Scrub sweet potatoes; drop into boiling water to cover, cover pan, and cook for 30 to 40 minutes, or until tender when pierced with a fork. Drain, cool enough to handle, and peel. Mash sweet potatoes; blend in Cointreau, butter, salt, and pepper, and beat... - 23.1181

Blueberries And Cointreau is simple and easy to make dessert. Blueberries And Cointreau gets its lovely taste from blueberries mixed with cream and flavored with cointreau or orange flavored liqueur. Blueberries And Cointreau is inspired by many food joints... - 19.9674

Strawberries Laced with Pistachios and Cointreau is a very easy to prepare delicious recipe. Enjoy this amazingly mouth watering Strawberries Laced with Pistachios and Cointreau dish; I am sure you would love to share your experience with me. - 25.6593

The Margarita is traditionally made with little variation. Those who like it simple, keep to three ingredients: simple syrup, lime juice and tequila. Delicious! Jamie Boudreau steps it up a notch with help from a kit assembled by Cointreau (watch Jamie make... - 124.447

Wash and hull strawberries; peel and segment oranges, reserve any orange juice; remove pulp from passionfruit. Combine all fruit with Cointreau, add reserved orange juice, cover, refrigerate. Combine sugar and water in saucepan, stir over heat until sugar is... - 27.6318

How nice will it be to prepare a gourmet dish like scallops with tangy cointreau sauce in your home kitchen? Well, don't worry, it doesn't take much to do it. View this video to see how simple it is to prepare this delightfully divine dish. - 137.119

Make some very thin pancakes in a small frying-pan. Pile them on a plate and keep hot. Just before serving, mix in a double saucepan or a bowl placed in a saucepan half-full of hot water 3 tablespoonfuls of butter, the juice of an orange, 2 tablespoonfuls of... - 20.0897

1. Peel the grapefruit with a sharp knife, removing all the pith at the same time. Slice into 1 cm (1/2 inch) thick rounds. 2. In a large pan heat the orange juice with the honey, bring to simmering point and poach the grapefruit slices, a few at a time, for... - 22.7155

Slice the carrots diagonally into 1/8 inch slices. Combine the carrots, water, salt and the 3 tablespoons butter in a saucepan over medium-high heat. Bring to a boil. Reduce heat and simmer for 8 minutes or until tender; drain. Remove carrots from... - 37.4054

Melt 5 oz (150 g/5 oz) of the butter in a bowl in the micro wave oven on HIGH for 1 minute. Mix 5 of the egg yolks with 1/4 lb (125 g/4 oz) of the ground almonds. Sift the cornstarch (cornflour) and cocoa powder over the mixture, stir, add the cane sugar... - 43.8034

Strawberries With Cointreau-Cream Sauce is an easyto prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Strawberries With Cointreau-Cream Sauce, you will surely love to talk about with us. - 33.6244

Fresh Fruit With Cointreau-Yogurt Sauce is an amazingly delicious dessert recipe. An easy to prepare chilled recipe, Fresh Fruit With Cointreau-Yogurt Sauce is a dish that you will surely love to serve at your coming family get together. - 32.2572

MAKING 1 Thaw the frozen peaches well. 2 In a blender jar, put the thawed peaches. 3 Blend to puree. 4 Add in the remaining ingredients and blend to combine well. 5 Place in the refrigerator and chill. SERVING 6 Serve chilled in individual dessert... - 34.9042

Saute the smoked pork, onion and garlic in a heavy frying pan in the butter and oil. When they are well done, remove them and put them to one side. In the same pan, brown the pheasant. Remove from pan and keep warm. Sprinkle apples with Cointreau and brown... - 42.5525

1 Break the chocolate bar into small pieces. Place the chocolate and black coffee in a small bowl standing over a pan of hot water over a gentle heat. Stir continually until the chocolate melts and becomes creamy. Cook gently for 2-3 minutes. 2 Remove the... - 33.1262

Tickle your taste buds with a bracing yet delicious mix of champagne and Cointreau caviar. There can be a no other better way of bringing molecular mixology to your drinks than this heady cocktail. A perfect marriage of sweet and bitter, this unique and... - 10.0549

Melt 5 tablespoonfuls of butter, stir in 2 tablespoonfuls of flour, add a pinch of salt, then 2 tablespoonfuls of sugar, and then stir in 1/2 a glass of boiling milk. Stir till smooth. Allow to cool, then add the yolk of an egg; stir it in with a wooden... - 22.4424

CRANBERRY FILLING: In saucepan, bring cranberries, sugar and water to boil: reduce heat and boil gently, stirring often for 5 minutes or until skins pop. Stir in liqueur and orange rind; let cool. Custard: In top of double boiler or in heavy saucepan, stir... - 39.1839

If you love your cointreau, you surely won't mind this cointreau based cocktail. The very first sip will leave your mouth with a cool sweet flavor of violet. A heady concoction of cointreau, apple juice, monin violet syrup and lemon juice. Stream the video to... - 91.0573

Blend pudding and Cointreau. Fold in whipped cream and chill. Fills 12 cream puffs - 18.5462

Combine ice, Midori, Cointreau and lemon juice in a cocktail shaker; shake well. Strain and serve in a chilled martini glass. - 15.0988

You are only one step away to the Orgasm cocktail. The Orgasm cocktail recipe is so simple that you can churn it up even on the busiest day. Get going! - 15.801

Combine ice, gin, Cointreau, lemon juice and egg white in martini shaker; shake well. Strain into martini glass. Decorate with a simple flower, if desired. - 18.6486

Combine ice, Midori, Cointreau, Malibu and cream in cocktail shaker; shake well. Strain into champagne saucer - 17.0181

Frost the rim of a martini glass with salt Place ice, tequila, Cointreau and lemon juice in cocktail shaker; shake well and strain into martini glass. - 17.4151

Combine ice, vodka, Cointreau, lemon juice and lime cordial in a cocktail shaker; shake well. Strain into martini glass. - 17.4239

Combine ice, Cointreau, Midori, milk and egg white in cocktail shaker; shake well. Strain into martini glass. - 17.9103

Combine ice, Cointreau, banana liqueur, cream and banana in blender; blend well. Pour into champagne glass. - 17.4786

Fill a large brandy balloon with crushed ice. Pour over Cointreau, then Parfait Amour. Stir gently with a swizzle stick. Decorate with violets, if desired. - 17.9668

Combine ice, gin, Cointreau, bitters, blue curacao and ice-cream in a blender; blend well. Pour into highball glass. - 18.0852

Once my guests had this Champagne Cooler they came behind me asking for the recipe. The brandy, champagne and Cointreau all blend perfectly with one another in this Champagne Cooler. Do make it! - 20.3331

Splash fresh lime juice Glass: Martini Garnish: pineapple wedge For more information, visit www.maestrodobel.com - 17.9364

Drain carrots; rinse grapes. Place between paper towels until very dry. Melt butter in medium-size skillet. Add Cointreau, carrots, and grapes; simmer together 10 minutes. - 21.6136

Combine ice, tequila, Cointreau, strawberry liqueur, orange and mango juice and strawberries in blender; blend well. Pour into champagne flute. - 18.9151

Combine ice, Cointreau, brandy, grapefruit juice and white creme de menthe in cocktail shaker; shake well. Strain into goblet. Top with tonic water - 20.1309

Frost the rim of a goblet with salt Place ice, tequila, Cointreau, Midori, lemon juice and kiwi fruit in blender; blend well. Pour into goblet. - 23.5796

Place ice, Cointreau, Advocaat, creme de cacao, creme de banane and cream in a cocktail shaker; shake well. Strain into a goblet. - 18.7897

Combine ice, vodka, Cointreau, blackberry liqueur, raspberries and apple juice in blender; blend well. Pour into highball glass. - 19.396

Place ice, Midori, Cointreau, blue curacao, pineapple juice, lemon juice and grenadine in a blender; blend well. Strain into large goblet. - 20.5225

I have served this Between The Sheets drink at bridge parties for many years now. The brandy and light rum flavors work wonders here. Do make it! - 24.3586

Combine crushed ice, Cointreau, tequila, strawberry liqueur, orange juice and strawberries in blender; blend well. Pour into goblet - 18.4238

This Golden Gate cocktail recipe is dead simple. All you have to do is to get together the ingredients in a cocktail shaker, shake them and you have a wonderful Golden Gate cocktail ready for you. Enjoy! - 23.2749

This Avalanche cocktail recipe does sound good. I got this Avalanche cocktail recipe from my brother who is a master at the art of shaking up innovative cocktails. You gotta try it! - 19.2174

Combine ice, Galliano, Baileys, Cointreau, Kahlua and cream in a cocktail shaker; shake well. Strain into a martini glass. - 18.37

Combine ice, Midori, Malibu, Cointreau and pineapple juice in a cocktail shaker. Strain into a tall goblet. Top with lemonade. - 20.3085

Frost the rim of a martini glass with salt Place ice, tequila, strawberry liqueur, Cointreau, lime juice cordial and lemon juice in blender; blend well. Pour into martini glass. - 22.0489

These Meringue Crepes are so delicious ! Make these Meringue Crepes in a jiffy and serve them to your family for dessert tonight ! Tell me how they enjoyed them ! - 30.7444

Mix peaches and Cointreau; let stand until ready to use. Chill evaporated milk in freezer tray until icy crystals form. Chill small mixer bowl and beaters. Pour milk into bowl; whip with mixer at high speed until fluffy. Add lemon juice; whip until stiff... - 35.0813

Beat the eggs and sugar together until completely dissolved. Stir in lemon rind and Cointreau. Sift flour over egg mixture and fold in gently, just until blended. Gradually fold in cooled and melted butter. Fill buttered and floured madeleine molds 3/4... - 34.9234

Long Island Lizard is slightly Similar to iced tea but this one has Midori and blue Curacao. Enjoy this Long Island Lizard drink and let me know your opinion. You will like it for sure. - 27.8848

This Summer Wine Punch pleases every single person of a large crowd. Fruit based wine punch or rather this Summer Wine Punch is always on my favorite list. Will be soon on yours too! - 26.6704

Get together the ingredients, grab a glass and set out to prepare this Angel cocktail. True to its name, I get the feeling that I have tasted heaven when I sip up this Angel cocktail. Delightful! - 22.6674

Enjoy a fairly strong cocktail with a sharp bite with Blind Melon. Midori, Brave Spirits Vodka, Cointreau and 10 Cane Rum promises to make you just go “wow”. This potent drink packs in a powerful punch. If you wish to expand beyond the pretty pinks and... - 93.4323

Have you settled on the drink, while planning for a romantic dinner at your home? Here is something really special and flavorful to brighten up the romantic mood for the evening. It is not at all difficult to fix up this cocktail, once you know the right... - 138.858

Tart and delicious, sweet and lemony, this delicious martini is just ideal when you want to put your feet up and relish on something truly tasty. This sleek sweet-sour lemon drop is perhaps one of the best martini you will ever taste. However, go easy on this... - 102.718

Rum cocktails when mixed with other flavors develops unique and subtle flavors. Here is a recipe to make Milwaukee Mai Tai using Roaring Dan's Rum as the base drink along with other extracts. Enjoy sour sweet tinge in the drink! - 113.926

Here is a rather elegant and well-balanced drink of sweetness and citrus with a solid body of cognac. Watch this wonderful video that says it all. The host presents one of the excellent versions of this drink. Take a look... - 126.699

1. 6 eggs 2. 8 soup spoons sieved sugar powder 3. 750 gramm mascarpone 4. 6 soup spoons sieved cocoa powder 5. 4 soup spoons coffee add some sugar, cooled to room temperature, ( or strong coffee, espresso ). 6. 350 gramm sponge finger 7. 5 soup spoons... - 46.6533

Halve strawberries and sweeten with sugar. Add kirsch or Cointreau, if desired. Before folding, spread half the cooked omelet with a little sour cream and top with drained berries. Fold and turn out on plate. Add additional strawberries. - 21.2246

Pour the brandy, Cointreau and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 20.6084

Combine the fruit with the sugar and gently stir in the Cointreau. Chill. Serve with sweetened whipped cream, dairy sour cream, or vanilla ice cream. - 22.2419

If you have got bubbly in your refrigerator, it’s time you ditch the fluted glass and got a little more daring with your champagne. Derrick Schommer’s stirs up a manly drink using some champagne, cointreau (or triple sec) and a bit o’ brandy (or... - 91.4775

Shake all ingredients. - 21.1719

All you health freaks, here is another so called healthy-cocktail. Healthy cause it has aloe! Try this Brazilian Vodka Aloe. It carries itself really well as cocktail with its unique combination. It has a nice citrusy punch to it and a bit of sweetness to... - 88.4355

In pitcher, combine wine and sugar. Stir until sugar is dissolved. Add orange slices, Cointreau, and brandy. To serve: Add soda and ice; mix well. Makes about 2-1/2 cups. - 25.3048

Combine ice, Galliano, Cointreau, orange juice and cream in a cocktail shaker; shake well. Strain into martini glass. - 17.7929

Wash and hull strawberries or allow to defrost. Pour brandy or Cointreau over; cover until serving time. Arrange in individual serving dishes, top with whipped cream. or blend whipped cream with 1 small block of vanilla ice cream which has been allowed to... - 20.6189

Pour the brandy, Cointreau and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 18.2676

Just before serving: Spoon 1/4 pint sherbet into each of 4 sherbet glasses. Top each with about 1/4 cup raspberries. Spoon 1 to 2 tablespoons Cointreau over each. - 19.3218

Mix the tea and Cointreau together in a large punch bowl. Cover and chill. Add the champagne at the last minute, just before your guests arrive. Finish with ice cubes, orange and lime slices and borage. - 23.913

Here is a delicious concoction - Orange Diamond Cocktail! Chocolate and orange, always a winning combination but especially in a cocktail. Add a touch of cardamom for surprising depth. You'll love it. Watch and learn how to make it from this video. Enjoy! - 126.15

For Chestnuts Make a puree with 1 lb. of cooked, peeled chestnuts. Mix 4 tablespoonfuls of butter with it, 2 large tablespoonfuls of Cointreau, and the same quantity of sugar. Leave it in a cool place for 10 to 12 hours. Roll into slightly flattened balls,... - 24.7251

These Citrus Crepes are so refreshing after a meal ! Let the tangy lemon and orange flavors of the Citrus Crepes g the better of you ! Try out this easy diish and tell me if you like it ! - 37.6269

Let raspberries drain in a strainer 1 hour. Lightly brush ladyfingers with Cointreau. Line bottom and sides of a 12 by 4 by 2 1/2 bread pan with ladyfingers. Spoon 1/3 of raspberries over ladyfingers. Top with another layer of ladyfingers. Repeat process... - 33.8879

Gently wash strawberries in cold water; drain; hull. In medium bowl, sprinkle sugar over berries; toss gently. Refrigerate 1 hour, stirring occasionally. In chilled bowl, with rotary beater, whip cream until stiff. Add almond extract and Cointreau. Fold into... - 26.8369

Separate the yolks of 4 eggs and mix them with 2 tablespoon-fuls of Cointreau and 2 tablespoonfuls of sugar. Beat the 4 whites in another bowl with a pinch of salt to a not-too-stiff froth. Fold into the yolks and make an omelette, frying it in butter. Lift... - 20.6848

Combine strawberries, 1/4. Cup powdered sugar, rum, and Cointreau; mix gently. Cover and chill 2 hours. Beat whipping cream until foamy; gradually add remaining 2 tablespoons sugar and kirsch. Spoon strawberries into individual serving dishes. Top each with a... - 26.4874

Shred 1 lb. of good quality carrots. Scald them in boiling water, and then let them simmer in a very little water with 1 lb. of sugar, a few drops of vanilla, and some grated orange peel. When the mixture has turned to a very thick pulp, add 2 table-spoonfuls... - 19.5335

Apples, oranges, or pineapple are all suitable for this recipe. Cut the fruit up, and steep it for 1 hour in a drop of Cointreau mixed with sweetened water. Mix 5 oz. of flour with 2/3 of a glass of water, add a pinch of salt and the yolk of an egg. Beat,... - 19.6565

1. Slice off the tops of the melons and scoop out the seeds, pulp and all the flesh, without damaging the shell. Do not remove the flesh from the lids. 2. Slice the melon flesh into thin strips. 3. Peel the mangoes and kiwi fruits. Cut the mangoes into... - 21.8155

For thos who love the flavor of claret wine, this Claret Punch will be a treat. You can rely on this Claret Punch when guests arrive unexpected. Check out the recipe of the rich tasting and flavorsome Claret Punch. - 24.7719

Apricots and Cheese Pyramid is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 26.675

Blend whipped cream with sugar and vanilla. Soak gelatin in cold water and stir over hot water until gelatin dissolves. Add to whipped cream, folding it in lightly. Pour into mold and chill. Unmold and spoon over fresh raspberries soaked in Kirsch or... - 26.2122

White Sangria has a Superb taste.The White wine and Sugar gives the White Sangria Two Dimensional taste. - 28.0112

Cranberry And Orange Relish is a delightfully easy to make fruit relish. The flavors of this relish is sure to get you hooked to it! Try the Cranberry And Orange Relish! - 28.5475

With an electric mixer, beat cream cheese, sugar, and Cointreau or orange juice concentrate until smooth; gradually add the cream, beating until mixture is light and fluffy. Spoon into pie shell; chill at least 30 minutes. - 25.2655

Daiquiri is a great drink you can make on any hot day. Try this Daiquiri drink recipe the next type you want to shake up a drink. More than enough to soothe your palate - 19.7347

Heat butter in blazer pan over moderate heat. Add sugar, orange juice, rind, and Cointreau or Curasao. Cook and stir until mixture boils. Place over boiling water in water pan and add the folded crepes. Spoon sauce over crepes until thoroughly heated. Pour... - 28.1596

Halve, core, and peel pears. Place cut side up in a large, shallow, buttered baking dish. Combine orange rind, nutmeg, orange juice, and cointreau in a small saucepan. Heat to boiling. Pour over pears. Cover with foil. Bake at 350° F for 30 minutes or until... - 31.8122

In a saucepan, place brandied peaches, and add Grand Marnier and Cointreau. Heat brandy; add to peaches, and flame. Pour peaches and sauce over ice cream, served in little bowls that are set in slightly larger bowls of chopped ice. This is most effective when... - 23.2064

Wash strawberries. Run guava jelly through a sieve over strawberries, and add grenadine and Cointreau. Put into sherbet, glasses. Add toasted almonds. Top with a small scoop of ice cream and cream. Sprinkle orange rind, and dust with powdered sugar. - 30.7027

Put 1 cup cherry juice in blazer pan over moderate heat. Add sugar mixed with cornstarch and cook and stir until mixture boils and is thickened. Add cherries and cook until cherries are heated. Place over boiling water in water pan. Pour kirsch or Cointreau... - 25.8813

Choose 3-4 evenly shaped small pineapples. (Half a fruit should be sufficient for one serving.) Keep the tops on the fruits, wash well and then cut in half lengthwise. Scoop out the fruit leaving 1 cm (1/2 inch) flesh around the shell. Sprinkle with sugar and... - 26.303

1. Saute the onions in butter until soft but not brown. 2. Add the onions to breadcrumbs with ail the other ingredients. Bind well and add the Grand Marnier or Cointreau if desired. - 32.4837

Stir 1/2 tea spoon grated orange rind and 2 to 3 tablespoons Cointreau, into sauce, if desired. - 14.9462

Follow recipe for chocolate fondue and change as follows. Omit nuts if desired. Substitute 1/4 to 1/2 teaspoon rum extract for vanilla and light or dark rum for cointreau. - 16.5828

Prepare crepes with sour cream and strawberries (recipe follows). Just before serving, drizzle 1/4 cup orange liqueur (Cointreau or Grand Marnier) over crepes; ignite. - 15.418

Combine all ingredients and serve over ice in a 10-ounce balloon glass. - 19.3819

Drain juice from cherries. Save juice and put cherries in a container. - 22.0046

Mix in blender and serve cold. If sweeter mixture is desired, use Cointreau instead of white wine - 16.5586

1. Place the strawberries and icing sugar in a food processor or blender and work until smooth. Rub through a nylon sieve to remove the pips. 2. Stir in the liqueur. - 19.1572

Shake FEVER and Cointreau with ice and strain into a champagne flute. Top with champagne, and garnish with a twist. - 14.0815

Ever wondered how a B52 is so perfectly layered? Well here’s the secret! Watch as the expert lets you in on exactly how to go about building this drink. Listen closely and surely at your next party you can please your guests! - 100.361

Nothing chills quite like a frozen cocktail on a nice warm day. But you are best advised to start in on this one when the sun goes down. Get dressed up, head out to the wine bar and wow your date with this rocking blue drink that is needless to say, manly!... - 100.324

Here's a little lesson about tequila and how to make the perfect Margarita - the correct way. If you love the tequila flavor, then without a doubt, you'll enjoy this drink if you haven't tasted it already. Derek explains it all in this video. Very... - 125.38

Like a martini and have a sweet tooth. Try this Sweet Tooth Martini. It’s got vodka cointreau, elderflower liqueur and angostura bitters! Not too sweet but deliciously sweet! - 88.5105

Sour style cocktails are some of the most popular in the world. This Rum Tiki is essentially what Jeff "Beachbum" Berry made, when he invented the Outrigger. Watch this video to learn the history and the method to prepare this funky cocktail. - 129.411

Place water in pan, add sugar and gelatine, stir over heat without boiling until sugar and gelatine are dissolved. Remove from heat, stir in half of one can of thawed orange juice and wine. Pour into wetted mould of 1 litre (4 cup) fluid capacity and... - 38.8954

Peel oranges; remove white membrane. Cut oranges crosswise into 1/8-inch-thick slices. Drain pineapple, saving syrup. Comine syrup and Cointreau; set aside. Peel bananas. Cut on the diagonal into 1/8-inch- thick slices. In attractive serving bowl, layer half... - 35.8987

Before squeezing lemons for juice, twirl rims of 8 cocktail glasses on cut lemon surface. Then dip rims of glasses in salt. Refrigerate glasses about 1 hour. Combine lemon juice, tequila, Cointreau, sugar, and ice in electric blender; cover, and blend at high... - 29.4841

Combine brown sugar,cornstarch, vinegar and marmalade in saucepan; add pineapple juice and pine- apple. Cook, stirring, until thickened. Turn into chafing dish; add franks, orange sections and cher- ries. Heat through. Pour Cointreau over top. Ignite and... - 34.9173

Sprinkle 1 tablespoon orange juice in center of each shell; refrigerate, covered. Combine remaining juice with strawberries and sugar; mix gently. Chill, covered, for 1 hour. Divide strawberries equally into shells. Pour over any remaining liquid. Whip cream... - 36.2045

Skin and split 4 very ripe bananas; sprinkle some Cointreau over them, and leave them to macerate for 1 hour. Now drain them, put them in a saucepan, pour some melted butter over them, and simmer them for 10 minutes over a gentle beat. Meanwhile, beat 2... - 24.3153

Combine first 4 ingredients; beat until fluffy. Spread evenly over tart crust. Combine 1/2 cup orange juice, Cointreau, and cornstarch in a small saucepan; stir over low heat until clear and thickened. Set aside to cool slightly. Dip nectarines in... - 30.3778

Stir the icing sugar together with a beaten egg and the yolk of a second egg till the mixture is very soft. Sift in the flour, then add a large glass of boiled milk which has been allowed to cool, and the Cointreau. Simmer over a gentle heat stirring... - 27.1117

This Carrots and Grapes Supreme is perfect for the party lunch menu! Try the Carrots and Grapes Supreme and tell me how you've liked it! - 28.7262

Combine marmalade, sugar, syrup, and pineapple in a saucepan, cook over medium heat, stirring occasionally, until thoroughly heated. Heat Cointreau in a small long-handled pan just until warm, remove from heat. Ignite fumes with a long match, and pour over... - 25.2218

1 Cut the tops off the oranges and scoop out the flesh; squeeze the juice and reserve. Place the sponge cake cubes inside the oranges. Sprinkle with Cointreau and orange juice. 2 Whip the cream and sugar until stiff and pipe on to the oranges. Garnish with... - 27.1089

Heat honey and cream or half and half in ceramic or metal fondue pot over direct high heat. Lower heat; stir in chocolate pieces. Heat, stirring constantly, until chocolate is melted. Stir in nuts, vanilla and cointreau, if used. Let guests spear favorite... - 29.7395

Cook water and 1 cup sugar to thick syrup, rub lump sugar over orange peel. Crush sugar. Dissolve in hot syrup; pour syrup over berries. Let stand several hours. Chill; roll out pastry 1/8 inch thick. Cut in rounds. Fit into fluted tart shells. Bake at... - 36.7886

Oranges In Caramel has a Tasty taste.The Sugar and Cream gives the Oranges In Caramel Staggering taste. Must catch it - 31.4841

This Creme De Menthe Pickup is a delectable drink, which really takes in a blend of all the desirable. Give this true tropical cooler a try and this Creme De Menthe Pickup is sure gonna be in your hot list for all the parties! - 31.6852

Cut orange in half. Cut 4 thin slices from one half. Cut 2 slices into quarters; save for garnish. With a vegetable peeler, thinly cut off the thin outer peel of other half of orange. In a bowl, using a spoon, mash sugar into peel so sugar absorbs flavorful... - 28.5132

This Marinated fruit salad is superly delicious ! Try these mixed fruits in a rum and sugar marination for your next meal and let me know if you like them ! Your suggestions for this Marinated fruit salad are welcome ! - 29.5277

Long Island Iced Tea is an old fashioned drink that has a lot more to it. Long Island Iced Tea can be one of the refreshing summer drinks. Try it on a hot summer day! - 24.4763

Once I got this Strawberry Daiquiri recipe I was so impatient to try it out. And no doubt, the first thing I did once I bought strawberries was to try this Strawberry Daiquiri recipe. A drinking delight! - 25.9334

Do not miss out on this Frozen Mango Daiquiri if you love Daiquiris. I had never found a Frozen Mango Daiquiri recipe before this and this is one of my favorites. You will love it. - 27.5099

Good luck with this Lemon Daiquiri Punch. This assortment of rum with fruit juice is really yum. Serve it in punch bowls-the way it should be! - 25.0418

You will love this Fluffy Duck as an after dinner "dessert drink". This Fluffy Duck drink recipe will leave you with a lot of pleasant surprises while preparing as well tasting it and you will thank me for it. Try it! - 24.9569

Beat egg whites with salt until stiff; fold in the 4 tablespoons sugar and orange marmalade. Butter generously the top half of a 1 1/2 quart double boiler and sprinkle with plenty of chopped toasted almonds. Carefully spoon in egg white mixture. Sprinkle more... - 38.1122

Melt butter and sugar in shallow chafing dish, and mix well. Add orange and lemon peel, and simmer for approximately 15 minutes or until peel is very soft. This may be done in advance. At serving time, place chafing dish over flame, reheat sauce and then... - 34.369

Drain syrup from cherries: Mix 1/4 cup of syrup with sugar and cornstarch. Heat remaining syrup and lemon peel in blazer pan of Oster Electric Chafing Dish at high. Add sugar mixture, stirring constantly until thickened. When syrup bubbles, reduce heat to... - 28.1675

1. Place the lychees with their syrup, lime juice and Cointreau in a bowl. 2. Peel the oranges and cut into segments, discarding all pith. Cut the melon flesh into cubes or scoop into balls, then add to the bowl with the oranges. 3. Cut the brown ribs from... - 29.1857

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Fill a shallow dish with kosher salt. Moisten the rim of a margarita glass and press it into the salt. In a cocktail shaker, muddle the ginger slice, chile slice, sugar and fresh lemon juice. Add the tequila, Cointreau and ice and shake. Fill the salt-rimmed... - 30.4366

1. In a large pitcher, combine the blood orange juice with the fresh lime juice, Cointreau and silver tequila and mix well. Refrigerate the mixture until chilled, at least 30 minutes or overnight. 2. Spread a small mound of salt on a small plate. Moisten the... - 24.2201

Peaches In Orange Syrup takes not much time to get prepared. The lemon flavour gives the Peaches In Orange Syrup a pungent and bracing taste. - 38.4535

Mix peaches and Cointreau; let stand until ready to use. Chill evaporated milk in freezer tray until icy crystals form. Chill small mixer bowl and beaters. Pour milk into bowl; whip with mixer at high speed until fluffy. Add lemon juice; whip until stiff... - 32.0712

Sprinkle 1 tablespoon orange juice in center of each shell; refrigerate, covered. Combine remaining juice with strawberries and sugar; mix gently. Chill, covered, for 1 hour. Divide strawberries equally into shells. Pour over any remaining liquid. Whip cream... - 36.9234

1. Place egg yolks, sugar and Cointreau in a bowl over a saucepan of boiling water. Cook, whisking constantly, for 3 minutes or until thick. Remove from heat and set aside. 2. Place gelatin and wine in a small bowl and dissolve over a saucepan of simmering... - 32.0225

Put the egg yolks and sugar in a bowl over a pan of hot water and whisk until thick and creamy. Gradually whisk in the Cointreau, orange rind and juice. Continue whisking until the mixture is thick. Remove from the heat and allow to cool slightly. Put the... - 39.306

1. Sprinkle 1 tablespoon orange juice in center of each shell. Refrigerate the shells, covered, until ready to use. 2. In small bowl, combine remaining juice with strawberries and sugar; mix gently. Refrigerate, covered, 1 hour. 3. Divide the strawberries... - 31.0625