Cold Chicken Rice Recipes

Enjoy our collection of Cold Chicken Rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Cold Chicken Rice recipes.
SL: 13425
Cold Curried Shrimp With Cold Rice And Chutney

Boil shrimp. Shell, devein and refrigerate. Cook rice until fluffy and cool. Cook apples, onions and celery in 6 tablespoons butter until soft and brown, about 10-15 minutes. Add 2 tablespoons butter and 4 tablespoons flour mixed with curry powder. Stir in... - 37.9106

Cold Chicken Rice Ring

Combine chicken, rice, celery, parsley, eggs, chicken broth, salt and pepper. Pack into a round mold without a center tube. Place mold in hot water one third the way up the sides of the mold, and bake for 45 minutes in a 350 degree oven. Let stand 10 minutes... - 41.0307

Cold Chicken In Rice Wine

Gourmet delight. This video prepares a classic Chinese dish from Shanghai. Made from chicken poached in rice wine and served cold. The chicken in this dish is juicy and tender with authentic Asian taste. Serve in with a bowl of soup and you'll will be... - 103.649

Ten Precious Rice

All of us love pork, ham and chicken mixed with rice and this Ten Precious Rice is a recipe for all. What I have given below is a complete recipe on how to make Ten Precious Rice. I am sure you would love it! - 37.8754

Party Chicken

Cut chicken legs into drumsticks and thighs; shake in paper bag with flour, salt and pepper to coat evenly. Saute slowly in vegetable oil in large frying pan 30 minutes, or until fork tender; place in 10 cup casserole with tight fitting cover. Sprinkle... - 33.0096

Cold Roast Chicken Mojibi

Set oven at hot (400°F). Rub chicken with butter; put 1 tablespoon butter inside bird with rosemary and seasoning and truss it. Place bird in a roasting pan with half the stock, cover with foil and bake in the heated oven for 1 1/4 hours or until tender,... - 41.2667

Cold Steamed Chicken With Miso Sauce

1. Lay chicken skin side up and pierce with fork to allow flavor absorption. Rub both sides with lemon slice (or lemon juice). Sprinkle with salt and sake. 2. Cut 2 leeks into 1-inch (2 1/2-cm) lengths and then in half lengthwise. Thinly slice ginger.... - 42.5958

Cold Glass Noodle And Chicken Salad In Peanut Sauce

This Cold Glass Noodle And Chicken Salad In Peanut Sauce is just right for a lazy day when you want to just snuggle up with a pillow and read your favorite book. A delicious salad, Cold Glass Noodle And Chicken Salad In Peanut Sauce is great for kids. - 43.9691

Cold Stuffed Green Peppers

Cold Stuffed Green Peppers is an amazingly delicious recipe. An easy to prepare recipe, Cold Stuffed Green Peppers is a dish that you will definetely love to share with your friends and family. - 36.3552

Cold Noodles With Hot Sauce

Cold Noodles With Hot Sauce is a yummy dish with an original taste. The hot and cold texture and the delicious flavor of this dish is mouthwatering. You just have to try the Cold Noodles With Hot Sauce recipe! - 45.1844

Picnic Salad

The Picnic Salad is a simple and tasty salad that is sure to get your family and friends excited! As the title suggests, it is also perfect to be packed along with your picnic treats. Go ahead and try this brilliant Picnic Salad recipe! - 36.5283

Classic Drunk Chicken

Drunk Chicken is an addictive chicken dish that I prepare quiet often at home. I pack it prepare it for most of our festive Occasions. It is well loved by both family and friends! You will love this Drunk Chicken recipe. - 37.0841

Cold Rice Ravigote

You'll simply love the Cold Rice Ravigote from the American cusine. An easy to make side dish, the Cold Rice Ravigote is one of the best recipes that you can mouth! Please let us know if you agree with us. - 36.0373

Cold Rice With Shrimp

1. Cook the rice according to package directions and cool. 2. Chop the scallions, chives and onion fine. Add to the cold cooked rice. Add the shrimp and mayonnaise. Season to taste with the ginger, salt and lemon juice and refrigerate until serving time. 3.... - 35.7077

Cold Rice Stuffed Tomatoes

Cold Rice Stuffed Tomatoes is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Cold Rice Stuffed Tomatoes, you will surely love to talk about with us. - 27.0752

Cold Rice With Shrimp

Cold Rice With Shrimp is an amazingly delicious side dish recipe. Try this recipe; I am sure you will have a huge fan following for this one! - 33.356

Cold Rice

–  Sprinkle avocado with lemon juice. –  Combine avocado and other ingredients in a large salad bowl, toss and serve. - 29.0942

Cold Mint Cucumber Soup

Melt butter in large skillet over medium heat. Add onion and garlic and saute until limp but not brown. Add sliced cucumber and cook slowly until soft. Remove from heat. Stir in flour, then stock, blending well. Place over medium-high heat and bring to... - 46.0143

Cold Peanut Noodles With Tofu And Red Peppers

1. In a large bowl, toss the tofu with 2 tablespoons of the soy sauce and let stand for 10 minutes. 2. Bring a large saucepan of water to a boil. Add the chow mein noodles and cook until they are a! Dente. Drain and rinse the noodles under cold water. Shake... - 30.4132

Cold Cream Of Cucumber Soup

MAKING 1.Take a saucepan and heat butter in it. 2.Stir in onions and shallots and cook till soft. 3.Put the cucumber chunks, vinegar, dill and chicken broth in the pan and cook until a boil. 4.Once boiled, put rice and cook by covering half for 20-25... - 49.1944

Cold Turkey Soup

MAKING 1. In a pot combine all the ingredients and simmer for about 2 hours until barley is tender. SERVING 2. Serve cold. 3. Alternately serve hot immediately or prepare in advance, freeze, reheat and serve. - 37.5776

Cold Peking Pork

GETTING READY 1. Remove the rind from the meat and set it aside. Bring a pan of water to the boil and blanch the rind and pork in it for about 3-5 minutes. 2. Remove the meat with a slotted spoon and then discard the liquid and chop the rind into small... - 45.0974

Cold Mexican Rice

Combine ingredients and toss gently. Chill thoroughly before serving. - 23.8336

Cold Rice Pudding

One of the most irresistable picks around, this Cold Rice Pudding has always been the favorite of my family. I have tried this Cold Rice Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this easy recipe... - 31.777

Cold Rice Salad

This Cold Rice Salad is an irresistible side dish recipe. Enjoy this mouth-watering Cold Rice Salad with your loved ones in the coming weekend party! - 31.8711

Cold Rice Salad

Cook bacon until crisp; drain and crumble. Combine all ingredients except olive oil in a bowl. Toss the mixture with olive oil and chill the salad for at least 12 hours. A musf for a summer picnic. - 31.2019

Rice Salad And Cold Meats

Rice Salad and Cold Meats - a simply and delicious salad, the Rice Salad and Cold Meats adds to the classiness and visual appeal of your dinner spread! Just follow this Rice Salad and Cold Meats recipe to create a culinary sensation at your next party! - 44.1003

Cold Orange Rice Salad

MAKING 1. In a large mixing bowl, combine all ingredients and toss well. 2. Adjust sauce and herbs to taste. SERVING 3. Serve immediately. TIPS Rice can be warm or cold. - 44.9639

Chicken Cucumber Salad

Chicken Cucumber Salad! What would I have done without this yummy salad! This brilliant salad grabbed the first prize for a salad competition I attended last week! Just try the Chicken Cucumber Salad for yourself and enjoy! - 44.326

Cold Crab And Rice Salad

MAKING 1) In a bowl, combine the crab meat, cooked rice and French dressing together. 2) Allow the crabmeat to marinate in the refrigerator for 30 minutes. 3) In another bowl, combine rest of ingredients except the tomatoes. 4) Stir into the crab meat and... - 45.3129

Cold Roast Duck With Rice Pilaf

GETTING READY 1. Remove the giblets from duckling cavity, wash and reserve to make stock. 2. Wipe the bird clean and season with salt. 3. With a fork prick all over to help render the fat. 4. Preheat the oven to 350°F (180°C or Gas No. 4) 5. In the... - 45.0483

Oriental Cold Rice Salad

Steam fresh peas for 3 minutes, or defrost frozen peas. Drain and set aside. Rinse fresh Chinese pea pods. Remove stems and strings along top and bottom, leaving pods whole. In a small skillet, stir-fry pea pods in peanut oil for a few minutes until... - 31.9481

Cold Lasagne Rolls With Rice Spinach And Sausage

1. Heat the oil in a large skillet and cook the sausage links until well done. Remove the pan from the heat and transfer the sausage to a cutting board. Remove casing and put the sausage meat in a large mixing bowl. Discard the grease from the skillet (but do... - 38.2972

Cold Rice Vermicelli And Bean Sprouts Salad

In a saucepan, heat the oil and cook the eggs as for an omelet; cook until just set. Turn onto a plate, cool, then cut into 2-inch-long shreds and place in a large mixing bowl. Add the bean sprouts, cucumbers, chives, and pork to the eggs in the mixing... - 38.2258

Fried Rice With Chicken

This Fried Rice With Chicken makes a sumptuous meal ! Try out this savory rice and meat dish and tell me if you like it ! Your suggestions for this Fried Rice and Chicken are welcome ! - 44.5908

Cold Chicken Sesame

1. Strip cooked chicken from carcass and cut or tear meat in fine shreds. 2. Meanwhile boil water and let cool. Then combine just enough with mustard to make a smooth paste (about 2 teaspoons of water). Add to chicken and toss. 3. Discard tough parsley stems.... - 30.577

Ham Fried Rice N Broth

Ham Fried Rice n Broth is a very refreshing recipe. Though very popular I have tried to make this Ham Fried Rice n Broth recipe easier for you. Stay healthy with this one! - 30.2604

Chicken Fried Rice

Heat oil in large skillet, add rice and stir until hot. Add chicken, onion, mushrooms and cook 5 minutes longer. Beat eggs with remaining ingredients and add to rice, stirring rapidly so that mixture blends with rice before setting. - 30.1895

Cold Sherry Chicken

1. Bone cooked chicken and cut in thin slices. Add sherry and toss. Let stand 2 hours, turning once or twice. Drain, reserving sherry. 2. Meanwhile extract ginger juice, then mix well with soy sauce, sesame oil and cup of reserved sherry. 3. Arrange chicken... - 21.0552

Cold Chicken Salad

For those who love chicken salad with a cold twist this Cold Chicken Salad makes the best pick. The salad has everything required to pamper your taste buds. Check out the recipe of the yummy and simple Cold Chicken Salad. - 26.2915

Cheddar Crusted Chicken Breasts

Bring the onion, sage, broth, and water to a boil in a large saucepan. Add the boneless chicken breasts. Bring back to a simmer, simmer for 2 minutes, cover, and remove from the heat. Let stand about 10 minutes. Remove the chicken breasts to a plate and cover... - 45.5228

Paella With Shrimp And Chicken – Part 1: Cooking Chicken And Rice

You will not be able to resist this yummy Paella with Shrimp and Chicken. This recipe is divided into two videos. This is the first part which talks about how to precook chicken, shrimp and rice separately to get the most perfectly cooked dish. Watch this... - 143.844

Cold Chicken And Cucumber

1. Cut cooked chicken in strips or shred by tearing (the Chinese prefer the latter because it adds textural interest). 2. Peel cucumbers. Cut in half lengthwise and scoop out seeds; then cut in strips. 3. Arrange cucumber strips on a flat serving plate; top... - 22.2243

Cold Curried Chicken

GETTING READY 1. Use a clean kitchen towel to wipe the chicken inside out. 2. Preheat the oven to 400°F (200°C or Gas No. 6) MAKING 3. Cut butter into cubes and place of them inside the cavity. 4. Rub the remaining butter on exposed surface and place bird... - 44.1228

Cold Senegalese Soup

Combine all ingredients in large bowl; beat (or blend in an electric blender) until creamy-smooth; chill. Serve in cups or bowls. If you like sprinkle with chopped toasted almonds or flaked coconut. - 22.3512

Roast Chicken With Brown Rice Stuffing

Marinate whole roasting chicken in 1/2 cup sherry for 3 to 4 hours. Turn often. Bring chicken stock to boil in saucepan, add rice and butter; cover and simmer for 20 minutes. (The rice will not be done.) Presoak pot, top and bottom, in water for 15... - 40.8354

Cold Chicken With Lime Dressing

If you love chicken breasts, then try this Cold Chicken With Lime Dressing as an appetizer or side dish. Cold Chicken With Lime Dressing serves good as both. The lime flavor is awesome. Do not miss out on it! - 38.901

Cold Chicken And Pea Soup

1. Cut the leek in quarters lengthwise and wash thoroughly. Wash the lettuce well. Grind both in a food chopper, using the finest knife. 2. Heat the butter, add the leeks and lettuce and saute until soft but not browned. Add the broth, peas and seasonings and... - 31.8598

Cold Smoked Chicken Breasts With Three Pepper Coulis

GETTING READY 1) In a shallow baking dish, place the chicken breasts. 2) Use a bowl, to combine the wine, rosemary, garlic, and salt and pepper. 3) Pour the marinade over the chicken breasts. Place inside refrigerator, by covering with a plastic wrap, for 12... - 47.5364

Cold Fried Chicken

Ask the butcher to cut 2 roasting chickens, weighing 2 1/2 lb. to 3 lb. each, as for a fricassee, wings, breasts, second joints and drumsticks. Salt and pepper them and place in the refrigerator for 1 hour. Roll the pieces of chicken in flour to which you... - 39.4171

Cold Lemon Chicken

Pour about 2 inches water in steamer and bring to boil. Set chicken in bowl, place on rack in steamer, cover and cook until tender, about 1 hour. Let cool in broth. Discard skin and bones; cut meat into 1-inch cubes. Strain broth into 1-cup measure and set... - 42.7882

Cold Broiled Chicken

Combine the soy sauce, sherry, paprika, garlic, and hot pepper sauce, and pour over the chicken halves. Let stand for an hour or two, turning occasionally. Remove the chicken from the marinade and brush each piece with oil. Broil, bone side to the heat, for... - 39.3728

Cold Roast Chicken

Preheat oven to very hot (450°F.). Sprinkle chickens inside and out with salt and pepper. Place 1 onion, 1/2 bay leaf, pinch of thyme, and approximately 1 teaspoon butter in the cavity of each. Tie legs of chickens together securely. Heat butter in a large... - 44.2666

Cold Mustard Roasted Chicken

Wipe the chicken with a damp cloth. Quarter the onion and place it in the cavity of the chicken with the marjoram and the first 14 tsp pepper. Skewer the opening and truss the chicken. Dry the chicken. Make a paste of the soft butter, mustard, summer savory,... - 45.5184

Cold Spiced Chicken

Season inside of chicken with 1 1/2 teaspoons of the salt, the pepper, thyme and garlic. Stuff with bacon and bay leaf. Rub outside of chicken with remaining 1 1/2 teaspoons salt combined with allspice and cinnamon. Wrap chicken in cheesecloth and tie... - 40.8996

Cold Poached Chicken Breasts With Fresh Papaya Chutney

MAKING 1. In a 2-quart saucepan, heat the stock and salt. 2. Poach the chicken breasts over medium-low heat for 10 minutes, or till the pink color of meat is gone throughout, however should not overcook. 3. The breasts will be firm when pressed with the back... - 44.4822

Cold Lemon Chicken And Coriander

Place chicken breast or half chicken in a saucepan, pour 3 cups water to cover. Add onion, celery leaves, salt, lemon juice, ginger and lemon grass. Bring to a boil. Cover and simmer over very gentle heat for 15 minutes. Turn off heat and allow to cool in the... - 39.5686

Cold Chicken Ring

In a bowl, combine ingredients in the order listed. Stir until bread is moist. Place a damp cloth over bowl and allow to sit for 1 hour. Spoon mixture into well-greased ring mold. Bake at 300°F (150°C) for 45 to 60 minutes or until knife inserted in middle... - 38.3607

Cold Roast Chicken With Pate Stuffing

GETTING READY 1. Use a clean kitchen towel to wipe the chicken clean inside out. 2. Season the inside of the chicken with a little salt. 3. Rub cut surface of lemon on the outside. 4. Preheat the oven to 375°F (190°C or Gas No. 5) MAKING 5. To prepare the... - 47.419

Asjan Cold Chicken Salad

Heat one inch of vegetable oil in wok to 425 degrees. Fry 1/4 of the noodles at a time until puffed, turning once, about five seconds. Remove with slotted spoon and drain on paper towels. Thoroughly wash and dry wok and heat it until one to two drops of water... - 37.5354

Cold Chicken With Walnut Sauce

Place the chicken, water, carrot, onion, garlic, parsley, bay leaf, peppercorns and salt in a large saucepan. Bring to a boil and simmer for 10 minutes or until the chicken is tender. Let the chicken cool in the broth. Strain. Pick up the chicken pieces... - 39.6681

Cold Tarragon Chicken

Several hours in advance - or the day before - put the chicken in a casserole; cover with water; bring to the boil; reduce the heat and remove any surface scum. Add the onion, celery, carrot, bay leaf, tarragon sprigs and peppercorns. Return to the boil;... - 46.8129

Cold Dressed Chicken

MAKING 1) In a heavy based saucepan, keep the chicken bteasts in a single layer. 2) Put in the onion, bay leaf, peppercorns and pour in stock. 3) Let it come to a boil and lower the heat. 4) Close the lid and simmer for 15 minutes. 5) Switch off the heat and... - 44.1183

Cold Chicken And Asparagus With Lemon Tarragon Vinaigrette

GETTING READY 1. To make the vinaigrette, use a medium glass bowl 2. Combine the shallots or scallions, lemon juice, thyme and tarragon and allow it to stand for 10 minutes. 3. Whisk in the safflower oil, olive oil, garlic, parsley, sugar and pepper. 4. Let... - 44.1779

Shrimp Fried Rice And Mushrooms

Shrimp Fried Rice is my personal favorite. My mouth is watering as I type down the directions for this Shrimp Fried Rice. You will enjoy it! - 33.8482

Original Yangzhou Fried Rice

Yangchow Fried Rice is a nice main meal. You can try any accompaniment with this Yangchow Fried Rice recipe Your taste buds will fall in love with this! - 31.7734

Cold Oriental Chicken Roll

Cold Oriental Chicken Roll has out of this world taste. The breadcrumbs gives the Cold Oriental Chicken Roll a perfect shape. - 47.1838

Cold Curried Chicken Soup

1. Keep soup in refrigerator 3 to 4 hours. 2. Just before serving, open soup and turn into a chilled bowl. Stir in curry powder and water cress. Mix with cold milk to desired consistency, one can of milk or a little less. 3. Serve in chilled bowls. Garnish... - 30.8034

Cold Lemon Garlic Chicken

Put all the ingredients in a bowl and toss to combine. Cover and refrigerate for 2 hours, Preheat the broiler. Remove the chicken breasts from the marinade and dry with paper towels. Broil for 4 to 5 minutes on each side, or until cooked but not dry. Let... - 27.9187

Cold Chicken Souffle

Day before serving: In large bowl, sprinkle gelatin over cold water; set aside to soften. In saucepan, prepare soup as label directs but add curry. Pour hot soup over gelatin; stir until gelatin dissolves. Sprinkle chicken with seasoned salt and pepper; add... - 46.2712

Cold Chicken With Fruit Salad

Arrange the sliced chicken on a bed of shredded lettuce. Combine the melon, orange sections, and berries. Blend the yogurt, orange juice, and lime juice together (sweetener may be added here if desired). Combine the yogurt and fruit. Serve the chicken and... - 36.053

Mama's Chicken Noodle Soup For A Cold

Here comes the terrible cold and flu season and everyone seems to be having the sniffles. It would be wise to cook up a huge batch of "mama's penicillin for colds" and to freeze it for those miserable days! This recipe shows you how to make the soup using... - 109.577

Cold Chicken Platter

Thinly slice chicken breast and set aside. In a bowl combine yogurt, ketchup, and mayonnaise. Add dill pickle, green pepper, scallion, capers, sweetener, salt, and pepper. Arrange lettuce on a small platter; top with chicken slices and spread with... - 37.261

Cold Pack Chicken With Bones

Trim off large lumps of fat from the chicken and sort into meaty pieces and bony pieces. Can giblets separately. Remove the breast bone and saw off the small end of the drumsticks, if desired. Leave the bones in remaining pieces. Measure 1/2 teaspoon salt in... - 31.6453

Cold Chicken And Pasta

MAKING 1) In a large pot, place the chicken breasts and cover with a mixture of half water and half bouillon. 2) Allow to boil and then simmer for 30 minutes, then drain off the broth. 3) Then cool, skin and cube the chicken breasts, cover and place in the... - 45.2856

Cold Chicken Livers

Put the livers into a buttered small pie dish with all the other ingredients. Cover the dish with aluminum foil. Stand it in a pan of water and bake in a moderate oven (350°) for three quarters hour. Chill before serving with thin toast. This is far nicer... - 32.2621

Cold Chicken Pie

1. Line a 9-inch pie plate with pastry. 2. Combine all the remaining ingredients, correct the seasoning, pour into the pie shell, cover with the top crust, seal the edges well, gash the top to allow the steam to escape, and bake 10 minutes in a 425°... - 39.5009

Chicken With Cold Cucumber Cream Sauce

Baste the broiler-fryer during cooking with a mixture of the wine, melted butter, salt, and paprika. Made by combining cucumber, horse-radish, mustard, tarragon vinegar, and powdered sugar. Fold in whipped cream. Chill. - 28.9832

Cold Teriyaki Broiled Chicken

Put chickens in flat dish; combine all other ingredients and pour over top. Allow to marinate, turning 2 or 3 times, about 3 hours. You may not be able to broil all these chickens at one time, so you had better figure out how many halves you can get,on a... - 44.8756

Cold Spinach Roll With Chicken Mayonnaise

If using fresh spinach, wash well in lukewarm water (this removes the dirt more easily) and remove stems. Place in large saucepan without any water, except that clinging to the leaves, cover tightly and wilt down over medium heat (this takes only a very few... - 44.4639

Domed Cold Orzo Salad With Shrimp

The heavenly taste of the Domed Cold Orzo Salad With Shrimp is enough for you to be convinced about this recipe! You simply have to try the Domed Cold Orzo Salad With Shrimp! - 37.503

Cold Shellfish Salad

This cold Shellfish Salad tastes unique ! Try this seafood and rice medley garnished with lemon wedges and dill sprigs for your next meal and let me know if you like it ! Your suggestions for this cold Shellfish Salad are welcome ! - 34.7481

Gai Phrik Khao Phat

This is a great quick and very tasty recipe for leftover brown rice. It is important that the rice is throughly chilled and not mushy or too moist. You need the rice kernels to be separate. It can be served as a complete one plate meal, or qs a side dish in... - 53.5536

Chicken Caesar In Rice Paper Spring Rolls

Looking for totally healthy, low-calorie, non fried spring rolls that you can enjoy with no guilt? These rice paper wraps as they are fresh, light and crisp make delicious appetizers with a sweet and spicy dipping sauce. The chef has done a wonderful job in... - 112.712

Rice Salad Ring

Try the Rice Salad Ring the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful Rice Salad Ring! - 29.6586

Shrimp Fried Rice With Smoked Ham

Fried rice is nice and Shrimp Fried Rice is even better. This Shrimp Fried Rice recipe is an easy and delicious way to make fried rice. Cook on! - 34.7729

Three Rice Pilaf

Rinse wild rice under cold water; drain and set aside. In a large saucepan or Dutch oven cook onion in hot margarine until tender. Carefully add water, bouillon granules, black pepper, and garlic. Bring to boiling. Stir in wild rice and brown rice. Return to... - 41.884

Wild Rice A La Ferguson

€¢ Wash the wild rice under cold running water. Spread on a towel and let dry for 2 hours. €¢ Microwave the rice according to directions for wild rice in the Rice Cooking Chart. €¢ Place butter in a 6-cup (1.5 L) microwave-safe dish. Melt 2 minutes... - 38.9861

Casserole Of Wild Rice Chicken Livers And Sausage

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) In a large heavy kettle, cook the sausage meat and lightly brown over a medium heat, stirring occasionally. 3) Remove with a slotted spoon and keep aside, reserve 1/4 cup drippings. 4) Saute the... - 49.077

Curried Chicken And Rice Salad

Curried Chicken And Rice Salad has an awsome taste. It is an easy to prepare dish. The non vegetarians salad lovers should try Curried Chicken And Rice Salad. - 42.5991

Tender Chicken On Rice

Rinse the ham with cold running water. In a small saucepan, bring 1 cup of the water to a boil over high heat. Add the ham and return to a boil. Reduce the heat to medium-low, cover and simmer 20 minutes. Drain the ham and set aside until cool enough to... - 45.6002

Chicken Salad With Wild Rice

Rinse rice under running water. Bring 1 1/2 cups salted water to rapid boil in medium saucepan over high heat. Stir in rice and return water to rapid boil. Stir rice with fork and reduce heat so water simmers gently. Cover and cook until grains puff open and... - 42.4883

Macedoine Of Vegetables With Brown Rice And Chicken

Preheat oven to 350°F. Combine rice and half of egg in heavy 1 quart saucepan and stir until rice is moistened. Place over medium heat and stir until rice is dry and grains are separate. Add water, oil and herb salt and bring to boil, stirring... - 42.3461

Creamy Chicken And Rice

GETTING READY 1.Preheat the oven to 350 degrees. 2.Wash wild rice with cold water. MAKING 3.Take 2 cups of boiling water and add 1/2 teaspoon salt and wild rice to it. 4.Cook the rice for 20 minutes. 5.Add long grained rice along with 1 cup boiling water and... - 44.423

Creamy Chicken And Rice

Rinse wild rice in cold water. Add with 1/2 tea spoon salt to 2 cups of the boiling water. Cook 20 minutes. Add long-grain rice, remaining 1 cup boiling water, and 1/2 teaspoon salt. Cook 20 minutes. Meanwhile, cook onion in butter till tender. Remove from... - 40.7161

Chicken Enchiladas And Mexican Rice From Erica's Cocina ;o)

Wash chicken breasts thoroughly. Place in pot, add enough water to cover breast and bring to boil (this will get rid of any yucky stuff left in the chicken). In another pot, bring to boil about a quart of water. Transfer chicken from first pot as soon as it... - 38.3963

Old Fashioned Chicken Rice Soup

This Old Fashioned Chicken Rice Soup is a class apart from the rest ! Try out this savory rice and chicken appetizer. Let me know if you like it this Old Fashioned Chicken Rice Soup. - 46.7389

Chicken Breasts With Wild Rice

TO PREPARE THE WILD RICE: Bring 2 quarts of water to a rapid boil. Dram the wild rice and add to the pot. Let the wild rice simmer freely for 15 to 20 minutes, or until it is tender but still has a little crunch. Check for doneness after 15 minutes. Drain and... - 24.6272

Chicken And Vegetable Fried Rice

1. Combine egg and egg white, beating well. 2. Heat 1 teaspoon sesame oil in a large nonstick skillet over medium-high heat. Add egg and egg white to skillet. As egg begins to cook, gently lift edges with a spatula, and tilt pan to allow uncooked portion to... - 32.7745

Chicken And Rice Salad

MAKING 1) Take a large bowl and mix the rice, chicken, green pepper, celery, parsley, sour pickle, pecans, olives and mayonnaise together with whipped cream. 2) Mix gelatin with ¼ cups of water in order to soften it. 3) Add ¾ cups of boiling water to the... - 46.7774

Rice Cooked In Chicken Stock

This Rice Cooked In Chicken Stock is an easy-to-prepare side dish. An amazingly delicious rice recipe, Rice Cooked In Chicken Stock is a side dish that you would surely love to talk about with us! - 35.0591

Oriental Chicken And Rice Salad

Oriental Chicken And Rice Salad has an out of this world taste. The chicken and rice gives the Oriental Chicken And Rice Salad an energizing taste. Oriental Chicken And Rice Salad is inspired by restaurants across the world. - 37.7966

Curried Chicken And Rice Soup

Combine the chicken stock and water in a saucepan over medium heat and bring to a boil. Add the chicken breast and allow to come back to a boil. Lower the heat, cover, and simmer for about 15 minutes, until the chicken is fork tender. Remove and reserve the... - 42.7651

Chicken Fried Rice

1. Whisk together the tomato paste and fish sauce in a small bowl until smooth; set aside. 2. Heat a large nonstick skillet or wok over medium-high heat until a drop of water sizzles. Add 1 teaspoon of the oil, swirl to coat the pan, then add the eggs.... - 32.788

Chicken And Curry Rice

Place chicken, carrot, onion, parsley, bay leaf, mace, salt and peppercorns in a heavy pan. Add water to cover and bring to a boil. Lower heat, cover and cook for 45 minutes to 1 hour or until chicken is tender. Meanwhile, cook the rice according to package... - 41.3565

Lemon Chicken With Curried Rice

For curried rice, in a small saucepan combine 1 cup water, brown or long grain rice, green onion, curry powder, salt, and ginger. Bring to boiling; reduce heat. Cover and simmer about 40 minutes for brown rice (20 minutes for long grain rice) or till the... - 40.9654

Gai-see Fun Guen (steamed Chicken & Mushroom Rice)

Wash and soak mushrooms in hot water for 30 minutes. Place rice in a pan with 4 cups water, soya sauce, 1 teaspoon salt and 2 teaspoons sesame oil, bring to the boil quickly. Lower heat, cover and cook for 15 minutes. Drain mushrooms, cut off and discard... - 39.0907

Fried Rice

Wash the rice under cold running water for several minutes; drain. Combine the rice and broth in a saucepan; cover, bring to a boil and cook over low heat 20 minutes. Spread on a flat surface to cool and dry. If possible, refrigerate for 2 hours. Heat the oil... - 40.9074

Cold Summer Noodles

1 Cook noodles in boiling stock 4 minutes. Drain and cool, discarding stock. 2 Combine chicken, bean sprouts and cucumber. Add garlic, vinegar and soy sauce. Add to noodles, toss to blend. - 22.6397

Cold Summer Noodles

1 Cook noodles in boiling stock 4 minutes. Drain and cool, discarding stock. 2 Combine chicken, bean sprouts and cucumber. Add garlic, vinegar and soy sauce. Add to noodles, toss to blend. Serve chilled. - 31.5944

Breast Of Chicken With Wild Rice

Bone and skin the breast of a young roasting chicken. Season the breast with salt and black pepper; place in buttered heavy frying pan; add 1 small onion (chopped), garlic, carrot, celery, and fry slowly; add mushroom, sherry, cognac, and cream; cover and... - 29.9478

Chicken And Rice In Pastry

Cut the chicken into ¾" (2 cm) pieces. Sprinkle the chicken fillets with the salt and 1 tbsp (15 ml) of parsley. Chill. Heat 1/2 of the butter in a sauce pan; saute 1/4 of the onion until tender. Add the rice and chicken stock, cook the rice to... - 43.3775

Curried Chicken-rice Salad

Enjoy a refreshing Curried Chicken-Rice Salad that is truly delicious. A healthy salad made with chicken and rice is very simple to prepare and makes everyone want it again-n-again. - 40.2306

Gai See Fun Guen Steamed Chicken & Mushroom Rice

Wash and soak mushrooms in hot water for 30 minutes. Place rice in a pan with 4 cups water, soya sauce, 1 teaspoon salt and 2 teaspoons sesame oil, bring to the boil quickly. Lower heat, cover and cook for 15 minutes. Drain mushrooms, cut off and discard... - 43.8122

Chicken And Chinese Sausage Rice

Using a cleaver, cut the chicken into 1 by 1 1/2 inch (2.5 by 4 cm) pieces. Marinate the chicken slices for at least 1/2 hour in the scallion, ginger, wine, soy sauce, salt, and sugar marinade. Slice the sausages diagonally into 1/4 inch (1 cm) pieces. Soak... - 42.9878

Chicken Rice Soup

MAKING 1) In a saucepan, allow the dashi broth to boil over a medium heat; add the chicken, shiitake mushrooms, salt, sake, soy sauce, and rice stir well and simmer for about 3 min. 2) When the rice becomes soft, stir in the beaten eggs and cook for... - 37.8031

Chicken Rice Salad

1. The evening before, place the chicken thighs in a steamer set over boiling water for 6-8 minutes until cooked through. Alternatively, simmer them in shallow water in a frying pan for 10 minutes. Remove from the steamer or pan and set aside to cool. 2.... - 34.5712

Curried Chicken And Rice Salad

Combine rice, salt, water and ginger in heavy saucepan. Bring to boil, then stir with fork. Cover. Reduce heat and simmer about fifteen minutes, or until rice is tender and water is absorbed. COOL. Combine cooled rice, chicken, cooked and raw vegetables and... - 46.3665

Chicken And Rice Salad

In a medium saucepan bring water to boiling. Stir in uncooked rice. Return to boiling; reduce heat. Simmer, covered, about 15 minutes or until rice is tender. Place in a colander. Rinse with cold water; drain. In a large bowl combine garbanzo beans, roasted... - 40.5272

Chicken Rice Casserole

Cut each chicken breast half into halves. Mix flour, salt and lemon pepper. Coat chicken with flour mixture. Heat margarine and garlic in 12-inch skillet until margarine is melted. Cook chicken in margarine over medium heat until light brown, about 15... - 42.4842

Chicken And Egg On Rice

To make plain rice All recipes call for short-grain rice. When planning a meal requiring rice, allow at least 1 hour for washing, soaking, boiling, and standing. Use a heavy, tight-lidded pot with a capacity roughly 3 times the volume of uncooked rice. (Pot... - 45.748

Orange Glazed Chicken With Rice

In a saucepan, combine jelly, 1/4 cup water and concentrate. Cook and stir on low until jelly is melted. Combine cornstarch and remaining water; gradually stir into jelly mixture along with mustard and hot pepper sauce. Bring to a boil, stirring... - 43.7111

Fruited Chicken And Rice Salad

MAKING 1) Prepare the rice mix according to package directions but do not add any seasoning mix. 2) Remove from heat and place in a colander and rinse with cold water. 3) Transfer to a bowl. 4) Add grapes and seasoning mix. 5) Pour 1 tablespoon of the salad... - 43.002

Chicken And Orange Mould With Rice Sauce

Dissolve soaked gelatin in hot chicken stock. Add orange juice and seasonings. Clear with egg white. Brush 1-quart Charlotte Russe mold with salad oil and pour in a thin coating of jelly [gelatin mixture] on the bottom. Let stand until set. Place orange... - 37.5616

Cold Stirred Lima Beans

Cold Stirred Lima Beans has a luscious taste. Cold Stirred Lima Beans gets its taste from lima beans mixed with chicken broth and bamboo shoots. Cold Stirred Lima Beans is served as appetizers. - 35.7935

Cold Senegalese Soup

1.Bring the stock to a boil and add the minced chicken and curry powder. 2.Stir a little of the hot stock ino the egg yolks and blend in the cream. Add this mixture to the soup and heat over very low heat until it thickens slightly, but do not let it... - 29.5501

Cold Yogurt Soup

1. Place chicken, lemon juice, dill, salt, garlic powder and pepper in small bowl; toss lightly. Cover and refrigerate 30 minutes. 2. Place yogurt in medium bowl. Stir with fork or whisk until smooth and creamy. Stir chicken mixture, cucumber, celery, and... - 30.3277

Cold Tomato Dill Soup

If you are searching for a different kind of dill soup, then Cold Tomato Dill Soup is one among the best finds. Whether or not you like tomato, I am almost sure you will love this Cold Tomato Dill Soup recipe. My family loves it. So will yours! - 42.614

Cold Cream Of Asparagus Soup

Wash asparagus, and discard tough ends. Simmer in water with onion and bouillon cubes 10 minutes. Add tapioca, and simmer 5 minutes. Pour into blender, and blend 30 seconds. Add soup and cream, and blend 10 seconds. Season to taste, and chill well. - 32.7835

Cold Curried Soup

In a Dutch oven or large pot, melt butter or margarine. Add onion, apple and celery; saute until vegetables are tender. Peel, seed and chop tomato. Stir chopped tomato, garlic, curry powder, allspice, ginger and flour into apple mixture. Cook and stir over... - 42.0884

Fried Rice Noodles With Shredded Chicken

You will find the Fried Rice Noodles With Shredded Chicken a rare treat! Prepare the Fried Rice Noodles With Shredded Chicken with a little effort and let us know what you feel about it. - 45.7938

Caribbean Chicken And Rice Stew

Place chicken in 12-inch skillet or Dutch oven. Sprinkle with salt, oregano, coriander and pepper. Add water, tomatoes (with liquid), onion and garlic. Heat to boiling; reduce heat. Cover and simmer 30 minutes. Stir rice into liquid. Cover and simmer until... - 43.0052

Chicken Vegetable Stew & Rice (palatable, Spicy & Nutritious West African Dish)

A palatable and spicey, nutrioutious West African Dish which combines spinach and the rich taste of delicious tomatoes in a wonderful stew with aromatic herbs that can be served with rice. If you like, you can even substitute the chicken for beef, shrimp or... - 54.6898

Dry Chicken Curry With Yellow Rice

Saute the onion and garlic gently in the butter in a large pan. Add the curry powder, salt, chilli powder and chicken. Fry, stirring occasionally, until the chicken joints are brown all over. Add the water, cover the pan and simmer for 45 minutes. Drain the... - 42.7836

Two Bean & Rice Salad

1 In a large bowl combine rice, beans, peas, celery, onion, chili peppers, and cilantro. Pour dressing over rice mixture; toss to coat. Cover; chill until serving time or for up to 24 hours. - 26.7419

Oriental Chicken With Pea Pods & Rice

In a 3- to 4-quart pan over medium-high heat, stir sesame seed until golden, 4 to 6 minutes. Remove sesame seed from pan and set aside. Remove ends and strings from pea pods. In pan, bring 3 inches water to boiling; add peas. Cook, uncovered, just until peas... - 37.447

Tart Rice Salad

Tart Rice Salad! If you are whipping up this yummy salad, then be prepared to be enslaved by its wonderful flavor and texture! Tart Rice Salad is simply something you shouldn’t miss out on! - 42.127

Raisin Rice Pudding

Rice Pudding is my hot favourite. The Milk and golden raisins gives the Rice Pudding a prefect taste. - 37.5077

Paella With Shrimp And Chicken – Part 2: Cooking Shrimps

This is the second part of the video which talks about cooking shrimps. This dish is made by cooking all the three main ingredients separately. By doing so, every ingredient is cooked just right ensuring that the end result makes every bite worth relishing! - 143.906

Rice And Ham Salad

Place the rice, salt and enough water just to cover the rice in a medium sized saucepan. Set the pan over high heat and bring the water to the boil. Reduce the heat to very low, cover the pan and simmer for 15 minutes, or until all the water has been absorbed... - 39.2238

Chinese Chicken With Rice

This Chinese Chicken With Rice makes a mindblowing meal ! Try out this spicy chicken breasts and rice preparation and tell me if you like it ! Your suggestions for the Chinese Chicken With Rice are welcome ! - 43.4322

Rice Pilaf With Sauteed Pecans

Wash wild rice under cold running water in strainer about 1 minute, lifting rice to rinse well. In 2-quart saucepan with tight-fitting lid, combine water, wild rice and chicken bouillon granules. Bring to boil. Reduce heat; cover and simmer 20 minutes. Add... - 38.0999

Wild Rice And Bulgur Pilaf

Wild Rice And Bulgur Pilaf has a great taste. Wild Rice And Bulgur Pilaf gets its taste from rice mixed with chicken broth garnished with pepper. Wild Rice And Bulgur Pilaf is inspired by many food chains all over the world. - 39.4321

Creamy Rice Mold

Creamy rice mold is a gelatin rice mold made with chicken broth for flavor. Prepared with mayo, whipped cream and celery for taste, the creamy rice mold is chilled to set and is savory as well as mild with a delicious texture and taste. - 39.5049

Pressure Cooker Paella

Sprinkle chicken with 1/4 teaspoon salt and the white pepper and set aside. In 4-quart pressure cooker heat oil; add onion and garlic and saute for 2 minutes. Add chicken and continue sauteing for 3 minutes longer; stir in green pepper, tomatoes, and... - 37.476

Cucumber Yogurt Chicken

For sauce, in a small bowl combine yogurt, cucumber, radishes, mayonnaise, lemon peel, lemon juice, hot pepper sauce, and garlic. Cover and chill until ready to serve. Sprinkle chicken with salt and ground red pepper. In a large nonstick skillet heat oil over... - 32.9218

Basic Oriental Fried Rice

Basic Fried Rice is a delicious and aromatic flavored rice authentic to Chinese Cuisine. You can make it quiet easily at your place with this brilliant Basic Fried Rice recipe! Trust me your family will finish these in no time! - 47.8772

Stir Fried Rice Cakes

Soak the dried rice cake slices in cold water overnight or at least 12 hours. Drain before cooking. Soak the mushrooms in hot water until soft. Discard stems and shred the mushrooms. Defrost and rinse the raw shrimp. Pat dry thoroughly with paper... - 41.1306

Yangzhou Fried Rice

Here is a interesting recipe for preparing Yangchou Fried Rice. This is a simple and tasty method to prepare your Yangchou Fried Rice and trust me this it adds to the elegance of your spread! - 46.2392

Calico Wild Rice

Calico Wild Rice is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 44.9586

Cold Avocado And Watercress Soup

–  In the blender or food processor, puree avocado, watercress, juices, chicken stock and seasonings. –  Meanwhile, pour cold water over bread and drain. Add to avocado mixture and blend for a few seconds until smooth. –  Add oil in trickles. Pour... - 34.7484

Cold Cucumber Soup

Do you want to try something real quick to serve on your dinner table within couple of minutes? Here is the perfect recipe to try with. Cold cucumber soup is a creamy combination of cucumber puree, yogurt, sour cream and broth, with a little flavor of garlic,... - 136.96

Cold Split Pea Soup With Mint

Cold Split Pea Soup With Mint is a mouth watering appetizer recipe. Try this Cold Split Pea Soup With Mint; I am sure you will get a lot of compliments for this one! - 46.5161

Cold Minted Pea Soup

Put the chicken stock and water in a saucepan with the onion, garlic, tarragon and peas. Cook until the peas are just tender. Remove and discard the onion. Puree in a blender or food processor, stir in the yoghurt and season to taste. Chill well, for at least... - 43.361

Cold Asian Noodle Salad

There is no better way to end your Asian food craving on a tiresome evening than this cold Asian noodle salad. Maria shows how quick and easy it is to make and it keeps long so you can even take it on your picnics. A few pieces of meat and it become a... - 108.732

Classic Cold Pasta Salad

This cold pasta salad is a healthy combination of delicious ingredients. Just what need when you want to put up your feet, enjoy the day, read a book or watch your favorite television show. - 35.2353

Cold Cream Of Carrot Soup

Using the steel knife in the work bowl, process onion until coarsely chopped. Saute in butter until translucent, stir in the curry powder and dill, and continue cooking for several minutes. Slice carrots, combine with onions, and add stock. Season with salt... - 43.4255

Cold Cream Of Pea Soup With Mint

MAKING 1. In a large saucepan, heat oil over a medium flame. 2. When the oil is sufficiently hot, add onion and sauté for 2 minutes. 3. Stir in the stock and salt and bring the mixture to a boil over high heat. 4. Reserve a few mint leaves for garnish and... - 44.2375

Cold Orange Carrot Soup

MAKING 1. In saucepan, melt butter over medium heat and cook onion, garlic and carrots, stirring, for 3 to 5 minutes or until softened but not browned. 2. Stir in stock, juice, sugar, thyme, salt and pepper and bring to boil over high heat. 3. Reduce heat to... - 44.9328

Fish And Lobster Mousse (cold)

Steam the fish until tender, remove the skin and bone it. Push the fish through a sieve and mash to a paste with the cream and Oil Mayonnaise. Add salt and pepper to taste. Soak the 1 tablespoon gelatin in the cold water for a few minutes then dissolve over... - 39.7084

Cold Crab Curry Salad

MAKING 1) In a pan, heat butter and saute apple and shallots until softened; 2) Stir in the curry powder, coriander seed, and flour. 3) Stream in enough milk to make a thick paste. 4) Remove the pan off the heat and allow the paste to cool. 5) In a bowl,... - 44.3354

Cold Vichyssoise

Heat the butter in a large heavy saucepan. Add the potatoes, onions, leeks, garlic and 1 cup of the chicken bouillon. Simmer covered over very low heat until the vegetables are very soft. Stir frequently. Add the remaining chicken broth. Simmer covered for 10... - 46.6303

Cold Chengdu Noodles

Combine all sauce ingredients in a bowl, mixing well. Add the noodles and stir to coat the noodles with the sauce, then add beansprouts and mix carefully with chopsticks or a fork, taking care not to break the sprouts. Divide among 4 bowls and sprinkle each... - 36.0405

Cold Cumin Crookueck Soup

Try this alluring Cold Cumin Crookueck Soup recipe. An easily prepared crookueck recipe, this Cold Cumin Crookueck Soup is a dish which you will always love to serve in your party. - 39.5875

Cold Tomato Soup

Wash tomatoes, cut in half, squeeze seeds out and remove any green stalk. Place tomatoes in a pan with onion, bay leaf, peppercorns, cloves, lemon rind and stock. Cover and bring to the boil, reduce heat and simmer for 1 hour. Cool and rub through a sieve... - 37.7849

Cold Vichyssoise

MAKING 1. In a saucepan, melt butter over low flame. 2. Add leeks and onion and continue to cook over a low flame until they are tender but not brown. 3. Add chicken broth, parsley, celery, salt, pepper, nutmeg and Worcestershire sauce. Mix it well. 4.... - 46.5495

Cold Spiced Shrimp

In a heavy 10 inch skillet, heat 1 tablespoon of the vegetable oil over moderately high heat for 1 minute. Add the shrimp and stir fry for 2 minutes; transfer to a platter. Add the remaining oil to the skillet, then the green onions and the ginger; stir fry... - 37.8614

Cold Cucumber Soup

Place the cucumbers, onion, dill, and mint in a food processor, and whirl for 30 seconds. Add the buttermilk, yogurt, chicken broth, and walnuts, and whirl 20 seconds longer or until well blended. Transfer to a medium size bowl, stir in the vinegar, salt,... - 33.3987

Cold Cheese Souffle

In a bowl, mix well 3 oz. grated gruyere cheese, 3 1/2 oz. parmesan cheese, 1/2 teaspoon Dijon mustard and 1 pinch of cayenne pepper. Salt and pepper to taste. Soften 1 tablespoon gelatine in 2 tablespoons of chicken stock. Let it stand 5 minutes. Heat the... - 41.6486

Cold Oriental Noodles

Cook fresh noodles in boiling water for 2 to 3 minutes. If noodles are dried, follow package directions. Chill immediately under cold running water. Blend remaining ingredients except garnish and stir gently into noodles. Refrigerate at least 1 day for best... - 37.7594

Cold Meat In Aspic

I found this recipe of Cold Meat In Aspic last week and tried this for the weekend get-together. Should say that the Cold Meat In Aspic was an instant hit. This is pretty easy to prepare too. Check out the recipe of Cold Meat In Aspic. - 33.7876

Cold Ravigote Sauce

MAKING 1. In a bowl, mix together oil, vinegar, salt and pepper; beat this mixture until it becomes slighly thick 2. Add in all the remaining ingredients and it stand at room temperature for about half an hour; whisk lightly with a fork before... - 40.4333

Cold Green Shallot Soup

Cold Green Shallot Soup is a unique and winning soup that fits into any dinner spread with ease! Surprise your guests with this tasty and unique Cold Green Shallot Soup. I am sure they will love it! - 45.378

Cold Sorrel Soup

Cold Sorrel Soup is a sumptuous soup that is simply a joy to prepare and serve. My friends and family loves this tasty soup and I make it often for our weekend luncheons. Try this Cold Sorrel Soup. You will love it. Trust me! - 43.7516

Cold Cucumber-beet Soup

Scrub beets and carefully wash greens. Leave beets whole; do not peel. Put beets and greens into a kettle with water and salt. Bring to boiling. Cover. Reduce heat, and cook slowly until tender, about 30 minutes, depending on size of beets. Drain, reserving... - 41.2984

Cold Cucumber Soup With Crabmeat And Rye Croutons

1 Put the cucumber and broth in a blender and puree. Transfer the mixture to a glass bowl or plastic container; whisk in the yogurt, salt, and pepper until smooth. Cover the soup and refrigerate until chilled, at least 1 hour or up to 3 days. 2 Meanwhile,... - 29.586

Farmer S Market Cold Vegetable Mix

This Farmer S Market Cold Vegetable Mix is the tastiest way I have ever made a vegetable mix so far. I made this Farmer S Market Cold Vegetable Mix last night and it was an instant hit. Really tasty to eat! You will love it! - 31.1687

Chicken Risotto

Spread rice in shallow metal baking pan, 13x9x2; toast in moderate oven (350°), stirring once or twice, 15 minutes, or until golden-brown; empty at once into strainer; rinse under cold running water; save for further use. Remove skin from chicken pieces;... - 39.4808

Curry Of Cold Meat

MAKING 1. In a saucepan, simmer curry sauce for 1/2 hour. 2. Using a knife, trim off any fat or skin from the meat. Chop the meat into 1 inch cubes. Put it into curry and cook for a further 1/2 hour. 3. Meanwhile, boil and dry rice. SERVING 4. Keep the rice... - 33.2286

Last Minute Dinner

Last Minute Dinner is a succulent and tender chicken preparation that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the filling and delicious Last Minute Dinner. - 41.9765

Cold Marinated Peanuts

MAKING 1 Immerse the peanuts in a pot of boiling water for about 2 minutes to blanch. 2 Drain them and allow them to cool. 3 The skins should come off easily. 4 Put the blanched peanuts in a bowl. 5 Mix in all the other ingredients. 6 Let the... - 36.447

Cold Curried Prawns

GETTING READY 1. Peel fresh prawns or thaw frozen ones. MAKING 2. In a saucepan, boil rice in salt water for 8-10 minutes until tender; drain. 3. Add oil and vinegar dressing; mix well and let the rice cool down. 4. In a saucepan, melt butter for the curry... - 45.5843

Curry Of Cold Beef

Trim the meat and cut into small, neat pieces. Heat the fat and fry the finely-chopped onion and apple for about 7 min without browning too much. Add the curry powder and flour and cook for at least 5 min. Add the stock or coconut infusion, curry paste and... - 34.7745

Cold Avocado Soup

Place avocado, lime juice, salt, pepper, and nutmeg in a blender. Add 1/2 cup Chicken Stock. Blend 30 seconds at high speed. Pour into bowl. Whisk in remaining broth and chill until icy cold. Serve garnished with a spoonful of whipped cream and a sprinkle of... - 36.2996

Creamy Cold Avocado Soup

Puree the avocados in a food processor until smooth. Season with salt and pepper. Add chile and nutmeg. Beat in the cream. Remove to a bowl. In a saucepan over medium heat cook chicken broth and sherry for 5 minutes. Set aside and let cool. Then, blend into... - 40.2531

Cold Avocado Soup

MAKING 1) Add the cream, lemon juice, onion juice and seasonings to the pureed avocadoes and mix well. The mixture must be very smooth. If required, use a blender. 2) Add the chicken stock and put the concoction in the fridge. Chill till it is time to... - 33.2811

Cold Avocado Soup

Process chicken broth, avocado, lemon juice and sherry in a blender or the work bowl of a food processor fitted with a metal blade until well blended. Pour into serving cups and sprinkle with dill weed. - 22.3129

Cold Borsch

Peel beetroot and onion, cut into 1/2 in. dice; cover and cook in chicken stock until tender. Drain the vegetables, reserving the liquid. Cool a little. Place vegetables with a little liquid into electric blender, or rub through a fine seive. Add... - 30.0969

Cold Potato Soup

1) Saute the leeks in butter for 5 minutes. Add the water and chicken stock base. Heat to boiling, lower flame, cover,and simmer for 12 minutes. Stir in the potato soup, milk, and half and half. Chill. 2) Blend soup until rich and creamy and serve. - 23.6685

Cold Beer Punch

MAKING 1) In a pitcher mix all ingredients together. 2) In low glasses or punch cups pour the liquid over rice. SERVING 3) Sprinkle nutmeg when serving. - 33.6349

Cold India Pasta

MAKING 1) In a medium bowl, add yoghurt, instant milk powder, rice vinegar, cumin and pepper. Whisk well to combine. 2) Add in the cooked pasta, radish, celery, scallion, mint, cilantro and parsley. Combine all. 3) Cover the bowl with a plastic wrap and place... - 41.2861

Cold Salad

This cold salad recipe salad is an easy and ready to served recipe that can be prepared with chicken aor tuna or even seafood. Mixed with whipped cream, chopped onions, peas, carrots, celery and dressed with salad dressing, the cold salad is served with added... - 31.2847

Cold Tomato Soup

Cold Tomato Soup is a recipe that can be prepared in nearly no time. Try this Cold Tomato Soup recipe; I am sure you will have a huge fan following for this one! - 41.9667

Cold Spinach Soup

GETTING READY 1) Blanch the spinach and puree it. MAKING 2) To the pureed spinach add parsley, cucumber, scallions, dill and chicken broth. 3) Blend them to a fine paste. 4) Adjust sugar and seasoning. SERVING 5) Hot spinach soup can be served with chopped... - 43.6488

Cold Zucchini Soup

MAKING 1. In a saucepan, melt butter or margarine over moderate heat. 2. Add zucchini, onion and garlic and sauté in the butter until tender. 3. Pour in the chicken broth and add the seasonings 4. Simmer for 10 minutes to blend flavors. 5. Pour into a bowl... - 46.0103

Cold Cucumber Soup

MAKING 1.In a blender bowl , add in cream, yogurt, mayonnaise, chicken broth, shallots, cucumber (keep 2 tablespoon in reserve), pepper and 3 cups of cold water and process on high for about 2 minutes, scraping down the sides of the bowl if need... - 38.9738

Cold Avocado Soup

MAKING 1. In a blender, blend together avocado, lime juice, salt, pepper and nutmeg. 2. Follow by adding 1/2 cup chicken stock. 3. Blend for just about 30 seconds at high speed. 4. Pour the mixture into a bowl. 5. Stir in leftover broth and chill until icy... - 39.1398

Cold Beet And Cucumber Soup

Drain beets and save liquid. Measure beet liquid and add beef or chicken stock to measure 4 cups. Peel cucumbers and remove any large seeds. Chop beets, cucumbers and onion by hand or puree, in small batches, with some liquid in electric blender. Add yogurt... - 37.9305

Cold Cucumber Soup

Combine all ingredients in blender; whirl until smooth. Serve icy cold. Makes 4 to 6 servings. - 30.6412

Cold Creme Crecy

MAKING 1) Take a saucepan and place the onions, carrots, celery, cloves, bay leaf and chicken bouillon in it. 2) Bring all the ingredients to a boil, reduce heat and simmer them until the carrots become tender. 3) Force it through a sieve or use an electric... - 39.9593

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