Cold Coleslaw Recipes

This is a wonderful recipe for Early Dutch Coleslaw. You just have to make this yummy Early Dutch Coleslaw for your family. Enjoy! - 44.883

GETTING READY 1.Put shredded cabbage in ice water sufficient to cover it and leave for 15 minutes. 2.Strain. MAKING 3.Mix onions and carrots. 4.Combine vinegar, oil, salt, pepper and sugar and boil. 5.Put the dressing on the cabbage and leave for 10... - 46.9691

MAKING 1) In a large bowl place the cabbage. 2) In a small saucepan, add vinegar, oil, mustard, celery seed, and salt. Stir well. 3) Boil the mixture over medium heat. 4) Add the cabbage to it and keep aside for 1 hour. 5) In a saucepan add 2 cups water and... - 45.5673

MAKING 1) In a small saucepan, melt margarine over medium-high heat. 2) To this, add the flour and mix well, quickly. 3) Over medium-high heat, cook this for 1 minute, stirring continuously. 4) Now, add milk to this mixture. 5) Now, over low heat, simmer for... - 48.9894

Place frozen peas in colander or sieve; run cold water over peas just until thawed, about 1/2 minute. Drain peas; place in bowl. Drizzle salad dressing over peas and toss until coated. Place coleslaw in serving dish, making a large indentation in center. Pour... - 24.7608

GETTING READY 1) In a saucepan, mix together vinegar, sweetener, peppers, mushrooms, onion flakes, salt, pepper and herbs. 2) Heat the vinegar mixture to boil. 3) Remove foe heat and allow it to cool. MAKING 4) In a bowl, soak the onion flakes in water to... - 44.6803

MAKING 1) In a bowl, combine chicken, celery, mayonnaise, yogurt, and Colman's Whole Grain Mustard. 2) Spoon the mixture over bread slices, arrange apple slices, and then top with another slice of bread. 3) In a bowl, mix all the filling ingredients and... - 39.2835

MAKING 1.Take a large mixing bowl. Add in carrots, scallions, pepper and cabbage. 2. In a smaller bowl, mix together the remaining ingredients and stir well. SERVING 3.Pour dressing over cabbage mixture and toss. 4.Serve cold. - 37.1259

MAKING 1) In a bowl, mix together mayonnaise or salad dressing, milk, sugar, vinegar, garlic powder, onion powder, dry mustard, celery salt, and pepper. 2) Whisk the mayonnaise mixture until smooth. 3) Add the cabbage and carrots to the mayonnaise mixture. 4)... - 42.5159

MAKING 1. In a bowl mix vegetables, and chill. 2. Just before serving, add remaining ingredients except paprika and mix well. SERVING 3. Sprinkle with paprika and serve cold. - 35.2972

Toss cabbage and celery together. Chill. Mix sour cream, mayonnaise, salt, onion, green pepper, and cucumber; chill. Just before serving, toss chilled vegetables with dressing. Sprinkle chopped peanuts on top. - 33.1293

Cut carrots into 2 x 1/8 inch (5 cm x 3 mm) strips to make about 2 cups (500 mL). In saucepan of boiling water, cook carrots and cauliflower for 2 to 3 minutes or until tender crisp. Drain and cool under cold water; drain again and pat dry. In large bowl,... - 36.3496

Crazy coleslaw gelatin is a vegetable coleslaw gelatin. Made with cabbage and mixed veggies along with apple juice for a great flavor, the coleslaw gelatin is chilled and molded till set and can be served aside a meal. - 34.259

MAKING 1) Into the blender, fill upto 2/3 with cabbage, onions, carrots and green pepper. 2) Cover with enough cold water. 3) Use the Chop blade. Run the blender for about 5 seconds. 4) Strain the mixture. 5) Repeat the process till all the vegetables have... - 47.8514

1. Dissolve both gelatins in boiling water in a medium-size bowl; stir in cold water. Measure 1/2 cup gelatin into a 6-cup mold. Place in a pan of ice and water to speed setting. Chill 10 minutes; stir in green pepper. Chill just until sticky and firm. 2.... - 33.0512

1. In a large bowl, cover the shredded cabbage with cold water. Stir in the salt and let stand at room temperature for 1 hour. Drain well, cover and refrigerate until cold. 2. In a large bowl, combine the mayonnaise, lemon zest, lemon juice, garlic and... - 30.8998

1. Place the bulgur in a small bowl and rinse several times to remove any impurities. Add cold water to cover by 1 1/2 inches and let soak for 45 minutes, or until tender. Drain in a fine sieve and press to remove as much moisture as possible. 2. Transfer the... - 36.851

GETTING READY 1. Strip the outer leaves from the red cabbage and discard. 2. Cut the cabbage into quarters, remove and discard the core. 3. Finely shred the cabbage with a sharp knife or in the food processor if you like. . 4. Place in a bowl of cold salted... - 40.0542

1. Remove the hard core from the cabbage with a small knife and shred finely. 2. Slice the onion finely and coarsely grate the carrot. 3. Place the raw vegetables in a large bowl and mix together. 4. Cut the celeriac into thin strips and simmer in boiling... - 43.9197

1. Bring a large pot of salted water to a boil over high heat. Remove 6 of the large dark green outer leaves of the cabbage. Plunge them into the boiling water and blanch until softened, about 3 minutes. Drain and rinse under cold water. Pat dry. 2. Quarter... - 39.9223

1. Place 150 ml/1/4 pint of the stock in a small bowl, sprinkle over the gelatine. 2. Place the bowl over a saucepan filled with hot water. Stir to dissolve, remove the bowl from the heat and pour over the remaining stock. Leave to become cold. 3. Remove the... - 46.058

MAKING 1) Stir the gelatin in hot water to dissolve. 2) Stir in the cold water, vinegar, salt and mayonnaise, blend well. 3) Refrigerate until slightly firm, then remove and beat untill the mixture is fluffy. 4) Gently fold in the radish slices, onion,... - 43.5146

MAKING 1 In a bowl, dissolve jelly powder in hot water. 2 Add in cold water, vinegar and mayonnaise. 3 Thoroughly beat the mixture. 4 Into ice tray, pour the mixture and chill quickly for 15 minutes. 5 Transfer to a mixing bowl and beat until... - 45.5803

GETTING READY 1) In a large kettle, boil 2 quarts of water. 2) Wash green peppers and halve across. 3) Discard the ribs and seeds carefully. 4) Cut out the stem at the end of pepper. 5) Wash cabbage and shred it. 6) Wash red pepper, discard ribs and seeds,... - 41.0499

MAKING 1. To prepare the cabbage wash it under cold water, remove the tough outer leaves and cut the cabbage lengthwise into quarters. 2. Shred the cabbage by cutting out the core and slicing the quarters crosswise into 1/8-inch strips. 3. In a small bowl... - 37.7582

MAKING 1)In a small bowl, beat the egg and keep it ready. 2)In a small saucepan, mix sugar, vinegar, salt and the seeds. 3)Pour in the egg and cook over low heat till the mixture is thickened. Stir continually. 4)In a wide salad bowl, place the shredded... - 42.7925

Beat egg yolks slightly in top part of large double boiler. Add water, vinegar, and butter. Add sugar, mustard, salt, and pepper mixed together. Cook over boiling water until thickened, stirring constantly. Add cabbage and heat thoroughly. Makes 6 servings. - 40.5584

MAKING 1) In a salad bowl, mix together all ingredients except cabbage. 2) Stir in cabbage and allow chilling. SERVING 3) Serve cold. - 34.0934

MAKING 1. Shred the chilled cabbage 2. In a large bowl, mix all the ingredients till completely combined 3. Add the cabbage to the bowl and toss everything is completely covered. 4. Chill till required SERVING 5. Serve cold - 36.6193

1. In a medium bowl, stir together the yogurt, Dijon mustard, powdered mustard, horseradish, sugar, celery seeds, salt, pepper and lemon juice. Add the cabbage and toss to coat. Refrigerate, stirring occasionally, for 2 to 3 hours. Serve cold. - 31.835

In glass casserole, combine all ingredients. Cover and cook on HIGH (9) for 7 to 9 minutes or until cabbage is wilted, but still slightly crisp. Stir twice during cooking. Serve hot or cold. - 32.7344

MAKING 1. In a microwave glass casserole, combine all the ingredients till completely mixed. Cover the dish and cook on HIGH (9) for 7 to 9 minutes or until cabbage is wilted but crisp. Ensure that the cabbage is stirred twice during cooking. SERVING 2.... - 33.1021

GETTING READY 1) Peel the carrots and grate them. 2) Finely shred the cabbage. 3) Chop the bacon. 4) Peel the onion and finely chop it, and reserve a few rings for garnish. MAKING 5) In a salad bowl, mix together vinegar, 4 tbsp of the oil, caraway seeds,... - 44.2901

MAKING 1) In a bowl, mix cabbage, walnuts, apples, sea salt and ginger. 2) Transfer into a large glass bowl. 3) In a small bowl mix mayonnaise, vinegar and honey. 4) Pour the mixture over the slaw. 5) Toss lightly. 6) Chill in refrigerator. SERVING 7) Serve... - 44.3033

GETTING READY 1) Arrange the ingredients. MAKING 2) In a mixing bowl, combine together the cabbage, apple, carrot, and mayonnaise, sour cream, or yogurt, toss well. 3) Seasonwith lemon juice, salt, and pepper, as needed. 4) Taste and adjust the... - 42.7195

Toss the cabbage and salad dressing together until, well mixed, then serve, 1 tablesp each of minced onion, and green, pepper may be added if desired. Sour Cream Dressing or French Dressing II, may be substituted for the Cooked Salad Dressing. - 17.2616

Assemble Blender. Put cabbage pieces into blender container. Cover with cold water. Cover and process 1 cycle at GRATE. (If a finer chop is desired, process 1 additional cycle.) Drain immediately through colander. Put into bowl and season to taste. Mix in... - 24.3541

Make a sauce of the crushed garlic and other ingredients which have been blended. Finely shred the cabbage head and add to the sauce. For best results, cover and let "age" overnight in the refrigerator. E'rain off most of the sauce and serve. - 22.4184

GETTING READY 1) Soften gelatin in water. MAKING 2) In a mixing bowl, mix sugar, mustard and salt over a double boiler. 3) Add vinegar and eggs. Cook until thickened. 4) Remove the mixture from heat and add gelatin. Mix until dissolved. 5) Now, chill the... - 45.5159

Cook macaroni according to package directions; rinse in cold water and drain. Stir together mayonnaise, lemon juice, sugar, mustard salt and garlic powder in large bowl. Add macaroni, cabbage, carrots, greenpepper and onion; toss to coat well. Cover and... - 31.3888

Beat egg yolks slightly in top part of large double boiler. Add water, vinegar, and butter. Mix sugar, mustard, salt, and pepper; add to liquid. Cook over boiling water until thickened, stirring constantly. Add cabbage and heat thoroughly. - 38.4594

1. In a mixing bowl, combine the salmon, onion and parsley. 2. Mix the mayonnaise, lemon juice and capers, and toss with the salmon mixture. 3. Combine the remaining ingredients in a salad bowl. 4. Add the salmon mixture, and toss until cabbage is well coated... - 35.6311

Combine zucchini and salt; toss well. Place in colander; let stand for 30 minutes. Rinse under cold water; drain and squeeze out excess moisture. Place zucchini in bowl and add carrot, red pepper, onion and celery; toss well. Sprinkle with parsley and... - 32.2953

MAKING 1. In a large saucepan bring water and salt to boiling and simmer shrimp uncovered, for 1 to 3 minutes or until shrimp turn pink, stirring occasionally. 2. Then drain shrimp and rinse under cold running water. 3. With cover chill the shrimp for 2 to 24... - 46.6962

1. In a 2-quart casserole, combine cabbage, carrot, onion, squash and 2 tablespoons water; microwave, covered, on High 2 minutes. Let stand, covered, 1 -2 minutes, until vegetables are slightly wilted. Rinse under cold water to chill; drain. 2. Place macaroni... - 30.2537

MAKING 1) In Dutch oven boil water. Add macaroni, cooking oil and first amount of salt. Cook uncovered 5 to 7 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer macaroni back to pot. 5) Mix... - 50.2881

MAKING 1 Using a small sharp knife, remove the leaves from the celery. 2 Separate the celery into individual ribs and trim the roots ends with the knife, scraping off the heavy outside strings and any brown blemished areas. 3 Wash the ribs thoroughly... - 47.1651

1. Prepare Coleslaw Topping. Cover and refrigerate to blend flavors. 2. Meanwhile, prepare bread: Prepare dough for hot-roll mix as label directs, but prepare both packages together and stir in rosemary and thyme. Cover with towel; let rise 30 minutes. Grease... - 30.3725

1. Place rice noodles in a large bowl; cover with boiling water. Let stand 8 minutes; drain. Rinse under cold running water; drain well. 2. Combine noodles, coleslaw, carrot, shrimp, basil, and mint in a large bowl; toss gently. 3. Combine oil and next 4... - 36.284

1. Preheat the oven to 200°C/400°F/Gas Mark 6. Wash and scrub the potatoes and cut each into 8 equal portions. Place in a clean plastic bag and add the oil. Seal and shake well to coat. 2. Arrange the potato wedges, skin side down, on a non-stick baking... - 38.16

MAKING 1. In small bowl blend butter or margarine with horseradish and spread on bread. 2. On each bread slice, lay 2 slices of beef, overlapping and sprinkle with parsley. 3. On a serving plate arrange each open-face sandwich with a wedge of lettuce, beets... - 36.7918

GETTING READY 1) Preheat the oven for roasting. 2) Place the pork leg in the roasting pan. 3) Sprinkle a mixture of salt, pepper and sage over the meat. Rub the ingredients well into the meat. 4) Place the garlic over the meat. 5) Pour in apple juice or cider... - 39.1269

GETTING READY 1. In a large saucepan, bring salted water to a rapid boil. 2. Add frozen lobster tails to boiling water and cook 3 minutes until they change colour to a deep orange red. 3. Drain the tails in a colander and refresh under cold water. 4. Use a... - 46.3204