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Cold Crunchy Dessert Recipes
Enjoy our collection of cold crunchy dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cold crunchy dessert recipes.
SL: 7321
Crunchy Apple Cobbler
1. Put the sugar, lemon rind, cinnamon powder, raisins and 300ml. (10fl.oz.) of water in a vessel. Stir on a slow flame until the sugar is dissolved.
2. Peel, core and quarter the apples. Simmer in the syrup until just tender.
3. Turn the mixture into a... - 44.3842
Crunchy Ginger-peach Dessert
Drain the peach halves from the syrup.
Crush the biscuits into fat crumbs.
You can do this by putting them into the plastic bag and beating them gently with the rolling pin.
If you prefer, you can also do it in an electric grinder.
Grind the sugar and whip... - 35.2222
Crunchy Apple Dessert
This Crunchy Apple Dessert had a great flavor associated with it. I felt my Crunchy Apple Dessert was fresh and colorful. A recipe you can look forward to with absolutely no regrets all! - 30.4462
Crunchy Topping For Iced Desserts
Drain the liquid from a can of chickpeas and pour the chickpeas into a saucepan.
Cover with water and add acesulfame-K, cinnamon, and vanilla extract.
Cook over medium heat for half an hour.
Let cool.
Drain off the cooking liquid.
Place the chickpeas in a... - 35.2031
Crunchy Peach Cobbler
Crunchy Peach Cobbler is simply a delicious dessert recipe. Try this Crunchy Peach Cobbler; I bet, you will get a huge fan following for this one. - 44.0777
Crunchy Chocolate Refrigerator Cake
Break the chocolate into pieces and melt with the butter in a bowl for 2 minutes on HIGH.
Add 1/4 lb (125 g/4 oz) of sugar, stir thoroughly and leave to cool.
Rinse the raisins (sultanas) under plenty of cold running water.
Pat dry on kitchen paper and put in... - 42.5342
Hot-'n-cold Dessert Waffles
The Hot-'N-Cold Dessert Waffles is a yummy treat!. This s a surprise treat that I often prepare at home. Try it at your place too, I am sure you will like it! - 25.6545
Crunchy Pie Crust
A crust can make or break the pie. Truly a very special item while making this fabulous dish. This video make a simple, easy and delicious pie crust. Make sure to use the right ingredient and ensure it remains cold at all times. It is easy to store and when... - 121.826
Crunchy Applesauce Mould
In saucepan soften gelatin in cold water; stir over low heat till dissolved.
In bowl combine lemon yogurt, applesauce, and cinnamon; stir in gelatin.
Chill till partially set, Fold in chopped apple.
Turn into a 3 cup mold.
Chill till firm. - 32.0074
Crunchy Apple Tart
1. Set oven temperature at 200-230°C (400-450°F).
Pastry
2. Sieve flour into a mixing bowl. Add butter and rub in lightly with fingertips until mixture resembles breadcrumbs.
3. Add sugar and egg yolk, mix well. Then add just enough water to bind dough... - 46.6619
Crunchy Apple Cobbler
1. Put apple slices into shallow dish.
2. To make the topping sift flour and salt, rub in the butter and make a soft dough with the cold water.
3. Roll out on a well floured board to an oblong shape 1/2 inch thick.
4. Spread softened butter, sprinkle with... - 24.3477
Crunchy Apple And Almond Flan
1. To make the pastry, place the flour in a food processor or mixing bowl and rub in the butter until the mixture resembles fine breadcrumbs. Stir in the ground almonds and sugar. Whisk the egg yolk, water and almond essence together and mix into the dry... - 38.6895
Crunchy Fruit Squares
GETTING READY
1. Start by preheating the oven to 400°F
2. Take the walnuts and chop them finely
MAKING
3. In a bowl, sift the flour along with the salt and sugar, then add the fat and rub it in the mixture until it resembles breadcrumbs, now add walnuts and... - 45.0486
Crunchy Sesame Seed Pie Crust
What better way to put a pretty edge on your favorite pie than crunchy sesame seeds. In this video, Betty shows how to make sesame seed piecrust from the scratch. Just follow the video recipe and get baking crunchy piecrust at home. - 100.199
Crunchy Pear Pie
GETTING READY
1) Preheat the oven to 425°F.
2) Cut pear halves in 2 slices, lengthwise.
MAKING
3) Take a large saucepan and mix salt, sugar, cornstarch, and 1/4 teaspoon ginger in it.
4) Stir in pear juice and place the saucepan on medium heat.
5) Allow... - 48.9221
Crunchy Chocolate Chip Sundae Cookie
When looking for a quick but decadent dessert to serve at an impromptu party, just squeeze some ice cream between chocolate chip cookie and watch your guests swoon. Nothing more indulgent like crispy, chewy, nutty and chocolaty cookie. Betty shows how you too... - 113.836
Crunchy Apple Slaw
This an amazing Crunchy Apple Slaw recipe. This delicious dish with theapples and cabbages goes well with a numbr of dishes. I am sure this Crunchy Apple Slaw recipe will win you some fans. - 34.82
Cold Pasta Salad
I like this cold pasta salad with seafood for its delicious flavors and the variety that it offers in one
single dish. For anyone who enjoys salads and seafoods this is a real treat. - 31.6727
Appetizer Cold Flower
MAKING
1) Separate cauliflower into flowerets.
2) Take a shallow dish and spread the flowerets.
3) In a bowl, mix together vinegar and salad dressing and pour over cauliflower.
4) Cover the dish and refrigerate overnight.
SERVING
5) Serve Cold flower salad... - 39.3381
Cold Asparagus Salad
This Cold Asparagus Salad is a great crowd pleaser. Perfect for brunches or weekend barbecues. This is very healthy and taste great with the luscious dressing. Watch this video for the recipe. - 117.807
Crunchy Sweet Potato Fries And Korean Matang
Maangchi shows two recipes in one video using sweet potato. The first recipe is a snack, crunchy deep fried sweet potato and the other is candied sweet potato or deep fried Korean potatoes coated with sugar syrup. These crunchy munchies are so simple and easy... - 115.785
Crunch-crust Pie
Crunch crust pie is a delightful pie made with a chocolate and rice cereal crust. The speciality of this dessert pie lies in the crust itself and is filled with alternate layers of green mint ice cream and chocolate shavings. Served cold, this pie can soothe... - 29.4317
Crunchy Crunchies
Gourmet, Gourmand or always a mom's baby - you are guaranteed to enjoy this eggless crunchies. This recipe for crunchies has never failed me. Let me know how it turned out for you? - 32.2204
Maple Brownie Dessert
Prepare Cake-like Brownies as directed on package except-bake 30 minutes.
Cool thoroughly.
Beat whipping cream, sugar and maple flavoring in chilled bowl until stiff.
Spread whipped cream on brownies; top with walnut halves.
Cover and refrigerate at least 2... - 25.4378
French Cherry Dessert
Wish to cook something special for your folks this weekend? Try out this great dish, French Cherry Dessert - impressing your friends and family would've never been this easy! Also, this French Cherry Dessert is cooked in no time; so just give it a try! - 51.7515
Peppermint-chocolate
Crunchies
These peppermint chocolate crunchies are all set to get your taste buds buzzing. Savor this delicious mix; you sure can't stop with a single bite! - 28.3954
Crunchy Baked Apples
I bet you this Crunchy Baked Apples is just the way your mum used to make it. Follow this amazingly easy recipe for Crunchy Baked Apples. Serve it to your most loved ones. - 36.9923
Crunchy Chocolate Sauce
In 2-cup glass measure, combine milk and chocolate.
Microwave at high (10) 1 to 2 minutes.
Stir to blend well.
Add sugar; stir.
Microwave at high (10) 1 to 2 minutes until mixture boils.
Add peanut butter and vanilla; stir thoroughly. - 26.9613
Crunchy Raisin Bars
Try these crunchy Raisin Bars for dessert tonight ! You'll simply love these Raisin Bars! Feel free to comment here about it! - 30.1978
Crunchy Blueberry Delight
The crunchy blueberry delight is a microwaved and refrigerated blueberry cake prepared with a coconut biscuit crust. Baked with a blueberyy and cornstarch mix as the top layer, the crunchy blueberry delight is chilled before serving. - 43.2266
Chocolate Crunchies
In the top of a double boiler over simmering water, melt chips and vanilla; stir until smooth.
Fold in noodles.
Drop by teaspoonfuls onto waxed paper.
Chill. - 27.1108
Bran Crunchies
Combine and bake for 10 minutes at 350°F in an 8x8 inch greased baking pan.
Topping: In double boiler, melt chocolate (pure) chips with peanut butter.
When melted, pour over baked bottom.
Chill.
Cut into squares.
For a thicker topping, you may double the... - 32.4547
Double Cashew Crunchies
Preheat oven to 350°F.
Butter 2 baking sheets.
In a blender or food processor, process oats to the consistency of coarse flour.
Cream butter in a large bowl.
Beat in honey, molasses, egg, and vanilla, in that order.
Mix in oat flour, whole wheat pastry... - 39.5319
Crunchy Peanut Butter Fudge
In small bowl combine milk powder with peanut butter, blending thoroughly; stir in raisins, apple juice, and water.
Add cereal and stir until combined.
Press mixture into 7 3/8 x 3 5/8 x 21/4-inch nonstick loaf pan; sprinkle with coconut and, using back of... - 31.1196
Crunchy Lemon Squares
Preheat oven to 350°F.(325°F. if using glass dish).
In medium bowl, combine oats, flour, coconut, nuts, sugar, baking powder and butter; stir to form a crumbly-mixture.
Set aside.
In medium bowl, combine sweetened condensed milk, lemon juice and rind.
Pat... - 40.1039
Oatmeal Crunchies
1. Measure flour, salt, baking soda and mace into sifter.
2. Beat shortening with brown sugar! in a large bowl with electric mixer at, high speed until fluffy; beat in egg. Pour in milk and vanilla; blend well
3. Sift in dry ingredients; mix with spoon until... - 31.7146
Crunchy Peanut Butter Cookies
Lightly grease two baking trays.
Cream together the peanut butter, butter or margarine and sugars until very soft, light and fluffy.
Gradually add the eggs, beating continuously, then work the flour into the creamed mixture to give a fairly soft dough.
Divide... - 35.0842
Cold Lemon Souffle
In small saucepan, soften gelatin in water.
Add lemon rind and juice, then honey.
Stir over low heat until gelatin is dissolved.
Chill until mixture starts to jell.
Prepare a 1-quart souffle dish with a collar of wax paper .
Beat egg whites until stiff but... - 38.6103
Cold Lime Souffle
Sprinkle gelatine over water poured into small bowl; set aside.
Place egg yolks and sugar in large bowl; mix together with whisk.
If bowl is stainless steel, set over saucepan half-filled with boiling water.
Otherwise, use double-boiler.
Reduce heat to low... - 38.7162
Fudge Sauce (hot Or Cold)
Blend first 3 ingredients and cook over low heat, stirring until sugar is dissolved.
Cook until mixture comes to a full boil and thickens.
Remove from heat, stir in butter.
Serve hot or cold. - 19.8244
Cold Grape Pudding
Try out this easy to follow and mouth-watering recipe of Cold Grape Pudding. A sure crowd pleaser, try Cold Grape Pudding for the next party at home. Let me know how your guests complimented on your culinary skills. - 33.8982
Cold Lime Souffle
Cold Lime Souffle is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Cold Lime Souffle and let... - 34.2442
Cold Pumpkin Souffle
Cold Pumpkin Souffle is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 43.8996
Cold Fruit Souffle
Prepare 1-quart souffle dish with collar (see the Basic Procedure for Making a Souffle Collar, above.
Soften gelatin in lemon juice.
In the top of a double boiler, beat egg yolks and honey until smooth and thick.
Place over hot water, add softened gelatin,... - 37.819
Fudge Sauce (cold)
Stir pudding mix into syrup.
Gradually add evaporated milk.
Let stand for10 minutes or until thickened. - 17.151
Cold Sweet And Sour Fruit
Drain peaches and pineapple, reserving 1 cup juice.
Combine fruit juice, vinegar, sugar, cloves, and cinnamon in a medium saucepan; cook over low heat until sugar dissolves.
Remove from heat and let cool slightly.
Add peaches, pineapple, and... - 30.0931
Crunchy Peanut Scotch
Cook chow mein noodles in 1/4 cup water, 3 minutes.
Combine peanut butter and butterscotch pieces in large glass bowl.
Cook, uncovered, 1 minute.
Stir until smooth.
Stir in drained noodles and peanuts, mixing well to coat.
Drop by teaspoons onto wax... - 37.3153
Crunchy Pecan Pumpkin Custards
1 In a medium mixing bowl beat eggs lightly with a rotary beater or wire whisk. Stir in the pumpkin, evaporated milk, the 3/4 cup brown sugar, the pumpkin pie spice, vanilla, and orange peel. Fold in the container of whipped topping. Pour pumpkin mixture into... - 32.9773
Crunchy Almond Biscotti
1. In a bowl using an electric mixer, cream butter with sugar until fluffy. Beat in eggs, one at a time, until incorporated; beat in lemon zest and almond extract. In another bowl, combine flour, baking powder and salt; stir into butter mixture until... - 33.0133
Crunchy Pear Pie
This Crunchy Pear Pie is one of the most well-loved desserts. With this relatively simple recipe, this Crunchy Pear Pie is made in no time. Perfect to go for a satisfying breakfast pick too! - 44.6622
Crunchy Butterscotch Sundaes
Crunchy butterscotch sundaes are a sweet and fun dessert made with vanilla and rice crisps rolled in balls and chilled. Coated with a cereal mixture before freezing, the butterscotch crisps are to be served with butterscotch dessert sauce for a rich, creamy... - 20.2515
Crunchy Alaska
Are you looking for a compelling Crunchy Alaska recipe? Crunchy Alaska goes perfectly as Dessert. Please try this recipe of Crunchy Alaska and if you are fully satisfied, spread the taste by sharing it on other social networks - 36.5923
Crunchy Rice Pudding
Crunchy Rice Pudding is an amazing dessert which you really have to try at home. I served it at the last party and the guest loved it. Try this Crunchy Rice Pudding recipe for yourself! - 35.7878
Frozen Crunchy Apple Whip
MAKING
1) In a pan, add in the apples, water and sugar. Cover and cook on low flame for 10 minutes or until the apples become soft.
2) Pass the mixture through a strainer. Let chill in the refrigerator.
3) Fold in stiffly beaten egg whites into the apple... - 33.7304
Crunchy Waffles
The only problem with Crunchy Waffles is that sometimes they can get a bit too crunchy. But my family likes Crunchy Waffles that way. And so will you! - 30.8839
Crunchy Ice Cream
Crunchy Ice Cream is one of those fillings that is very delicious. I can assure you, this Crunchy Ice Cream will make you crazy for all your life!! - 37.529
Crunchy Chewy Caramels
Crunchy Chewy Caramels is a delicious candy that you simply cant get enough off! My children finish this in no time and often I have to make them a second time in less than three days! Try this Crunchy Chewy Caramels! - 43.0772
Crunchy Fruit Layer
1. Remove the stone from the peach or nectarine and cut the fruit into bite-size pieces with a sharp knife.
2. Divide the chopped fruit between two tall glasses, reserving a few pieces for decoration.
3. Sprinkle the oat cereal over the fruit in an even... - 30.7799
Crunchy Peach Crispy
GETTING READY
1) Preheat the oven to 350°F.
2) In a 8 x 8 inch glass baking dish, spray with a vegetable spray.
MAKING
3) In a medium bowl, toss the peach slices with 1/4 cup reserved juice, 1 tablespoon honey, lemon juice and spices.
4) Arrange the peaches... - 45.5842
Mocha Cream Pie With Crunchy Peanut Butter Topping
Using a pastry blender or fork, mix peanut butter with confectioners' sugar until crumbly.
Spread two thirds of mixture over bottom of pie shell; reserve remaining mixture for topping.
Combine sugar, flour, salt, and instant coffee in a heavy saucepan.
Mix in... - 42.8471
Crunchy Ice Cream Treats
Place crushed cereal in an 8-inch square pan, bake at 325° for 10 minutes or until toasted.
Place 10 (5-ounce) paper cups in a 12-cup muffin pan for easy handling.
Combine crushed cereal, butter, peanut butter, and brown sugar, press 1 tablespoon mixture... - 34.5184
Crunchy Chocolate Marshmallow Squares
You don't always need a dollop of chocolate ice cream to stave off your craving. Sometimes something as delicious and utterly chocolaty like marshmallows and crunch squares would make for equally heavenly indulgence. Betty whomps up a rich rice crispy treat... - 90.0855
Crunchy Cider Cake
GETTING READY
1) Preheat the oven to 375F.
2) Grease a detatchable cake tin and line with greased non-stick parchment paper.
MAKING
3) Into a bowl, sift the flour and baking powder. Add in pieces of butter. Mix to get a crumbly mixture.
4) Add in sugar and... - 46.6258
Crunchy Roasted Apricot
Here is an excellent recipe for all the apricot lovers. Yes, it is a healthy, low-sugar dessert made with apricot. The preparation is super easy and you will get to learn the procedure, only when you watch the whole video. So, make this your weekend's dessert... - 138.492
Crunchy Pecan-potato Chip Cookies
If you are wondering what pecan potato chip cookies are, know that these are butter cookies that comes loaded with potato chip crumbs and chopped pecans. In this video, Betty shows how to make delicious pecan potato chip cookies. These crunchy cookies are so... - 104.461
Crunchy Nut Ice Cream Pie
Heat oven to 400°.
Mix nuts, sugar and butter.
Press firmly and evenly against bottom and side of ungreased 9-inch pie pan.
Bake 6 to 8 minutes.
Cool.
Spoon or scoop ice cream into pie shell.
Freeze until firm, about 4 hours.
Remove from freezer 10 to 15... - 33.1939
Crunchy Mewe Ki Chikki
Clean the nuts, pound coarsely and keep aside.
Make a syrup of 2-thread consistency with 1 cup of water and sugar.
Add the nuts and mix.
Add toasted copra slices and rose essence.
Smear a plate with ghee and pat the mixture onto it evenly.
Cool.
While still... - 27.0816
Crunchy Apple Crisp
Nothing smells better than baked apple. This is an easy recipe to prepare apple crisp, where the apples are baked to perfection with brown sugar, butter and pecan topping. Its a delicious treat and a wonderful dessert at any party. Serve it warm with a... - 114.554
Crunchy Gooseberry Whip
1. Place the gooseberries in a pan with 1 tablespoon water, cover and cook gently for 15 minutes, until soft.
2. Cool slightly, then puree in a blender or food processor; sieve to remove the tops and tails. Add the honey and leave to cool, then stir in the... - 26.9349
Crunchy Ice Cream Squares
Mix cereal, coconut, nuts, sugar and butter.
Press 2/3 of the cereal mixture evenly in ungreased oblong pan, 13 X 9 X 2 inches.
Pack ice cream over cereal layer; press to make even.
Sprinkle remaining cereal mixture on top.
Freeze until firm, at least 12... - 29.9263
Crunchy Brazil Nut Cookie - Part 1: Preparation
Are you nuts about cookie? Then you surely won't mind adding some extra crunch to these delicious bikies with flavorful Brazil nuts. Satisfying and flavorful, Brazil nuts are the star of this delectable confections. Stream this video to know all about how to... - 59.0355
Crunchy Brazil Nut Cookie - Part 2: Cooking
Brazil nuts add satisfying crunch and unique flavor to any cookie. Not only do they contribute to amp up the crispiness of cookie, but also offers myriad benefits to the health. Tempting to the core, this bikie promises the crunch of nut till the last bite.... - 59.1105
Crunchy Dark Chocolate Slice
Want a tasty dessert recipe that will please everyone's taste buds? Then watch this video and learn to make a delicious chocolate slice, guaranteed to make everyone fall in love! - 82.2263
Sweet And Crunchy Pumpkin Cheesecake
Something sweet, that’s low cal? Always sounds great! Janet demonstrates a pumpkin cheesecake. Prepared using ginger snaps, butter alternative and other ingredients that are giving you good health! The recipe takes a little planning, so you will have to... - 105.095
Crunchy Sweet Oreo Blizzard Ice Cream Treat
Nothing beats the delight of chewing down a vat of homemade ice cream. And Betty's Oreo blizzard ice cream is nothing less than a treat. Creamy, crunchy, sugary, Betty's version of this gorgeous and super-simple ice cream also makes for a show stopping... - 100.543
Crunchy Butterscotch Sundaes
Mix cereal and coconut.
Form ice cream in 10 balls; coat with cereal mixture, pressing it on.
Place in freezer till serving time.
(To keep coating crisp, store only 1 to 4 hours.) Serve with Butterscotch Sauce. - 24.0181
Crunchy Mocha Drops
In top of double boiler, melt butter in milk.
Stir in frosting mix (dry) and instant coffee until smooth.
Heat over rapidly boiling water 5 minutes, stirring occasionally.
Stir in coconut.
Keeping mixture over hot water, drop by teaspoon-full onto waxed... - 26.4909
Crunchy Nut Squares
Beat egg yolk until thick.
Blend in honey.
Combine with flour, salt, nuts and seeds.
Fold in stiffly beaten egg white.
Turn into oiled square pan.
Bake at 350° F. for 20 to 25 minutes, until light brown.
Cool.
Cut into squares. - 30.2639
Crunchy Pudding Squares
In 4-cup measure, combine milk and pudding mix.
Cook, uncovered, 5 minutes or until mixture boils, stirring occasionally during last half of Cooking time.
Set aside.
In mixing bowl, soften butter (10 sec).
Stir in cracker crumbs, sugar and peanut butter, - 25.5099
Crunchy Ice Cream
SERVING
1. Top large scoops of vanilla ice cream with a sprinkle of cinnamon sugar, a drizzle of honey, crushed corn flakes, chopped nut topping and a cherry on top. - 28.8485
Crunchy Chocolate And Almond Pastry
Pastries are favorites of kids as well as adults and here is a recipe with chocolate. Check out Garry showing how to make Crunchy Chocolate Pastry with chocolate sauce and almond meal as the key ingredients. Great for parties or breakfast as well. - 109.755
Sweet And Crunchy Date Fritters
Blanche takes a new spin on a classic Middle Eastern holiday favorite, K'akha bi ajwa, otherwise known as Mahmoul or date cakes. She pairs dates with crispy wonton skins and walnuts for added crunch, then sprinkles cinnamon and icing sugar on top to round out... - 84.6872
Crunchy Candied Yam Souffle
Beat the egg whites in a large bowl until stiff peaks form.
Puree the candied yams in a blender; add 1/4 cup of the melted butter and the egg yolks and process until smooth.
Pour the yam mixture over the egg whites, folding with a spatula until well... - 30.461
Milk Chocolate Crunchies
In large mixer bowl, cream butter and shortening.
At medium speed gradually beat in dry frosting mix, flour and salt.
By hand stir in nuts and chocolate.
Shape into 1 1/4 inch balls.
Place on un-greased cookie sheets.
Bake at 325° for 12 to 15 minutes.
Cool... - 27.8707
Crunchy Peanut Butter Cookies
Cream shortening and sugars; add peanut butter and egg.
Blend with dry ingredients and vanilla, mixing well.
Shape into 36 balls.
Arrange 15 balls on wax paper covered dish spacing cookies in ring 2-inches apart.
Flatten with a fork dipped in flour.
Microwave... - 34.6366
Crunchy Chews
Grease 13 x 9 x 2-inch baking pan.
In saucepan mix together sugar and corn syrup.
Bring to boil, stirring constantly, over medium heat.
Boil 1 minute.
Mix in peanut butter.
Turn into prepared pan.
Stir in corn flakes and nuts.
Press together firmly.
Cool.
Cut... - 31.7683
Crunchy Pecan Pie
Beat egg whites until soft peaks form; gradually add sugar, beating until stiff peaks form.
Combine next three ingredients; fold into egg whites.
Spread in a greased 9-inch pie plate.
Bake in the center of preheated oven (350°F.) 30 minutes.
Cool... - 32.8198
Crunchy Pudding Squares
In 4-cup measure, combine milk and pudding mix.
Cook uncovered, 5 minutes or until mixture boils, stirring occasionally during last half of cooking time.
Set aside.
In mixing bowl, soften butter (10 sec).
Stir in cracker crumbs, sugar and peanut butter,... - 33.7353
Crunchy Apricot Cake
Spread pie filling in bottom of 9x9x2-inch baking dish.
Combine cake mix, water, and egg.
Beat 4 minutes at medium speed on electric mixer.
Pour over pie filling; sprinkle with coconut and pecans.
Drizzle melted butter over top.
Bake in 350° oven for 40... - 30.7622
Crunchy Mincemeat Pie
Prepare pie crust according to package directions for two-crust pie.
Heat oven to 425°F.
In large bowl, combine all filling ingredients.
Spoon into pie crust-lined pan.
Top with second crust and flute; slit crust in several places.
Bake at 425°F for 35... - 33.6112
Crunchy Clusters
In heavy saucepan, over low heat, melt chips with sweetened condensed milk.
Remove from heat.
In large bowl, combine noodles and nuts; stir in chocolate mixture.
Drop by tablespoonfuls onto wax paper-lined baking sheets; chill 2 hours or until firm.
Store... - 31.077
Crunchy Oat Apricot Bars
1. Preheat oven to 350°.
2. Place first 5 ingredients in a food processor; pulse 4 to 5 times or until oat mixture resembles coarse meal. Press half of oat mixture into bottom of a 13- x 9-inch baking pan coated with cooking spray. Spread apricot preserves... - 24.4042
Crunchy Chocolate Date Cake
Pour boiling water on dates in large bowl; stir in 1 teaspoon baking soda.
Cool to lukewarm.
Heat oven to 350°.
Stir remaining ingredients except topping into date mixture.
Pour into un-greased square pan, 9x9x2 inches.
Sprinkle with Topping.
Bake 50 to 55... - 39.4596
Crunchy Pecan Cookies
GETTING READY
1) Preheat the oven to 375° F.
MAKING
2) Mix shortening and sugar, creaming them well.
3) Add egg, nuts and flavoring to this creamed mixture.
4) Sift together all the dry ingredients and beat in the egg mixture alternately with milk.
5) Take... - 48.3775
Crunchy Delight
GETTING READY
1) Preheat the oven to 180°C.
MAKING
2) In a bowl, gently beat the eggs, stir in the Milkmaid Sweetened Condensed Milk, Nestle Milk, vanilla essence and cornflakes.
3) Mix well and pour the mixture into a baking dish.
4) Bake in the preheated... - 38.7077
Crunchy Apple Crisp
1 Place apple slices in 2-quart (8 x 8) glass baking dish. Combine remaining ingredients, except butter, in medium mixing bowl. Cut in butter until crumbly. Sprinkle over apples.
2 Microwave for 12 to 16 minutes on HIGH or until apples are tender. About 6... - 27.0178
Crunchy Chocolate Pie
MAKING
1) Using a rolling pin, crush the biscuits
2) In a saucepan, melt the butter and add the crushed biscuits and mix well
3) In a flan ring of 8 inches, press the biscuit mixture evenly
4) Place in the refrigerator to chill and set
5) Spread the chocolate... - 39.1398
Sweet And Crunchy Date Fritters
Blanche takes a new spin on a classic Middle Eastern holiday favorite, K'akha bi ajwa, otherwise known as Mahmoul or date cakes. She pairs dates with crispy wonton skins and walnuts for added crunch, then sprinkles cinnamon and icing sugar on top to round out... - 78.6889
Crunchy Vanilla Souffle
Press the cracker crumbs on to the bottom and sides of a greased baking dish.
Separate the egg yolks from the whites.
Beat the yolks with the sugar in the top of a double boiler.
Continue beating until the mixture is pale and thick and will make a ribbon... - 32.2485
Crunchy Pumpkin Cream Pie
`Mix butter, brown sugar, walnuts and 1 cup flour with hands; spread in 13 x 9 x 2-inch pan.
Bake in 400-degree oven for 15 minutes.
Stir; reserve 3/4 cup mixture for topping.
Press remaining mixture into 9-inch pie pan; cool.
Combine remaining flour,... - 39.1364
Crunchy Rhubarb Bake
Cut the rhubarb into 1 cm (1/2 inch) pieces and place in a 600 ml/1 pint (2 1/2 cup) shallow ovenproof dish.
Sprinkle with half the sugar.
Grate the rind from the orange and reserve.
Squeeze the juice from the orange and pour it over the rhubarb.
Remove the... - 37.1354
Spicy Ginger Crunchies
Sift flour, baking soda, salt, and spices together; set aside.
Cream butter with extract; gradually add sugar, beating until light and fluffy.
Add egg and molasses; beat thoroughly.
Gradually add dry ingredients to creamed mixture, mixing until blended.
Chill... - 41.829
Crunchy Fudge Sandwiches
1. Melt butterscotch and peanut butter in a heavy saucepan over a low heat.
2. Remove from heat and stir in rice krispies. Stir until well coated.
3. Press one half the mixture into a greased 8" square cake pan. Chill in refrigerator, and set remaining cereal... - 32.4552
Crunchy Crust Chocolate Pie
Put biscuits in a polythene bag and tie loosely.
Roll with a rolling pin to make fine crumbs (electric grinder does the job in few seconds only).
Combine yrup and butter in a saucepan and place it on fire.
When it comes to boil remove from fire and add... - 39.3777
Gooseberry Crunchy Pudding
Place gooseberries in solid container, sprinkle with the sugar and cover with foil.
Put 300 ml (1/2 pint) water in the pressure cooker with the trivet and stand the gooseberries on thetrivet.
Put on the lid and bring to high (15 lb) pressure.
Cook for 4... - 41.4117
Crunchy Gooseberry Crumble
1. Preheat the oven to 200°C/400°F/ Gas 6. Place the gooseberries in a pan with the caster sugar. Cover the pan and cook over a low heat for 10 minutes, until the gooseberries are Just tender. Tip into an ovenproof dish.
2. To make the crumble, place the... - 34.3199
Crunchy Fruit Bake
In a mixing bowl toss together fruit, brown sugar, cornstarch, and cinnamon. Transfer mixture to a 1-quart casserole. Cover and bake in a 350° oven for 20 minutes. Stir fruit.
Meanwhile, for crumb topping, put the shredded wheat biscuits in a plastic bag.... - 26.5421
Date Crunchies
GETTING READY
1) Set a moderate oven at 350°F, Gas Mark 4.
MAKING
2) Mix the oats and flour together.
3) Rub in margarine or butter.
4) Divide the mixture in two equal parts.
5) Grease a 7-inch (17 1/2-cm.) square cake tin.
6) Press one part of the mixture... - 43.0852
Crunchy Blue Cheese And Walnut
GETTING READY
1) Heat the oven.
MAKING
2) In the oven, set the potatoes for baking.
3) Add little lemon juice to the apple slices and toss the apple in it to prevent its discoloration.
4) Now, in a bowl, put the apple, celery, walnuts and yogurt.
5) Into it,... - 44.6859
Crunchy Caramel Apple Pie
1. Prepare Pastry for Single-Crust Pie. On a lightly floured surface, roll dough into a 12-inch circle. Transfer pastry to a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim and crimp edge.
2. In a large mixing bowl stir... - 35.2146
Crunchy Pears
MAKING
1 Move oven rack to the lowest position and heat the oven to 350 degrees farenheit.
2 Spray a 9-inch glass pie plate with cooking spray.
3 Carefully peel the pears,leaving stems attached and place on a large plate.In a small bowl mix orange juice and... - 39.9755
Crunchy Almond Bars
Grease a 16" x 11" baking pan; set aside.
Preheat oven to 375° (190°C).
In a large mixer bowl, cream shortening and sugar until light and creamy.
Beat in egg and almond extract.
Add flour, baking powder and salt; mix well.
Stir in almonds, candied cherries,... - 47.0708
Crunchy Spice Pie
GETTING READY
1) Preheat the oven to 450°F.
2) In a clean bowl, beat the yolks for 5 to 10 minutes or until thickened and light in colour.
MAKING
3) Gently sift the flour, cinnamon and cloves over the yolk mixture.
4) Beat the yolks while adding the flour... - 43.5987
Crunchy Vegetable Medley
MAKING
1) Into a skillet, melt some butter and saute the onion and garlic till soft
2) Add the water and bouillon granules and stir till dissolved
3) Then add in the Brussels sprouts, broccoli, carrots, mushrooms, pepper and bring to a boil
4) Cover with a... - 42.6106
Crunchy Country Fudge
Perhaps you never knew that preparing a fudge is so easy. Yes, you too can make crispy, crunchy fudge at your home without spending much effort. It is going to be a great treat for the kids and even adults of your family. Follow the simple steps and get into... - 114.502
Crunchy Chewy Chocolate Drop Cookie
If you love crispy, chocolate cookie, then you will surely relish these crunchy, chewy delights. Large chunks of chocolate beautifully baked with cake mix makes for a great coffee-time treat. Just tune into this video to learn how Betty whomps up these... - 98.6851
Baked Blueberry Coffee Cake With Crunchy Pecan Topping
On the lookout for a yummy cake recipe? Then give the recipe detailed in this video a try and you will never want to bake any other cake! This is an easy recipe that will yield a splendid cake that will simply melt in your mouth! - 109.795
Crunchy Pecan Praline Candy
Creamy dreamy pecan pralines are a huge hit in Southern candy tradition. And Betty shows you exactly how to whomp up this tasty candies. Give them away as holiday favors or just include them in your party platter, this is sure to impress. Stream the video... - 106.686
Crunchy Milk Chocolate Peanut Butter Layer Cake
1. Make the cake: Preheat the oven to 350° Butter and flour a 9-by-13-inch cake pan. In a large bowl, whisk the granulated sugar with the flour, cocoa powder, baking powder, baking soda and salt. In a medium bowl, whisk the eggs, milk, vegetable oil and... - 36.3929
Cold Zabaglione
If you are looking for some authentic Italian dessert to try then cant be anything better than this Cold Zabaglione! A very easy and quick to make dessert, this Cold Zabaglione gives your meal that traditional Italian touch! Yeah, this Cold Zabaglione can... - 26.3604
Mango Cold Cake
Mango Cold Cake is a deliciously unique cake that requires very little effort, no baking and can be made in no time. You will enjoy the sweet and tangy taste of the fruit dessert and the exquisite smoothness of the Mango Cold cake is addictive. - 52.4689
Cold Zabaglione
1. Whisk egg yolks and sugar together in top of a double boiler set over simmering water. Continue to whisk gently until mixture is tepid; then add Marsala and begin whisking vigorously until mixture is thick and foamy,
5 to 6 minutes total.
2. Whip cream... - 23.4642
Cold Maple Souffle
Soften gelatine in cold water.
Beat syrup and the egg yolks together in the top of a double boiler.
Set the pan over boiling water, and heat and stir about 5 minutes.
Remove from over the water, and stir in softened gelatine.
When gelatine has dissolved,... - 31.7605
Cold Lemon Souffle
Wrap collar of foil around 6 cup souffle dish, extending it 3 inches above dish.
Butter collar lightly.
Sprinkle gelatine into water and let stand.
Beat egg yolks, lemon juice, Cointreau, salt and 1 cup of sugar in top of double boiler.
Cook 10 minutes,... - 42.4451
Cold Orange Sauce
Combine egg yolks, sugar and orange liqueur in top of double boiler and heat over hot, not boiling, water.
Continue cooking, beating with whisk, until sauce is thick.
Place double boiler top in pan of cracked ice and beat until sauce is cold.
Fold in whipped... - 23.0045
Cold Rice Pudding
One of the most irresistable picks around, this Cold Rice Pudding has always been the favorite of my family. I have tried this Cold Rice Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this easy recipe... - 31.777
Cold Zabaglione With Peaches
In top part of a double boiler, beat together egg yolks and sugar until thick and pale in color.
Gradually beat Marsala into mixture.
Place over boiling water, and continue beating until mixture foams up and begins to thicken.
Scrape sides and bottom of pan... - 29.4799
Cold Cherry Mousse With Vanilla Sauce
Prepare whipped topping according to package directions using milk and vanilla; set aside.
Combine gelatin and sugar in small saucepan; stir in water.
Let stand 5 minutes to soften.
Heat over low heat until gelatin is completely dissolved.
Cool to room... - 43.9747
Cold Milk Gelatin
Milk desserts are good even when made in simple ways using a few ingredients. Here is a recipe to make Milk Gelatin with just evaporated milk and gelatin mix in an easy way. A chill dessert to please elders! - 99.8983
Cold Lime Souffle
In a mixing bowl combine the egg yolks and the sugar and beat until light yellow in color.
Add the hot milk gradually, stirring constantly.
Transfer the contents to a saucepan and cook over low heat until the mixture begins to coat a metal spoon.
Do not let... - 39.0862
Apple Almond Pie
Apple Almond Pie made with generous quantity of almonds,apples & butter.Apple almond Pie is a traditional recipe & is easy to cook.The crispiness of Apple Almond Pie is enhanced when you serve it cold,it makes that crunchy sound. - 52.0929
Baked Apple Crisp
Wish to cook something special for your folks this weekend? Try out this great dish, Apple Crisp - impressing your friends and family would've never been this easy! Also, this Apple Crisp is cooked in no time; so just give it a try! - 46.9071
Coconut Empanadas
1. Prepare Orange-Coconut Filling.
2. Mix flour, 2 tablespoons (30 mL) sugar, the baking powder and salt in medium bowl. Cut in butter and lard with pastry blender or 2 knives until mixture forms coarse crumbs.
3. Sprinkle 1 tablespoon (15 mL) cold water at a... - 34.5866
Fried Autumn Apple Pies
What can I say, except that they are the yummy little fried pies that burst with apple goodness, flavored with cinnamon. - 47.6154
Best Candy Apple
My friend’s daughter Yenene likes this Best Candy Apple recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this candy. Our children... - 40.9231
Jalebi
Are you looking for a simple way to make traditional Jalebi? Then this recipe is perfect for you. Jalebi is the most popular sweet in North India. It is also known as the national sweet of India eaten during festivals, weddings or any happy occassion. Jalebi... - 45.4766
Red Lobster Biscuit
Are you looking for Red Lobster Biscuit Recipe? I have a authentic Red Lobster Biscuit Recipe. I got this Red Lobster Biscuit Recipe from one of my friend’s mother. She has treasured thousands of authentic recipes. This recipe is supposed to be similar to... - 42.2542
Cold Lemon Souffle
Fold waxed paper into several 3-inch wide thicknesses long enough to go around 10-cup souffle dish with generous overlap.
Attach to dish with sealing tape, leaving 1 inch of paper around dish to make collar 2 inches high.
Mix gelatin, 2/3 cup sugar and salt... - 37.1219
Cold Zabaglione
Follow the method for making hot Zabaglione and when the mixture has thickened to ribbon consistency, remove from heat, place in a bowl of iced water and continue beating until cold.
Very lightly whisk the cream with a fork and fold into the mixture.
Pour... - 26.0138
Cold Zabaglione
GETTING READY
1. Prepare a double boiler pan by place a medium saucepan filled with 3 inches of water on medium low heat.
2. Once the water comes to a boil, reduce the heat and allow water to simmer.
3. In a small cup, softened in 2 tablespoons cold water... - 42.6219
Cold Orange Souffle
Cold Orange Souffle is simply an irresistible dessert recipe. Try this amazingly delicious Cold Orange Souffle recipe; I am sure you will always tempt to prepare this for every party! - 44.5128
Classic Cold Lemon Souffle
Yummy Cold Lemon Souffle! These are my children's favorite and I end up making them for every occasion, Here is a wonderful Cold Lemon Souffle recipe. - 36.7469
Spring Time Cold Chocolate Souffle
Measure length of foil to fit around 2-cup souffle dish; fold in thirds, lengthwise.
Tape securely to outside of dish to form collar, extending 1 inch above rim; lightly oil inside of foil.
In small microwave-safe bowl, sprinkle gelatin over water; let stand... - 40.3198
Cold Zabaglione
Place the sugar and water in a pan and bring to the boil.
Boil until a thick syrup is formed.
Place the egg yolks in a bowl and gradually whisk in the syrup and sherry.
Continue whisking until the mixture is thick and creamy.
Fold in the whipped cream and... - 28.9309
Cold Caramel Souffles
MAKING
1) Prepare caramel in a small, heavy pan with 1/2 cup of sugar and 1 1/4 cups of water over low heat. Don't stir the mixture and let sugar dissolve in heat.
2) Increase heat and boil syrup rapidly till pale golden brown.
3) Take off from heat and let... - 36.982
Cold Caramel Souffle
Here is a highly popular Cold Caramel Souffle recipe. It is most popularly enjoyed as a Dessert. I simply love Cold Caramel Souffle which is believed to be a popular European dish. You do not need to be a gourmet to gauge how delicious and flavorful this dish... - 37.1923
Cold Spiced Peaches
Peel, halve, and pit peaches; sprinkle with lemon juice mixed with a little water to prevent darkening, In saucepan mix cornstarch, honey, and salt.
Stir in juice concentrate, 3/4 cup water, orange peel, cinnamon, and cloves.
Cook and stir till thickened and... - 34.6217
Cold Orange Souffle
MAKING
1.Fold a sheet of waxed paper in half and cover the top of a 6-inch (1 quart) souffle dish such that it forms a waxed-paper collar that extends at least 4 inches above the rim of the dish.
2.Secure collar with tape.
3.Mix gelatin in the cold water and... - 44.5183
Cold Orange Souffle
GETTING READY
1. Separate the eggs, placing yolks in a basin and whites in a clean dry mixing bowl
2. Juice the oranges and strain juice into an enamel or stainless steel saucepan.
3. Add gelatin to juice and leave to soften for 15 to 20 minutes.
4. Prepare... - 43.8825
Cold Lemon Souffle
1. Prepare a 750 ml/1 1/4 pt/3 cup souffle dish by wrapping a double thickness band of greaseproof paper around the outside of the dish so that it stands 5 cm/2 in above the rim of the dish. Secure with pins, string or sticky tape. Make sure it is tight... - 35.4283
Cold Berry Souffle
Oil a 1-quart souffle dish.
Tie around the outside of the dish a strip of brown paper or parchment paper, which extends about 2 inches above the side of the dish making a "collar."
Oil this "collar" on the inside.
In a small saucepan, soften gelatin in lemon... - 36.5728
Cold Souffle Milanese
In a bowl, whip cream.
Set aside in refrigerator.
Fit souffle dish with a 2 inch (5 cm) ovenproof paper collar.
In a bowl, dissolve gelatin in half the lemon juice.
Set aside.
In the top part of a double boiler, whip egg yolks, sugar, second half of lemon... - 32.85
Cold Orange Souffle
Prepare a 5-inch (13-cm.) souffle dish with a collar of greaseproof paper tied around the outside to reach 3 inches (7 1/2- cm.) above the rim.
Put the egg yolks and sugar into a large bowl and rest the bowl over a pan of gently boiling water.
Whisk the... - 43.1443
Cold Orange Souffle
MAKING
1) In a medium bowl, beat the egg yolks and sugar with an electric mixer at medium speed for 5 minutes. Alternately, beat with a wire whisk for 10 minutes.
2) Stir in 3/4 cup orange juice and grated orange peel.
3) In a small bowl, stir the gelatin... - 40.2841
Delicious Cold Lemon Souffle
1. Prepare a straight-sided 3-cup souffle dish or mold by clipping a well-oiled collar of heavy wax paper around it; the collar must rise 2 or 3 inches above the rim of the dish.
2. Separate the eggs.
3. Put the egg yolks, sugar, lemon rind and juice in the... - 42.7089
Cold Lemon Souffle
1. Lightly grease bottoms and sides of 2 (4-oz) individual souffle dishes.
2. Make paper collars: For each souffle dish, tear sheet of waxed paper 10 inches long. Fold lengthwise into thirds; lightly grease one side. With string, tie collar (buttered side... - 45.5624
Cold Lime Souffle
Cold Lime Souffle is an irresistible dessert that has such wonderful flavors. This delicious Cold Lime Souffle is sure to win you some fans. Try it! - 41.357
Cold Semolina Cream
GETTING READY
1) Use cold water to rinse the mould.
MAKING
2) In a saucepan, add milk, semolina and sugar and gently cook for 6-7 minutes, till the mix achieves a creamy texture. Stir occasionally.
3) Take the saucepan off the heat and add the butter, lemon... - 36.0269
Cold Semolina Pudding
MAKING
1) In a heavy medium saucepan, bring the milk, vanilla extract and salt to a boil over high heat.
2) Then lower the heat and gradually whisk in the semolina flour with a wire whisk .
3) Whisk continuously and cook for 5 minutes.
4) In a small bowl,... - 45.8583
Cold Water Sponge Cake
1. Start oven, set at Moderate, 325° F. Have ready a 9-inch tube pan, ungreased.
2. Combine the egg yolks and water and beat until light and doubled in bulk. Gradually add the sugar and beat 2 minutes; beat in the lemon peel and juice.
3. Sift the flour and... - 32.0625
Cold Fruit Pudding
1. Wash the dried fruit in warm water, drain, and put in a bowl with the raisins and apples. Pour the water over all. Add sugar and stir well. Let stand overnight.
2. Transfer fruit and liquid to a pan, add the cinnamon stick and bring to a boil. Simmer... - 32.77
Cold Strawberry Souffle
Soak the gelatin in the 1/4 cup (60 mL) cold water for 5 minutes.
Thaw out the strawberries and put through a sieve to make a puree.
Mix together the egg yolks, 1/2 cup (125 mL) of the sugar and salt.
Cook in double boiler, stirring almost constantly, until... - 41.5864
Cold Souffle Milanaise
GETTING READY
1) Lightly grease and sugar a 2-quart souffle mold and tie a collar of buttered waxed paper around it.
2) In a mixing bowl, beat together egg yolks with the 1 tablespoon of sugar and the flour.
MAKING
3) In a saucepan, place the milk and heat... - 43.8957
Cold Crabmeat Mousse
1. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the broth and milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk.
2. Soften the gelatin in the cold... - 39.9349
Caramel Custards Hot And Cold
GETTING READY
1) Preheat oven to temperature of 310 degrees.
MAKING
2) In a heavy saucepan placed over medium heat, add the granulated sugar and heat it till it has melted and turned golden brown.
3) Take the pan off the heat and add the water. At this... - 37.261
Cold Lemon Lime Souffle
GETTING READY
1. Beat yolks and eggs for 10 minutes in an electric mixer in medium speed.
2. Add sugar slowly and beat the mixture for 10 minutes.
MAKING
3. Mix lemon juice, gelatin and lime juice in the top part of a double boiler.
4. Boil the water.
5.... - 42.9502
Cold Cake
MAKING
1) Beat the 3 milks together properly.
2) Ina glass container or bowl, put a layer of cookies and add the whipped milk over the top.
3) Keep layering till all the cookies have been used.
4) Put the concoction in the freezer for about 24 hours and then... - 32.2697
Cold Cherry Mousse With Vanilla Sauce
GETTING READY
1. Prepare the whipped topping according to package instruction but using milk and vanilla in the recipe. Keep aside to be used later.
2. In a small saucepan, combine gelatin, sugar and water. Let soften for 5 minutes.
3. Place pan over low... - 49.1204
Cold Smoked Chocolate Cake
This video is a creation of ThinBlueSmoke. You can visit ThinBlueSmoke for complete recipes, and more videos. - 10.776
Cold Method Sponge Cake
GETTING READY
1) Preheat oven to 350°F
MAKING
2) To prepare the cake – place the rack in the center of oven.
3) Grease a 9-inch springform pan. Arrange a round of parchment or wax paper at the base of the pan.
4) Dust the pan with flour, coating evenly... - 39.6748
Cold Persimmon Pudding
Combine all ingredients except ginger.
Place in glass serving dish and chill.
Sprinkle with ginger just before serving. - 27.6228
Cold Apricot Souffle
1.
Beat the eggs and extra yolks with the sugar until thick and pale.
2.
Stir in the apricots, cognac, cream, and gelatin dissolved in the lemon juice over low heat.
3.
Pour into a buttered souffle dish and chill at least 2-3 hours.
Garnish with sweetened... - 32.5046
Cold Banana Souffle
Oil a 6-inch band of wax paper and tie it around the top of a 6-cup souffld dish or straight-sided bake dish to form a standing collar.
Beat eggs, egg yolks and sugar with an electric beater for about 15 minutes, or until very thick and pale in... - 33.0525
Mawa And Almond Pudding Cold
1. Separate the egg yolks and whites.
2. Blend the mawa, milk, egg yolks, sugar and nuts in the blender for 5 minutes.
3. Add essence. Add dissolved gelatine to the well blended mixture and whip over ice.
4. When the mixture is semi-solid, lightly fold in... - 37.1161
Cold Cake
Beat eggs, cocoa powder, butter, caster sugar and coffee powder in a bowl.
Heat water in a pan and as soon as the steam starts to rise, put this bowl on the boiling water pan and keep beating untill the liquid turns into thick paste.
Make sure the bowl does... - 43.3614
Cold Cherry Souffle'
Blend cherries with orange juice in electric blender; set aside.
Mix gelatin, 2/3 cup sugar and salt in top of double boiler.
Beat in egg yolks until light.
Stir in milk and 1/2 cup water gradually.
Cook over boiling water for about 10 minutes, stirring... - 41.9932
Cold Sweet Potato Casserole
Mix together the flour, half the margarine and pecans and spread in a greased 9x13 inch baking dish.
Bake at 350 degrees for 20 minutes.
Let stand until cool.
Combine the whipped topping, cream cheese and confectioners' sugar in a bowl and mix well; spread... - 36.5143
Cold Banana Souffle
Gil a band of wax paper and tie it around the top of a souffle dish or straight sided bake dish to form a standing collar.
Beat eggs, egg yolks and sugar with an electric beater for about 15 minutes, or until very thick and pale in color.
Meanwhile, soften... - 36.4799
Cold Peach Souffle
1.Drain the syrup from the thawed peaches and sprinkle the gelatin on it.
2.Beat the egg yolks and water together and add to the syrup.
Cook in a double boiler over boiling water, stirring until the gelatin is dissolved, about 5 minutes.
3.Remove the top of... - 39.9243
Cold Mandarin Pineapple Souffle
In food processor or blender bowl, process oranges, pineapple and vanilla until pureed.
Place 1/2 cup puree in small mixing bowl.
Sprinkle gelatine over puree in bowl.
Let stand for 2 minutes to soften.
Reserve remaining puree.
Place water in 1-cup... - 45.9042
Basic Cold Souffle Vanilla
Mix gelatin and sugar in the top of a double boiler, gradually stir in milk, set over simmering water, and heat and stir until sugar dissolves; mix a little hot mixture into lightly beaten egg yolks, return to pan, and cook and stir 2-3 minutes until slightly... - 31.7507
Cold Pineapple Mousse
MAKING
1) Soak gelatine in syrup from canned pineapple and then stir to dissolve over hot water.
2) Whip egg yolks with sugar, salt and flavorings until the mixture becomes thick.
3) Mix in gelatine, crushed pineapple and lemon juice and keep the mixture in... - 42.2727
Cold Coffee Souffle
Heat and stir gelatin, 1/2 cup sugar, salt, and 2 cups milk in the top of a double boiler directly over moderate heat 5-6 minutes until sugar and gelatin are dissolved.
Beat egg yolks lightly with remaining milk, mix in a little of the hot mixture, then... - 41.4424
Crunchy Tomato Aspic
MAKING
1. In a small saucepan, soak gelatin in cold water and allow it to soften for 10 minutes.
2. Place pan over low flame and stir until the gelatin completely dissolves in the water.
3. Add the garlic, tomato and lemon juice, sugar and seasonings and... - 44.7302
Crunchy Tomato Aspic
1. Simmer onion, 1/4 cup celery, bay leaves, cloves, and 2 cups tomato juice for 5 minutes. Strain.
2. Dissolve unflavored gelatin in 1 cup cold tomato juice. Add to hot tomato mixture.
3. Add 1 cup tomato juice and lemon juice.
4. Cool to lukewarm, then add... - 29.9506
Crunchy Coated Potato Patties
1. Combine potatoes, egg and chives. Sprinkle crackers on wax paper.
2. Preheat microwave browning grill for 5 minutes on HIGH.
3. Drop heaping tablespoonfuls of potato mixture onto cracker crumbs, forming into patties and coating with crumbs.
4. Spray... - 25.9439
Crunchy Salad
MAKING
1) In a polythene bag, mix cabbage, pepper, onion, celery, salad cream and vinegar by shaking well.
2) Shake once more after stirring in potato crisps.
3) Trim green leaves of radish down to 1/2-inch for the radish roses.
4) At the root end of each... - 40.2302
Crunchy Cauliflower
No one can stop at just one is my claim for this recipe of Crunchy Cauliflower. Vegetable is the key ingredient in Cruimchy Cauliflower. Pamper everyone with Crunchy Cauliflower as Side Dish. Stop looking and try this Crunchy Cauliflower recipe immediately. - 47.8442
Crunchy Veggies And Dip
In large pot of boiling water, cook cauliflower for 4 minutes.
With slotted spoon, remove and chill in cold water; drain and pat dry.
Repeat with broccoli, blanching for 3 minutes.
In rows of different colors, arrange cauliflower, broccoli, carrots, beans,... - 37.4485
Crunchy Salad
GETTING READY
1) To prepare the dressing : In a small bowl, combine oil, vinegar, lemon juice, soy sauce, sesame seeds, sugar and pepper and mix well.
Keep the dressing aside.
MAKING
2) In boiling water,cook the peas briefly for 10 seconds and drain off the... - 48.3104
Creamy And Crunchy Cereal
This Creamy and Crunchy Cereal tastes excellent with hot or cold milk( Add cold milk to cooled dish) Try this Creamy and Crunchy Cereal for breakfast and tell me if you've liked it ! - 29.4511
Crunchy Spa Granola With Strawberries And Milk
TO PREPARE THE GRANOLA: Preheat the oven to 225°F.
Toss all the granola ingredients in a mixing bowl.
Spread thinly on a baking sheet and bake for 20 to 25 minutes, stirring often so that the ingredients brown evenly.
Watch carefully.
When the granola is... - 34.59
Crunchy Peanut Brittle
Combine sugars, corn syrup, and water in saucepan.
Cook, stirring, until sugar is dissolved.
Cook, without stirring, to 300°F. on candy thermometer, or until a little of mixture dropped into cold water becomes very brittle.
Remove from heat; add salt,... - 40.7597
Banana Crunchies
MAKING
1.Put a popsicle stick on one end of banana.
2.Make a mixture of carob chips, oil and honey and heat in a double broiler until melted.
3.Roll the banana in melted carob and then immediately in granola.
4.Freeze for a few hours.
SERVING
5.Serve cold. - 30.5617
Crunchy Waldorf Salad
Peel the cucumber and chop roughly, using the double-bladed chopping knife, together with the parsley, walnuts and celery.
Peel the apples and chop roughly in the same way, adding a little lemon juice to prevent discoloration.
Mix all the ingredients together... - 31.7929
Crunchy French Fried Onion Rings
Separate onion into rings.
Combine pancake mix, salt, and 3/4 cup cold water in bowl.
Beat about 2 minutes.
Dip onion rings in batter; drain.
In skillet that is at least 3 inches deep, heat 116 inches of oil to 375°.
Fry onion rings till brown, 2 or 3... - 31.553
Crunchy Rotelle Salad
Cook rotelle according to package directions, drain.
Rinse with cold water, and drain again.
Combine rotelle, English peas, ham, celery, radishes, green pepper, and pickle cubes.
Combine mayonnaise and pickle juice; add to rotelle mixture, and toss... - 30.1962
Crunchy Citrus Salad
Dissolve gelatin in boiling water.
Drain juice from orangeand grapefruit sections, measure juice and add water to make 1 cup liquid.
Add to gelatin and chill mixture until thickened but not set.
Divide cheese into 16 pieces, shape each into small ball.
Roll... - 28.9693