Place whole eggplant on microproof baking rack, pierce skin in several places. Cook on HI (max. power) 6 to 7 minutes, or until soft. Set aside to cool. Combine onion, green pepper, garlic, and lemon juice in small microproof bowl. Cook on HI (max. power) 1... - 39.0196

Place eggplants on a baking sheet and bake in a preheated 350° oven about 30 minutes or until soft. Remove from the oven and cut in half lengthwise. Scoop out the pulp, leaving thin unbroken shells. Coarsely chop the pulp and set aside. Heat 2 tablespoons... - 40.5132

Place tomatoes in large saucepan with boiling water to cover, 60 seconds to loosen skins. Immediately drain tomatoes and rinse under cold running water. Peel, seed and chop tomatoes; reserve. Mince garlic; reserve. Rinse eggplant; cut lengthwise into 1/2... - 39.5955

To prepare eggplant, place in a baking pan and prick top in four or five places with a fork. Bake at 350°F about 45 minutes, or until skin is wrinkled and the surface is soft. Cool eggplant slightly and cut in half. Scoop out the flesh and place in a... - 39.6621

Heat 1 tbsp (15 ml) butter in small saucepan. Cook onion and garlic 3 minutes over medium heat. Mix in paprika and continue cooking 1 minute. Remove and puree in food processor; set aside to cool. Mix onion mixture, remaining butter, lemon juice, salt and... - 34.384

MAKING 1) Separate cauliflower into flowerets. 2) Take a shallow dish and spread the flowerets. 3) In a bowl, mix together vinegar and salad dressing and pour over cauliflower. 4) Cover the dish and refrigerate overnight. SERVING 5) Serve Cold flower salad... - 39.3381

Eggplant Appetizer is rich with the flavor of olive oil seasoned eggplant. The recipe of this Eggplant Appetizer is pretty easy and you can prepare this in jiffy. Check out the juicy Eggplant Appetizer recipe. - 29.6607

Preheat oven to 350°F. Pierce eggplant with fork; place in shallow baking pan. Bake 1 hour or until skin is wrinkled and eggplant is soft. Set aside until cool enough to handle. Meanwhile, brown ground beef in medium skillet. Drain. Add onion and garlic;... - 41.7019

Wash eggplant; cut into 1/2-inch cubes. In 1/2 cup hot oil in large skillet, saute eggplant until tender and golden-brown. Remove eggplant, and set aside. In 2 tablespoons hot oil in same skillet, saute onion and celery until tender about 5 minutes. Return... - 38.577

Preheat the oven to 400 degrees. Put sesame seeds in a small heavy pan and roast in the oven until slightly brown. Wash the eggplant and prick the skin in one or two places with a fork. Bake the unpeeled vegetable until it is very soft and partly collapses,... - 36.4808

1. Peel the eggplant and cut into 1-inch cubes. Put in a colander and sprinkle with salt, tossing to coat evenly. Let stand 30 minutes. Rinse, drain, and pat dry. 2. Heat the oil in a large skillet and saute the onion and celery until tender. Remove to a bowl... - 30.1204

This eggplant appetizer relish or caponata is an italian recipe often served with meals. Made with eggplant, green pepper, onions and parsley, the eggplant appetizer relish is savory and herbed with the flavors of basil and oregano in it. Blended with tomato... - 41.2423

Wash and trim the eggplants. Cut in half lengthwise. Saute the eggplants in the heated oil for a few minutes. Drain on paper toweling. Set aside. In the same pan and oil, saute the onions. Add the mushrooms and saute until the onions are translucent. Stir in... - 40.5219

Heat oil in large skillet over high heat. Add eggplant in batches and saute until golden, adding oil as needed. Drain well on paper towels and set aside. Using same skillet, saute onion, fennel, garlic and pine nuts, tossing lightly. Reduce heat to medium and... - 40.5284

1. Trim off and discard the end slices of the eggplant. Cut the eggplant into 1/4-inch-thick slices. 2. Heat some of the oil in a heavy skillet and cook the eggplant in it until golden brown on both sides, adding more oil as necessary. Drain browned slices on... - 27.3289

Boil the eggplant whole in salted water for 5 minutes, then slip skin off and dice. Saute onion in oil until soft, add tomato puree and diced celery and cook until the celery is soft, adding little water if mixture is too thick. Stir constantly to avoid... - 31.0522

Eggplant & Pepper Salad can liven up any dinner spread with ease. This yummy salad will surprise your guests with its wonderful flavor and texture. I am quiet sure that the Eggplant & Pepper Salad will win you some fans! - 42.7501

Marinated Eggplant And Tuna Salad is an easy to make and delicious seafood salad. It is one of my favorite additions to a seafood themed dinner spread. You just have to try the Marinated Eggplant And Tuna Salad! - 40.2637

Make the garlic and herb oil: In a small bowl combine the garlic, the parsley, the basil, and the mint, stir in the oil, and let the mixture stand for 1 hour. While the oil is standing, cut the eggplant crosswise into 3/8-inch-thick slices, arrange the slices... - 41.6213

This Deep Fried Eggplant With Miso Sauce recipe will entice any eater fussy or easy. If you are looking for an impressive Appetizer, then this dish is the answer. The Deep Fried Eggplant With Miso Sauce is made with Vegetable which is easy to procure from any... - 49.2809

Place beets, lemon juice, and water .in cooker. Close cover and set pressure regulator in place. When pressure is reached, cook for 5 minutes. Cool at once under running water. Drain beets; reserve the liquid. Chill. Mix buttermilk, sour cream, and beet... - 38.5969

Put the garlic and eggplant (aubergine) in a casserole. Cover and microwave on HIGH for 12 minutes. Leave to stand for 5 minutes. Drain the eggplant (aubergine) slices. Puree in a food processor, gradually adding 2 (1) tablespoons of lemon juice, 3 (2)... - 37.7849

Curried Eggplant Soup blends well with all moods. The savory can be served both hot or cold. Little lashes of curry powder with sautéed onions & garlic can make Curried Eggplant Soup a unique recipe. Thickened with cream and the scattered oregano gives the... - 44.7038

1. Sprinkle eggplant (aubergine) with salt and stand for 15-20 minutes. Rinse under cold water and pat dry with absorbent paper. 2. Brush eggplant (aubergine) lightly with olive oil. Place under a preheated grill for 4-5 minutes each side or until cooked... - 35.2788

Place eggplant in a shallow 2 1/2- to 3-quart casserole. Cut tomatoes in half crosswise; cut bacon into 1/2-inch pieces. Add tomatoes and bacon to eggplant along with onion, garlic, rosemary, black pepper, red pepper, vinegar, and oil. Stir well. Bake,... - 35.0864

Simple and easy to prepare, miso eggplant is a Japanese treat that you can't miss. Oozing with flavor and texture, this mind-blowing dish is worth a try. This video recipe explains how to whomp up this delectable treat at home. - 62.4272

Peel eggplant; slice it thin. Salt it lightly; let stand 20 minutes. Drain thoroughly. Combine oil, soy sauce, sugar, and vinegar in a saucepan; heat to boiling. Pour over eggplant; refrigerate for at least 3 hours before serving. This can be served as an... - 31.7871

Dice the tomatoes and drain them in a colander for 1 hour. Discard the juice. Choose long and narrow eggplants, if possible. Cut off the stems and cut the plant in half, the long way. Using a vegetable peeler, remove 3 long pieces of the peel, each about 1... - 40.4176

This Cold Melon Soup is so very soothing ! A perfect appetizer for a hot summer afternoon, this orangey minty melon preparation is favorite of many. Try out this Cold Melon Soup and let me know if you like it ! - 33.0094

If you are searching for a different kind of dill soup, then Cold Tomato Dill Soup is one among the best finds. Whether or not you like tomato, I am almost sure you will love this Cold Tomato Dill Soup recipe. My family loves it. So will yours! - 42.614

Peel and seed watermelon. Cut into pieces. In electric blender, at high speed, liquefy 2 cups of pieces at a time. Add juices and honey to watermelon juice and pulp. Chill and float a lime slice on top, if you wish. - 28.3559

Place all ingredients except mint leaves in blender or food processor. Puree thoroughly. Pour fruit mixture into a heavy medium-sized saucepan. Bring soup to a slow boil. Lower heat. Simmer and stir soup 8 to 10 minutes, until soup clears and thickens... - 39.1019

Do you have left over noodle and you don't know what to do? Cheer up because you have a solution at hand now. Toss the cold noodle with vegetables and sauces to give a different twist to it altogether. - 55.1906

–  In the blender or food processor, puree avocado, watercress, juices, chicken stock and seasonings. –  Meanwhile, pour cold water over bread and drain. Add to avocado mixture and blend for a few seconds until smooth. –  Add oil in trickles. Pour... - 34.7484

Cold Split Pea Soup With Mint is a mouth watering appetizer recipe. Try this Cold Split Pea Soup With Mint; I am sure you will get a lot of compliments for this one! - 46.5161

1. Mix all the ingredients except the sour cream and parsley, adding sugar to taste. Chill. 2. Before serving blend in the sour cream and sprinkle each portion with parsley. - 30.8698

1. Boil the tomatoes with the celery, onion and bay leaf one-half hour. Strain. Return to a boil. 2. Add the tapioca and cook until clear. Add the seasonings and chill. - 27.4562

1. Cut the leek in quarters lengthwise and wash thoroughly. Wash the lettuce well. Grind both in a food chopper, using the finest knife. 2. Heat the butter, add the leeks and lettuce and saute until soft but not browned. Add the broth, peas and seasonings and... - 31.8598

In 4-quart microproof casserole, combine tomatoes, onion, lemon peel, parsley, paprika, sugar, salt, and wine. Cook, covered, on HI (max. power) 20 to 25 minutes, or until tomatoes are soft and onion cooked. Stir after 10 minutes. Discard lemon peel and... - 39.7564

Put the chicken stock and water in a saucepan with the onion, garlic, tarragon and peas. Cook until the peas are just tender. Remove and discard the onion. Puree in a blender or food processor, stir in the yoghurt and season to taste. Chill well, for at least... - 43.361

For recipe directions, please refer to the video - 14.1813

Squeeze the lemon juice over the ice cubes in a glass jug or shaker, add the tomato soup, milk and basil. Shake until blended and frothy. Enjoy! - 24.8335

Cold Pink Rhubarb Soup is a delicious appetizer that you would love to prepare on every party. Try this Cold Pink Rhubarb Soup; I am sure you will have a huge fan following for this! - 43.1318

Save out a few good berries for garnish and put the rest through a food mill or put them in a blender and blend 20 seconds. Combine with remaining ingredients, chill well, and serve with a few berries floating in each plate. - 22.3464

Boil water and sugar until sugar dissolves. Add rhubarb and cover. Cook slowly until rhubarb is just tender. Drain juice into a small saucepan and save the rhubarb. Stir cornstarch mixed with 2 tablespoons cold water into the juice and cook until thickened... - 37.1619

Cold Green Shallot Soup is a unique and winning soup that fits into any dinner spread with ease! Surprise your guests with this tasty and unique Cold Green Shallot Soup. I am sure they will love it! - 45.378

Cold Sorrel Soup is a sumptuous soup that is simply a joy to prepare and serve. My friends and family loves this tasty soup and I make it often for our weekend luncheons. Try this Cold Sorrel Soup. You will love it. Trust me! - 43.7516

Night before: In saucepan, combine soup, milk, and light cream. Heat slowly until soup is thawed; beat smooth with beater; refrigerate. At suppertime: Serve in chilled bowls, topped with snipped chives. - 25.9682

Try this alluring Cold Cumin Crookueck Soup recipe. An easily prepared crookueck recipe, this Cold Cumin Crookueck Soup is a dish which you will always love to serve in your party. - 39.5875

Cold Vegetable Terrine has a Delectable taste.The Mushroom and Cream gives the Cold Vegetable Terrine Delectable taste. Must catch it - 37.8461

Put beef stock, tomatoes, onion and bay leaf in a pan. Cover and simmer for 15 minutes. Remove bay leaf and cool. Rub mixture through a food mill or puree in an electric blender. Return to pan, add pumpkin, salt and pepper and simmer for 1 minute. Stir in... - 34.2064

–  Run all ingredients through blender except dill, parsley and cucumber slices. Refrigerate mixture for at least 4 hours. –  When ready to serve, pour into individual serving bowls, sprinkle with dill and parsley. Garnish with cucumber slices. - 32.1091

–  In a bowl, mix together all ingredients except 4 tsp (20 ml) sour cream and parsley. Run mixture through blender. Refrigerate to cool. –  When ready to serve, pour soup into individual bowls and garnish each serving with 1 tsp (5 ml) sour cream and... - 27.8368

Place the cucumbers in a colander and sprinkle with the salt. Place the colander in a bowl, cover, and let stand at room temperature for 1 hour to let the cucumbers drain. In a food processor or blender, combine the cucumbers, shallot, garlic, and ice... - 41.064

Wash tomatoes, cut in half, squeeze seeds out and remove any green stalk. Place tomatoes in a pan with onion, bay leaf, peppercorns, cloves, lemon rind and stock. Cover and bring to the boil, reduce heat and simmer for 1 hour. Cool and rub through a sieve... - 37.7849

Scrub beets and carefully wash greens. Leave beets whole; do not peel. Put beets and greens into a kettle with water and salt. Bring to boiling. Cover. Reduce heat, and cook slowly until tender, about 30 minutes, depending on size of beets. Drain, reserving... - 41.2984

In a heavy 10 inch skillet, heat 1 tablespoon of the vegetable oil over moderately high heat for 1 minute. Add the shrimp and stir fry for 2 minutes; transfer to a platter. Add the remaining oil to the skillet, then the green onions and the ginger; stir fry... - 37.8614

Place the cucumbers, onion, dill, and mint in a food processor, and whirl for 30 seconds. Add the buttermilk, yogurt, chicken broth, and walnuts, and whirl 20 seconds longer or until well blended. Transfer to a medium size bowl, stir in the vinegar, salt,... - 33.3987

Melt butter in large skillet over medium heat. Add onion and garlic and saute until limp but not brown. Add sliced cucumber and cook slowly until soft. Remove from heat. Stir in flour, then stock, blending well. Place over medium-high heat and bring to... - 46.0143

MAKING 1) In a blender, soak gelatin in water. 2) Process the gelatin mixture and add 1/2 cup mayonnaise, paprika, dill, and salmon. 3) While still processing gently stream in cream to the salmon mixture. 4) Mix capers, 2 tablespoons lemon juice, and blend... - 47.5067

Combine ingredients and toss gently. Chill thoroughly before serving. - 23.8336

Want to know of a special soup recipe that is yummy and unique and will definitely leave your guests amazed? Then you must watch this video. Watch now to know more! - 83.8689

Cold Red Pepper Soup is an amazingly easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this delicious Cold Red Pepper Soup; I am sure you will get a huge fan following for this! - 35.4206

Its cold soup. Prepare it this summer. - 35.9443

1. Bring 3 cups water to a boil in a large saucepan. Add blueberries, sugar and cinnamon to taste and cook, stirring frequently, over medium-low heat until blueberries have softened, about 15 minutes. 2. In a small bowl, combine cornstarch with 1/ cup wat - 26.8014

Cold Spiced Shrimp has a fine taste. Cold Spiced Shrimp gets its taste from Shrimp mixed with garlic and flavored with sherry. Cold Spiced Shrimp is cherished by seafood lovers across the globe. - 33.1379

Hot Or Cold Vichyssoise has a smoother taste. Hot Or Cold Vichyssoise can be tried by Vegetarians. Hot Or Cold Vichyssoise is very easy to prepare. - 37.5879

Cold Stirred Lima Beans has a luscious taste. Cold Stirred Lima Beans gets its taste from lima beans mixed with chicken broth and bamboo shoots. Cold Stirred Lima Beans is served as appetizers. - 35.7935

Cold Tomato Soup is a recipe that can be prepared in nearly no time. Try this Cold Tomato Soup recipe; I am sure you will have a huge fan following for this one! - 41.9667

Combine all ingredients except green pepper in blender. Whirl until smooth. Chill 4 hours before serving. Garnish with green pepper. Serve with avacado spread on French bread. - 31.0974

Arrange cold cuts attractively on a large platter. Garnish with radishes, black olives, artichoke hearts and green onions. - 25.4608

Place avocado, lime juice, salt, pepper, and nutmeg in a blender. Add 1/2 cup Chicken Stock. Blend 30 seconds at high speed. Pour into bowl. Whisk in remaining broth and chill until icy cold. Serve garnished with a spoonful of whipped cream and a sprinkle of... - 36.2996

Wash carrots, peel and grate. Put all ingredients in a pressure cooker and cook under pressure for 10 minutes. Cool soup, transfer to a blender and blend till smooth. Taste, adjust seasoning and chill. Serve cold in chilled soup bowls. - 36.0091

Chop the mushrooms very finely and simmer together with the chives or spring onions in the white stock for 10 minutes only. Blend the cornflour with the milk, add to the soup and cook until thickened. Taste and season well. When quite cold, stir in the... - 38.8335

Cold Fresh Fruit Soup is an amazingly delicious appetizer recipe. A mouth-watering Cold Fresh Fruit Soup will tempt you to prepare this dish on every party! - 40.7303

Cold Oriental Chicken Roll has out of this world taste. The breadcrumbs gives the Cold Oriental Chicken Roll a perfect shape. - 47.1838

Rinse the scallops briefly and place them in a saucepan that holds them comfortably in one layer. Cover with lightly salted water and bring the water to a simmer. Cook gently for 1 minute. Remove saucepan from heat and let scallops cool to room temperature in... - 30.4684

Saute onion in butter, thicken with the cornflour, stirring gently. Add chopped and peeled cucumbers, and mixed milk and stock. Season to taste, and simmer until cucumber is soft. Add grated cheese and cook for a further 5 minutes. Put through mill or sieve,... - 36.1045

Drain beets and save liquid. Measure beet liquid and add beef or chicken stock to measure 4 cups. Peel cucumbers and remove any large seeds. Chop beets, cucumbers and onion by hand or puree, in small batches, with some liquid in electric blender. Add yogurt... - 37.9305

Do you often like experimenting in your kitchen? watch this video to learn an innovative Turkish appetizer. The recipe is simple and can be easily prepared at home. Do give it a try. - 75.5689

Want to impress your guests with a chilled soup that is both refreshing and healthy. It also tastes great and is sure to knock everyone's socks off! Watch the video now to know more! - 79.323

This Lithuanian borshch uses buttermilk instead of yogurt and is called ðaltibarðèiai (which frankly I can’t pronounce) and might be the most popular soup in Lithuania. Of the many cold borshch made in Eastern Europe I found this Lithuanian one... - 38.8495

1 Peel the cucumber with a potato peeler. Dice it. Bring a saucepan of salted water to a boil. Add half the diced cucumber and leave to simmer for 10 minutes. Sprinkle salt over the rest of the cucumber to draw out some of its moisture. 2 Drain the cooked... - 34.8494

Combine cherries (and, if canned, cherry juice), wine, orange juice, lemon juice, sugar, cinnamon stick, cloves and 21/4 cups of the water (use only 1 1/4 cups with canned cherries) in an enamel lined saucepan. Bring to a boil; reduce heat and simmer 15... - 37.5928

Place potatoes and broth in saucepan; bring to a boil and cook, covered, over medium-high heat 15 minutes or until tender. Remove from heat and puree potatoes and liquid briefly in food processor or blender. This step may need to be done in two... - 35.3469

Bring water to a boil, add apricots, prunes, orange sections, lemon, and cinnamon stick. Remove from heat, cover, and let stand 30 minutes. In bowl, combine cornstarch and 1/4 cup of the red wine, stirring until cornstarch is completely dissolved; add to... - 35.0047

Cut 1 lb. French beans in small pieces crosswise after removing the ends and strings. Cook in 16 oz. tinned consomme with the bay leaf and 1 teaspoon salt until tender. Drain. Reserve the stock. Thicken the stock by adding 1 oz. plain flour mixed smooth in 3... - 43.8078

Bring 1 quart (1 litre/1 3/4 pints) of water to the boil on a conventional cooker. Cover the apricots with the water. Remove the apricots, skin, halve and stone them. Set aside 4 apricot halves. Cut the remaining flesh into 1/2 inch (1.25 cm) strips. Bring... - 41.4219

Smoked turkey, pecans and cheese make a perfect addition to your picnic menu. Look at this incredible video that shares a super simple cold smoking technique. This effortless technique certainly imparts a wonderful smoky flavor to an absolutely delicious... - 113.14

1. Rub the berries through a fine sieve. Add sugar to taste and the sour cream. Mix. 2. Add the water and wine and correct sweetening. Chill. - 22.9791

Puree cucumbers, garlic, and scallions in work bowl of blender or food processor. Add dill and process a few seconds more. Blend in yogurt and chill thoroughly before serving - 24.9334

Place berries in work bowl of food processor or blender with 1 cup buttermilk and sugar. Process until smooth. Pour into a soup tureen. Combine sour cream, remaining buttermilk, and kirsch in work bowl and process 3 to 4 seconds; add to strawberries. - 27.3342

Beat the egg yolks lightly in a large bowl, gradually adding the sugar. Add the lemon juice, rind, and vanilla. Slowly add the buttermilk, continuing to beat (either with an electric beater on slow or with a wire whisk) until the soup is smooth. - 23.6362

Put tomatoes, onion and celery in blender. Add equal parts of sour cream and mix. - 27.6451

Wash, core, and slice the apple into small strips. Do not peel. Combine the apple juice and orange juice with the sliced apples. Allow the apples and juice to chill. Chill thoroughly. Serve in chilled soup cups. - 29.7955

Summer is the time for light, fresh, nutritious foods that require little or no cooking. This creamy raw carrot soup is not only fresh and organic, but also low in calories and served cold, hence ideal for the summer. Luci Lock shows us how to prepare this... - 99.3232

If you are in the mood to have a salad with a wine, then you have come to the right place. Check out the video of the Mirassou Chardonnay with Roasted Cold Vegetable Salad. A great combination of a tasty salad with a glass of rich wine. - 102.694

Salsa is a sizzling preparation to adorn any main or even to have as a snack. Check out chef showing how to make Bean Salsa using two different kinds of beans as the key ingredients. Good to serve with rice or pasta! - 90.4333

Peel cucumbers and scrape out seeds. Dice very finely. Combine with buttermilk, green onions, parsley, salt and pepper. Chill very well. Stir and spoon into chilled soup cups at serving time. Top with a thin slice cucumber. - 33.6074

Combine all ingredients in large bowl; beat (or blend in an electric blender) until creamy-smooth; chill. Serve in cups or bowls. If you like sprinkle with chopped toasted almonds or flaked coconut. - 22.3512

In large pan, saute cucumber and onion in butter until soft. Stir in flour. Gradually add broth and stir constantly until mixture thickens and begins to boil. Add salt and pepper. Simmer covered for 10 minutes. Whirl in blender or put through strainer if... - 32.9127

Combine all ingredients in an electric blender; process until smooth. Chill thoroughly - 28.4574

Put the livers into a buttered small pie dish with all the other ingredients. Cover the dish with aluminum foil. Stand it in a pan of water and bake in a moderate oven (350°) for three quarters hour. Chill before serving with thin toast. This is far nicer... - 32.2621

Blend 1/2 cup tomato juice with the green onion-salt-sour cream mixture and combine with rest of ingredients. Chill and adjust seasonings with salt and pepper - 27.4363

Place all ingredients except salt, pepper and parsley in blender. Blend until almost smooth. Season to taste. - 29.293

Cook the potatoes and onion together until well-done. Drain and mash them thoroughly. Slowly bring the milk and sweet cream to the boiling point. Add the mashed potatoes, onion, salt, pepper, and butter. Allow them to simmer for no longer than 5... - 36.4699

1. Combine the consomme with the avocado and sour cream. Season with salt, chili powder and a very little scraped onion. 2. Chill thoroughly until the soup jells. - 27.9689

Process chicken broth, avocado, lemon juice and sherry in a blender or the work bowl of a food processor fitted with a metal blade until well blended. Pour into serving cups and sprinkle with dill weed. - 22.3129

Put avocados, 1 cup broth, onion, coriander, and lemon juice in work bowl of blender or food processor and process until smooth. Add remaining broth and process until thoroughly blended. Chill well before serving. - 22.6381

Peel beetroot and onion, cut into 1/2 in. dice; cover and cook in chicken stock until tender. Drain the vegetables, reserving the liquid. Cool a little. Place vegetables with a little liquid into electric blender, or rub through a fine seive. Add... - 30.0969

Put cucumber and stock in a saucepan and simmer until the cucumber is just tender. Chill. Combine the garlic, yogurt, lemon juice and coriander. Stir into the chilled soup with iced water. Serve topped with lemon slices and sprinkled with chopped walnuts. - 35.6363

1.Bring the stock to a boil and add the minced chicken and curry powder. 2.Stir a little of the hot stock ino the egg yolks and blend in the cream. Add this mixture to the soup and heat over very low heat until it thickens slightly, but do not let it... - 29.5501

Wash asparagus, and discard tough ends. Simmer in water with onion and bouillon cubes 10 minutes. Add tapioca, and simmer 5 minutes. Pour into blender, and blend 30 seconds. Add soup and cream, and blend 10 seconds. Season to taste, and chill well. - 32.7835