Place beets, lemon juice, and water .in cooker. Close cover and set pressure regulator in place. When pressure is reached, cook for 5 minutes. Cool at once under running water. Drain beets; reserve the liquid. Chill. Mix buttermilk, sour cream, and beet... - 38.5969

1. Prepare and microwave beets. Slice beets. 2. Mix vinegar, oil, sugar and salt in 1 1/2-quart casserole. Microwave uncovered on high about 1 minute or until hot. Stir in beets. 3. Cover and refrigerate at least 3 hours, stirring occasionally, until chilled.... - 26.913

Scrub beets and carefully wash greens. Leave beets whole; do not peel. Put beets and greens into a kettle with water and salt. Bring to boiling. Cover. Reduce heat, and cook slowly until tender, about 30 minutes, depending on size of beets. Drain, reserving... - 41.2984

For recipe directions, please refer to the video - 14.1813

Drain beets and save liquid. Measure beet liquid and add beef or chicken stock to measure 4 cups. Peel cucumbers and remove any large seeds. Chop beets, cucumbers and onion by hand or puree, in small batches, with some liquid in electric blender. Add yogurt... - 37.9305

Chilly Beet Soup! I made this unique soup a few days ago and according to my husband he cant seen to get over the exquisite taste of the soup! It is true, neither can I. Try the Chilly Beet Soup! - 43.6316

Marinated beet salad is a peppy and savory beet salad prepared with added onions. Flavored with mustard and sweetened a little to taste, the marinated beet salad can be chilled overnight and served as a side for meals. - 33.9187

Peel beetroot and onion, cut into 1/2 in. dice; cover and cook in chicken stock until tender. Drain the vegetables, reserving the liquid. Cool a little. Place vegetables with a little liquid into electric blender, or rub through a fine seive. Add... - 30.0969

Leave root and 1 inch of stem on beets; scrub with a vegetable brush. Place beets in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 35 to 40 minutes or until tender. Drain; pour cold water over beets, and drain. Trim off stems... - 34.0664

Combine beets and broth in container of an electric blender or food processor. Process until smooth. Combine beet puree, sour cream, pepper, and lemon juice; stir well. Chill. Sprinkle each serving of soup with chives. - 30.2946

Cut the hard stems from the beet leaves. Wash the leaves under cold running water. Place the butter in a microwave-safe bowl and microwave 30 seconds at HIGH. Add the grated lemon or lime rind and the sugar. Stir to mix. Add the beet leaves, stir well. Cover... - 31.6631

Heat water, vinegar and 1 teaspoon salt to boiling. Add beets. Cover and heat to boiling; reduce heat. Simmer until tender, 35 to 45 minutes; drain. Run cold water over beets; slip off skins and remove root ends. Cut beets into shoestring pieces. Cook and... - 40.3822

1. Wash beets, and cut off all but 1" of the stems. Leave top root intact. 2. Cover with cold water, bring to a boil and cook until barely tender (20-30 mins. for baby beets). 3. Drain, plunge into cold water, and slip off the skins and stems and roots. 4.... - 32.4956

Microwave beets. Place small beets together in a jar. Slice the larger ones and also place in a jar. Pour good quality cold white vinegar on top to completely cover the beets. Sprinkle into each jar 1 teaspoon (5 mL) or 1 tablespoon (15 mL) of white... - 28.8103

Brighten up the evening with this gluten-free salad starter that's a beautiful mixture of colors and textures. Only six ingredients are needed to create this luscious winter salad. This warm beet salad is inspired by the season of fall. If you have cooked... - 134.69

Wash and remove tops from beets. Place beets and water in 1 1/2-qt casserole. Cover. Microwave at High (10) 10 to 12 Minutes, until fork tender. Remove beets from oven and place in cool water. Peel and slice or cube as desired. In same 1 1/2-qt casserole stir... - 36.87

Leave root and 1 inch of stem on beets, scrub with a vegetable brush. Place beets in a saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 35 to 40 minutes or until tender, drain. Rinse beets with cold water, and drain again. Trim... - 31.2364

. - 36.3946

If canned beets are used, drain and discard liquid. Set beets aside for a moment. If fresh beets are used; cook in boiling water until tender; drain, cover with cold water, and slip off the skins. Cut beets into slices and set aside. Mix sugar and cornstarch... - 32.2263

Here is a very simple and healthy way to cook Beets. The recipe uses minum number of ingredients, yet is worth to be served for the small get-togethers at home. - 26.6994

Cut off all but 2 inches of beet tops. Leave beets whole with root ends attached. Heat 6 cups water, 1 tablespoon vinegar and 1 tea spoon salt to boiling. Add beets. Heat to boiling; reduce heat. Cover and cook until tender, 35 to 45 minutes; drain. Run cold... - 40.9219

Beet is a great vegetable to have for good health and this roasted beet salad with tarragon vinaigrette makes it taste good as well as the dressing compliments the earthy flavor of the beets really well. - 110.507

When you are in a fix on what to serve to your veggie friends, you may consider this option. Balsamic beets is an easy recipe of beets, which does not require much preparation. Follow the video instruction and serve a unique veggie preparation to your friends. - 132.639

Leave root and 1 inch of stem on beets; scrub with a vegetable brush. Place beets in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 35 to 40 minutes or until tender. Drain; pour cold water over beets, and drain. Trim off roots... - 33.8335

Bring water, vinegar and sugar to a boil; add allspice. Pour over beets and let stand several hours. Can be served hot or cold. Keeps well for at least 2 weeks in refrigerator. This is a lavorite recipe of all who eat it. - 26.9039

1. Leaving on l-to-2-in. stem and the roof end, cut off leaves from beets. 2. Scrub beets thoroughly. Cook in water to cover 30 to 45 min., or until just tender. When beets are tender, drain, reserving liquid in a measuring cup for liquids. 3. Plunge beets... - 26.0995

Trim leaves off beets, leaving 1-inch tops. Do not cut off root end. Rinse thoroughly but do not peel. Place beets in a saucepan over medium-high heat, cover with water and bring to a boil. Reduce heat and cook 30 minutes, or until knife pierces beet... - 37.4437

Trim leaves off beets, leaving 1-inch tops. Do not cut off root end. Rinse thoroughly but do not peel. Place beets in a saucepan over medium-high heat. Cover with water and bring to a boil. Reduce heat and cook 30 minutes, or until knife pierces beet... - 38.2077

Discard coarse stems, roots and wilted or discolored leaves. Wash in warm water, then in 2 rinses of cold water. Put greens loosely into saucepan without adding water, cover tightly, bring to quick boil and cook 3—4 minutes, turninggreens... - 19.3866

Process the beets, cream of chicken soup, and garlic with the metal blade until smooth. Combine with the consomme herbs, and reserved beet liquid in a 1 1/2 quart container. Chill. Serve cold, garnished with a spoonful of sour cream. - 25.6516

I found this recipe of Cold Meat In Aspic last week and tried this for the weekend get-together. Should say that the Cold Meat In Aspic was an instant hit. This is pretty easy to prepare too. Check out the recipe of Cold Meat In Aspic. - 33.7876

This Lithuanian borshch uses buttermilk instead of yogurt and is called ðaltibarðèiai (which frankly I can’t pronounce) and might be the most popular soup in Lithuania. Of the many cold borshch made in Eastern Europe I found this Lithuanian one... - 38.8495

Combine beets, onion, water to cover (2-1/2 to 3 cups), sour salt and sugar. Cover, bring to boil, lower heat and simmer 30 minutes. Whisk 1/2 cup hot soup into egg and return to rest of soup. Cook and stir 3 minutes. Do not boil. Strain, chill and adjust... - 31.7842

Blend 1/2 cup tomato juice with the green onion-salt-sour cream mixture and combine with rest of ingredients. Chill and adjust seasonings with salt and pepper - 27.4363

1. Place veal, lamb, bay leaf, salt, peppercorns and 1 onion in a large kettle; add enough cold water to cover. Bring to boil; skim surface; cover. Simmer for 1/2 to 2 hours or until meat is tender and falls away from the bones. 2. Remove meat from bones.... - 32.2925

Drain beets and reserve juice. Mix beets with onion, herring and hard-cooked eggs. Add 3 tablespoons reserved beet liquid and mix gently. Garnish with sieved yolk. Serve cold. - 29.4049

Place beets in clean hot jars, cover with hot spiced vinegar, using horse-radish. Seal jars and let stand for 36 hours before using. - 16.4481

Try out this richly flavored Ruby Beet Salad Mold. This can be a brillaint exotic add-on to your menu, so give it as try! - 50.7332

Dissolve gelatin in boiling water and add sugar; stir until dissolved. Add cold water, vinegar and salt to taste. Chill until mixture is a soft jelly. Add beets, horseradish, and onion. Pour into a mold which has been rinsed with cold water. Chill. - 34.8446

Leave root and 1 inch of stem on beets; scrub with a vegetable brush. Place beets in a saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 35 to 40 minutes or until tender. Drain; rinse beets with cold water, and drain again. Trim... - 28.7173

Jellied Beet Consomme is an amazingly delicious easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Jellied Beet Consomme; I am sure you will get a huge fan following for this! - 30.4815

Cook the beets, cool and rub off the skins. Chop coarsely . Chop the onion finely . Mix the beets and onion together in a bowl. Prepare the gelatin dessert by dissolving the gelatin in boiling vinegar then adding cold water. Pour over the beets. Leave until... - 26.0007

Sauteed Beet Greens is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other vegetable for your coming parties! - 23.4114

Soften gelatin in cold water for 5 minutes. Combine beet and orange liquid and add enough water to make 1 1/4 cups. Heat liquid to boiling and add gelatin; then add salt, onion, and vinegar or lemon juice (or combination of the two). Chill. When mixture is... - 37.7364

1. Peel the cooked beets; drain cooked or canned beets; and scoop out centers with a curved knife or vegetable scoop; leave walls about 1/3-inch thick. 2. Chop the scooped-out beet, mix with the onion, horseradish, sour cream and salt and fill back into the... - 25.9654

1. In 2-quart saucepan, place eggs and enough cold water to cover eggs by at least 1 inch; heat to boiling over high heat. Immediately remove from heat and cover tightly; let stand 15 minutes. Pour off hot water; run cold water over eggs to cool. Peel eggs;... - 27.5045

This beet salad recipe is a marinated cold salad. Spiced with cloves with jalapeno peppers for a little heat and taste, the beet salad is chilled with vinegar and sugar for mingled flavors. Served as side with meats, fish or ohther dishes, it is quite... - 35.6591

Combine the vinegar and 1 cup water. Mix the flour, mustard, salt, vinegar mixture, brown sugar and 1 cup cold water. Boil for 15 minutes, stirring constantly. Add the beets and celery seed. Pour into hot sterilized jars and seal while hot. - 32.2161

Trim leaves off beets, leaving 1-inch tops; do not cut off root end. Rinse thoroughly but do not peel. Place beets in saucepan. Cover with water and cook over meduim-high heat 30 minutes, or until knife pierces beet easily. Drop beets into cold water and slip... - 40.4574

Leave root and 1 inch of stem on beets; scrub with a brush. Place beets in a large Dutch oven, and add water to cover; bring to a boil. Cover, reduce heat, and simmer 35 to 40 minutes or until tender; drain. Pour cold water over beets, and drain; let... - 33.4597

Cut off all but 2 inches of beet tops. Leave beets whole with root ends attached. Heat water and 1 teaspoon salt to boiling in 3-quart saucepan. Add beets. Heat to boiling; reduce heat. Cover and cook until tender, 35 to 45 minutes; drain. Run cold water over... - 39.1845

Orange Glazed Beets is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Orange Glazed Beets; I bet everyone in your family will always crave for it. - 33.2962

Here's a recipe for Russian Beet Pate which is yummy. It can be very easily prepared at home. I prepared this Russian Beet Pate for a party and i still get calls from the guests to take the recipe. Try it out and share the feedback - 48.6342

Make this winter more special with a healthy and colorful beet walnut and goat cheese salad. Watch this impressive video to make a great tasting and wonderful salad that would definitely be a favorite with your family. Check it out…. - 151.177

Once you try your hand at this Fresh Beet Salad you will feel like it is tailor-made for you. Fresh Beet Salad has a sort of divinely taste (one that I would rarely associate with beet). Do prepare it! - 27.9557

Leave root and 1 inch of stem on beets; scrub with a brush. Place beets and fennel seeds in a medium saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 35 minutes or until tender. Pour beets through a fine sieve into a bowl,... - 40.122

Take a look at this excellent video that demonstrates an incredible recipe for honeyed beets. The video displays great technique to peel off the beets and great tips on measuring honey. See this video and enjoy this delicious dish for some special occasion. - 145.436

1. Trim root ends and stems from beets. Rinse beets with running cold water. Place unpeeled beets, water, and 1 teaspoon salt in 3-quart casserole or bowl, arranging larger beets near edge of dish. (If necessary, cut very large beets in half to make all... - 30.9603

This yummy Beet Borscht swept me off my feet, I bet it will do the same to you. Beet Borscht as a Side Dish never fails to impress. This Beet Borscht is surely going to make you famous amongst your friends once they taste it. Try it right away! - 42.6352

Choose bright young tender red beets, as nearly the same size as possible. If some are much larger than others, the larger ones may be cut in halves or quarters after cooking and peeling. Cut off tops of beets to leave about 2 inches of stems. Wash carefully... - 27.27

Trim tops from beets, leaving about 1 inch of stems attached. Scrub beets well under cold running water. Preheat oven to 400°F. Place beets and unpeeled red onions in 10 inch skillet with oven safe handle or 13" by 9" metal baking pan; drizzle with olive... - 43.1892

In this recipe video of Vegetarian Beet Borscht Hilah takes you on a farm trip to show you how your vegetables look at the farm. Watch it and learn this hearty dish that can be a great meal for winters and also perfect for larger gatherings. - 150.786

Leafy Beet Greens is a delicious side dish recipe. Try this effortlessly prepared mouth watering Leafy Beet Greens; you would always love to serve to your loved ones. - 30.7701

These Beets and Greens taste really yummy ! Just try out this healthy platter of sauteed vegetables for your next meal and let me know if you like it ! Your suggestions for these Beets and Greens are welcome ! - 39.777

Wash beets and trim, leaving 1 inch/2.5 cm of the ends attached. In large saucepan, cover beets with water and bring to boil; reduce heat and simmer, covered, for 20 to 30 minutes or until tender. Remove beets from saucepan; reserve cooking liquid. When beets... - 44.0335

Beet pickled with anything? A great accompaniment to keep stored. Here is a video of Candra showing you how to make the pickle. Pay close attention as she gives you some valuable tips as you go along the recipe. - 116.528

Eating healthy…salads are a great way in to bring in the goodness of nature into your diet. This Beet and Pineapple salad recipe is really quick and easy to make and high on taste. Enjoy!! - 43.2219

This version of Molded Fresh Beet and Cucumber Salad is healthy, tasty and ver easy to follow. Try this Molded Fresh Beet and Cucumber Salad recipe and it's without doubt a treat with any meal! - 44.0383

Place beets in large saucepan and cover with cold water; bring to boil. Reduce heat and simmer, covered, for 40 minutes or until very tender. Drain and let cool; peel and set aside. Drain and coarsely chop pears, reserving liquid for another use. In large... - 38.3764

Delicious Roasted Beets with Sour Cream is a delightful creamy cold side dish, that also looks amazing. This is also a perfect addition to your table for a special holiday or any other festive meal. - 119.438

1. Put the beetroot into a saucepan, cover with plenty of cold water and add 1 tablespoon salt. Bring to the boil, then lower the heat, cover and simmer for 35-45 minutes. Drain, discarding the liquid, then rinse the beetroot under cold water, dry with... - 33.5291

Peel beets; coarsely shred, using a food processor or a grater. You should have about 5 cups. In a 4- to 5-quart pan, combine beets, water, and onion. Bring to a boil over high heat; reduce heat, cover, and simmer until beets are tender to bite (about 15... - 40.0635

Preheat the oven to 350°F. In a small bowl combine the walnuts, olive oil, salt, and pepper. Mix well to coat the walnuts. Spread on a rimmed baking sheet and bake until nicely toasted, about 7 to 10 minutes. Set aside. TO PREPARE THE BEETS While the walnuts... - 42.0665

Beet And Celery Salad is something you should not miss. The recipe is really simple and can be easily prepared at home. Blac de cuisine along with the celery, provides a great blend of flavors.Spread the taste by sharing this Beet And Celery Salad recipe with... - 47.8497

Peel and grate or cut beets into shreds. Cook beets in 3 pints water in saucepan until tender. Add lemon juice, sugar and salt; simmer for 5 to 15 minutes longer. Beat egg yolks with 1 tablespoon cold water; gradually add hot beet mixture, stirring con... - 29.8734

This is a one of the staple diet of Russian cuisine and there is a lot of variation to this recipe. - 42.9303

Cut beets into halves. Place them in a soup pot with the 10 cups cold water and bring to a boil. Reduce heat and simmer partially covered until beets are tender, 30 to 40 minutes. Skim foam from cooking liquid as necessary. Remove beets from cooking liquid... - 39.0928

You're sure to love this Jellied Beet and Salmon Salad for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Jellied Beet and Salmon Salad to help you recreate your holiday magic! - 44.4263

Put soup mix in large saucepan. Add amount of water called tor on the package and bring to a boil. Add potatoes and cook soup as package directs or until potatoes are tender (about 10 minutes). Remove from heat and add beets and Tabasco. Pour into glass of... - 34.6321

Combine the chicken broth and beets in a food processor. (Due to the amount, you will probably have to do this in two batches.) Process for about 10 seconds. Add the dill weed, seasoned salt, lemon juice, pepper, soy sauce, and sugar. Place all of the... - 28.2712

Mix sugar, cornstarch, vinegar and juice together. Heat until boiling, stirring constantly. Add butter. Add drained beets. This makes a delightful hot vegetable, or an equally delicious cold salad for a buffet supper. - 28.7625

This Washington State Pear and Beef Salad tastes unique ! Try this delicious fruit and vegetable medley with pasta or meat for your next meal and let me know if you like it ! Your suggestions for this Washington State Pear are welcome ! - 41.0635

Trim away all but 1 inch of green tops from the beets, leaving skins and roots; scrub well. Cover beets with cold water in a large pot, add 2 tablespoons salt, and bring to a boil. Reduce heat and simmer, partially covered, until beets are tender, about 40... - 38.4726

Drain one 16-ounce can sliced or shoestring beets, reserving liquid. Add water to liquid to make 2 1/2 cups. Chop beets very fine; chill. Soften 1 envelope unflavored gelatin (1 tablespoon) in 1/4 cup cold water. In small saucepan heat 1 cup of the beet... - 29.9885

Fresh sea scallops encrusted with crushed bourbon infused pecans and topped with arugula in a citrus vinaigrette. This recipe makes a complete dish so there are a few steps here…right down to the beautiful, bright beet glace to help you create an... - 48.8432

Beets With Tarragon And Lemon is a delicious wonderful vegetable dish that leaves a memorable taste I your mouth. You simply cant stop with one serving when it comes to this yummy Beets With Tarragon And Lemon! I am sure you will love it too! - 28.2103

Salad composee is a composed salad prepared with mixed vegetables. Made with cooked vegetables, the salad composee is arranged on lettuce leaves and served with a drizzle of vinaigrette dressing. - 31.2511

Russian Salad is an amazingly simple mixed salad that you will get hooked to in no time. The combination of chicken, sausages and vegetables is simply irresistible. Try the Russian Salad! I am sure you will be bowled over! - 36.0339

In a large bowl stir together the tomatoes, tomato juice, peaches, broth, cucumber, green onions, cilantro, jalapeno peppers, lime juice, sugar, hot pepper sauce, and garlic. Cover and chill for 2 to 24 hours. Just before serving, stir in shrimp. - 32.1384

The Salmagundy is a filling and tasty mixed salad that is perfect for your dinner parties. I prepared this salad for a friends bridal shower and trust me it took everyones eyes off the bride to be for quiet some time!! Trust me, you will love the exquisite... - 45.9395

Put eggs in saucepan and cover with cold water. Set on heat and bring just to a boil. Cover and remove from heat. Let stand 20 minutes. Cool under cold running water and shell. Pack into a 1-qt. jar. Combine vinegar, red pepper pods, pickling spice, sugar,... - 40.3248

In saucepan, sprinkle gelatine on cold water to soften. Place over low heat, stirring until gelatine is dissolved. Remove from heat; stir in consomme, liquid from beets, and lemon juice. Chill until slightly thickened. Fold in beets and 1 tablespoon... - 28.9597

1 Scrub beets and cut stems no shorter than 1 inch from the top so that the beets won't bleed. 2 In water to cover boil beets until tender (approximately 45 minutes). Eggs may be boiled in the same pan and removed after 20 minutes. 3 Save the beet water.... - 39.215

Borscht is a delicious recipe which I always love to have. I bet, once you have this Borscht, you will always crave for some more. - 38.3636

This creamy borscht recipe is a Polish soup made with sliced beets and beet juice. Madeby simply combining the ingredients together, it is chilled and served with yogurt garnish. - 33.844

Historically borscht is know to have originated in what is now Ukraine sometime in the mid-13th. Century. Russia, Lithuania, Poland, Bulgaria, Hungary & even Serbia lay claim to this great soup but historical evidence proves that it originated in Ukraine.... - 50.505

1. In a large bowl whisk together the vinegar, corn oil, mustard, sesame oil, garlic, tarragon, salt and black pepper. Add the beans, celery and bell pepper, and toss well; set aside at room temperature. 2. Bring 2 cups of water to a boil in a medium-size... - 33.2463

Put soup bone, beef shoulder, pork and salt pork in very large kettle. Add 10 cups water, bay leaf, peppercorns, garlic, parsley, carrot, celery and leek. Bring to a boil, turn down heat, cover tightly and simmer about 2 1/2 hours or until all meat is... - 43.2835

Soak herring overnight in water to cover. Remove bone and skin from herring; cut into cubes. Combine herring, potatoes, beets, apples, onion, vinegar, sugar and pepper; toss lightly. Chill in refrigerator. Fold in cream just before serving. Garnish with... - 36.4394

Combine beets, consomme, and sauerkraut juice; simmer with the cloves and onion for 10 minutes; strain (the beets may be used in salad). Measure liquid and add enough water to make 5 cups. Boil 1 cup of the liquid, add salt to taste; add gelatin which has... - 38.2001

Cover meat with cold water and let stand 1 hour. Drain and put into kettle with carrot and onion and enough cold water to cover. Add 1 teaspoon vinegar for each quart of water. Simmer until tender, 30 to 40 minutes for each pound. Let stand in the liquid 20... - 25.6741

1. Place eggs in large saucepan; pour in cold water to cover. Cover pan; bring water to boiling, then simmer 15 to 20 minutes, or till hard-cooked. (Do not let the water boil.) 2. Set pan and eggs under cold running water until eggs are cool, then shell;... - 20.654

Drain the beets thoroughly before chopping, and reserve the liquid. Heat the beet juice, bouillon, onions and water until boiling, then add the salt, pepper and lemon juice and mix well. Add the chopped beets and pour the whole into a bowl. Cool and... - 30.4745

Put beets in a soup pot and add cold water to cover. Set over medium heat, bring to a boil, reduce heat and simmer, partially covered, until beets are tender, about 20 minutes. Skim off any scum that may form. When beets are done, reserve them and their... - 39.233

1. In a heavy six-quart pot, simmer the beef and bone in the water about one hour. Add the fresh and smoked pork, bay leaf, peppercorns, garlic, parsley, carrot, celery and leek. Cover tightly and bring to a boil. Reduce the heat and simmer slowly one and... - 36.0906

1. Pour 2 qts. cold water into a large bowl. 2. Put herring into the water. 3. Set aside to soak 3 hrs. 4. To Prepare Herring With a sharp knife cut off and discard head. Slit along underside of the fish from head to tail. Remove entrails and scrape insides... - 39.3935

Mix all ingredients. Serve cold. - 21.1019

Arrange lettuce leaves on 6 salad plates or on 1 large tray. Prepare tangy dressing; set aside. Peel, pit, and halve avocados; brush all over with lemon juice. Place 1/2 avocado on each plate. Fill each half with shrimp; surround filled avocado with... - 33.1668