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Cold Finger Food Recipes
Enjoy our collection of cold finger food recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cold finger food recipes.
Cold Tomato And Avocado Soup
To make the soup: Bring a medium saucepan of water to a boil over high heat.
Place a tomato in the pan and boil for 30 seconds to loosen the skin.
Cool under cold running water and slip off the skin.
Repeat with the remaining tomatoes.
Core the tomatoes and... - 44.9849
Cold Mussels With Two Sauces
1. PREPARE THE MUSSELS: Put the mussels into a large bowl or sinkful of cold water. Yank out the seaweed beards that protrude near the hinge. Scrub the mussels with a brush; rinse. In a large nonreactive pot, combine the mussels, wine and garlic. Cover and... - 37.4142
Cut spareribs into individual ribs and place in a large baking pan, lean side up.
Bake in a hot oven (400°) for 30 minutes.
Drain off fat.
Blend together chili sauce, water, allspice, Worcester- shire, brown sugar, salt, and onion; pour over ribs.
Continue... - 41.6361
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Crab Gelatin Canapes
Soften agar-agar flakes in sherry for 5 minutes, then dissolve in top of double boiler over hot water.
When cool, add mayonnaise, cayenne, and lemon juice.
Then stir in yogurt, adding salt and pepper to taste.
Chill mixture until it begins to... - 35.8524
Macaroon Fingers are all time favorite cookies. If you like orange flavored cookies the try this Macaroon Fingers recipe. You will like it. - 32.4573
Rhubarb And Red Currant Fingers
Rhubarb And Redcurrant Fingers makes the best to add to your party menu. It is the rich and royale flavors of redcurrant jelly and rhubarb that add to the yum factor of the Rhubard and Redcurrant Fingers. Just give this jelly dessert a try. - 44.14
Saute minced mushrooms.
Prepare cream sauce by heating oil and blending in flour, stirring for 5 minutes.
Then add milk pre-mixed with powdered milk.
Cook and stir sauce with wire whisk until thickened.
Add salt, paprika and nutmeg.
When cold, stir in yogurt... - 38.3627
Edible Finger Paint
1. In a large saucepan, add corn flour, and sugar. Mix well.
2. Pour cold water in pan and give it a good whisk. Place the pan on medium flame, stir and cook until thickened.
3. Remove the pan from heat and allow it to cool. Pour mixture into bowls.... - 0
Cherry Refrigerator Cake
Cherry Refrigerator Cake it is easy to make. The mix of egg yolks, egg, and milk gives the Cherry Refrigerator Cake a mouth watering taste. - 42.4371
Mixed Seafood Salad
Try this Mixed Seafood Salad recipe the next time you host a party!. I promise you, your guests will love the texture and flavor of the salad and they will haunt for this Mixed Seafood Salad recipe! - 36.5391
Korean Food: Nutritious Steamed Bread
1)In a saucepan or any other vessel boil water and place the carrot for 5 minutes on high heat.
2)On a chopping board cut the carrot into bite sized pieces preferably the size of large peas.
3)Obtain about the chestnuts from a can and chop them... - 0
Chicken Enchiladas And Mexican Rice From Erica's Cocina ;o)
Wash chicken breasts thoroughly. Place in pot, add enough water to cover breast and bring to boil (this will get rid of any yucky stuff left in the chicken). In another pot, bring to boil about a quart of water. Transfer chicken from first pot as soon as it... - 37.238
Korean Sauteed Sea Plant
If you have ever tried and liked sea plant dishes, then Korean Sautéed Sea Plant will win your heart. Maangchi is making it simply using garlic for flavor. Strings of artificial crab meat in the green sea plant gives the dish a visually appealing look.... - 124.52