How about a side dish which is rich in nutrients? Then this traditional Irish dish is just the thing, based of cabbage and some mashed potatoes - 84.0947

Colcannon is a delightful hardy dish of potatoes and cabbage often served to families at holidays. - 37.5355

In a saucepan or steamer over medium heat cook cabbage with a small amount of water until tender; drain. In a saucepan combine leeks and milk. Simmer until leeks are tender. In a mixer bowl combine leeks and potatoes. Beat until well mixed. Add cabbage; beat... - 32.6802

Colcannon is an amazingly delicious side dish recipe. A delicious Colcannon will surely tempt you to serve to your loved ones. - 32.5495

A traditional Irish Dish, It has a wonderful taste the perfect change from normal mashed potatoes - 40.912

Cook potatoes in large amount of boiling salted water till tender, about 20 minutes. Drain. Meanwhile cook cabbage and onion together in small amount of boiling salted water for 15 minutes; drain. Mash potatoes using electric mixer. Beat in butter and as much... - 35.0806

Colcannon is an easy mouth watering recipe. I am sure once you try this Colcannon dish, you will always crave for more. - 44.3994

Corned beef and cabbage is the traditional dinner for Stain Patrick’s Day but if boiled cabbage just doesn’t do a whole lot for you than sizzle up this side dish of traditional Irish colcannon cakes instead of the bland boiled cabbage to serve with the... - 135.161

In a covered saucepan cook potatoes in boiling salted water to cover for 20 to 25 minutes; drain. Meanwhile, combine cabbage and onion. In a saucepan cook cabbage mixture in a small amount of boiling salted water for 15 minutes; drain. Mash potatoes using... - 36.1895

This tasty Colcannon is a favorite amongst my guests. I prepare this tasty Irish dish often for my family! Try this yummy Colcannon yourself! - 38.1298

1 Finely shred the cabbage, then steam or cook in boiling water to cover for 12-15 minutes, until tender. Peel the potatoes, cut into chunks and cook in boiling salted water until tender; drain and mash. Meanwhile simmer the spring onions (shallots) in the... - 25.8277

This colcannon recipe is going to be bigger hit than avatar movie. No other ingredient will make this dish taste so awesome than vegetable. There is not a single month when I don't serve this yummy side dish! You will be ever grateful to the european people... - 39.2141

Preheat oven to 350°F. Cook potatoes and parsnips together in boiling salted water until tender; drain well. Mash; mix with cabbage. While potatoes are cooking, cook onions in milk until soft. Mix with other vegetables; season with salt and pepper. Add... - 39.2507

Have the kale or cabbage cooked, warm and well chopped up while the potatoes are cooking. Chop up the leeks or onion tops, green as well as white, and simmer them in milk or cream to just cover, until they are soft. Drain the potatoes, season and beat them... - 32.7745

GETTING READY 1. Pare potatoes and cut each into quarters. MAKING 2. In 1/2 inch boiling water, with 1 teaspoon salt, in medium saucepan, cook potato, covered, 15 to 20 minutes, or until fork-tender and completely cooked and drain. 3. Return pan to low heat,... - 43.671

In a 2-quart saucepan cook potatoes in boiling salted water about 20 minutes or till tender; drain. Transfer potatoes to a mixer bowl; mash. Add the milk, salt, and pepper; beat at low speed of electric mixer till fluffy. In the same saucepan cook kale or... - 36.6363

Cut the beef into chunks, discarding any excess fat. Season the flour with salt and pepper and use it to coat the meat. Heat the oil in a large saucepan, add half the beef and fry quickly until browned. Remove with a slotted spoon and fry the... - 45.7391

Slice onions length-wise and cut in 1 in lengths soak in milk and add 1/2 oz tsp salt. Cover potatoes with water add remaining salt, and boil until tender for mashing. Boil onions in milk, add butter, and simmer until tender. Drain potatoes very dry, mash,... - 32.1777

Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes. Heat to boiling; reduce heat. Cover and cook until tender, 30 to 35 minutes; drain. Heat cabbage, scallions, water and 1/8 teaspoon salt to boiling; reduce heat. Cover and... - 44.0335

Learn how to prepare a special Saint Patrick's Day dinner. Corned beef and cabbage is a staple found everywhere, at restaurants and diners on Saint Patrick's Day. But plain boiled cabbage doesn’t really score high. Here is the 'American not Irish'... - 139.061

A complete chicken meal with veggies and potatoes - 44.392

Include this absolutely irresistible Ham And Cabbage Soup in your dinner menu ! Spoonfuls of this hot Ham and Cabbage soup with a dash of salt and pepper sprinkled over makes a perfect appetizer for a winter night meal ! - 33.6699

Cut the cabbage in quarters and remove the tough inner stalk. Shred the cabbage across the grain in inch strips. Wash in cold salted water. Drain. Plunge it into a pan of fast boiling water, to which you have added a ham bone, or 3 cups of the water in which... - 36.4868

In 2-quart casserole, mix cabbage with flour and caraway seed. Stir in milk and ham. Cook, covered, 11 minutes or until cabbage is desired doneness - 24.277

In 2-quart casserole, mix cabbage with flour and caraway seed. Stir in milk and ham. Cook covered, 11 minutes or until cabbage is desired doneness. Top with onion rings just before serving. - 26.9461

Melt butter in a large skillet; cook onion in butter until tender. Blend in flour, sugar, mustard and pepper. Stir in grapefruit juice, water and vinegar; bring to a boil over medium heat, stirring constantly. Stir in cabbage, ham, walnuts and apples; cook 10... - 32.277

Dissolve gelatin and salt in boiling water. Stir in cold water and vinegar. Cool mixture to room temperature. Blend in mayonnaise and mustard. Chill till partially set. Fold in ham, shredded cabbage, and onion. Pour into 5 or 6 custard cups or individual... - 38.9828

In saucepan bring water, rice, and 1 teaspoon of the chicken bouillon granules to boiling. Reduce heat; cover and simmer about 20 minutes or till tender. Combine cooked rice, eggs, onion, green pepper, salt, thyme, savory, and pepper. Add ground ham; mix... - 37.4608

In saucepan combine flour, sugar, salt, dry mustard, and celery seed; gradually blend in milk. Cook, stirring constantly, till thickened and bubbly. Stir half of the hot mixture into egg yolks; return to hot mixture in saucepan. Cook, stirring constantly,... - 38.9262

Try out the easy-to-make Ham And Mushroom Stuffing For Cabbage Leaves recipe. Enjoy the Ham And Mushroom Stuffing For Cabbage Leaves at any party and let us know how you liked it! - 32.9479

In a 10 inch skillet cook onion, cabbage, and carrot in hot margarine till vegetables are tender. Stir in ham, potatoes, Worcestershire sauce, and pepper. Spread mixture evenly in skillet. Cook over medium heat for 5 minutes, turning occasionally with spatula. - 26.8378

1. Heat oil in wok over medium-high heat. Add cabbage and salt, stirring for 30 seconds. Pour in soup stock. Reduce heat to medium low, cover and cook for 5-7 minutes. 2. Increase heat to high. Stir in sugar and milk; mix well. Thicken with cornstarch... - 27.1982

1. In 12-inch skillet over medium-high heat, in 1 teaspoon hot butter or margarine, cook ham steaks until browned on both sides. Remove steaks to plate as they brown. 2. In same skillet over medium heat, in 2 tablespoons hot butter or margarine (1/4 stick),... - 24.3583

Melt 2 tablespoons of the butter in a 2-quart pan over medium heat; add celery, onion, and parsley and cook until limp. Stir in flour. Add broth and cook, stirring, until bubbly. Add ham, bay leaf, cabbage, and remaining 1 tablespoon butter; cook until ham is... - 37.8119

Ham And Cabbage Salad - I tried this simple salad last week and is pretty happy with the final brew. This is a yummy mix of diced ham, mayonnaise and cabbage. Give this Ham And Cabbage Salad a try. - 24.4863

Remove bruised outer leaves from cabbage. Cut cabbage into thin slices. Melt butter with oil in a large skillet. When butter foams, add onion. Saute until pale yellow. Add ham and cabbage. Cook uncovered over high heat 10 minutes. Add wine. Cook until wine is... - 37.4393

1. Prepare the cabbage for stuffing. Preheat oven to moderate (350° F.). 2. In a saucepan heat the butter, add the mushrooms and saute until wilted. 3. Combine with the remaining ingredients except the chicken broth and stuff the cabbage leaves. 4. Arrange... - 33.2351

Remove and save outer leaves of cabbage head. Cut out the stalk and make a cavity large enough to hold the meat and cheese filling, without cutting through the top. Set aside. Mix the remaining ingredients in a large bowl. Loosely pack the meat and cheese... - 46.1759

Put 1 cup (250 ml/8 fl oz) of water into the lower compartment of a microwave steamer. Cover and microwave on HIGH for 3 minutes. Remove the outer leaves of the cabbage and chop into slices with a large knife. Rinse and drain the leaves and place in the upper... - 44.1779

Cabbage And Ham Rolls taste nice. Cabbage And Ham Rolls can be prepared easily. Cabbage And Ham Rolls must be tried by ham lovers. - 40.6802

In a wide frying pan, cook the green pepper, celery, onion, and parsley in 2 tablespoons of the butter until they are soft, but not browned. Add the ham and bay leaf; cook until ham is heated through. Blend in the flour, chicken stock concentrate, and the 3... - 39.7487

Creamed Chinese Cabbage dish is an answer for those to whom vegetable with chicken fat looks weird. But once you try this Creamed Chinese Cabbage recipe, it will delight you. This recipe comes to stay! - 29.8632

1. Rinse and core the cabbage. Carefully remove 8 large outer leaves from the cabbage. In a large pot of boiling water, boil these cabbage leaves about 5 to 7 minutes, or just until limp. Remove and drain well on paper towels. 2. Meanwhile, shred or chop the... - 34.0989

Boiled Bacon And Cabbage is an amazingly tasty dish that will definitely captivate your taste buds with its lovely flavor and texture. Try this Boiled Bacon And Cabbage recipe. Don€™t miss it. - 30.9837

This Hot And Spicy Cabbage Medley tastes simply marvelous ! I love this deliciously seasoned vegetable and ham dish as an accompaniment to my rice, pasta and meat. Just try this Hot And Spicy Cabbage Medley and let me know if you like it ! - 38.5699

Pour cold water on cornflakes; drain immediately. Separate cabbage leaves; place in boiling salted water. Cook only until pliable; drain. Combine cornflakes with pork, rice, onion, egg, salt and pepper. Spoon meat mixture in each leaf; roll and tie securely... - 36.6136

Combine salt and water in deep kettle; bring to boil; add cabbage leaves. Cook for 5 minutes. Drain, reserving liquid and cabbage; crush oregano and garlic together. Combine with beef, salt, vinegar, capers, olives, tomato, 1/3 cup tomato sauce, 1 1/2... - 41.0715

Chinese Cabbage In Cream Sauce is a delicious treat you'll love to gorge on. Prepare the Chinese Cabbage In Cream Sauce effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 40.6624

Cook broccoli according to package directions; drain. In saucepan melt butter; blend in flour. Stir in milk, Worcestershire sauce, onion, salt, and cayenne. Cook and stir till thickened and bubbly. Stir in ham and drained broccoli. Heat through. - 34.8393

€¢ Bring the water to boil, about 10 minutes at HIGH. Place the noodles gently into the water. Microwave 3 minutes at HIGH. Pour into a large sieve, drain thoroughly. €¢ Pour the oil into a microwave-safe bowl, microwave 1 minute at HIGH. €¢ Add the... - 38.4243

Looking for a nutritious dish? Try this recipe of Southern Flavoured Cabbage. This is a simple and healthy meal which extracts the best out the cabbage. Use red or purple cabbage for this dish. It is low in calorie and packed with vitamin C, potassium, folic... - 77.5939

Smothered Cabbage has a luscious taste. Smothered Cabbage gets its taste from cabbage mixed with ham and garnished with pepper. Smothered Cabbage is inspired by many food joints worldwide. - 31.9529

Soak, wash and slice the cabbage thinly. Put into a stewpan with the ham (diced), the butter, 1/2 pt of stock, and the vinegar. Put on the lid and stew gently 1 hr When very tender, add the rest of the stock, sugar and seasoning. Mix and stir over heat until... - 29.1771

This Creamed Chinese Cabbage makes your rice or noodle dishes a desire ! Try out this savory cabbage and ham dish and tell me if you like it ! Your suggestions for this Creamed Chinese Cabbageare welcome ! - 38.488

Remove core from cabbage; cover with boiling water. Let stand until leaves are easily detached; remove 16 large leaves. Cut coarse section from base of each leaf. Combine ham, carrots, potatoes, salt, pepper, 2 tablespoons stock, and egg; blend... - 41.1124

Mix all together until moistened with dressing. - 22.8565

This Cabbage Pudding tastes incredible ! Try this irresistibly seasoned mixed vegetable and rice casserole for your next meal ! Your suggestions for this cabbage pudding are welcome ! - 31.6995

Saute the onion, garlic and clove in hot bacon drippings until the onion is limp and transparent. Add the ham, capers, vinegar, tomatoes, cabbage, pepper, salt and stock or water. Mix well. Sprinkle with the bread crumbs. Cover and cook until the cabbage is... - 33.9867

In an earthenware pot if possible, or in an enameled-iron pan, melt the lard over low heat. Place the salt-pork rind in the bottom of the pot. Put in the ham shank, then the salt pork, turnips, carrots and leeks. Add the onion and the bouquet garni. Pour in... - 38.0892

Creamed Chinese Cabbage has a fine taste. Creamed Chinese Cabbage gets its taste from cabbage mixed with chicken broth and ham. Creamed Chinese Cabbage is loved by meat consumers across the world. - 39.5551

ln a large saucepan over moderately high heat, bring the beans, ham hocks, water, and cheesecloth bag to a boil. Cover, reduce the heat to low, and simmer for 20 minutes. Meanwhile, heat the oil for 1 minute in a 10-inch skillet over moderate heat. Add the... - 39.5984

This dish is pure comfort, the flavors of the sourkraut and meat is bursting with the smoked ham hock , this is definately a full meal in itself. - 49.4011

Put 1 cup (250 ml/8 fl oz) of water in the lower compartment of a microwave steamer. Cover and microwave on HIGH for 3 minutes. Remove 5 large, whole leaves from the cabbage and set aside. Remove the hard stalk and shred the remaining cabbage with a kitchen... - 43.8913

The cabbage soup is a peppy soup that is both filling and savory. Filled with frankfurters, the vegetable soup is spiced withnutmeg and flavored with dill and bay leaf. Topped with a little cheese, I love this soup with sliced of freshly toasted bread. - 44.5098

1. Slice and wash the green cabbage, put into a pot of boiling salted water, and cook for 5 minutes. Then drain and rinse under cold water. 2. Meanwhile, chop the bacon and heat over gentle heat until the fat runs. Then add the onion, leeks, carrots, and... - 35.9412

Soak mushrooms in warm water for 30 minutes; squeeze to drain well. Chop mushrooms, discarding stems. Place Chinese cabbage in a heat-proof bowl that is at least 1 inch smaller than steamer rack. Sprinkle mushrooms and ham over cabbage. Dissolve bouillon... - 29.9856

Ham and pineapple mold is a fruity jellied meat mold made with lemon gelatin. Prepared with added cabbage the pineapple ham mold is chilled to set and has a hint of green pepper to give it a peppy edge! - 32.7322

Place the brisket of beef and beef stock or broth in a large stockpot and simmer for 60 minutes, or until tender. Remove the brisket, reserving six cups stock; trim the fat and chill the meat. When well chilled, cube the beef. Melt the butter in a stockpot... - 39.0225

Put cottage roll in large kettle and cover with cold water. Add bay leaf, cloves and mustard seeds. Bring to a boil, turn, down heat, cover and simmer until nearly tender, about 3 hours. Add onions, carrots, potatoes and turnip and continue simmering,... - 36.5852

Dissolve gelatin in 2 cups boiling water. Drain pineapple, reserving syrup. Add enough water to syrup to make 1 cup; stir into gelatin mixture. Add salad oil. Chill till partially set. Fold in pineapple tidbits and remaining ingredients. Pour into 7 1/2-cup... - 28.5862

Hot Ham And Apple Slaw has a great taste. The Ham lovers must try Hot Ham And Apple Slaw. The Hot Ham And Apple Slaw is an easy to prepare recipe. - 37.3652

Scald the cabbage sprouts to make them tender and then put all the vegetables through the food chopper, using the finest blade. Mix well with salt and pepper and other seasonings. Remove the skin from the ham and cut deep gashes lengthwise along the whole... - 36.1248

Place ham bone in two-gallon pot, add water, tomatoes, parsley, celery, peppercorns, barley, carrots and salt to taste. Boil for 2 hours, add cabbage and potatoes and cook for another half-hour. More carrots can be used, also more cabbage and a little catsup... - 38.6856

Best Ham Salad is indeed the best ham salad I tried ever. This is a pretty easy salad and don’t require much time for the preparation part. Check out the recipe of Best Ham Salad. - 23.9772

Heat butter in frying pan over medium heat. Add beaten eggs and cook 15 seconds. Stir rapidly. Continue cooking 30 seconds. Flip omelet over and continue cooking 30 seconds. Remove pan from heat and let omelet cool. Slice cold omelet into julienne. Set... - 33.9441

Trim the ham rind and fat. In a saucepan blanch the kale and cabbage in boiling water for 5 minutes. Drain and reserve the liquid. Run the kale and cabbage under cold water and drain, pressing to extract the excess liquid. In a large bowl mix together the... - 41.6442

In a bowl, combine cornstarch, sherry, soy, and salt; set aside. Heat a wide frying pan over high heat. When pan is hot, add oil. When oil begins to heat, add garlic and ginger. Stir once, then add onion and celery; cook, stirring, for 1 minute. Add ham,... - 42.1685

Combine first 4 ingredients; mix well. Combine remaining ingredients; mix well. Pour over cabbage mixture, and toss gently. Serve immediately. - 28.4545

Cook cabbage until almost tender; place in 1 qt. casserole with apples. Add meat and cover with sweet and sour sauce. Dot with butter. Bake covered at 350 degrees, 30 minutes. Uncover and bake 15 minutes more. - 27.6759

Rinse beans. In a large saucepan or Dutch oven combine beans and 4 cups of the water. Bring to boiling; reduce heat and simmer 2 minutes. Remove from heat; cover and let stand 1 hour. (Or, soak the beans in water overnight in a covered pan.) Drain and rinse... - 41.0761

To make the coleslaw: In a medium bowl, combine the cabbage, sour cream, vinegar, sugar, poppy seeds, and dill. Mix well. To make the sandwiches: Layer the ham, coleslaw, apples, and Cheddar on 4 slices of the bread. Top with the remaining bread. Coat a large... - 38.7027

For stuffing: Place cabbage, kale, onions, celery, cayenne, pepper and mustard in a large stockpot; add water to within 1 inch of the top of vegetables and, stirring occasionally, bring to a boil over moderate heat. Turn offbeat, cover the pot and let... - 37.4613

Combine chicken and ham hocks in a kettle or roasting pan; add just enough water to cover. Heat to boiling; cover. Simmer 1 1/2 hours, or until chicken is tender; remove from kettle. Continue cooking ham hocks 1 hour, or until tender; remove from kettle. Let... - 41.141

1. Combine chicken and ham hocks in a kettle or roasting pan; add just enough water to cover. Heat to boiling; cover. Simmer 1 1/2 hours, or until chicken is tender; remove from kettle. Continue cooking ham hocks 1 hour, or until tender; remove from... - 30.0617

Make a healthy and delicious meal with this fantastic video that is a great to watch. The chef here prepares smoked ham and vegetable stir fry with noodles . The video shares some great tips and slicing techniques that would surely impress you. Try out and... - 147.844

Simmer ham bone and chicken backs in the water until meat falls from bones. Remove bones and put all meat pieces into the broth; add cabbage, celery, and onions, and cook 15 minutes. Add celery soup and water; season with salt and pepper. Simmer until well... - 32.37

GETTING READY 1. Preheat oven to 350F. MAKING 2. In large bowl, combine milk, egg, catsup, mustard and pepper and beat until well blended. 3. Stir in bread crumbs and let mixture stand several minutes. 4. Mix well adding ham, veal, onion and parsley. 5. In... - 45.2856

If the ham is too long for a home size kettle, have the shank end cut off. Scrub the ham thoroughly with a brush, cover it with water and let it stand twelve to eighteen hours. Scrub the ham again and cover with fresh water. Cover the kettle and bring to a... - 33.4363

Southern Maryland Stuffed Ham! IT is simply one of the best stuffed ham preparation I have come across. A perfectly filling meal, the Southern Maryland Stuffed Ham is my husbands favorite! Try it for yourself! - 43.5788

This Fruity Coleslaw is superly delicious ! Try this delicious green vegetables and mixed fruit salad with mayonnaise for your next meal as an accompaniment to BBQ ham or pork. Your suggestions for this Fruity Coleslaw are welcome ! - 33.3643

In a salad bowl, combine cabbage, ham, cheese, onion, cucumber, and caraway seed. Prepare dressing; pour over cabbage mixture and toss gently. Garnish with olives. - 28.2064

1 Pick over beans, rinse and place in a large bowl. Pour the boiling water over; cover; let stand 1 hour. 2 Trim several small pieces of fat from ham; melt in a kettle or Dutch oven. Stir in cabbage, carrots, onion, celery and garlic; sauté slowly, stirri - 28.6104

Sort through the beans and discard any pebbles you may find. Soak the beans overnight in water that covers them by 3 inches. Melt the bacon fat or butter in a heavy soup pot. Add onions, leeks, celery and carrots and cook, covered, over low heat until... - 39.8783

Olla Podrida has a luscious taste. Olla Podrida gets its taste from beef mixed with mutton, ham and chicken. Olla Podrida is inspired by many food chains worldwide. - 44.0918

The much talked about spanish Escudella is famous as a winter stew-soup. There's a whole combination of meat, ribs, cabbage and most importantly the garbanzo beans. Escudella is often prepared as a Christmas appetizer with french bread for serving. The... - 47.7007

1. Brown all meat in lard in a large kettle. 2. Add onion and garlic. Fry 1 minute. 3. Add boiling water, green pepper, allspice, bay leaf, and celery seed. Cover; cook 1 hour or until meat is tender. 4. Remove meat; cool. Boil until broth is reduced to 3... - 33.8399

Dutch lunch is a ham sandwich prepared with ham sandwiched between slices of rye bread along with a cabbge mix ofolives, mayonnaise and mustard. Served just by itself or ketchup, the dutch lunch or dutch sandwich is good to go. - 25.7573

Split hard cooked eggs; remove yolks and blend with 2 tablespoons mayonnaise and deviled ham. Stuff egg halves with mixture. Mix cabbage, carrots, and salad dressing or mayonnaise; place in lettuce cups. Top each with 2 ham stuffed egg halves, and garnish... - 28.6914

Steamed Fishballs makes for a nice non-veggie entry. Throw in some cabbage and ham and you will have a very tasty one Steamed Fishballs dish. Bookmark this one! - 35.7922

Galician Broth is an irresistible mouth-watering recipe. Try this easy to prepare Galician Broth, you will love to serve to your loved ones. - 37.8043

Spread the bread with butter. Arrange the ham slices on top, then the grated cheese. Garnish each elaborately with the cucumber, red pepper and parsley. These sandwiches are easier to eat with a knife and fork. Variations: Use the ham and cheese as a base,... - 29.2511

Make dressing: In blender, combine first 5 ingredients; blend 10 seconds. Pour over chilled vegetables and ham; mix. Marinate 1 hour. Before serving, add sour cream; toss. Season to taste. - 34.7246

The green gumbo is a vegetable gumbo prepared with garden green salong with cooked ham cubes. Made with greens like spinach, collard greens, cabbage parsley and watercress, the green gumbo is seasoned with red and black pepper along with salt and is best... - 47.3189

In an 8- to 10-quart pan, combine water and ham hocks. Bring to a boil over high heat. Reduce heat, cover, and simmer until meat is tender when pierced (about 2 hours). Then lift out ham hocks and let stand until cool enough to handle. Pull meat from bones in... - 42.1982

Spanish Stew is a mouth watering main course meal recipe. An easy to prepare stew wont let you forget its taste forever. So, give it a try and squander its taste! - 35.3115

The West Lake Steamed Duck is a simple and delicious stuffed duck praperation. You can serve this dish for parties. The exquisite taste of the West Lake Steamed Duck will surprise and please your guests. - 29.5215

I love my rice meal with this Steamed Duck which not tastes fabulous, but is also healthy ! Try out this Steamed Duck and tell me what you think about it ! - 39.3042

Heat water and beans to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add ham shank, onion, garlic, bouillon, salt, pepper and red pepper to beans. Heat to boiling; reduce heat. Cover and simmer until beans are almost... - 39.0639

In a bowl, combine the mayonnaise, chutney, curry powder and salt; stir in cabbage. On six slices of bread, layer two slices of ham, one slice of cheese and 1/4 cup cabbage mixture; top with remaining bread. Butter outsides of each sandwich. In a large... - 31.7973

In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper. Add water just to cover; bring to a boil. Place cabbage on top of vegetables. Reduce heat; cover and simmer for 1 hour or until the vegetables are... - 32.4187

Spread one side of each slice bread with mayonnaise. On each of 6 slices bread stack 1 slice cheese, about 2 tablespoons cabbage, and 1 slice ham. Cover with second slice bread, mayonnaise-side down; spread top side with mayonnaise. Cover with 1 slice turkey,... - 32.1399

Abalone &. Mustard Green Soup is easy to make soup. Abalone &. Mustard Green Soup gets its taste from abalone and cabbage mixed with chicken broth and flavored with sherry. Abalone &. Mustard Green Soup is cherished by many people. - 38.3702

Tie garlic, onion and ham hock in cheesecloth for easy removal. Combine with beans, water and salt. Cover, bring to boil, lower heat and simmer 1-1/2 hours, or until beans are almost tender. Tie cabbage, carrot and celery in cheesecloth and add to... - 39.0284

Combine mayonnaise and mustard in a bowl; stir. Spread mixture over each of 2 bread slices; top each with 1 cheese slice, 1 ounce ham, 1/2 cup cabbage, and 1 ounce ham. Top with remaining bread slices. Coat a nonstick skillet with cooking spray; place over... - 24.1441

Boil the shredded leaves of a drumhead cabbage for 20 minutes in salted water. Take out, and drain well. Put the partridge into a large saucepan, with lard. Season, and sizzle for 10 minutes. Then take out the partridge, put half the cabbage into the lard and... - 30.2987

1. In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery and cook 5 minutes, or until vegetables are softened. Add water and bring to a boil. Add tomatoes and ham hock. Cover, reduce heat to low, and simmer 30 minutes. Add... - 28.7895

Spread each tortilla with 1 tablespoon cream cheese. Top with a slice of ham. Combine cabbage, carrot and dressing; divide evenly between tortillas. Sprinkle with cheese. Roll tightly; wrap in plastic wrap. Chill at least 1 hour before serving. - 31.5665

Preheat oven to 350° F. Melt butter in saucepan, add onion, and saute until soft. Add ham and garlic, and saute for 3 minutes. Add bean sprouts, and saute for about 3 or 4 minutes until lightly browned. Place shrimp in small casserole. Add uncooked cabbage... - 42.7651

Place the bacon in a large saucepan with the ham, if included, the cabbage, one can of haricot beans with their liquid and the water or stock. (If you are using a stock cube, dilute to twice the recommended amount or the soup will be too salty.) Bring the... - 42.919

Rinse the beans in cold water and tie the bones in cheesecloth. Put both with the chicken, sausage, and ham in a pot or casserole with 8 cups of cold water and salt. Bring to a boil, reduce flame, and cook gently, covered, about 2 hours or until beans are... - 41.4373

Place corned beef or ham in stockpot, cover with boiling water and simmer corned beef over medium heat until fork-tender, about 2 1/2 to 3 hours. Simmer ham butt 3 to 4 hours, or until internal temperature reaches 170° on a meat thermometer. Also with ham... - 33.6907

Bring 11 cups of water to boil in a large pot. When it boils, add the presoaked chick-peas, drained and tied in cheesecloth. Add veal, ham, bacon, chicken, marrow bone, carrots, leek, and mint. When soup boils again, skim it well and cook on low flame for 2... - 40.684

Summer Noodle Skillet is a tasty noodles dish that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the filling and delicious Summer Noodle Skillet. - 43.194

In a 6- to 8-quart pan, combine water, ham, chicken, and prosciutto. Bring to a boil; then reduce heat, cover, and simmer for 2 hours. Pour broth through a strainer, discarding meat and bones. Skim (or lift off) and discard fat from broth. Bring to a... - 40.9409