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Cold Appetizer Recipes
Enjoy our collection of cold appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cold appetizer recipes.
SL: 3719
Appetizer Cold Flower
MAKING
1) Separate cauliflower into flowerets.
2) Take a shallow dish and spread the flowerets.
3) In a bowl, mix together vinegar and salad dressing and pour over cauliflower.
4) Cover the dish and refrigerate overnight.
SERVING
5) Serve Cold flower salad... - 39.3381
Cold Beef Appetizer
Heat 1 tbsp (15 ml) butter in small saucepan.
Cook onion and garlic 3 minutes over medium heat.
Mix in paprika and continue cooking 1 minute.
Remove and puree in food processor; set aside to cool.
Mix onion mixture, remaining butter, lemon juice, salt and... - 34.384
Cold Eggplant Appetizer
Place whole eggplant on microproof baking rack, pierce skin in several places.
Cook on HI (max. power) 6 to 7 minutes, or until soft.
Set aside to cool.
Combine onion, green pepper, garlic, and lemon juice in small microproof bowl.
Cook on HI (max. power) 1... - 39.0196
Cold Beet Soup
Place beets, lemon juice, and water .in cooker.
Close cover and set pressure regulator in place.
When pressure is reached, cook for 5 minutes.
Cool at once under running water.
Drain beets; reserve the liquid.
Chill.
Mix buttermilk, sour cream, and beet... - 38.5969
Cold Melon Soup
This Cold Melon Soup is so very soothing ! A perfect appetizer for a hot summer afternoon, this orangey minty melon preparation is favorite of many. Try out this Cold Melon Soup and let me know if you like it ! - 33.0094
Cold Tomato Dill Soup
If you are searching for a different kind of dill soup, then Cold Tomato Dill Soup is one among the best finds. Whether or not you like tomato, I am almost sure you will love this Cold Tomato Dill Soup recipe. My family loves it. So will yours! - 42.614
Watermelon Drink Or Cold Soup
Peel and seed watermelon.
Cut into pieces.
In electric blender, at high speed, liquefy 2 cups of pieces at a time.
Add juices and honey to watermelon juice and pulp.
Chill and float a lime slice on top, if you wish. - 28.3559
Cold Peach Soup
Place all ingredients except mint leaves in blender or food processor.
Puree thoroughly.
Pour fruit mixture into a heavy medium-sized saucepan.
Bring soup to a slow boil.
Lower heat.
Simmer and stir soup 8 to 10 minutes, until soup clears and thickens... - 39.1019
Tossed Cold Noodle Salad
Do you have left over noodle and you don't know what to do? Cheer up because you have a solution at hand now. Toss the cold noodle with vegetables and sauces to give a different twist to it altogether. - 55.1906
Cold Fresh Tomato Soup
In a blender, combine all ingredients except cream; blend until smooth.
Refrigerate until chilled.
Just before serving, stir in cream.
Makes 4 to 6 servings. - 34.0233
Cold Avocado And Watercress Soup
– In the blender or food processor, puree avocado, watercress, juices, chicken stock and seasonings.
– Meanwhile, pour cold water over bread and drain. Add to avocado mixture and blend for a few seconds until smooth.
– Add oil in trickles. Pour... - 34.7484
Cold Tomato Soup Ii
1. Mix all the ingredients except the sour cream and parsley, adding sugar to taste. Chill.
2. Before serving blend in the sour cream and sprinkle each portion with parsley. - 30.8698
Cold Tomato Soup I
1. Boil the tomatoes with the celery, onion and bay leaf one-half hour. Strain. Return to a boil.
2. Add the tapioca and cook until clear. Add the seasonings and chill. - 27.4562
Creamy Cold Tomato Soup
In blender container, combine tomato puree, milk, ice cubes, and oregano or thyme.
Process until ice is crushed.
Divide evenly into 4 soup bowls.
Spoon 1 tablespoon yogurt on each serving.
Sprinkle each with 1/4 ounce of the onion or scallion, if... - 31.1466
Cold Split Pea Soup With Mint
Cold Split Pea Soup With Mint is a mouth watering appetizer recipe. Try this Cold Split Pea Soup With Mint; I am sure you will get a lot of compliments for this one! - 46.5161
Cold Pink Soup
Squeeze the lemon juice over the ice cubes in a glass jug or shaker, add the tomato soup, milk and basil.
Shake until blended and frothy.
Enjoy! - 24.8335
Cold Chicken And Pea Soup
1. Cut the leek in quarters lengthwise and wash thoroughly. Wash the lettuce well. Grind both in a food chopper, using the finest knife.
2. Heat the butter, add the leeks and lettuce and saute until soft but not browned. Add the broth, peas and seasonings and... - 31.8598
Cold Fresh Tomato Soup
In 4-quart microproof casserole, combine tomatoes, onion, lemon peel, parsley, paprika, sugar, salt, and wine.
Cook, covered, on HI (max. power) 20 to 25 minutes, or until tomatoes are soft and onion cooked.
Stir after 10 minutes.
Discard lemon peel and... - 39.7564
Cold Cream Of Carrot Soup
Using the steel knife in the work bowl, process onion until coarsely chopped.
Saute in butter until translucent, stir in the curry powder and dill, and continue cooking for several minutes.
Slice carrots, combine with onions, and add stock.
Season with salt... - 43.4255
Cold Lettuce And Hot Noodle Salad
MAKING
1) In a large kettle of boiling water, place noodles and cook, according to package directions.
2) When two minutes are left for noodles to cook, add asparagus and bell pepper.
3) Drain the noodles along vegetables.
4) In a large bowl, place lettuce... - 47.7654
Cold Raspberry Soup
Save out a few good berries for garnish and put the rest through a food mill or put them in a blender and blend 20 seconds.
Combine with remaining ingredients, chill well, and serve with a few berries floating in each plate. - 22.3464
Cold Minted Pea Soup
Put the chicken stock and water in a saucepan with the onion, garlic, tarragon and peas.
Cook until the peas are just tender.
Remove and discard the onion.
Puree in a blender or food processor, stir in the yoghurt and season to taste.
Chill well, for at least... - 43.361
Cold Orange Carrot Soup
MAKING
1. In saucepan, melt butter over medium heat and cook onion, garlic and carrots, stirring, for 3 to 5 minutes or until softened but not browned.
2. Stir in stock, juice, sugar, thyme, salt and pepper and bring to boil over high heat.
3. Reduce heat to... - 44.9328
Cold Cream Of Pea Soup With Mint
MAKING
1. In a large saucepan, heat oil over a medium flame.
2. When the oil is sufficiently hot, add onion and sauté for 2 minutes.
3. Stir in the stock and salt and bring the mixture to a boil over high heat.
4. Reserve a few mint leaves for garnish and... - 44.2375
Cold Pink Rhubarb Soup
Boil water and sugar until sugar dissolves.
Add rhubarb and cover.
Cook slowly until rhubarb is just tender.
Drain juice into a small saucepan and save the rhubarb.
Stir cornstarch mixed with 2 tablespoons cold water into the juice and cook until thickened... - 37.1619
Cold Vichyssoise
Night before:
In saucepan, combine soup, milk, and light cream.
Heat slowly until soup is thawed; beat smooth with beater; refrigerate.
At suppertime:
Serve in chilled bowls, topped with snipped chives. - 25.9682
Cold Pink Rhubarb Soup
Cold Pink Rhubarb Soup is a delicious appetizer that you would love to prepare on every party. Try this Cold Pink Rhubarb Soup; I am sure you will have a huge fan following for this! - 43.1318
Glazed Cold Meats
MAKING
1) In a heatproof bowl, mix gelatine with cold water.
2) Cook the gelatine over low flame till the gelatine has dissolved.
3) Add in the condensed consomme, worcestershire sauce, lemon juice and pitted cherries.
4) Refrigerate the mixture till it... - 38.3568
Cold Cucumber And Yogurt Soup
Place the cucumbers in a colander and sprinkle with the salt.
Place the colander in a bowl, cover, and let stand at room temperature for 1 hour to let the cucumbers drain.
In a food processor or blender, combine the cucumbers, shallot, garlic, and ice... - 41.064
Cherry And Plum Cold Soup
MAKING
1) In a saucepan, mix together the fruit, water, sugar, salt and cinnamon
2) Bring the soup to a gentle boil and lower the flame to cook for 15 minutes
3) Pass the fruits and syrup through a food mill
4) Add in the cornstarch with a little water and... - 46.4289
Cold Cumin Crookueck Soup
Try this alluring Cold Cumin Crookueck Soup recipe. An easily prepared crookueck recipe, this Cold Cumin Crookueck Soup is a dish which you will always love to serve in your party. - 39.5875
Cold Cheese Souffle
GETTING READY
1) In abowl, add Gelozone with cold water and prepare a smooth paste.
2) Pour in remaining water.
MAKING
3) Place over heat and boil for a minute.
4) Allow cooling in a bowl.
5) In a bowl, combine Maggi and vinegar. Whisk until frothy and... - 47.1939
Cold Vichyssoise
Heat the butter in a large heavy saucepan.
Add the potatoes, onions, leeks, garlic and 1 cup of the chicken bouillon.
Simmer covered over very low heat until the vegetables are very soft.
Stir frequently.
Add the remaining chicken broth.
Simmer covered for 10... - 46.6303
Cold Tomato Bisque
MAKING
1. In an electric blender, put together 1 1/2 cups milk, the soups and sour cream and blend at medium speed until smooth.
2. Transfer the soup into a serving bowl and stir in the remaining milk.
3. Cover the bowl with plastic wrap and refrigerate for... - 40.0755
Cold Vichyssoise
MAKING
1. In a saucepan, melt butter over low flame.
2. Add leeks and onion and continue to cook over a low flame until they are tender but not brown.
3. Add chicken broth, parsley, celery, salt, pepper, nutmeg and Worcestershire sauce. Mix it well.
4.... - 46.5495
Cold Cucumber-beet Soup
Scrub beets and carefully wash greens.
Leave beets whole; do not peel.
Put beets and greens into a kettle with water and salt.
Bring to boiling.
Cover.
Reduce heat, and cook slowly until tender, about 30 minutes, depending on size of beets.
Drain, reserving... - 41.2984
Classic Cold Pumpkin Soup
Put beef stock, tomatoes, onion and bay leaf in a pan.
Cover and simmer for 15 minutes.
Remove bay leaf and cool.
Rub mixture through a food mill or puree in an electric blender.
Return to pan, add pumpkin, salt and pepper and simmer for 1 minute.
Stir in... - 34.2064
Cold Tomato And Avocado Soup
To make the soup: Bring a medium saucepan of water to a boil over high heat.
Place a tomato in the pan and boil for 30 seconds to loosen the skin.
Cool under cold running water and slip off the skin.
Repeat with the remaining tomatoes.
Core the tomatoes and... - 46.7361
Cold Cucumber And Yogurt Soup
GETTING READY
1. Pare the cucumber and cut lengthwise into half.
2. De-seed and chop roughly. Add to a bowl.
3. Sprinkle cucumber with salt and set aside for a couple of hours.
MAKING
4. In a food processor or liquidizer jar, add the cucumber.
5. Pulse to... - 48.8078
Cold Spiced Shrimp
In a heavy 10 inch skillet, heat 1 tablespoon of the vegetable oil over moderately high heat for 1 minute.
Add the shrimp and stir fry for 2 minutes; transfer to a platter.
Add the remaining oil to the skillet, then the green onions and the ginger; stir fry... - 37.8614
Cold Green Shallot Soup
Cold Green Shallot Soup is a unique and winning soup that fits into any dinner spread with ease! Surprise your guests with this tasty and unique Cold Green Shallot Soup. I am sure they will love it! - 45.378
Cold Vegetable Terrine
Cold Vegetable Terrine has a Delectable taste.The Mushroom and Cream gives the Cold Vegetable Terrine Delectable taste. Must catch it - 37.8461
Cold Cucumber Soup With Crabmeat And Rye Croutons
1 Put the cucumber and broth in a blender and puree. Transfer the mixture to a glass bowl or plastic container; whisk in the yogurt, salt, and pepper until smooth. Cover the soup and refrigerate until chilled, at least 1 hour or up to 3 days.
2 Meanwhile,... - 29.586
Cold Mint Cucumber Soup
Melt butter in large skillet over medium heat.
Add onion and garlic and saute until limp but not brown.
Add sliced cucumber and cook slowly until soft.
Remove from heat.
Stir in flour, then stock, blending well.
Place over medium-high heat and bring to... - 46.0143
Cold Cucumber Soup
– Run all ingredients through blender except dill, parsley and cucumber slices. Refrigerate mixture for at least 4 hours.
– When ready to serve, pour into individual serving bowls, sprinkle with dill and parsley. Garnish with cucumber slices. - 32.1091
Cold Asparagus Soup
– In a bowl, mix together all ingredients except 4 tsp (20 ml) sour cream and parsley. Run mixture through blender. Refrigerate to cool.
– When ready to serve, pour soup into individual bowls and garnish each serving with 1 tsp (5 ml) sour cream and... - 27.8368
Cold Tomato Soup
Wash tomatoes, cut in half, squeeze seeds out and remove any green stalk.
Place tomatoes in a pan with onion, bay leaf, peppercorns, cloves, lemon rind and stock.
Cover and bring to the boil, reduce heat and simmer for 1 hour.
Cool and rub through a sieve... - 37.7849
Cold Sorrel Soup
Cold Sorrel Soup is a sumptuous soup that is simply a joy to prepare and serve. My friends and family loves this tasty soup and I make it often for our weekend luncheons. Try this Cold Sorrel Soup. You will love it. Trust me! - 43.7516
Cold Cucumber Soup
Place the cucumbers, onion, dill, and mint in a food processor, and whirl for 30 seconds.
Add the buttermilk, yogurt, chicken broth, and walnuts, and whirl 20 seconds longer or until well blended.
Transfer to a medium size bowl, stir in the vinegar, salt,... - 33.3987
Cold Salmon Mousse
MAKING
1) In a blender, soak gelatin in water.
2) Process the gelatin mixture and add 1/2 cup mayonnaise, paprika, dill, and salmon.
3) While still processing gently stream in cream to the salmon mixture.
4) Mix capers, 2 tablespoons lemon juice, and blend... - 47.5067
Cold Yogurt Soup
MAKING
1. In a food processor or liquidizer jar, add the cucumber.
2. Pulse to chop finely but do not puree.
3. Add the remaining ingredients except the tomatoes.
4. Blend by pulsing in short bursts.
5. Tip into a bowl.
6. Stir in the tomatoes and season... - 44.4396
Cold Yogurt Vichyssoise
MAKING
1. In a soup pot, combine the vegetables and the broth.
2. Place pan on a medium low flame and simmer the vegetables for about 45 minutes until very tender.
3. Let cool slightly.
4. In a food processor or liquidizer jar, turn the vegetables and the... - 43.9346
Cold Buttermilk Soup
Combine sugar and egg yolks in mixer bowl; beat until thick and lemon-colored.
Stir in lemon juice.
Add buttermilk gradually, mixing constantly.
Ladle into soup bowls.
Garnish with whipped cream, almonds and strawberry jam.
Serve very cold. - 37.2667
Cold Savory Flan
GETTING READY
1. Grease medium quiche or flan tin with butter.
MAKING
2. In a mixing bowl, combine butter and cream.
3. In a saucepan, melt the butter and scramble the eggs in it until cooked but yet soft.
4. Return cooked eggs to the bowl and combine... - 42.4669
Cold Red Pepper Soup
Cold Red Pepper Soup is an amazingly easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this delicious Cold Red Pepper Soup; I am sure you will get a huge fan following for this! - 35.4206
Cold Tuna Salad
MAKING
1) Take a mixing bowl and combine all ingredients in it.
2) Refrigerate for several hours.
SERVING
3) Take out from the refrigerator and serve cold. - 38.6248
Cold Cucumber Soup
Combine all ingredients in blender; whirl until smooth.
Serve icy cold.
Makes 4 to 6 servings. - 30.6412
Cold Avocado Soup
MAKING
1. In a blender mix together the avocado, 1/4-cup water, the yogurt, sour cream, lemon juice, and broth mix.
2. Process on medium speed using the on-off motion until well pureed.
3. Remove the center of the blender container cover and, with the blender... - 43.9002
Cold Tomato Herb Soup
MAKING
1) Take a bowl and place bouillon cubes along with water in it. Dissolve completely.
2) Allow the mixture to cool.
3) Add the next 5 ingredients.
4) Chop garlic into half and insert a toothpick through each half.
5) Add garlic to the mixture.
6) Mix... - 47.6161
Cold Beet Soup
Cover beets with water and cook until tender.
Add lemon juice, sugar and stir.
Boil 10 minutes.
Add salt while boiling.
Add a little beet broth to eggs.
Stir until well blended.
Add eggs to broth.
Cool.
Serve cold with sour cream. - 41.1763
Cold Beet And Cucumber Soup
Drain beets and save liquid.
Measure beet liquid and add beef or chicken stock to measure 4 cups.
Peel cucumbers and remove any large seeds.
Chop beets, cucumbers and onion by hand or puree, in small batches, with some liquid in electric blender.
Add yogurt... - 37.9305
Cold Carrot Soup
Wash carrots, peel and grate.
Put all ingredients in a pressure cooker and cook under pressure for 10 minutes.
Cool soup, transfer to a blender and blend till smooth.
Taste, adjust seasoning and chill.
Serve cold in chilled soup bowls. - 36.0091
Cold Avocado Soup
MAKING
1) Add the cream, lemon juice, onion juice and seasonings to the pureed avocadoes and mix well. The mixture must be very smooth. If required, use a blender.
2) Add the chicken stock and put the concoction in the fridge. Chill till it is time to... - 33.2811
Cold Fresh Fruit Soup
Cold Fresh Fruit Soup is an amazingly delicious appetizer recipe. A mouth-watering Cold Fresh Fruit Soup will tempt you to prepare this dish on every party! - 40.7303
Cold Spinach Soup
GETTING READY
1) Blanch the spinach and puree it.
MAKING
2) To the pureed spinach add parsley, cucumber, scallions, dill and chicken broth.
3) Blend them to a fine paste.
4) Adjust sugar and seasoning.
SERVING
5) Hot spinach soup can be served with chopped... - 43.6488
Cold Fruit Soup
MAKING
1.In a kettle, add water, orange,raisins,pineapple,honey and arrowroot.
2.Simmer for 20 minutes
3.Take kettle off flame, and cool till barely warm
4 Add the remaining ingredients and refrigerate till very cold
SERVING
5 Serve cold with desired... - 43.3426
Cold India Pasta
MAKING
1) In a medium bowl, add yoghurt, instant milk powder, rice vinegar, cumin and pepper. Whisk well to combine.
2) Add in the cooked pasta, radish, celery, scallion, mint, cilantro and parsley. Combine all.
3) Cover the bowl with a plastic wrap and place... - 41.2861
Cold Pork Pies
GETTING READY
1. Preheat the oven by setting it to 400° F
MAKING
2. Apportion the pastry into 5 parts and cut off 1/3 from each of the portions.
3. Keep the pieces warm for using as pie lids.
4. Use your hands or a glass jar to mold each of the 5 pastry... - 46.8153
Cold Cucumber Soup
MAKING
1) In a heavy pan, add the diced cucumbers, 1 cup chicken stock and onion together and simmer until tender.
2) In a blender, puree the mixture, until smooth.
3) In a bowl, transfer the cucumber puree and stir in rest of the chicken stock.
4) Stir in... - 44.3929
Cold Stirred Lima Beans
Cold Stirred Lima Beans has a luscious taste. Cold Stirred Lima Beans gets its taste from lima beans mixed with chicken broth and bamboo shoots. Cold Stirred Lima Beans is served as appetizers. - 35.7935
Cold Game Souffle
GETTING READY
1. Separate the egg and beat the yolks separately and the whites separately.
2. Whip the double cream until stiff peak forms.
MAKING
3. In a pot heat the stock, dissolve the gelatine in cold water and add to the stock.
4. In big bowl add the... - 40.9333
Cocktail Fish Ball Hot Or Cold
1. Remove any skin and bones from fish.
2. Flake the flesh.
3. Mash out any lumps in the potato.
4. Separate the yolk and white of 1 egg.
5. Combine thoroughly fish, potato, egg yolk, seasonings and tomato paste (if used). The mixture should be stiff enough... - 42.1285
Cold Zucchini Soup
MAKING
1) In a blender, add tomatoes, zucchini, celery stalks, green peppers, onions, lemon juice, basil, cumin and lemon rind.
2) Blend to get a smooth puree.
3) Transfer the puree into a large serving bowl and refrigerate to chill.
SERVING
4) Serve the... - 39.1213
Cold Salmon Mousse
MAKING
1. Place softened gelatin over hot water and dissolve it. Allow to cool.
2. Add celery, green pepper, 1 ½ cups mayonnaise, pimiento, lemon juice, onion, and pepper to salmon mashed with liquid and mix thoroughly.
3. Add gelatin, stir well, and... - 38.2283
Cold Crab And Rice Salad
MAKING
1) In a bowl, combine the crab meat, cooked rice and French dressing together.
2) Allow the crabmeat to marinate in the refrigerator for 30 minutes.
3) In another bowl, combine rest of ingredients except the tomatoes.
4) Stir into the crab meat and... - 45.3129
Cold Avocado Soup
MAKING
1) Take the avocado, halve it and discard the pit.
2) In a blender, add avocado, chicken broth, rum, curry powder, salt and pepper. Blend to get a smooth paste.
3) Add in the half-and-half and blend again to mix well.
4) Peel and slice the crab meat... - 42.6519
Cold Beef Salad
GETTING READY
1) Preheat the oven for roasting.
MAKING
2) On a deep platter, arrange the thinly sliced beef.
3) Slice the onion into rings. Place the onion over the slices of meat.
4) Sprinkle capers over the onions and meat.
5) Next, sprinkle the parsley... - 44.1689
Cold Fruit Soup
Bring water to a boil, add apricots, prunes, orange sections, lemon, and cinnamon stick.
Remove from heat, cover, and let stand 30 minutes.
In bowl, combine cornstarch and 1/4 cup of the red wine, stirring until cornstarch is completely dissolved; add to... - 35.0047
Cold Cucumber Soup With Yogurt
GETTING READY
1. Peel and halve the cucumber and scoop out the seeds.
2. Grate the cucumber into a small bowl using a coarse grater.
MAKING
3. In a large mixing bowl add garlic and salt and mash with the back of the spoon.
4. Add oil and continue to mash... - 42.7345
Cold Mexican Rice
Combine ingredients and toss gently.
Chill thoroughly before serving. - 23.8336
Strawberry And Orange Juice Cold Soup
Want to know of a special soup recipe that is yummy and unique and will definitely leave your guests amazed? Then you must watch this video. Watch now to know more! - 83.8689
Cold Blueberry Soup
1. Bring 3 cups water to a boil in a large saucepan. Add blueberries, sugar and cinnamon to taste and cook, stirring frequently, over medium-low heat until blueberries have softened, about 15 minutes.
2. In a small bowl, combine cornstarch with 1/ cup wat - 26.8014
Cold Curried Chicken Soup
1. Keep soup in refrigerator 3 to 4 hours.
2. Just before serving, open soup and turn into a chilled bowl. Stir in curry powder and water cress. Mix with cold milk to desired consistency, one can of milk or a little less.
3. Serve in chilled bowls. Garnish... - 30.8034
Cold Spiced Shrimp
Cold Spiced Shrimp has a fine taste. Cold Spiced Shrimp gets its taste from Shrimp mixed with garlic and flavored with sherry. Cold Spiced Shrimp is cherished by seafood lovers across the globe. - 33.1379
Hot Or Cold Vichyssoise
Hot Or Cold Vichyssoise has a smoother taste. Hot Or Cold Vichyssoise can be tried by Vegetarians. Hot Or Cold Vichyssoise is very easy to prepare. - 37.5879
Cold Tomato Soup
Cold Tomato Soup is a recipe that can be prepared in nearly no time. Try this Cold Tomato Soup recipe; I am sure you will have a huge fan following for this one! - 41.9667
Cold Chili Soup
Combine all ingredients except green pepper in blender.
Whirl until smooth.
Chill 4 hours before serving.
Garnish with green pepper.
Serve with avacado spread on French bread. - 31.0974
Mixed Cold Cuts
Arrange cold cuts attractively on a large platter.
Garnish with radishes, black olives, artichoke hearts and green onions. - 25.4608
Cold Avocado Soup
Place avocado, lime juice, salt, pepper, and nutmeg in a blender.
Add 1/2 cup Chicken Stock.
Blend 30 seconds at high speed.
Pour into bowl.
Whisk in remaining broth and chill until icy cold.
Serve garnished with a spoonful of whipped cream and a sprinkle of... - 36.2996
Cold Curried Cream Of Vegetable Soup
1. Keep can of soup in refrigerator 3 to 4 hours.
2. Soften cream cheese; blend in curry powder. Gradually add cold soup. Mix with ice water to desired consistency, one can or slightly less. Blend thoroughly.
3. Serve in chilled bowls. - 28.5456
Creamy Cold Avocado Soup
Puree the avocados in a food processor until smooth.
Season with salt and pepper.
Add chile and nutmeg.
Beat in the cream.
Remove to a bowl.
In a saucepan over medium heat cook chicken broth and sherry for 5 minutes.
Set aside and let cool.
Then, blend into... - 40.2531
Cold Yogurt Soup
Combine all ingredients in bowl with 1/2 cup of cold water.
Mix well.
Cover and chill for several hours until ready to serve.
To serve: Serve on hot days in small chilled bowls or katoris. - 33.977
Cold Mushroom Soup
Chop the mushrooms very finely and simmer together with the chives or spring onions in the white stock for 10 minutes only.
Blend the cornflour with the milk, add to the soup and cook until thickened.
Taste and season well.
When quite cold, stir in the... - 38.8335
Cold Oriental Chicken Roll
Cold Oriental Chicken Roll has out of this world taste. The breadcrumbs gives the Cold Oriental Chicken Roll a perfect shape. - 47.1838
Turkish Cold Soup
Do you often like experimenting in your kitchen? watch this video to learn an innovative Turkish appetizer. The recipe is simple and can be easily prepared at home. Do give it a try. - 75.5689
Cold Summer Potato Soup
Want to impress your guests with a chilled soup that is both refreshing and healthy. It also tastes great and is sure to knock everyone's socks off! Watch the video now to know more! - 79.323
Cold Poached Scallops
Rinse the scallops briefly and place them in a saucepan that holds them comfortably in one layer.
Cover with lightly salted water and bring the water to a simmer.
Cook gently for 1 minute.
Remove saucepan from heat and let scallops cool to room temperature in... - 30.4684
Cold Cucumber Soup
Saute onion in butter, thicken with the cornflour, stirring gently.
Add chopped and peeled cucumbers, and mixed milk and stock.
Season to taste, and simmer until cucumber is soft.
Add grated cheese and cook for a further 5 minutes.
Put through mill or sieve,... - 36.1045
Cold Zucchini Soup
MAKING
1. In a saucepan, melt butter or margarine over moderate heat.
2. Add zucchini, onion and garlic and sauté in the butter until tender.
3. Pour in the chicken broth and add the seasonings
4. Simmer for 10 minutes to blend flavors.
5. Pour into a bowl... - 46.0103
Cold Cucumber Soup
MAKING
1.In a blender bowl , add in cream, yogurt, mayonnaise, chicken broth, shallots, cucumber (keep 2 tablespoon in reserve), pepper and 3 cups of cold water and process on high for about 2 minutes, scraping down the sides of the bowl if need... - 38.9738
Cold Blueberry Soup
MAKING
1) In a blender container, put in about 2 cups of the blueberries, the pineapple and lemon juices and the vanilla extract and blend the mixture to a smooth mix.
2) Pour the mixture equally into 4 chilled bowls, with ice and set in to keep the soup very... - 37.1654
Cold Cucumber Soup
1. Prepare and slice onion, place in saucepan with the stock and bay leaf.
2. Bring to the boil, cover and simmer.
3. Peel the cucumbers thinly, reserving a quarter.
4. Slice the cucumber and add to the stock.
5. Cover and simmer for 15 minutes.
6. Remove the... - 40.1351
Cold Avocado Soup
MAKING
1. In a blender, blend together avocado, lime juice, salt, pepper and nutmeg.
2. Follow by adding 1/2 cup chicken stock.
3. Blend for just about 30 seconds at high speed.
4. Pour the mixture into a bowl.
5. Stir in leftover broth and chill until icy... - 39.1398
Cold Beef Salad
GETTING READY
1) Pour off the liquid from the bean sprouts, wash in cold water and drain.
2) In a bowl, soy sauce, vinegar, salt, sweetener and monosodium glutamate.
3) Sprinkle the vinegar mixture over the sprout mixture and toss well.
4) Mix in thoroughly... - 38.9187
Cold Turkey Soup
MAKING
1. In a pot combine all the ingredients and simmer for about 2 hours until barley is tender.
SERVING
2. Serve cold. 3. Alternately serve hot immediately or prepare in advance, freeze, reheat and serve. - 37.5776
Cold Borsch
This Lithuanian borshch uses buttermilk instead of yogurt and is called ðaltibarðèiai (which frankly I can’t pronounce) and might be the most popular soup in Lithuania. Of the many cold borshch made in Eastern Europe I found this Lithuanian one... - 38.8495
Cold Sour Cherry Soup
MAKING
1) Take a 2-quart saucepan and mix together water, sugar and cinnamon stick in it.
2) Allow the mixture to come to a boil and stir in cherries.
3) Simmer the mixture, covering partially for 35 to 40 minutes over low heat if the cherries are fresh or 10... - 44.3386
Fresh Cold Beet Soup
GETTING READY
1) Wash the beets without scrubbing off the skin.
2) Discard the leaves.
MAKING
3) In a large saucepan add 4 cups cold water and cover the beets in it.
4) Boil it and reduce heat. Simmer for 40 to 45 minutes until beets are tender.
5) Using a... - 45.9378
Glazed Cold Platter
GETTING READY
1. Take a saucepan and soften the gelatin by sprinkling it over cold water.
MAKING
2. Cook gelatin over low heat, until it completely gets dissolved.
3. Remove from heat and add wine, soup and onions into it.
4. Thicken the mixture by... - 43.4263
Cold Cucumber Soup
MAKING
1)Mix cucumber, walnuts,apple juice,clove garlic, dill, salt and pepper except yoghurt in a food processor.
2) Pour into a bowl and blend in the yogurt.
3) Refrigerate to chill before serving
SERVING ... - 39.8034
Cold Spanish Soup (gazpacho)
1 Peel the cucumber with a potato peeler. Dice it. Bring a saucepan of salted water to a boil. Add half the diced cucumber and leave to simmer for 10 minutes. Sprinkle salt over the rest of the cucumber to draw out some of its moisture.
2 Drain the cooked... - 34.8494
Cold Duck Souffle
MAKING
To make cream sauce:
1. Into a small pan put milk with sliced onion and carrot, peppercorns, mace, herbs and cloves and heat slowly for 20 minutes.
2. In another pan melt butter, stir in flour, strain on milk and bring to the boil, stirring... - 44.5274
Cold Cherry Soup
Combine cherries (and, if canned, cherry juice), wine, orange juice, lemon juice, sugar, cinnamon stick, cloves and 21/4 cups of the water (use only 1 1/4 cups with canned cherries) in an enamel lined saucepan.
Bring to a boil; reduce heat and simmer 15... - 37.5928
Cold Meat Towers And Avocado
About 2 hours before serving:
1. Using round cookie cutters, cut Swiss-cheese slices into 3 3/4-inch rounds, Bologna slices into 3 1/4-inch rounds, salami slices into 2 1/2-inch rounds, liverwurst into 2-inch rounds, and Cheddar-cheese slices into 1 1/4-inch... - 33.2712
Cold Cucumber Soup
Place potatoes and broth in saucepan; bring to a boil and cook, covered, over medium-high heat 15 minutes or until tender.
Remove from heat and puree potatoes and liquid briefly in food processor or blender.
This step may need to be done in two... - 35.3469
Cold Green Bean Soup
Cut 1 lb. French beans in small pieces crosswise after removing the ends and strings.
Cook in 16 oz. tinned consomme with the bay leaf and 1 teaspoon salt until tender.
Drain.
Reserve the stock.
Thicken the stock by adding 1 oz. plain flour mixed smooth in 3... - 43.8078
Cold Apricot Soup
Bring 1 quart (1 litre/1 3/4 pints) of water to the boil on a conventional cooker.
Cover the apricots with the water.
Remove the apricots, skin, halve and stone them.
Set aside 4 apricot halves.
Cut the remaining flesh into 1/2 inch (1.25 cm) strips.
Bring... - 41.4219
Cold Cucumber Soup
Peel, seed, and thinly slice the cucumbers.
Place in a single layer on a large plate and cover with the salt.
Set aside for about 30 minutes to remove bitterness.
Rinse under cold water, then pat dry.
Melt the butter in a medium saucepan over moderately high... - 42.9264
Cold Spinach Soup
MAKING
1) Take a medium saucepan and melt butter or margarine in it. Add green onions and sauté until tender.
2) Add flour and cook for 1 minute, stirring constantly. Gently stir in milk. Reduce heat and cook until mixture becomes thick, stirring... - 40.7597
Cold Beet Borscht
MAKING
1.Use the grating disk of the processor, and grate beets and onions.
2.Take a soup kettle, add the onions and beets and add water and salt. Bring to a boil
3. Remove from heat and let the pot sit,covered,for 10 minutes.
4. Drizzle the honey and pour... - 44.6076
Cold Smoked Turkey Pecans And Cheese
Smoked turkey, pecans and cheese make a perfect addition to your picnic menu. Look at this incredible video that shares a super simple cold smoking technique. This effortless technique certainly imparts a wonderful smoky flavor to an absolutely delicious... - 113.14
Cold Berry Soup
1. Rub the berries through a fine sieve. Add sugar to taste and the sour cream. Mix.
2. Add the water and wine and correct sweetening. Chill. - 22.9791
Cold Cucumber Soup
Puree cucumbers, garlic, and scallions in work bowl of blender or food processor.
Add dill and process a few seconds more.
Blend in yogurt and chill thoroughly before serving - 24.9334
Cold Strawberry Soup
Place berries in work bowl of food processor or blender with 1 cup buttermilk and sugar.
Process until smooth.
Pour into a soup tureen.
Combine sour cream, remaining buttermilk, and kirsch in work bowl and process 3 to 4 seconds; add to strawberries. - 27.3342
Cold Buttermilk Soup
Beat the egg yolks lightly in a large bowl, gradually adding the sugar.
Add the lemon juice, rind, and vanilla.
Slowly add the buttermilk, continuing to beat (either with an electric beater on slow or with a wire whisk) until the soup is smooth. - 23.6362
Cold Apple Soup
Wash, core, and slice the apple into small strips.
Do not peel.
Combine the apple juice and orange juice with the sliced apples.
Allow the apples and juice to chill.
Chill thoroughly.
Serve in chilled soup cups. - 29.7955
Cold Seafood Macaroni Salad
Cook macaroni, drain and cool; mix with all other ingredients. (Better if made day before and refrigerated.)
Crab meat or shrimp can be used if preferred. - 29.0137
Cold Cantaloupe Soup
Halve the canteloupe, remove seeds and cut the fruit into chunks.
In the blender or processor combine all ingredients and whirl until smooth Chill thoroughly and serve in glasses garnished with a mint leaf. - 27.6936
Cold Raw And Avocado Carrot Soup
Summer is the time for light, fresh, nutritious foods that require little or no cooking. This creamy raw carrot soup is not only fresh and organic, but also low in calories and served cold, hence ideal for the summer. Luci Lock shows us how to prepare this... - 99.3232
Mirassou Chardonnay With Roasted Cold Vegetable Salad
If you are in the mood to have a salad with a wine, then you have come to the right place. Check out the video of the Mirassou Chardonnay with Roasted Cold Vegetable Salad. A great combination of a tasty salad with a glass of rich wine. - 102.694
Warm Or Cold Bean Salsa
Salsa is a sizzling preparation to adorn any main or even to have as a snack. Check out chef showing how to make Bean Salsa using two different kinds of beans as the key ingredients. Good to serve with rice or pasta! - 90.4333
Cold Cucumber Soup
Peel cucumbers and scrape out seeds.
Dice very finely.
Combine with buttermilk, green onions, parsley, salt and pepper.
Chill very well.
Stir and spoon into chilled soup cups at serving time.
Top with a thin slice cucumber. - 33.6074
Cold Senegalese Soup
Combine all ingredients in large bowl; beat (or blend in an electric blender) until creamy-smooth; chill.
Serve in cups or bowls.
If you like sprinkle with chopped toasted almonds or flaked coconut. - 22.3512
Cold Cucumber Soup
In large pan, saute cucumber and onion in butter until soft.
Stir in flour.
Gradually add broth and stir constantly until mixture thickens and begins to boil.
Add salt and pepper.
Simmer covered for 10 minutes.
Whirl in blender or put through strainer if... - 32.9127
Cold Cucumber Soup
Combine all ingredients in an electric blender; process until smooth.
Chill thoroughly - 28.4574
Cold Chicken Livers
Put the livers into a buttered small pie dish with all the other ingredients.
Cover the dish with aluminum foil.
Stand it in a pan of water and bake in a moderate oven (350°) for three quarters hour.
Chill before serving with thin toast.
This is far nicer... - 32.2621
Russian Cold Borsch
Blend 1/2 cup tomato juice with the green onion-salt-sour cream mixture and combine with rest of ingredients.
Chill and adjust seasonings with salt and pepper - 27.4363
Cold Potato Soup
Cook the potatoes and onion together until well-done.
Drain and mash them thoroughly.
Slowly bring the milk and sweet cream to the boiling point.
Add the mashed potatoes, onion, salt, pepper, and butter.
Allow them to simmer for no longer than 5... - 36.4699
Cold Avocado Soup
1. Combine the consomme with the avocado and sour cream. Season with salt, chili powder and a very little scraped onion.
2. Chill thoroughly until the soup jells. - 27.9689
Cold Avocado Soup
Process chicken broth, avocado, lemon juice and sherry in a blender or the work bowl of a food processor fitted with a metal blade until well blended.
Pour into serving cups and sprinkle with dill weed. - 22.3129
Simple Cold Avocado Soup
Put avocados, 1 cup broth, onion, coriander, and lemon juice in work bowl of blender or food processor and process until smooth.
Add remaining broth and process until thoroughly blended.
Chill well before serving. - 22.6381
Cold Borsch
Peel beetroot and onion, cut into 1/2 in. dice; cover and cook in chicken stock until tender.
Drain the vegetables, reserving the liquid.
Cool a little.
Place vegetables with a little liquid into electric blender, or rub through a fine seive.
Add... - 30.0969
Cold Yogurt And Cucumber Soup
Put cucumber and stock in a saucepan and simmer until the cucumber is just tender.
Chill.
Combine the garlic, yogurt, lemon juice and coriander.
Stir into the chilled soup with iced water.
Serve topped with lemon slices and sprinkled with chopped walnuts. - 35.6363
Cold Senegalese Soup
1.Bring the stock to a boil and add the minced chicken and curry powder.
2.Stir a little of the hot stock ino the egg yolks and blend in the cream.
Add this mixture to the soup and heat over very low heat until it thickens slightly, but do not let it... - 29.5501
Cold Cucumber Soup
1. Place all ingredients in container of electric blender. Run until mixture is smooth.
2. Chill for several hours before serving. - 33.2437
Bulgarian Cold Cucumber Soup
Beat yogurt until smooth.
Combine walnuts, cucumbers, salt, pepper, and garlic.
Add to yogurt and blend.
Chill thoroughly.
At serving time, you may add 1 ice cube to each serving.
Makes 4 to 6 servings. - 32.7394
Cold Cherry Soup
Cover cherries with water.
Add sugar, lemon peel, cinnamon and cook slowly about 10 minutes.
Add wine and tapioca.
Boil until cherries are soft.
Remove cinnamon.
Let stand to cool.
Chill and serve. - 35.6714
Cold Melon Soup
MAKING
1.In a blender, add 1 cup water, cantaloupe, orange juice concentrate, drink mix, and blend on high to dissolve the drink mix.
SERVING
2.Transfer contents of blender to a serving bowl and refrigerate covered prior to serving. - 28.4832
Cold, Marinated Beef Slices
MAKING
1) In a bowl, mix the onion rings, beef strips, salt, and pepper together.
2) Drizzle over the lemon juice and gently fold in the sour cream.
3) Blend well and refrigerate until, thoroughly chilled.
SERVING
4) Spoon on serving plates lined with... - 32.414
Cold Avocado Soup
MAKING
1) Blend the chilled broth in a blender.
2) Cube the avocados and add to broth along with lemon juice and sherry.
3) Puree well.
SERVING
4) Ladle portioned into cups,scatter dill weed and serve. - 34.7251
Cold Shrimp Bisque
In a saucepan combine soup, cream and tomato juice.
Bring to a boil, stirring constantly.
Reduce heat.
Add sherry and simmer for a few minutes.
Refrigerate several hours or overnight.
Stir well before serving.
Garnish each serving with dill-weed and a whole... - 38.5942
Cold Avocado Soup
1. Cut the cucumber into dice and cook in the stock, bring to the boil and simmer for 10 minutes. Allow to cool a little.
2. Halve the avocados, remove stones and skin. Sieve or liquidise with the cooked cucumber.
3. Add the remaining ingredients, cover and... - 35.0928
Cold And Spicy Shrimp And Pork Salad
GETTING READY
1) In a small saucepan, place the pork in enough cold water to cover.
2) Place the saucepan over heat and bring the water to a simmer over moderate heat to cook the pork for 25 minutes or until tender.
3) Drain water and cut into thin... - 47.9738
Cold Spinach Soup
MAKING
1. Partially thaw spinach and break into small chunks.
2. Into a blender blend it with half of the water.
3. Add remaining water and seasonings and mix again.
4. Add sour cream and blend and chill thoroughly.
SERVING
5. Serve garnished with chopped... - 33.7161
Cold Cream Of Asparagus Soup
Wash asparagus, and discard tough ends.
Simmer in water with onion and bouillon cubes 10 minutes.
Add tapioca, and simmer 5 minutes.
Pour into blender, and blend 30 seconds.
Add soup and cream, and blend 10 seconds.
Season to taste, and chill well. - 32.7835
Cold Cucumber Soup
Treat and peel 1 large cucumber.
Remove all the tough seeds.
Chop the rest and put it into an electric blender with 2-3 tablespoons fresh curds.
Whizz for a few seconds to get a smooth paste.
Add more curd, 1/2 teaspoon salt, a few mint leaves, pepper to... - 29.8997
Cold Green Soup
Combine all the ingredients, except the coconut milk, in a pan.
Bring to boil over high heat.
Reduce heat and simmer, covered, for about twenty minutes.
Drain and reserve liquid.
Puree the vegetables in a blender container or the work bowl of a food processor... - 39.2146
Cold Pipi Bisque
Simmer the pipis in the fish stock and white wine until all shells have opened, but not longer than 5-8 minutes.
Take the pipis out of shells and return them to stock.
Place in the work bowl, 2 cups at a time and puree until very fine.
Strain through a fine... - 31.7842
Cold Cucumber Soup
1. In a saucepan melt the butter and cook the onion in it until it is transparent. Add the remaining ingredients except the cream and vegetables for garnish and bring to a boil. Simmer fifteen minutes, or until the potatoes are tender.
2. Puree in an electric... - 31.3908
Cold Cream Of Sorrel Soup
1. Saute the sorrel in the butter until wilted. Set aside.
2. Heat the broth to a boil. Lightly beat together the egg yolks and cream,remove the broth from the heat and add the egg mixture, stirring with a wire whisk. Cook until slightly thickened, stirring... - 24.5846
Cold Cucumber Soup
Slice off ends of cucumbers; cut cucumbers into chunks.
Combine 1 c. (250 mL) of the water and cucumber in blender or food processor.
Mix together remaining water and cornstarch until blended.
Combine cucumber and cornstarch mixtures in a large soup pot.
Add... - 38.4193
Cold Blueberry Soup
Place blueberries in a pan with water to cover.
Bring to a boil on high heat, lower heat, and simmer berries until very soft, 5-10 minutes.
Put berries and liquid through food mill, using the finest disk, or do in blender or processor.
Pour berry juice... - 35.5014
Cold Cherry Soup
Bring water, sugar, cinnamon and cherries to boil.
Lower heat and simmer 30 minutes for fresh, 10 minutes for canned.
Stir cornstarch binder into cherries and cook and stir until clear and slightly thickened.
Remove about a cup of cherries and some juice;... - 35.4266
Cold Clear Borscht
Combine beets, onion, water to cover (2-1/2 to 3 cups), sour salt and sugar.
Cover, bring to boil, lower heat and simmer 30 minutes.
Whisk 1/2 cup hot soup into egg and return to rest of soup.
Cook and stir 3 minutes.
Do not boil.
Strain, chill and adjust... - 31.7842
Cold Cherry Soup
Chop cherries in food processor or blender until just chopped.
Place in bowl and refrigerate.
Into a saucepan put water, wine, sugar, cloves, cinnamon, and nutmeg.
Cook while stirring for 5 minutes, then strain.
Mix together cornstarch and the juice of 1/2... - 42.3553
Simple Cold Cucumber Soup
1. Chop one cucumber finely. Cut the remaining cucumbers into big pieces.
2. Add 3 teacups of water to the big cucumber pieces and cook until soft.
3. When soft, blend in a liquidiser. Cool.
4. Add the curds, milk and salt and beat well.
5. Heat the butter... - 33.8751
Cold Yogurt Soup
1. Place chicken, lemon juice, dill, salt, garlic powder and pepper in small bowl; toss lightly. Cover and refrigerate 30 minutes.
2. Place yogurt in medium bowl. Stir with fork or whisk until smooth and creamy. Stir chicken mixture, cucumber, celery, and... - 30.3277
Cold Avocado Soup
Pit and peel avocado; cut into chunks.
In a blender, whirl avocado, half-and-half, broth, and lemon juice until smooth.
To prepare in a food processor, whirl avocado with half-and-half until pureed; add broth and lemon juice and whirl until smooth.
Season to... - 29.664
Cold Yogurt Cucumber Soup
Cut 7 thin slices from cucumber; reserve.
Cut remaining cucumber into 3/4-inch chunks.
Place half the cucumber chunks and 1/4 cup of the yogurt in blender container.
Cover and blend on high speed until smooth.
Add remaining cucumber, the salt, mint and white... - 34.5551
Classic Cold Tomato Soup
Put the tomatoes, onion, bay leaf, peppercorns, lemon rind and stock in a saucepan.
Cover and bring to the boil.
Simmer for 1 hour.
Cool and rub through a strainer or pure in an electric blender.
Mix the arrowroot or cornflour and water together.
Stir into... - 43.1847
Cold Curry Soup
Chop spring onions, cook gently in butter until golden brown; add curry powder, cook another 5 minutes.
Stir in flour; add stock and lemon rind.
Bring to the boil, reduce heat, simmer 15 minutes, stirring occasionally.
Puree or rub through a sieve.
Return... - 37.2931
Cold Pumpkin Soup
Put the stock, tomatoes, onion and bay leaf in a saucepan.
Cover and simmer for 15 minutes.
Remove the bay leaf and cool.
Rub the soup through a strainer or puree in an electric blender.
Return to the pan and add the pumpkin.
Season to taste with salt and... - 36.4886
Cold Cucumber Asparagus Soup
Place about 2 cups of water in the bottom of a pan fitted with a steaming basket and a lid.
Heat on high until the water boils.
Put the asparagus in the steamer, cover, and cook until tender, approximately 4 minutes.
Remove the asparagus and rinse under cool... - 39.7803
Cold Pink Strawberry Soup Rainbow Room
1.Bring slowly to a boil the berries, water, and port wine, reserving a bit of the latter to blend with the arrowroot or flour.
2.Stir in the sugar, lemon juice, and salt and simmer a few moments.
3.Blend the arrowroot or flour with the reserved port wine and... - 35.1335
Cold Lentil Soup
Saute- onion in vegetable oil in a large frying pan or heavy bottomed pan.
Stir in lentils; coat well with oil.
Pour in Vegetable Broth; add coriander.
Bring to a boil, turn down heat and let simmer, covered, for 1 1/2 hours or until lentils are very... - 35.6937
Cold Vegetable Soup
Place 1 1/2 cups of the tomato juice, the cucumber, green pepper, onion, garlic, lemon juice and cumin in blender container.
Cover and blend on high speed, stopping blender occasionally to scrape sides, until smooth, about 1 minute.
Stir into remaining tomato... - 35.3393
Cold Spiced Plum Soup
In a large saucepan over medium heat, combine the plums, water, preserves, wine, cinnamon stick, orange peel, and cloves.
Bring just to a simmer.
Reduce the heat to low, cover, and simmer for 6 minutes, or until the plums are tender but the slices are still... - 38.5158
Cold Tomato Soup
Blend all the ingredients, except the grated egg, in a food blender or food processor.
You will have to do this in several batches.
Chill well before serving.
Pour in wineglasses or cups and garnish with the grated egg.
Leave the wine vinegar and black pepper... - 34.7799
Cold Yogurt Soup
Salt the grated cucumber lightly to season it.
Beat the yogurt with a wooden spoon until it is smooth and add it to the cucumber.
Add the garlic, lemon rind and juice (if using), dill, mint and olive oil.
Stir well, adding about 250 ml (8 fl oz) water, until... - 38.7375
Cold Spareribs
Cut spareribs into individual ribs and place in a large baking pan, lean side up.
Bake in a hot oven (400°) for 30 minutes.
Drain off fat.
Blend together chili sauce, water, allspice, Worcester- shire, brown sugar, salt, and onion; pour over ribs.
Continue... - 39.6871
Cold Celery And Tomato Soup
Scrub celery stems, chop roughly and puree in a blender.
Strain juice and discard fibres.
You should have 3/4 cup of celery juice.
Mix celery juice with tomato juice and freeze till almost firm.
Place semi-frozen juice in a blender with curd and whisk.
Add... - 41.5074
Cold Yogurt Soup
Place yogurt in a large bowl.
Add half and half, egg, water cucumber green onions, raisins, salt and pepper .
Mix well and refrigerate.
Top with chopped parsley and dill.
For more flavor dissolve 1 teaspoon curry powder in a little water and add to soup. - 36.5378
Cold Cocktail Sausages
GETTING READY
1) In a bowl, thoroughly combine sherry, sauces and onions.
MAKING
2) Warm the sausages by frying or boiling.
3) Place the hot sausages into the bowl of sauce.
4) Toss all together to coat evenly with the sauce.
5) Cover with a lid and let it... - 35.3889
Mixed Cold Platter With Salad
Arrange the slices of meat attractively on a large dish, leaving the center empty.
Mix the canned vegetables with the chopped dill pickles.
Mix the sour cream with the mayonnaise, mustard, sugar and chives.
Mix with the vegetable mixture and spoon into two... - 39.7915
Quick Borscht Cold
MAKING
1) Blend all the ingredients till the mixture is smooth and creamy.
2) If the capacity of the blender is not enough to hold entire amount at one time, add all ingredients except 1 cup of water then pour off some of the pureed mixture, now add the... - 36.2027
Grilled Jumbo Cold Cuts
MAKING
1. Use a sharp knife to remove the outer casing of the meat.
2. Slice the meat roll lengthwise into four 1/2 -inch-thick slices.
3. Thread onto 2 skewers.
4. In a metal cup or saucepan, mix together molasses, prepared mustard, vinegar, Worcestershire... - 36.6183
Cold Celery And Prawn Starter
1. Wash the celery sticks and cut into 1-cm/1/2-inch lengths. Place in a bowl.
2. Slice the mushrooms, including the stalks, thinly and mix with the celery.
3. Mix the paprika and curry powder with the olive oil.
4. Add the lemon juice and seasoning, then the... - 39.7017
Cold Soup
GETTING READY
1) Peel the potatoes and cut them into cubes.
MAKING
2) In a pan, melt the butter.
3) Saute the leeks in butter and add the potatoes, salt, pepper and nutmeg.
4) Stir in the stock and let the vegetables simmer for 25 minutes.
5) Through a... - 36.8471
Cold Soup
GETTING READY
1) Peel the potatoes and cut them into cubes.
MAKING
2) In a pan, melt the butter.
3) Saute the leeks in butter and add the potatoes, salt, pepper and nutmeg.
4) Stir in the stock and let the vegetables simmer for 25 minutes.
5) Through a... - 36.8289
Cold Plum Soup
GETTING READY
1) Drain the plums and reserve the syrup.
2) Remove pits from plums.
MAKING
3) Combine plums, reserved syrup, and remaining ingredients.
4) In a blender, blend everything for about one third at a time.
5) In a covered container, refrigerate the... - 41.4552
Cold Shrimp Bisque
GETTING READY
1) Arrange the ingredients.
MAKING
2) In medium saucepan, place shrimp soup, cream, and tomato juice; mix well.
3) Boil the mixture while stirring constantly.
4) Add sherry; lower the heat, and simmer gently 5 minutes.
5) Keep aside to... - 34.5486
Cold Marinated Peanuts
MAKING
1 Immerse the peanuts in a pot of boiling water for about 2 minutes to blanch.
2 Drain them and allow them to cool.
3 The skins should come off easily.
4 Put the blanched peanuts in a bowl.
5 Mix in all the other ingredients.
6 Let the... - 36.447
Southern Cold Dill Soup
MAKING
1 In a bowl, add the first 8 ingredients, stirring well.
2 Place in the refrigerator and chill thoroughly.
3 Stir well.
SERVING
4 Serve, garnished with sliced cucumber and dill sprigs (optional) - 40.1828
Cold Schav Soup
MAKING
1) In a saucepan, mix together the schav, onion, water and salt
2) Bring the mixture to a boil and then lower to bring down to a simmer
3) Add in the lemon juice and sugar
4) Cook for about 10 minutes
5) Taste and check the soup for seasoning
6) In a... - 43.8194
Cold Borsch
MAKING
1) In a saucepan, mix together the beets, water, onion and salt
2) Bring to a boil
3) Cover the pan with a lid and cook over a low flame for an hour
4) Tip in the sugar and lemon juice
5) Cook for an additional 10 minutes and season the soup with... - 45.6145
Cold Curried Tomato Soup
GETTING READY
1) Arrange the ingredients.
MAKING
2) In a mixing bowl, whisk together the yogurt, tomato juice, onion, lemon juice, vinegar, hot sauce, and curry powder and mix well.
3) Refrigerate until well chilled.
4) Taste the soup and add salt and... - 45.1398
