Combine the dry gelatin mix and cream cheese in a bowl and blend well. Combine half the cherry juice, the pineapple juice and cola in a saucepan over medium-low heat; heat until steaming. Add the juice mixture to the cream cheese mixture and blend... - 28.9409

Dissolve gelatin in hot cola; stir in cherries and juice. Chill until set. - 18.3216

Drain juice from cherries and pineapple; heat. Dissolve gelatins; let cool. Mix pineapple, cheese, nuts, and cherries with gelatin mixture. Add cola last; blend. Pour into mold; chill until firm - 26.8166

Drain cherries and pineapple, reserving juice. Heat juice and dissolve the gelatin in it. Cut cream cheese into very small chunks and add to gelatin mixture. Add cherries, pineapple, Coca-Cola and pecans. Pour into a mold and chill. - 27.0639

Pour the boiling water over gelatin in a bowl and stir until gelatin is dissolved. Mix in the cola beverage. Chill until slightly thicker than thick, unbeaten egg white. Stir the pecans and cherries into gelatin. Turn into a 1 1/2 quart mold and chill until... - 27.6808

Drain pineapple and cherries, reserving 1/4 cup juice from each. Dissolve gelatin in hot juice mixture; add Coca Cola. Chill until partially congealed. Fold in pineapple, cher ries and nuts. Place in mold or baking dish; chill until firm. - 25.5176

Pare and seed a honeydew melon. Cut in 1/2-inch slices. Place a serving of Cherry Cola Salad in the center of each slice and top with a dollop of Honey Almond dressing. - 16.7391

The pretty pink salad is a flavored gelatin salad made with fruit flavored gelatin along with cottage cheee pineapples and marshmallows. Folded in along with whipping cream , the pretty pink mixed fruit salad can be served as dessert too. - 34.9324

Mixed Fruit! I made these yummy ice cream topping last weekend for a change, when some unexpected guests visited. Trust me the bowls were shamelessly licked clean! Try this wonderful Mixed Fruit recipe for yourself! - 28.4516

The Corned Beef Gelatin Salad boasts of the unique flavor of the gelatin-beef blend. This Corned Beef Gelatin Salad is a chill and serve version and can be prepared in a jiffy. Check out the recipe of Corned Beef Gelatin Salad. - 28.1507

Raspberry lemon gelatin salad is a fruit gelatin salad. Made with frozen raspberries and raspberry gelatin, the raspberry lemon gelatin is made with added lemon pudding and pie filling. Flavored with lemon juice and salad dressing of choice, the raspberry... - 44.4291

Combine all cake ingredients, except Coke & marshmallows, in large mixing bowl. Beat 1 minute at high speed; add Coke and blend well. Stir in marshmallows by hand; bake at 350 degrees for 40-45 minutes. Use a 13x9" pan. Icing: Combine all ingredients and beat... - 39.9461

Dissolve gelatin in boiling water. Cut each apricot into 3 pieces. Combine fruits and marshmallows. Add 1 cup of combined liquid to gelatin and reserve remaining liquid. Chill until thickened and fold in fruits and marshmallows. Pour into a lightly oiled 12 x... - 29.9461

Dissolve gelatin in hot water; allow to cool. Add lemon juice and salt; chill. Blend together mayonnaise, avocado puree, and whipped cream or evaporated milk. Fold into thickened gelatin mixture. Pour mixture into a mold and chill. - 29.4507

Soften gelatin in the 1 cup cold orange juice. In medium saucepan heat 1 3/4 cups of the orange juice just to boiling. Add the softened gelatin; stir to dissolve. Set aside 1 cup of the gelatin mixture and keep at room temperature. Stir remaining 1/2 cup... - 36.3048

POUR 1 cup juice into large bowl; sprinkle with gelatin. Pour remaining juice into medium saucepan; bring just to a boil over medium-high heat. Pour into bowl with gelatin; stir until gelatin is completely dissolved. POUR into 8-inch-square baking pan. Gently... - 29.2654

Dissolve gelatin in 1 cup water; chill until thickened. Melt marshmallows in 1/2 cup water. Add to gelatin. Stir in all remaining ingredients. Pour into mold; chill until firm. - 28.5958

Salad: 1.Dissolve jello and marshmallows in 2 cups boiling water. 2.Drain juice from apricots, adding enough water to make 2 cups.Add to above mixture and chill until shaky. 3.Drain pineapple - reserve juice for topping. 4.Dice apricots and add apricots and... - 40.1108

Make a salad that will earn rave reviews at your next together. Whatever be the occasion, a zippy Jello indulgence with lime mist gelatin salad. This easy-to-tote dessert gets its zip from lime and is just perfect for the summer celebrations. Watch this video... - 95.2605

Cola and ketchup marinated pork spare ribs is really a easy recipe to try. Look at this outstanding video that shares a slow style barbecue that imparts an awesome flavor to the ribs. The video is impressive and definitely a must watch! - 145.124

Rice Salad has a Blistering taste.The Pineapple and Onion gives the Rice Salad Blistering taste. - 41.9117

Dissolve gelatin in boiling water. Add cheese to hot water; cool. Combine all ingredients except cream; chill until thickened. Fold in whipped cream; chill until firm. - 27.1917

Combine the shredded carrots, orange sections, and 3/4 cup of the orange juice; set aside. Soften the gelatin in a little warm water and add the remaining orange juice and water. Combine the gelatin mixture with the carrot mixture, mixing well. Refrigerate... - 29.7616

Sunset gelatin salad is a simple frit gelatin salad made with orange juice and carrot for a distinct orange color. Prepared with added pineapple bits and carrots, the sunset gelatin salad is mildly sweet and fresh to taste. - 29.7887

Dissolve gelatin in 11/4 cups boiling water; chill until partially set. Add remaining ingredients, mix well. Pour into mold; chill until firm. - 25.1866

Soften gelatin in cold water for 5 minutes. Dissolve gelatin in boiling water. Add lemon juice, hot pepper sauce, salt, pepper, and onion juice. Cool. Stir in mashed avocado, sour cream, and mayonnaise. Beat to blend. Pour into 1 1/2-quart mold. Chill until... - 39.5262

Dissolve gelatin in water. Beat or cut toma toes until shredded. Add to gelatin. Stir in peas and carrots. Chill until firm. Combine cream and mayonnaise. Serve with salad. NOTE: Diced cucumbers and celery may be substituted for peas and carrots. - 31.7828

Mix gelatin according to directions on pack age; cool. Add remaining ingredients. Serve on lettuce. - 22.3602

Dissolve unflavored gelatin in cold water; add boiling water, lemon and orange gelatins, vinegar and salt. Cool. Add carrots, celery and fruit; mix well. Pour into an oiled ring mold; chill until firm. - 31.7436

Drain pineapple, reserving 1/2 cup juice. Combine gelatin, water and juice. Boil for 5 minutes; cool. Add pineapple, cheese and marshmallows. Allow mixture to thicken slightly. Fold in topping mix. Chill. - 30.014

Combine gelatin, marshmallows and cheese. Pour boiling water over mixture; blend until marshmallows are melted. Chill until thick ened; add mayonnaise and pineapple. Chill until firm. - 25.4964

Drain beets, reserving 3/4 cup juice. Dis solve gelatin in hot water; add beet juice and vinegar. Chill until partially set. Add re maining ingredients; pour into mold. Chill until firm. Unmold on lettuce; serve with cream cheese dressing or mayonnaise. - 27.8783

Drain pears, reserving liquid; add water to pear liquid to make 2 cups. Heat and pour over gelatin. Beat in cheese with egg beater. Add mustard, salt, pears and nuts. Pour into tray; freeze until firm. Place in refrigerator until ready to use. - 27.3935

Mash strawberries, bananas and sugar substitute; set aside. Dissolve gelatin in boiling water. Stir in strawberry mixture and pineapple. Pour half into an 8-in, square dish coated with nonstick cooking spray. Chill until firm. Combine yogurt and the remaining... - 32.8796

1. Dissolve the gelatin in the hot water; chill until it begins to congeal. 2. Prepare prunes, carrots and apples and add lemon juice and salt. Fold into the cooled gelatin. 3. Chill in 1 large, or 6 to 8 individual, molds until firm, 1 hour or longer. - 34.7975

In medium sized saucepan, combine apple juice, honey, salt and gelatin. Stir mixture until blended. Place over medium heat and stir until gelatin is dissolved. Remove from heat and cool mixture. Refrigerate until mixture thickens to consistency of unbeaten... - 41.1635

1. Set a small, fancy mold or bowl in the refrigerator to chill until the gelatin mixture is ready. Then rinse the mold with cold water but do not dry it. 2. Wash cranberries and orange. Cut orange in quarters, leave skin on; remove the seeds. Put both orange... - 36.514

Looking to add some spunk to your weekend brunch fare? Try this wonderful, flavorful, colorful salad. In this video, Betty shows how to make pineapple orange-layered gelatin salad, also called as the sawdust salad. It tastes heavenly and goes with just about... - 107.386

If you want a great-looking and great-tasting dish for your next dinner party, this is it. Peachy flavors and gooey gelatin makes for a sumptuous indulgence for the taste buds. In this video, Betty teaches you how to whomp up this tasty treat for a party or a... - 90.2522

Add a fresh, creative spin to your boring holiday menu with a simple yet irresistible orange gelatin salad. Creamy but not cloying, this pulpy, palate-pleasing, citrusy-flavored, no-hassle salad is a doddle to make. Plus, it’s light and healthy and makes... - 98.0642

Cherry waldorf gelatin is a fruity and nutty gelatin salad. Made with apples and celery with lemon juice concentrate, the cherry waldorf gelatin used cherry flavored gelatin in it. Made nutty with walnuts or pecans, the cherry waldorf gelatin is chilled to... - 38.0245

Layered Gelatin Salad is another hot favorite of mine. Ingredients like pineapple and marshmallows add to the flavor of this rich tasting Layered Gelatin Salad. Check out the recipe of Layered Gelatin Salad. - 37.6572

When it comes to party, you cant do without salads and this Gelatin Ribbon Salad proves to be an unavoidable factor with its rich flavor. Check out the recipe of Gelatin Ribbon Salad. - 30.2065

Red And White Gelatin Salad goes well for any occasion. The salad is packed with the flavors of pineapple, marshmallow and pineapple cheese spread. I just love this simple and cool salad, why don’t you give it a try! - 33.5308

Among the gelatin salads I tried so far this Raspberry Filled Gelatin Salad is my favorite. Raspberry is the main fruit used in the Raspberry Filled Gelatin Salad. Check out the recipe of this yummy salad. - 27.7535

Drain pears, reserving 1 3/4 cups juice. Bring pear juice to a boil; pour over gelatin, stirring to dissolve. Add cream cheese; mix thoroughly. Cool until partially set. Whip gelatin mixture; add pears, chopped pecans and dessert topping mix. Chill until firm. - 26.5575

Drain pears, reserving 1 cup juice; heat juice to boiling. Dissolve gelatin in pear juice. Mash cream cheese with cream; add to gelatin while hot. Cool until thick. Add pears and whipped cream. Chill. - 26.2347

Combine all ingredients; chill until firm. - 18.8532

Dissolve gelatin in hot water. Chill until partially set. Blend in sour cream and blue berries. Chill until firm. Garnish with sour cream, dressing or pineapple chunks if de sired. - 23.6463

Add sugar and salt to gelatin. Dissolve gelatin in hot water; stir in vinegar. When partially set, add vegetables - 28.8001

Dissolve gelatin in hot water. Add apricot nectar; mix well. Cool. Pour into 1 quart ring mold; chill until firm. Unmold onto plate of shredded lettuce; fill center with cottage cheese sprinkled with nutmeg. - 24.793

Drain fruit, reserving juice. Heat juice; dissolve gelatin, marshmallows and cheese in heated juice. Cool. Add fruit and celery as mixture begins to congeal. Fold in cream. Freeze. - 28.1196

MAKING 1) In a saucepan, place together 5 cups tomato juice, peppercorns, cloves, bay leaves, salt. 2) Heat the tomato mixture to boil and reduce heat. 3) Let the tomato mixture simmer for 5 minutes. 4) Sprinkle gelatin over remaining tomato juice, to... - 39.0441

1. Bring pineapple in juice to a boil in a small saucepan over medium heat. Remove from heat,-gradually add gelatin, stirring 2 minutes or until gelatin dissolves. Pour into a large bowl, and cool 30 minutes. 2. Add buttermilk to pineapple mixture, cover and... - 27.7757

Gelatin Rice Salad is best served on crisp lettuce. This Gelatin Rice Salad combines the richness of gelatin with that of pineapple and whipped cream. Try adding this Gelatin Rice Salad to your party menu next time. - 28.1569

Dissolve gelatin in hot water. Chill until thickened; add pineapple and coldwater. Beat cream and cheese; add to mixture. Re frigerate in mold. - 24.3751

If you love cranberries, you will love this Cranberry Salad Dessert Gelatin for sure. This chill and serve Cranberry Salad Dessert Gelatin is one of the recipes I am known for and is pretty easy to prepare too. Try this Cranberry Salad Dessert Gelatin recipe. - 40.9091

Dissolve gelatin in cold water. Heat pineapple and sugar to boiling point; add lemon juice. Remove from heat. Add gelatin; stir until dissolved. Cool until partially set; whip until light and fluffy. Fold in cheese and whipped cream. Let set until firm. - 31.6502

Dissolve gelatin in hot water; add frozen orange juice. Cool until slightly thickened. Add fruit. Pour into 8 x 12 inch pan; chill until almost firm. Mix pie filling according to directions on box; add whipped cream. Spoon mixture over gelatin. Chill until... - 31.9185

Heat chicken broth, 1 cup water, the onion, lemon, garlic, salt and cayenne pepper to boiling; reduce heat. Cover and simmer 10 minutes; remove from heat. Let stand 10 minutes; strain. Sprinkle gelatin on 1/2 cup cold water to soften. Heat broth mixture just... - 32.0776

Prepare gelatin according to package di rections; chill until firm. Blend in cranberry sauce, pineapple, walnuts, celery and cherries. Chill. May be served plain or with whipped cream. - 26.6063

Dissolve gelatin in toiling water. Add remain ing ingredients except whipped cream. Chill until partially set. Fold in whipped cream. Chill. - 28.6091

Crazy coleslaw gelatin is a vegetable coleslaw gelatin. Made with cabbage and mixed veggies along with apple juice for a great flavor, the coleslaw gelatin is chilled and molded till set and can be served aside a meal. - 34.2656

Mix gelatin according to package directions; refrigerate. Mix all vegetables; add season ings. Stir vegetable mixture into gelatin; chill until firm. - 30.0915

Heat 1/2 cup of the combined reserved syrups and the lemon juice until mixture boils. Pour boiling syrup on gelatin in large bowl; stir until gelatin is dissolved. Cool to room temperature. Cut cream cheese into small pieces. Stir cheese pieces, fruit, pecans... - 37.606

The avocado gelatin is a cold jello salad made with avocados and lemon flavored jello. Combined with mayo, lemon juice and a dash of tabasco sauce, the avocado gelatin is chilled and best served on a bed of lettuce or salad greens. - 33.6478

Assemble Food Grinder with Coarse Disc. Grind cranberries, apples, and celery into large mixer bowl. Mix in pineapple chunks. Spread evenly in a 13*9x2-inch (33x23x5 cm) pan. Assemble Blender. Empty gelatin packages into blender container and add boiling... - 40.7039

Turn the gelatin into a heat-proof mixing bowl, add the boiling water and stir until gelatin is entirely dissolved. Pour into a mold or leave in the bowl, and chill in the refrigerator until congealed. To hasten congealing: Dissolve the gelatin in 1 cup... - 28.684

Soften gelatin in water; combine with eggs, salt, catsup, lemon and mayonnaise. Add boiling water; mix well and chill. Place in mold; chill until firm. Unmold; spoon tuna salad over top and serve. - 25.4103

Combine cake mix, gelatin, mint flavoring and salad oil with 1 cup water; add egg yolks. Beat well. Beat egg whites until stiff peaks form. Fold egg whites into batter; pour into greased and floured tube pan. Bake for 1 hour at 325 degrees. Mix remaining... - 32.3616

Soften gelatin in 1/2 cup chicken broth. Place over low heat and stir until gelatin dissolves. Remove from heat. Stir in remaining 3/4 cup chicken broth and season with grated onion, salt, and pepper. Chill until almost set. Beat in sour cream until smooth.... - 19.306

Combine all ingredients and chill until set. - 23.6353

The apricot dessert salad is a molded dessert salad made with lemon flavored gelatin and apricots. Combined with vanilla ice cream, the apricot dessert salad is best served as a dessert, chilled with garnishes of choice like sliced apicots. - 30.079

Sprinkle gelatin on 1/2 cup of chicken stock to soften; place over low heat and stir until gelatin is dissolved. Remove from heat and stir in remaining chicken stock, salt, lemon juice, and 1/4 cup pineapple liquid. Chill to consistency of unbeaten egg... - 32.729

Combine 1 envelope gelatin, sugar, and 1 1/2 teaspoons salt in a saucepan. Mix in 1/2 cup water. Stir over low heat until gelatin is dissolved. Remove from heat. Mix in remaining cold water, avocado, and 1/4 cup lemon juice. Turn into a 1 1/2 quart ring mold;... - 41.5136

Soften gelatin in cold white wine. In a saucepan combine tomato juice, dry white wine, salt, brown sugar, cloves, onion slices and bay leaf. Bring to a boil and simmer 10 minutes. Strain and stir in gelatin wine mixture. Add lemon juice. Cool until mixture... - 41.1986

The plum salad salad is a gelatin salad salad made with fresh plums. Dressed with orange and lemon juice, the plum salad salad is pleasant and absolutely delightful, especially with fresh plums in season. - 35.6957

Dissolve gelatin in boiling tea. Add combined fruit liquids to gelatin mixture. Stir and cool until mixture thickens slightly. Add oranges, pineapple, and water chestnuts. Spoon into a 6 cup mold and chill until firm. For the topping combine equal parts... - 34.0643

Slice cucumber into blender container. Cover and blend on high speed till pureed. Stop blender as needed to push cucumber down from sides. Measure cucumber; add water, if necessary, to make 1 cup. Dissolve gelatin in 1 1/4 cups boiling water; stir in... - 30.5538

Soften gelatin in cold water. Heat beef bouillon and add lemon juice and gelatin. Stir until gelatin is dissolved. Chill until aspic thickens. Use one fourth of the aspic to coat a mold and chill until set. Arrange sliced eggs in a decorative pattern on top... - 36.2345

In saucepan, soften gelatin in 1/4 cup cold water. Stir over low heat till gelatin is dissolved. Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream. Chill gelatin mixture till partially set, then fold in remaining... - 31.8721

Soften the first envelope gelatin and the 2 tablespoons sugar in the 1/2 cup water for 5 minutes. Place over hot water, stirring till dissolved. In a blender container or food processor bowl combine the cucumber and vinegar. Cover and blend till pureed. If... - 40.0489

Sprinkle 2 envelopes gelatin over the cranberry juice to soften in a saucepan; stir over low heat until gelatin is dissolved. Remove from heat and stir in the Dubonnet and syrup. Pour into a 2-quart fancy tubed mold. Chill until almost set, but not... - 41.5225

Dissolve orange, lime and cherry Jello separately, each in 1 1/2 cups boiling water. Place in individual 8 x 8-inch pans and allow to set in refrigerator. When firm, take knife and cut into small, not uniform, pieces and put all Jello together in a large... - 24.1962

Molded gazpacho salad is a gelatin vegetable salad. Made with tomato juice, the molded gazpacho salad is flavored by the veggies in it only. Chilled to set, it may be served with lettuce leaves as garnish. - 35.8936

Peel cucumbers, removing most of the white as well as the green skin. Grate enough to give one pint and season with salt, paprika, vinegar and oil. Add gelatin mixed with cold water. Place over the fire until warm and well mixed. Do not boil. In the bottom of... - 33.1641

Coleslaw parfait salad is a mixed vegetable gelatin salad made with lemon flavor to it. prepared with added mayo, the coleslaw parfait salad can be garnished with torn lettuce leaves or curls if desired. - 34.3517

To prepare the marinade, in a medium sized bowl, combine the oil, vinegar, salt, pepper and mustard, beating with a fork until all the ingredients are blended. Place the cucumber slices and grapes in the bowl and marinate them for at least 30 minutes or until... - 44.1639

Dissolve orange-pineapple-flavored gelatin in 1 cup boiling water; stir in orange juice. Chill till partially set. Blend a little whipped cream into cheese; fold in remaining cream. Add nuts; fold into partially set gelatin. Pour into 9x9x2-inch pan; chill... - 41.1061

Place halibut in a fish poaching pan together with white wine, water, bay leaf, parsley, onion, carrot, green pepper, leek, celery leaves, thyme, garlic, peppercorns and salt. Simmer gently for 20 minutes until fish flakes easily. Remove fish and strain broth... - 42.4929

Soften gelatin in cold water; dissolve over hot water. Cool slightly and stir into mayonnaise. Add all other ingredients except the whipped cream and mix well. Fold whipped cream into mixture. Put into oiled loaf pan and chill until firm. - 34.9755

Orange berry salad is a fruit salad made with berry flavored gelatin. Mixed with added orange juice or peel, the orange berry salad is combined with whipped cream, walnut pieces and orange sections. Combined together, it is chilled till firm and unmolded to... - 46.9495

Prepare 1/2 pkg. of gelatin according to pkg. directions, reducing amount of liquid to half also. Stir in lemon juice. Chill until slightly thickened. Add remaining ingredients. Spoon into 2 individual molds. Chill until firm. - 32.6219

Dissolve gelatin in boiling water. Cool. Add pineapple and chill until thickened. Fold in cherries and blueberries. Chill until firm. - 28.9234

Dissolve gelatin in boiling water. Chill until syrupy. Combine cream cheese with other ingredients and add to gelatin mixture. Spoon into 8 individual molds, and chill until set. - 29.5225

Cran perfection salads is a jellied vegetable salad made with cabbage and celery. Prepared with added cranberry sauce, the cran perfection salad is a molded salad and is sweet and sour to taste. - 30.9401

Dissolve gelatin in 1/2 cup cold orange juice. Add to boiling orange juice and stir until gelatin dissolves. Add remaining 1 cup of cold orange juice. Stir in salt, salad dressing or mayonnaise, carrots, and pineapple. Pour into a 6 cup mold and chill until... - 29.3483

Holiday waldorf salad is a gelatinized waldorf salad made with fruits, celery and walnuts. Prepared with a strawberry flavored gelatin, the holiday waldorf salad has grapes, apples, celery and walnuts in it. Flavored with a hint of lemon juice and combined... - 48.8139

Dissolve raspberry gelatin in boiling water. Add unflavored gelatin to 1/4 cup cold water and stir until softened. Add to raspberry gelatin and stir until dissolved. Measure liquid from fruits; add orange juice, if needed, to make 1 1/2 cups. Add to gelatin... - 40.6895

Measure separately the reserved cherry liquid and enough boiling water to make 2 cups, but do not combine. Dissolve gelatin in boiling water; then add cherry liquid. Chill until thick and syrupy. Fold cherries, olives, and almonds into slightly thickened... - 31.8842

Combine cherries, sugar, and gelatin in a saucepan; heat until gelatin is dissolved. Add cold water and cool. Chill until it begins to thicken. Add celery and return to refrigerator. When congealed, top with mixture of softened cream cheese and... - 34.852

The snowy chicken salad is a chilled jellied chicken salad made with gelatin and veggies. Prepared with celery and green peppers along with green olives, the snowy chicken salad is flavored with mayo and chicken broth. - 41.6431

Soften gelatin in cold water; dissolve in boiling water. Combine half of gelatin mixture with dill, salt, sugar, vinegar, lemon juice, and onion; chill until slightly thickened. Line edge of l quart mold with cucumber slices; carefully pour in the chilled... - 36.4536

Soften gelatin in cold water; dissolve over hot water and stir until completely dissolved. Cool slightly, then fold in mayonnaise or salad dressing, salt, pepper, paprika, and vinegar to taste. Add other ingredients except lettuce and mix well. Turn into an... - 34.0021

Soak the gelatine in the cold water for 5 min. Add this to the hot Cooked Dressing. When the gelatine has dissolved, add all the other ingredients and mix thoroughly. Fill cold wet individual molds and chill. Serve on lettuce with additional Cooked Salad... - 29.713

Drain gooseberries, reserving syrup; add enough water to syrup to make 2 cups liquid. Heat gooseberry.liquid to boiling; add lime and lemon gelatin and stir to dissolve. Stir in lime sherbet by tablespoonfuls. Chill till partially set. Stir gooseberries,... - 33.4494

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Set aside 1/2 cup. Chill remaining gelatin until slightly thickened about 1 hour. Pour reserved gelatin into an 8x4 inch loaf pan. Chill until set, but not firm about 15 minutes. Arrange... - 40.6871

Dissolve gelatin in boiling water. Add liquid drained from fruit and enough water to make 1 cup. Stir in blueberries and pineapple. Pour into a 2 quart flat pan, cover, and chill until firm. Combine cream cheese, sugar, sour cream, and vanilla; spread over... - 34.0225

mixture. Cool. Add lemon juice, marsh mallows, whipped cream, fruits and nuts. Refrigerate for 24 hours before serving.. - 29.4546

The perfection salad is a lovely gelatin and egetable salad. A congealed salad, it has added olives and is flavored with vinegar and sweetened to taste. Chilled and served as desired, it is refreshing and delicious. - 36.9424

Combine vinegar and salad dressing mix. Add to potatoes and bacon. Chill about 1 hour. Dissolve gelatin in boiling water; add cold water. Blend in mayonnaise. Chill until thickened. Add potato mixture. Pour into 6 cup mold. Chill until firm about 4... - 39.0621

In large bowl combine undrained pineapple, dry lime gelatin, marshmallows, and crushed mints. Cover and refrigerate for several hours or till marshmallows soften and melt. Fold in dessert topping. Spoon mixture into 16 paper bake-cup-lined muffin pans. Cover... - 31.8668

Dissolve gelatin in boiling water; cool to room temperature. In a large mixing bowl combine cream cheese, egg yolk, and salt; mix thoroughly. Stir in sour cream, lemon peel, and lemon juice. Stir cooled gelatin mixture into sour cream mixture. Chill till... - 41.2031

1. In medium bowl or 4-cup decorative mold, combine gelatin and 2 cups boiling water. Stir until gelatin is completely dissolved; add pineapple, blueberries, and 1 cup cold water. Chill until set, about 4 hours. 2. In blender, combine remaining ingredients... - 31.0995

Strawberry miracle mold is a strawberry flavored mold made with mixed fruits. Prepared with salad dressing for added taste, the strawberry miracle mold is devilishly easy to make. Chilled to firmness, it is served with assorted fruits of choice. - 31.1407

In a small saucepan soften the gelatin in the cold water for 5 minutes. Heat and stir over low heat till gelatin is dissolved; set aside. Meanwhile, place the chopped tomatoes in a blender container. Cover and blend till pureed. (You should have 2 cups.) Pour... - 38.3514

Dissolve lime gelatin in hot water. Soften unflavored gelatin in cold water; add to hot gelatin. Blend cheese and pineapple; add celery, pimientos, and pecans. Fold into cooled gelatin and chill until thick, but not firmly jelled. Fold in whipped cream. Pour... - 35.2803

The pineapple mint salad is a gelatin salad prepared with lime gelatin and mint flavoring along with pineapples. Combined together with sour cream and sugar, the pineapple and mint salad is chilled and served. - 27.9235

Dissolve gelatin in boiling water; add orange sherbet. Stir until melted. Add oranges and liquid. Pour into mold and chill. - 25.7334

Dissolve gelatin in boiling water. Add enough water to pineapple liquid to make 2 cups and stir into gelatin. Refrigerate until partially congealed; stir in pineapple, carrots, cheese, and pecans. Pour into a 2 1/2 quart mold or individual molds. Chill until... - 27.5715

Add enough water to pineapple liquid to make 1/2 cup. Soak unflavored gelatin in this mixture. Dissolve cranberry sauce over low heat. When dissolved add water and heat well. Dissolve cherry gelatin and unflavored gelatin mixture in hot cranberry mixture. Add... - 33.0621

Dissolve unflavored gelatin in 1/4 cup cold water. Dissolve lime gelatin in boiling water; add unflavored gelatin and stir until dissolved. Add remaining 1/2 cup cold water and vinegar; chill until partially set. Stir in other ingredients and spoon into a 1... - 33.5852

Dissolve all gelatins in boiling water. Combine reserved liquids from beets and pineapple (about 1 1/2 cups), and add with pickle juice to gelatin mixture. Chill until syrupy; stir in beets and pineapple. Put into a 2 1/2 quart mold and chill until firm. - 27.8065

Dissolve gelatin in cold water. Combine olive juice, pickle juice, and vinegar; bring to a boil and stir into gelatin. Chill until slightly congealed. Combine olives, pickles, potatoes, onions, green pepper, and celery. Add gelatin preparation and blend in... - 36.3103

Dissolve gelatin in boiling water; chill. Mix pimiento and cream cheese until smooth. When partially thickened, beat gelatin and add to cream cheese mixture. Fold in pineapple and celery. Have whipped cream very stiff before folding into gelatin... - 33.6033

Dissolve lime gelatin in 2 cups boiling water; add 1 1/2 cups cold water. Pour into a 14 x 10 x 2 inch pan. Chill until set. Dissolve lemon gelatin in 1 cup boiling water in top of double boiler. Add cream cheese, which has been cut into small pieces, and... - 41.2084

Cook rhubarb as directed on package. Sweeten to taste. Add pineapple juice and bring to a boil. Add gelatin and stir until dissolved. Chill until partially set; add apples and pecans. Mix well and pour into molds. Chill overnight. - 30.5262

Prepare gelatin according to package directions, using juice drained from pineapple as part of the liquid. Chill until mixture is texture of unbeaten egg white. Fold in pineapple, mayonnaise, whipped cream, avocado, and nuts, if desired. Put into a 1 quart... - 25.6519

Soften gelatin in cold water; dissolve over hot water. Cool mixture; then add mayonnaise, whipped cream, and salt. Fold in remaining ingredients and chill. - 28.606

Combine cherry liquid, lemon juice, and enough water to make 1 3/4 cups. Heat liquid to boiling, pour over gelatin, and stir until dissolved. Chill until partially set. Add cherries, olives, and pecans. Pour into a 1 quart mold and chill until firm. - 27.2146

The persimmon crown salad is a fruit salad made with pureed persimmon and gelatin. A molded salad, the persimmon crown salad is flavored with orange and lemon juice and can be served as a dessert or between the courses for dinner parties. - 31.0703

Soften gelatin in cold water for 5 minutes. Combine beet and orange liquid and add enough water to make 1 1/4 cups. Heat liquid to boiling and add gelatin; then add salt, onion, and vinegar or lemon juice (or combination of the two). Chill. When mixture is... - 37.7364

Dissolve gelatin in boiling water. Add cold water and apricot liquid. Chill until almost firm. Fold in fruits and marshmallows. Pour into a 2 1/2 quart mold. Chill until firm. Unmold salad on lettuce, and spread with Pineapple Topping. Spread dessert topping... - 40.5576

Drain juice from cherries and pineapple. Bring to a boil and add to gelatin. Stir until dissolved. Cool and add fruit, nuts, marshmallows. Chill until firm. Unmold on a lettuce bed and top with cream cheese or salad dressing. - 31.2527

Ham salad supreme is a jellied ham salad prepared with lemon gelatin. Made with smoked ham and celery, the ham salad supreme is flavored with sour cream and mustard. Chilled and served, this is great for potlucks and even parties. - 35.8819

This holiday fruit salad is a lovely gelatin fruit salad. Made with strawberry, pineapple and bananas with strawberry flavored gelatin, the holiday fruit salad is made with added cream cheese to it. With added sour cream, this holiday fruit salad is chilled... - 45.0275

Dissolve gelatin in cold water. Combine sugar, lemon juice, salt, pickle liquid, pineapple liquid, and pimiento liquid; bring to a boil and stir into gelatin. Cool. Chill until slightly congealed. Add pickles, pineapple, pimientos, and pecans. Pour into a 1... - 34.8675

Combine tomato juice, vinegar, salt, and pepper and bring to a boil. Remove from heat and pour over gelatin. Stir to dissolve; let cool. After gelatin has cooled, stir in shrimp, olives, celery, and egg. Pour into a 1 1/2 quart mold and chill until firm. - 32.1169

Heat pineapple (with syrup) and water until mixture boils. Pour boiling mixture on gelatin in bowl; stir until gelatin is dissolved. Chill until thickened slightly but not set. Mix in remaining ingredients including pineapple; pour into 4 cup mold or 8... - 31.4086

Dissolve gelatin in hot water. Add cold water, vinegar, mayonnaise or salad dressing, salt, and pepper. Stir until well blended. Chill until partially set. Beat chilled mixture and add carrots, cabbage, green pepper, and onion. Chill until firm. - 35.9214

Sprinkle potatoes with the 1 tablespoon vinegar and 2 teaspoons salt. Toss with onion, mayonnaise, and celery seed; chill. Dissolve gelatin in 2 1/2 cups boiling water; stir in the 1/4 cup vinegar. To half the gelatin mixture add 1/4 cup cold water. Pour into... - 41.6662

Prepare the recipe for Lemon Jelly as directed in the section on Gelatine Desserts. While it is cooling, dice the unpeeled apple and the pineapple, and slice the bananas. Mix the fruit and place it in a cold, wet ring mold or individual molds. When the jelly... - 24.1393

The hidden treasure strawberry salad is a mixed fruit and pecan salad. Prepared with sour cream and gelatin, the hidden treasure strawberry salad is a congealed or molded salad. Savory and peppy, it is delight to have along side meals. - 33.5919

Drain and set peaches aside, reserving syrup. Add enough water to syrup to make 1 1/2 cups; bring to boiling. Add boiling liquid to gelatin in a bowl and stir until gelatin is dissolved. Mix in ginger ale and lemon juice. Chill until slightly thicker than... - 34.7161

A simple to make Circus Peanut Salad recipe. - 14.4136

Beat cranberry sauce, sour cream, and salt with rotary beater; add marshmallows. Soften gelatin in liquid from plums; dissolve this over hot water and add to cranberry mixture. Chill until partially thickened. Fold in plums, celery, and walnuts. Pour into... - 32.2258

Drain apricots and pineapple, reserving 1/2 cup combined syrups. Dissolve gelatin in 1 cup boiling water; stir in I cup cold water. Chill till partially set. Fold in pineapple and cottage cheese. Pour into six 1/2 cup molds; chill till gelatin mixture is... - 40.2176

Soak gelatine in cold water or broth 5 min. Add hot broth and stir until gelatine is dissolved, add salt and cool. Pour a thin layer of this mixture into a cold wet mold, and let it stiffen slightly. Add some of the vegetables and chicken meat, more jelly,... - 28.8414

Drain pears, reserving 1/2 cup of the syrup. Dissolve gelatin in boiling water; stir in reserved pear syrup. Chill till partially set. Beat into yogurt. Chop pear halves; fold into gelatin. Pour into 9x5x3-inch loaf pan. Chill till firm. Cut in rectangles to... - 29.4597

The tuna congealed salad is a fish and vegetable salad. Prepared with tomato soup and cream cheese for flavor, the tuna congealed salad also has mayo in it. Creamy and savory, the tuna congealed salad may be served on lettuce leaves. - 39.8161

Thoroughly mix the gelatin, sugar, and salt. Add boiling water and stir to dissolve the gelatin. Then add cold water, vinegar, and lemon juice. Chill till partially set. Add remaining ingredients. Pour into an 8 1/2x4 1/2x2 1/2 inch loaf pan. Chill till... - 35.2431

Combine lemon gelatin and 3/4 teaspoon salt. Add 3 1/4 cups boiling water; stir to dissolve gelatin. Stir in vinegar and lemon juice. Chill till mixture is partially set. Fold in shredded cabbage, celery, green pepper, and olives. Turn mixture into a 5... - 31.7019

Put shrimp into a large shallow dish and pour a mixture of the reserved syrup, lime juice, and French dressing mix over the shrimp; cover and marinate 2 hours, turning occasionally. Drain, reserving marinade; set shrimp aside. Dissolve gelatin in boiling... - 41.5585

Dissolve gelatin in boiling water. Combine pine-apple juice, creme de menthe and enough water to equal 3/4 cup liquid; add to gelatin. Chill to thicken. Add sour cream; beat until light and creamy. Fold in pineapple and pears. Pour mixture into greased 4-cup... - 34.6145

Soften gelatin in cold water; place over hot water to dissolve. Combine gelatin, sugar, mustard, lemon juice, sour cream, and cream cheese; beat until well blended. Chill until mixture thickens and begins to set. Beat until smooth. Fold in fruits,... - 38.4822

Dissolve gelatin, bouillon cubes, and salt in boiling water. Add vinegar and pepper. Chill until slightly thickened. Blend in sour cream and add remaining ingredients. Pour into a 3 cup mold or individual molds. Chill until firm about 4 hours. Unmold and... - 37.584

In a saucepan combine 1 pint of blueberries, orange juice and sugar. Bring to a boil and cool. In another saucepan dissolve gelatin in 1 cup boiling water and add 3/4 cup cold water. Cool and add blackberry brandy. Mix with partially cooked blueberries, sour... - 39.4755

The chicken salad deluxe is a cooked molded chicken salad prepared with gelatin. Made along with heavy cream, fruits, nuts and celery, the chicken salad de luxe is one of my favorite after meal salads, when flavored with mayonnaise. - 36.2725

Prepare fruits except banana; set aside. Soften gelatin in cold water in a small saucepan; set over low heat and stir until gelatin is dissolved. Blend the sour cream, whipped cream, reserved pineapple syrup, sugar, and salt into cottage cheese; stir in the... - 35.0126

Dissolve gelatin, ginger, and salt in boiling water. Add ginger ale. Place bowl with 1 cup of gelatin in larger bowl of ice and water, stir until slightly thickened. Whip with electric mixer or rotary beater until mixture is fluffy and thick and aboutdouble... - 36.6759

Dissolve gelatin and salt in boiling water. Add vinegar, cold water and stir in mayonnaise, sour cream, mustard, and onion, blending thoroughly. Chill until thickened. Fold in cabbage, pimiento, and parsley. - 30.986

Drain and save the juice of the pineapple and blueberries. Dissolve raspberry Jello in a blender, then add cream cheese. Blend until well mixed and cream cheese is dissolved. Pour into 9 x 13-inch baking dish. Stir in 1 1/2 cups juice, mixing well. Let set... - 33.8503

GETTING READY 1) In a small saucepan, mix together gelatin, sugar, and salt well with 1 cup water. 2) Heat the saucepan over low heat, stirring constantly, until sugar and gelatin are dissolved. 3) Take the pan off the heat. MAKING 4) Mix in the apple juice,... - 46.9083

Sprinkle gelatin on milk and place over heat until dissolved. Remove from heat, add salt, yogurt, and mix well. Cool. Add cheeses, onion, celery, cucumber, sprouts, and radishes. Turn into mold; refrigerate for several hours. - 35.0972