Sprinkle gelatin on cold water to soften. Stir boiling water gradually into gelatin; stir until gelatin is dissolved. Mix in remaining ingredients. Pour salad into 4 cup mold. Cover and chill until firm. (Can be served immediately.) Just before serving,... - 37.2856

In saucepan, sprinkle gelatine on 1 cup cold water to soften. Place over low heat, stirring until gelatine is dissolved. Remove from heat. Blend soup and lemon juice into cream cheese; gradually blend in gelatine and remaining water. Chill until slightly... - 36.2421

Creamy Tuna Mold has a fine taste. Creamy Tuna Mold gets its taste from tuna mixed with soup and carrot, flavored with lemon juice. Creamy Tuna Mold is inspired by many food chains around the world. - 37.4338

Bring a kettle of lightly salted water to a boil. Add shrimp; cook 2 to 3 minutes or until shrimp become firm and turn pink. Drain; immediately plunge into cold water to stop cooking. Shell and devein shrimp. Refrigerate to chill. In a medium bowl, combine... - 41.9171

Prepare salad dressing; chill thoroughly Pour boiling water over gelatin and salt in a bowl; stir until gelatin is dissolved. Blend in the cold water and vinegar. Chill until mixture is slightly thickened. Thoroughly mix cottage cheese, almonds, celery, green... - 40.5383

Soften the gelatin in the cold water in a small bowl. Set aside. Meanwhile, beat the egg yolks in the top of a double boiler. Add the broth gradually, stirring constantly. Mix in the salt and pepper. Stirring constantly, cook over simmering water until smooth... - 42.532

Combine fruit, lobster, and celery in a large wooden salad bowl; toss. Combine cream, lemon rind and juice, soy sauce, onion, ginger, honey, and pepper; stir until smooth. Pour over lobster and fruit and toss lightly; chill thoroughly. - 30.418

The combination of curry and sweet shrimp make this a very yummy pasta salad. - 45.5709

Cook pasta following package instructions. Drain. Rinse under cold water. In a large bowl, gently toss all ingredients - 23.9241

Wash scallops in cold water and cut into 3/4 inch pieces. Combine mustard and heavy cream; dip scallops in mustard mixture; then in bread crumbs, coating completely. Alternate scallops, tomatoes, and green peppers on skewers; sprinkle with salt, pepper, and... - 31.6593

In large saucepan, cook broccoli according to package directions; drain and rinse under cold water in colander. In large bowl, toss together broccoli, apple, onions and dressing. Gently stir in salmon; add pepper to taste. - 25.6804

Prepare creamy dressing. Combine rice, onion, tomato, celery, and dressing. Gently mix in crab and season to taste with salt and pepper. Cover and chill. To serve, line a shallow salad bowl with lettuce leaves. Mound salad mixture on top and garnish with... - 33.4363

Cook macaroni according to package directions; drain well, rinse in cold water, and drain again. Chop about 3/4 of the olives. In a large bowl, combine macaroni, chopped olives, tomato, shrimp, pickle, and 1/2 cup of the onion. Prepare creamy dressing, pour... - 32.3347

Wash and soak mullet fillets overnight. Drain and rinse. Put fish into a large pot; cover with cold water and bring to a boil. When water boils, mullet is done. Drain immediately. Remove bones but not skin. Work fish and skin alternately with a little oil and... - 32.1045

Rinse frozen shrimp with running cold water to remove ice glaze. Place shrimp on 18x12 inch piece of heavy-duty aluminum foil. Mix salad dressing, 1 tablespoon soy sauce and the parsley flakes; pour on shrimp. Wrap shrimp securely in the foil and... - 40.1551

A delicious sweet and spicy thai vegetable soup perfect on a cold winter night. Best served with a loaf of crusty bread. - 39.7628