Combine beets and broth in container of an electric blender or food processor. Process until smooth. Combine beet puree, sour cream, pepper, and lemon juice; stir well. Chill. Sprinkle each serving of soup with chives. - 30.2946

Combine beets, onion, water to cover (2-1/2 to 3 cups), sour salt and sugar. Cover, bring to boil, lower heat and simmer 30 minutes. Whisk 1/2 cup hot soup into egg and return to rest of soup. Cook and stir 3 minutes. Do not boil. Strain, chill and adjust... - 31.7842

Process the beets, cream of chicken soup, and garlic with the metal blade until smooth. Combine with the consomme herbs, and reserved beet liquid in a 1 1/2 quart container. Chill. Serve cold, garnished with a spoonful of sour cream. - 25.6516

Cut beets into halves. Place them in a soup pot with the 10 cups cold water and bring to a boil. Reduce heat and simmer partially covered until beets are tender, 30 to 40 minutes. Skim foam from cooking liquid as necessary. Remove beets from cooking liquid... - 39.0928

This yummy Beet Borscht swept me off my feet, I bet it will do the same to you. Beet Borscht as a Side Dish never fails to impress. This Beet Borscht is surely going to make you famous amongst your friends once they taste it. Try it right away! - 42.6352

1. Put the beetroot into a saucepan, cover with plenty of cold water and add 1 tablespoon salt. Bring to the boil, then lower the heat, cover and simmer for 35-45 minutes. Drain, discarding the liquid, then rinse the beetroot under cold water, dry with... - 33.5291

Peel beets; coarsely shred, using a food processor or a grater. You should have about 5 cups. In a 4- to 5-quart pan, combine beets, water, and onion. Bring to a boil over high heat; reduce heat, cover, and simmer until beets are tender to bite (about 15... - 40.0635

In this recipe video of Vegetarian Beet Borscht Hilah takes you on a farm trip to show you how your vegetables look at the farm. Watch it and learn this hearty dish that can be a great meal for winters and also perfect for larger gatherings. - 150.786

This creamy borscht recipe is a Polish soup made with sliced beets and beet juice. Madeby simply combining the ingredients together, it is chilled and served with yogurt garnish. - 33.844

Borscht is a delicious recipe which I always love to have. I bet, once you have this Borscht, you will always crave for some more. - 38.3636

Place beets, lemon juice, and water .in cooker. Close cover and set pressure regulator in place. When pressure is reached, cook for 5 minutes. Cool at once under running water. Drain beets; reserve the liquid. Chill. Mix buttermilk, sour cream, and beet... - 38.5969

In a saucepan, bring the beets, carrots, onion, water and salt to a boil. Reduce heat; cover and simmer for 20 minutes. Add broth, cabbage and butter; simmer, uncovered, for 15 minutes. - 33.7204

Want a great refreshing soup? Watch this wonderful video that shows how this amazing heath soup can be made within no time. If you like beets, then do see this video and enjoy and good health! - 132.179

1. Place the beets, the water or stock, and the sugar in a large stockpot and bring to a boil. Reduce heat to low and cook, partially covered, for about 35 minutes, or until the beets are tender. Allow to cool to room temperature. 2. Place half the beets in a... - 29.4283

Put onion, beetroot, sugar, vinegar and stock in a pan and boil gently for 20 minutes. Add the cabbage and boil for a further 20 minutes. Add the tomato paste, season to taste and add more stock or water if needed. Cook until the cabbage is tender. Put a... - 34.7061

Put the ingredients except for the cream and parsley into the cooking pot. Cook for the recommended time. Remove bay leaf. Allow to cool slightly and liquidize until smooth. - 35.6898

Wish to surprise your guests with something extraordinary?. Well, this Icy Beet Borscht is all set to perk-up the meal this time. Equally popular with children and adults, this Icy Beet Borscht is simply irresistable to make them go drooling! - 36.2153

Roasted Beet And Red Pepper Borscht is simply irresistible. Try this amazingly delicious Roasted Beet And Red Pepper Borscht recipe; I am sure you will always tempt to prepare this for every party! - 42.9506

Put soup bone, beef shoulder, pork and salt pork in very large kettle. Add 10 cups water, bay leaf, peppercorns, garlic, parsley, carrot, celery and leek. Bring to a boil, turn down heat, cover tightly and simmer about 2 1/2 hours or until all meat is... - 43.2835

Try this Quick Borscht With Potato. An easily prepared American Borscht recipe, Quick Borscht with Potatoes is a dish that you will always love to include in your appetizer menu. - 36.4903

Cook the beets until tender, then peel and slice. Boil the potatoes and mash them. Put the cooled beets, mashed potato, chopped onion and lemon juice in a blender or food processor and puree. Add salt and pepper, vegetable stock and sour cream and puree for a... - 33.4501

Borscht is a recipe that can be prepared in nearly no time. Try this Borscht recipe; I am sure you will have a huge fan following for this one! - 31.8431

Heat kvas and broth to boiling in a saucepan, surface if necessary. Serve hot or chilled with rye bread and a large dollop of sour cream, if desired. - 18.1274

This quick borshct is a delightful vegetable soup reicpe prepared with beets as the key ingredient. Originating from Russia, the borscht can be prepared with added vegetables. This borscht recipe is flavored with dill and cooled in beef broth. - 33.4313

1. Combine the beets, carrots, onion, celery, broth or water, brown sugar, bouillon granules, and pepper in a 4-quart pot, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 20 minutes, or until the vegetables are tender. 2. Add... - 33.9696

1. In 8-quart Dutch oven or saucepot over medium heat, in hot salad oil, cook celery, carrots, and onion until tender, stirring frequently. Add beets and remaining ingredients except sour cream; over high heat, heat to boiling. Reduce heat to low; cover and... - 28.8712

1) Place 4 sliced beets, brisket, onion, celery, carrots, bay leaves, and salt in a pot and simmer over a low flame for 2 1/2 hours. 2) Shred the remaining 2 beets and add to the heated mixture. Stir in the tomato paste and sugar. Simmer, covered for 25... - 28.3913

Combine the chicken broth and beets in a food processor. (Due to the amount, you will probably have to do this in two batches.) Process for about 10 seconds. Add the dill weed, seasoned salt, lemon juice, pepper, soy sauce, and sugar. Place all of the... - 28.2712

Saute onions slowly in oil or margarine in a large heavy pan until golden brown. Remove fat and coarse tissues from beef and cut into 1/2 inch cubes. Add meat to pan and saute until brown. Add cold water, salt, pepper, herbs and garlic, cover and bring to a... - 44.1204

Scrub beets and carefully wash greens. Leave beets whole; do not peel. Put beets and greens into a kettle with water and salt. Bring to boiling. Cover. Reduce heat, and cook slowly until tender, about 30 minutes, depending on size of beets. Drain, reserving... - 41.2984

Drain the beets thoroughly before chopping, and reserve the liquid. Heat the beet juice, bouillon, onions and water until boiling, then add the salt, pepper and lemon juice and mix well. Add the chopped beets and pour the whole into a bowl. Cool and... - 30.4745

For recipe directions, please refer to the video - 14.1813

1. Place the turkey, onions, and garlic in a large stockpot. Add water to cover plus 1 inch. Bring to a boil, reduce heat to low, partially cover, and cook for about 45 minutes. 2. Add the beets, sugar, and citric acid or lemon juice. Raise heat to high and... - 25.5884

Drain beets and save liquid. Measure beet liquid and add beef or chicken stock to measure 4 cups. Peel cucumbers and remove any large seeds. Chop beets, cucumbers and onion by hand or puree, in small batches, with some liquid in electric blender. Add yogurt... - 37.9305

Looking for something to make your taste buds crave for more? This Borscht recipe is what you want. Add this Borscht to your list of choicest foods and make it whenever you want to. - 44.5745

MAKING 1) In a saucepan, mix together beets, beet stock and consommé. 2) Heat the beets mixture until well blended, stirring constantly. 3) Take the pan off the heat. and add lemon juice. 4) Place the beet in refrigerator until thoroughly chilled. 5) Stir... - 40.9731

Cook beef in large saucepan till browned. Add onions and 8 cups water; simmer, covered, till meat is tender, about 2 hours. Remove meat from bones. Discard bones. Skim off excess fat from broth. Drain beets, reserving liquid; shred beets. Add beets and liquid... - 43.553

1. In a heavy six-quart pot, simmer the beef and bone in the water about one hour. Add the fresh and smoked pork, bay leaf, peppercorns, garlic, parsley, carrot, celery and leek. Cover tightly and bring to a boil. Reduce the heat and simmer slowly one and... - 36.0906

Combine raw beet and water and let stand for several hours. Combine beef, stock, water and salt in large saucepan and simmer, skimming surface frequently, until meat is tender, about 1 1/2 to 2 hours. While meat is cooking, combine carrot, turnip, onion,... - 39.6669

Chilly Beet Soup! I made this unique soup a few days ago and according to my husband he cant seen to get over the exquisite taste of the soup! It is true, neither can I. Try the Chilly Beet Soup! - 43.6316

Put beets in a soup pot and add cold water to cover. Set over medium heat, bring to a boil, reduce heat and simmer, partially covered, until beets are tender, about 20 minutes. Skim off any scum that may form. When beets are done, reserve them and their... - 39.233

–  Run all ingredients through blender except for 1 beet, sour cream and green onion. Pour into soup tureen. Gently pour cream into mixture and refrigerate. –  Meanwhile, grate remaining beet. –  Pour soup into individual bowls and garnish with... - 30.615

Borscht has a moist taste. The beef and vegetable gives the Borscht a sizzling taste. Borscht is inspired by restaurants internationally. Must catch it. - 43.1578

Peel and shred beets on a, medium shredder into a saucepan and add beef broth, onions and cabbage. Simmer until vegetables are very tender. Flavor to taste with salt, pepper and Worcestershire sauce. Add lemon juice and chill well. - 30.7019

Pare beets and potatoes, then dice them. Combine all ingredients in a 6 quart kettle. Bring to boiling. Reduce heat. Cover and cook over medium heat until vegetables are tender, 30 to 40 minutes. Remove vegetables and force through a sieve or puree in an... - 42.6782

1. Heat 1/2 cup water, chicken broth, or vegetable stock in a large, heavy soup pot over medium heat. Add cabbage, carrots, celery, and onion. Cook and stir until tender and lightly browned. Add more water during this process if necessary. 2. Add beets,... - 41.5436

Fry salt pork until golden in a 5 quart kettle. Add leek and onion. Fry until onion is transparent. Add celery root, beets, cabbage, water, and meat. Cook until celery root is crisp tender; about 25 minutes. Add tomatoes and kvas; mix. Cook over medium heat... - 42.8554

Looking for some super easy soup to make, these Hungarian Borsch may be whipped up in no time. Moreover, the ingredients that take to make this Hungarian Borsch are readily available in your kitchen cabinet, so why not just give it a try! - 45.454

Peel beetroot and onion, cut into 1/2 in. dice; cover and cook in chicken stock until tender. Drain the vegetables, reserving the liquid. Cool a little. Place vegetables with a little liquid into electric blender, or rub through a fine seive. Add... - 30.0969

Peel and shred beets on a medium shredder into a saucepan and add beef broth, onions and cabbage. Simmer until vegetables are very tender. Flavor to taste with salt, pepper and Worcestershire sauce. Add lemon juice and chill well. Serve with dollops of sour... - 35.2745

Mix together all vegetables (except beets) with oil in a 4 quart casserole. Cover and cook in Radarange oven 7 minutes; stir, cook 7 minutes more. Add remaining ingredients, include grated beets; cook in oven, covered, for 10 minutes. Let stand, covered, 10... - 34.9683

Insert metal blade. Discard stems and coarse leaves from beets; reserve tender leaves. Rinse and dry reserved leaves, then place in work bowl and process, using on-off pulses, until coarsely chopped. Set aside. Chop onion; set aside. Grind pork, a portion at... - 43.7155

This Meatless Borscht makes an excellent first course for your meals! The tasty abundance of vegetables is going to gear up your hunger apparatus for the coming courses! Try out the dish and share your opinion with me! - 35.9534

Bring bones and water to a boil; skim off scum. Add bay leaves and peppercorns, cover and simmer 3 hours. Strain broth, add diced beef and salt, then cover and simmer 1 hour. Chill quickly and place in refrigerator overnight. Scrape off fat, add next five... - 39.2375

In a large covered saucepot or Dutch oven over medium-low heat, combine hot water, beef, 2 sliced beets, carrots, onion, celery, bay leaf and 1-1/2 teaspoons salt; simmer for 2 hours. Shred remaining 1 beet; add to mixture along with tomato paste, sugar and... - 42.7238

1. Heat the oil in a large kettle and saute the onions, beets, carrot, potatoes, and cabbage, for 15 minutes, stirring occasionally. 2. Add the broth, cover, and simmer until the vegetables are crisp-tender. 3. Combine the tomatoes, dill seeds, bay leaves,... - 27.9619

Borscht is a mouth watering sauteed recipe. I am sure this tasty and irresistible Borscht dish will get you a lot of compliments! - 38.7772

Combine chicken broth, water, carrot, onion, and celery in a medium saucepan. Bring mixture to a boil; reduce heat, and simmer 20 minutes or until vegetables are tender. Add wine, and cook 1 minute. Remove from heat, and let cool. Combine vegetable mixture,... - 42.7031

1. Simmer the beef, covered, in salted water until tender, or about one and one-half hours. 2. Meanwhile, in a large saucepan simmer the beets, carrots, turnips, onion, tomato puree, vinegar, sugar and butter, covered, fifteen minutes. Stir frequently. Add... - 34.0643

The Bulgarian Borscht is a delight to prepare and serve. I served this yummy soup for my sister in law the last time she visited and she just couldn€™t wait to get hold of this brilliant Bulgarian Borscht recipe! Check it out for yourself! - 38.0657

Borscht is something I prepare quiet often at home. The dish is delicious and my friends and relatives have already become prey to its flavor. You will love this Borscht recipe. - 37.7744

1. In a 5-quart electric slow cooker, mix together all the ingredients except the sour cream or yogurt. 2. Cover and cook on the low heat setting 7 to 8 hours, or until the meat is tender. - 31.9031

Heat the oil in a large saucepan. Add the onion and fry for 7 minutes. Add the meat and brown on all sides. Stir in the water, salt, pepper, bay leaf, thyme and garlic. Bring to the boil, cover and simmer gently for 10 minutes. Add the carrot, turnip and... - 39.0665

Saute lightly in heated .butter or margarine the boiled beets, onion, carrot, cabbage, parsley, and celery add broth and seasonings and simmer for about 1/2 hour. Squeeze juice of raw beets through cheesecloth into soup. Serve very hot with sour cream. - 27.2525

This borscht tastes really delicious ! I love this mixed vegetable soup as an everyday appetizer. Just try this Borscht and let me know if you like it ! - 35.6074

Cossack Stlye Borscht has a simple taste. Cossack Stlye Borscht is easy to prepare. Cossack Stlye Borscht tastes better with lemon juice sprinkling - 38.7563

1. Combine carrots, 1 cup of the beets, turnip, onion, water, vinegar, salt and sugar in a kettle. 2. Bring to boiling; reduce heat, cover; simmer 20 minutes. Add Basic Beet Stock, beef and cabbage. Simmer 10 to 15 minutes, or until all vegetables are... - 31.8364

Put the potatoes, beets, and stock in a saucepan and bring to a boil. Lower the heat and cook, covered, at a rapid simmer until the vegetables are tender, about 10 to 12 minutes. Strain, reserving the broth and vegetables separately. In the same saucepan,... - 36.1552

Peel and finely dice the beets, potatoes and carrots and place them in a saucepan with the water. Bring to the boil and simmer, covered, until the vegetables are tender. Melt the butter in a frying pan and saute the onions, celery and cabbage. Add the saute... - 37.7697

Heat oil in a 5- to 6-quart pan over medium-low heat. Add onions, vinegar, and beets. Cook, stirring often, until onions are very soft but not browned (25 to 30 minutes). Add flour and stir until bubbly. Remove pan from heat and gradually stir in... - 39.4654

Cut the chicken at the joints and the breasts into 4 pieces. Place chicken, water, vegetables, apples, salt, lemon juice, and pepper in a large soup pot. Simmer for 3 hours. Extra water may be added, if soup becomes too thick. (This should be done the night... - 32.5131

1. In 3-quart microwave-safe casserole, combine butter and onion. Cover with lid; microwave on high 3 minutes or until tender, stirring once during cooking. 2. Stir in beets, cabbage, soup, broth, water, lemon juice, sugar and pepper. Cover; microwave on high... - 30.8969

Melt butter in a 5- to 6-quart pan over medium heat. Reserve 1/3 cup of the onions for garnish; add remaining onions, vinegar, and beets to pan. Cook, stirring often, until onions are very soft, 25 to 30 minutes. Stir in flour. Add broth. Bring soup to a... - 34.9929

Combine beef, salt, pepper, garlic and about 6 cups (1 1/2 liter or about 1 1/2 quarts) boiling water in a large saucepot. Cover; bring to boiling; lower heat and simmer until meat is almost tender. Meanwhile, lightly brown onion, carrot and potato in several... - 38.4417

Add all ingredients but sour cream to blender container. Whirl to smooth. Blend in 1/4 cup sour cream (yogurt makes a thinner soup but flavor is excellent and calories are reduced). Chill thoroughly. (We prefer to make the borscht to this point the day before... - 16.5581

Put soup mix in large saucepan. Add amount of water called tor on the package and bring to a boil. Add potatoes and cook soup as package directs or until potatoes are tender (about 10 minutes). Remove from heat and add beets and Tabasco. Pour into glass of... - 34.6321

Blend 1/2 cup tomato juice with the green onion-salt-sour cream mixture and combine with rest of ingredients. Chill and adjust seasonings with salt and pepper - 27.4363

Wash beets and trim, leaving 1 inch/2.5 cm of the ends attached. In large saucepan, cover beets with water and bring to boil; reduce heat and simmer, covered, for 20 to 30 minutes or until tender. Remove beets from saucepan; reserve cooking liquid. When beets... - 44.0335

Leave root and 1 inch of stem on beets; scrub with a brush. Place beets and fennel seeds in a medium saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 35 minutes or until tender. Pour beets through a fine sieve into a bowl,... - 40.122

Jellied Beet Consomme is an amazingly delicious easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Jellied Beet Consomme; I am sure you will get a huge fan following for this! - 30.4815

This is a one of the staple diet of Russian cuisine and there is a lot of variation to this recipe. - 42.9303

Historically borscht is know to have originated in what is now Ukraine sometime in the mid-13th. Century. Russia, Lithuania, Poland, Bulgaria, Hungary & even Serbia lay claim to this great soup but historical evidence proves that it originated in Ukraine.... - 50.505

In a large bowl stir together the tomatoes, tomato juice, peaches, broth, cucumber, green onions, cilantro, jalapeno peppers, lime juice, sugar, hot pepper sauce, and garlic. Cover and chill for 2 to 24 hours. Just before serving, stir in shrimp. - 32.1384

This Lithuanian borshch uses buttermilk instead of yogurt and is called ðaltibarðèiai (which frankly I can’t pronounce) and might be the most popular soup in Lithuania. Of the many cold borshch made in Eastern Europe I found this Lithuanian one... - 38.8495

These Beets and Greens taste really yummy ! Just try out this healthy platter of sauteed vegetables for your next meal and let me know if you like it ! Your suggestions for these Beets and Greens are welcome ! - 39.777

1 Scrub beets and cut stems no shorter than 1 inch from the top so that the beets won't bleed. 2 In water to cover boil beets until tender (approximately 45 minutes). Eggs may be boiled in the same pan and removed after 20 minutes. 3 Save the beet water.... - 39.215

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

Cover bones with water and bring to a boil. Skim, then simmer 1 1/2 to 2 hours or until meat falls from bones. Discard bones and cut meat into chunks. Set aside. Add salt and the next 5 ingredients to boiling stock. Cover and cook about 10 minutes. Add... - 42.6103

Combine beets, consomme, and sauerkraut juice; simmer with the cloves and onion for 10 minutes; strain (the beets may be used in salad). Measure liquid and add enough water to make 5 cups. Boil 1 cup of the liquid, add salt to taste; add gelatin which has... - 38.2001

If you want to remove excess sweetness from the cabbage, put it in a wire strainer, run cold water over it, and press liquid out (discard liquid). Combine cabbage, beets and liquid, onion soup, broth, water, parsley, pepper, and lemon juice. Bring to a boil,... - 31.3597

Put 1 3/4 cups sour cream into Osterizer container, add remaining ingredients, cover and process at PUREE until smooth. Serve icy cold garnished with remaining sour cream. - 22.9914

Cut the beef and lamb in half-inch cubes. Place in pressure cooker. Add cold water, salt, pepper, meat sauce and pork. Pressure cook at 15 lbs.pressure for 14 minutes. Reduce pressure and open cooker. Add all vegetables and pressure cook again for 5... - 40.3342

Why order a takeout when you can make a quick soba noodles at home, a la the Japanese way. Usually packed with shrimps, peas and veggies, this lip-smacking treat packs in the authentic Oriental flavors, but just the fraction of fat that you would find in... - 87.7022

Soak gelatine in cold water or broth 5 min. Add hot broth and stir until gelatine is dissolved, add salt and cool. Pour a thin layer of this mixture into a cold wet mold, and let it stiffen slightly. Add some of the vegetables and chicken meat, more jelly,... - 28.8414

Cut meat into pieces, season and roll in flour. Cut vegetables and put in layers; add water or soup. Cook slowly for 1 hour. Mix flour, bread crumbs, suet, pinch of salt, with cold water. Make into flat, round, smaller than lid of casserole. Put on top of... - 33.727

(Russian) - 36.1669

Soba noodles, made from buckwheat flour, leaves a nutty flavor in the mouth and makes for a filling treat. Stir-fried with vegetables, this lip-smacking treat tastes awesome, when eaten in a slurp. Follow this video to learn how to whomp up this dish. - 86.6522