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Cold Egg Salad Recipes
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Ham And Egg Salad
Combine first 4 ingredients.
Blend together mayonnaise and mustard.
Add to ham mixture; toss lightly.
Chill. - 25.2775
Hot Or Cold Macaroni Salad
Hot Or Cold Macaroni Salad as the name goes can be served hot or cold as per your choice. This is a pretty easy recipe and donâ€™t require much of your time for the preparation part. Just give the Hot Or Cold Macaroni Salad a try. - 36.3189
Try this wonderful Egg Salad recipe at home. It is extremely delicious and I love serving the Egg Salad for my dinner parties! - 37.4655
Egg And Spinach Salad
In a small bowl, combine the pepper, salt, cayenne and mustard.
Slice the eggs in half and scoop out the yolks.
Rub the yolks through a strainer into the mustard mixture and stir in the garlic.
Chop the egg whites and set them aside.
In a small bowl, beat the... - 40.8447
Cold Noodle Salad With Sesame Paste Sauce
Drop the noodles in boiling water and boil 4 to 5 minutes.
Rinse under cold water and drain thoroughly.
Add 2 Tbs sesame oil and 1 Tbs dark soy sauce to the noodles and toss well.
Cover and chill in the refrigerator.
Thaw the roast pork and shred into 2 inch... - 40.4896
Perfect Potato Salad
The perfect potato salad is a egg and potato salad prepared with onions and added seasonings. Tossed with mayonnaise, the perfect potato salad is best served chilled. - 31.9223
Italian Style Chicken Salad
In small bowl, combine green beans and Italian salad dressing.
Chill several hours, stirring occasionally.
Cut 3 thin slices of meat from chicken breasts and reserve for garnish.
Cube remaining chicken.
Gently fold the 1/2 cup mayonnaise into whipped... - 40.8724
Cottage Cheese Potato Salad
Cottage cheese potato salad is a vegetable and cottage cheese salad prepared with eggs. Tossed together with the curd cream cottage cheese, the cotage cheese potato salad is chilled to serve. - 34.0721
Curry Ring With Cold Lamb Salad
The curry ring cold lamb salad is a gelatin and cooked lamb ring salad mold. Made with added eggs, vegetables and mayonnaise, the curry ring cold lamb salad is spiced with curry powder and flavored with white wine. Elegant and savory, the curry ring lamb... - 42.1094
Cold Potato Salad With Tart Dressing
1. Wash potatoes and scrub them well to remove grit.
2. Place potatoes in a large kettle with boiling water, enough to cover the potatoes.
3. Cover and boil them for 25 to 30 minutes until tender. A fork should go through with ease
4.... - 50.5729
Cold Chicken Salad
For those who love chicken salad with a cold twist this Cold Chicken Salad makes the best pick. The salad has everything required to pamper your taste buds. Check out the recipe of the yummy and simple Cold Chicken Salad. - 26.2863
Sour Cream Chicken Salad
On a wooden board, carve the chicken into pieces and, with a small, sharp knife, detach the meat from the skin and bones.
Discard the skin and bones.
Cut the meat into thin strips and put them into a salad bowl.
Separate the yolks from the whites of the hard... - 41.0279
Vegetable Cold Cut Salad
Mix the lima beans, carrot, potatoes, onion, and cucumber with the French dressing and marinate, in the refrigerator, at least 1/2 hour.
Stir in the cold cuts, eggs, and pickle.
At serving time add the lemon juice to the mayonnaise and combine with... - 39.9062
Asjan Cold Chicken Salad
Heat one inch of vegetable oil in wok to 425 degrees.
Fry 1/4 of the noodles at a time until puffed, turning once, about five seconds.
Remove with slotted spoon and drain on paper towels.
Thoroughly wash and dry wok and heat it until one to two drops of water... - 37.5294
Cold Potato Salad
Cook potatoes in jackets; peel and slice while warm.
Mix next 5 ingredients and pour over potatoes.
Cool, and add remaining ingredients.
Serve with greens if desired. - 34.7967
Cold Cucumber Fettuccine Salad
1) With the 1/4-inch julienne blade of a mandoline, bring out long strands of the cucumbers along the length. Carefully cut the cucumber, by leaving the seed core part.
2) Alternatively, with a swivel-bladed vegetable peeler, cut long, thin... - 47.4507
Cold Rice Vermicelli And Bean Sprouts Salad
In a saucepan, heat the oil and cook the eggs as for an omelet; cook until just set.
Turn onto a plate, cool, then cut into 2-inch-long shreds and place in a large mixing bowl.
Add the bean sprouts, cucumbers, chives, and pork to the eggs in the mixing... - 38.2209
Onion Salad With Cold Meat
Here is a lip smacking Onion Salad With Cold Meat recipe which will impress anyone who eats it. It can be served as a side dish or a light appetizer. The recipe is really easy and can be prepared in no time.You will definitely come back and thank me for... - 48.548
Cold Cheese Souffle
Cold Cheese Souffle has a wonderful taste. The eggs and cheese gives the Cold Cheese Souffle a fine taste. Cold Cheese Souffle is inspired by restaurants globally. - 38.7288
Celery Root Salad
Celery Root Salad is a lovely and unique salad that is simply irresistible. I won quiet a few compliments from my in laws when I served them this Celery Root Salad. All the credit should actually go to this wonderful Celery Root Salad recipe. - 46.3416
Cold Meat In Aspic
I found this recipe of Cold Meat In Aspic last week and tried this for the weekend get-together. Should say that the Cold Meat In Aspic was an instant hit. This is pretty easy to prepare too. Check out the recipe of Cold Meat In Aspic. - 33.78
Remove the entrails by cutting the whole length of the belly from vent to head; pull out the fins in the back as well.
Cut vegetables, and onions into thin slices and rings, put into salted water with vinegar, add pepper and bay leaf, and bring to boil.
Place... - 35.6048
Alway cook fish 1-2 days before serving, and put on ice; it can be sliced more neatly when chilled well.
Remove scales of the fogas, wash well, then remove the entrails, cutting the whole length of the belly from vent to head.
Cut off head, and using a sharp... - 37.0652
Cauliflower And Green Bean Salad
1 Place the cauliflower florets in a shallow, oval dish, keeping stems to centre.
2 Add 3 tablespoons of the water. Cover tightly with plastic wrap, and pierce.
3 Microwave on full power for 5-6 minutes. Stir and set aside.
4 Put the beans into a shallow oval... - 34.0852
Hot Pasta And Egg Salad
Put the pasta shells in a pot with the boiling water, a little salt and a few drops of the oil. Cover and cook for 10 minutes.
Leave to stand for 3 minutes, then drain and toss in the remaining oil.
Mix in the beans, pepper and olives, season and divide the... - 31.5513
Macaroni And Herring Salad
Arrange the macaroni, celery, mushrooms, herrings, eggs and potato in a large salad bowl and set aside.
In a small bowl, combine the olive oil, vinegar, salt, pepper and dill, beating until they are well blended.
Pour the dressing over the salad mixture,... - 39.3077
Egg Salad Mold
Egg Salad Mold has a yummy taste. The egg salad mold is easy but very tasty recipe. The egg salad mold is not very expensive recipe. The essence of lemon gives the Egg salad mold a delicious taste. Iam sure you will not repent tasting the Egg salad mold - 41.6584
Meat And Bean Salad
Meat and bean salad is a simple salad that can be prepared with a meat of choice. made with added eggs, the meat and bean salad is dressed with mayo and flavored with sweet pickle relish. With the taste of celey and a hint of cili sauce, this is a very savory... - 31.0336
Vegetable Russian Salad
Russian Salad is an amazingly simple mixed salad that you will get hooked to in no time. The combination of chicken, sausages and vegetables is simply irresistible. Try the Russian Salad! I am sure you will be bowled over! - 35.952
Simple Chef's Salad
Yummy Chef's Salad! Just thinking about the wonderful flavors and texture of this Chef's Salad makes my mouth water! The Chef's Salad is oftem my dinner. You simply have to try them! - 34.9326
Chilled Potato Salad
Scrub potatoes; quarter if large.
In pot of boiling water, cook potatoes until tender but not mushy.
Drain and let cool enough to handle; cut into cubes.
In large bowl, mash anchovy fillet; stir in egg yolks, mayonnaise, onion, gherkins, parsley, capers,... - 38.7832
Rice And Ham Salad
Place the rice, salt and enough water just to cover the rice in a medium sized saucepan.
Set the pan over high heat and bring the water to the boil.
Reduce the heat to very low, cover the pan and simmer for 15 minutes, or until all the water has been absorbed... - 39.2195
1)Bring the water to boil and stir in soya sauce, ajenomoto and brown sugar.
2)Let sauce thicken.
3)Now add a boiled egg to the sauce and let cook for 7 to 10 minutes.
4)Cut the egg into two pieces.
5)Serve hot or cold, garnished with hot... - 38.923
Follow the method for making hot Zabaglione and when the mixture has thickened to ribbon consistency, remove from heat, place in a bowl of iced water and continue beating until cold.
Very lightly whisk the cream with a fork and fold into the mixture.
Pour... - 26.009
Frank's Hot Or Cold Artichoke Dressing
1. Put the egg whites and yolks in a separate bowls.
2. Add all other ingredients into a bowl containing egg yolk and keep on stirring and mashing them.
3. Take a blender, add all ingredients except the egg whites in it and blend for a second.... - 37.0545
Sauce For Cold Meat And Fish
This sauce recipe for meat or fish is a creamy and savory sauce recipe. Made with mustard and cream along with vinegar, this easily prepared homemade made sauce is meant to be served with cold preparations of meat and fish. - 27.8853
Cold Stuffed-pepper Dish
Cook vegetables according to package directions; drain well.
Mix with vinaigrette in bowl; cover.
Let stand in refrigerator at least 8 hours to marinate; stir occasionally.
Combine ham, eggs, and relish in large bowl; add enough mayonnaise to moisten to... - 33.2754
Cold Halibut With Assorted Vegetables
Place fish in bowl with tomato, cauliflower, half the parsley, olives and carrots; season well.
Place vinegar, garlic, remaining parsley, salt and pepper in separate bowl. Whisk together. Incorporate oil gradually while whisking constantly.
Pour vinaigrette... - 28.0046
Cold Game Souffle
1. Separate the egg and beat the yolks separately and the whites separately.
2. Whip the double cream until stiff peak forms.
3. In a pot heat the stock, dissolve the gelatine in cold water and add to the stock.
4. In big bowl add the... - 40.9293
Cold Crab Supreme
The cold crab supreme is a gelatin and crabmeat salad mold. Herbed and flavored with mayonnaise, the cold crab supreme is chilled and best served with eggs, shrimp and parsley garnish with russian dressing. - 34.7276
Cold Game Pie
1) Preheat oven to temperature of 425 degrees.
2) Prepare the pastry and keep it warm while making the ingredients for the filling. Cut off about a quarter of the dough and keep it warm for the top.
3) Take a 7-inch loose bottomed cake pan,... - 44.5027
Cold Roast Veal Loaf
Preheat oven to 350F.
In large bowl, combine eggs, bread crumbs, mustard, basil, salt, pepper, Tabasco, onion, green pepper and parsley; beat with fork until well combined.
Let stand 5 minutes.
Add veal and pork; mix well with fork.
Line a... - 40.7709
Cold Stuffed Green Peppers
Cold Stuffed Green Peppers is an amazingly delicious recipe. An easy to prepare recipe, Cold Stuffed Green Peppers is a dish that you will definetely love to share with your friends and family. - 36.3499
Cold Duck Souffle
To make cream sauce:
1. Into a small pan put milk with sliced onion and carrot, peppercorns, mace, herbs and cloves and heat slowly for 20 minutes.
2. In another pan melt butter, stir in flour, strain on milk and bring to the boil, stirring... - 44.5225
Cold Roast Turkey Pecan Stuffing
Stuff the bird just before roasting.
Rub it well with softened unsalted butter.
Salt and pepper the bird only when it has browned.
Place on a greased rack, breast-side up, uncovered in a roasting pan.
Put in an oven pre-heated to 450°F, Reg 8.
Reduce heat... - 41.9504
Cold Roast Chicken With Pate Stuffing
1. Use a clean kitchen towel to wipe the chicken clean inside out.
2. Season the inside of the chicken with a little salt.
3. Rub cut surface of lemon on the outside.
4. Preheat the oven to 375°F (190°C or Gas No. 5)
5. To prepare the... - 47.4117
Coarsely chop the anchovy fillets with a knife and fork in a large mixing bowl.
Cut the tuna fish into large chunks and add the chunks to the mixing bowl.
Add the celery, garlic, onion, green pepper, parsley, thyme, bay leaf and rosemary.
Toss gently but... - 39.0692
Creamy Perfection Salad
Mix gelatin, sugar, and salt in a saucepan; add 1 cup of the water.
Stir over low heat until gelatin is completely dissolved.
Remove from heat; add remaining 1 1/2 cups water and the next 7 ingredients.
Beat with rotary beater until well mixed.
Chill until... - 41.1658
Cut the carrots into thin strips and combine in a large bowl with the green pepper, cucumber, onions and potatoes.
Toss together until well combined.
Add the cubes of sole and mix gently.
Beat together the remaining ingredients into a... - 36.6756
Molded Ham And Egg Salad
Dissolve gelatin and salt in boiling water.
Add cold water and vinegar.
Set aside 1/2 cup.
Chill remaining gelatin until slightly thickened about 1 hour.
Pour reserved gelatin into an 8x4 inch loaf pan.
Chill until set, but not firm about 15 minutes.
Arrange... - 40.68
Jellied Deviled Egg Salad
When heat becomes unbearable, plunge into this bowlful of Jellied Deviled Egg Salad and let it cool! Here's a simple recipe for Jellied Deviled Egg Salad, so make sure you don't miss it. - 42.7777
Egg Salad With Fresh Peas
Boil the eggs 10 minutes until hard, plunge into cold water, then peel and quarter.
Cook the peas in salted water for 10 minutes, drain and allow to cool.
Quarter the red pepper, remove the stem, membrane and seeds, and cut into strips.
Peel and chop the... - 39.7352
1. In a dry mixing bowl, combine the mayonnaise and cream.
2. Use a wire whisk or a fork to whisk both until well blended and smooth.
3.Season the dressing according to your liking.
4. Halve the boiled egg into.
5. Arrange the egg halves, flat... - 38.5665
Red Chile Deviled Eggs
Put the eggs in a medium saucepan and add enough cold water to cover them by 1 inch. Bring just to a boil over high heat, then turn off the heat, cover the pot, and let sit for 15 minutes.
Drain the eggs and run under cold water to cooL Remove the shell from... - 23.8799
Molded Egg And Shrimp Salad
Soften gelatin in cold water; dissolve with bouillon cube in hot water.
Cool; blend with salad dressing.
Oil a ring mold; place slices of 2 eggs on bottom.
Add all remaining ingredients; pour into mold.
Chill until firm.
Un mold; garnish edge with tomato... - 33.7922
Colony Egg Salad
The colony egg salad is a cooked egg and vegetable molded salad. Spiced with nutmeg and cloves, the colony egg salad is flavored with french dressing, worcestershire sauce and lemon juice. The white wine lends a special taste to the colony egg salad and is in... - 41.1353
Deviled Egg Salad Mold
Soften the gelatin in the cold water.
Add a little chicken broth to it and heat until dissolved, stirring constantly.
Add to the rest of the chicken broth and chill until the consistency of unbeaten egg white.
Devil the eggs.
Cut in half lengthwise and... - 41.0162
Artichoke Asparagus And Quail Egg Salad With Citrus Dressing
1. Snap the tough ends off the asparagus and discard them and cut each spear in three. Bring a large pan of water to the boil, drop in the asparagus and cook for 1-4 mins until tender. Cool under cold running water briefly and drain well.
2. Pull off the... - 40.916
Cauliflower And Egg Salad
Break the cauliflower into flowerets and cook in boiling salted water for 15 minutes or until tender.
Drain and place in cold water to refresh.
Mix together the mayonnaise, mustard, yogurt, paprika, salt, pepper and sugar.
Peel the tomato, then halve and... - 43.2195
Eggs And Rice Salad
Rinse frozen peas under running cold water to separate; drain.
Mix peas, eggs, rice, celery, onion, cheese and pimiento.
Mix mayonnaise, mustard, lemon juice, salt, pepper and dill weed; toss with egg mixture.
Cover and refrigerate at least 4 hours but no... - 37.6607
Egg Salad Molds
1. Set 8 to 10 small fancy molds in the refrigerator to chill until the mixture is ready. Rinse with cold water but do not dry them.
2. Chop the eggs very fine, mix with all other ingredients except olives and tomato slices. Add caviar last, so as not to... - 38.0731
Egg Salad Mold
1) Take 6-cup mold and grease them.
2) Take all the ingredients and mix them well.
3) Pour the mixture into 6-cup mold and allow them to chill until firm.
4) Unmold and decorate with black caviar.
5) Serve the dish with bread... - 44.9823
Gourmet Potato Salad
Put potatoes into a large mixing bowl and season with a mixture of the salt and pepper.
Add eggs, celery, green onions, and green pepper; toss lightly.
Combine cottage cheese with remaining ingredients in an electric blender container and blend... - 39.0162
Arrange the lettuce leaves on a large serving plate.
Place the egg and tomato slices on the lettuce leaves, in alternating layers, beginning from the centre of the dish.
Sprinkle on the chopped green pepper.
Roll up the anchovy fillets and arrange them on the... - 37.8907
Century Egg Salad
Egg salad is very high protein and low carbohydrate dish, flavored with seasonings. The combination of cilantro, fish sauce and citrus enhances the taste of the century eggs. Check this recipe now!!!! - 104.726
Egg Salad In Lettuce Cups
Place the eggs in a pan filled with enough cold water to cover them.
Bring the water to a boil, then lower the heat to medium and cook for 15 minutes.
Drain the hot water and run the hard boiled eggs under cold water until cool enough to peel.
Dice the peeled... - 39.3423
Classic Egg Salad
1. In 3-quart saucepan, place eggs and enough cold water to cover by at least 1 inch; heat to boiling over high heat. Immediately remove from heat and cover tightly; let stand 15 minutes. Pour off hot water and run cold water over eggs to cool. Peel eggs.
2.... - 27.309
Deviled Egg Salad
Hard-cook, chop, and chill the eggs.
Soften gelatin in cold water in a saucepan; dissolve over low heat.
Stir in the ketchup and vinegar.
Beat together cream cheese, mayonnaise, onion, salt, and Tabasco until fluffy.
Gradually add gelatin mixture, blending... - 38.243
Egg Salad Sandwich Supreme
1. Place eggs in a saucepan and cover them with cold water. Over medium heat bring the water to a boil.
Immediately reduce heat and let water simmer for 15 minutes.
2. Plunge hard-cooked eggs into cold water. When they have cooled, shell them and discard the... - 45.1042
Bacon And Egg Salad
Cut bacon into pieces and cook in a pan until crisp, remove from pan, drain on paper towels and chill.
Prick round end of each egg with a darning needle or thumb tack and place in a pan, cover with cold water, bring to the boil and cook for 10 minutes.
Drain... - 35.7518
Nothing can beat a high protein-low carb egg salad. View this excellent video that shows an interesting recipe that is versatile and would serve as a power packed breakfast or even as a side dish with green salad. This video is a wonderful toast to good... - 127.034
1.Start by removing the shells from the cold, hard cooked eggs and cut a large piece from the top of each
2.Take out the yolks and mix them to form a paste with butter, cream, mustard, cayenne, salt and anchovy paste.
3.Put this mixture... - 38.7419
Molded Egg Salad
Soften gelatin in 1/2 cup cold water; dissolve over low heat.
Add salt, lemon juice, Worcestershire sauce and pepper.
Stir in 3/4 cup mayonnaise, onion, celery, green pepper, pimento and eggs.
Turn into mold; chill until firm.
Garnish with celery tops;... - 36.2556
Everyday Egg Salad Sandwich
Egg salad sandwich is one of the most popular recipe for breakfast. You too can make this a regular breakfast item, as eggs are healthy for you and your kids. Prepare the filling in the weekend and store in refrigerator. Use it to fill the sandwich and serve.... - 122.1
Tossed Egg Salad
1. Tightly pack eggs into a saucepan, pointed end down (a), cover with water and bring to the boil. Boil for 10 minutes. Drain eggs and cool under cold running water. Peel eggs as soon as they are cool (b). Cut in halves (c) or slices.
2. Arrange lettuce,... - 37.1809
Egg Salad Mold
In large bowl, mash eggs; stir in celery, mayonnaise, gherkins, onion, parsley, mustard, salt, and pepper to taste.
In saucepan, sprinkle gelatin over water; heat over low heat until dissolved. Pour into egg mixture and mix well. Turn into lightly oiled 8-cup... - 35.0904
Avocado And Egg Salad
1) In a small saucepan, put the eggs and cover them with cold water.
2) Bring the contents to a boil, and then boil gently for about 8 minutes. Drain and rinse the eggs under cold running water till they are cool.
3) Cut the avocados lengthwise in half... - 46.2842
Potato Egg Salad
1. Combine the potatoes, onion, egg whites and pickle. Season.
2. Mix with the dressing, adding more if necessary to coat all vegetables. Chill.
3. Serve heaped in crisp cabbage leaves - 31.6324
Separate the lettuce leaves and rocket leaves and wash them well under cold running water.
Dry with a towel and cut into bite size pieces.
Wrap in clear plastic and let stand in the refrigerator until ready for use.
In a large mixing bowl combine the oils,... - 39.343
Trim and discard root ends and tough green tops of leeks; remove all coarse outer leaves.
Cut leeks in half lengthwise, then hold each half under cold running water, separating layers to rinse out dirt.
Drain well and cut crosswise into 1/4 inch thick... - 41.1855
Graham's Egg Salad
Soften gelatin in cold water; dissolve over hot water.
Combine mayonnaise, celery, eggs, olives, salt, garlic salt and Tabasco sauce.
Chill until firm - 27.3016
Deviled Egg Salad
Soften gelatin in cold water; dissolve over boiling water.
Add salt, lemon juice, Worcestershire sauce and pepper; cool.
Stir in mayonnaise, onion, celery, pepper, pimento and eggs.
Pour into mold; chill until firm. - 29.6872
Arugula Artichoke And Egg Salad
Arugula Artichoke And Egg Salad is an easy to make recipe. Arugula Artichoke And Egg Salad tastes nice. Arugula Artichoke And Egg Salad tastes better with olive oil. - 36.348
Ritzy Egg Salad Tea Sandwiches
1) In a saucepan, place the eggs in cold water, bring to a boil, then simmer on a low heat for 13 minutes.
2) Place the eggs under running cold water, then allow to cool and peel them.
3) In a bowl, slice and coarsely mash the eggs. Stir in the... - 41.4601
Costain's Egg Ring Salad
Soak gelatin in cold water; dissolve in boiling water.
Combine all ingredients.
Pour into mold; chill until firm. - 28.2966
Egg Souffle Salad
Beat gelatin, hot water, cold water, vinegar and mayonnaise; pour into ice tray for a quick chill.
Beat again until fluffy.
Fold in eggs, celery, onion, green pepper, pimento and mustard.
Pour into mold and congeal.
Top with additional mayonnaise or salad... - 31.4179
Greens Egg Salad Wrap
METHOD: Boil the eggs. Place eggs into a pot and fill with cold
water until eggs are covered by 1”. Bring water to a boil, remove
pot from heat, cover and allow to stand for 8 minutes.
While eggs are boiling, sauté Cookin’ Greens Designer’s Mix
as... - 36.31
Old Fashioned Egg Salad
1. Boil the eggs by placing them in a small saucepan and covering with cold water.
2. Simmer for 8 minutes after the water comes to a boil.
3. Drain and immediately plunge the eggs into a bowl of ice-chilled water.
4. Crack the shells on edge... - 46.7936
Egg Salad Sandwich Pizzas
GETTING READY 1) In a small saucepan, place eggs and cover with cold water to hard-cook them. MAKING 2) Boil eggs and reduce heat to just below simmering. ... - 35.7171
Egg Souffle Salad
1 In a bowl, add jelly powder in hot water and stir to dissolve.
2 Add in cold water, vinegar, mayonnaise and salt.
3 Using a beater, beat the mixture until well blended.
4 Into ice cube tray, pour the mixture and chill until firm one inch from... - 45.1978
Baby Spinach, Potato And Egg Salad
Combine potatoes and 2 tablespoons of the oil in large baking dish; bake, uncovered, in very hot oven 25 minutes.
Meanwhile, cover eggs with water in medium pan; bring to boil.
Simmer, uncovered, 10 minutes; drain.
Rinse eggs under cold water; peel and... - 33.7292
Macaroni Egg Salad
Cook macaroni according to package directions; drain well, rinse in cold water, and drain again.
Turn macaroni into a large salad bowl.
Add onion (reserving some green tops for garnish), eggs, celery, bacon, pimento, and pickle.
Combine mayonnaise,... - 35.8496
Easter Egg Salad
1. Into a medium saucepan pour water up to 3 inches deep and bring onion skins to a boil.
2. Water will turn a deep golden color.
3. Add eggs to pan and simmer for 12 minutes and remove eggs reserving the cooking liquid.
4. Plunge cooked eggs into... - 41.3621
Potato And Egg Salad
1 In a pan, hard-boil the eggs for about 12 minutes in boiling water.
2 Drain well and cool under running cold water.
3 Carefully crack the shells a little so the eggs cool quickly.
4 Drain the potatoes well.
5 Dice the potatoes and place in... - 43.3828
Stuffed Egg Salad
Method Slice eggs in half lengthwise; remove yolks and work them through a sieve.
Mix them with the softened butter, reserving 1 table- spoon for mushrooms.
Keep egg whites in a bowl of cold water.
Cook mushrooms quickly in remaining but- ter until all... - 23.8332
Easter Egg Salad Sandwich On Raisin Bread
Easter is here! we decorate eggs using dye and show you how to do onion skin dye's. We go on an Easter egg hunt and I make my favorite Egg Salad Sandwich. - 109.253
Warm Fennel And Egg Salad
1. Heat 1 tbsp of the oil in a frying pan, then saute the fennel for 10 mins, stirring occasionally, until tender. Transfer to a bowl.
2. Meanwhile, half fill a medium pan with water, add the dash of vinegar and a pinch of salt, then bring to a simmer. Break... - 35.3399
Potato Salad With Quail's Eggs Capers & Anchovies
1. Put the potatoes in a large pan and cover with cold water. Bring to the boil over a high heat, then reduce the heat and simmer for 15-20 minutes or until tender. Drain in a colander under cold running water. Add the quails' eggs to another small pan of... - 36.9456
Egg Cheese Souffle Salad
Dissolve gelatin in boiling water.
Add cold water, mayonnaise, lemon juice, salt, and Tabasco.
Blend well with electric or rotary beater.
Quick-chill in freezing unit 15 to 20 minutes, or till firm 1 inch from edge.
Turn into bowl and beat till fluffy.
Fold... - 41.0157
Egg And Bacon Salad
1. Boil the eggs for 8 minutes.
2. Meanwhile, fry the diced bacon gently in an ungreased heavy-based frying pan until dry. Turn the heat off under the pan and leave the bacon to cool slightly.
3. Add the vinegar, mustard, honey, salt and yogurt to the bacon... - 33.1787