Combine beets, onion, water to cover (2-1/2 to 3 cups), sour salt and sugar. Cover, bring to boil, lower heat and simmer 30 minutes. Whisk 1/2 cup hot soup into egg and return to rest of soup. Cook and stir 3 minutes. Do not boil. Strain, chill and adjust... - 31.7842

Combine beets and broth in container of an electric blender or food processor. Process until smooth. Combine beet puree, sour cream, pepper, and lemon juice; stir well. Chill. Sprinkle each serving of soup with chives. - 30.2946

Put soup bone, beef shoulder, pork and salt pork in very large kettle. Add 10 cups water, bay leaf, peppercorns, garlic, parsley, carrot, celery and leek. Bring to a boil, turn down heat, cover tightly and simmer about 2 1/2 hours or until all meat is... - 43.2835

Cut beets into halves. Place them in a soup pot with the 10 cups cold water and bring to a boil. Reduce heat and simmer partially covered until beets are tender, 30 to 40 minutes. Skim foam from cooking liquid as necessary. Remove beets from cooking liquid... - 39.0928

Saute onions slowly in oil or margarine in a large heavy pan until golden brown. Remove fat and coarse tissues from beef and cut into 1/2 inch cubes. Add meat to pan and saute until brown. Add cold water, salt, pepper, herbs and garlic, cover and bring to a... - 44.1204

Process the beets, cream of chicken soup, and garlic with the metal blade until smooth. Combine with the consomme herbs, and reserved beet liquid in a 1 1/2 quart container. Chill. Serve cold, garnished with a spoonful of sour cream. - 25.6516

This creamy borscht recipe is a Polish soup made with sliced beets and beet juice. Madeby simply combining the ingredients together, it is chilled and served with yogurt garnish. - 33.844

Drain the beets thoroughly before chopping, and reserve the liquid. Heat the beet juice, bouillon, onions and water until boiling, then add the salt, pepper and lemon juice and mix well. Add the chopped beets and pour the whole into a bowl. Cool and... - 30.4745

1. Put the beetroot into a saucepan, cover with plenty of cold water and add 1 tablespoon salt. Bring to the boil, then lower the heat, cover and simmer for 35-45 minutes. Drain, discarding the liquid, then rinse the beetroot under cold water, dry with... - 33.5291

Peel beets; coarsely shred, using a food processor or a grater. You should have about 5 cups. In a 4- to 5-quart pan, combine beets, water, and onion. Bring to a boil over high heat; reduce heat, cover, and simmer until beets are tender to bite (about 15... - 40.0635

This yummy Beet Borscht swept me off my feet, I bet it will do the same to you. Beet Borscht as a Side Dish never fails to impress. This Beet Borscht is surely going to make you famous amongst your friends once they taste it. Try it right away! - 42.6352

Borscht is a delicious recipe which I always love to have. I bet, once you have this Borscht, you will always crave for some more. - 38.3636

In this recipe video of Vegetarian Beet Borscht Hilah takes you on a farm trip to show you how your vegetables look at the farm. Watch it and learn this hearty dish that can be a great meal for winters and also perfect for larger gatherings. - 150.786

1. In a heavy six-quart pot, simmer the beef and bone in the water about one hour. Add the fresh and smoked pork, bay leaf, peppercorns, garlic, parsley, carrot, celery and leek. Cover tightly and bring to a boil. Reduce the heat and simmer slowly one and... - 36.0906

Heat the oil in a large saucepan. Add the onion and fry for 7 minutes. Add the meat and brown on all sides. Stir in the water, salt, pepper, bay leaf, thyme and garlic. Bring to the boil, cover and simmer gently for 10 minutes. Add the carrot, turnip and... - 39.0665

Put beets in a soup pot and add cold water to cover. Set over medium heat, bring to a boil, reduce heat and simmer, partially covered, until beets are tender, about 20 minutes. Skim off any scum that may form. When beets are done, reserve them and their... - 39.233

Borscht has a moist taste. The beef and vegetable gives the Borscht a sizzling taste. Borscht is inspired by restaurants internationally. Must catch it. - 43.1578

–  Run all ingredients through blender except for 1 beet, sour cream and green onion. Pour into soup tureen. Gently pour cream into mixture and refrigerate. –  Meanwhile, grate remaining beet. –  Pour soup into individual bowls and garnish with... - 30.615

Want a great refreshing soup? Watch this wonderful video that shows how this amazing heath soup can be made within no time. If you like beets, then do see this video and enjoy and good health! - 132.179

Try this Quick Borscht With Potato. An easily prepared American Borscht recipe, Quick Borscht with Potatoes is a dish that you will always love to include in your appetizer menu. - 36.4903

1. Place the beets, the water or stock, and the sugar in a large stockpot and bring to a boil. Reduce heat to low and cook, partially covered, for about 35 minutes, or until the beets are tender. Allow to cool to room temperature. 2. Place half the beets in a... - 29.4283

Soups are staple appetizers in Chinese cuisine and here is a flavorful typical pork soup. Check out cook Marie Wong cooking HongKong style borscht soup using pork bones, vegetables and some simple flavors. Great for cold winter evenings! - 55.9439

1. Quarter the cabbage through the stem end and cut out the core. Shred cabbage and slice the apples finely. Bring 4 quarts of water to a boil. 2. Heat oil in your soup pot. Add the cabbage and apples and cover with boiling water. Stir in the sugar, vinegar,... - 26.704

Borscht is an amazingly delicious recipe. The effortlessly prepared Borscht is a dish that you would love to serve at your party. - 42.3615

Cook the beets until tender, then peel and slice. Boil the potatoes and mash them. Put the cooled beets, mashed potato, chopped onion and lemon juice in a blender or food processor and puree. Add salt and pepper, vegetable stock and sour cream and puree for a... - 33.4501

Peel and shred beets on a, medium shredder into a saucepan and add beef broth, onions and cabbage. Simmer until vegetables are very tender. Flavor to taste with salt, pepper and Worcestershire sauce. Add lemon juice and chill well. - 30.7019

Borscht is a recipe that can be prepared in nearly no time. Try this Borscht recipe; I am sure you will have a huge fan following for this one! - 31.8431

Heat kvas and broth to boiling in a saucepan, surface if necessary. Serve hot or chilled with rye bread and a large dollop of sour cream, if desired. - 18.1274

This quick borshct is a delightful vegetable soup reicpe prepared with beets as the key ingredient. Originating from Russia, the borscht can be prepared with added vegetables. This borscht recipe is flavored with dill and cooled in beef broth. - 33.4313

1. Heat 1/2 cup water, chicken broth, or vegetable stock in a large, heavy soup pot over medium heat. Add cabbage, carrots, celery, and onion. Cook and stir until tender and lightly browned. Add more water during this process if necessary. 2. Add beets,... - 41.5436

Fry salt pork until golden in a 5 quart kettle. Add leek and onion. Fry until onion is transparent. Add celery root, beets, cabbage, water, and meat. Cook until celery root is crisp tender; about 25 minutes. Add tomatoes and kvas; mix. Cook over medium heat... - 42.8554

Pare beets and potatoes, then dice them. Combine all ingredients in a 6 quart kettle. Bring to boiling. Reduce heat. Cover and cook over medium heat until vegetables are tender, 30 to 40 minutes. Remove vegetables and force through a sieve or puree in an... - 42.6782

1. Combine the beets, carrots, onion, celery, broth or water, brown sugar, bouillon granules, and pepper in a 4-quart pot, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 20 minutes, or until the vegetables are tender. 2. Add... - 33.9696

1. In 8-quart Dutch oven or saucepot over medium heat, in hot salad oil, cook celery, carrots, and onion until tender, stirring frequently. Add beets and remaining ingredients except sour cream; over high heat, heat to boiling. Reduce heat to low; cover and... - 28.8712

Cabbage Borscht is a delicious soup that I prepare quiet often at home. The soup is addictive and my friends and relatives have already become prey to it. You will love this Cabbage Borscht recipe. - 38.6739

In a saucepan, bring the beets, carrots, onion, water and salt to a boil. Reduce heat; cover and simmer for 20 minutes. Add broth, cabbage and butter; simmer, uncovered, for 15 minutes. - 33.7204

Looking for some super easy soup to make, these Hungarian Borsch may be whipped up in no time. Moreover, the ingredients that take to make this Hungarian Borsch are readily available in your kitchen cabinet, so why not just give it a try! - 45.454

This Meatless Borscht makes an excellent first course for your meals! The tasty abundance of vegetables is going to gear up your hunger apparatus for the coming courses! Try out the dish and share your opinion with me! - 35.9534

1. Place the turkey, onions, and garlic in a large stockpot. Add water to cover plus 1 inch. Bring to a boil, reduce heat to low, partially cover, and cook for about 45 minutes. 2. Add the beets, sugar, and citric acid or lemon juice. Raise heat to high and... - 25.5884

Peel and shred beets on a medium shredder into a saucepan and add beef broth, onions and cabbage. Simmer until vegetables are very tender. Flavor to taste with salt, pepper and Worcestershire sauce. Add lemon juice and chill well. Serve with dollops of sour... - 35.2745

Looking for something to make your taste buds crave for more? This Borscht recipe is what you want. Add this Borscht to your list of choicest foods and make it whenever you want to. - 44.5745

Borscht is something I prepare quiet often at home. The dish is delicious and my friends and relatives have already become prey to its flavor. You will love this Borscht recipe. - 37.7744

Borscht is a mouth watering sauteed recipe. I am sure this tasty and irresistible Borscht dish will get you a lot of compliments! - 38.7772

Put onion, beetroot, sugar, vinegar and stock in a pan and boil gently for 20 minutes. Add the cabbage and boil for a further 20 minutes. Add the tomato paste, season to taste and add more stock or water if needed. Cook until the cabbage is tender. Put a... - 34.7061

Put the ingredients except for the cream and parsley into the cooking pot. Cook for the recommended time. Remove bay leaf. Allow to cool slightly and liquidize until smooth. - 35.6898

In a large saucepan, heat 2 tablespoons of stock and saute the onions for 5 minutes. Add the tomato juice and the rest of the stock and bring to a boil. Then turn down heat and simmer for 30 minutes. Add cabbage, carrots, spinach, and tamari and cook 15... - 24.8553

Grate the beetroot and put in a large pan with the stock, onions, carrots and celery. Bring to the boil, add the lemon peel, peppercorns, bouquet garni, and salt to taste. Cover and simmer for 35 to 40 minutes. Strain into a soup tureen. Leave to cool, then... - 31.6351

Mix together all vegetables (except beets) with oil in a 4 quart casserole. Cover and cook in Radarange oven 7 minutes; stir, cook 7 minutes more. Add remaining ingredients, include grated beets; cook in oven, covered, for 10 minutes. Let stand, covered, 10... - 34.9683

Bring bones and water to a boil; skim off scum. Add bay leaves and peppercorns, cover and simmer 3 hours. Strain broth, add diced beef and salt, then cover and simmer 1 hour. Chill quickly and place in refrigerator overnight. Scrape off fat, add next five... - 39.2375

Cook beef in large saucepan till browned. Add onions and 8 cups water; simmer, covered, till meat is tender, about 2 hours. Remove meat from bones. Discard bones. Skim off excess fat from broth. Drain beets, reserving liquid; shred beets. Add beets and liquid... - 43.553

MAKING 1) In a saucepan, mix together beets, beet stock and consommé. 2) Heat the beets mixture until well blended, stirring constantly. 3) Take the pan off the heat. and add lemon juice. 4) Place the beet in refrigerator until thoroughly chilled. 5) Stir... - 40.9731

Combine chicken broth, water, carrot, onion, and celery in a medium saucepan. Bring mixture to a boil; reduce heat, and simmer 20 minutes or until vegetables are tender. Add wine, and cook 1 minute. Remove from heat, and let cool. Combine vegetable mixture,... - 42.7031

In a large covered saucepot or Dutch oven over medium-low heat, combine hot water, beef, 2 sliced beets, carrots, onion, celery, bay leaf and 1-1/2 teaspoons salt; simmer for 2 hours. Shred remaining 1 beet; add to mixture along with tomato paste, sugar and... - 42.7238

Sweat the onion in the oil for 5 minutes, then add the prepared beetroot, celery and carrot with the garlic, tomato puree, water and beer. Season with salt and pepper, bring to the boil, then simmer for 30 minutes. Stir in the cabbage and sugar and continue... - 41.3517

1. Simmer the beef, covered, in salted water until tender, or about one and one-half hours. 2. Meanwhile, in a large saucepan simmer the beets, carrots, turnips, onion, tomato puree, vinegar, sugar and butter, covered, fifteen minutes. Stir frequently. Add... - 34.0643

1. Heat the oil in a large kettle and saute the onions, beets, carrot, potatoes, and cabbage, for 15 minutes, stirring occasionally. 2. Add the broth, cover, and simmer until the vegetables are crisp-tender. 3. Combine the tomatoes, dill seeds, bay leaves,... - 27.9619

Insert metal blade. Discard stems and coarse leaves from beets; reserve tender leaves. Rinse and dry reserved leaves, then place in work bowl and process, using on-off pulses, until coarsely chopped. Set aside. Chop onion; set aside. Grind pork, a portion at... - 43.7155

The Bulgarian Borscht is a delight to prepare and serve. I served this yummy soup for my sister in law the last time she visited and she just couldn€™t wait to get hold of this brilliant Bulgarian Borscht recipe! Check it out for yourself! - 38.0657

Wish to surprise your guests with something extraordinary?. Well, this Icy Beet Borscht is all set to perk-up the meal this time. Equally popular with children and adults, this Icy Beet Borscht is simply irresistable to make them go drooling! - 36.2153

Roasted Beet And Red Pepper Borscht is simply irresistible. Try this amazingly delicious Roasted Beet And Red Pepper Borscht recipe; I am sure you will always tempt to prepare this for every party! - 42.9506

1. In a 5-quart electric slow cooker, mix together all the ingredients except the sour cream or yogurt. 2. Cover and cook on the low heat setting 7 to 8 hours, or until the meat is tender. - 31.9031

Oi naengguk is a Korean cold soup like Spanish Gazpacho. So this summer, try something Korean for a refreshing twist. It takes less than five minutes to put up the Korean cold cucumber soup with no cooking involved. Maangchi makes it possible in her video by... - 85.6815

Place beets, lemon juice, and water .in cooker. Close cover and set pressure regulator in place. When pressure is reached, cook for 5 minutes. Cool at once under running water. Drain beets; reserve the liquid. Chill. Mix buttermilk, sour cream, and beet... - 38.5969

Cut the chicken at the joints and the breasts into 4 pieces. Place chicken, water, vegetables, apples, salt, lemon juice, and pepper in a large soup pot. Simmer for 3 hours. Extra water may be added, if soup becomes too thick. (This should be done the night... - 32.5131

Put the potatoes, beets, and stock in a saucepan and bring to a boil. Lower the heat and cook, covered, at a rapid simmer until the vegetables are tender, about 10 to 12 minutes. Strain, reserving the broth and vegetables separately. In the same saucepan,... - 36.1552

Peel and finely dice the beets, potatoes and carrots and place them in a saucepan with the water. Bring to the boil and simmer, covered, until the vegetables are tender. Melt the butter in a frying pan and saute the onions, celery and cabbage. Add the saute... - 37.7697

Put the beetroots in the pressure cooker with the onions, stock, salt and pepper. Put on the lid and bringto high (15 lb) pressure. Cook for 15 minutes. Reduce pressure quickly. Sieve the soup or puree it in an electric blender. Return it to the pan and... - 40.551

1. In 3-quart microwave-safe casserole, combine butter and onion. Cover with lid; microwave on high 3 minutes or until tender, stirring once during cooking. 2. Stir in beets, cabbage, soup, broth, water, lemon juice, sugar and pepper. Cover; microwave on high... - 30.8969

Saute lightly in heated .butter or margarine the boiled beets, onion, carrot, cabbage, parsley, and celery add broth and seasonings and simmer for about 1/2 hour. Squeeze juice of raw beets through cheesecloth into soup. Serve very hot with sour cream. - 27.2525

Cossack Stlye Borscht has a simple taste. Cossack Stlye Borscht is easy to prepare. Cossack Stlye Borscht tastes better with lemon juice sprinkling - 38.7563

This borscht tastes really delicious ! I love this mixed vegetable soup as an everyday appetizer. Just try this Borscht and let me know if you like it ! - 35.6074

Heat oil in a 5- to 6-quart pan over medium-low heat. Add onions, vinegar, and beets. Cook, stirring often, until onions are very soft but not browned (25 to 30 minutes). Add flour and stir until bubbly. Remove pan from heat and gradually stir in... - 39.4654

1) Place 4 sliced beets, brisket, onion, celery, carrots, bay leaves, and salt in a pot and simmer over a low flame for 2 1/2 hours. 2) Shred the remaining 2 beets and add to the heated mixture. Stir in the tomato paste and sugar. Simmer, covered for 25... - 28.3913

1. Combine carrots, 1 cup of the beets, turnip, onion, water, vinegar, salt and sugar in a kettle. 2. Bring to boiling; reduce heat, cover; simmer 20 minutes. Add Basic Beet Stock, beef and cabbage. Simmer 10 to 15 minutes, or until all vegetables are... - 31.8364

Combine the chicken broth and beets in a food processor. (Due to the amount, you will probably have to do this in two batches.) Process for about 10 seconds. Add the dill weed, seasoned salt, lemon juice, pepper, soy sauce, and sugar. Place all of the... - 28.2712

Melt butter in a 5- to 6-quart pan over medium heat. Reserve 1/3 cup of the onions for garnish; add remaining onions, vinegar, and beets to pan. Cook, stirring often, until onions are very soft, 25 to 30 minutes. Stir in flour. Add broth. Bring soup to a... - 34.9929

Combine raw beet and water and let stand for several hours. Combine beef, stock, water and salt in large saucepan and simmer, skimming surface frequently, until meat is tender, about 1 1/2 to 2 hours. While meat is cooking, combine carrot, turnip, onion,... - 39.6669

Put beef stock, tomatoes, onion and bay leaf in a pan. Cover and simmer for 15 minutes. Remove bay leaf and cool. Rub mixture through a food mill or puree in an electric blender. Return to pan, add pumpkin, salt and pepper and simmer for 1 minute. Stir in... - 34.2064

Place the cucumbers, onion, dill, and mint in a food processor, and whirl for 30 seconds. Add the buttermilk, yogurt, chicken broth, and walnuts, and whirl 20 seconds longer or until well blended. Transfer to a medium size bowl, stir in the vinegar, salt,... - 33.3987

Combine beef, salt, pepper, garlic and about 6 cups (1 1/2 liter or about 1 1/2 quarts) boiling water in a large saucepot. Cover; bring to boiling; lower heat and simmer until meat is almost tender. Meanwhile, lightly brown onion, carrot and potato in several... - 38.4417

Saute onion in butter, thicken with the cornflour, stirring gently. Add chopped and peeled cucumbers, and mixed milk and stock. Season to taste, and simmer until cucumber is soft. Add grated cheese and cook for a further 5 minutes. Put through mill or sieve,... - 36.1045

Combine all ingredients in an electric blender; process until smooth. Chill thoroughly - 28.4574

Place blueberries in a pan with water to cover. Bring to a boil on high heat, lower heat, and simmer berries until very soft, 5-10 minutes. Put berries and liquid through food mill, using the finest disk, or do in blender or processor. Pour berry juice... - 35.5014

Chop cherries in food processor or blender until just chopped. Place in bowl and refrigerate. Into a saucepan put water, wine, sugar, cloves, cinnamon, and nutmeg. Cook while stirring for 5 minutes, then strain. Mix together cornstarch and the juice of 1/2... - 42.3553

Add all ingredients but sour cream to blender container. Whirl to smooth. Blend in 1/4 cup sour cream (yogurt makes a thinner soup but flavor is excellent and calories are reduced). Chill thoroughly. (We prefer to make the borscht to this point the day before... - 16.5581

Put 3 1/4 pints beef consomme into a large saucepan. Peel and grate 6 medium-sized cooked beetroots. Add to the consomme, bring to a boil on a medium heat and simmer for ten minutes; add the tarragon vinegar and strain through a fine sieve. Then store in the... - 24.6264

1. Peel the beetroot and cut the flesh into thin matchstick strips. Be careful of the juice since it stains clothes and will stain your hands as you peel away the skin and cut into the flesh. If you prefer, wear gloves while preparing. 2. Trim the fennel and... - 31.0456

–  In the blender or food processor, puree avocado, watercress, juices, chicken stock and seasonings. –  Meanwhile, pour cold water over bread and drain. Add to avocado mixture and blend for a few seconds until smooth. –  Add oil in trickles. Pour... - 34.7484

Do you want to try something real quick to serve on your dinner table within couple of minutes? Here is the perfect recipe to try with. Cold cucumber soup is a creamy combination of cucumber puree, yogurt, sour cream and broth, with a little flavor of garlic,... - 136.96

1. Mix all the ingredients except the sour cream and parsley, adding sugar to taste. Chill. 2. Before serving blend in the sour cream and sprinkle each portion with parsley. - 30.8698

1. Boil the tomatoes with the celery, onion and bay leaf one-half hour. Strain. Return to a boil. 2. Add the tapioca and cook until clear. Add the seasonings and chill. - 27.4562

Cold Sorrel Soup is a sumptuous soup that is simply a joy to prepare and serve. My friends and family loves this tasty soup and I make it often for our weekend luncheons. Try this Cold Sorrel Soup. You will love it. Trust me! - 43.7516

–  In a bowl, mix together all ingredients except 4 tsp (20 ml) sour cream and parsley. Run mixture through blender. Refrigerate to cool. –  When ready to serve, pour soup into individual bowls and garnish each serving with 1 tsp (5 ml) sour cream and... - 27.8368

–  Run all ingredients through blender except dill, parsley and cucumber slices. Refrigerate mixture for at least 4 hours. –  When ready to serve, pour into individual serving bowls, sprinkle with dill and parsley. Garnish with cucumber slices. - 32.1091

Scrub beets and carefully wash greens. Leave beets whole; do not peel. Put beets and greens into a kettle with water and salt. Bring to boiling. Cover. Reduce heat, and cook slowly until tender, about 30 minutes, depending on size of beets. Drain, reserving... - 41.2984

Wash asparagus, and discard tough ends. Simmer in water with onion and bouillon cubes 10 minutes. Add tapioca, and simmer 5 minutes. Pour into blender, and blend 30 seconds. Add soup and cream, and blend 10 seconds. Season to taste, and chill well. - 32.7835

Bring 1 quart (1 litre/1 3/4 pints) of water to the boil on a conventional cooker. Cover the apricots with the water. Remove the apricots, skin, halve and stone them. Set aside 4 apricot halves. Cut the remaining flesh into 1/2 inch (1.25 cm) strips. Bring... - 41.4219

Peel cucumbers and scrape out seeds. Dice very finely. Combine with buttermilk, green onions, parsley, salt and pepper. Chill very well. Stir and spoon into chilled soup cups at serving time. Top with a thin slice cucumber. - 33.6074

Combine chopped cucumbers, mint, and buttermilk in container of an electric blender, process until smooth. Stir in yogurt, salt, and pepper, chill. To serve, ladle soup into soup bowls, garnish with cucumber slices and mint sprigs, if desired. - 28.036

Combine cherries (and, if canned, cherry juice), wine, orange juice, lemon juice, sugar, cinnamon stick, cloves and 21/4 cups of the water (use only 1 1/4 cups with canned cherries) in an enamel lined saucepan. Bring to a boil; reduce heat and simmer 15... - 37.5928

Treat and peel 1 large cucumber. Remove all the tough seeds. Chop the rest and put it into an electric blender with 2-3 tablespoons fresh curds. Whizz for a few seconds to get a smooth paste. Add more curd, 1/2 teaspoon salt, a few mint leaves, pepper to... - 29.8997

Bring water, sugar, cinnamon and cherries to boil. Lower heat and simmer 30 minutes for fresh, 10 minutes for canned. Stir cornstarch binder into cherries and cook and stir until clear and slightly thickened. Remove about a cup of cherries and some juice;... - 35.4266

How about one awesome recipe suggestion to attempt today? This Cold Celery And Carrot Soup is too good to be passed up, so make a special note of it. I prefer to make Cold Celery And Carrot Soup as a Side Dish for all my family get-togethers. What is more... - 43.7105

Cold Split Pea Soup With Mint is a mouth watering appetizer recipe. Try this Cold Split Pea Soup With Mint; I am sure you will get a lot of compliments for this one! - 46.5161

1. Cut the leek in quarters lengthwise and wash thoroughly. Wash the lettuce well. Grind both in a food chopper, using the finest knife. 2. Heat the butter, add the leeks and lettuce and saute until soft but not browned. Add the broth, peas and seasonings and... - 31.8598

Put the chicken stock and water in a saucepan with the onion, garlic, tarragon and peas. Cook until the peas are just tender. Remove and discard the onion. Puree in a blender or food processor, stir in the yoghurt and season to taste. Chill well, for at least... - 43.361

Wash tomatoes, cut in half, squeeze seeds out and remove any green stalk. Place tomatoes in a pan with onion, bay leaf, peppercorns, cloves, lemon rind and stock. Cover and bring to the boil, reduce heat and simmer for 1 hour. Cool and rub through a sieve... - 37.7849

Place the cucumbers in a colander and sprinkle with the salt. Place the colander in a bowl, cover, and let stand at room temperature for 1 hour to let the cucumbers drain. In a food processor or blender, combine the cucumbers, shallot, garlic, and ice... - 41.064

Melt butter in large skillet over medium heat. Add onion and garlic and saute until limp but not brown. Add sliced cucumber and cook slowly until soft. Remove from heat. Stir in flour, then stock, blending well. Place over medium-high heat and bring to... - 46.0143

Its cold soup. Prepare it this summer. - 35.9443

Cold Red Pepper Soup is an amazingly easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this delicious Cold Red Pepper Soup; I am sure you will get a huge fan following for this! - 35.4206

Combine consomme and wine. Chill and serve with a slice of lemon. - 15.4094

Place all ingredients except mint leaves in blender or food processor. Puree thoroughly. Pour fruit mixture into a heavy medium-sized saucepan. Bring soup to a slow boil. Lower heat. Simmer and stir soup 8 to 10 minutes, until soup clears and thickens... - 39.1019

Combine all ingredients in large bowl; beat (or blend in an electric blender) until creamy-smooth; chill. Serve in cups or bowls. If you like sprinkle with chopped toasted almonds or flaked coconut. - 22.3512

Slice off ends of cucumbers; cut cucumbers into chunks. Combine 1 c. (250 mL) of the water and cucumber in blender or food processor. Mix together remaining water and cornstarch until blended. Combine cucumber and cornstarch mixtures in a large soup pot. Add... - 38.4193

1. Rub the berries through a fine sieve. Add sugar to taste and the sour cream. Mix. 2. Add the water and wine and correct sweetening. Chill. - 22.9791

1. In a saucepan melt the butter and cook the onion in it until it is transparent. Add the remaining ingredients except the cream and vegetables for garnish and bring to a boil. Simmer fifteen minutes, or until the potatoes are tender. 2. Puree in an electric... - 31.3908

1. Melt the butter in a heavy skillet and saute the onion, garlic, and cucumbers for about 10 minutes, or until the onion is tender. 2. Sprinkle with the flour and stir well. Gradually stir in the broth. Add the salt and bring to a boil. Cover and simmer... - 26.9852

1. Saute the sorrel in the butter until wilted. Set aside. 2. Heat the broth to a boil. Lightly beat together the egg yolks and cream,remove the broth from the heat and add the egg mixture, stirring with a wire whisk. Cook until slightly thickened, stirring... - 24.5846

In 4-quart microproof casserole, combine tomatoes, onion, lemon peel, parsley, paprika, sugar, salt, and wine. Cook, covered, on HI (max. power) 20 to 25 minutes, or until tomatoes are soft and onion cooked. Stir after 10 minutes. Discard lemon peel and... - 39.7564

Squeeze the lemon juice over the ice cubes in a glass jug or shaker, add the tomato soup, milk and basil. Shake until blended and frothy. Enjoy! - 24.8335

For recipe directions, please refer to the video - 14.1813

Cold Green Shallot Soup is a unique and winning soup that fits into any dinner spread with ease! Surprise your guests with this tasty and unique Cold Green Shallot Soup. I am sure they will love it! - 45.378

Save out a few good berries for garnish and put the rest through a food mill or put them in a blender and blend 20 seconds. Combine with remaining ingredients, chill well, and serve with a few berries floating in each plate. - 22.3464

Cold Pink Rhubarb Soup is a delicious appetizer that you would love to prepare on every party. Try this Cold Pink Rhubarb Soup; I am sure you will have a huge fan following for this! - 43.1318

Try this alluring Cold Cumin Crookueck Soup recipe. An easily prepared crookueck recipe, this Cold Cumin Crookueck Soup is a dish which you will always love to serve in your party. - 39.5875

Boil water and sugar until sugar dissolves. Add rhubarb and cover. Cook slowly until rhubarb is just tender. Drain juice into a small saucepan and save the rhubarb. Stir cornstarch mixed with 2 tablespoons cold water into the juice and cook until thickened... - 37.1619

Summer is a time for light, nutritious and cool foods such as this Japanese style cold buckwheat noodle soup. This popular Korean soup makes a refreshing healthy meal. Le While instant-cook packages of this soup containing buckwheat noodles, broth powder, and... - 142.802

Want to know of a special soup recipe that is yummy and unique and will definitely leave your guests amazed? Then you must watch this video. Watch now to know more! - 83.8689

This Cold Melon Soup is so very soothing ! A perfect appetizer for a hot summer afternoon, this orangey minty melon preparation is favorite of many. Try out this Cold Melon Soup and let me know if you like it ! - 33.0094

Wash carrots, peel and grate. Put all ingredients in a pressure cooker and cook under pressure for 10 minutes. Cool soup, transfer to a blender and blend till smooth. Taste, adjust seasoning and chill. Serve cold in chilled soup bowls. - 36.0091

Chop the mushrooms very finely and simmer together with the chives or spring onions in the white stock for 10 minutes only. Blend the cornflour with the milk, add to the soup and cook until thickened. Taste and season well. When quite cold, stir in the... - 38.8335

Combine all ingredients except green pepper in blender. Whirl until smooth. Chill 4 hours before serving. Garnish with green pepper. Serve with avacado spread on French bread. - 31.0974