Cold Cereal Recipes

Enjoy our collection of cold cereal recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cold cereal recipes.
SL: 159
Fruited Cold Cereal

Mix oats and water in 1 1/2-quart bowl. Let stand until oats are soft, about 10 minutes. Stir in apples, raisins, brown sugar and lemon juice. Sprinkle with almonds. Serve with milk. - 27.8963

A Cold Morning For Hot Peanut Cereal

Start heating the water and salt. Stir in the flour, peanut meal, and grits using a wire whisk to stir the mixture smooth. Add the raisins and honey. While you are adding ingredients to the heated water the mixture will come to a boil. Turn the heat down... - 30.4335

Creamy And Crunchy Cereal

This Creamy and Crunchy Cereal tastes excellent with hot or cold milk( Add cold milk to cooled dish) Try this Creamy and Crunchy Cereal for breakfast and tell me if you've liked it ! - 29.4511

Cereal Cookies

GETTING READY 1. Preheat the oven to 400 degrees MAKING 2. In a large bowl, cream the shortening and the sugar 3. Add the eggs to the bowl and beat well till smooth 4. Sift the dry ingredients into the wet ones and cream well till blended 5. Add the cereals... - 48.7507

Granola Cereal Mix

GETTING READY 1) Preheat oven at 225 ° F. MAKING 2) In a large bowl combine the mixtures. The mixture should be moist, chunky, and crumbly. 3) Add more oatmeal if the mixture appears too moist. 4) On a flat surface spread a cookie sheet. 5) Spread the... - 44.8155

Honey Cereal Cookies

Sift flour once, measure, add baking powder, soda, and salt, and sift again. Place shortening, sugars, honey, egg, and flour in a large mixing bowl. Mix well. Add cereals and coconut. Mix thoroughly. Drop by teaspoonfuls onto ungreased baking sheet. Bake in a... - 40.9662

Hot Whole Wheat Cereal

Bring water to rapid boil; add salt. Gradually sprinkle in whole wheat cereal, making sure water continues to boil, stirring all the time. Reduce heat and boil gently 5 to 6 minutes, stirring occasionally. Serve with Honey Butter - 21.0754

Rice Cereal Bars And Variations

Sprinkle gelatin over cold water in a small saucepan; allow to soften for 3 minutes. Cook and stir over low heat until gelatin dissolves; remove from heat. Stir in the vanilla and sugar replacement; cool slightly. Beat egg white until soft peaks form, Very... - 30.4154

Almond Crunch Cereal

Preheat oven to 225°F. In a large mixing bowl, combine rolled oats, coconut, wheat germ or soy grits, sunflower seeds, and sesame seeds. Toss ingredients together thoroughly. Combine honey and oil in a separate bowl. Add to dry ingredients, stirring until... - 40.3031

Crunchy Nutty Cereal

Mix the first eight ingredients in a bowl. Measure remaining ingredients into a saucepan and heat until blended. Stir into the dry mix with a fork. Crumble mixture into 3 jelly-roll pans or shallow bake pans and bake at 275 to 300F. Stir at 10 minute... - 34.7502

Wheat-date Cereal

Wash wheat berries by placing in wire strainer; run cold water through berries, lifting with fingers to clean thoroughly. Heat berries and water to boiling in 3-quart saucepan; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Heat to boiling;... - 34.4657

Granola Cereal

MAKING 1) Take a small microwave safe, measure up bowl. Add honey, vanilla and cinnamon and microwave at HIGH for 30 seconds. 2) Take a 2 L (8 cup) casserole, mix oats, nuts, wheat germ, brown sugar and coconut. 3) Add in honey mixture and mix well. 4)... - 44.4175

Almond Crunch Cereal

Preheat oven to 250 °F. In a large mixing bowl, combine rolled oats, coconut, raw wheat germ or soy grits, sunflower seeds, and sesame seeds. Toss ingredients together thoroughly. Combine honey and oil. Add to dry ingredients, stirring until well mixed. Add... - 43.7726

Glorified Grain

Combine the first five ingredients in a 2quart mixing bowl. Cover, and refrigerate 1 hour. In a separate bowl, whip the 1 cup whipping cream, and fold into grain mixture. To serve, spoon into individual serving dishes, and garnish with a dollop of whipped... - 26.7858

Cereal Mallow Bars

Microwave butter in 3-qt mixing bowl or casserole at High 45 to 60 seconds, or until melted. Stir in marshmallows and peanut butter. Microwave at High 1 1/2 to 2 minutes, or until melted, stirring after 1 minute. Stir until smooth. Add cereal and peanuts;... - 36.7751

Apple Crumble With 3 Cereals

1. Grease a 9-inch (23-cm) pie plate. 2. In a large bowl, toss together apple slices. Combine brown sugar, cinnamon and salt. Stir into apples. 3. Preheat oven to 375°F (190°C). 4. In a bowl, prepare topping, combining rolled oats, flour, bran cereal and... - 35.7108

Swiss Oat 'n Apple Cereal

Combine all ingredients; mix well. Cover; refrigerate overnight. Store in refrigerator up to 1 week. Serve cold or hot with skim milk or low fat yogurt, if desired. - 32.7485

Hot Oatmeal

Combine ingredients in the slow cooker at bedtime. Cook on low 8 to 10 hours or overnight. Serve hot in the morning with milk and a dash of nutmeg. Variations: Add 1 cup grated carrots be fore cooking or add 2 or 3 tablespoons brown sugar before cooking. - 18.8242

Steamed Fluffy Rice

Wash rice very thoroughly. Place in a saucepan, add water, salt and butter. Cover. When it starts to steam, stir with a fork, cover and turn heat very low, or off, and steam without removing the cover for 20 to 25 minutes. - 27.7784

Whole Wheat Crepes

In a blender or food processor (or with a wire whip or electric mixer), blend eggs and milk; add flour and blend until smooth. Let stand at room temperature for 1 hour. Place a 6 or 7 inch crepe pan or other flat bottomed frying pan over medium heat. When... - 32.8396

Cornmeal

Stir cornmeal into boiling salted water in bottom of cooker. Cover cooker, bring pressure to 15 lbs and cook, for 10 minutes. Cool cooker at once under cold water. Stir cereal before serving - 20.3738

Oatmeal Crumb Topping

Combine oatmeal, brown sugar replacement, fructose, and flour in a bowl. Stir to mix. Cut cold margarine into mixture until mixture turns to crumbs. - 22.615

Baked Milk Pudding

Wash the cereal by putting it in a dish and covering with cold water. Stir well and leave to settle. Then pour off the water. Coarse cereals may be put in a strainer, and cold water run through. Put in a pie dish with the milk, salt, and sugar, and grate a... - 35.2118

Toasted Oat Bars

Sprinkle gelatin over cold water in a saucepan. Allow to soften for 3 minutes. Cook and stir over medium heat until mixture is completely liquefied. Add the dates and cook and stir for 5 minutes. Remove from heat and cool to the consistency of thick... - 30.0617

Soft Rice Bars

In a microwavable bowl or saucepan, sprinkle the gelatin over the cold water; then allow the gelatin to soften for 5 minutes. Heat until gelatin is completely dissolved. Remove from heat. Add fructose, sugar replacement, and margarine. Stir to dissolve... - 34.6366

Cranberry Bars

Combine flour, cereal crumbs, and salt in mixing bowl. Cut in cold butter until mixture resembles cornmeal. Combine egg and 1 tsp (15 mL) of the sugar replacement. Toss with fork until well blended. Combine 1 cup (250 mL) of the crumb mixture with nuts;... - 44.1248

Raspberry Pie

Extremely delicious and filling, try out this Raspberry Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Raspberry Pie and delight in every bite of it! - 43.1842

Crazy Whole Wheat Spice Cake

Combine cereal and coffee in an 8" square baking pan. Let stand 2 minutes until most of the liquid is absorbed. Stir in oil, vinegar and vanilla; then stir in dry ingredients which have been sifted together. Bake in 350° oven approximately 40 minutes or... - 38.7296

Walnut Rice Bars

In a microwavable bowl or saucepan, sprinkle the gelatin over the cold water; then allow the gelatin to soften for 5 minutes. Heat until gelatin is completely dissolved. Remove from heat. Add fructose, sugar replacement, and margarine. Stir to dissolve... - 36.4094

Rice Bars With Chocolate Chips

In a microwavable bowl or saucepan, sprinkle the gelatin over the cold water; then allow the gelatin to soften for 5 minutes. Heat until gelatin is completely dissolved. Remove from heat. Add fructose, sugar replacement, and margarine. Stir to dissolve... - 36.0265

Barley Bean Soup

Place beef shank, ham knuckles, navy beans, barley, celery tops, and onion in a large kettle. Pour over cold water; cover and simmer 3 hours. Remove meat, and when cool enough to handle, slice from the bone and cut in small pieces. Return meat to soup, season... - 29.3655

Hot Oatmeal

MAKING 1) In a slow cooker place together water, oatmeal, and salt. 2) Simmer for 8 to 10 hours. SERVING 3) Serve hot whit a dash nutmeg if desired. - 30.1219

Hot Oatmeal

MAKING 1. In a 2-cup microwavable bowl or cup, combine oats and water 2. Place in microwave and cook on HIGH for 2 minutes, 30 seconds. 3. Let stand for 1 minute. SERVING 4. Add brown sugar or honey, cinnamon, and milk to taste. 5. Serve warm or cold for a... - 36.5621

White Raisin Filled Bars

Base: Combine flour, oatmeal, brown sugar replacement, and baking soda in a mixing bowl. Cut or work margarine into mixture until mixture is coarse crumbs. Reserve 1/2 cup (125 mL), and set aside for topping. Press remaining mixture into the bottom of an... - 42.7745

Fruit & Fish Rice Plate

Mix together rice, onion, green pepper, and celery. Combine mayonnaise, sour cream, lemon juice, curry powder, ginger, and salt and pepper to taste; blend well. Add dressing to rice mixture; then gently mix in fish. Cover and chill for several hours. - 31.1907

Maple Syrup Cream

Maple Syrup Creams is a simple and easy to make recipe. It is diffiuclt to explain how delicious this creme is. The rich blend of mellowed flavors of the maple syrup and cereal cream is simply heavenly! - 34.1877

Breakfast Bowl

1. Preheat oven to 400F. 2. Spread cornflakes on cookie sheet; drizzle butter over top; sprinkle generously with cinnamon sugar. 3. Bake until crisp—about 7 minutes. 4. Meanwhile, in small bowl, beat milk, eggs, and vanilla. 5. Divide hot cornflakes into 2... - 32.2743

Cinnamon Oatmeal And Fruit

This Cinammon Oatmeal and Fruit is a welcome change for me who's been having boring plain oatmeal for breakfast all these days. Making this will not take any extra time ! Try out the Cinammon Oatmeal and Fruit for your next breakfast and tell me if you like... - 24.9385

Assam Tea Scones

These Assam Tea Scones are simply terrific ! I love these sweet flour bakes with my tea every day ! Try out these Assam Tea Scones and let me know if you like them too ! - 28.7262

Easy Mushroom Rice Bake

Tear off a 36 inch length of 18 inch wide heavy foil. Fold in half to make a square. Fold up sides, using fist to form a pouch. Thoroughly combine rice, water, undrained mushrooms, onion, Worcestershire sauce, and salt. Place in pouch; dot with butter. Fold... - 36.4704

Muesli With Wheat Berries

1 The night before, rinse the wheat berries and place them in a large bowl with the water. Soak for 12 hours, preferably in the refrigerator. 2 Transferthe wheat berries and water to a large saucepan and bring to a boil over moderate heat. Lower the heat and... - 26.6936

Confetti Bulgur Salad

Place the bulgur in a colander and rinse under cold running water. Drain and transfer to a small bowl. In a small saucepan, bring the broth to a boil. Stir into the bulgur and let stand for 1 hour. Stir in the cucumbers, tomatoes, carrots and onions. In... - 34.6917

Crisped New Potatoes

Heat oven to 400°F. Lightly spray 11X 7-inch dish with vegetable oil cooking spray or oil lightly. Cook whole potatoes in boiling water 15 minutes. Drain; rinse in cold water. In shallow dish, combine oat bran, cheese, parsley, dill and paprika. In another... - 39.2391

Fish Fried Rice

Fish Fried Rice - This irresistibly seasoned rice garnished with chunks of crispy fish is a thoroughly mouthwatering fare ! Just try this Fish Fried Rice and let me know if you share my passion ! - 46.9031

Bulgur Patties

This Bulgur Patties recipe is one of the most efficient ways to do it. Bulgur Patties is for those of you who are on the lookout for a different way of preparing patties - 26.015

Matzo Ball Soup

Cover, and simmer all the ingredients of the soup stock for 2 hours. Drain the stock, and remove the fat; or chill and remove the fat the next day. Place the chicken fat in a small frying pan. Heat gently over medium heat until the fat is rendered from the... - 38.4041

Spiced Basmati Rice

1. Place rice in sieve; rinse under cold water. Transfer to a bowl; add water to cover. Let soak for 15 minutes. Drain. 2. In a medium saucepan, melt butter over medium heat. Add onion, ginger, cinnamon and bay leaf; cook, stirring, for 2 minutes or until... - 28.8364

Corn Oat Waffles

In a large mixing bowl combine flour, cornmeal, oat bran, sugar, yeast, and salt. Add milk, egg whites, and cooking oil. Beat with a rotary beater or an electric mixer on medium speed about 1 minute or till thoroughly combined. Cover bowl loosely. Chill for 2... - 30.6623

Russian Black Bread

In a large saucepan over medium heat, stir together cold water, butter, vinegar, molasses, and chocolate. Heat, stirring frequently, until chocolate is melted and ingredients are thoroughly blended. Remove from heat; let cool to lukewarm. Meanwhile, in a... - 41.3789

Date Oatmeal Scones

This delicious Date Oatmeal Scones should not be missed. The flavors of this wonderful dessert leaves a wonderful taste in your mouth that you just cant get enough off. Try this addictive Date Oatmeal Scones! - 44.9951

Wheatberry Multigrain Bread

In a 2-quart microwavesafe bowl, stir together oats, bulgur, and l cup cold water. Microwave, uncovered, on high (100%) for 2 to 4 minutes, or until water is absorbed and mixture is soft. Cool to lukewarm. To Make in a Food Processor: You need a large food... - 40.2884

Porridge With Rolled Oats

If thick porridge is required, use the larger amount of cereal. Mix the cereal with a little of the cold water. Boil the rest and pour on to the cereal, stirring well. Add the salt. Return to the pan, stir until it boils, and occasionally during cooking. - 21.4502

Strawberry Coconut Crunch Pie

1. Preheat oven to 375°F. 2. Place cereal in a plastic bag and crush with a rolling pin, or grind in a food processor or blender until semi-fine in texture. 3. Place crushed cereal in a bowl and add flour, coconut and apple juice. Stir until well blended. - 28.5178

Apricot And Oat Bran Softies

Soften the gelatin in the cold water in a bowl. Add boiling water, vanilla, allspice, and apricot strips; stir to mix. Allow to cool to consistency of thick syrup. Add oat bran and blend until cereal is coated. Transfer to a plastic-lined 8 in. (20 cm) square... - 31.2111

Chewy Apricot Squares

MAKING 1. On a double boiler, melt chocolate squares and transfer to a bowl. 2. To the melted chocolate, add apricots, cereal, raisins, marshmallows and fold gently . FINALISING 3. Into a greased 8-inch square pan, pour the apricot mixture evenly. 4. Chill... - 36.5401

Raspberry Chocolate Muffins

GETTING READY 1. Preheat oven to 375°F. 2. Prepare the muffin tin by placing paper baking cups in each of the 12-regular size muffin cup tray. Alternatively, the bottoms of the muffin cups can be greased with shortening or cooking spray MAKING 3. In a food... - 44.7588

Coconut Date Porcupines

1. In skillet blend sugar with dates and eggs. Cook over medium heat, stirring constantly, until mixture pulls away from sides of pan (about 5 minutes); remove from heat. 2. Stir in vanilla and walnuts; then carefully stir in cereals. Cool slightly. 3. With... - 26.2796

Twinkle Toes Clowns

Place cereal in greased bowl and set aside. Combine honey, sugar, and salt in saucepan. Bring to a boil over medium heat, stirring to dissolve sugar. Continue boiling until a small amount of syrup forms a firm ball in cold water (or to a temperature of... - 34.5973

Black And White Tarts

Thinking of an exquisite dessert to cook, try this Black and White Tarts. These tarts are best served for special occasions and needless to say, this Black and White tarts are made in no time! - 45.0831

Coffee Coconut Cake

Stir together flour, soda, salt, cinnamon and sugar replacement. Set aside. Measure cereal and coffee into a large bowl. Stir to combine. Let stand about 2 minutes or until cereal softens. Stir in oil, vinegar, almond flavoring and 1/3 c. (90 mL) of the... - 42.0313

Pearceratops Bars

Drain pears, reserving liquid; slice if necessary. Combine flours, almonds, brown sugar, lemon peel and cinnamon. Cut margarine into dry ingredients. Oil or spray six 6 oz.custard cups. Divide pears and layer in bottom of each cup; spoon 1-2 tbs.reserved... - 35.1272

Granola

1. Mix together oats, rolled wheat, and wheat germ. Add nuts, if desired. 2. Combine apple juice concentrate and vanilla. 3. Blend apple juice mixture into oats mixture and put into a 9" x 13" cake pan. 4. Bake at 275° for 1 hour. 5. After taking granola out... - 35.6353

Crunch-crust Pie

Crunch crust pie is a delightful pie made with a chocolate and rice cereal crust. The speciality of this dessert pie lies in the crust itself and is filled with alternate layers of green mint ice cream and chocolate shavings. Served cold, this pie can soothe... - 29.4317

Coconut Crunch Ring

Place cereal in greased bowl and set aside. Combine honey, sugar, and salt in saucepan. Bring to a boil over medium heat, stirring to dissolve sugar. Continue boiling until a small amount of syrup forms a firm ball in cold water (or to a temperature of... - 36.4195

Lemon Freeze

Thoroughly grease one of the freezing trays of an automatic refrigerator. Coat sides and bottom well with a little more than half of the whole wheat cereal flakes which have been finely crushed with a rolling pin. Beat egg whites until stiff enough to... - 36.0401

Rice Cooked In Milk

Wash rice thoroughly in cold water. Place rice, milk and 1 teaspoon salt in top of double boiler, cook over boiling water about 40 minutes, or until rice is soft and milk absorbed. This method of cooking is especially desirable for cereal for small children. - 19.5495

Coconut Crisp

MAKING 1) Heat butter, sugar and syrup. 2) Add in cereal and coconut, mixing well. 3) Onto a greased baking sheet, pour heapfuls of the mixture to allow cooling. SERVING 4) Serve cold. - 31.5841

Jellied Ham Loaf

Simmer ham shank in the hot water, covered, for 2 hrs., or until tender. Remove ham, reserving the stock. Remove ham from the bone, then chop or grind enough to make 2 c. Add the horse-radish, mustard, and parsley. Soften gelatin in the cold water for 5 min.,... - 33.4865

Mex Casserole

Enjoy a super-easy meal the kids can layer and adults can bake. - 31.5923

Black And White Tarts

GETTING READY 1) Preheat the oven to 350°F 2)Take a shallow baking pan and spread shredded coconut in it. Bake coconut in the preheated oven for 5-7 minutes or until it is lightly tanned. 3) Stir coconut quite often during baking time to evenly brown... - 43.185

Caramel Balls

Place cereal and cherries in a large greased bowl; mix together lightly. Combine sugar, salt, soda, corn syrup, and milk in saucepan. Bring to a boil over medium heat, stirring to dissolve sugar. Continue boiling, stirring constantly, until a small amount of... - 39.0668

Kris Kringles

Place cereal and cherries in a large greased bowl; mix together lightly. Combine sugar, salt, soda, corn syrup, and milk in saucepan. Bring to a boil over medium heat, stirring to dissolve sugar. Continue boiling, stirring constantly, until a small amount of... - 39.3813

Cheese Pastry Snacks

In large mixing bowl mix together cheese, flour, cereal, walnuts, garlic salt, butter, bacon and water with a fork until a dough forms. Drop 7 level tablespoonfuls in a circle onto each of 3 lightly buttered plates suitable for microwave. (Butter plates only... - 40.9494

Low Sodium Jelled Milk

MAKING 1) In 2 tablespoon of water, soften the gelatin. 2) Stir in the boiling water and mix until the gelatin is completely dissolved. 3) Combine the milk and mix well. 4) Place the gelatin-milk mixture in a covered container in the refrigerator. 5) When it... - 41.9599

Chocolate Skillet Balls

Combine chocolate chips, sugar, and eggs in a skillet. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Remove from heat. Add vanilla and walnuts. Carefully stir in cereal. Cool slightly. Moisten hands in cold water and roll... - 35.3199

Coconut Date Porcupines

Combine sugar, dates, and eggs in a skillet. Cook over medium heat, stirring constantly, until mixture pulls away from sides of pan (about 5 minutes). Remove from heat. Stir in vanilla and walnuts. Then carefully stir in cereal. Cool slightly. Moisten hands... - 38.1487

Coconut Date Slices

Combine dates, sugar and eggs in 10-inch skillet. Cook over medium heat, stirring constantly, until mixture pulls away from sides of pan, about 5 minutes. Remove from heat. Stir in nuts and vanilla, then carefully stir in cereal and cool slightly. Moisten... - 35.9465

Nutty Syrup Dainties

These nutty syrup dainties are a fantastic mix of golden syrup, cereals and nuts. Interestingly appetizing, it's perfect to go any time of the day! - 28.0738

Wheat Flake Pudding

Beat granulated sugar into beaten eggs. Then add salt, allspice, and molasses, and stir until well mixed. Add vanilla extract and milk; then stir until mixture is thoroughly blended. Next add whole-wheat cereal flakes. Pour, into greased or oiled 1-qt... - 31.8568

No Bake Peanut Butter Logs

MAKING 1) Into a large bowl, mix together the powdered sugar and butter 2) Using an electric beater beat the butter and sugar till smooth 3) Add in the peanut butter and cereal 4) Mix together well till combined 5) Using the hands, shape into a dough of 1 1/2... - 37.5486

Spicy Raisin Oatmeal

Spicy raisin oatmeal is a blend of rolled oats cooked together with cinnamon, nutmeg and raisins for a spicy and sweet oatmeal preparation. Served with milk and sugar, the spicy raisin oats make a delightful breakfast cereal that will charge you up fpr the... - 28.5944

Coconut Squares

Place cereal in shallow pan and heat in moderate oven (350°F.) for 10 minutes, or until lightly toasted. Set aside. Combine the sugar, molasses, syrup, cream, salt, and butter in saucepan. Place over low heat, stirring until sugar is dissolved and mixture... - 38.6866

Crisp Coconut Balls

Place cereal in shallow pan and heat in moderate oven (350°F.) for 10 minutes, or until lightly toasted. Set aside. Combine the sugar, molasses, syrup, cream, salt, and butter in saucepan. Place over low heat, stirring until sugar is dissolved and mixture... - 35.9321

Hamburg Nests

Preheat small Browning Skillet in Radarange oven 2 1/2 minutes. Place butter, onion, and green pepper in small Browning Skillet; cook in oven 1 minute, stir once. Mix with beef, bread crumbs, and seasonings. Form meat mixture into 4 doughnut shaped rings,... - 41.7156

Crunchy Skillet Cookies

Make several days ahead or on day: 1. In 10-inch skillet melt butter. Add dates and granulated sugar; blend well. Now, while stirring, add eggs. Cook over low heat, stirring constantly, allowing mixture to bubble softly, until it forms a soft ball when a... - 30.1973

Apple Muesli

MAKING 1. Take a mixing bowl and make an emulsion of nut cream and water, adding water slowly and stirring it continuously. 3.To this emulsion add cereals, lemon juice, grated apples and sugar and stir the mixture. SERVING 4. Serve cold or at room... - 35.1262

Mocha Squares

Mix cereal and nuts in large greased bowl. Combine sugar, corn syrup, coffee, and salt in saucepan. Place over medium heat and bring to a boil, stirring to dissolve sugar. Add chocolate and stir until melted. Continue cooking, without stir-ring, until a small... - 37.6794

Lemony Christmas Trees

Combine cereal, cherries, dates, and walnuts in mixing bowl. Set aside. Combine syrup, molasses, salt, and vinegar in saucepan. Bring to a boil over low heat, stirring constantly. Continue boiling, stirring occasionally, until a small amount of mixture forms... - 44.0632

Fruited Bulgur

Place the bulgur in a colander and rinse under cold running water. Drain the bulgur and transfer it to a container with a tight fitting cover. Add the water, apricot nectar, fruit bits, oat bran and honey; stir until well combined. Cover and refrigerate... - 34.4303

Banana Cinnamon Rolls

Banana Cinnamon Rolls is an amazingly delicious side dish version. An easy to make recipe, you will simply find this Banana Cinnamon Rolls both mouth-watering and amazingly tempting. - 44.5277

On The Go Apple Breakfast Bars

GETTING READY 1. Line the bottom and the sides of an 8-inch square pan with foil paper 2. Spray the paper with cooking spray 3. Sprinkle the foil paper with ½ cup of the apples and ¼ cup of the pecans. Set aside. 4. Place the cereal in a food grade bag and... - 45.4176

Apple Almond Flavored Yogurt Pie

Preheat oven to 350° F. In a bowl, combine cereal, juice concentrate and cinnamon; mix until all cereal nuggets are coated. Press onto the bottom and sides of a 9-inch pie plate. Bake 5 minutes, remove from oven and let cool to room temperature. To make the... - 45.2548

Rhubarb Whipped Cream Pie

Soften gelatin in water. Heat rhubarb and sugar to boiling, add gelatin and stir until dissolved. Cool; when mixture begins to thicken fold in whipped cream. Pour into pie shell and chill. - 26.3166

Chocolate Peanut Pillows

Melt chocolate pieces and shortening over low heat. Remove from heat and stir in peanut butter and powdered sugar. Dip cereal in chocolate mixture, coating all sides; gently shake off excess. Roll in chopped peanuts. Cool on rack; store in refrigerator or... - 28.4017

Maple Syrup Cream Candy

Combine sugar, syrup, cream and butter in a saucepan. Heat and stir until sugar is dissolved. Boil uncovered and without stirring until mixture forms a soft ball when a dribble is dropped into cold water; about 250F on a candy thermometer. Cool without... - 30.986

Blueberry Bran Muffins

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Beat eggs, stir in milk and oil. 3) Add all bran and let stand for about 5 minutes. 4) Bake at 375°F for about a hour. SERVING 5) Serve hot or cold as part of the menu. - 33.0797

Beauty Breakfast

MAKING 1. Soak the apricots. 2. Finely chop, mince or liquidize the soaked apricots. 2. Add the cereals, milk, lemon juice and barbados sugar and mix well. SERVING 3. Garnish with sliced bananas and nuts and serve cold. - 34.9525

Cornmeal Mush

MAKING 1) In a slow cooker, place the cornmeal, ½ teaspoon of salt and water. Cover the cooker. 2) Set on LOW and cook for 6 to 8 hours. FINALIZING 3) Into large soup or cereal plates, spoon the preparation. 4) Top with 1 or 2 tablespoons of... - 33.5943

Raspberry Pie

MAKING 1) In a saucepan, cook raspberries with water for about 5 minutes and strain. 2) Take a clean bowl and combine sugar and cornstarch. Mix it with the hot raspberry sauce in the saucepan. 3) Now, cook the mixture, until it is clear and acquires a thick... - 45.791

Blueberry Cloud Pie

In a large saucepan, combine marshmallows and butter. Cook and stir over medium heat until marshmallows are melted. Stir in the cereal. With greased hands, press onto the bottom and up the side of a greased 9-in. pie plate; set aside. In a large bowl,... - 45.1318

Elfin's Yogurt Dessert

Blend together yogurt, lemon juice, wine, lemon rind, and vanilla. Add sweetener to taste. Soak gelatin in cold water; place over low heat. Dissolve, stirring constantly. Fold into yogurt mixture; cool until thickened but not set. Beat egg whites until stiff... - 38.8599

Consomme.

MAKING 1.In a large saucepan, add all the ingredients and bring to a boil 2.Remove scum from the surface 3.Lower heat and let it simmer until meat scraps or vegetables are tender or cooked SERVING 4.Serve along with leftover vegetables, cereals, hard cooked... - 35.2841

Chocolate Christmas Trees

Combine cereal, cherries, dates, and walnuts in mixing bowl. Set aside. Combine syrup, molasses, salt, and vinegar in saucepan. Bring to a boil over low heat, stirring constantly. Continue boiling, stirring occasionally, until a small amount of mixture forms... - 44.7033

Streusel Bran Muffins

Streusel Bran Muffins is an amazingly delicious side dish version. An easy to make recipe, you will simply find this Streusel Bran Muffins both mouth-watering and amazingly tempting. - 43.4347

Rum Cake

Preheat oven to 325°F. Spray a bundt pan with a non-fat cooking spray. Sprinkle Grape-Nuts cereal over bottom of pan. Mix cake ingredients together. Pour batter over Grape-Nuts cereal. Bake 45 minutes to one hour. Cool and invert on serving plate. Glaze: In... - 39.8754

Fresh Apple Cake

GETTING READY 1. Grease a 9-inch square cake pan. 2. Preheat the oven to 350°F degrees. MAKING 3. Sift flour with baking soda, salt, and spices. 4. Stir in the cereal and the apple and keep aside. 5. In a stand mixer bowl (or use a large bowl and electric... - 47.1016

Nut Bran Muffins With Caramel

GETTING READY 1) Heat the oven to 400°F. 2) Take 12 muffin cups and grease them well. MAKING 3) In a mixing bowl, mix bran cereal and milk and let stand about 5 minutes. 4) In a small saucepan, mix 1/4 cup of the dark brown sugar, 2 teaspoons of the corn... - 43.4263

Honeyed Fruit Compote

MAKING 1. Dust the kitchen scissors with flour and cut the apricots, apples and peaches into bite-size pieces. 2. In a 3 to 4quart microwave safe bowl put all the ingredients except sugar and honey, cover the bowl with doubled wax paper and cook in the... - 38.3834

Lime Fluff Pie

MAKING 1. In a bowl mix gelatin, boiling water, and sugar and stir. 2. Add limeade concentrate and cold water. Stir to mix and keep mixture aside. 3. In a large mixing bowl beat cream cheese until smooth. 4. Fold 1/4 cup gelatin mixture, one tablespoon at a... - 45.8306

Party Squares

Combine cereal, coconut, and peanuts in large buttered bowl. Set aside. Combine corn syrup, sugar, and cream in saucepan. Place over low heat and stir until sugar is dissolved. Cook, stirring occasionally, until a small amount of mixture forms a soft ball in... - 39.1628

Bacon Wrapped Meatloaf

1. Preheat oven to 180°C (350°F/ Gas 4). Process the bran cereal in a food processor until it has the texture of coarse crumbs. 2. Melt the butter in a heavy-based frying pan over moderate heat. Stir in the bran and cook, stirring constantly, for 2... - 35.586

Favourite Family Meatloaf

1.Combine bran cereal, onion, carrot, zucchini, yoghurt and egg in a mixing bowl. Set aside for 10 minutes. 2.Mix in meat, lemon rind, lemon juice, herbs and pepper to taste. Press mixture into a lightly greased and lined 25 cm x 10 cm ovenproof loaf... - 42.7972

Almond Crisp Ice Cream

Melt fat. Add sugar, peanuts, and cereal which has been finely crushed with a rolling pin. Cook over low heat, until sugar starts to melt, while stirring. Put aside. Beat combined honey, extracts, and salt slowly into eggs. Fold in milk, whipped as in Whipped... - 41.8929

Oyster Stew

MAKING 1) Drain and rinse the oysters under cold water. Then drain well and keep aside. 2) In a saucepan, melt 1/4 cup butter, blend in the flour, then gently stir and cook for 2 minutes. 3) Alternately, cook in the micriwave on HIGH for 1 minute. 4) Turn... - 41.5274

Cream Of Cauliflower Soup

MAKING 1) Cook the cauliflower florets in boiling water, covered for 1 minute. Alternately, cook in the microwave on HIGH for 2-3 minutes. 2) Then drain and place in plenty of cold water. 3) Saute the onion in butter over a low heat, until soft. Alternately,... - 45.7158

Cranberry Pecan Granola

GETTING READY 1. Preheat oven to 325°F MAKING 2. In a large bowl, mix the oats and pecans 3. In another bowl, mix the juice concentrate, the syrup, cinnamon, and oil till well mixed. 4. Drizzle this mix over the oats and pecan mixture and stir well. 5. Add... - 41.6862

Wheat Germ Meat Loaf

GETTING READY 1. Use a 2-piece meat loaf pan or line a loaf pan (9-X5-X3-inch) with foil. 2. Preheat the oven to 350° F (170 degree C) MAKING 3. In a large bowl, combine cooked wheat germ, cracked wheat cereal with beef. 4. Add the remaining ingredients.... - 41.7931

Individual Mushroom Savouries

MAKING 1. Fry onions light brown oil 2. Add mushrooms and cook for a few minutes 3. Mix the flour and soya flour with a little cold water or stock and stir into vegetables. 4. Allow to boil meanwhile stir it for a couple of minutes 5. Add potato, bredcrumbs,... - 42.7813

Orange Chiffon Pie

I love this orange chiffon pie for its jellied texture and flavor. Made with orange juice and rind with eggs, sugar and set in a cereal flake pie shell, the orange chiffon pie is filled a chilled and frozen dessert and best served with whipped cream topping... - 49.1535

Healthy Brown Betty

Pour melted butter or margarine over crumbs and mix well. Cover the bottom of a greased baking dish with crumbs. Place a layer of apples on top. Cover with one half the sugar and lemon or orange rind. Add another layer of crumbs. Cover with the remaining... - 35.2404

Date And Nut Treats

Combine eggs, sugar, dates, and salt; turn into cold, lightly buttered skillet. Cook and stir over low heat until ingredients are thoroughly blended and mixture is thick—this takes 18 to 20 minutes. Remove from heat; add cereal, nuts, and vanilla;... - 31.7207

Uncooked Fruit Pudding

This uncooked fruit pudding is prepared with prunes, raisins, citron peels and walnuts. Mixed together and spiced with cinnamon and cloves, this unccoked fruit pudding is frozen instead and can be served with whippe cream as a delicious dessert. - 36.6762

Fat Free Fantasy Fudge

Mix cocoa, salt, and sugar together. Add milk and corn syrup. Boil this mixture until it forms a soft ball in cold water. Take off fire and beat well with hand mixer until it starts to thicken. Do not over beat. Stir in Grape-Nuts and vanilla. Spray a 9-inch... - 35.3937

Cottage Cheese Nut Loaf

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a skillet, add onions in melted margarine to sauté. 3) Stir in broth powder, eggs, and remaining ingredients and mix well. 4) Use an oiled 9 X 5 X 3-inch loaf pan, to pour the mixture. 5) Place inside... - 41.8834

Cocoa Puff Balls

Mix sugar, water, corn syrup, salt, butter, and chocolate in saucepan. Heat until chocolate is melted. Bring to boil; cook to 250° on candy thermometer or until a few drops form a hard ball when dropped in cold water. Remove from heat. Stir in vanilla. Pour... - 33.4061

Hearty Dark Rye Bread

Dissolve yeast in warm water in large bowl. Add all-purpose flour, bran cereal, molasses, cocoa, salt, caraway seed and vegetable oil. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in enough rye flour to... - 39.7661

Yule Logs

Combine cereal, cherries, dates, and apricots in greased bowl. Set aside. Combine syrup, honey, vinegar, and salt in a small saucepan. Place over low heat and bring to a boil, stirring well. Then cook, stirring occasionally, until a small amount of mixture... - 41.1033

Apple Butter Spice Cake

Combine the ingredients for topping and set aside. Sift the flour, baking powder, baking soda, and salt together; set aside. Cream butter with extract; gradually add the sugar, beating until fluffy. Add the eggs, one at a time, beating thoroughly after each... - 41.9961

7-grain Oatmeal Cake

Cream together oil, syrup and vanilla. In a separate bowl, mix the 2 flours, water, milk, rind, sea salt, egg whites, cinnamon and baking powder until smooth. Then mix the two mixtures together and add cereal, oats, raisins and nuts. Mix well and fill oiled... - 33.0436

Individual Cheesecakes With Strawberries

1. Heat oven to 350°F. 2. Combine cereal and nuts in a food processor and process until finely ground; add butter and egg white; process until blended. Distribute crumbs evenly over six 4-inch mini springform pans; press to cover bottoms, forming a crust.... - 39.7902

Japanese Rice-ii

Making rice is probably the easiest thing in the world. In this vide, learn how to make rice, quickly, easily and conveniently -

Pam's Famous No Guilt Mud Pie

Crush SnackWell's graham snacks with a rolling pin on waxed paper. In a large bowl blend graham crackers, sugar, Nestles Quick, and liquid Butter Buds. Press this mixture into a deep dish pie pan that has been sprayed with non-fat vegetable cooking... - 39.9457

Star Soup

Starsoup is a delicious and simple soup that your family will love. This tasty dish is often served at weekends at my place. Try this simple Starsoup recipe for yourself! - 36.6476

Russian Black Bread

In large mixer bowl combine 3 cups of the all-purpose flour, 1 cup of the rye flour, the whole bran cereal, the yeast, coffee crystals, caraway seed, sugar, salt, and fennel seed. In saucepan heat together the 2 1/2 cups water, molasses, butter or margarine,... - 39.3751

Coconut Dreams

Preheat oven to325°F. In medium mixing bowl cream margarine with sugar and lemon peel; add flour, cereal, 1 tablespoon water, and the lemon juice and mix until thoroughly combined (dough should just hold together but not be too sticky; if necessary, add up... - 33.084

Crisp New Potatoes

These Crispened New Potatoes taste absolutely yummy ! These crunchy potato bakes with an irresistible coating of cheese and seasonings in oatbran mixture can be eaten as a snack or as an appetizer ! Try these Crispened New Potatoes with some savory chilli... - 45.7027

Nasi Goreng

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Mix together the breadcrumbs, meat, salt, pepper and 1.4 cup of onion, Bind with a beaten egg and shape into small balls, roughly the size of a walnut. Place in a cold place for about 40... - 45.9088

Crispy New Potatoes

GETTING READY 1. Heat oven to 400°F. 2. Take a 11 x 7-inch dish and lightly spray with vegetable oil cooking spray or oil lightly. 3. Cook whole potatoes in boiling water 15 minutes. 4. Drain and rinse in cold water. MAKING 5. In a shallow dish, mix oat... - 46.1407

Ealthy Oat Granola

Heat oven to 350°F. Combine oat bran, oats, dry milk solids, honey, sunflower seeds, oil, water, orange peel and vanilla; mix well. Spread in 13 x 9-inch baking pan. Bake 20 to 25 minutes or until golden brown, stirring once after 10 minutes. Stir in banana... - 42.918

Crisp New Potato

Heat oven to 400°F. Lightly spray 11 X 7-inch baking dish with vegetable oil cooking spray or oil lightly. Cook whole potatoes in boiling water 15 minutes. Drain; rinse in cold water. In shallow dish, combine oat bran, cheese, parsley, dill and paprika. In... - 45.8712

Granola

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) In a large bowl mix oil, sesame seeds, honey, vanilla, oats, almonds, orange zest, and coconut. 3) Mix everything together until well coated. 4) Grease a baking pan with a rim. 5) Transfer the... - 47.8064

Vermont Pudding

MAKING 1. In medium sized sauce pan, combine gelatin and water. Keep aside for 5 minutes. 2. Once soaked, add ¼ cup maple syrup, mix well and heat gently till gelatin dissolves. 3. Remove off flame and ads milk and vanilla extract. Mix well. 4. Refrigerate... - 41.793

Crunchy Fudge Sandwiches

MAKING 1. In a saucepan, mix butterscotch, peanut butter and heat until mixture is smooth. Add rice ceral and fold well. 2. On a double boiler, melt chocolate, transfer to a bowl. Add in sugar, butter, water to chocolate and mix well until smooth. ... - 42.5269

Brown Stock Or Bouillon

MAKING 1.In a large saucepan, add all the ingredients and bring to a bil 2.Remove scum from the surface 3.Lower heat and let it simmer until meat scraps or vegetables are tender or cooked SERVING 4.Serve along with leftover vegetables, cereals, hard cooked... - 42.9393

Boiled Brown Rice And Barley

For a super healthy recipe, watch this video. Brown rice and barley combine together to make a great cancer fighting source! Watch this video to learn how to cook this. Listen closely for some great health tips. - 109.288

Cracked Wheat French Bread

This is a yummy French bread recipe that is made with whole wheat flour and cracked wheat cereal. - 35.4373

Russian Black Bread

Combine the rye flour and flour. Mix 2 1/3 cups flour mixture, sugar, salt, cereal, caraway seed, coffee, onion powder, fennel seed and undissolved yeast thoroughly in a large bowl. Combine 2 1/2 cups water, vinegar, molasses, chocolate and margarine in a... - 41.7241

Flourless Chocolate Lake

Preheat the oven to 350 degrees. Combine the dried apricots and the cold water in a small saucepan and bring to a boil over medium heat. Cover, reduce the heat to low, and simmer for 20 minutes. Remove from the heat and pour into the bowl of a food processor... - 39.4103

Quinoa And Crab Salad With Cilantro Lime Dressing

The quinoa and crab salad is a nutritious and healthy salad made with qinoa grains and crab meat. Along with chives, green onions and cilantro, the quinoa and crab salad is dressed with lemon juice, olive oil and fish sauce. - 43.2529

Plain Gluten Free Bread

Line a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan with parchment paper or greased wax paper (or this bread will be difficult to remove from the pan). Prepare the yeast liquid: mix the compressed yeast and sugar with the warm liquid until dissolved, or dissolve... - 36.5921

Scotch Egg Pasties

1. Bring a pan of water to the boil and lower in 8 of the eggs. Bring back to the boil and simmer for 6 mins. Drain, then cool under cold water. Peel carefully as the yolks will still be quite soft. Meanwhile, mix the sausagemeat and onions together using... - 31.844

Gingerbread Bran Muffins

GETTING READY 1) Preheat oven to 375°F. MAKING 2) In a medium-bowl, beat egg lightly. 3) With wire whisk, beat buttermilk, oil, 1/4 cup sugar and molasses in egg. 4) Let the mixture stand for 10 minutes. 5) In a small bowl, combine all other ingredeints... - 47.3668

Rhubarb Fool With Toasted Granola

What better way to pep up on this spring outings than this Rhubar Fool! This pudding from Chef Kevin, is so rich that we almost had to lie down. This is such an easy rhubarb fool to make. It only takes 5 minutes to get the fruit stewed and your granola done.... - 149.427

Wholesome Apple Pie

Having diabetes? No problem, now you can make sugar free apple pies at home. Try this recipe and remain healthy forever. Check out the link. - 103.802

Sweet Potato Praline Pie

Dough: Mix together all of the dough ingredients. Stir with a fork until thoroughly mixed. Shape this mixture into a ball and place on a surface that has been dusted with flour. Roll the pastry into a circle large enough to fit a 9-10 inch pie pan or one... - 39.6862

Seafood Casserole With Chicken Bouillon

If frozen, thaw fish overnight in the refrigerator. If time is short, wrap in a plasic bag and place under cold, running water for an hour or two. If scallops or shrimps are "individually quick frozen" there is no need to thaw. Reserve liquid if canned fish... - 44.6

Two Tone Rye Twist

1. Combine 3 cups of the all-purpose flour with rye flour in a medium-size bowl; blend well; reserve. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves;... - 47.1504

You Athena Baklava

1. Place oven rack in lowest position. Preheat oven to 325°. 2. Make pastry: In small saucepan or skillet, melt vegetable oil spread over low heat. Set aside. 3. In food processor, combine walnuts, almonds, and sugar and pulse with on/off motion until... - 36.9462

Ragi Idli

washes at least 2 to5 times and soak the ragi for 3-4 hours longer than you soak the rice. Soak rice, whole urad and methi seeds in separate containers for 4-6 hours or overnight. In a wet grinder or a mixie /blender, grind the urad dal till light and... - 41.4106

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