Cointreau Cheesecake Recipes

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Raspberry Cheesecake

GETTING READY 1. Pre-heat oven to 350°F. MAKING 2. In a large mixing bowl, combine crumbs, sugar and butter. Mix well. 3. Onto the bottom of a 9-inch springform pan, firmly press mixture. 4. Bake for 8 minutes. Cool completely. 5. In an electric mixer, beat... - 47.9559

Orange Cheesecake

Orange Cheesecake has a lovely taste. Orange Cheesecake gets its taste from cream cheese mixed with eggs, flavored with orange juice. Orange Cheesecake is love by many across the world. - 44.3704

Deluxe Cheesecake

Combine first 6 ingredients to make a soft dough. Chill 1 hour. Roll out 1/3 of chilled dough on, or between, lightly floured sheets of waxed paper. Cut circle to fit bottom of 2 quart springform pan or casserole dish. Bake at 350°F for 10 to 12 minutes or... - 43.0799

Gingerbread With Quark Cheesecake

1. Preheat the oven to 275°. Spray a 6-inch spring form pan with vegetable oil spray. Wrap the outside of the pan tightly with foil and set it in a small roasting pan. 2. Make the cheesecake: In a medium bowl, using an electric mixer beat the cream cheese... - 35.9842

Strawberry Cheese Cake

Position rack in center of oven and preheat to 350°. Lightly butter 9 or 10-inch spring-form pan. Crust: Combine all ingredients and press compactly on bottom of pan. Filling: Beat cream cheese in large bowl until smooth. Add all remaining filling... - 39.5277

Paan Cheese Cake

Soak gelatin in 6 tbsp water. In a bowl, mix condensed milk and mascarpone cheese together. Divide the mixture into two portions. Peel and chop orange. Add saffron to the mixture and fold in half the rich cream. When the gelatin has swollen and absorbed the... - 41.5056

Raspberry Sauce

MAKING 1. Into a bowl, add the raspberries after draining and reserving juice. 2. Through a sieve or food mill, strain raspberries , discarding seeds; keep aside. 3. In a heavy saucepan, mix raspberry juice and cornstarch until smooth. 4. Add in sugar,... - 38.7034

Mexican Meringue Cake With Strawberries

Use a clean, dry mixer bowl that holds at least 6 cups below top curve of beaters; in it, combine egg whites and cream of tartar. Beat whites at highest speed just until frothy (no bottom layer of free-flowing viscous white). Continue beating and add sugar,... - 42.2928