Colcannon (sometimes spelt as colcanon or kohl cannon) is a traditional Irish vegetable dish which is prepared by mixing mashed potatoes with cabbage or kale. The Irish have dedicated a song in the honor of this ... More »
Cooking the Cabbage:
Over medium heat in a large, shallow pan, cook the bacon. When the bacon is crisp, drain it on a paper towel and set it aside. With some tongs and paper towels, sop up the bacon grease, reserving a little (about 2 tbls.) to cook the ..
GETTING READY
1. Preheat a skillet with a cover to almost medium-high heat.
MAKING
2. To the skillet add butter, carrots, rutabaga and onion and cook veggies, stirring frequently for 5 minutes.
3. Adding broth or stock reduce to a simmer with cover and cook ..
GETTING READY
1. Preheat the oven 180 degrees centigrade.
2. Peel and dice the potatoes. Put in a saucepan of cold salted water, bring to the boil and simmer for 6-8 minutes until tender.
3. Strip the spring greens from the stems and shred the leaves. Steam ..
1 Finely shred the cabbage, then steam or cook in boiling water to cover for 12-15 minutes, until tender. Peel the potatoes, cut into chunks and cook in boiling salted water until tender; drain and mash. Meanwhile simmer the spring onions (shallots) in the ..
Peel potatoes and quarter.
Wash and trim broccoli.
Cut large stalks in halves or quarters.
Place potatoes and broccoli in separate saucepans with 1-inch boiling water and 1/2 teaspoon salt in each; cook, covered, until tender.
Saute onions in 1 tablespoon ..
Preheat oven to 350°F.
Cook potatoes and parsnips together in boiling salted water until tender; drain well.
Mash; mix with cabbage.
While potatoes are cooking, cook onions in milk until soft.
Mix with other vegetables; season with salt and pepper.
Add ..
In a 2-quart saucepan cook potatoes in boiling salted water about 20 minutes or till tender; drain.
Transfer potatoes to a mixer bowl; mash.
Add the milk, salt, and pepper; beat at low speed of electric mixer till fluffy.
In the same saucepan cook kale or ..
GETTING READY
1. Pare potatoes and cut each into quarters.
MAKING
2. In 1/2 inch boiling water, with 1 teaspoon salt, in medium saucepan, cook potato, covered, 15 to 20 minutes, or until fork-tender and completely cooked and drain.
3. Return pan to low heat, ..
MAKING
1. Take a saucepan and add potatoes, carrots, basil or thyme, onion and a tbsp of butter into it.
2. Pour enough milk or water to cover the bottom of the saucepan up to an inch.
3. Cover the saucepan and cook at low heat for about 10 - 15 minutes ..
This colcannon recipe is going to be bigger hit than avatar movie. No other ingredient will make this dish taste so awesome than vegetable. There is not a single month when I don't serve this yummy side dish! You will be ever grateful to the european people ..
Slice onions length-wise and cut in 1 in lengths soak in milk and add 1/2 oz tsp salt.
Cover potatoes with water add remaining salt, and boil until tender for mashing.
Boil onions in milk, add butter, and simmer until tender.
Drain potatoes very dry, mash, ..
Heat the oven to 190C/fan 170C/gas 5.
Mix the honey, mustard and cloves with 400ml warm water, adding a good pinch each of salt and pepper.
Put the pork into a small roasting tray and pour the honey mixture all over, rubbing it into the skin.
Break up the ..
Cook the potatoes in boiling salted water to cover for 10 minutes or until very soft.
Drain, mash and keep warm.
While the potatoes are cooking, cook the kale in boiling salted water for 10 minutes or until very soft.
Drain and chop fine.
Keep warm.
Heat ..
Cut the beef into chunks, discarding any excess fat.
Season the flour with salt and pepper and use it to coat the meat.
Heat the oil in a large saucepan, add half the beef and fry quickly until browned.
Remove with a slotted spoon and fry the ..
