Enjoy our collection of cold avocado recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cold avocado recipes.
MAKING
1) Take the avocado, halve it and discard the pit.
2) In a blender, add avocado, chicken broth, rum, curry powder, salt and pepper. Blend to get a smooth paste.
3) Add in the half-and-half and blend again to mix well.
4) Peel and slice the crab meat ..
– In the blender or food processor, puree avocado, watercress, juices, chicken stock and seasonings.
– Meanwhile, pour cold water over bread and drain. Add to avocado mixture and blend for a few seconds until smooth.
– Add oil in trickles. Pour ..
1. Cut the cucumber into dice and cook in the stock, bring to the boil and simmer for 10 minutes. Allow to cool a little.
2. Halve the avocados, remove stones and skin. Sieve or liquidise with the cooked cucumber.
3. Add the remaining ingredients, cover and ..
MAKING
1) Blend the chilled broth in a blender.
2) Cube the avocados and add to broth along with lemon juice and sherry.
3) Puree well.
SERVING
4) Ladle portioned into cups,scatter dill weed and
Put avocados, 1 cup broth, onion, coriander, and lemon juice in work bowl of blender or food processor and process until smooth.
Add remaining broth and process until thoroughly blended.
Chill well before
Peel avocado; cut 6 thin slices.
Wrap slices in plastic wrap, reserving for garnish.
Combine remaining avocado, coconut, garlic, chili peppers, cumin, cardamom, lemon juice, salt and 1 cup water in blender or food processor container.
Process until ..
To make the soup: Bring a medium saucepan of water to a boil over high heat.
Place a tomato in the pan and boil for 30 seconds to loosen the skin.
Cool under cold running water and slip off the skin.
Repeat with the remaining tomatoes.
Core the tomatoes and ..
1. Combine the consomme with the avocado and sour cream. Season with salt, chili powder and a very little scraped onion.
2. Chill thoroughly until the soup
About 2 hours before serving:
1. Using round cookie cutters, cut Swiss-cheese slices into 3 3/4-inch rounds, Bologna slices into 3 1/4-inch rounds, salami slices into 2 1/2-inch rounds, liverwurst into 2-inch rounds, and Cheddar-cheese slices into 1 1/4-inch ..
Melt the butter in a saucepan. Stir in the flour and cook gently over a low heat for about 3 minutes, without browning. Remove from the heat and gradually stir in the milk, then the stock. Add the salt, pepper and green pepper and bring to the boil. Simmer, ..
Process chicken broth, avocado, lemon juice and sherry in a blender or the work bowl of a food processor fitted with a metal blade until well blended.
Pour into serving cups and sprinkle with dill
MAKING
1. In a blender, blend together avocado, lime juice, salt, pepper and nutmeg.
2. Follow by adding 1/2 cup chicken stock.
3. Blend for just about 30 seconds at high speed.
4. Pour the mixture into a bowl.
5. Stir in leftover broth and chill until icy ..
MAKING
1) Cut the avocados, pit them and spoon out the flesh.
2) Now put the avocados in a blender with all the other ingredients leaving the paprika.
3) Process until a mixture of smooth consistency forms.
4) Refrigerate covered for 1 hour or ..
Puree the avocados in a food processor until smooth.
Season with salt and pepper.
Add chile and nutmeg.
Beat in the cream.
Remove to a bowl.
In a saucepan over medium heat cook chicken broth and sherry for 5 minutes.
Set aside and let cool.
Then, blend into ..
MAKING
1) Add the cream, lemon juice, onion juice and seasonings to the pureed avocadoes and mix well. The mixture must be very smooth. If required, use a blender.
2) Add the chicken stock and put the concoction in the fridge. Chill till it is time to ..
About 2 hours before serving:
1. Using round cookie cutters, cut Swiss-cheese slices into 3 3/4-inch rounds, Bologna slices into 3 1/4-inch rounds, salami slices into 2 1/2-inch rounds, liverwurst into 2-inch rounds, and Cheddar-cheese slices into 1 1/4-inch ..
MAKING
1. In a blender mix together the avocado, 1/4-cup water, the yogurt, sour cream, lemon juice, and broth mix.
2. Process on medium speed using the on-off motion until well pureed.
3. Remove the center of the blender container cover and, with the blender ..
Pit and peel avocado; cut into chunks.
In a blender, whirl avocado, half-and-half, broth, and lemon juice until smooth.
To prepare in a food processor, whirl avocado with half-and-half until pureed; add broth and lemon juice and whirl until smooth.
Season to ..
Place avocado, lime juice, salt, pepper, and nutmeg in a blender.
Add 1/2 cup Chicken Stock.
Blend 30 seconds at high speed.
Pour into bowl.
Whisk in remaining broth and chill until icy cold.
Serve garnished with a spoonful of whipped cream and a sprinkle of ..
MAKING
1) Add the cream, lemon juice, onion juice and seasonings to the pureed avocadoes and mix well. The mixture must be very smooth. If required, use a blender.
2) Add the chicken stock and put the concoction in the fridge. Chill till it is time to ..
