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This fruity Spanish fruity drink is just right to be on your party menu for the weekend. Sangria is an easy to make drink that combines the flavors of a variety of fruits….simply out of this world.
GETTING READY
1. Peel and pare the oranges and deseed them
2. In a large bowl, pour in Cointreau and place the orange slices in the liquor and let it steel for 20 minutes
3. Shave off thin shavings from the orange and set aside
4. Clean the ginger and ..
Day ahead, prepare Ice Block and Frosted Punch Bowl.
In pitcher or bowl, combine daiquiri mix and sugar, and stir until sugar is dissolved.
Add rum and curacao.
Refrigerate, stirring occasionally, until well chilled—about 3 hours.
To serve: Place Fern Ice ..
Melt butter and sugar in shallow chafing dish, and mix well.
Add orange and lemon peel, and simmer for approximately 15 minutes or until peel is very soft.
This may be done in advance.
At serving time, place chafing dish over flame, reheat sauce and then ..
GETTING READY
1) Rinse the prawns, shell, devein and pat dry.
MAKING
2) In a saucepan, melt butter and oil and saute garlic, basil, oregano and lemon juice for a minute.
3) Add in the prawns and cook till they just turn pink. Do not overcook them.
4) Season ..
GETTING READY
1. Start by preheating the oven to 400° F
MAKING
2. Take an 8-cup souffle dish, and butter it properly, now sprinkle a little sugar on the sides and bottom.
3. In a medium sized saucepan, combine the cranberries, 1 cup of sugar, and 1 cup of ..
