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Cold Armenian Yogurt Barley Soup Recipes
Enjoy our collection of cold armenian yogurt barley soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cold armenian yogurt barley soup recipes.
SL: 5
Yogurt Soup With Gorgod Or Barley
Soak the gorgod overnight in the water.
Drain and rinse.
Cover with fresh water and bring to boil over high heat.
Reduce heat and cook one or two hours or until the grains are well cooked. (For quick cooking, I use a pressure cooker.)
Add the thick peas and... - 38.9639
Barley And Yogurt Soup
Stir the yogurt into the quart of cold water in a large mixing bowl. Set aside.
Beat the eggs in a large saucepan or soup pot and whisk the flour into them gradually; then whisk in the yogurt mixture.
Put the pot over a high flame; don't let it boil, but... - 34.1363
Spinach Sour Soup
Soak the barley and chick peas overnight in a pan with water to cover.
The next day rinse and add fresh water to cover.
Bring to boil over high heat.
Reduce heat and add the split peas.
Cover and simmer about one hour.
Add the spinach, tomato paste, garlic,... - 40.817
Malkheta Soup
Wash the lentils and gorgod with cold water.
Place in a skillet with the onions and water.
Cook until well done about forty-five minutes.
Add the chiles and salt.
Cook fifteen minutes longer until the onions and lentils are tender.
In a separate pan heat the... - 32.4154
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125
