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Cold Cereal Recipes
Enjoy our collection of cold cereal recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cold cereal recipes.
SL: 159
Fruited Cold Cereal
Mix oats and water in 1 1/2-quart bowl.
Let stand until oats are soft, about 10 minutes.
Stir in apples, raisins, brown sugar and lemon juice.
Sprinkle with almonds.
Serve with milk. - 27.8963
A Cold Morning For Hot Peanut Cereal
Start heating the water and salt. Stir in the flour, peanut meal, and grits using a wire whisk to stir the mixture smooth. Add the raisins and honey.
While you are adding ingredients to the heated water the mixture will come to a boil. Turn the heat down... - 30.4335
Creamy And Crunchy Cereal
This Creamy and Crunchy Cereal tastes excellent with hot or cold milk( Add cold milk to cooled dish) Try this Creamy and Crunchy Cereal for breakfast and tell me if you've liked it ! - 29.4511
Cereal Cookies
GETTING READY
1. Preheat the oven to 400 degrees
MAKING
2. In a large bowl, cream the shortening and the sugar
3. Add the eggs to the bowl and beat well till smooth
4. Sift the dry ingredients into the wet ones and cream well till blended
5. Add the cereals... - 48.7507
Granola Cereal Mix
GETTING READY
1) Preheat oven at 225 ° F.
MAKING
2) In a large bowl combine the mixtures. The mixture should be moist, chunky, and crumbly.
3) Add more oatmeal if the mixture appears too moist.
4) On a flat surface spread a cookie sheet.
5) Spread the... - 44.8155
Honey Cereal Cookies
Sift flour once, measure, add baking powder, soda, and salt, and sift again.
Place shortening, sugars, honey, egg, and flour in a large mixing bowl.
Mix well.
Add cereals and coconut.
Mix thoroughly.
Drop by teaspoonfuls onto ungreased baking sheet.
Bake in a... - 40.9662
Hot Whole Wheat Cereal
Bring water to rapid boil; add salt.
Gradually sprinkle in whole wheat cereal, making sure water continues to boil, stirring all the time.
Reduce heat and boil gently 5 to 6 minutes, stirring occasionally.
Serve with Honey Butter - 21.0754
Rice Cereal Bars And Variations
Sprinkle gelatin over cold water in a small saucepan; allow to soften for 3 minutes.
Cook and stir over low heat until gelatin dissolves; remove from heat.
Stir in the vanilla and sugar replacement; cool slightly.
Beat egg white until soft peaks form, Very... - 30.4154
Almond Crunch Cereal
Preheat oven to 225°F.
In a large mixing bowl, combine rolled oats, coconut, wheat germ or soy grits, sunflower seeds, and sesame seeds.
Toss ingredients together thoroughly.
Combine honey and oil in a separate bowl.
Add to dry ingredients, stirring until... - 40.3031
Crunchy Nutty Cereal
Mix the first eight ingredients in a bowl.
Measure remaining ingredients into a saucepan and heat until blended.
Stir into the dry mix with a fork.
Crumble mixture into 3 jelly-roll pans or shallow bake pans and bake at 275 to 300F.
Stir at 10 minute... - 34.7502
Wheat-date Cereal
Wash wheat berries by placing in wire strainer; run cold water through berries, lifting with fingers to clean thoroughly.
Heat berries and water to boiling in 3-quart saucepan; boil 2 minutes.
Remove from heat; cover and let stand 1 hour.
Heat to boiling;... - 34.4657
Granola Cereal
MAKING
1) Take a small microwave safe, measure up bowl. Add honey, vanilla and cinnamon and microwave at HIGH for 30 seconds.
2) Take a 2 L (8 cup) casserole, mix oats, nuts, wheat germ, brown sugar and coconut.
3) Add in honey mixture and mix well.
4)... - 44.4175
Almond Crunch Cereal
Preheat oven to 250 °F.
In a large mixing bowl, combine rolled oats, coconut, raw wheat germ or soy grits, sunflower seeds, and sesame seeds.
Toss ingredients together thoroughly.
Combine honey and oil.
Add to dry ingredients, stirring until well mixed.
Add... - 43.7726
Glorified Grain
Combine the first five ingredients in a 2quart mixing bowl.
Cover, and refrigerate 1 hour.
In a separate bowl, whip the 1 cup whipping cream, and fold into grain mixture.
To serve, spoon into individual serving dishes, and garnish with a dollop of whipped... - 26.7858
Cereal Mallow Bars
Microwave butter in 3-qt mixing bowl or casserole at High 45 to 60 seconds, or until melted.
Stir in marshmallows and peanut butter.
Microwave at High 1 1/2 to 2 minutes, or until melted, stirring after 1 minute.
Stir until smooth.
Add cereal and peanuts;... - 36.7751
Apple Crumble With 3 Cereals
1. Grease a 9-inch (23-cm) pie plate.
2. In a large bowl, toss together apple slices. Combine brown sugar, cinnamon and salt. Stir into apples.
3. Preheat oven to 375°F (190°C).
4. In a bowl, prepare topping, combining rolled oats, flour, bran cereal and... - 35.7108
Swiss Oat 'n Apple Cereal
Combine all ingredients; mix well.
Cover; refrigerate overnight.
Store in refrigerator up to 1 week.
Serve cold or hot with skim milk or low fat yogurt, if desired. - 32.7485
Hot Oatmeal
Combine ingredients in the slow cooker at bedtime.
Cook on low 8 to 10 hours or overnight.
Serve hot in the morning with milk and a dash of nutmeg.
Variations: Add 1 cup grated carrots be fore cooking or add 2 or 3 tablespoons brown sugar before cooking. - 18.8242
Steamed Fluffy Rice
Wash rice very thoroughly.
Place in a saucepan, add water, salt and butter.
Cover.
When it starts to steam, stir with a fork, cover and turn heat very low, or off, and steam without removing the cover for 20 to 25 minutes. - 27.7784
Whole Wheat Crepes
In a blender or food processor (or with a wire whip or electric mixer), blend eggs and milk; add flour and blend until smooth.
Let stand at room temperature for 1 hour.
Place a 6 or 7 inch crepe pan or other flat bottomed frying pan over medium heat.
When... - 32.8396
Cornmeal
Stir cornmeal into boiling salted water in bottom of cooker.
Cover cooker, bring pressure to 15 lbs and cook, for 10 minutes.
Cool cooker at once under cold water.
Stir cereal before serving - 20.3738
Oatmeal Crumb Topping
Combine oatmeal, brown sugar replacement, fructose, and flour in a bowl.
Stir to mix.
Cut cold margarine into mixture until mixture turns to crumbs. - 22.615
Baked Milk Pudding
Wash the cereal by putting it in a dish and covering with cold water.
Stir well and leave to settle.
Then pour off the water.
Coarse cereals may be put in a strainer, and cold water run through.
Put in a pie dish with the milk, salt, and sugar, and grate a... - 35.2118
Toasted Oat Bars
Sprinkle gelatin over cold water in a saucepan.
Allow to soften for 3 minutes.
Cook and stir over medium heat until mixture is completely liquefied.
Add the dates and cook and stir for 5 minutes.
Remove from heat and cool to the consistency of thick... - 30.0617
Soft Rice Bars
In a microwavable bowl or saucepan, sprinkle the gelatin over the cold water; then allow the gelatin to soften for 5 minutes.
Heat until gelatin is completely dissolved.
Remove from heat.
Add fructose, sugar replacement, and margarine.
Stir to dissolve... - 34.6366
Cranberry Bars
Combine flour, cereal crumbs, and salt in mixing bowl.
Cut in cold butter until mixture resembles cornmeal.
Combine egg and 1 tsp (15 mL) of the sugar replacement.
Toss with fork until well blended.
Combine 1 cup (250 mL) of the crumb mixture with nuts;... - 44.1248
Raspberry Pie
Extremely delicious and filling, try out this Raspberry Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Raspberry Pie and delight in every bite of it! - 43.1842
Crazy Whole Wheat Spice Cake
Combine cereal and coffee in an 8" square baking pan.
Let stand 2 minutes until most of the liquid is absorbed.
Stir in oil, vinegar and vanilla; then stir in dry ingredients which have been sifted together.
Bake in 350° oven approximately 40 minutes or... - 38.7296
Walnut Rice Bars
In a microwavable bowl or saucepan, sprinkle the gelatin over the cold water; then allow the gelatin to soften for 5 minutes.
Heat until gelatin is completely dissolved.
Remove from heat.
Add fructose, sugar replacement, and margarine.
Stir to dissolve... - 36.4094
Rice Bars With Chocolate Chips
In a microwavable bowl or saucepan, sprinkle the gelatin over the cold water; then allow the gelatin to soften for 5 minutes.
Heat until gelatin is completely dissolved.
Remove from heat.
Add fructose, sugar replacement, and margarine.
Stir to dissolve... - 36.0265
Barley Bean Soup
Place beef shank, ham knuckles, navy beans, barley, celery tops, and onion in a large kettle.
Pour over cold water; cover and simmer 3 hours.
Remove meat, and when cool enough to handle, slice from the bone and cut in small pieces.
Return meat to soup, season... - 29.3655
Hot Oatmeal
MAKING
1) In a slow cooker place together water, oatmeal, and salt.
2) Simmer for 8 to 10 hours.
SERVING
3) Serve hot whit a dash nutmeg if desired. - 30.1219
Hot Oatmeal
MAKING
1. In a 2-cup microwavable bowl or cup, combine oats and water
2. Place in microwave and cook on HIGH for 2 minutes, 30 seconds.
3. Let stand for 1 minute.
SERVING
4. Add brown sugar or honey, cinnamon, and milk to taste.
5. Serve warm or cold for a... - 36.5621
White Raisin Filled Bars
Base: Combine flour, oatmeal, brown sugar replacement, and baking soda in a mixing bowl.
Cut or work margarine into mixture until mixture is coarse crumbs.
Reserve 1/2 cup (125 mL), and set aside for topping.
Press remaining mixture into the bottom of an... - 42.7745
Fruit & Fish Rice Plate
Mix together rice, onion, green pepper, and celery.
Combine mayonnaise, sour cream, lemon juice, curry powder, ginger, and salt and pepper to taste; blend well.
Add dressing to rice mixture; then gently mix in fish.
Cover and chill for several hours. - 31.1907
Maple Syrup Cream
Maple Syrup Creams is a simple and easy to make recipe. It is diffiuclt to explain how delicious this creme is. The rich blend of mellowed flavors of the maple syrup and cereal cream is simply heavenly! - 34.1877
Breakfast Bowl
1. Preheat oven to 400F.
2. Spread cornflakes on cookie sheet; drizzle butter over top; sprinkle generously with cinnamon sugar.
3. Bake until crisp—about 7 minutes.
4. Meanwhile, in small bowl, beat milk, eggs, and vanilla.
5. Divide hot cornflakes into 2... - 32.2743
Cinnamon Oatmeal And Fruit
This Cinammon Oatmeal and Fruit is a welcome change for me who's been having boring plain oatmeal for breakfast all these days. Making this will not take any extra time ! Try out the Cinammon Oatmeal and Fruit for your next breakfast and tell me if you like... - 24.9385
Assam Tea Scones
These Assam Tea Scones are simply terrific ! I love these sweet flour bakes with my tea every day ! Try out these Assam Tea Scones and let me know if you like them too ! - 28.7262
Easy Mushroom Rice Bake
Tear off a 36 inch length of 18 inch wide heavy foil.
Fold in half to make a square.
Fold up sides, using fist to form a pouch.
Thoroughly combine rice, water, undrained mushrooms, onion, Worcestershire sauce, and salt.
Place in pouch; dot with butter.
Fold... - 36.4704
Muesli With Wheat Berries
1 The night before, rinse the wheat berries and place them in a large bowl with the water. Soak for 12 hours, preferably in the refrigerator.
2 Transferthe wheat berries and water to a large saucepan and bring to a boil over moderate heat. Lower the heat and... - 26.6936
Confetti Bulgur Salad
Place the bulgur in a colander and rinse under cold running water.
Drain and transfer to a small bowl.
In a small saucepan, bring the broth to a boil.
Stir into the bulgur and let stand for 1 hour.
Stir in the cucumbers, tomatoes, carrots and onions.
In... - 34.6917
Crisped New Potatoes
Heat oven to 400°F.
Lightly spray 11X 7-inch dish with vegetable oil cooking spray or oil lightly.
Cook whole potatoes in boiling water 15 minutes.
Drain; rinse in cold water.
In shallow dish, combine oat bran, cheese, parsley, dill and paprika.
In another... - 39.2391
Fish Fried Rice
Fish Fried Rice - This irresistibly seasoned rice garnished with chunks of crispy fish is a thoroughly mouthwatering fare ! Just try this Fish Fried Rice and let me know if you share my passion ! - 46.9031
Bulgur Patties
This Bulgur Patties recipe is one of the most efficient ways to do it. Bulgur Patties is for those of you who are on the lookout for a different way of preparing patties - 26.015
Matzo Ball Soup
Cover, and simmer all the ingredients of the soup stock for 2 hours.
Drain the stock, and remove the fat; or chill and remove the fat the next day.
Place the chicken fat in a small frying pan.
Heat gently over medium heat until the fat is rendered from the... - 38.4041
Spiced Basmati Rice
1. Place rice in sieve; rinse under cold water. Transfer to a bowl; add water to cover. Let soak for 15 minutes. Drain.
2. In a medium saucepan, melt butter over medium heat. Add onion, ginger, cinnamon and bay leaf; cook, stirring, for 2 minutes or until... - 28.8364
Corn Oat Waffles
In a large mixing bowl combine flour, cornmeal, oat bran, sugar, yeast, and salt.
Add milk, egg whites, and cooking oil. Beat with a rotary beater or an electric mixer on medium speed about 1 minute or till thoroughly combined. Cover bowl loosely. Chill for 2... - 30.6623
Russian Black Bread
In a large saucepan over medium heat, stir together cold water, butter, vinegar, molasses, and chocolate.
Heat, stirring frequently, until chocolate is melted and ingredients are thoroughly blended.
Remove from heat; let cool to lukewarm.
Meanwhile, in a... - 41.3789
Date Oatmeal Scones
This delicious Date Oatmeal Scones should not be missed. The flavors of this wonderful dessert leaves a wonderful taste in your mouth that you just cant get enough off. Try this addictive Date Oatmeal Scones! - 44.9951
Wheatberry Multigrain Bread
In a 2-quart microwavesafe bowl, stir together oats, bulgur, and l cup cold water.
Microwave, uncovered, on high (100%) for 2 to 4 minutes, or until water is absorbed and mixture is soft.
Cool to lukewarm.
To Make in a Food Processor: You need a large food... - 40.2884
Porridge With Rolled Oats
If thick porridge is required, use the larger amount of cereal.
Mix the cereal with a little of the cold water.
Boil the rest and pour on to the cereal, stirring well.
Add the salt.
Return to the pan, stir until it boils, and occasionally during cooking. - 21.4502
Strawberry Coconut Crunch Pie
1. Preheat oven to 375°F.
2. Place cereal in a plastic bag and crush with a rolling pin, or grind in a food processor or blender until semi-fine in texture.
3. Place crushed cereal in a bowl and add flour, coconut and apple juice. Stir until well blended. - 28.5178
Apricot And Oat Bran Softies
Soften the gelatin in the cold water in a bowl.
Add boiling water, vanilla, allspice, and apricot strips; stir to mix.
Allow to cool to consistency of thick syrup.
Add oat bran and blend until cereal is coated.
Transfer to a plastic-lined 8 in. (20 cm) square... - 31.2111
Chewy Apricot Squares
MAKING
1. On a double boiler, melt chocolate squares and transfer to a bowl.
2. To the melted chocolate, add apricots, cereal, raisins, marshmallows and fold gently .
FINALISING
3. Into a greased 8-inch square pan, pour the apricot mixture evenly.
4. Chill... - 36.5401
Raspberry Chocolate Muffins
GETTING READY
1. Preheat oven to 375°F.
2. Prepare the muffin tin by placing paper baking cups in each of the 12-regular size muffin cup tray. Alternatively, the bottoms of the muffin cups can be greased with shortening or cooking spray
MAKING
3. In a food... - 44.7588
Coconut Date Porcupines
1. In skillet blend sugar with dates and eggs. Cook over medium heat, stirring constantly, until mixture pulls away from sides of pan (about 5 minutes); remove from heat.
2. Stir in vanilla and walnuts; then carefully stir in cereals. Cool slightly.
3. With... - 26.2796
Twinkle Toes Clowns
Place cereal in greased bowl and set aside.
Combine honey, sugar, and salt in saucepan.
Bring to a boil over medium heat, stirring to dissolve sugar.
Continue boiling until a small amount of syrup forms a firm ball in cold water (or to a temperature of... - 34.5973
Black And White Tarts
Thinking of an exquisite dessert to cook, try this Black and White Tarts. These tarts are best served for special occasions and needless to say, this Black and White tarts are made in no time! - 45.0831
Coffee Coconut Cake
Stir together flour, soda, salt, cinnamon and sugar replacement.
Set aside.
Measure cereal and coffee into a large bowl.
Stir to combine.
Let stand about 2 minutes or until cereal softens.
Stir in oil, vinegar, almond flavoring and 1/3 c. (90 mL) of the... - 42.0313
Pearceratops Bars
Drain pears, reserving liquid; slice if necessary.
Combine flours, almonds, brown sugar, lemon peel and cinnamon.
Cut margarine into dry ingredients.
Oil or spray six 6 oz.custard cups.
Divide pears and layer in bottom of each cup; spoon 1-2 tbs.reserved... - 35.1272
Granola
1. Mix together oats, rolled wheat, and wheat germ. Add nuts, if desired.
2. Combine apple juice concentrate and vanilla.
3. Blend apple juice mixture into oats mixture and put into a 9" x 13" cake pan.
4. Bake at 275° for 1 hour.
5. After taking granola out... - 35.6353
Crunch-crust Pie
Crunch crust pie is a delightful pie made with a chocolate and rice cereal crust. The speciality of this dessert pie lies in the crust itself and is filled with alternate layers of green mint ice cream and chocolate shavings. Served cold, this pie can soothe... - 29.4317
Coconut Crunch Ring
Place cereal in greased bowl and set aside.
Combine honey, sugar, and salt in saucepan.
Bring to a boil over medium heat, stirring to dissolve sugar.
Continue boiling until a small amount of syrup forms a firm ball in cold water (or to a temperature of... - 36.4195
Lemon Freeze
Thoroughly grease one of the freezing trays of an automatic refrigerator.
Coat sides and bottom well with a little more than half of the whole wheat cereal flakes which have been finely crushed with a rolling pin.
Beat egg whites until stiff enough to... - 36.0401
Rice Cooked In Milk
Wash rice thoroughly in cold water.
Place rice, milk and 1 teaspoon salt in top of double boiler, cook over boiling water about 40 minutes, or until rice is soft and milk absorbed.
This method of cooking is especially desirable for cereal for small children. - 19.5495
Coconut Crisp
MAKING
1) Heat butter, sugar and syrup.
2) Add in cereal and coconut, mixing well.
3) Onto a greased baking sheet, pour heapfuls of the mixture to allow cooling.
SERVING
4) Serve cold. - 31.5841
Jellied Ham Loaf
Simmer ham shank in the hot water, covered, for 2 hrs., or until tender.
Remove ham, reserving the stock.
Remove ham from the bone, then chop or grind enough to make 2 c.
Add the horse-radish, mustard, and parsley.
Soften gelatin in the cold water for 5 min.,... - 33.4865
Mex Casserole
Enjoy a super-easy meal the kids can layer and adults can bake. - 31.5923
Black And White Tarts
GETTING READY
1) Preheat the oven to 350°F
2)Take a shallow baking pan and spread shredded coconut in it. Bake coconut in the preheated oven for 5-7 minutes or until it is lightly tanned.
3) Stir coconut quite often during baking time to evenly brown... - 43.185
Caramel Balls
Place cereal and cherries in a large greased bowl; mix together lightly.
Combine sugar, salt, soda, corn syrup, and milk in saucepan.
Bring to a boil over medium heat, stirring to dissolve sugar.
Continue boiling, stirring constantly, until a small amount of... - 39.0668
Kris Kringles
Place cereal and cherries in a large greased bowl; mix together lightly.
Combine sugar, salt, soda, corn syrup, and milk in saucepan.
Bring to a boil over medium heat, stirring to dissolve sugar.
Continue boiling, stirring constantly, until a small amount of... - 39.3813
Cheese Pastry Snacks
In large mixing bowl mix together cheese, flour, cereal, walnuts, garlic salt, butter, bacon and water with a fork until a dough forms.
Drop 7 level tablespoonfuls in a circle onto each of 3 lightly buttered plates suitable for microwave.
(Butter plates only... - 40.9494
Low Sodium Jelled Milk
MAKING
1) In 2 tablespoon of water, soften the gelatin.
2) Stir in the boiling water and mix until the gelatin is completely dissolved.
3) Combine the milk and mix well.
4) Place the gelatin-milk mixture in a covered container in the refrigerator.
5) When it... - 41.9599
Chocolate Skillet Balls
Combine chocolate chips, sugar, and eggs in a skillet.
Cook over medium heat, stirring constantly, until mixture comes to a full boil.
Remove from heat.
Add vanilla and walnuts.
Carefully stir in cereal.
Cool slightly.
Moisten hands in cold water and roll... - 35.3199
Coconut Date Porcupines
Combine sugar, dates, and eggs in a skillet.
Cook over medium heat, stirring constantly, until mixture pulls away from sides of pan (about 5 minutes).
Remove from heat.
Stir in vanilla and walnuts.
Then carefully stir in cereal.
Cool slightly.
Moisten hands... - 38.1487
Coconut Date Slices
Combine dates, sugar and eggs in 10-inch skillet.
Cook over medium heat, stirring constantly, until mixture pulls away from sides of pan, about 5 minutes.
Remove from heat.
Stir in nuts and vanilla, then carefully stir in cereal and cool slightly.
Moisten... - 35.9465
Nutty Syrup Dainties
These nutty syrup dainties are a fantastic mix of golden syrup, cereals and nuts. Interestingly appetizing, it's perfect to go any time of the day! - 28.0738
Wheat Flake Pudding
Beat granulated sugar into beaten eggs.
Then add salt, allspice, and molasses, and stir until well mixed.
Add vanilla extract and milk; then stir until mixture is thoroughly blended.
Next add whole-wheat cereal flakes.
Pour, into greased or oiled 1-qt... - 31.8568
No Bake Peanut Butter Logs
MAKING
1) Into a large bowl, mix together the powdered sugar and butter
2) Using an electric beater beat the butter and sugar till smooth
3) Add in the peanut butter and cereal
4) Mix together well till combined
5) Using the hands, shape into a dough of 1 1/2... - 37.5486
Spicy Raisin Oatmeal
Spicy raisin oatmeal is a blend of rolled oats cooked together with cinnamon, nutmeg and raisins for a spicy and sweet oatmeal preparation. Served with milk and sugar, the spicy raisin oats make a delightful breakfast cereal that will charge you up fpr the... - 28.5944
Coconut Squares
Place cereal in shallow pan and heat in moderate oven (350°F.) for 10 minutes, or until lightly toasted.
Set aside.
Combine the sugar, molasses, syrup, cream, salt, and butter in saucepan.
Place over low heat, stirring until sugar is dissolved and mixture... - 38.6866
Crisp Coconut Balls
Place cereal in shallow pan and heat in moderate oven (350°F.) for 10 minutes, or until lightly toasted.
Set aside.
Combine the sugar, molasses, syrup, cream, salt, and butter in saucepan.
Place over low heat, stirring until sugar is dissolved and mixture... - 35.9321
Hamburg Nests
Preheat small Browning Skillet in Radarange oven 2 1/2 minutes.
Place butter, onion, and green pepper in small Browning Skillet; cook in oven 1 minute, stir once.
Mix with beef, bread crumbs, and seasonings.
Form meat mixture into 4 doughnut shaped rings,... - 41.7156
Crunchy Skillet Cookies
Make several days ahead or on day:
1. In 10-inch skillet melt butter. Add dates and granulated sugar; blend well. Now, while stirring, add eggs. Cook over low heat, stirring constantly, allowing mixture to bubble softly, until it forms a soft ball when a... - 30.1973
Apple Muesli
MAKING
1. Take a mixing bowl and make an emulsion of nut cream and water, adding water slowly and stirring it continuously.
3.To this emulsion add cereals, lemon juice, grated apples and sugar and stir the mixture.
SERVING
4. Serve cold or at room... - 35.1262
Mocha Squares
Mix cereal and nuts in large greased bowl.
Combine sugar, corn syrup, coffee, and salt in saucepan.
Place over medium heat and bring to a boil, stirring to dissolve sugar.
Add chocolate and stir until melted.
Continue cooking, without stir-ring, until a small... - 37.6794
Lemony Christmas Trees
Combine cereal, cherries, dates, and walnuts in mixing bowl.
Set aside.
Combine syrup, molasses, salt, and vinegar in saucepan.
Bring to a boil over low heat, stirring constantly.
Continue boiling, stirring occasionally, until a small amount of mixture forms... - 44.0632
Fruited Bulgur
Place the bulgur in a colander and rinse under cold running water.
Drain the bulgur and transfer it to a container with a tight fitting cover.
Add the water, apricot nectar, fruit bits, oat bran and honey; stir until well combined.
Cover and refrigerate... - 34.4303
Banana Cinnamon Rolls
Banana Cinnamon Rolls is an amazingly delicious side dish version. An easy to make recipe, you will simply find this Banana Cinnamon Rolls both mouth-watering and amazingly tempting. - 44.5277
On The Go Apple Breakfast Bars
GETTING READY
1. Line the bottom and the sides of an 8-inch square pan with foil paper
2. Spray the paper with cooking spray
3. Sprinkle the foil paper with ½ cup of the apples and ¼ cup of the pecans. Set aside.
4. Place the cereal in a food grade bag and... - 45.4176
Apple Almond Flavored Yogurt Pie
Preheat oven to 350° F.
In a bowl, combine cereal, juice concentrate and cinnamon; mix until all cereal nuggets are coated.
Press onto the bottom and sides of a 9-inch pie plate.
Bake 5 minutes, remove from oven and let cool to room temperature.
To make the... - 45.2548
Rhubarb Whipped Cream Pie
Soften gelatin in water.
Heat rhubarb and sugar to boiling, add gelatin and stir until dissolved.
Cool; when mixture begins to thicken fold in whipped cream.
Pour into pie shell and chill. - 26.3166
Chocolate Peanut Pillows
Melt chocolate pieces and shortening over low heat.
Remove from heat and stir in peanut butter and powdered sugar.
Dip cereal in chocolate mixture, coating all sides; gently shake off excess.
Roll in chopped peanuts.
Cool on rack; store in refrigerator or... - 28.4017
Maple Syrup Cream Candy
Combine sugar, syrup, cream and butter in a saucepan.
Heat and stir until sugar is dissolved.
Boil uncovered and without stirring until mixture forms a soft ball when a dribble is dropped into cold water; about 250F on a candy thermometer.
Cool without... - 30.986
Blueberry Bran Muffins
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) Beat eggs, stir in milk and oil.
3) Add all bran and let stand for about 5 minutes.
4) Bake at 375°F for about a hour.
SERVING
5) Serve hot or cold as part of the menu. - 33.0797
Beauty Breakfast
MAKING
1. Soak the apricots.
2. Finely chop, mince or liquidize the soaked apricots.
2. Add the cereals, milk, lemon juice and barbados sugar and mix well.
SERVING
3. Garnish with sliced bananas and nuts and serve cold. - 34.9525
Cornmeal Mush
MAKING
1) In a slow cooker, place the cornmeal, ½ teaspoon of salt and water. Cover the cooker.
2) Set on LOW and cook for 6 to 8 hours.
FINALIZING
3) Into large soup or cereal plates, spoon the preparation.
4) Top with 1 or 2 tablespoons of... - 33.5943
Raspberry Pie
MAKING
1) In a saucepan, cook raspberries with water for about 5 minutes and strain.
2) Take a clean bowl and combine sugar and cornstarch. Mix it with the hot raspberry sauce in the saucepan.
3) Now, cook the mixture, until it is clear and acquires a thick... - 45.791
Blueberry Cloud Pie
In a large saucepan, combine marshmallows and butter.
Cook and stir over medium heat until marshmallows are melted.
Stir in the cereal.
With greased hands, press onto the bottom and up the side of a greased 9-in. pie plate; set aside.
In a large bowl,... - 45.1318
Elfin's Yogurt Dessert
Blend together yogurt, lemon juice, wine, lemon rind, and vanilla.
Add sweetener to taste.
Soak gelatin in cold water; place over low heat.
Dissolve, stirring constantly.
Fold into yogurt mixture; cool until thickened but not set.
Beat egg whites until stiff... - 38.8599
Consomme.
MAKING
1.In a large saucepan, add all the ingredients and bring to a boil
2.Remove scum from the surface
3.Lower heat and let it simmer until meat scraps or vegetables are tender or cooked
SERVING
4.Serve along with leftover vegetables, cereals, hard cooked... - 35.2841
Chocolate Christmas Trees
Combine cereal, cherries, dates, and walnuts in mixing bowl.
Set aside.
Combine syrup, molasses, salt, and vinegar in saucepan.
Bring to a boil over low heat, stirring constantly.
Continue boiling, stirring occasionally, until a small amount of mixture forms... - 44.7033
Streusel Bran Muffins
Streusel Bran Muffins is an amazingly delicious side dish version. An easy to make recipe, you will simply find this Streusel Bran Muffins both mouth-watering and amazingly tempting. - 43.4347
Rum Cake
Preheat oven to 325°F.
Spray a bundt pan with a non-fat cooking spray.
Sprinkle Grape-Nuts cereal over bottom of pan.
Mix cake ingredients together.
Pour batter over Grape-Nuts cereal.
Bake 45 minutes to one hour.
Cool and invert on serving plate.
Glaze: In... - 39.8754
Fresh Apple Cake
GETTING READY
1. Grease a 9-inch square cake pan.
2. Preheat the oven to 350°F degrees.
MAKING
3. Sift flour with baking soda, salt, and spices.
4. Stir in the cereal and the apple and keep aside.
5. In a stand mixer bowl (or use a large bowl and electric... - 47.1016
Nut Bran Muffins With Caramel
GETTING READY
1) Heat the oven to 400°F.
2) Take 12 muffin cups and grease them well.
MAKING
3) In a mixing bowl, mix bran cereal and milk and let stand about 5 minutes.
4) In a small saucepan, mix 1/4 cup of the dark brown sugar, 2 teaspoons of the corn... - 43.4263
Honeyed Fruit Compote
MAKING
1. Dust the kitchen scissors with flour and cut the apricots, apples and peaches into bite-size pieces.
2. In a 3 to 4quart microwave safe bowl put all the ingredients except sugar and honey, cover the bowl with doubled wax paper and cook in the... - 38.3834
Lime Fluff Pie
MAKING
1. In a bowl mix gelatin, boiling water, and sugar and stir.
2. Add limeade concentrate and cold water. Stir to mix and keep mixture aside.
3. In a large mixing bowl beat cream cheese until smooth.
4. Fold 1/4 cup gelatin mixture, one tablespoon at a... - 45.8306
Party Squares
Combine cereal, coconut, and peanuts in large buttered bowl.
Set aside.
Combine corn syrup, sugar, and cream in saucepan.
Place over low heat and stir until sugar is dissolved.
Cook, stirring occasionally, until a small amount of mixture forms a soft ball in... - 39.1628
Bacon Wrapped Meatloaf
1. Preheat oven to 180°C (350°F/ Gas 4). Process the bran cereal in a food processor until it has the texture of coarse crumbs.
2. Melt the butter in a heavy-based frying pan over moderate heat. Stir in the bran and cook, stirring constantly, for 2... - 35.586
Favourite Family Meatloaf
1.Combine bran cereal, onion, carrot, zucchini, yoghurt and egg in a mixing bowl.
Set aside for 10 minutes.
2.Mix in meat, lemon rind, lemon juice, herbs and pepper to taste.
Press mixture into a lightly greased and lined 25 cm x 10 cm ovenproof loaf... - 42.7972
Almond Crisp Ice Cream
Melt fat.
Add sugar, peanuts, and cereal which has been finely crushed with a rolling pin.
Cook over low heat, until sugar starts to melt, while stirring.
Put aside.
Beat combined honey, extracts, and salt slowly into eggs.
Fold in milk, whipped as in Whipped... - 41.8929
Oyster Stew
MAKING
1) Drain and rinse the oysters under cold water. Then drain well and keep aside.
2) In a saucepan, melt 1/4 cup butter, blend in the flour, then gently stir and cook for 2 minutes.
3) Alternately, cook in the micriwave on HIGH for 1 minute.
4) Turn... - 41.5274
Cream Of Cauliflower Soup
MAKING
1) Cook the cauliflower florets in boiling water, covered for 1 minute. Alternately, cook in the microwave on HIGH for 2-3 minutes.
2) Then drain and place in plenty of cold water.
3) Saute the onion in butter over a low heat, until soft. Alternately,... - 45.7158
Cranberry Pecan Granola
GETTING READY
1. Preheat oven to 325°F
MAKING
2. In a large bowl, mix the oats and pecans
3. In another bowl, mix the juice concentrate, the syrup, cinnamon, and oil till well mixed.
4. Drizzle this mix over the oats and pecan mixture and stir well.
5. Add... - 41.6862
Wheat Germ Meat Loaf
GETTING READY
1. Use a 2-piece meat loaf pan or line a loaf pan (9-X5-X3-inch) with foil.
2. Preheat the oven to 350° F (170 degree C)
MAKING
3. In a large bowl, combine cooked wheat germ, cracked wheat cereal with beef.
4. Add the remaining ingredients.... - 41.7931
Individual Mushroom Savouries
MAKING
1. Fry onions light brown oil
2. Add mushrooms and cook for a few minutes
3. Mix the flour and soya flour with a little cold water or stock and stir into vegetables.
4. Allow to boil meanwhile stir it for a couple of minutes
5. Add potato, bredcrumbs,... - 42.7813
Orange Chiffon Pie
I love this orange chiffon pie for its jellied texture and flavor. Made with orange juice and rind with eggs, sugar and set in a cereal flake pie shell, the orange chiffon pie is filled a chilled and frozen dessert and best served with whipped cream topping... - 49.1535
Healthy Brown Betty
Pour melted butter or margarine over crumbs and mix well.
Cover the bottom of a greased baking dish with crumbs.
Place a layer of apples on top.
Cover with one half the sugar and lemon or orange rind.
Add another layer of crumbs.
Cover with the remaining... - 35.2404
Date And Nut Treats
Combine eggs, sugar, dates, and salt; turn into cold, lightly buttered skillet.
Cook and stir over low heat until ingredients are thoroughly blended and mixture is thick—this takes 18 to 20 minutes.
Remove from heat; add cereal, nuts, and vanilla;... - 31.7207
Uncooked Fruit Pudding
This uncooked fruit pudding is prepared with prunes, raisins, citron peels and walnuts. Mixed together and spiced with cinnamon and cloves, this unccoked fruit pudding is frozen instead and can be served with whippe cream as a delicious dessert. - 36.6762
Fat Free Fantasy Fudge
Mix cocoa, salt, and sugar together.
Add milk and corn syrup.
Boil this mixture until it forms a soft ball in cold water.
Take off fire and beat well with hand mixer until it starts to thicken.
Do not over beat.
Stir in Grape-Nuts and vanilla.
Spray a 9-inch... - 35.3937
Cottage Cheese Nut Loaf
GETTING READY
1) Preheat oven to 350°F.
MAKING
2) In a skillet, add onions in melted margarine to sauté.
3) Stir in broth powder, eggs, and remaining ingredients and mix well.
4) Use an oiled 9 X 5 X 3-inch loaf pan, to pour the mixture.
5) Place inside... - 41.8834
Cocoa Puff Balls
Mix sugar, water, corn syrup, salt, butter, and chocolate in saucepan.
Heat until chocolate is melted.
Bring to boil; cook to 250° on candy thermometer or until a few drops form a hard ball when dropped in cold water.
Remove from heat.
Stir in vanilla.
Pour... - 33.4061
Hearty Dark Rye Bread
Dissolve yeast in warm water in large bowl.
Add all-purpose flour, bran cereal, molasses, cocoa, salt, caraway seed and vegetable oil.
Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes.
Stir in enough rye flour to... - 39.7661
Yule Logs
Combine cereal, cherries, dates, and apricots in greased bowl.
Set aside.
Combine syrup, honey, vinegar, and salt in a small saucepan.
Place over low heat and bring to a boil, stirring well.
Then cook, stirring occasionally, until a small amount of mixture... - 41.1033
Apple Butter Spice Cake
Combine the ingredients for topping and set aside.
Sift the flour, baking powder, baking soda, and salt together; set aside.
Cream butter with extract; gradually add the sugar, beating until fluffy.
Add the eggs, one at a time, beating thoroughly after each... - 41.9961
7-grain Oatmeal Cake
Cream together oil, syrup and vanilla.
In a separate bowl, mix the 2 flours, water, milk, rind, sea salt, egg whites, cinnamon and baking powder until smooth.
Then mix the two mixtures together and add cereal, oats, raisins and nuts.
Mix well and fill oiled... - 33.0436
Individual Cheesecakes With Strawberries
1. Heat oven to 350°F.
2. Combine cereal and nuts in a food processor and process until finely ground; add butter and egg white; process until blended. Distribute crumbs evenly over six 4-inch mini springform pans; press to cover bottoms, forming a crust.... - 39.7902
Japanese Rice-ii
Making rice is probably the easiest thing in the world. In this vide, learn how to make rice, quickly, easily and conveniently -
Pam's Famous No Guilt Mud Pie
Crush SnackWell's graham snacks with a rolling pin on waxed paper.
In a large bowl blend graham crackers, sugar, Nestles Quick, and liquid Butter Buds.
Press this mixture into a deep dish pie pan that has been sprayed with non-fat vegetable cooking... - 39.9457
Star Soup
Starsoup is a delicious and simple soup that your family will love. This tasty dish is often served at weekends at my place. Try this simple Starsoup recipe for yourself! - 36.6476
Russian Black Bread
In large mixer bowl combine 3 cups of the all-purpose flour, 1 cup of the rye flour, the whole bran cereal, the yeast, coffee crystals, caraway seed, sugar, salt, and fennel seed.
In saucepan heat together the 2 1/2 cups water, molasses, butter or margarine,... - 39.3751
Coconut Dreams
Preheat oven to325°F.
In medium mixing bowl cream margarine with sugar and lemon peel; add flour, cereal, 1 tablespoon water, and the lemon juice and mix until thoroughly combined (dough should just hold together but not be too sticky; if necessary, add up... - 33.084
Crisp New Potatoes
These Crispened New Potatoes taste absolutely yummy ! These crunchy potato bakes with an irresistible coating of cheese and seasonings in oatbran mixture can be eaten as a snack or as an appetizer ! Try these Crispened New Potatoes with some savory chilli... - 45.7027
Nasi Goreng
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Mix together the breadcrumbs, meat, salt, pepper and 1.4 cup of onion, Bind with a beaten egg and shape into small balls, roughly the size of a walnut. Place in a cold place for about 40... - 45.9088
Crispy New Potatoes
GETTING READY
1. Heat oven to 400°F.
2. Take a 11 x 7-inch dish and lightly spray with vegetable oil cooking spray or oil lightly.
3. Cook whole potatoes in boiling water 15 minutes.
4. Drain and rinse in cold water.
MAKING
5. In a shallow dish, mix oat... - 46.1407
Ealthy Oat Granola
Heat oven to 350°F.
Combine oat bran, oats, dry milk solids, honey, sunflower seeds, oil, water, orange peel and vanilla; mix well.
Spread in 13 x 9-inch baking pan.
Bake 20 to 25 minutes or until golden brown, stirring once after 10 minutes.
Stir in banana... - 42.918
Crisp New Potato
Heat oven to 400°F.
Lightly spray 11 X 7-inch baking dish with vegetable oil cooking spray or oil lightly.
Cook whole potatoes in boiling water 15 minutes.
Drain; rinse in cold water.
In shallow dish, combine oat bran, cheese, parsley, dill and paprika.
In... - 45.8712
Granola
GETTING READY
1) Preheat oven moderate to 350°F.
MAKING
2) In a large bowl mix oil, sesame seeds, honey, vanilla, oats, almonds, orange zest, and coconut.
3) Mix everything together until well coated.
4) Grease a baking pan with a rim.
5) Transfer the... - 47.8064
Vermont Pudding
MAKING
1. In medium sized sauce pan, combine gelatin and water. Keep aside for 5 minutes.
2. Once soaked, add ¼ cup maple syrup, mix well and heat gently till gelatin dissolves.
3. Remove off flame and ads milk and vanilla extract. Mix well.
4. Refrigerate... - 41.793
Crunchy Fudge Sandwiches
MAKING
1. In a saucepan, mix butterscotch, peanut butter and heat until mixture is smooth. Add rice ceral and fold well.
2. On a double boiler, melt chocolate, transfer to a bowl. Add in sugar, butter, water to chocolate and mix well until smooth.
... - 42.5269
Brown Stock Or Bouillon
MAKING
1.In a large saucepan, add all the ingredients and bring to a bil
2.Remove scum from the surface
3.Lower heat and let it simmer until meat scraps or vegetables are tender or cooked
SERVING
4.Serve along with leftover vegetables, cereals, hard cooked... - 42.9393
Boiled Brown Rice And Barley
For a super healthy recipe, watch this video. Brown rice and barley combine together to make a great cancer fighting source! Watch this video to learn how to cook this. Listen closely for some great health tips. - 109.288
Cracked Wheat French Bread
This is a yummy French bread recipe that is made with whole wheat flour and cracked wheat cereal. - 35.4373
Russian Black Bread
Combine the rye flour and flour.
Mix 2 1/3 cups flour mixture, sugar, salt, cereal, caraway seed, coffee, onion powder, fennel seed and undissolved yeast thoroughly in a large bowl.
Combine 2 1/2 cups water, vinegar, molasses, chocolate and margarine in a... - 41.7241
Flourless Chocolate Lake
Preheat the oven to 350 degrees.
Combine the dried apricots and the cold water in a small saucepan and bring to a boil over medium heat.
Cover, reduce the heat to low, and simmer for 20 minutes.
Remove from the heat and pour into the bowl of a food processor... - 39.4103
Quinoa And Crab Salad With Cilantro Lime Dressing
The quinoa and crab salad is a nutritious and healthy salad made with qinoa grains and crab meat. Along with chives, green onions and cilantro, the quinoa and crab salad is dressed with lemon juice, olive oil and fish sauce. - 43.2529
Plain Gluten Free Bread
Line a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan with parchment paper or greased wax paper (or this bread will be difficult to remove from the pan).
Prepare the yeast liquid: mix the compressed yeast and sugar with the warm liquid until dissolved, or dissolve... - 36.5921
Scotch Egg Pasties
1. Bring a pan of water to the boil and lower in 8 of the eggs. Bring back to the boil and simmer for 6 mins. Drain, then cool under cold water. Peel carefully as the yolks will still be quite soft. Meanwhile, mix the sausagemeat and onions together using... - 31.844
Gingerbread Bran Muffins
GETTING READY
1) Preheat oven to 375°F.
MAKING
2) In a medium-bowl, beat egg lightly.
3) With wire whisk, beat buttermilk, oil, 1/4 cup sugar and molasses in egg.
4) Let the mixture stand for 10 minutes.
5) In a small bowl, combine all other ingredeints... - 47.3668
Rhubarb Fool With Toasted Granola
What better way to pep up on this spring outings than this Rhubar Fool! This pudding from Chef Kevin, is so rich that we almost had to lie down. This is such an easy rhubarb fool to make. It only takes 5 minutes to get the fruit stewed and your granola done.... - 149.427
Wholesome Apple Pie
Having diabetes? No problem, now you can make sugar free apple pies at home. Try this recipe and remain healthy forever. Check out the link. - 103.802
Sweet Potato Praline Pie
Dough: Mix together all of the dough ingredients.
Stir with a fork until thoroughly mixed.
Shape this mixture into a ball and place on a surface that has been dusted with flour.
Roll the pastry into a circle large enough to fit a 9-10 inch pie pan or one... - 39.6862
Seafood Casserole With Chicken Bouillon
If frozen, thaw fish overnight in the refrigerator.
If time is short, wrap in a plasic bag and place under cold, running water for an hour or two.
If scallops or shrimps are "individually quick frozen" there is no need to thaw.
Reserve liquid if canned fish... - 44.6
Two Tone Rye Twist
1. Combine 3 cups of the all-purpose flour with rye flour in a medium-size bowl; blend well; reserve.
2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves;... - 47.1504
You Athena Baklava
1. Place oven rack in lowest position. Preheat oven to 325°.
2. Make pastry: In small saucepan or skillet, melt vegetable oil spread over low heat. Set aside.
3. In food processor, combine walnuts, almonds, and sugar and pulse with on/off motion until... - 36.9462
Ragi Idli
washes at least 2 to5 times and soak the ragi for 3-4 hours longer than you soak the rice.
Soak rice, whole urad and methi seeds in separate containers for 4-6 hours or overnight.
In a wet grinder or a mixie /blender, grind the urad dal till light and... - 41.4106
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