delicious Molded Grapefruit Salad made healthy with the goodness of grapefruit and juice. Follow this quick and easy recipe for Molded Grapefruit Salad and serve it to your loved ones! - 35.9782

Soften gelatin in cold water; dissolve with bouillon cube in hot water. Cool; blend with salad dressing. Oil a ring mold; place slices of 2 eggs on bottom. Add all remaining ingredients; pour into mold. Chill until firm. Un mold; garnish edge with tomato... - 33.7975

This is a wonderful cool cucumber mold recipe. The cool cucumber mold is refreshing and unique and you just cant miss it! - 31.9029

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, grated onion, and pepper. Chill until thickened. Fold in vegetable combination. Pour into individual molds for salad or small molds for relish. Chill until firm about 3 hours. Unmold. For... - 35.3033

Chicken salads are a great addition to any menu. Yummy chicken tossed with a variety of ingredients. This molded chicken salad is a wonderful recipe that can make a delicious side dish or a complete meal in itself - 34.3499

Sprinkle gelatin on cold water in 2-quart saucepan to soften; heat over low heat, stirring constantly, until gelatin is dissolved. Stir into avocado, mayonnaise, yogurt, lime peel, juice and salt. Beat with hand beater until smooth. Pour into 3-cup... - 34.5999

Dissolve gelatin in boiling water; add cold water and lemon juice. To 1 cup gelatin mixture add the cooking sherry; pour into a 2 quart mold and chill till set. Meanwhile, chill remaining gelatin till partially set, then whip till fluffy; fold in sour cream,... - 37.7068

Soften unflavored gelatin in cold water. Dissolve lemon gelatin in boiling water. Stir in softened gelatin mixture, salt, and pepper; chill until consistency of unbeaten egg white. Add mayonnaise; stir until blended. Fold in remaining ingredients; pour into a... - 30.334

In small saucepan soften gelatin in cold water. Stir over low heat till gelatin is dissolved. Cool slightly. With rotary beater beat in mayonnaise or salad dressing, sour cream, lemon juice, and salt till smooth. Chill till partially set. Fold in lobster,... - 38.375

Put cold water into Osterizer container. Add gelatines and boiling water. Cover and process at STIR until dissolved. Push LIQUEFY button, remove feeder cap and add orange and rind. Continue processing until rind is finely chopped. Remove cover and add... - 34.536

Soften the gelatin in the cold water. Combine the egg yolks, sugar, salt and milk in the top of a double boiler. Mix well and cook over hot water until the mixture coats a metal spoon. Strain the mixture and stir in the softened gelatin, ginger syrup, vanilla... - 40.7155

Soften gelatin in cold water; place over hot water until gelatin is dissolved. Combine mayonnaise and half and half; stir until smooth. Add sugar, salt, and lemon juice. Stir gelatin into mixture. Add salmon, celery, and onion to mayonnaise mixture. Pour into... - 36.5171

Dissolve gelatin in boiling water; add cold water and chill. Combine cottage cheese and cream cheese; mash until well blended. Stir into gelatin mixture. Stir in grapes, pecans, whipped cream, and pineapple. Pour into individual molds and chill. Garnish each... - 36.3712

Dissolve gelatin and salt in boiling water. Stir in cold water and vinegar. Cool mixture to room temperature. Blend in mayonnaise and mustard. Chill till partially set. Fold in ham, shredded cabbage, and onion. Pour into 5 or 6 custard cups or individual... - 38.9828

Cut fruits in half. Remove fruit in bite sized pieces. Reserve all juice. Clean out shells and save the best four. Soften gelatin in cold water. Add hot water and stir over low heat until gelatin is completely dissolved. Mix with other ingredients and... - 39.7302

Dissolve gelatin in cold water; let stand until partially set. Drain hot liquid from veget able; add enough water to make 1 cup liquid. Combine liquid and gelatin mixture. Fold in whipped cream, mayonnaise, salt and lemon juice. Add vegetable and... - 33.3798

Combine tuna, eggs, olives, onion and celery. Sprinkle gelatin on cold water; dissolve over hot water. Stir into mayonnaise; add to tuna mixture. Blend well; turn into 9x5x3 inch loaf pan. Chill; unmold. Garnish with parsley and celery curls - 32.9877

Dissolve gelatin in hot water. When nearly cold, but before set, gradually stir in cream. Peel bananas; mash with fork. Beat until light and smooth; stir lightly but thoroughly into gelatin and cream. Pour into glass dish; let set. - 20.9364

Place the rice in a 1 quart glass casserole. Cover with cold water. Cover and cook for 10 minutes on the highest setting. Let stand for 10 minutes. Drain off any excess water. In the meantime, pour the milk into a 4-cup glass measuring cup. Add the sugar and... - 37.8426

Dissolve gelatin in boiling water. Drain peaches, reserving syrup. Add enough cold water to syrup to make 2 cups. Stir syrup into gelatin with Worcestershire sauce; chill until partially thickened. Fold in peaches and celery. Pour into oiled 2-quart mold;... - 28.7291

Dissolve gelatin in water. Drain liquid from asparagus and add enough water to make 1 cup. Heat liquid and pour over gelatin. When partially set, fold in mayonnaise, cream, salt and lemon juice. Then add asparagus and almonds. Pour into mold, greased with... - 29.8161

Preheat the oven to 200°C (400°F). Peel, core and cut the apples into large dice and cook on a low heat for 20 minutes until tender, stir occasionally. Add the cinnamon, the grated lemon peel and the sugar, continue cooking until the puree is thick... - 42.1455

Dissolve jelly powders in boiling water. Stir in thawed raspberries and cranberry sauce. Chill until cold but not set. Carefully stir in soda pop. Chill again until partially set. Pour into a decorative mould, then chill until firm. Beautiful for a ladies... - 31.1168

Heat soup in a saucepan. Add dissolved gelatine. Stir in vegetables and Worcestershire sauce. In a separate bowl blend cottage cheese and mayonnaise. Add to soup and vegetable mixture. Pour into a decorative mould. Chill until firm. - 34.6236

Try out this simple and perfect Molded Chicken Salad that is sure to have your mouth watering. Follow this recipe closely for the tasty Molded Chicken Salad and keep winning comments from your peers and family! - 40.7966

This Cool Cucumber Lime Mold tastes yummy ! One of my favorite meal accompaniments, I love having this delicious frozen cheese and cucumber mold with my rice or pasta dishes ! Don't miss out on this Cool Cucumber Lime Mold and let me know if you like it ! - 41.0974

Creamy Tuna Mold has a fine taste. Creamy Tuna Mold gets its taste from tuna mixed with soup and carrot, flavored with lemon juice. Creamy Tuna Mold is inspired by many food chains around the world. - 37.4338

In a small bowl, stir gelatin into cold water. Let stand for 3 to 4 minutes to soften. In a small saucepan, bring chicken broth or bouillon to a boil. Stir into gelatin mixture until dissolved; set aside. In a medium bowl, mash avocados. Stir in lemon juice,... - 40.8996

Dissolve gelatin in boiling water. Stir in cold water, lemon juice and salt. Set aside 3/4 cup gelatin mixture; chill remainder until syrupy. Stir carrots, cauliflower, green pepper and walnuts into chilled gelatin. Pour into 1-quart mold. Chill until... - 38.0821

Using an electric blender, puree about half of the chestnuts with 1/4 cup of the chicken broth; set aside. Chop the remaining chestnuts; set aside. Soften gelatin in the cold water in a saucepan.Stir over low heat until gelatin is dissolved. Remove from... - 39.8963

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, Worcestershire sauce and pepper. Chill until slightly thickened. Meanwhile, combine vegetables and dressing; let stand about 20 minutes to marinate. Fold vegetables, ham and cheese into... - 38.1454