This Cold Asparagus Salad is a great crowd pleaser. Perfect for brunches or weekend barbecues. This is very healthy and taste great with the luscious dressing. Watch this video for the recipe. - 117.807

Cut the asparagus into small cubes. Mix the cucumber and asparagus pieces. Add the salad cream and mix well. Add salt, pepper and powdered sugar. Chill the salad. Decorate with cucumber slices. Sprinkle chopped parsley on top. Serve cold. - 29.1794

Cold Asparagus is a simple Chinese salad that is extremely easy to prepare. For me, the Cold Asparagus salad always comes in handy when I have a unexpected guests coming over for dinner! - 29.4161

This brilliant Cold Asparagus With Parisian Sauce recipe should not be missed. This is a personal favorite. Why wouldn’t it be? The sauce is simply superb! Try this mouthwatering Cold Asparagus With Parisian Sauce for yourself! - 30.1058

This green bean zucchini salad is a herbed vegetable salad recipe. Prepared with cooked green beans and flavored with tarragon alonh with garlic and olive oil, the green bean zucchini salad is chilled and tossed to serve. - 30.8034

Cook frozen vegetables one-half the time prescribed on packages. Drain; chill. Add cucumber and green pepper. - 20.7842

Wash the asparagus in plenty of cold water to remove any sand. Cut the spears into uniform lengths. Peel the lower third of, each spear with a potato peeler. Arrange in a 10 inch glass or ceramic flat baking dish with the tips in the center of the... - 36.4061

Try this delicious version of Shrimp-Asparagus Salad recipe. I am sure, once you taste this deadly combination of shrimp and asparagus, you'll always love to share it with your friends and family! - 42.8339

When it comes to quick and easy recipes, this quick artichoke and asparagus salad always crosses my mind. For a busy afternoon or a tiring day this can be a perfect side dish or a great appetizer when you have guest over and you can also try frozen or fresh... - 120.135

This recipe is courtesy of Cooking Close To Home: A Year of Seasonal Recipes by Diane Imrie and Richard Jarmusz - 42.471

–  In a bowl, mix together all ingredients except 4 tsp (20 ml) sour cream and parsley. Run mixture through blender. Refrigerate to cool. –  When ready to serve, pour soup into individual bowls and garnish each serving with 1 tsp (5 ml) sour cream and... - 27.8368

Wash asparagus, and discard tough ends. Simmer in water with onion and bouillon cubes 10 minutes. Add tapioca, and simmer 5 minutes. Pour into blender, and blend 30 seconds. Add soup and cream, and blend 10 seconds. Season to taste, and chill well. - 32.7835

Wash 1 1/2 lb. asparagus, cut off tips 1 1/2 inches from top. Dice the stalks very finely. Pour 2 pints chicken stock into a saucepan. Bring stock to a boil, add asparagus tips and stalks and cook 5 minutes until tips are just tender. Do not... - 37.6108

Wash shrimp and combine in saucepan with lemon, onion, bay leaf, peppercorns, celery leaves and 1/2 tsp. salt. Add boiling water to cover. Bring to a boil, turn down heat, cover and simmer about 5 minutes or until shrimp are bright pink. Drain, shell and... - 41.0352

This chilled asparagus is a fabulous salad “meal” which is just perfect either when having guests for a weekend lunch or when you want to provide your family with a light and refreshing supper during the week. Healthy, light and delicious!! - 49.2553

In a Dutch oven, bring asparagus and water to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender. Rinse in cold water; pat dry. In a large bowl, combine the asparagus, black beans, red pepper, onion and parsley. In a small bowl, whisk... - 38.7043

Cut rings about one-third inch wide. If lemon is used, remove the pulp, leaving only the peel. Slip four stalks of cold asparagus through each ring and arrange each serving on crisp lettuce on salad plates or all on a platter. French dressing mixed with... - 22.5173

In saucepan, soften gelatin in 1/4 cup cold water. Stir over low heat till gelatin is dissolved. Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream. Chill gelatin mixture till partially set, then fold in remaining... - 31.8721

Cook asparagus until crisp-tender; drain and rinse in cold water. Place in a shallow dish; top with olives and egg. In a jar with tight-fitting lid, combine oil, lemon juice, vinegar, sugar, salt, paprika, mustard and cayenne pepper; shake well. Pour over... - 36.332

Cut off tough asparagus ends. Using a sharp knife or potato peeler, peel outer skin from asparagus. Tie asparagus together in 1 or 2 bunches with string or rubber bands. Pour cold salted water 2 to 3 inches deep in an asparagus cooker, tall stockpot or old... - 33.3045

In saucepan soften gelatin in 1/4 CUP cold water. Stir over low heat till gelatin is dissolved. Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream. Chill gelatin mixture till partially set, then fold in remaining... - 36.9729

Cook artichoke hearts as directed on package; drain. Immediately rinse under running cold water; drain. Prepare Lemon-Mustard Dressing; pour over artichokes, asparagus and mushrooms. Cover and refrigerate at least 2 hours. Remove vegetables with slotted... - 28.8777

Mix sugar, 1 cup water and vinegar; bring to a boil. Dissolve gelatin in remaining water; add to hot mixture. Cool; add remaining ingredients. Congeal. - 31.4964

1. Remove stem ends and peel tough part of asparagus. Cut diagonally into 2-2 1/2" pieces (5-5.75 cm). 2. Cook asparagus for about 2 1/2 minutes in boiling water. Plunge in ice-cold water to stop cooking. Drain. 3. Heat oil in hot wok over medium-high heat.... - 30.7654

Add tofu to dressing. Set aside for at least 15 minutes or up to 1 hour. Rinse and peel asparagus. Cut diagonally into 1 1/2-inch pieces. In a 5- to 6-quart pan, bring 3 quarts water to boiling. Add asparagus; cook, uncovered, until tender when pierced, about... - 30.9065

Combine tomatoes or juice, salt, pepper, bay leaf, cloves and onion. Cook gently for 20 min utes. Remove bay leaf after 10 minutes of cooking. Force mixture through sieve. Mea sure; add hot water to make 1 1/2 cups. Dis solve gelatin in hot tomato... - 40.4173

Put the peppers on a rack in a broiler pan, and cook under a hot broiler until they are very soft and the skins are charred, turning them frequently during cooking. Remove the peppers from the pan to a bowl and allow to cool. Peel the stalks of the broccoli... - 44.1175

Combine sugar, salt, vinegar and coldwater; bring to a boil. Continue boiling for 5 minutes. Dissolve gelatin in hot water. Remove boiling mixture from heat; add gelatin. Cool. Com bine remaining ingredients; add to liquid mixture. Chill until firm. - 35.2955

You can do wonders with frozen pasta, especially Ravioili. Robin shows a nice pasta salad using cheese ravioli which is served with crunchy pine nuts and dressed in a regular vinaigrette. This is a good pasta recipe to try if you don’t want to eat heavy... - 127.494

Rice Asparagus And Cucumber Salad has a beautiful taste. The white wine vinegar with dry mustard gives the Rice Asparagus And Cucumber Salad a wonderful taste. Must catcg it - 40.8375

In a bowl, mix dressing ingredients. Set aside. In a saucepan, pour 2 inches (5 cm) cold water. Lightly season with salt. Bring to a boil. Add asparagus. Half cover saucepan. Over moderate heat, cook 10 minutes. Drain. On a serving dish, arrange... - 36.1962

1. Snap tough root end off asparagus. Slice stalks into 1 1/2-inch (1.75-cm) lengths to make 3 cups (750 ml) asparagus pieces. 2. In 2 quarts of rapidly boiling, salted water, blanch asparagus for 1 minute. Drain immediately, running cold water over asparagus... - 27.2972

Cut peppers in half lengthwise; remove and discard seeds and membrane. Place peppers, skin side up, on a baking sheet; flatten with palm of hand. Broil 5 1/2 inches from heat (with electric oven door partially opened) 15 to 20 minutes or until charred. Place... - 40.6016

1. Place the rice in a large pan with 600ml water, bring to the boil, reduce the heat, cover, then simmer for 15-20 mins until all the water has been absorbed and the rice is tender. 2. Heat the oil in a small frying pan, add spices and almonds. Cook for 5-7... - 40.1488

GETTING READY 1) Grease a mold and keep aside. MAKING 2) Read the directions on the package and prepare the asparagus accordingly. 3) Drain and place in the mold with pimento strips. 4) In 1/4 cup cold water, add gelatin and soften. 5) In a saucepan, add... - 45.949

Cook asparagus in boiling salted water until crisp-tender; drain and rinse in cold water. In a bowl, toss mushrooms with 3 tablespoons of lemon juice. Combine cream, paprika, salt, pepper and remaining lemon juice; whisk until smooth. Pour over mushrooms;... - 39.064

Cook chicken on heated oiled griddle (or grill or barbecue) until browned both sides and cooked through; cut each chicken piece into 3 pieces. Snap off and discard tough ends of asparagus. Boil, steam or microwave asparagus until just tender; drain. Rinse... - 34.1539

Looking for an easy vegetable side dish for dinner and have a lot of asparagus, here is a recipe you can simply rely on. Check out Caitlin cooking fresh asparagus in a simple and quick way to be just ready to accompany mains in a matter of minutes. Crunchy an... - 103.045

About 20 minutes before serving: In medium skillet, barely cover chopped onion and green pepper, salt and pepper with cold water; bring to boil; simmer 5 minutes. Add frozen asparagus; cover; simmer 10 to 15 minutes, or until fork-tender; drain. Serve,... - 38.4639

Not too complicated and great to taste! This dish is a sure winner! - 45.6065

Separate the whites of the scallops from the corals. Rinse the corals under plenty of cold running water, removing any impurities. Puree the corals in a food processor. Remove any impurities from the whites. Rinse under plenty of cold running water and cut... - 39.4791

Do you have left over noodle and you don't know what to do? Cheer up because you have a solution at hand now. Toss the cold noodle with vegetables and sauces to give a different twist to it altogether. - 55.1906

This cold pasta salad is a healthy combination of delicious ingredients. Just what need when you want to put up your feet, enjoy the day, read a book or watch your favorite television show. - 35.2353

Cook the noodles in boiling water for 2 to 4 minutes. Test frequently so they don't overcook. Drain well and toss with sesame oil. Refrigerate, covered, at least 2 hours, overnight if desired. Combine all remaining ingredients except scallion and mix... - 39.6091

In saucepan, combine gelatin, sugar, and salt. Add 1 1/2 cups of the cold water and vinegar; stir over low heat till gelatin and sugar are dissolved. Add lemon juice, onion, and remaining water. Chill till partially set. Fold in celery and pimiento. Arrange... - 39.7168

In saucepan, combine gelatin, sugar, and salt. Add 1 1/2 cups of the cold water and vinegar; stir over low heat till gelatin and sugar are dissolved. Add lemon juice, onion, and remaining water. Chill till partially set. Fold in celery and pimiento. Arrange... - 39.3262

Cold meat salad is an anytime salad and can be prepared in a jiffy. The flavor of tart apples, mayonnaise and meat makes this cold meat salad yum. Give this cold meat salad a try. - 24.8051

For those who love chicken salad with a cold twist this Cold Chicken Salad makes the best pick. The salad has everything required to pamper your taste buds. Check out the recipe of the yummy and simple Cold Chicken Salad. - 26.2915

Hot Or Cold Macaroni Salad as the name goes can be served hot or cold as per your choice. This is a pretty easy recipe and don’t require much of your time for the preparation part. Just give the Hot Or Cold Macaroni Salad a try. - 36.3259

Arrange the sliced chicken on a bed of shredded lettuce. Combine the melon, orange sections, and berries. Blend the yogurt, orange juice, and lime juice together (sweetener may be added here if desired). Combine the yogurt and fruit. Serve the chicken and... - 36.053

Assemble Food Grinder with Coarse Disc. Grind meat, carrot, onion, pickles, and cheese into bowl. Mix mayonnaise, horseradish, mustard, salt, and pepper in small bowl. Stir dressing into meat mixture. Cover and chill for several hours. Arrange lettuce leaves... - 38.5599

What tailgate party is complete with a zesty salad and a slaw? And Betty's shrimp salad just make the perfect addition to any game party or even a casual cookout. Easy to assemble, this zesty, healthy salad will have your guests buzzing around the table for... - 83.7735

1. Using a rolling cut, slice asparagus in 1 1/2 inch sections. Discard tough white ends. 2. Parboil 2 minutes. Then transfer to a bowl. 3. Mix sugar, soy sauce and sesame oil. Add to bowl and toss. Refrigerate, covered, only to chill - 18.9431

I like this cold pasta salad with seafood for its delicious flavors and the variety that it offers in one single dish. For anyone who enjoys salads and seafoods this is a real treat. - 31.6727

Use pork, lamb, veal or any combination. Combine meat, celery, pickle, onion and French dressing. Chill. Drain and season to taste with salt and pepper. Mix with Russian dressing and serve on a bed of salad greens. Garnish with parsley and stuffed olives. For... - 31.2795

The heavenly taste of the Domed Cold Orzo Salad With Shrimp is enough for you to be convinced about this recipe! You simply have to try the Domed Cold Orzo Salad With Shrimp! - 37.503

There is no better way to end your Asian food craving on a tiresome evening than this cold Asian noodle salad. Maria shows how quick and easy it is to make and it keeps long so you can even take it on your picnics. A few pieces of meat and it become a... - 108.732

Cook macaroni according to package directions. Drain; refrigerate, covered, until cool. Combine remaining ingredients, except tomatoes, in medium bowl. Toss with chilled macaroni. Refrigerate salad, covered, at least 2 hours. Serve cold. Garnish with cherry... - 35.6463

Combine all ingredients in a bowl and chill for 1-2 hours, stirring occasionally. - 24.306

You love Italian cold salad but have never tried it home because you didn't know how to make it! Leave your worries at bay and watch Bhal Dave stir his way to make a perfect cold salad. Now you can recreate the magic in your own kitchen! - 62.2855

Cook bacon until crisp; drain and crumble. Combine all ingredients except olive oil in a bowl. Toss the mixture with olive oil and chill the salad for at least 12 hours. A musf for a summer picnic. - 31.2019

Combine all ingredients and pour over salad. Refrigerate overnight. - 20.9409

To make the dressing: In a medium bowl, whisk together the apple juice, vinegar, lemon juice, basil, mustard, oil, and garlic. Season with the salt and pepper. To make the salad: Place the green beans, wax beans, and water in a large microwave-safe... - 48.095

Cook potatoes in jackets; peel and slice while warm. Mix next 5 ingredients and pour over potatoes. Cool, and add remaining ingredients. Serve with greens if desired. - 34.8034

Cook potatoes in boiling water to cover 15 to 20 minutes; drain well. Remove strings from beans; cut beans into 1 1/2-inch pieces. Wash thoroughly. Cover beans with water, and bring to a boil. Reduce heat, cover, and simmer 10 minutes or until... - 33.8995

MAKING 1) Separate cauliflower into flowerets. 2) Take a shallow dish and spread the flowerets. 3) In a bowl, mix together vinegar and salad dressing and pour over cauliflower. 4) Cover the dish and refrigerate overnight. SERVING 5) Serve Cold flower salad... - 39.3381

Getting creative with food has to do with good and sensitive taste buds and Maria is always a step ahead with it. Here is a simple recipe of cold spinach and sesame salad that she is preparing in her kitchen; but honestly, if you did not see this dish being... - 102.07

This cold Shellfish Salad tastes unique ! Try this seafood and rice medley garnished with lemon wedges and dill sprigs for your next meal and let me know if you like it ! Your suggestions for this cold Shellfish Salad are welcome ! - 34.7481

This Cold Rice Salad is an irresistible side dish recipe. Enjoy this mouth-watering Cold Rice Salad with your loved ones in the coming weekend party! - 31.8711

Here is a lip smacking Onion Salad With Cold Meat recipe which will impress anyone who eats it. It can be served as a side dish or a light appetizer. The recipe is really easy and can be prepared in no time.You will definitely come back and thank me for... - 48.5549

Artichokes With Cold Corn Salad has a Pungent taste. The mayonnaise and chiili powder gives the Artichokes With Cold Corn Salad Ostentatious taste. - 38.5902

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until mixture begins to thicken. Add dry milk; beat until fluffy. Fold in remaining ingredients. Turn into molds; chill until firm. - 34.3954

The Dressing: In a container with a tight fitting lid, combine dressing ingredients. Shake well until thoroughly mixed. The Salad: Thinly slice steak and cut into bite size pieces. Combine steak with remaining salad ingredients. Toss salad with dressing.... - 34.2636

Summer is definitely pasta salad season and this cold pasta salad with jardinera, super easy vinaigrette dressing and mozzarella cheese is perfect to make as a barbeque, picnic or potluck side. It is light, quick and low on fat. - 70.1639

If you are in the mood to have a salad with a wine, then you have come to the right place. Check out the video of the Mirassou Chardonnay with Roasted Cold Vegetable Salad. A great combination of a tasty salad with a glass of rich wine. - 102.694

1. Prepare and microwave beets. Slice beets. 2. Mix vinegar, oil, sugar and salt in 1 1/2-quart casserole. Microwave uncovered on high about 1 minute or until hot. Stir in beets. 3. Cover and refrigerate at least 3 hours, stirring occasionally, until chilled.... - 26.913

This cold salad recipe salad is an easy and ready to served recipe that can be prepared with chicken aor tuna or even seafood. Mixed with whipped cream, chopped onions, peas, carrots, celery and dressed with salad dressing, the cold salad is served with added... - 31.2847

Rice Salad and Cold Meats - a simply and delicious salad, the Rice Salad and Cold Meats adds to the classiness and visual appeal of your dinner spread! Just follow this Rice Salad and Cold Meats recipe to create a culinary sensation at your next party! - 44.1003

Cook the pasta according to package directions; drain and rinse with cold water. Place in a large salad bowl. Add the next 12 ingredients; mix well. In a jar with tight-fitting lid, shake oil and lemon juice. Pour over salad and toss. Cover and refrigerate 6... - 36.9911

Drop the noodles in boiling water and boil 4 to 5 minutes. Rinse under cold water and drain thoroughly. Add 2 Tbs sesame oil and 1 Tbs dark soy sauce to the noodles and toss well. Cover and chill in the refrigerator. Thaw the roast pork and shred into 2 inch... - 40.4964

Peel and shred cucumbers very fine. Sprinkle with salt. Let stand for 2 hours. Rinse and drain thoroughly. Mix all ingredients and chill before serving. (Garlic, if used, should be minced very fine.) - 37.4154

The curry ring cold lamb salad is a gelatin and cooked lamb ring salad mold. Made with added eggs, vegetables and mayonnaise, the curry ring cold lamb salad is spiced with curry powder and flavored with white wine. Elegant and savory, the curry ring lamb... - 42.1149

This Cold Glass Noodle And Chicken Salad In Peanut Sauce is just right for a lazy day when you want to just snuggle up with a pillow and read your favorite book. A delicious salad, Cold Glass Noodle And Chicken Salad In Peanut Sauce is great for kids. - 43.9691

Drop frozen rock lobster into boiling salted water. When water reboils, boil 3 minutes.(Larger 4-ounce tails require 5 minutes boiling time.) Drain immediately; drench with cold water. With scissors, remove underside membrane. Pull out meat and dice. Place... - 37.7201

Steam asparagus spears until tender; drain and place on serving platter. In small jar with tight-fitting lid, shake together the oil, lemon juice, mustard, pepper and salt. When ready to serve (can be served warm or at room temperature), pour vinaigrette... - 25.9536

For dressing, in jar with tight-fitting lid, combine first 9 ingredients; shake well and set aside. Cook asparagus in small amount of boiling water 3 to 5 minutes or until crisp-tender. Drain; cool slightly. On individual serving plates lined with salad... - 32.9161

In small bowl, blend vinaigrette and steak sauce. Pour marinade over steak in nonmetal dish. Cover; refrigerate 1 hour. Remove steak from marinade. Grill or broil steak, 4 inches from heat source, for 10 minutes or to desired doneness, basting occasionally... - 31.2422

I found this recipe of Cold Meat In Aspic last week and tried this for the weekend get-together. Should say that the Cold Meat In Aspic was an instant hit. This is pretty easy to prepare too. Check out the recipe of Cold Meat In Aspic. - 33.7876

Cook the broccoli until it is just tender; place in a serving dish. Combine the olive oil, lemon juice, salt, pepper, and chervil. Pour over the broccoli; chill. - 26.7685

Trim the lettuce and separate the leaves. Wash the lettuce and the watercress, pat dry, and place on a serving platter. Arrange the pork slices and grapefruit and orange sections attractively on top of the greens and spoon the black beans onto the center of... - 34.2085

Curious about second part of video of Chef Kent's recipe, here it is . This is so easy and delicious recipe, since it does not complete with the blue cheese. The blue cheese added a tangy bite. It can be taken on camping trips or pretty much something else. - 145.269

Cook asparagus, following label directions; drain. Drizzle with French dressing. Let stand at room temperature until serving time to season. Place a romaine leaf on each serving plate; arrange asparagus spears on top. Garnish each with a strip of pimiento... - 22.7045

Bale Dave shows step-by-step procedure to prepare penne pasta, to the delight of those who have always been trying to make it but haven't tried so far. Just try it! - 52.962

Cook asparagus according to package directions, omitting salt, drain and chill. Combine dip and next 3 ingredients. Chill. Place asparagus on lettuce. Top with dressing, eggs, and olives. - 29.4953

Snap off tough ends of asparagus. Remove scales with a knife or vegetable peeler, if desired. Cook asparagus, covered, in a small amount of boiling water 6 to 8 minutes or until crisp-tender, drain. Let cool completely. Cut asparagus into 2-inch pieces. Wash... - 39.4003

1. Shell and devein shrimp; rinse shrimp with running cold water; pat dry with paper towels. 2. Prepare asparagus: Hold base of stalk firmly and bend stalk; end will break off at spot where it becomes too tough to eat. Discard ends; trim scales if stalks are... - 25.4437

Looking for crispy and flavorful vegetable appetizers to go with rice, here is a recipe to make one using lots of vegetables. Check out Basic Vegetable Stirfry, boiled Asparagus and rice with which the appetizers are served along. In the video catch up the... - 107.461

I love this Asparagus Pie recipe for it provides me such rave comments every single time I cook it. It is the answer when you look for a tasty Main Dish. If you like this recipe of Asparagus Pie, please share on Facebook. - 48.4835

Cut off the asparagus about 2 to 2 1/2 inches below the tips. To cook, bring 3 quarts of water to a rapid boil, add the asparagus tips, and cook for about 5 minutes, or until the vegetable is cnsp-tender. Taste a piece (the cook's bonus) to see if it is done... - 34.0574

GETTING READY 1) Cut off the tough ends of asparagus stalks and wash in cold water. 2) Using vegetable parer or paring knife, scrap off the scales and skin from lower part of stalks. 3) Using string tie the asparagus stalks into a bunch. MAKING 4) In a deep... - 45.1241

Do you want to try something real quick to serve on your dinner table within couple of minutes? Here is the perfect recipe to try with. Cold cucumber soup is a creamy combination of cucumber puree, yogurt, sour cream and broth, with a little flavor of garlic,... - 136.96

Wash asparagus well and snap off lower stalks. Cut diagonally in very thin slices. Heat chicken stock to boiling and stir in a mixture of the cornstarch, water, and soy; stirring constantly, cook until thickened. Add garlic and salt and pepper to taste. Saute... - 33.3842

MAKING 1) In a blender, soak gelatin in water. 2) Process the gelatin mixture and add 1/2 cup mayonnaise, paprika, dill, and salmon. 3) While still processing gently stream in cream to the salmon mixture. 4) Mix capers, 2 tablespoons lemon juice, and blend... - 47.5067

Phyllo pastry, a paper-thin, crispy crust, is used in local forms all over the world. In Austria it is the wrapping for apple strudel, in Egypt it has cream and dried fruits poured over it to make a calorie-laden pudding called Om Ali and in China it makes... - 37.6112

Divide the fish into convenient pieces for serving. If fried fish is used it is nicer if coated in milk and flour than in batter. Arrange the fish in a wide, shallow dish. Mix the remaining ingredients and pour over the fish. Leave to marinade for-1-2 hours,... - 35.4164

Cold Brussels Sprouts Parisienne is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 27.1212

This pretty noodle dish looks like summer on a plate! Aeri shows us how to make this Korean spicy cold buckwheat noodles (Bibim Naeng myeon) which is topped with pickled radish, pickled cucumber, corned beef, hard-boiled egg, and Asian pear. An easy way to... - 142.236

Blend all the vegetables with the milk in a blender. When smooth, add the yogurt. Garnish with fresh mint or parsley and paprika. - 30.5449

In large heavy saucepan or Dutch oven, combine tomatoes, tomato sauce, celery, onions, garlic and jalapeno pepper. Bring to boil; cook for 5 minutes or just until onions are translucent. Stir in sugar, vinegar, lime juice, coriander and salt. Reduce heat and... - 39.3596

Place all the salad ingredients in a large salad bowl and set aside. In a small mixing bowl, beat all the dressing ingredients together with a wooden spoon until the mixture is smooth. Pour the dressing over the salad and, using two large spoons, toss the... - 32.185

To prepare the marinade, in a medium sized bowl, combine the oil, vinegar, salt, pepper and mustard, beating with a fork until all the ingredients are blended. Place the cucumber slices and grapes in the bowl and marinate them for at least 30 minutes or until... - 44.1639

This Asparagus With White Sauce is one of the tastiest Asparagus dishes that I've ever tasted ! Try out this Asparagus With White Sauce and tell me if you like it ! Your suggestions for the Asparagus White Sauce are welcome ! - 39.6264

Want to enjoy a healthy and delighting asparagus recipe at home? There is nothing better than steamed asparagus in cajun style in a easy to make recipe by Beryl Stokes. - 98.6189

Combine dressing, onion, pickles, green pepper, parsley and capers and chill well. Put the asparagus in a flat dish in a single layer 1 hour before serving time. Pour the dressing mixture over. Cover and chill until serving time. Lift asparagus out and... - 35.3075

Combine broth, bay leaf, onion and ginger in medium saucepan. Bring to a boil. Add chicken; reduce heat to low. Cover; simmer 8 minutes or until chicken is tender and no longer pink in center. Remove from broth; cool slightly. Meanwhile, prepare Mustard... - 37.396

Nothing can compliment your meal so wonderfully than this Asparagus Appetizer Salad. Try out this fresh, delicious and exciting recipe for Asparagus Appetizer Salad and relish it! - 33.7503

When in a mood of supercharging yourself with healthy food, this salad could come to your rescue. Chef Keith Snow shows you how to toss up lip-smacking asparagus and green leaf salad that isn't just healthy, but also supremely delicious. Nice brunch addition! - 85.7772

Cut tomatoes into wedges and lemon into thin slices; set aside. Cook fresh shrimp in large amount of boiling salted water for 1 to 3 minutes. Drain and set aside. Prepare asparagus according to tip box below, cutting spears into 1 1/2-inch pieces. In mixing... - 33.1473

Chop the fruits and put to chill. Crumble the cottage cheese and add salt, celery, cream and 4 teaspoons of fruit syrup (from the fruit cans). Line a salad bowl with lettuce leaves. Pile the cheese in the centre and surround with the chilled... - 36.059

Shred the cabbage very finely. Chop the celery and capsicum. Chop the pineapple, leaving one slice for decoration and put to chill. Keep aside the syrup. Keep the cabbage, celery and capsicum in ice-cold water for 30 minutes. Just before serving, mix the... - 36.0527

Cut the vegetables into small pieces and boil. Prepare the fruits. Mix the vegetables, macaroni and fruits. Mix the cream with mayonnaise and add salt, pepper and sugar. Mix the mayonnaise and vegetable mixture. Chill thoroughly. Decorate with carrot slices,... - 39.9755

Arrange the macaroni, celery, mushrooms, herrings, eggs and potato in a large salad bowl and set aside. In a small bowl, combine the olive oil, vinegar, salt, pepper and dill, beating until they are well blended. Pour the dressing over the salad mixture,... - 39.3147

Three Color Vegetable Salad is a tasty and colorful salad. Surprisingly my vegetable hating children love it when I make this for our parties. There is never a worry about left over when it comes to this yummy Three Color Vegetable Salad. Try it! - 41.2821

Prepare 1/2 pkg. of gelatin according to pkg. directions, reducing amount of liquid to half also. Stir in lemon juice. Chill until slightly thickened. Add remaining ingredients. Spoon into 2 individual molds. Chill until firm. - 32.6219