Adding nuts to this Cold Braised Leeks With Walnuts dish was something I thought of, at the last moment. But after tasting this Cold Braised Leeks With Walnuts dish, I praised myself for it. You should be trying this today! - 29.579

MAKING 1. In small bowl or tightly covered jar, combine oil, vinegar, chives, 1 teaspoon salt, the sugar, pepper, and mustard. Stir or shake until well blended. Refrigerate until needed. 2. Trim leeks cut off root ends and green stems. Cut each in half... - 36.37

Trim and discard root ends and tough green tops of leeks; remove all coarse outer leaves. Cut leeks in half lengthwise, then hold each half under cold running water, separating layers to rinse out dirt. Drain well and cut crosswise into 1/4 inch thick... - 41.1901

Cold Red Pepper Soup is an amazingly easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this delicious Cold Red Pepper Soup; I am sure you will get a huge fan following for this! - 35.4206

Wash leeks thoroughly; discard dark green tops. Slice leeks into 2-inch sections. Soak in cold water; drain. Saute chopped onions in olive oil in saucepan for 15 minutes or until transparent; add carrots, tomato, leeks, salt and pepper. Add enough boiling... - 34.7811

Thinly pare the rind off half the lemon and cut into thin strips. Plunge into boiling water for 2 minutes, then drain, rinse with cold water and drain again. Reserve for garnish. Finely grate the remaining rind and squeeze the juice. Fry (saute) the leek and... - 38.3775

1. Cut off roots and discard tough leaves from leeks. Cut each leek lengthwise in half; rinse with running cold water to remove sand. Cut the white part of the leeks and enough of the green tops crosswise into 1/4 inch slices to make 2 cups. (Use leftover... - 35.7818

Heat leeks and onion in butter in large skillet until transparent; do not brown. Add potatoes, stock, and salt; simmer until potatoes are tender, about 30 minutes. Pour into blender; puree. Stir in cream and Tabasco. Strain through sieve; chill. - 34.751

In a large heavy saucepan, melt the margarine over moderate heat. Add the onion, leek, and celery, and cook, uncovered, until the vegetables are tender 6 to 8 minutes. Add the potatoes and cook, stirring occasionally, 3 minutes more. Stir in the chicken broth... - 40.0286

Trim leeks and slit lengthwise; spread leaves and rinse thoroughly under cold water to flush out grit. Chop leeks finely. In heavy saucepan, melt butter over medium-low heat; cook leeks, covered and stirring occasionally, until wilted and tender, about 20... - 20.6128

Trim and discard the roots and dark green portions of the leeks, rinse thoroughly, and soak in cold water for 30 minutes to remove all sand and grit. Drain and pat dry. Place leeks on a wire rack in a roasting pan and add wine (or water) to a depth of about 1... - 25.3474

Nothing could be more filling and comforting than homemade soup. Keeping that in mind, Chef Keith Snow stirs up a pot of tantalizing leek soup that apart from offering you a wealth of nutrients, is also dense in flavor, texture and taste too. Prepare a big... - 106.314

Place the Savoury Hamburger Mixture in a dish, cover and cook on high for 6-7 minutes. Stir after 3 minutes. Drain off any fat, then add the gravy and stir well. Keep to one side. Trim the leeks, and with a sharp knife slice down the length, cutting only as... - 24.3451

1. Place the scallops under the grill until they open. Detach the shells with a sharp knife and discard. Remove the beard-like fringe and the intestinal black thread. Keep only the white flesh and coral. Rinse under running water. 2. Preheat the oven to... - 27.233

Preheat oven to 400 °F (200 °C). Discard dark green leaves from leeks. Cut light green and white part of stalks into 1 1/2-in (4-cm) pieces. Place pieces of leek into bowl of cold water; let stand 20 minutes. Remove leeks from water and transfer to... - 28.3031

This potato and leek soup recipe is a simple soup recipe that canbe prepared with a handful of ingredients. Cooked with chicken stock and cream, and flavored with worcestershire saue, the potao and leek soup can be cooked in the microwave and served as... - 43.0098

Clean the leeks and chop into 1/2" pieces. Warm the oil in a shallow fire-proof dish and put in the leeks before it is too hot. Add salt and pepper, cover the dish and simmer for 10 minutes. Add the peeled halved tomatoes, the stoned olives, the juice and... - 24.421

Cut the vegetables into big pieces, add 6 teacups of water and cook in a pressure cooker. When cooked, pass the mixture through a sieve. Boil for at least 30 minutes. Add the white sauce, salt, pepper and chopped parsley. Cook for 2 minutes. Serve hot. Note:... - 32.499

Put the chicken, onions, celery, bouquet garni and salt in a saucepan. Add the water. The chicken should be completely covered, so if necessary add more water. Bring to the boil, skimming off any scum that rises to the surface. Cover and simmer for 1 to 1 1/2... - 43.7068

Wash and clean leeks thoroughly. Cut into pieces, reserving a few tablespoons of green leaves for garnish. Wash, peel, and slice potatoes. In a large saucepan, place leeks, potatoes, and cold water. Bring water to a boil and cook until potatoes are... - 39.4516

1. Cut off root end and trim leaf end of each leek. Separate leeks into leaves; discard any tough outer leaves. Rinse leeks with running cold water to remove all sand. Cut leeks crosswise into 3 pieces; place in 8-quart Dutch oven. 2. Remove giblets and neck... - 27.0161

Preheat the oven to 350 degrees. Melt the butter and stir in the flour, using a wire whisk. When blended add the milk, stirring vigorously with the whisk. When the mixture is thickened and smooth, continue cooking, stirring frequently, for ten or fifteen... - 43.8987

1. In a large saucepan, heat butter. Add leeks; saute 10 minutes, until softened. 2. Add chopped pears, chicken stock, savory and pepper. Bring to a boil, reduce heat, and simmer 20 minutes, until pears are softened. Stir in lemon juice. 3. In batches, puree... - 30.7212

Cut off the tops of the leeks, leaving one to two inches of green part. Use the leek tops for other purposes, such as in soup. Cut the stalks in half to within half an inch of the root end. Rinse leeks thoroughly in cold water to remove sand. Make neat... - 33.1173

€¢ Cut each leek at the line of green; only the white is used. See Leeks Nature, on how to prepare the green part to use in another way or in soups. €¢ Cut each leek in four lengthwise slices. Wash carefully under cold running water and place neatly... - 27.4321

1. Bring a large saucepan of water to the boil, add potato slices and cook for 7 minutes. Remove with a slotted spoon and refresh under cold water, set aside. 2. ln a small saucepan, combine stock, leeks, garlic and rosemary. Bring to the boil, reduce heat... - 35.104

1. Trim off roots and leaf ends of leek. Cut leek lengthwise in half; separate into leaves. Rinse leek well with running cold water to remove all sand; drain well. Cut leek crosswise into 1/2-inch slices. Thinly slice mushrooms. 2. In 8- or 10-inch skillet... - 27.2554

1. Trim the leeks, split them lengthwise and wash them carefully under cold running water to remove any grit and sand. Cut the leeks into 2-inch pieces. 2. Place the leeks, garlic and butter in a medium-size saucepan, cover and cook over low heat 5 minutes.... - 35.5712

Trim off ends of beans and slice diagonally in 2" pieces. Trim outer leaves of leeks and slice into 2" diagonal pieces. Cook in separate pans (see above) 7 to 10 minutes or until tender-crisp. Drain and rinse with cold water to stop cooking. Melt butter in... - 21.3161

1. Peel and cut carrots into 3-inch-long sticks. Cut roots off leeks. Cut each leek lengthwise into quarters, then crosswise into 3- to 4-inch pieces. Rinse leeks thoroughly in cold water to remove any sand. 2. Cut salt pork into 1/4 inch pieces. In 12-inch... - 33.9417

Sift the flour, salt and baking powder into a bowl and mix in the suet. Add the leeks, then bind to a sticky dough with cold water. Turn the dough into a greased pudding basin, filling it three-quarters full. Cover and steam for 2 hours. Turn out and serve... - 28.3686

Ahh, I simply adore Leek and Potato Soup especially in icy winter night. The master combination of vegetable bouillon, leeks,potatoes, milk, butter and embellished by pepper, salt and parsley makes the just the doctor order soup for cold winter nights. - 43.9561

Rich Potato Leek Soup is a delicious and mouth watering soup. The very smell of the boiling soup draws my family into the kitchen! You just have to prepare the Rich Potato Leek Soup for yourself to understand what I am talking about. - 44.9027

This Hungarian Leek Soup is simply delicious and makes for a compelling Appetizer for party meals. - 42.4528

Combine flour and 1/2 teaspoon salt; cut in butter and shortening with pastry blender until mixture is crumbly. Sprinkle water (1 tablespoon at a time) over surface, stirring with a fork until dry ingredients are moistened. Shape into a ball; chill 1... - 42.5846

Trim about half the green part from the leeks. Cut the remainder of the leeks into 3 mm (1/8 inch) slices and wash thoroughly. Drain, then blanch in boiling salted water for 3 to 4 minutes. Drain and cool quickly in cold water. Drain well. In a screwtop jar,... - 23.2207

In medium bowl, stir flour and 1/2 teaspoon salt. With a pastry blender, cut in shortening with 4 tablespoons margarine or butter (1/2 stick) until mixture resembles coarse crumbs. Sprinkle about 4 tablespoons cold water, 1 tablespoon at a time, into flour... - 41.2984

Trim the top green leaves and roots from the leeks. Cut the leeks in half lengthwise down to but not through the root end. Wash thoroughly between the leaves under cold running water. Cut the leeks into very thin julienne strips and simmer in the chicken... - 43.3286

Preheat oven to 180°C. Bring a large saucepan of water to the boil, add the potato slices and cook for 7 minutes. Remove with a slotted spoon and refresh under cold water, set aside. In a small saucepan, combine the stock, leeks, garlic and rosemary. Bring... - 34.3819

Prepare Meat Broth. Peel and chop potatoes. Trim ends and tough outside leaves from leeks. Cut leeks lengthwise through to center. Wash under cold running water, pulling layers apart so grit is removed. Slice into rounds. Put potatoes and leeks into a medium... - 42.4161

Clean the leeks, keeping only the white part: cook in boiling water, drain and dry very carefully on a cloth: leave to get cold. Shell the shrimps, mash them with the hard-boiled egg yolks, and mix with the very thick mayonnaise and the mixed herbs. Open the... - 23.2443

Cut up the white part of the leeks into pieces about 2" long. Put them in boiling water, where they should remain for 1 minute after the water has again reached boiling point. Drain well. Brown the leeks lightly in oil, adding the tomato puree, sugar and... - 26.3194

Braised Capon With Mushrooms Potatoes And Leeks is great tasting and is prepared with leeks, frozen capon and mushrooms. With paprika and dry white wine adding flavor to the braised capon it is also an easy to put on the table holiday menu! Check out the... - 35.0392

Remove any dark-green parts from leeks. Cut leeks through the centre and rinse well under cold running water to remove all sand. Chop into half-inch pieces. In a large heavy skillet, heat the oil; add the leeks and cook over medium-high heat for 2... - 38.6374

Separate the white of the scallops from the corals, removing any impurites. Rinse scallops under plenty of cold running water and cut the whites in half. Put the shallots in the base of a dish and season with salt and pepper. Put the scallop whites in a... - 41.4515

Boil the leeks in salted water until tender. Drain. Blend the other ingredients to make a sauce and pour it over the leeks. Marinate the leeks in this mixture for 24 hours. Serve cold garnished with chopped green pepper or sliced tomato. NOTE :... - 27.5366

Warm up those winter evenings with this hearty, tasty tart recipe. Not just for Christmas, this yummy tart can be the showstopper delight of any event. Take a sneak peek at the recipe presented in the video recipe here and get whomping up stilton and leek... - 111.127

Sauteed Julienne Of Leeks And Cucumbers is simply the answer for your week day prayers for a simple and delicious dish. Trust me, you will love the Sauteed Julienne Of Leeks And Cucumbers! - 42.5206

Trim roots and most, but not all, of the green leaves from leeks, leaving each leek about 7 inches long. Split down to but not through the base and wash thoroughly. Bring 3 quarts salted water to a boil in a pot, add leeks, and cook until tender, about 15... - 34.3461

Trim 1 leek, and carefully remove three or four attractive leaves for decoration. Trim the leaves so that they will fit the top of the pie as if a leek had been baked whole in the pie. Blanch the leaves for a few minutes in boiling water, drain well, and set... - 41.0596

I am so thrilled to introduce this fabulous Chilled Leek And Potato Soup recipe to you. The blend of the incredible flavors is the secret to this delicious Soup and when served as an appetizer, it is sure to please your family members.What are you waiting... - 46.7288

My passion for Leek And Cheese Pie grew during high school days. I have a weakness for leeks, thus I prepare this recipe often. Indulge yourself in this Leek And Cheese Pie which is excellent served as a main dish. You certainly owe me a thanks for sharing... - 48.2556

Preheat oven to 375°F. Cook leeks in rapidly boiling salted water just until tender, about 2 minutes. Drain well. Pat dry with paper towels and set aside. Combine milk, carrot mixture, bay leaf and salt in 1 quart saucepan over medium heat and bring to... - 43.7902

Rinse under plenty of cold water, parting leaves to release dirt and sand. Add leeks to saucepan containing boiling water. Add lemon juice and pinch of salt; cook 30 minutes over medium heat. Preheat oven to 375 °F (190 °C). Remove saucepan from heat... - 31.2331

In a large bowl of cold water fan out the leaves of the leeks and rinse them well until there is no grit. In a large skillet heat the butter over moderate heat until the foam begins to subside, add the leeks, patted dry, and toss them to coat them with the... - 26.4959

1. Cut off roots and trim leaf ends of leeks. Cut each leek lengthwise in half; separate into leaves. Rinse leeks well with running cold water to remove all sand. 2. In 12-inch skillet over high heat, heat 1 inch water to boiling; add leeks; heat to boiling.... - 31.3163

Microwave Chicken With Leeks is an amazingly delicous side dish recipe. Try this non-vegeterian recipe; I bet you will have a huge fan following for this one. - 33.0898

1. Trim off roots and leaf ends of leeks. Cut each leek lengthwise in half; separate into leaves. Rinse leeks well with running cold water to remove all sand. Then cut leaves crosswise into 2-inch pieces. 2. In 4-quart casserole or bowl, combine leeks and... - 29.7811

TheDeliciousCook.com (previously known as CookingForYouAndMe.com) with Ronnie Woo presents a video recipe for how to make a Leek Confit and Goat Cheese Crostata! It is a simple and a rustic dish. This crostata is perfect to be serve as an appetizer before... - 137.877

Put the egg into a small pan filled with water and boil for 15 minutes on a conventional cooker. Remove the base and the outer leaves of the leeks and cut them almost in half lengthwise. Rinse carefully and leave to drain. Sprinkle salt and pepper in the base... - 45.7176

Put the salt cod in cold water to soak for 24 hours, changing the water frequently. Drain the salt cod and cut into pieces. Put the fish in a dish and add the pepper, milk and butter. Cover and microwave on HIGH for 5 minutes. Remove the tough green part of... - 42.5158

Remove the base and the outer layer of the leeks. Cut in half lengthwise, then into dice. Rinse thoroughly. Put the onion and leeks into an oval dish, large enough to contain the fish. Add the butter and wine. Cover and microwave on HIGH for 10 minutes. Rinse... - 42.4975

1 Wash the leeks well (this is best done by standing them, green stems down, in a jug of cold water so grit and dirt can float out from between the stems). Drain them and cut into thin slices. Peel the potatoes and cut into quarters. 2 In a pan, melt the... - 33.9152

Remove the base and the outer leaves of the leeks. Cut the leeks in quarters lengthwise and then into dice. Rinse thoroughly and leave to drain. Put the leeks and carrot into a large bowl with the butter. Mix together the fish bouillon (stock) powder, white... - 43.5818

Because they are grown in loose, sandy soil, leeks often have grit lodged between their tightly packed leaves. To clean a leek, trim off the roots and the tough, dark tops of the leaves. Peel away the outer layer from the stalk and discard. Halve or quarter... - 44.2745

This thick and creamy potato, turnip, and leek chowder is perfect autumn weather food! Watch Chef Lisa demonstrate this easy to make and delicious chowder at the Newark Natural Foods Farmers. This thick and chunky soup with caramelized turnips, Yukon Gold... - 121.194

1. Cut the leek in quarters lengthwise and wash thoroughly. Wash the lettuce well. Grind both in a food chopper, using the finest knife. 2. Heat the butter, add the leeks and lettuce and saute until soft but not browned. Add the broth, peas and seasonings and... - 31.8598

Try this alluring Cold Cumin Crookueck Soup recipe. An easily prepared crookueck recipe, this Cold Cumin Crookueck Soup is a dish which you will always love to serve in your party. - 39.5875

1) Saute the leeks in butter for 5 minutes. Add the water and chicken stock base. Heat to boiling, lower flame, cover,and simmer for 12 minutes. Stir in the potato soup, milk, and half and half. Chill. 2) Blend soup until rich and creamy and serve. - 23.6685

In a 3-quart saucepan, melt the butter over medium heat, add the leek, onion, and cucumber, and saute for 2 minutes. Add the stock and bring to a boil. Reduce the heat and simmer the vegetables, uncovered, for 20 minutes. Puree the soup in a food processor or... - 33.2375

Hot Or Cold Vichyssoise has a smoother taste. Hot Or Cold Vichyssoise can be tried by Vegetarians. Hot Or Cold Vichyssoise is very easy to prepare. - 37.5879

1. In a saucepan melt the butter and cook the onion in it until it is transparent. Add the remaining ingredients except the cream and vegetables for garnish and bring to a boil. Simmer fifteen minutes, or until the potatoes are tender. 2. Puree in an electric... - 31.3908

This Vichyssoise tastes terrific ! Try out this Vichyssoise for your dinner tonight and tell me if yu've enjoyed it ! Your suggestions are most welcome ! - 35.2704

Remove all green part of leeks. Shred the white finely. Peel and chop potatoes into dice. Melt butter in a saucepan, add leeks and potatoes and cook gently for 10 minutes. Add stock and seasoning and simmer for 30-40 minutes. Cool and rub through sieve. Add... - 31.8686

Chilly Beet Soup! I made this unique soup a few days ago and according to my husband he cant seen to get over the exquisite taste of the soup! It is true, neither can I. Try the Chilly Beet Soup! - 43.6316

Saute leeks and onion in 2 tablespoons butter until tender, but not brown. Put in soup pot with chicken bouillon. Cook about 15 minutes; strain through sieve. Add' dehydrated potatoes, stirring until smooth. Season with salt, pepper, 1 tablespoon butter and... - 36.5365

In a saucepan melt the butter. Chop the leeks, shallots, onion and potatoes in the work bowl. Add to the saucepan and saute for about 10 minutes until golden brown. Add all other ingredients except sour cream and chives. Simmer for 45 minutes. Place into the... - 37.3163

Trying hard to appease your craving for a wonderful dish? Specially made to appease your taste-buds, this Vichyssoise uses some of the best liked combintaions of ingredients. Follow this easy and simple recipe to make Vichyssoise on your own. - 47.1734

Measures level. Use only the white part of the leeks. Cut them in quarters lengthwise and wash well. Drain and chop. Melt the butter in a pan and cook the leeks gently until softened but not brown. Add potatoes, salt and pepper, and water barely to... - 38.8373

Do you enjoy eating beans? Did you know that beans have a great deal of nutritional value? Here is a video showing you how to make a great bean salad. This salad comes highly recommended due to its health benefits. The recipe calls for 3 different varieties... - 120.661

Saute' leeks and onion gently in butter or mar-garine until transparent but not brown. Add 2 cups broth, cover and simmer 15 minutes. Cook potatoes until tender; drain well, and crush with fork. Add to leeks with remaining broth. Simmer 5 minutes. Put through... - 37.6973

Slice leeks 1/4 inch thick, using white part plus about 1 inch of lightest green leek. Melt butter in a large heavy pan and saute leeks and chopped onion, covered, over a low heat until soft (about 10 minutes). Add chicken stock, sliced potato, parsley,... - 38.3834

Combine butter and leeks in 2-quart casserole. Cook at HIGH 3 to 4 minutes; stir in broth, salt and pepper. Cook, covered, with lid, at HIGH 3 minutes and at MEDIUM 5 minutes. Meanwhile, peel and dice, potatoes. With electric mixer, blender or food processor,... - 41.1626

Place three quarters of the potatoes in a medium sized mixing bowl. Pour over the mayonnaise and sprinkle with the lemon juice, oil, salt, pepper and 1 tablespoon of chives. Using two large spoons, carefully toss the potatoes until they are thoroughly coated... - 35.9707

Crema Di Cipolle E Patate is an addictive soup that is absolutely delightful and great to pep up those weekend family dinners. The myriad flavors of the Crema Di Cipolle E Patate dish never fails to catch you by surprise. Trust me, you will get hooked to it. ! - 43.6909

Escabeche! A sumptuous dish dressing that can be added to your dinner spread with confidence. This delightful well flavored chicken dish will leave you licking your finger! Try this wonderful This is Escabeche recipe. - 45.1385

Mix all the ingredients until well blended . Use for green salads, tomatoes, cold leeks, asparagus, globe artichokes and avocados - 19.6384

In a large stainless steel kettle or Dutch oven, melt butter over medium heat, add leeks and saute, stirring, for about 10 minutes; do not allow them to brown. Add peppers, potatoes, and 8 cups water, and season with salt and pepper. Simmer, partially... - 32.1635

In large saucepot, prepare pasta in boiling salted water as label directs. Meanwhile, cut off roots and tough green tops from leeks. Cut each leek lengthwise in half, then crosswise into 1/2 inch wide slices. Rinse leeks in large bowl of cold water to remove... - 41.9773

In a kettle cover the veal knuckles with 12 cups cold water, bring the water to a boil, and skim the froth. Add 1/2 cup cold water, bring the stock to a simmer, and skim any froth. Add the onion, the leeks, the carrot, the celery, the salt, and the cheese - 24.1825

Preheat the oven to 225°. Cut a thin slice from the top of each roll. Hollow out to 1/2 inch from the sides. Save the crumbs and the tops to use in another dish. Clean and wash the leeks, cut one third off the top and cut into fine slices. Grate the cheese... - 36.0401

Place chicken, including feet and giblets, in a pot, cover with cold water, and add onion stuck with cloves, several celery tops, leeks, and peppercorns and, simmer slowly several hours until chicken is tender. Remove chicken from pot and simmer broth for 1/2... - 34.0001

1. Cut off roots and trim dark green tops from leeks; cut each leek lengthwise in half. Slice enough of white and pale green parts to equal 4 1/2 cups. (Reserve any leftover leeks for another use.) Rinse leeks in large bowl of cold water, swishing to remove... - 33.8051

Place fish, carrots, celery, leek, parsley, thyme, bay leaves, and peppercorns in a 6- to 8-qt stockpot. Add cold water to cover contents of stockpot by 1 inch; Simmer stock over medium heat 45 minutes to 1 hour. Skim off and discard impurities that rise to... - 37.5881

Put chicken in pot, add cold water to cover, bring to a boil. Add leeks, onions, salt and pepper and a lot of thyme. Set the lid half on. Let boil for one hour. Remove the chicken which will still be hard, and skin it. Put chicken pieces back into pot. Add... - 40.5486

To clean a leek efficiently, trim the root end, cut the leek to the desired length and then halve the leek lengthwise. Hold each half under cold running water, carefully pulling the layers open to wash away any dirt. Place in a colander or on a kitchen towel... - 39.9297

Trim part of fat from meat. Place short ribs in large stock pot. Cover completely with water and bring to boil over medium heat. Add 1 cup (250 mL) cold water and bring to boil again. Skim well. Cut leeks in four lengthwise, leaving 3/4 in (2 cm) uncut at... - 29.9967

1. Put the peppers into a large roasting tin and roast in a preheated oven, 240°C (475°F), Gas Mark 9, for 20-30 minutes, turning once, until they begin to char. Remove the peppers from the oven, put them into a polythene bag and close it tightly. Leave for... - 36.6726

Prepare Cinnamon Croutons. Cut off root end from leek. Cut leek lengthwise in half; rinse with cold running water to remove sand. Coarsely chop white and pale green part of leek; discard tough dark green part. In 5 quart Dutch oven or saucepot, melt margarine... - 41.211

MAKING 1.In a bowl, mix the ingredients in the order given SERVING 2.Serve with artichokes, asparagus, and leek TIPS Served as a cold sauce, mostly used as a salad dressing - 40.2031

Wash meat well to remove brine. Then place in a large kettle with cold water to cover. Add peppercorns and soup greens, and bring to a boil. After boiling 5 min remove scum, then cover, and simmer about 4 hrs or until tender. Remove from water and serve hot... - 22.7089

Score meat by making shallow cuts at 1-inch intervals diagonally across steak in a diamond pattern. Repeat on opposite side. Place meat in a plastic bag set in a shallow dish. For marinade, in a small mixing bowl stir together the vinegar or lemon juice,... - 42.521