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Cold Broccoli Recipes
Enjoy our collection of cold broccoli recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cold broccoli recipes.
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Cold Broccoli With Yogurt Ginger Dressing
Cut off stems of broccoli; set aside for another use such as soup.
Divide tops of broccoli into florets.
Steam the florets for 5 to 7 minutes, until crisp tender.
Rinse under cold water and chill for an hour or several hours.
Combine yogurt with remaining... - 29.0897
Cold Broccoli With Cashews
Cook the broccoli until it is just tender; place in a serving dish.
Combine the olive oil, lemon juice, salt, pepper, and chervil.
Pour over the broccoli; chill. - 26.7626
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Broccoli Sauce
1. In bowl combine the vinegar, oil, salt, garlic, pepper, tomatoes, broccoli, basil, scallions, and eggs.
2. Add the mozzarella cheese to the hot pasta and stir to melt the cheese. Top with the broccoli mixture. Toss and serve with freshly grated Parmesan... - 27.224
Broccoli Tarragon Soup
Combine all ingredients in saucepan.
Cook, covered, until broccoli is tender but still bright green.
Puree in blender.
Chill before serving. - 26.9623
Oriental Broccoli Salad
With a sharp paring knife, remove the tough outer layer of the broccoli stalks, then steam them in a large pot until just tender, about 4 to 5 minutes once the water under the steamer boils.
Drain the broccoli in a colander, rinse with cold water to stop the... - 35.8683
Broccoli Puree
Cut broccoli into florets.
Steam or boil until tender, about 8 to 10 minutes.
Drain well.
In a food processor, combine the cooked broccoli, cream cheese, lemon juice, and nutmeg.
Cover and puree until smooth.
Season with salt and pepper.
Serve hot or cold. - 29.6076
Broccoli Ring
The broccoli ring is a cooked and molded broccoli ring made with gelatin and hard boiled eggs. Flavored with beef consomme and mayonnaise, the broccoli ring is savory and spiced with a dash of worcestershire sauce. Chilled, it can be served on a salad platter. - 40.4245
Broccoli With Sour Cream
Discard some of the larger leaves and a little of the stalk from fresh broccoli.
Cook broccoli, covered, in 1 inch of boiling salted water for 10 to 15 minutes. (Cook frozen broccoli as directed on the box.)
Drain and cool.
Mix 3/4 teaspoon salt and... - 32.4999
Sauteed Broccoli
GETTING READY
1) Cut broccoli into florets.
MAKING
2) In a large skillet heat duck fat or oil over medium heat for 1 minute.
3) Add broccoli, sprinkle salt and pepper and shake the pan to saute. Fry for 5 to 8 minutes.
4) Put broccoli into heatproof bowl and... - 33.5205
Eggs And Broccoli
Heat oven to 350°.
Rinse broccoli in cold water to separate; drain.
Spread broccoli in ungreased 13 x 9 x 2-inch baking dish; sprinkle with salt.
Arrange eggs, cut sides up, on broccoli.
Mix soup, milk, pimiento, parsley, mustard, basil, onion powder and... - 40.1813
Eggs And Broccoli
Rinse broccoli in cold water to separate; drain.
Spread broccoli in ungreased 12 x7 1/2 X 2-inch baking dish; sprinkle with salt.
Arrange eggs, cut sides up, on broccoli.
Mix soup, milk, pimiento, parsley, mustard, basil, onion powder and pepper sauce; heat... - 39.0223
Broccoli Puree
Place broccoli in a medium saucepan and cover with cold water.
Bring to a boil, reduce heat, and simmer 15 minutes or until very tender; drain.
Place broccoli in work bowl of food processor fitted with a steel knife; puree.
Add butter, garlic, half and half,... - 28.509
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