This Cold Asparagus Salad is a great crowd pleaser. Perfect for brunches or weekend barbecues. This is very healthy and taste great with the luscious dressing. Watch this video for the recipe. - 117.807

Cold Asparagus is a simple Chinese salad that is extremely easy to prepare. For me, the Cold Asparagus salad always comes in handy when I have a unexpected guests coming over for dinner! - 29.4161

This brilliant Cold Asparagus With Parisian Sauce recipe should not be missed. This is a personal favorite. Why wouldn’t it be? The sauce is simply superb! Try this mouthwatering Cold Asparagus With Parisian Sauce for yourself! - 30.1058

–  In a bowl, mix together all ingredients except 4 tsp (20 ml) sour cream and parsley. Run mixture through blender. Refrigerate to cool. –  When ready to serve, pour soup into individual bowls and garnish each serving with 1 tsp (5 ml) sour cream and... - 27.8368

Wash asparagus, and discard tough ends. Simmer in water with onion and bouillon cubes 10 minutes. Add tapioca, and simmer 5 minutes. Pour into blender, and blend 30 seconds. Add soup and cream, and blend 10 seconds. Season to taste, and chill well. - 32.7835

Wash 1 1/2 lb. asparagus, cut off tips 1 1/2 inches from top. Dice the stalks very finely. Pour 2 pints chicken stock into a saucepan. Bring stock to a boil, add asparagus tips and stalks and cook 5 minutes until tips are just tender. Do not... - 37.6108

Cut the asparagus into small cubes. Mix the cucumber and asparagus pieces. Add the salad cream and mix well. Add salt, pepper and powdered sugar. Chill the salad. Decorate with cucumber slices. Sprinkle chopped parsley on top. Serve cold. - 29.1794

This green bean zucchini salad is a herbed vegetable salad recipe. Prepared with cooked green beans and flavored with tarragon alonh with garlic and olive oil, the green bean zucchini salad is chilled and tossed to serve. - 30.8034

This Asparagus With White Sauce is one of the tastiest Asparagus dishes that I've ever tasted ! Try out this Asparagus With White Sauce and tell me if you like it ! Your suggestions for the Asparagus White Sauce are welcome ! - 39.6264

Want to enjoy a healthy and delighting asparagus recipe at home? There is nothing better than steamed asparagus in cajun style in a easy to make recipe by Beryl Stokes. - 98.6189

Use a vegetable peeler to remove the thin layer of skin from the bottom of the asparagus spears nearly to the green tips. Steam the asparagus just until crisp-tender, 2 to 3 minutes. Rinse under cold water to stop the cooking. Combine the vinegar, oil, honey,... - 27.0613

Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place asparagus spears in basket. Cover tightly and heat to boiling; reduce heat. Steam until crisp-tender, 8 to 10 minutes. Immediately rinse under... - 32.329

Looking for an easy vegetable side dish for dinner and have a lot of asparagus, here is a recipe you can simply rely on. Check out Caitlin cooking fresh asparagus in a simple and quick way to be just ready to accompany mains in a matter of minutes. Crunchy an... - 103.045

Asparagus vinaigrette is a light and flavorful asparagus recipe. Cooked an seasoned, the asparagus is combined with shallots and mustard with olive oil for flavor. Tossed and chilled, it is served as a lovely side. - 30.0169

Arrange the lobster, asparagus, and carrot slices on top of the shredded lettuce. Serve with Spa Cocktail Sauce and garnish with a lemon wedge if desired. - 21.0621

Cold Vegetable Terrine has a Delectable taste.The Mushroom and Cream gives the Cold Vegetable Terrine Delectable taste. Must catch it - 37.8461

Cook frozen vegetables one-half the time prescribed on packages. Drain; chill. Add cucumber and green pepper. - 20.7842

Cut the tips from the cooked asparagus and put them on one side. Sieve or liquidize the rest of the stalks. Measure the puree. If there is less than 300 ml/1/2 pint, add a little of the liquid in which the asparagus was cooked. Sprinkle the gelatine on top of... - 40.6828

Break or cut off tough ends of asparagus stalks. Wash asparagus tips thoroughly with cold water; if necessary, use a brush to remove grit. In large skillet, put cold water 1 1/2 inches deep and bring to a boil. Add asparagus spears, cover; simmer for about 10... - 30.3494

Dissolve gelatin in water. Drain liquid from asparagus and add enough water to make 1 cup. Heat liquid and pour over gelatin. When partially set, fold in mayonnaise, cream, salt and lemon juice. Then add asparagus and almonds. Pour into mold, greased with... - 29.8161

Wash and trim asparagus under cold water. Combine butter with 1/4 cup mushroom liquid, and bring to boil in skillet. Add asparagus, onion and seasonings. Cook, covered, 8—10 minutes or until asparagus is tender, shaking skillet... - 26.7811

chicken and asparagus slice is a pastry filled with cooked chicken and asparagus. Prepared in the microwave, this recipe for chicken and asparagus slice is prepared with whole meal flour pastry and eggs. The filling is flavored with mustard and cheese and... - 46.4679

1 In a food processor or blender, whirl the parsley, anchovies, lemon juice, stock, and capers for about 1 minute or until pureed. Add the oil and whirl 30 seconds longer; set aside. 2 Arrange the asparagus in a steamer and set over boiling water in a large... - 30.3262

Hi there, in this video, Betty shows you how to make Merry Marinated Asparagus. This is a great dish for any time of the year, but it looks particularly festive on a holiday table, and it's healthy, too! Watch, learn and as always enjoy! - 145.894

. - 37.9436

This is how I show my love to my near and dear ones, yes by preparing their favorite Scalloped Asparagus using this recipe. Add this Scalloped Asparagus to your list of choicest foods and make it whenever you want to. - 51.0782

Cook asparagus until tender, drain and cool. Set 8 stalks aside to decorate mould and cut up remaining stalks into 1/2-inch pieces. Soften gelatin in cold water. Dissolve in boiling water. Add salt, onion juice, Worcestershire sauce, lemon juice and... - 38.0097

Here is a unique asparagus with sweet pungent dressing that would leave you licking your fingers. This recipe is so simple that it can be prepared in just a few minutes. Simply cook the asparagus and serve with a quick sweet pungent oyster sauce dressing.... - 93.7315

I have just recently begun to try and consume less meat and these Gingered Asparagus were very satisfying. I am yet to try out a spicier version of this Gingered Asparagus recipe. Great on your taste buds! - 38.4105

Cut six 15- x 12-inch pieces of parchment paper or aluminum foil. Fold in half lengthwise, creasing firmly. Trim each into a large heart shape. Place hearts on baking sheets. Lightly brush one side of each heart with oil, leaving edges ungreased. Trim tough... - 40.2196

This recipe is courtesy of Cooking Close To Home: A Year of Seasonal Recipes by Diane Imrie and Richard Jarmusz - 42.471

When it comes to quick and easy recipes, this quick artichoke and asparagus salad always crosses my mind. For a busy afternoon or a tiring day this can be a perfect side dish or a great appetizer when you have guest over and you can also try frozen or fresh... - 120.135

Bone pieces of chicken breast (cut as close as possible to the bones with a sharp pointed knife, loosening meat carefully so it comes off in one piece) or have your butcher do it for you. You will end up with 6 large pieces of chicken meat. Remove skin. Take... - 40.7654

In saucepan, combine gelatin, sugar, and salt. Add 1 1/2 cups of the cold water and vinegar; stir over low heat till gelatin and sugar are dissolved. Add lemon juice, onion, and remaining water. Chill till partially set. Fold in celery and pimiento. Arrange... - 39.7168

In saucepan, combine gelatin, sugar, and salt. Add 1 1/2 cups of the cold water and vinegar; stir over low heat till gelatin and sugar are dissolved. Add lemon juice, onion, and remaining water. Chill till partially set. Fold in celery and pimiento. Arrange... - 39.3262

Heat oil in the wok and brown the garlic to flavor the oil. Remove and discard the garlic. Stirfry asparagus 2 to 3 minutes. Push aside. Stirfry chicken 3 to 4 minutes, until done. Return the asparagus. Combine the sherry, bean sauce, cornstarch mixture, and... - 36.9507

1 ln a 12-inch nonstick skillet, bring 1 inch of water to a boil. Add the asparagus and simmer for 4 to 6 minutes or until crisp-tender; drain in a colander; rinse under cold running water, then drain again. In a small bowl, stir together the mustard, honey,... - 23.7108

Asparagus Ham Bake is a yummy recipe that will definitely be a winner at the next party you host. I served this unique Asparagus Ham Bake last week for my get together party and everyone loved it. Don't miss this one out. - 43.1469

Asparagus with sesame seeds is a skillet cooked vegetable recipe. Tossed with sesame seeds along with soy sauce for flavor, the asparagus with sesame seeds is a flavorful side for meals. - 29.9543

Veal Scallops With Asparagus is a filling recipe with a classic touch of wine and fontina cheese. You may call it a meat cutlet recipe drowned in cheesy chicken stock. The drizzled bread crumbs over the mixed scallops and asparagus make it little crispy. If... - 43.6252

It is a great spring time dish to make when tender asparagus is in season. Its an easy but elegant pie to prepare when you have sudden guests for over for lunch or dinner. I usually serve this with a fresh citrus fruit salad, accompanied with a good white... - 155.773

Spring is the season for tender asparagus and this is can turn the traditional steamed asparagus into an elegant restaurant style dish. This is a really great recipe with Mediterranean flavors and ingredients that makes for a light, vegan appetizer that is... - 150.394

Cut rings about one-third inch wide. If lemon is used, remove the pulp, leaving only the peel. Slip four stalks of cold asparagus through each ring and arrange each serving on crisp lettuce on salad plates or all on a platter. French dressing mixed with... - 22.5173

Sprinkle gelatin on cooking water. Heat, stirring, until gelatin is dissolved. Add bouillon cube and stir until dissolved. Stir in next 5 ingredients and pour into 1 1/2-quart mold. Chill until firm. Unmold and garnish with whole asparagus spears and more... - 31.4001

Trim off the white and brown jagged ends of the asparagus and cut all the sticks to an average length. Scrape off the rough skin near the cut end with a sharp knife. Wash well in cold water. Bring a large, shallow pan of salted water to the boil, add the... - 25.3329

Asparagus Boats is a recipe that can be prepared in nearly no time. Try this Asparagus Boats recipe; I am sure you will have a huge fan following for this one! - 33.372

Remove the crust from the slices of bread. Mix the mustard powder in 1 teaspoon of water. Add this to the butter and mix well. Roll the bread slices a little. Apply the above butter over the slices. Sprinkle very little salt and a few green chillies over each... - 36.1982

Make 3 small crepes from each large one, using round cookie cutter. Cook asparagus spears until crisp-tender. Cut off tips of spears so that each will be about 1/2 inch longer than the diameter of each little crepe. Spread each crepe with cheese, place... - 25.9836

Dissolve gelatin in cold water; let stand until partially set. Drain hot liquid from veget able; add enough water to make 1 cup liquid. Combine liquid and gelatin mixture. Fold in whipped cream, mayonnaise, salt and lemon juice. Add vegetable and... - 33.3798

Wash the asparagus in plenty of cold water to remove any sand. Cut the spears into uniform lengths. Peel the lower third of, each spear with a potato peeler. Arrange in a 10 inch glass or ceramic flat baking dish with the tips in the center of the... - 36.4061

Peel asparagus. In a saucepan filled with lightly salted boiling water, blanch asparagus 2 minutes. Remove from saucepan. Rinse under running cold water. Drain. Cut bacon slices in half. Place 4 asparagus on each bacon half slice. Wrap bacon around... - 27.3339

The asparagus almond mold is a savory and delicately flavored gelatin made with asparagus, cream and mayonnaise. Flavored with lemon juice, the asparagus almond mold is served chilled. I like to garnish mine with some extra slivered almonds too! - 40.2718

This Asparagus Omelet tastes superb ! Try this delicious asparagus topped omelet for your next meal. Your suggestions for this Asparagus Omelet are welcome ! - 24.6665

To prepare fresh asparagus, wash and scrape off scales. Snap off and discard the woody bases. Tie the whole asparagus spears in a bundle. Stand the bundle upright in a deep kettle, letting tips extend 2 to 3 inches above boiling salted water. Cover and cook... - 24.3132

Trim hard bottom stalks of the asparagus. To make sure all stalks are the same length, cut them while still tied in a bunch. After untying them, rinse well in cold water and scrape lower part of stems thoroughly with a vegetable peeler. Tie asparagus in... - 26.2975

The Stir Fried Asparagus is one of my mothers favorite vegetable preparation. It has been a part of my family weekend dinner menu for years! Try this simple Stir Fried Asparagus recipe! - 32.3712

Looking for crispy and flavorful vegetable appetizers to go with rice, here is a recipe to make one using lots of vegetables. Check out Basic Vegetable Stirfry, boiled Asparagus and rice with which the appetizers are served along. In the video catch up the... - 107.461

In saucepan, combine potato, onion, and water or chicken stock; cover and simmer until potato is nearly tender, 5 to 10 minutes. Meanwhile, cut asparagus into about 1 1/2-inch lengths (4 cm). Add to potato mixture; cover and simmer for 5 minutes or until... - 41.0112

1. If using fresh asparagus trim off tough ends and cut diagonally into 3/4 inch pieces, leaving tips intact. Cook in 2 quarts boiling salted water 2 to 3 minutes, until crisp-tender. Drain and rinse under cold running water. Drain and pat dry. - 26.869

Using a vegetable peeler, peel the lower part of the stalks, cut off the ends and wash the asparagus well in cold running water. Tie them into 2 bundles with string and place them in an asparagus steamer or a large pan of boiling water. The stalks only should... - 37.045

Cook artichoke hearts as directed on package; drain. Immediately rinse under running cold water; drain. Prepare Lemon-Mustard Dressing; pour over artichokes, asparagus and mushrooms. Cover and refrigerate at least 2 hours. Remove vegetables with slotted... - 28.8777

About 20 minutes before serving: In medium skillet, barely cover chopped onion and green pepper, salt and pepper with cold water; bring to boil; simmer 5 minutes. Add frozen asparagus; cover; simmer 10 to 15 minutes, or until fork-tender; drain. Serve,... - 38.4639

Make the crepes using the Herb Crepe Batter. Set aside and keep warm. Wash the asparagus very well several times in cold water. Cut into small pieces. Melt the butter and cook the asparagus over a low heat until tender. Sprinkle with salt and pepper. Set... - 38.9466

Preheat your oven to 400°F.butter a round oven-safe metal pan (at least 10 inches in diameter) or a cookie sheet and run it under cold water or chill it for a few minutes. Boil the asparagus in 1 1/4 cups salted water until just tender, about 3... - 44.1641

GETTING READY 1) Cut off and discard the tough ends of asparagus stalks. 2) Wash the tips of asparagus well with cold water; if necessary, use a soft brush to remove grit. 3) Using a vegetable parer, scrape skin and scales from lower part of stalk only. 4)... - 38.6747

Looking for a yummy side dish r? Here's one just for you. Watch the chef make this brilliant Crispy Asparagus that is sure going to impress your family. Hit the play button now. - 121.338

1. Snap tough root end off asparagus. Slice stalks into 1 1/2-inch (1.75-cm) lengths to make 3 cups (750 ml) asparagus pieces. 2. In 2 quarts of rapidly boiling, salted water, blanch asparagus for 1 minute. Drain immediately, running cold water over asparagus... - 27.2972

Preheat oven to 350F (175C). Butter an 11" x 7" baking dish. Cut off tough asparagus ends. Using a sharp knife or potato peeler, peel outer skin from asparagus. Tie asparagus together in 1 or 2 bunches with string or rubber bands. Pour cold salted water 2 to... - 31.6195

Peel asparagus. Trim away and reserve heads. In a saucepan filled with lightly salted boiling water, blanch asparagus stems 2 minutes. Remove from saucepan. Rinse under running cold water. Drain. Dice stems. In a frying pan, melt butter. Cook diced asparagus,... - 35.9083

Mix sugar, 1 cup water and vinegar; bring to a boil. Dissolve gelatin in remaining water; add to hot mixture. Cool; add remaining ingredients. Congeal. - 31.4964

Put the peppers on a rack in a broiler pan, and cook under a hot broiler until they are very soft and the skins are charred, turning them frequently during cooking. Remove the peppers from the pan to a bowl and allow to cool. Peel the stalks of the broccoli... - 44.1175

1. Shell and devein shrimp; rinse shrimp with running cold water; pat dry with paper towels. 2. Prepare asparagus: Hold base of stalk firmly and bend stalk; end will break off at spot where it becomes too tough to eat. Discard ends; trim scales if stalks are... - 25.4437

Trim the hard white ends of the asparagus to suitable lengths for serving. Scrape the stalks with a sharp knife, working downwards from the head. Wash them well in cold water. Tie them into small bundles with the heads in one direction. Re-trim the stalks... - 30.4547

White Asparagus With Spicy Sauce makes an excellent appetizer. This dish is really simple to make and is very innovative. Don't forget to include this White Asparagus With Spicy Sauce in your next party menu and grab some compliments. - 44.6219

1. Slice the chicken into thin strips about 1 1/2 inches long. 2. Heat 4 tablespoons of the vegetable oil in a large skillet. Stir in the chicken; saute, stirring several times, 4 minutes, or until chicken turns white. Remove from skillet to a bowl; keep warm... - 36.4552

1. Remove stem ends and peel tough part of asparagus. Cut diagonally into 2-2 1/2" pieces (5-5.75 cm). 2. Cook asparagus for about 2 1/2 minutes in boiling water. Plunge in ice-cold water to stop cooking. Drain. 3. Heat oil in hot wok over medium-high heat.... - 30.7654

Cook asparagus until crisp-tender; drain and rinse in cold water. Place in a shallow dish; top with olives and egg. In a jar with tight-fitting lid, combine oil, lemon juice, vinegar, sugar, salt, paprika, mustard and cayenne pepper; shake well. Pour over... - 36.332

Brisket And Asparagus Soup has a divine taste. Brisket And Asparagus Soup gets its taste from beef mixed with asparagus and flavored with parsley. Brisket And Asparagus Soup is cherished by many food lovers. - 42.3674

In a bowl, mix dressing ingredients. Set aside. In a saucepan, pour 2 inches (5 cm) cold water. Lightly season with salt. Bring to a boil. Add asparagus. Half cover saucepan. Over moderate heat, cook 10 minutes. Drain. On a serving dish, arrange... - 36.1962

Boil the rice until half cooked and rinse it with cold water. Then blanch the asparagus spears in boiling water and slice them to 3-4 pieces. In a large skillet heat the butter and olive oil and saute the garlic and onion for about 3 minutes. Add the sun... - 36.8385

In large skillet of boiling water, cook asparagus until barely tender, 3 to 6 minutes. In greased 13- x 9-inch (3.5 L) shallow casserole, arrange asparagus in single layer. Season with salt and pepper. Sprinkle with cheese; dot with butter. (Recipe can be... - 21.4684

Cut off tough asparagus ends. Using a sharp knife or potato peeler, peel outer skin from asparagus. Tie asparagus together in 1 or 2 bunches with string or rubber bands. Pour cold salted water 2 to 3 inches deep in an asparagus cooker, tall stockpot or old... - 33.3045

GETTING READY 1. Wash asparagus break off and discard tough white portion. 2. With vegetable parer scrape ends of asparagus. 3. Set aside 12 of the best spears about 5 inches long for decoration. 4. Cut rest of asparagus into 1/2-inch pieces. 5. Preheat oven... - 47.2842

Asparagus Nature is a delicious side dish which I always crave for. Try this Asparagus Nature recipe; I bet, you will surely get a lot of compliments for this. - 34.9218

This delicious and creamy risotto is so simple and easy to prepare. Your guest will love the earthy flavours of the mushroom and the fresh and crispy texture of asparagus. I had tried it when, in an Italian restaurant I still remember the rich flavour of... - 52.9018

Cut the tips from the asparagus and chop them into 1" pieces; reserve the stalks. Place the tips in a microwave-safe bowl and add the water. Cover with vented plastic wrap and microwave on high power for a total of 3 minutes, or until crisp-tender; stop and... - 49.609

GETTING READY 1) Cut off the tough ends of asparagus stalks and wash in cold water. 2) Using vegetable parer or paring knife, scrap off the scales and skin from lower part of stalks. 3) Using string tie the asparagus stalks into a bunch. MAKING 4) In a deep... - 45.1241

Cut off the asparagus about 2 to 2 1/2 inches below the tips. To cook, bring 3 quarts of water to a rapid boil, add the asparagus tips, and cook for about 5 minutes, or until the vegetable is cnsp-tender. Taste a piece (the cook's bonus) to see if it is done... - 34.0574

In a 1 1/2-quart casserole stir together the cold water, soy sauce, cornstarch, vinegar, dry mustard, and ground ginger. If necessary, break up the frozen block of asparagus. Stir asparagus, chopped water chestnuts, and sliced green onion into soy sauce... - 36.4276

This chilled asparagus is a fabulous salad “meal” which is just perfect either when having guests for a weekend lunch or when you want to provide your family with a light and refreshing supper during the week. Healthy, light and delicious!! - 49.2553

Melt the butter in a large pot and simmer the onions until very soft and golden, about 25 minutes, stirring often. Add the chicken stock and bring to a boil. Meanwhile, trim the tips from the asparagus and reserve. Cut about 1 inch from the butt ends of the... - 29.7768

In saucepan soften gelatin in 1/4 CUP cold water. Stir over low heat till gelatin is dissolved. Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream. Chill gelatin mixture till partially set, then fold in remaining... - 36.9729

I love this Asparagus Pie recipe for it provides me such rave comments every single time I cook it. It is the answer when you look for a tasty Main Dish. If you like this recipe of Asparagus Pie, please share on Facebook. - 48.4835

Peel asparagus below tips, cutting away scales and stringy coating. Cut off tough bottom ends, and wash in cold water. Cook, covered, in large wide skillet in 1" water until tender - about 15 minutes. Melt butter in saucepan, add crumbs and heat, stirring,... - 30.1722

You can do wonders with frozen pasta, especially Ravioili. Robin shows a nice pasta salad using cheese ravioli which is served with crunchy pine nuts and dressed in a regular vinaigrette. This is a good pasta recipe to try if you don’t want to eat heavy... - 127.494

1. Place the rice in a large pan with 600ml water, bring to the boil, reduce the heat, cover, then simmer for 15-20 mins until all the water has been absorbed and the rice is tender. 2. Heat the oil in a small frying pan, add spices and almonds. Cook for 5-7... - 40.1488

Melt the butter in a saucepan. Add the onion and cook until soft but not brown. Remove from the heat and sprinkle over the flour. Stir well, then gradually stir in the chicken stock. Add salt and pepper to taste, the celery salt, nutmeg and asparagus. Return... - 37.7513

1 Boil salted water in a large pot. 2 Peel and wash the asparagus (see right) and tie in bundles. Plunge them into the vigorously boiling water, cover, reduce the heat when the water boils again and leave to cook for about 20 minutes. 3 Meanwhile, put the... - 36.8256

Stir Fried Abalone With Chicken And Asparagus is a very refreshing recipe. Though very popular I have tried to make this rice Stir Fried Abalone With Chicken And Asparagus recipe easier for you. Stay healthy with this one! - 37.3621

Drain asparagus, reserving liquid. Mix asparagus liquid, broth, undrained mushrooms, and onion. Cover and simrner till onion is tender, about 5 minutes. Slowly blend cold water into cornstarch. Stir into broth mixture; cook and stir till mixture thickens and... - 34.5272

Chinese Asparagus Soup is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Chinese Asparagus... - 37.5669

Not too complicated and great to taste! This dish is a sure winner! - 45.6065

Snap off and discard the woody bases of the fresh asparagus. If desired, scrape off scales on stalks. Bias-slice asparagus into 1- or 2-inch pieces. Set aside. For sauce, stir together chicken broth, cornstarch, ginger, lemon peel, and garlic powder. Set... - 39.3668

1. Snap off and discard woody asparagus stems. Cook asparagus in a large pot of boiling salted water until crisp-tender, about 2 minutes. Drain and rinse under cold running water; drain well. 2. Season chicken with salt and pepper. In a large frying pan,... - 30.2054

Distribute 2 tablespoons mushroom sauce over 1 half of pale side of each crepe. Fold plain side over filling, then fold each crepe again to make a triangle. Lay triangles slightly apart in a 9- by 13-inch pan. If made ahead, cover and chill up to 24... - 27.6399

In saucepan, soften gelatin in 1/4 cup cold water. Stir over low heat till gelatin is dissolved. Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream. Chill gelatin mixture till partially set, then fold in remaining... - 31.8721

Asparagus mushroom omelet is a savory and delicious omelet recipe. Served for breakfast along with toasts, it would make a lovely start to the day. Herbed with chives and parsley, the vegetables and mushrooms in it make it quite filling. - 33.1904

Wash shrimp and combine in saucepan with lemon, onion, bay leaf, peppercorns, celery leaves and 1/2 tsp. salt. Add boiling water to cover. Bring to a boil, turn down heat, cover and simmer about 5 minutes or until shrimp are bright pink. Drain, shell and... - 41.0352

This asparagus soup with it’s beautiful green color literally screams “Spring”. With asparagus in plentiful supply in spring time, why not make this simple, creamy and velvety smooth asparagus soup? This Puree of Asparagus Soup garnished with lump crab... - 133.252

Try this delicious version of Shrimp-Asparagus Salad recipe. I am sure, once you taste this deadly combination of shrimp and asparagus, you'll always love to share it with your friends and family! - 42.8339

Bring the Chicken Stock to a boil. Add the drained asparagus, onion, and bay leaf. Bring to a boil, reduce the heat, and simmer, covered, for 30 minutes. Discard the bay leaf. Melt the butter in a saucepan. Stir in the flour and cook over medium heat for 3... - 42.4509

Cut chicken into thin bite-size strips. For sauce, stir together water, wine, soy sauce, cornstarch, honey, and bouillon granules. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) Stir-fry... - 44.6318

Cook chicken on heated oiled griddle (or grill or barbecue) until browned both sides and cooked through; cut each chicken piece into 3 pieces. Snap off and discard tough ends of asparagus. Boil, steam or microwave asparagus until just tender; drain. Rinse... - 34.1539

Put the well washed bones into 3 1/2 pt. of water and put on the fire, salting to taste. After boiling for an hour, add the vegetables, onions and pepper. Cut the asparagus into half inch pieces and keep in cold water. After simmering it for 2 hrs., strain... - 42.6537

For the garnish of crispy Parma ham, place each slice of Parma ham onto a non-stick tray, and roast in a gentle oven (approx 120°) until crispy - around 1/2hr. Put the butter in the microwave and bring to the boil, allow to cool to room temperature. Put the... - 37.3808

Bamboo Shoot And Asparagus Soup makes a delicious appetizer and easy really simple to prepare. This soup can really add a lot of variation to your meal spread. The ingredients used in the Bamboo Shoot And Asparagus Soup add to the flavor of this dish. Try... - 50.0661

Heat the liquid from the can of asparagus and pour over the dissolved gelatin. Let cool. Fold in the mayonnaise and cream, salt, lemon juice, and almonds. Add asparagus. When mixture begins to thicken, pour into individual molds. Congeal. Unmold on lettuce... - 33.3599