Colcannon (sometimes spelt as colcanon or kohl cannon) is a traditional Irish vegetable dish which is prepared by mixing mashed potatoes with cabbage or kale. The Irish have dedicated a song in the honor of this ... More »
How about a side dish which is rich in nutrients? Then this traditional Irish dish is just the thing, based of cabbage and some mashed potatoes - 84.0947
Heat the oven to 190C/fan 170C/gas 5.
Mix the honey, mustard and cloves with 400ml warm water, adding a good pinch each of salt and pepper.
Put the pork into a small roasting tray and pour the honey mixture all over, rubbing it into the skin.
Break up the... - 47.2642
GETTING READY
1. In a small saucepan, boil the turnip and potatoes in salted water for 12 to 15 minutes or until they are tender.
2. Drain the vegetables in a colander and allow them to dry in the steam
3. When cool enough to handle, peel potatoes and turnip... - 46.1291
Cut the beef into chunks, discarding any excess fat.
Season the flour with salt and pepper and use it to coat the meat.
Heat the oil in a large saucepan, add half the beef and fry quickly until browned.
Remove with a slotted spoon and fry the... - 45.7391
MAKING
1. Take a saucepan and add potatoes, carrots, basil or thyme, onion and a tbsp of butter into it.
2. Pour enough milk or water to cover the bottom of the saucepan up to an inch.
3. Cover the saucepan and cook at low heat for about 10 - 15 minutes... - 44.4366
GETTING READY
1. Pare potatoes and cut each into quarters.
MAKING
2. In 1/2 inch boiling water, with 1 teaspoon salt, in medium saucepan, cook potato, covered, 15 to 20 minutes, or until fork-tender and completely cooked and drain.
3. Return pan to low heat,... - 43.671
Cook the potatoes in boiling salted water to cover for 10 minutes or until very soft.
Drain, mash and keep warm.
While the potatoes are cooking, cook the kale in boiling salted water for 10 minutes or until very soft.
Drain and chop fine.
Keep warm.
Heat... - 43.4008
GETTING READY
1. Preheat the oven 180 degrees centigrade.
2. Peel and dice the potatoes. Put in a saucepan of cold salted water, bring to the boil and simmer for 6-8 minutes until tender.
3. Strip the spring greens from the stems and shred the leaves. Steam... - 42.3369
GETTING READY
1. For lemon and chive butter, in a bowl, mis butter with lemopn zest, chives and mustard; place in the refrigerator and chill until ready to serve
MAKING
2. In a saucepan, add water and a bit of salt, add potatoes to it and allow to boil for... - 40.8471
GETTING READY
1. Preheat oven to 350°.
2. Take an 8-inch skillet, add 1 tbsp margarine or butter and green onion, cook till tender and keep aside.
MAKING
3. Take a 2-quart saucepan, add boiling salted water in small amount and cabbage and cook, uncovered,... - 40.4424
Wash the kale very thoroughly and chop it, discarding any tough stems.
Heat the oil in a 12-inch skillet, and saute the shallots until they are softened but not brown.
Add the kale, which should still have some water clinging to it.
Cover and braise the kale... - 40.3064
Preheat oven to 250 degrees.
Steam cabbage in saucepan for 5 minutes.
Stir cabbage into mashed potatoes in bowl.
Add green onions and parsley; mix well.
Season with salt and pepper.
Spoon into baking dish; dot with margarine.
Cut into serving pieces; sprinkle... - 39.7407
Peel potatoes and quarter.
Wash and trim broccoli.
Cut large stalks in halves or quarters.
Place potatoes and broccoli in separate saucepans with 1-inch boiling water and 1/2 teaspoon salt in each; cook, covered, until tender.
Saute onions in 1 tablespoon... - 39.4638
Preheat oven to 350°F.
Cook potatoes and parsnips together in boiling salted water until tender; drain well.
Mash; mix with cabbage.
While potatoes are cooking, cook onions in milk until soft.
Mix with other vegetables; season with salt and pepper.
Add... - 39.2507
This colcannon recipe is going to be bigger hit than avatar movie. No other ingredient will make this dish taste so awesome than vegetable. There is not a single month when I don't serve this yummy side dish! You will be ever grateful to the european people... - 39.2141
GETTING READY
1. Preheat the oven to 400° F.
MAKING
2. In a mixing bowl, combine all the ingredients and mix well
3. Grease a 1 ½ quarter casserole generously with butter.
4. Turn the cabbage mixture into the casserole and spread, leaving the surface... - 38.2915
This tasty Colcannon is a favorite amongst my guests. I prepare this tasty Irish dish often for my family! Try this yummy Colcannon yourself! - 38.1298
In a 2-quart saucepan cook potatoes in boiling salted water about 20 minutes or till tender; drain.
Transfer potatoes to a mixer bowl; mash.
Add the milk, salt, and pepper; beat at low speed of electric mixer till fluffy.
In the same saucepan cook kale or... - 36.6363
In a covered saucepan cook potatoes in boiling salted water to cover for 20 to 25 minutes; drain.
Meanwhile, combine cabbage and onion.
In a saucepan cook cabbage mixture in a small amount of boiling salted water for 15 minutes; drain.
Mash potatoes using... - 36.1895
Cook potatoes in large amount of boiling salted water till tender, about 20 minutes.
Drain.
Meanwhile cook cabbage and onion together in small amount of boiling salted water for 15 minutes; drain.
Mash potatoes using electric mixer.
Beat in butter and as much... - 35.0806
Have the kale or cabbage cooked, warm and well chopped up while the potatoes are cooking.
Chop up the leeks or onion tops, green as well as white, and simmer them in milk or cream to just cover, until they are soft.
Drain the potatoes, season and beat them... - 32.7745
In a saucepan or steamer over medium heat cook cabbage with a small amount of water until tender; drain.
In a saucepan combine leeks and milk.
Simmer until leeks are tender.
In a mixer bowl combine leeks and potatoes.
Beat until well mixed.
Add cabbage; beat... - 32.6802
Slice onions length-wise and cut in 1 in lengths soak in milk and add 1/2 oz tsp salt.
Cover potatoes with water add remaining salt, and boil until tender for mashing.
Boil onions in milk, add butter, and simmer until tender.
Drain potatoes very dry, mash,... - 32.1777
1 Finely shred the cabbage, then steam or cook in boiling water to cover for 12-15 minutes, until tender. Peel the potatoes, cut into chunks and cook in boiling salted water until tender; drain and mash. Meanwhile simmer the spring onions (shallots) in the... - 25.8277
